id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aijas-252	Agogbua , Josephine Udunma ; Okonwu , Kalu ; Archibong , Daniel Akaninyene ; Ikpowosa , Festus Austine 	COMPARATIVE NUTRITIONAL STUDY OF FOUR MOST CONSUMED VEGETABLES IN AKWA IBOM STATE, NIGERIA 	2022	7	.pdf	application/pdf	4487	274	50	The leafy vegetables are largely rich in fibre, whereas cereals, root vegetables and other foods are comparatively poor sources of nutrients and this accounts for the role of leafy vegetables as major dietary components in African population (Akindahusi & Salawu, 2005; Fasuyi, 2006). Leafy vegetables are extremely useful in the preservation of good health conditions and prevention of diseases.	cache/aijas-252.pdf	txt/aijas-252.txt