id	domain	url
aesr-6568	creativecommons.org	https://creativecommons.org/licenses/by/4.0
aesr-6568	creativecommons.org	https://creativecommons.org/licenses/by/4.0
aesr-6568	www.doi.org	https://www.doi.org/10.20448/aesr.v12i1.6568
aesr-6568	orcid.org	https://orcid.org/0000-0001-6862-8337
aesr-6568	orcid.org	https://orcid.org/0000-0003-3260-2447
aesr-6568	orcid.org	https://orcid.org/0000-0001-6438-0039
aesr-6568	orcid.org	https://orcid.org/0009-0009-1609-1166
aesr-6568	datacube.statistics.sk	https://datacube.statistics.sk/
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2008.01.003
aesr-6568	doi.org	https://doi.org/10.1007/s11947-007-0037-7
aesr-6568	doi.org	https://doi.org/10.1016/j.lwt.2012.08.012
aesr-6568	doi.org	https://doi.org/10.1016/j.tifs.2018.08.015
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2018.12.113
aesr-6568	doi.org	https://doi.org/10.5219/1365
aesr-6568	doi.org	https://doi.org/10.3390/foods10051087
aesr-6568	doi.org	https://doi.org/10.55251/jmbfs.9251
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2012.05.013
aesr-6568	doi.org	https://doi.org/10.3390/app112411706
aesr-6568	doi.org	https://doi.org/10.3390/foods11030480
aesr-6568	doi.org	https://doi.org/10.3390/foods12061316
aesr-6568	doi.org	https://doi.org/10.3390/ijms22020634
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2005.08.004
aesr-6568	doi.org	https://doi.org/10.1016/j.jfoodeng.200.06.013
aesr-6568	doi.org	https://doi.org/10.3390/molecules16043197
aesr-6568	datacube.statistics.sk	https://datacube.statistics.sk
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2008.01.003
aesr-6568	doi.org	https://doi.org/10.1007/s11947-007-0037-7
aesr-6568	doi.org	https://doi.org/10.1016/j.lwt.2012.08.012
aesr-6568	doi.org	https://doi.org/10.1016/j.tifs.2018.08.015
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2018.12.113
aesr-6568	doi.org	https://doi.org/10.5219/1365
aesr-6568	doi.org	https://doi.org/10.3390/foods10051087
aesr-6568	doi.org	https://doi.org/10.55251/jmbfs.9251
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2012.05.013
aesr-6568	doi.org	https://doi.org/10.3390/app112411706
aesr-6568	doi.org	https://doi.org/10.3390/foods11030480
aesr-6568	doi.org	https://doi.org/10.3390/foods12061316
aesr-6568	doi.org	https://doi.org/10.3390/ijms22020634
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2005.08.004
aesr-6568	doi.org	https://doi.org/10.1016/j.jfoodeng.200.06.013
aesr-6568	doi.org	https://doi.org/10.3390/molecules16043197
aesr-6568	doi.org	https://doi.org/10.3390/foods10010095
aesr-6568	doi.org	https://doi.org/10.1016/j.jep.2021.114395
aesr-6568	doi.org	https://doi.org/10.1007/s00262-014-1628-6
aesr-6568	doi.org	https://doi.org/10.3390/foods10112536
aesr-6568	doi.org	https://doi.org/10.26650/iuitfd.1197098
aesr-6568	doi.org	https://doi.org/10.3390/foods13030382
aesr-6568	www.xlstat.com	https://www.xlstat.com/en
aesr-6568	office.microsoft.com	https://office.microsoft.com/excel
aesr-6568	doi.org	https://doi.org/10.1016/j.lwt.2016.06.070
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2017.08.015
aesr-6568	doi.org	https://doi.org/10.1016/j.profoo.2011.09.051
aesr-6568	doi.org	https://doi.org/10.1007/s11947-013-1083-y
aesr-6568	doi.org	https://doi.org/10.1111/j.1745-4549.2008.00229.x
aesr-6568	doi.org	https://doi.org/10.1111/j.1745-459x.2011.00342.x
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2014.09.008
aesr-6568	doi.org	https://doi.org/10.1016/j.tifs.2019.04.007
aesr-6568	doi.org	https://doi.org/10.1111/ijfs.14525
aesr-6568	doi.org	https://doi.org/10.1016/j.foodres.2011.07.022
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2014.04.044
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2015.09.113
aesr-6568	doi.org	https://doi.org/10.3390/foods10010095
aesr-6568	doi.org	https://doi.org/10.1016/j.jep.2021.114395
aesr-6568	doi.org	https://doi.org/10.1007/s00262-014-1628-6
aesr-6568	doi.org	https://doi.org/10.3390/foods10112536
aesr-6568	doi.org	https://doi.org/10.26650/iuitfd.1197098
aesr-6568	doi.org	https://doi.org/10.3390/foods13030382
aesr-6568	www.xlstat.com	https://www.xlstat.com/en
aesr-6568	office.microsoft.com	https://office.microsoft.com/excel
aesr-6568	doi.org	https://doi.org/10.1016/j.lwt.2016.06.070
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2017.08.015
aesr-6568	doi.org	https://doi.org/10.1016/j.profoo.2011.09.051
aesr-6568	doi.org	https://doi.org/10.1007/s11947-013-1083-y
aesr-6568	doi.org	https://doi.org/10.1111/j.1745-4549.2008.00229.x
aesr-6568	doi.org	https://doi.org/10.1111/j.1745-459x.2011.00342.x
aesr-6568	doi.org	https://doi.org/10.1016/j.jcs.2014.09.008
aesr-6568	doi.org	https://doi.org/10.1016/j.tifs.2019.04.007
aesr-6568	doi.org	https://doi.org/10.1111/ijfs.14525
aesr-6568	doi.org	https://doi.org/10.1016/j.foodres.2011.07.022
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2014.04.044
aesr-6568	doi.org	https://doi.org/10.1016/j.foodchem.2015.09.113
