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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 03    Pages: 15-20 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

 

 

 

ABSTRACT 

The analysis of the conducted experiments showed that when 40 tons of organic fertilizers were used in grape 

varieties, the best development of the root system was 302 cm in the Toyfi rozovy variety, 201 cm in the Kishmish Batir 

variety, and 295 cm in the Rkatsiteli variety when 40 tons of organic fertilizers were applied. 

 

KEYWORDS 

Root, vine bush, rootstock, bud, variety, leaf, fertilizer, organic, seedling, soil, climate, vine. 

 

INTRODUCTION

Today, the total area of vineyards around the world has 

stabilized at the level of 9.5-10 million hectares, and 

grape production has grown steadily, reaching 60-70 

million hectares in recent years. tons. Of the total 

amount of grapes produced in the world, 80-90% are 

used for processing wine, juice and other products, up 

to 10% of grapes are consumed fresh, and 5-6% are used 

for drying [1; p. 29].  The main part of the gross harvest 

of grapes grown in the world corresponds to the share 

of the following countries: China 13161 thousand tons, 

  Research Article 

 

THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE 

DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES 
 

Submission Date: February 29, 2024, Accepted Date:  March 05, 2024,  

Published Date: March 10, 2024 

Crossref doi: https://doi.org/10.37547/ajahi/Volume04Issue03-03 

 

 

Kamolitdin Sultanov 
Tashkent State Agrarian University, Tashkent, Uzbekistan 

 

Pulatjon Egamberdiev 
Gulistan State University, Syrdarya, Uzbekistan 

 

Fayzi Khujakulov 
Gulistan State University, Syrdarya, Uzbekistan 

Journal Website: 

https://theusajournals.

com/index.php/ajahi 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

https://theusajournals.com
https://doi.org/10.37547/ajahi/Volume04Issue03-03
https://doi.org/10.37547/ajahi/Volume04Issue03-03


Volume 04 Issue 03-2024 16 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 03    Pages: 15-20 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

Italy 7170 thousand tons, USA 6679 thousand tons, 

France 5916 thousand tons, Spain 5387 thousand tons, 

Turkey 4200 thousand tons, India 2922 thousand tons, 

Chile 2000 thousand tons, Argentina 1965 thousand 

tons, Iran 1866 thousand tons, Australia has 1,824,000 

tons and Romania has an average grape yield of 103.1 

t/ha. . Currently, in the grape-growing countries of the 

world, great importance is attached to the creation of 

new varieties, the cultivation of vine seedlings with the 

ability to adapt new varieties to different climatic 

conditions, and the development of the most optimal 

agrotechnical measures in order to increase the yield 

of grapes [2; p. 138]. 

In the Republic of Uzbekistan, in recent years, 

extensive measures have been taken to create new 

varieties of grapes with high yield, resistant to 

widespread dangerous diseases and pests, and to 

develop agrotechnologies [3; pp. 53–55]. Nevertheless, 

improving the agrotechnical measures used in 

viticulture based on the soil and climate conditions of 

each region will further increase the production 

productivity of the viticulture sector. In the 30th goal 

of the new development strategy of the Republic of 

Uzbekistan for 2022-2026, "to increase the income of 

farmers and farmers by intensive development of 

agriculture on a scientific basis by at least 2 times, to 

bring the annual growth of agriculture to at least 5%" 

and to specialize districts in the cultivation of specific 

types of products, horticulture 46 , specialization of 48 

districts for viticulture, 51 districts for vegetable-

polishing, and 40 districts for potato cultivation. It is an 

important task to ensure planting of 25 thousand 

hectares of orchards, 50 thousand hectares of 

vineyards and 49 thousand hectares of vineyards in 

these districts. In this regard, it is an urgent task of both 

theoretical and practical importance to choose 

methods of growing promising grape seedlings, to 

expand scientific research on determining the best 

nutritional standards for vine cuttings. 

METHODS 

The experiments were developed by Kh.Ch.Boriyev, 

N.Sh.Enileev and others "Methodology of calculations 

and phenological observations in conducting 

experiments with fruit and berry-bearing plants", 

(2014), M.A. Lazarevskiy "Metody botanicheskogo 

opisania i agrobiologicheskogo izucheniya sortov 

vinograda" (1946), N.N. Prostoserdov's "Izuchenie 

vinograda dlya opredeleniya ego ispolzovaniya" 

(1963), V.F. Moiseychenko's "Metodika uchetov i 

nableudeniy v opytax s plodovymi i yagodnymi 

kulturami" (1967) and carried out according to styles. 

Statistical analysis of research results was calculated in 

Excel 2010 and Statistica 7.0 for Windows computer 

programs with a confidence interval of 0.95% according 

to the method shown by B.A. Dospekhov. 

In the experiment, the grapes of Khorak, kishmishbop 

and winebop varieties were used as research objects. 

Lignified vine cuttings were planted in the 

experimental area in a 70x20 cm scheme. In each 

option, 100 units were planted in four returns. 

The scheme of conducting the experiment is as 

follows: 

1. transplanting cuttings without fertilizing - 

control; 

2. apply 2 kg of organic fertilizer per meter of the 

row where cuttings are planted. 

3. applying 3 kg of organic fertilizer per meter of 

the row where cuttings are planted. 

4. applying 4 kg of organic fertilizer per meter of 

the row where cuttings are planted. 



Volume 04 Issue 03-2024 17 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 03    Pages: 15-20 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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5. apply 5 kg of organic fertilizer to each meter of 

the row where cuttings are planted. 

RESULTS 

Research was conducted in 2021-2023 at Gulistan State 

University "Agricultural Product Processing 

Technologies" department and "Akobir Azamatullah 

Sabina Fayz" farm, established in 2017, located in 

Mirzaabad district of Syrdarya region. 

The location of the vineyard where the main field 

experiments were conducted included 410,221,478 m 

of geographic parameters. The distance of the field 

from the city of Gulistan is 5 km. 

One of the main factors in the cultivation of high-

quality seedlings of grapes is agrotechnical measures, 

which require the correct application of organic 

fertilizers and moderate fertilizing. 

When the indicator of the carried out experiments was 

put in the norm of organic fertilizers, this agrotechnical 

event had a positive effect on the development of the 

roots of the grapes of Kho'raki, kishmishbop and 

winebop varieties. 

According to the results of the study, in the fourth 

option, when 4 kg of organic fertilizer per m2 was 

given, the best results were obtained for the 

development of the grape fodder Toyfi Rozovy variety, 

the Kishmish Batir variety and the Rkatsiteli variety 

from the wine-growing varieties. 

When studying the effect of organic substances on the 

development of the roots of grape varieties, the 

following indicators were obtained. 

When treated without organic fertilizers, the average 

length of the roots was 100 cm in the control option of 

Husaynie Belyy. When 20 tons of organic fertilizer was 

applied to each, the average length of the roots was 23 

cm more than the control option, and 46 cm than the 

control option when the amount of organic fertilizer 

was 30 tons, 40 per hectare it was found that the root 

length was 128 cm higher than the control variant when 

it was tons. 

When the Rizamat variety of grape was grown in 

normal soil conditions without fertilizers (control), the 

root length was 76 cm, when 20 tons of organic 

fertilizers were applied per hectare, the root length 

was 52 cm compared to the control option, and when 

we added an additional 10 tons of organic fertilizers, 

the root length was 55 cm compared to the control 

option. cm, when the amount of organic fertilizer was 

increased to 40 tons, the root length was 110 cm 

compared to the control option. 

The average length of the root was observed to be 106 

cm when the type of grape seed was planted without 

fertilizer (control), compared to the control option, the 

amount of organic fertilizer applied per hectare was 28 

cm when 20 tons of organic fertilizer was applied, 48 

cm when 30 tons of organic fertilizer was applied, and 

40 tons of control when applied it was determined to 

be 196 cm higher than the variant. 

The dependence of the amount of organic matter on 

the development of the roots of grape varieties 2021-

2023. 

Varieties 

Average 

length of roots 

without 

When 20 tons 

of organic 

fertilizers are 

When 30 tons 

of organic 

fertilizers are 

When 40 tons of 

organic fertilizer 

is added to each 



Volume 04 Issue 03-2024 18 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 03    Pages: 15-20 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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fertilizer 

(control), cm 

added to each 

average length 

of roots, cm 

added to each 

average length 

of roots, cm 

plant, the average 

length of the 

roots, cm 

Varieties of grapes 

Husaynie 

Belyy 
100 123 146 218 

Rizamat 76 128 131 186 

Toyfi 

rozoviy 
106 134 154 302 

Husaynie 

kelin 

barmak 

93 121 145 257 

Kishmishbop varieties of grapes 

Kishmish 

bely 

60 85 124 143 

Kishmish 

cherny 

60 87 117 187 

Kishmish 

sogdiana 

73 92 123 199 

Kishmish 

zarafshan 

69 74 102 177 

Kishimish 

Botir 

80 96 128 201 

Wine varieties 

Bayan 

shirey 

77 98 121 236 

Risling 66 87 114 245 

Rkasiteli 90 121 142 295 

Saperavi 85 117 139 208 

  

When studying the effect of organic fertilizers on the 

development of the root of Husainiye kylin finger of 

grape, the following indicators were achieved. The 

root length of the vine treated without organic 

fertilizer was 93 cm, when 20 tons of organic fertilizer 

was added to the soil, the root length was 28 cm 

compared to the control option, when 30 tons of 

organic fertilizer was added, the root length was 52 cm, 



Volume 04 Issue 03-2024 19 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 03    Pages: 15-20 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

and when 40 tons of organic fertilizer was added, the 

root length was 164 cm. returned to be cm. 

When studying the effect of organic fertilizers on the 

development of the root system of kishmishbop 

varieties of grapes, the following indicators were 

obtained. In the Kishmish bely variety of grapes, it was 

60 cm, in the Kishmish cherny variety, the root length 

was 27 cm when 20 tons of organic fertilizers were 

applied, 57 cm when 30 tons of organic fertilizers were 

applied, and 127 cm when 40 tons of organic fertilizers 

were applied, compared to the control option. was 

determined. When the Kishmish sagdiana grape variety 

was grown in an environment without fertilizers, the 

root length was 73 cm, compared to the control 

variant, when 20 tons of organic matter was applied, 

the root length was 19 cm, when 30 tons were applied, 

the root length was 150 cm, and when 40 tons of 

organic fertilizer was applied, the root length was 126. 

In the Kishmish Zarafshon vineyard, the corns are 69 

cm long without processing, 20 tons of organic 

fertilizers are applied per square meter, the corns are 5 

cm long, and 30 tons of organic fertilizers are applied. 

The length of the corn is 108 cm, compared to the 

control, and the amount of organic matter is 30 tons.  

In the Kishmish Botir variety of grapes, the root length 

was 80 cm when grown in an environment without 

fertilizers, when 20 tons of organic fertilizer was 

applied per hectare, the root length was 16 cm 

compared to the control option, when the amount of 

organic fertilizer was applied at 30 tons, it was 48 cm, 

when 40 tons of organic fertilizer was applied, the root 

length was 80 cm the length was found to be 121 cm 

higher than the control variant. 

When studying the dependence of root development 

of grape varieties on organic fertilizers, the root length 

of Bayan Shirey variety without fertilizer (control) was 

77 cm, compared to the control option, the root length 

was 11 cm when 20 tons of organic fertilizer was 

applied, 44 cm when 30 tons of organic fertilizer was 

applied, and When 40 tons of organic fertilizer was 

applied, it was found that the root length was 159 cm 

compared to the control option. When the 

dependence of the root development of the grape 

variety Riling on organic fertilizers was studied 

(control), the root length in the environment without 

fertilizers was 66 cm. Compared to the control option, 

the root length was 21 cm when 20 tons of organic 

fertilizer was applied to each field, 48 cm when 30 tons 

of organic fertilizer was applied, and 159 cm when 40 

tons of organic fertilizer was applied. In the Rkatsitali 

grape variety, the root length was 90 cm when the soil 

composition was treated without organic fertilizer 

(control), compared to the control option, when 20 

tons of organic fertilizer was applied per hectare, the 

root length was 31 cm, when 30 tons of organic 

fertilizer was applied, the root length was 52 cm and 40 

it was observed that the root length was 205 cm higher 

than the control vraiant when tons of organic fertilizers 

were applied. The root length of grape Saperavi 

without fertilizer (control) was 85 cm, compared to the 

control option, when 20 tons of organic fertilizer was 

applied per hectare, the root length was 42 cm more, 

when 30 tons of organic fertilizer was applied, the root 

length was 54 cm more than the control option and per 

hectare area. When 40 tons of organic fertilizer was 

added, the root length was 123 cm higher than the 

control option. 

CONCLUSION 

1. The analysis of the conducted experiments showed 

that the best development of the root system was 

found to be 302 cm in the Toyfi rozovy variety when 40 

tons of organic fertilizers were applied in the fodder 

varieties of grapes, and it was found to be between 186 

and 257 cm in the rest of the varieties. 



Volume 04 Issue 03-2024 20 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 03    Pages: 15-20 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

2. When studying the effect of organic fertilizers on the 

root development of kishmishbop varieties of grapes, 

it was found that the highest indicator was 201 cm of 

root length when 40 tons were applied per hectare of 

Kishmish Batir variety. In the remaining varieties, it was 

observed to be between 143 cm and 199 cm. 

3. The effect of organic substances on root 

development in wine grape varieties was as follows. 

The highest indicator was found to be 295 cm in the 

Rkatsiteli variety when 40 tons were applied. In the 

remaining varieties, it was observed to be from 208 cm 

to 236 cm. 

REFERENCES 

1. Abdullayev R.M., Mirzayev M.M., Nabiyev U.Ya., 

Abrorov Sh.M., Bekchanov U.A., Mahmudov G'.G'., 

Modern technology of grape cultivation and drying 

of raisins. T-2013. 29- p. Темуров Ш. «Узумчилик» 

маъруза матнлари Тошкент –2004.–138-б. 

2. Mamatov U.I. Cultivation of grapes. Tashkent - 

2021. - p. 53-55. 

3. Prostoserdov N.N. Izuchenie vinograda dlya 

opredeleniya ego ispolzovaniya. M.: 

Pishchepromizdat, 1963. – 63 p. 

4. Turyansky G.F. Ob oblomki pobegov vinograda. // 

Sadovodstvo, vinogradstvo i vinodeli Moldavii. - 

Kishinev, 1954.-#2.-S. 20-21. 

5. Egamberdiev, Pulatjon, et al. "Dependence of Bud 

Loads on Yield Indicators When Growing Grapes 

White Hussein Variety by Voish Method." Texas 

Journal of Agriculture and Biological Sciences 5 

(2022): 1-3. 

6. Khujakulov, F., Egamberdiev, P., Julbekov, I., 

Abduraimov, D., & Ungarov, A. (2023). The 

dependence of grape feeding on the productivity 

indicator and harvest quality of rizamat and large 

dry varieties. 

7. Султонов, Камолитдин, Пулатжон Эгамбердиев, 

and Файзи Хужақулов. "УЗУМНИНГ ХЎРАКИ 

РИЗАМАТ ВА КАТТА КУРГАН НАВИНИ 

ҲОСИЛДОРЛИК КЎРСАТКИЧИ ВА ҲОСИЛ 

СИФАТИГА ХОМТОК ҚИЛИШНИ БОҒЛИҚЛИГИ." 

Science and innovation 2.Special Issue 11 (2023): 

501-509. 

8. Xo‘jaqulov, F. M. "TOMCHILATIB SUG ‘ORISH 

USULINING XO ‘RAKI UZUM NAVLARINI 

YETISHTIRISHDAGI AHAMIYATI." Евразийский 

журнал технологий и инноваций 1.10 (2023): 35-

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