id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aijmsr-594	Farooq, Lubna; Ahmed, Muhammad Rashid; Khan, Muhammad Aitmaududdolah; Mahmood, Anum; Khan, Zara; Khurram, Samreen; Farzand, Mahnoor	Evaluation of Salivary pH Changes with Probiotic, Baking Soda and Mineral Water Rinse Among Individuals with Low Caries Experience	2020	5	.pdf	application/pdf	2815	145	53	mailto:jlubna85@gmail.com mailto:dr_rashidahmed@hotmail.com mailto:aitmaud@hotmail.com https://www.facebook.com/IIOCO/ mailto:sssamreen@hotmail.com mailto:mahnoorfarzand01@gmail.com https://doi.org/10.46281/aijmsr.v6i2.594 Copyright © CC-BY-NC 2020, CRIBFB | AIJMSR www.cribfb.com/journal/index.php/aijmsr American International Journal of Multidisciplinary Scientific Research Vol. 6, No. 2; 2020 2 Results: Significant (p-value = 0.001) change in salivary pH was observed with baking soda and mineral water rinses however probiotic mouth rinse did not show significant (p-value = 0.22) change. proteins that play an important role in maintenance of oral health (3) With the disturbance of salivary pH the the remineralization of tooth surface occurs because of the degree of supersaturation.	cache/aijmsr-594.pdf	txt/aijmsr-594.txt