id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aijas-18	Akpeji, Stephanie Clara ; Okolie, Ossai C. ; Samson, Ogbole 	OCCURRENCE AND IDENTIFICATION OF FUNGAL ROTS IN TOMATO (LYCOPERSICUM ESCULENTUM MILL) FRUIT	2021	9	.pdf	application/pdf	3418	163	50	Hence, due to the serious food safety risk posed by the consumption of pathogenic contaminated tomato fruits coupled with the economic damages, it is then important to identify and isolate the fungal microorganisms associated with tomato spoilage while using a controlled hydroponics system. CONCLUSIONS AND RECOMMENDATIONS Tomato fruits have high nutritional qualities, but their spoilage by fungi results in loss of economic resources as well as food poisoning.	cache/aijas-18.pdf	txt/aijas-18.txt