id	domain	url
aesr-7530	creativecommons.org	https://creativecommons.org/licenses/by/4.0
aesr-7530	creativecommons.org	https://creativecommons.org/licenses/by/4.0
aesr-7530	www.doi.org	https://www.doi.org/10.20448/aesr.v12i2.7530
aesr-7530	orcid.org	https://orcid.org/0000-0003-2426-7554
aesr-7530	doi.org	https://doi.org/10.1093/femsyr/foad006
aesr-7530	doi.org	https://doi.org/10.3390/fermentation5030063
aesr-7530	doi.org	https://doi.org/10.1093/femsyr/foad006
aesr-7530	doi.org	https://doi.org/10.3390/fermentation5030063
aesr-7530	doi.org	https://doi.org/10.1094/cchem-03-17-0044-r
aesr-7530	doi.org	https://doi.org/10.47371/mycosci.2021.10.003
aesr-7530	doi.org	https://doi.org/10.3390/applmicrobiol2030040
aesr-7530	doi.org	https://doi.org/10.20582/nfcc.42.0_45
aesr-7530	doi.org	https://doi.org/10.1002/jib.536
aesr-7530	doi.org	https://doi.org/10.1007/s00203-023-03646-1
aesr-7530	doi.org	https://doi.org/10.3389/fmicb.2023.1253969
aesr-7530	doi.org	https://doi.org/10.1016/j.foodres.2024.114072
aesr-7530	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2010.11.006
aesr-7530	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2009.01.024
aesr-7530	doi.org	https://doi.org/10.1023/b:wibi.0000013286.30695.4e
aesr-7530	doi.org	https://doi.org/10.1007/s11274-004-4490-4
aesr-7530	doi.org	https://doi.org/10.3390/foods12030526
aesr-7530	doi.org	https://doi.org/10.1080/17597269.2018.1564480
aesr-7530	doi.org	https://doi.org/10.1007/s11274-020-02990-4
aesr-7530	doi.org	https://doi.org/10.1007/s00253-016-7449-0
aesr-7530	doi.org	https://doi.org/10.1016/j.fm.2018.07.016
aesr-7530	doi.org	https://doi.org/10.1007/s00217-020-03665y
aesr-7530	doi.org	https://doi.org/10.1002/jsfa.7253
aesr-7530	doi.org	https://doi.org/10.1007/s00217-020-03632-7
aesr-7530	doi.org	https://doi.org/10.1007/s10973-020-09629-4
aesr-7530	doi.org	https://doi.org/10.1094/cchem-03-17-0044-r
aesr-7530	doi.org	https://doi.org/10.47371/mycosci.2021.10.003
aesr-7530	doi.org	https://doi.org/10.3390/applmicrobiol2030040
aesr-7530	doi.org	https://doi.org/10.20582/nfcc.42.0_45
aesr-7530	doi.org	https://doi.org/10.1002/jib.536
aesr-7530	doi.org	https://doi.org/10.1007/s00203-023-03646-1
aesr-7530	doi.org	https://doi.org/10.3389/fmicb.2023.1253969
aesr-7530	doi.org	https://doi.org/10.1016/j.foodres.2024.114072
aesr-7530	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2010.11.006
aesr-7530	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2009.01.024
aesr-7530	doi.org	https://doi.org/10.1023/b:wibi.0000013286.30695.4e
aesr-7530	doi.org	https://doi.org/10.1007/s11274-004-4490-4
aesr-7530	doi.org	https://doi.org/10.3390/foods12030526
aesr-7530	doi.org	https://doi.org/10.1080/17597269.2018.1564480
aesr-7530	doi.org	https://doi.org/10.1007/s11274-020-02990-4
aesr-7530	doi.org	https://doi.org/10.1007/s00253-016-7449-0
aesr-7530	doi.org	https://doi.org/10.1016/j.fm.2018.07.016
aesr-7530	doi.org	https://doi.org/10.1007/s00217-020-03665-y
aesr-7530	doi.org	https://doi.org/10.1007/s00217-020-03665-y
aesr-7530	doi.org	https://doi.org/10.1002/jsfa.7253
aesr-7530	doi.org	https://doi.org/10.1007/s00217-020-03632-7
aesr-7530	doi.org	https://doi.org/10.1007/s10973-020-09629-4