id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
alkej-581	AL-Bahri, Mohammed B.; AL-Naimi, Safa A.; Ahammed, Sundus H.	دراسة تأثير متغيرات عملية التمييء على إنتاج بروتين الصويا المتميئ	2019	14	.pdf	application/pdf	4860	221	60	[1]. DH% = [(AN of hydrolysis protein – AN of protein) / Protein was added with 33% HCl in a 1:1 ratio by weight, the conditions of protein hydrolysis was Mohammed B. Al-Bahri Al-Khwarizmi Engineering Journal, Vol. 5, No. 4, PP 25 -38 (2009) 28 in a reactor with 130 C, 2.5 atm , for 4 hr [13].On the other hand, Al-Aaragi (1994) treated sample of soybean flour with 6 N HCl at 110 C in an evacuated tube for 24 hr, to determine the amino acid composition of soya proteins , above conditions, it is necessary to complete hydrolysis of soybean protein according to Toffer procedure for analysis[14].	cache/alkej-581.pdf	txt/alkej-581.txt