id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajahi-57802	Mirsharipova Guljakhan Kamalovna; Komilov Nozimjon Abdurakhimovich; Rahmonkulov Kаhramon	NUTRITIONAL AND MEDICINAL VALUE OF CHICKPEA GRAIN	2024	8	.pdf	application/pdf	2904	191	58	These results confirm that spring sowing leads to higher protein content, while autumn sowing enhances oil content. According to the experimental results (Table 3.18), chickpea varieties sown in autumn had higher total energy value.	cache/ajahi-57802.pdf	txt/ajahi-57802.txt