id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajahi-36184	Dilnoza A. Mamatusmonova	NAMATAK TYPES AND USEFUL FEATURES	2023	5	.pdf	application/pdf	2518	122	67	it is necessary Trimmed product for: moisture 15%, total ash 3%, from feathers and nuts not cleaned fruit part 5%, nuts, feathers, flower band and whole fruits mixture 0.5%, blackened, burnt and insects infected with parts 1%, organic impurities 0.5% and mineral impurities more than 0.5% not to be need. Namatak fruits collection and drying Namatak fruits complete cooked without maturity red to color very cold to begin with to fall until will be collected.	cache/ajahi-36184.pdf	txt/ajahi-36184.txt