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aesr-3858	creativecommons.org	https://creativecommons.org/licenses/by/4.0
aesr-3858	www.doi.org	https://www.doi.org/10.20448/aesr.v9i1.3858
aesr-3858	orcid.org	https://orcid.org/0000-0002-4234-3293
aesr-3858	orcid.org	https://orcid.org/0000-0002-7075-8023
aesr-3858	www.fao.org	https://www.fao.org/3/i4104f/i4104f.pdfioc,
aesr-3858	doi.org	https://doi.org/10.1080/08974438.2013.736044
aesr-3858	doi.org	https://doi.org/10.11118/actaun201159070017
aesr-3858	doi.org	https://doi.org/10.1016/j.jretconser.2013.09.003
aesr-3858	doi.org	https://doi.org/10.1016/j.jretconser.2007.03.005
aesr-3858	doi.org	https://doi.org/10.1017/s1068280500004512
aesr-3858	doi.org	https://doi.org/10.1108/bfj-01-2014-0009
aesr-3858	doi.org	https://doi.org/10.3989/gya.0253151
aesr-3858	doi.org	https://doi.org/10.1186/s40100-015-0034-5
aesr-3858	www.intechopen.com	https://www.intechopen.com/chapters/27035,
aesr-3858	doi.org	https://doi.org/10.1002/agr.10068
aesr-3858	doi.org	https://doi.org/10.1002/agr.10016
aesr-3858	doi.org	https://doi.org/10.5424/sjar/2016144-10200
aesr-3858	doi.org	https://doi.org/10.1016/j.foodqual.2010.10.004
aesr-3858	doi.org	https://doi.org/10.1108/00070700210425787
aesr-3858	doi.org	https://doi.org/10.1108/00070700210425660
aesr-3858	doi.org	https://doi.org/10.1300/j047v18n03_03
aesr-3858	doi.org	https://doi.org/10.1108/bfj-052015-0180
aesr-3858	dx.doi.org	http://dx.doi.org/10.1186/s40100-018-0102-8
aesr-3858	doi.org	https://doi.org/10.1016/s0167-8116(99)00013-0
aesr-3858	doi.org	https://doi.org/10.1300/j047v12n01_01
aesr-3858	doi.org	https://doi.org/10.7201/earn.2018.01.07
aesr-3858	www.fao.org	http://www.fao.org/3/i4104f/i4104f.pdfioc
aesr-3858	www.intechopen.com	http://www.intechopen.com/chapters/27035
aesr-3858	dx.doi.org	http://dx.doi.org/10.1186/s40100-018-0102-8