id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajaset-22	Aberoumand, Ali	Screening of total Poly Phenols and Vitamin E as Natural Antioxidants Potential from Iranian Traditional Food Plants Extracts	2017	8	.pdf	application/pdf	3736	217	53	has high preservation capacity and nutritional values, because total phenolic compounds prevent from damage of nutrients contain double bonds such fatty acids, flavor compounds even proteins and amino acids and other compounds Kahkonen (1999). The amount of total phenolic compounds in all tested plant foods was higher than the other Lamiaceous plants reported such as Thymus vulgaris Kaur (2002), Mentha piperita, Melissa officinalis and Rosmarinus officinalis (Lister , 2001).	cache/ajaset-22.pdf	txt/ajaset-22.txt