id	keyword
aesr-2336	flour
aesr-2336	starch
aesr-2336	food
aesr-2336	vol
aesr-2336	properties
aesr-2336	water
aesr-2336	viscosity
aesr-2336	pasting
aesr-2336	sclerotia
aesr-2336	journal
aesr-2336	amylose
aesr-2336	air
aesr-2336	capacity
aesr-2336	tuberregium