id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajahi-34229	Feranmi Okpara	PRESERVING CUCUMBER QUALITY: INVESTIGATING THE INFLUENCE OF CARBOXY METHYL CELLULOSE AND CORN STARCH EDIBLE COATINGS AT ROOM TEMPERATURE	2024	6	.pdf	application/pdf	2123	118	39	In this study, the preservation of cucumber quality through the application of carboxy methyl cellulose (CMC) and corn starch edible coatings was meticulously investigated. Oscar Publishing Services Servi ABSTRACT This study examines the efficacy of edible coatings made from carboxy methyl cellulose (CMC) and corn starch in preserving cucumber quality when stored at room temperature.	cache/ajahi-34229.pdf	txt/ajahi-34229.txt