id	domain	url
aesr-148	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2017.41.1.7
aesr-148	creativecommons.org	http://creativecommons.org/licenses/by/3.0
aesr-148	creativecommons.org	http://creativecommons.org/licenses/by/3.0
aesr-148	orcid.org	https://orcid.org/orcid-search/quick-search?searchquery=faustina%20dufie%20wireko-manu
aesr-148	orcid.org	https://orcid.org/orcid-search/quick-search?searchquery=cleopatra%20amamoo
aesr-148	en.wikipedia.org	http://en.wikipedia.org/wiki/dietary_fiber
aesr-148	en.wikipedia.org	http://en.wikipedia.org/wiki/starch
aesr-148	en.wikipedia.org	http://en.wikipedia.org/wiki/dietary_mineral
aesr-148	jonbarron.org	https://jonbarron.org/article/black-rice-bran-next-superfood
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=consumer%20perceptions,%20knowledge%20and%20preferences%20for%20aromatic%20rice%20types%20in%20ghana
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=rice%20grain%20quality:%20a%20comparison%20of%20local%20varieties%20with%20new%20varieties%20under%20study%20in%20ghana
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=urban%20consumer%20preferences%20and%20sensory%20evaluation%20of%20locally%20produced%20and%20importedrice%20in%20west%20africa
aesr-148	dx.doi.org	http://dx.doi.org/10.1016/j.foodqual.2004.02.002
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effects%20of%20drying%20temperature%20and%20moisture%20content%20on%20rice%20taste%20quality
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=studies%20on%20the%20in%20vitro%20starch%20digestibility%20and%20the%20glycemic%20index%20of%20six%20different%20indigenous%20rice%20cultivars%20from%20the%20philippines
aesr-148	dx.doi.org	http://dx.doi.org/10.1016/s0308-8146(03)00101-8
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effect%20of%20cooking%20and%20soaking%20on%20physical%20characteristics,%20nutrient%20composition%20and%20sensory%20evaluation%20of%20indigenous%20and%20foreign%20rice%20varieties%20in%20nigeria
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effect%20of%20cooking%20and%20soaking%20on%20physical%20characteristics,%20nutrient%20composition%20and%20sensory%20evaluation%20of%20indigenous%20and%20foreign%20rice%20varieties%20in%20nigeria
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=proximate%20composition%20of%20staple%20food%20crops%20in%20ebonyi%20state%20(south%20eastern%20nigeria
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=concentration%20of%20as,%20ca,%20cd,%20cr,%20cu,%20fe,%20hg,%20k,%20mg,%20mo,%20na,%20n,%20pb%20and%20zn%20in%20uruguayan%20rice,%20determined%20by%20aas
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=relation%20between%20changes%20in%20intakes%20of%20dietary%20fiber%20and%20grain%20products%20and%20changes%20in%20weight%20and%20development%20of%20obesity%20among%20middle-aged%20women
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=the%20proximate%20and%20mineral%20compositions%20of%20five%20major%20rice%20varieties%20in%20abakaliki,%20south-eastern%20nigeria
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=progress%20in%20breeding%20for%20trace%20minerals%20in%20staple%20crops
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=progress%20in%20breeding%20for%20trace%20minerals%20in%20staple%20crops
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=comparative%20analysis%20of%20the%20chemical%20nutrient%20composition%20of%20selected%20local%20and%20newly%20introduced%20rice%20varieties%20grown%20in%20ebonyi%20state%20of%20nigeria
aesr-148	dx.doi.org	http://dx.doi.org/10.5923/j.ijaf.20120202.04
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=iron%20absorpton%20from%20brown%20rice/brown%20rice-based%20meal%20and%20%20milled%20rice/%20milled%20rice-based%20meal
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=iron%20absorpton%20from%20brown%20rice/brown%20rice-based%20meal%20and%20%20milled%20rice/%20milled%20rice-based%20meal
aesr-148	dx.doi.org	http://dx.doi.org/10.3109/09637480701830404
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=high-selenium%20wheat:%20biofortification%20for%20better%20health
aesr-148	dx.doi.org	http://dx.doi.org/10.1079/nrr200255
aesr-148	dx.doi.org	http://dx.doi.org/10.1079/nrr200255
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=the%20argument%20for%20increasing%20selenium%20intake
aesr-148	dx.doi.org	http://dx.doi.org/10.1079/pns2002153
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=chemical%20composition%20and%20nutritional%20quality%20of%20wheat%20grain
aesr-148	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effect%20of%20processing%20conditions%20on%20overall%20energy%20consumption%20and%20quality%20of%20rice%20(oryza%20sativa%20l.
aesr-148	dx.doi.org	http://dx.doi.org/10.1016/j.jfoodeng.2008.05.015
aesr-148	dx.doi.org	http://dx.doi.org/10.1016/j.jfoodeng.2008.05.015