id	domain	url
aesr-6168	creativecommons.org	https://creativecommons.org/licenses/by/4.0
aesr-6168	creativecommons.org	https://creativecommons.org/licenses/by/4.0
aesr-6168	www.doi.org	https://www.doi.org/10.20448/aesr.v11i2.6168
aesr-6168	orcid.org	https://orcid.org/0000-0002-0563-9984
aesr-6168	orcid.org	https://orcid.org/0000-0001-9788-4946
aesr-6168	orcid.org	https://orcid.org/0009-0006-2644-5536
aesr-6168	orcid.org	https://orcid.org/0000-0001-6879-5493
aesr-6168	orcid.org	https://orcid.org/0000-0001-6313-6413
aesr-6168	novapublishers.com	https://novapublishers.com/shop/chocolate-cocoa-byproducts-technology-rheology-styling-and-nutrition/
aesr-6168	www.cocoaquality.eu	http://www.cocoaquality.eu
aesr-6168	doi.org	https://doi.org/10.1016/j.recqb.2015.05.003
aesr-6168	doi.org	https://doi.org/10.1255/jnirs.990
aesr-6168	www.google.com	https://www.google.com/search?client=firefox-b-d&-q=icsqf
aesr-6168	www.sencamer.gob.ve	https://www.sencamer.gob.ve
aesr-6168	www.sencamer.gob.ve	https://www.sencamer.gob.ve
aesr-6168	www.iso.org	https://www.iso.org/obp/ui/#iso:std:iso:8586:ed-2:v1:en
aesr-6168	doi.org	https://doi.org/10.35588/rivar.v9i27.5625
aesr-6168	doi.org	https://doi.org/10.1016/j.foodchem.2009.07.058
aesr-6168	doi.org	https://doi.org/10.1016/j.foodres.2010.10.028
aesr-6168	doi.org	http://doi.org/10.31910/rudca.v26.n1.2023.2410
aesr-6168	novapublishers.com	https://novapublishers.com/shop/chocolate-cocoa-byproducts-technology-rheology-styling-and-nutrition
aesr-6168	www.cocoaquality.eu	http://www.cocoaquality.eu
aesr-6168	doi.org	https://doi.org/10.1016/j.recqb.2015.05.003
aesr-6168	doi.org	https://doi.org/10.1255/jnirs.990
aesr-6168	www.google.com	https://www.google.com/search?client=firefox-b-d&-q=icsqf
aesr-6168	www.sencamer.gob.ve	https://www.sencamer.gob.ve
aesr-6168	www.sencamer.gob.ve	https://www.sencamer.gob.ve
aesr-6168	www.iso.org	https://www.iso.org/obp/ui/#iso:std:iso:8586:ed-2:v1:en
aesr-6168	doi.org	https://doi.org/10.35588/rivar.v9i27.5625
aesr-6168	doi.org	https://doi.org/10.1016/j.foodchem.2009.07.058
aesr-6168	doi.org	https://doi.org/10.1016/j.foodres.2010.10.028
aesr-6168	doi.org	http://doi.org/10.31910/rudca.v26.n1.2023.2410