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aesr-807	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.145.154&domain=pdf&date_stamp=2017-01-14
aesr-807	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.145.154&domain=pdf&date_stamp=2017-01-14
aesr-807	creativecommons.org	http://creativecommons.org/licenses/by/3.0
aesr-807	creativecommons.org	http://creativecommons.org/licenses/by/3.0
aesr-807	www.asianonlinejournals.com	http://www.asianonlinejournals.com/index.php/aesr/article/view/807
aesr-807	orcid.org	https://orcid.org/0000-0002-3537-1878
aesr-807	orcid.org	https://orcid.org/0000-0002-9029-5468
aesr-807	orcid.org	https://orcid.org/0000-0001-6490-1797
aesr-807	orcid.org	https://orcid.org/0000-0003-4928-8546
aesr-807	orcid.org	https://orcid.org/0000-0003-1175-0301
aesr-807	doi.org	https://doi.org/10.1080/07373930802606451
aesr-807	doi.org	https://doi.org/10.1186/1746-4269-8-40
aesr-807	doi.org	https://doi.org/10.14303/ajfst.2015.011
aesr-807	doi.org	https://doi.org/10.3923/ajar.2010.155.161
aesr-807	doi.org	https://doi.org/10.1016/j.renene.2011.01.017
aesr-807	doi.org	https://doi.org/10.1080/09637480903114128
aesr-807	doi.org	https://doi.org/10.1111/j.1745-4549.2011.00604.x
aesr-807	doi.org	https://doi.org/10.2202/1556-3758.1191
aesr-807	doi.org	https://doi.org/10.1501/tarimbil_0000001227
aesr-807	doi.org	https://doi.org/10.1111/j.1365-2621.2002.tb11378.x
aesr-807	doi.org	https://doi.org/10.1007/s13197-011-0231-5
aesr-807	doi.org	https://doi.org/10.1016/j.foodchem.2011.05.131
aesr-807	doi.org	https://doi.org/10.1021/jf103469n
aesr-807	doi.org	https://doi.org/10.1016/j.foodchem.2004.10.054
aesr-807	doi.org	https://doi.org/10.1093/jexbot/52.364.2207
aesr-807	doi.org	https://doi.org/10.1515/ijfe-2012-0205
aesr-807	doi.org	https://doi.org/10.1016/j.jfoodeng.2005.06.070