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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 04    Pages: 19-22 

SJIF IMPACT FACTOR (2022: 5. 705) (2023: 7. 471) (2024: 8.02) 
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

 

 

 

 

 

ABSTRACT 

The article proposes a cluster scheme for the production of dried grapes in the regions of the Republic of Uzbekistan 

and describes the features of cleaning dried grapes in farms specializing in the cultivation and processing of 

commercial grapes. 

 

KEYWORDS 

Grape products, commercial grapes, national economy, farming, dried grapes, cluster system. 

 

INTRODUCTION

In the world, work is underway to create 

environmentally friendly products of viticulture, fruit 

and sheep farming and melon crops in order to ensure 

food security. If we consider that "every year there are 

  Research Article 

 

SUBSTANTIATION OF THE CLUSTER SCHEME FOR THE PRODUCTION OF 

DRIED GRAPES IN THE REGIONS OF THE REPUBLIC OF UZBEKISTAN 
 

Submission Date: April 20, 2024, Accepted Date:  April 25, 2024,  

Published Date: April 30, 2024 

Crossref doi: https://doi.org/10.37547/ajahi/Volume04Issue04-05 

 

 

Raxmatullaev Ravshan Kushmurodovich 
Doctor of Philosophy of Technical Sciences (PhD), Gulistan State University, Uzbekistan 

 

Turakulov Mamaraym 
Candidate of Technical Sciences, Docent, Gulistan State University, Uzbekistan 

 

Batirov Bakhtiyor Kunishovich 
Lecturer at Gulistan State University, Uzbekistan 

 

Ermatov Valijon Abdivaitovich 
Lecturer at Gulistan State University, Uzbekistan 

 

Journal Website: 

https://theusajournals.

com/index.php/ajahi 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

https://theusajournals.com
https://doi.org/10.37547/ajahi/Volume04Issue04-05
https://doi.org/10.37547/ajahi/Volume04Issue04-05


Volume 04 Issue 04-2024 20 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 04    Pages: 19-22 

SJIF IMPACT FACTOR (2022: 5. 705) (2023: 7. 471) (2024: 8.02) 
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

70-75 million tons of grapes in the world and 3.5-4.3 

million tons of them are brought to "drying" [1], then 

one of the most important tasks is the development of 

energy-intensive resource-saving technical 

environments and an installation with high quality of 

work and productivity for the production of dried 

grapes, i.e. kishmish. In this regard, certain successes 

have been achieved, including in the USA, France, 

Spain, Portugal, the Russian Federation, Ukraine, the 

Republic of Belarus, the Republic of Moldova, Turkey, 

China, India, Australia and other countries, and in them 

"special attention is paid to developments in the field 

of technical and technological upgrades of resource-

saving technical environments for processing and 

drying of grapes" [2]. 

METHODS  

As is known, commercial grapes are produced primarily 

for the production of dried wine products: kishmish, 

raisins and coriander. According to the International 

Organization of Viticulture and Winemaking, more 

than 1.6 million tons of dried fruits are produced in the 

world. Dried grapes are produced in 19 countries of the 

world: USA, Turkey, Greece, Uzbekistan, etc. About 

90% of exports on the world market are carried out by 

Greece, Turkey, Afghanistan, and Australia. The world 

importers of dried grapes are: England, Germany, the 

CIS, Canada, Japan, France and the Netherlands [3]. Of 

the post–Soviet states, dried fruits are grown in 

Moldova, Ukraine, and the Southern regions of Russia, 

and the main suppliers of these products are the 

Central Asian states: Uzbekistan, Tajikistan and 

Turkmenistan, which are characterized by favorable 

climatic conditions and high-altitude table-raisin soils.It 

belongs to the Kishmish grape varieties. At the same 

time, the Republic of Uzbekistan accounted for more 

than two thirds of the total production of dried 

products in Central Asia [4, 5]. 

Subsequently, a cluster production system was used in 

various sectors of the national economy of Uzbekistan. 

The cultivation of grain crops was carried out in cotton, 

sericulture and animal husbandry. The cluster system 

includes a chain of interactions between various 

producers involved in the creation of raw materials, 

their processing to obtain the target product and its 

final implementation. The cluster's non-dispersion 

ensures an uninterrupted production cycle with 

economic benefits. 

The cluster system of dry wine production is based on 

this principle. She was not dangerous. 1. 



Volume 04 Issue 04-2024 21 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 04    Pages: 19-22 

SJIF IMPACT FACTOR (2022: 5. 705) (2023: 7. 471) (2024: 8.02) 
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

        Raw materials,                             Finished product,        Realization               

  manufacturers, processing                          storage                                                                                

Fig.1. Cluster scheme of dried grape production. 

 

As noted earlier, the cluster system for the production 

of dried grapes is based on a combination of several 

farms: planting and care of grape plantations, 

harvesting, processing to obtain the target product 

and its sale. 

In accordance with the developed scheme, some farms 

grow grapes, carry out demanding agricultural 

techniques, remove damage and extract it at a 

centralized processing point, creating and basing their 

own capital on the warehouse. Grapes are extracted 

here (by varieties) in accordance with technological 

requirements for drying in the sun or using wine. At 

high humidity up to 18-20%, the screws are recycled into 

mobile rotary dismembrator propellers with the 

removal of ridges. Next, the divided berries are sorted 

by varieties: export-oriented, high-yielding, liquid and 

illiquid, packed in cardboard boxes of 25 kg and stored 

in a warehouse. Depending on the trading 

environment, the product can be sold in large 

quantities for export or to the domestic market at 

different prices. 

CONCLUSIONS  

The cluster system for the production of dried grape 

products provides a number of economic advantages 

compared to private producers: 

- technological equipment has been purchased in the 

warehouse; 



Volume 04 Issue 04-2024 22 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 04    Pages: 19-22 

SJIF IMPACT FACTOR (2022: 5. 705) (2023: 7. 471) (2024: 8.02) 
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

-obtaining a preferential loan from a bank for the 

purchase of equipment; 

- collective performance of complex technological 

work; 

-the wholesale sale of wine products in small quantities 

is more economical than the market sale -in small 

portions; 

-the possibility of exporting finished products and 

consolidation of financing. 

REFERENCES 

1. http://ikc.belapk.ru/upload/iblock/efa/efa0f0de3eb

199a7a09bb0edb34ce52d.pdf. 

2. http://vinocenter.ru/estestvennaya-sushka-

vinograda.html. 

3. Рахматуллаев Р.К. Разработка и обоснование 

параметров устроества для обработки 

сушеного винограда. Дисс. канд. техн. наук. – 

Гулистан, 2023. – 110 с. 

4. Рахматов О. Совершенствование технологии и 

технических средств для сушки и очистки ягод 

винограда.    Дисс. … докт. техн.  наук. – 

Гулистан, 2019. –  266с. 

5. Абдуллаев Р.М., Мирзаев М.М.,   Набиев У.Я. ва 

бош.  Узум  етиштириш  ва  майиз  куритишнинг  

замонавий  технологияси.  – Ташкент: Фан, 2011. 

–  54 с.   

6. Obidov, A., Turakulov, M., Ermatov, V., & 

Yusufaliev, A. (2021). Rationale of the quantity of 

soil-cutting stars and working body of soil rotary 

knives. In E3S Web of Conferences (Vol. 284, p. 

02011). EDP Sciences. 

7. Turakulov, M., & Ermatov, V. (2020, July). 

Justification scheme installation of a rotary 

working body for opening grape bushes. In IOP 

Conference Series: Materials Science and 

Engineering (Vol. 883, No. 1, p. 012131). IOP 

Publishing. 

8. Turakulov, M., Ermatov, V. A., Yusufaliyev, A. T., & 

Batirov, B. K. (2022, August). Results of laboratory 

research on the movement of soil with a rotary 

working body from the area of the shelter roll 

vineyard. In IOP Conference Series: Earth and 

Environmental Science (Vol. 1076, No. 1, p. 012070). 

IOP Publishing.  

 


