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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 06    Pages: 39-42 

OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

ABSTRACT 

The article describes the results of scientific research on the economic efficiency of growing chickpeas, which is a 

leguminous crop, based on different sowing technologies in rainfed lands. 

KEYWORDS 

Rainfed soil, climatic conditions, chickpeas, various sowing technologies, organic and mineral fertilizers, 

productivity, economic efficiency, cost, net profit, profitability level. 

INTRODUCTION

Peas, considered one of the leguminous grain crops in 

dry areas of Uzbekistan, are grown mainly in plains-hills 

and foothills with low rainfall. Currently, its area is 

approximately 35-40 thousand hectares. Depending on 

whether the agricultural year is wet or dry, the 

cultivated area of peas may be more or less than 

indicated. Peas grown in these areas are characterized 

by their richness in protein, amino acids, enzymes, 

vitamins, macro and microelements, ease of digestion 

and taste, and are completely different from peas 

grown in other regions. 

The demand for peas grown in the specific arid soil-

climate conditions of the available dry land in the 

republic is increasing year by year as a natural clean 

product not only in the republic, in the food and 

confectionery industry, but also in the world markets. 

In recent years, the demand for peas grown in dry 

areas of Uzbekistan is increasing year by year not only 

in the internal market of the republic, but also in the 

foreign market. However, the following are the main 

factors that are seriously hindering the increase of the 

area and productivity of peas in dry areas of our 

republic. Currently, 75-80% of the agrotechnological 

  Research Article 

 

ECONOMIC EFFICIENCY OF PEAS GROWING BASED ON DIFFERENT 

PLANTING TECHNOLOGIES IN ARRIVAL AREAS 
 

Submission Date: June 20, 2024, Accepted Date:  June 25, 2024,  

Published Date: June 30, 2024 

Crossref doi: https://doi.org/10.37547/ajahi/Volume04Issue06-08 

 

 

Abdurakhmon Mamatkulov  
PhD student, Lalmikor Agricultural Research Institute, Uzbekistan 

 
 

 

Journal Website: 

https://theusajournals.

com/index.php/ajahi 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

https://theusajournals.com
https://doi.org/10.37547/ajahi/Volume04Issue06-08
https://doi.org/10.37547/ajahi/Volume04Issue06-08


Volume 04 Issue 06-2024 40 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 06    Pages: 39-42 

OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

measures for planting peas, from tilling and planting 

with plows, discs, harrows and heavy trowels to its 

care and harvesting, are mainly done by hand. 

Chickpea is a universal predecessor for grain crops in 

the crop rotation system in dry regions of Uzbekistan. 

One of the leguminous crops, the grain of the pea crop 

is nutritious and contains up to 30% protein, up to 4% 

starch, as well as fat, sugar, cellulose, minerals and 

vitamins [1; pp. 5-8], [6; pp. 37-38]. 

Some of the main factors limiting the productivity of 

the pea plant in dry areas of the republic at the present 

time are the relative lack of atmospheric precipitation 

over the years and the lack of mineral nutrients in the 

soil, on the one hand, and on the other hand, the low 

level of farming culture and several other factors. 

mentioned in the comments. 

Determining the economic efficiency of growing peas 

in dry areas is always one of the most important issues, 

especially in the current market economy. 

The economic efficiency of the pea crop is determined 

by the size and quality of the grown product and the 

amount of expenses spent on its production [5; 22–p.]. 

Finding the level of profitability (profitability) in the 

cultivation of pea varieties in agriculture represents the 

effectiveness of crop cultivation [2; 115–p.]. 

It is known from experiments that the protein content 

of the seeds of leguminous crops is two to three times 

higher than that of grain crops. One of such legumes is 

peas [3; 24-p], [4; 320–p]. 

Research conditions  

Field experiments in the central experimental farm of 

the Lalmicor Agricultural Research Institute, the 

Lalmicor soils are semi-sufficient with rainfall (280-350 

mm) in the plain-hill-hill region at an altitude of 485 m 

above sea level, and the soil consists of typical Lalmicor 

gray soils. The soils of the experimental field are 

moderately sandy, moderately affected by water and 

air erosion, and in their plow layer (0-20 cm) there is 

0.55-0.88% humus, 0.08-0.12% total nitrogen, 0.12-0, 

Contains 15% total phosphorus and 1.20-1.160% total 

potassium. Groundwater seepage is located below 10 

m and has almost no influence on soil formation 

processes. 

In the conducted researches, planting works were 

carried out according to experimental schemes based 

on different planting technologies. Experiments were 

carried out in 6 variants and 3 repetitions according to 

the above 3 technologies. In the studies, the area of 

delyankas was 100 m2. A new regionalized variety 

"Guliston" was selected for planting in fertile areas of 

chickpeas. 

Experimental result 

In the experiments carried out during the research 

years, the economic efficiency of growing peas on the 

basis of different technologies was determined. 

1-Table 

Determining the economic efficiency of planting peas and using mineral fertilizers 

according to different planting technologies in dry areas (Gallaorol 2022-2023 year.) 



Volume 04 Issue 06-2024 41 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 06    Pages: 39-42 

OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

№ 

 

 

Indicators 

Planting technologies 

Traditional 

technology 

(pattern) 

(Russia) 

"O" 

technology 

(No till, Brazil) 

SZS 2.1 

cultivator 

seeder 

(Kazakhstan) 

1 Implementation area, ga 100 100 100 

2 Productivity, ts/ha 8,1 6,2 8,2 

3 Gross pea yield, t 81,0 62,0 82,0 

4 Realization price of gross peas (according to the 

market price), thousand soums 
1944000,0 1488000,0 1968000,0 

5 Total production costs, thousand soums 528398,7 484892,7 504650,0 

6 Sh.j. fuel and lubricant products, thousand soums 61845,0 12065,0 13965,0 

7 Net profit, thousand soums 1415602,0 1003107,3 1463350,0 

8 Net profit, ± thousand soums (compared to the 

standard) 
- -412494,7 +47748,0 

9 The cost of 1 t of peas is one thousand soums 6523,4 7820,8 6154,3 

10 Rate of return, % 267,9 206,9 280,0 

 

As can be seen from the data presented in the table, 

the total net profit of the traditional technology was 

1415602.0 thousand soums, the rate of profitability was 

267.9%. Also, the total net profit obtained in the directly 

sown "O" technology option of the experiment was 

1,003,107.3 thousand soums, the profitability rate was 

206.9%, and the total in the experimental options 

planted with the third planting technology, i.e. SZS 2.1 

(Kazakhstan) cultivator seeder net profit was 

1,463,350.0 thousand soums, the rate of profitability 

was 280.0% (Table 1). 

CONCLUSION 

According to the results of the conducted field 

experiments, it was found that the results obtained in 

the variants planted with peas using one of the 

different planting technologies SZS-2.1 cultivator 

seeder are superior. 

REFERENCES 

1. Балашова Н.Н. Мировые тенденции 

производства и потребления нута. // Зерновые  

культуры. 2003. № 8. 5-8 с. 



Volume 04 Issue 06-2024 42 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 04 ISSUE 06    Pages: 39-42 

OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

2. Бобоқулов З.Ф. Нўхат навлари ҳосилдорлигига 

кузги экиш муддатлари ва чуқурлигининг 

таъсири. Дисс. қ.х.ф.ф.д., Тошкент 2020 й. 115-б. 

3. Мавланов Б.Т. Суғориладиган тупроқларда 

нўхатнинг Юлдуз, Умид ва Ўзбекистон 32 

навларини ўсиши, ривожланиши ва 

ҳосилдорлигига минерал ўғитларнинг таъсири. 

Автореф. дисс. қ.х.ф.н., Самарқанд 2005 й. 24 б. 

4. Орипов Р.О., Халилов Н.Х. Ўсимликшунослик. Т. 

2005. 320 б. 

5. Соипов О, Нўхат етиштиришнинг иқтисодий 

самарадорлигига уруғ фракциялари ва 

озиқлантиришнинг таъсири. // AGRO ILM. 

Тошкент, 2019. -№1, (57) 22-б. 

6. Хамдамов И.Х., Шукуруллаев П., Мустанов С. 

Нўхат экинг, кўпайтиринг // Ўзбекистон қишлоқ 

хўжалиги журнали. 1991. №6. 37-38 б. 

 


