










































American Journal Of Agriculture And Horticulture Innovations 13 https://theusajournals.com/index.php/ajahi 

 
 

 VOLUME Vol.05 Issue05 2025 

PAGE NO. 13-16 

DOI 10.37547/ajahi/Volume05Issue05-04 

 
 
 
 

Foreign Experiences of The Development of Cattle 

Breeding Industry in The Agriculture of Our Republic 
 

Rakhimov Azizbek Saliyevich 

Cand. Sc. (Econ.), Docent, International School of Finance Technology and Science, ISFT Institute, Uzbekistan 

 

 

Received: 21 March 2025; Accepted: 17 April 2025; Published: 19 May 2025 

 

Abstract: The article covers extensive scientific and practical information obtained in developed countries and our 
country regarding foreign experience in the development of the livestock industry in the agriculture of our 
republic.   

 

Keywords: Livestock, trend, livestock, farmers and farms, veterinary science, Simmental breed, extensive factor. 

 

Introduction: Economic in Uzbekistan reforms 
different in effect property and household 
management system is improving. Agricultural and 
livestock products in cultivation personal assistant, 
Dehkan and farm enterprises are becoming a powerful 
factor in economic stability. Livestock farming is playing 
an important role in ensuring food security. Its share is 
46.5 percent of agricultural products produced in the 
country. Cattle breeding is one of the leading sectors of 
animal husbandry, and is a priority in providing the 
population with dairy and meat products, as well as 
light industry with leather and other raw materials. 98 
percent of the milk produced and 63 percent of meat 
comes from cattle. 

Animal husbandry, in particular, to develop cattle 
breeding in the republic separately paying attention is 
being achieved. During the years of independence, the 
trend of development of the sector has been further 
increasing. In achieving these positive results, the 
President of the Republic of Uzbekistan, in his 
resolutions No. PP-4576 dated January 29, 2020 and 
No. PP-4576 dated March 28, 2019, Decree No. PF-
5696 "On measures to fundamentally improve the 
state management system in the field of veterinary 
medicine and animal husbandry" is the basis. To 
develop the livestock industry in our country, to 
increase the volume of production and to expand the 
types of ready-made products intended for export, 100 
book collection In addition, consistent measures are 
being taken to provide the population with high-quality 
and affordable livestock products produced locally. 

On topic due literature analysis. Sustainable through 
the development of agroservices in rural areas 
establishing and expanding cooperation ties, creating 
new jobs In the works of I.A. Karimov [1], we often find 
information about the possibility of increasing 
efficiency by fully equipping them with modern 
equipment and properly organizing their use, 
expanding cooperation in the areas of breeding 
services, veterinary services, fodder supply, banking 
services and processing, in order to fulfill the tasks set 
for the further development of the service sector, 
which will allow creating a favorable environment for 
livestock. The influence of factors related to the 
maintenance of livestock and the provision of 
appropriate services to them is also of great 
importance. 

Agroservice is a profit-making complex based on 
meeting the needs of agricultural production in the 
agrarian sector system in the conditions of the market 
economy and in this process using modern techniques 
and technologies [8, p. 48]. Depending on the 
conditions created for bred cattle, the level of 
development of zoo-veterinary in the region [5], 
productivity indicators of cattle in each farmer's farm 
differ from each other. This in itself creates a 
competitive environment in the industry and increases 
the productivity of cattle in our republic every year. 

METHODOLOGY 

"Comparison", "index" and "difference of indicators" 
methods are used in economic-statistical analysis of 

 

https://doi.org/10.37547/ajahi/Volume05Issue05-04
https://doi.org/10.37547/ajahi/Volume05Issue05-04
https://doi.org/10.37547/ajahi/Volume05Issue05-04
https://doi.org/10.37547/ajahi/Volume05Issue05-04


American Journal Of Agriculture And Horticulture Innovations 14 https://theusajournals.com/index.php/ajahi 

American Journal Of Agriculture And Horticulture Innovations (ISSN: 2771-2559) 
 

 

production of livestock products and its productivity. 

The "comparison" method of economic-statistical 
analysis is widely described in a number of literatures 
[2, p. 81], we studied and used it in scientific articles 
dedicated to the factor analysis of cattle productivity 
[6] and its development [4, 7]. 

The "comparison" method - compares the amount of 
livestock products produced in the reporting period 
with the indicators of the base period, and calculates 
the factors affecting its increase and the amount of 
each of these factors. These factors include: an increase 
(decrease) due to a change in the output of each head 
of livestock due to an intensive factor; an increase 
(decrease) in production due to a change in the number 
of livestock due to an extensive factor. 

RESULTS 

Agroservices are one of the most important tasks in 
agriculture, ensuring the continuity of the production 
process and constantly introducing modern, 
environmentally friendly services into the sector. More 
than 20 types of agroservices operate in agriculture in 
our country, serving as one of the important factors in 
increasing the efficiency of agricultural production. 

The rate of increase in body weight and feed intake of 
cattle during the fattening period is called daily gain. 
Daily gain is measured by calculating the amount of 
feed consumed per kilogram of body weight. The 
fattening rate is calculated by weighing the cattle once 
a month during this period and calculating the amount 
of feed consumed. 

When livestock are brought to the feedlot for fattening, 

their body weight is measured, if possible, by weighing 
them on a scale or by measuring their approximate 
weight with a tape measure around the chest area 
behind the shoulder blades. The body weights obtained 
are entered in a record book. The daily feed intake 
should also be recorded in the same way. 

The most appropriate method is to weigh the animals 
once a month. The difference between two weight 
measurements taken within a month is calculated. To 
calculate this difference, the daily weight of the group 
is divided by 30. The daily feed intake of the group is 
the total amount of feed consumed during a one-
month period divided by 30. For example, we buy 10 
head of 12-month-old young goats for our farm. Let the 
total body weight obtained from feeding these chicks 
be 1780 kg. When measured after one month, if the 
total body weight is 2140 kg, the difference between 
the two measurements is 2140-1780=360 kilograms. If 
this is also divided by 30 days, the daily weight gain of 
the group is 360÷30=12 kilograms. Since there are 10 
cattle in our group, the average daily weight gain of 
each cattle is 12÷10=1,200 grams. 

Let's say that during this month, cattle consume 2160 
kg of feed units. If we divide this by 30, then the daily 
feed unit consumption will be 2160÷30=72 kg of feed 
units. That is, each cattle will consume 72÷10=7.2 kg of 
feed units per day. 1 kilogram to find the feed units 
consumed by 72 kg of feed units for body weight gain, 
we divide 72÷12=6 kg by body weight, which gives 6 
kilograms. That is, we can say that each cattle in the 
group consumes 6 kg of feed units and gains 1 kilogram 
of body weight (Table 1, Figure 1). 

Table 1 

Calculation of feed efficiency 

Number of cattle and some 

information 

Cattle weight 

(kg) 

Weight after 

30 days 

(kg) 

Weight gain 

1 36 160 196 

2 33 173 206 

3 33 185 218 

4 36 190 226 

5 38 170 208 

6 35 165 200 

7 39 183 222 

8 37 182 219 

9 34 176 210 

10 196 235 39 

Total (kg) 1780 2140 360 

Daily body weight gain of the group (kg) 12 

Daily weight gain of cattle (kg) 1.2 

Total feed consumption (kg) 2160 



American Journal Of Agriculture And Horticulture Innovations 15 https://theusajournals.com/index.php/ajahi 

American Journal Of Agriculture And Horticulture Innovations (ISSN: 2771-2559) 
 

 

Daily feed consumption of the group (kg) 72 

Feed consumption per head of cattle (kg) 7.2 

Feed unit used for 1 kg weight gain 6 
 

 
Figure 1 

For example, in Germany, several factors have been 
identified that affect the process of fattening. These 
factors should be taken into account when selecting, 
feeding and managing livestock. These factors can be 
divided into 4 groups: 

1. Factors related to livestock. 

2. Factors related to the management process. 

3. Factors related to barns. 

Nutritional factors. 

These are factors that are directly related to the 
purchase of cattle and should be considered. Since it is 
important to make money by buying cattle, not 
fattening them, it is necessary to choose good cattle, 
that is, factors related to cattle. All relevant factors 
should be considered. We can divide this into 5 groups: 

1. Breed of cattle. 

2. Age of cattle. 

3. Cattle breed. 

4. Breed of origin of cattle. 

5. General condition of cattle. 

98-99 percent of the beef produced in Uzbekistan 
comes from dairy and mixed-breed breeds and their 
crosses. Only 1-2 percent comes from beef cattle 
breeds and their crosses. 

When feeding cattle taken for breeding, it is first 
necessary to pay attention to the direction in which this 

breed of cattle is raised. If it is raised for dairy purposes, 
its diet should include silage, hay, green grass, hay, 
beets, and high-quality concentrates. 

If cattle are fed on rumen, their diet should include a 
higher amount of concentrate (feed, bran, husks, 
meal). The cattle being fed should be in a state of low 
activity. 

Some cattle breeds are dairy and meat cattle breeds. 
These are called double productive breeds. 

The first criterion for choosing a breed of cattle is the 
direction of the livestock farm. 

That is, cattle are bought for which farm and for what 
purpose? 

For a dairy farm? 

For a dairy farm or a meat farm? 

To this question After you have clarified  this, 
you can decide which type of cattle to buy. There are 
three main types of cattle: dairy, dairy-meat, and meat. 
It is also important to consider the similarity of climatic 
conditions and the reproductive characteristics of the 
breed. Dairy and meat cattle are milk and meat from 
performance indicators in addition to their appearance, 
body structure (exterior) It also stands out with. 

Therefore, the breed of livestock to be raised is of great 
importance. When choosing livestock, we should first 
choose pedigree breeds, and then other breeds. Due to 
the rarity or high cost of this type of livestock, cattle 
breeding in our country is carried out with local breeds 

0

50

100

150

200

250

300

350

400

450

36 33 33 36 38 35 39 37 34 196

Weight after 30 days Weight gain



American Journal Of Agriculture And Horticulture Innovations 16 https://theusajournals.com/index.php/ajahi 

American Journal Of Agriculture And Horticulture Innovations (ISSN: 2771-2559) 
 

 

of livestock. Although there are breeds such as 
Brangus, Angus, Hereford, Limousin, which are raised 
for meat, they are not widespread in our country. 

Cattle breeds can be divided into 4 main parts: a) dairy 
breeds: Holstein, black ola, red desert, Bushuev breed. 

b) double productive breeds: Simmental, Swiss breeds 

c) meat breeds: Hereford, Kazakh White Head, 
Aberdeen Angus, Santa Gertrude, Limousin, breeds. 

c) Local breeds: Local (jaidari), Improved local cattle (a 
type resulting from the crossing of breeds with each 
other or with pedigree breeds). 

Breeding farmer on their farms Bushuev breed pure to 
breed in a state and partially improver of the people 
(Dutch, Holstein blood casting based on milk 
productivity sharp extension work to do is being 
increased. Unfortunately, breed 3000 from the 
beginning reduced risk under is standing, this own next 
this breed indicates that the state has control over it. 
Simmental breed (German cha Simmental-Simmental 
valley). In Switzerland, Local breeds were introduced in 
the 5th century Scandinavian their names Created by 
crossing with. Productivity height and local It has 
spread to many countries due to its ability to quickly 
adapt to conditions. Local breed cows From 
Switzerland inbreeding with imported Simmental bulls 
through brother breeds taken being, various in 
countries them various is named (FRG and in Austria-
Fleckvieh, in France-Montbéliard, In Hungary - 
Hungarian ala breed and etc.). This breed has a milk and 
meat type. 

Simmental breed malla, colorful, sometimes red-purple 
will be, head and tail three bullet in color; nose "mirror" 
is pink, horns and hooves are light brown. Live weight 
of bulls reaches 800-1100 kg, cows - 550-600 kg. 
Average annual milk yield is 3500-4500 kg, milk fat 
content is 3.8-3.9% organization will. When you look 
fast gets fat. Bulls 12 months old when 400-420 kg, 18 
monthly 500-600 kg to enough. Alive of weight 58-62% 
in quantity meat gives. 

CONCLUSION  

In order to achieve the stability of the productivity 
index of cows in the region - first of all, to expand the 
types of services provided to all forms of farming in 
agriculture, This can be achieved through the constant 
introduction of modern technologies into the 
production and service processes. In particular, 
material and technical support of production, breeding, 
veterinary services, provision of fodder, provision of 
banking services and intensive use of existing internal 
capabilities, organization of livestock complexes. We 
believe that it is advisable to develop cattle breeding on 
diversified farms and increase the productivity and 

efficiency of cattle breeding through the introduction 
of milking, storage, and processing technologies. 

REFERENCES 

Abruev A. Systematic analysis of the issue of 
groundwater use in animal husbandry // 
Zooveterinaria, 20 2 0. No. 2, Page 31. 

Abruev AI, Rahmonov D. Some issues on improving 
zoological veterinary services // University of Oradea 
CNCSIS, cod 668, categoria, B+ Journal, Romania, 20 2 
1. №X(B). 263-268. 

Abruev AI, Murtazaev O. Productivity change analysis 
of cow's milk in Uzbekistan. // Spanish Journal of Rural 
Development (SJRD). - Spain, 20 2 3. -No. IV(3). pp. 63- 
72. 

Abruev AI, Babakholov Sh.B., Mirzaev DA The Role of 
Economic Reforms in the Development of the Livestock 
Sector in Uzbekistan // American Journal of Business, 
Economics and Management. 20 24 ; 3(6): pp. 408-411. 

Mirzaev Q.J. Agroservice efficiency evaluation 
methodology // Economy and education. - T., 20 2 3, p. 
47-51. #1. 

Murtazaev O., Ibragimov G'., Abruev A. Activities of 
agroservice enterprises efficiency //Service popular 
science magazine, 20 2 1. No. 1:29-32 p. 

Khozhakulov H., Khozhiev Y., Sultonov A. Enterprise 
statistics (agriculture). Textbook. - T.: Finance institute 
printing house, 20 2 0 235-p . 

Hafizov I.I., Abduraimov D.M., Hafizov A.I. Further 
development of livestock breeding, improvement of 
breeding work, improvement of the quality of 
veterinary services, strengthening of the livestock feed 
base. Handbook. - T.:“ADA service Navoi” LLC, 20 2 3. p. 
92. 


