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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 27-33 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

 

 

ABSTRACT 

The article provides research observations on the formation of apricot trees to study local and foreign varieties of 

apricots in the conditions of the Kashkadarya viloti and to select varieties that are promising, as well as the correct 

formation of pine-Shaba in trees where the shape is given and annual varieties are shortened, the quality of fruits 

increases, adaptability to external conditions. 

KEYWORDS 

Climate, shape, branch, quality, bud, flower, fruit, harvest, local, garden, edge, selection. 

INTRODUCTION 

Prunes are a type of fruit with high potential 

productivity seedlings planted as early as 3-4 years, the 

elements of the crop are formed. Usually an apricot 

tree that is not given a shape and is not cut, with a rich 

harvest in the years of its initial harvest, its aging period 

is accelerated, fruits and leaves are crushed, quickly 

and strongly damaged by various diseases. This results 

in the branches becoming glabrous, while the fruit-

forming zone moves to the ends of the branches. As a 

result of the weight of the crop, the branches are 

broken and the tree is damaged.  

Scientific significance: in recent years, many varieties 

of apricots have been created in the field of 

horticulture as well as by foreign research institutions 

and domestic breeders, which have a complex of 

useful qualities. There has not yet been enough 

research work on this in our republic. It follows that in 

  Research Article 

 

SELECTION OF APRICOT VARIETIES 
 

Submission Date: June 16, 2023, Accepted Date:  June 21, 2023,  

Published Date: June 26, 2023  

Crossref doi: https://doi.org/10.37547/ajahi/Volume03Issue06-07 

 

 

Karshiev A.E. 
Independent Researcher Of The Scientific Research Institute Of Horticulture Viticulture And Winemaking 

Named After Academician Makhmud Mirzayev, Uzbekistan 

 

Saimnazarov Yuldash Bekmirzayevich 
B.F.D., Professor, AK. M. Scientific Research Institute Of Horticultural Viticulture And Winemaking Named 

After Mirzayev, Uzbekistan 

 

 

Journal Website: 

https://theusajournals.

com/index.php/ajahi 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

https://theusajournals.com
https://doi.org/10.37547/ajahi/Volume03Issue06-07


Volume 03 Issue 06-2023 28 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 27-33 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

the Kashkadarya region, it is aimed at developing 

effective norms through new varieties of unexplored 

apricots, their comprehensive agrobiological and 

technological assessment, as well as methods for 

shaping native and imported apricot varieties, cutting 

annual growing branches in parameters suitable for 

apricot varieties and giving them a suitable shape. 

From this, our research is to expand the areas of 

promising apricot gardens and achieve a stable, high-

quality and abundant harvest by studying apricot 

varieties and developing effective methods of shaping 

trees and pruning correctly. 

The cultivation of apricot fruits and products in all 

regions of the Republic has sharply decreased as a 

result of various factors. In solving the problems that 

have arisen and further increasing the yield of apricots 

and prunes, it is necessary first of all to choose varieties 

suitable for climatic conditions for each area, as well as 

to develop effective agrotechnical measures aimed at 

increasing their yield.  

In most apricot varieties, mainly in the winter-spring 

season, there is damage to flower buds and formed 

fruits under the influence of early spring frosts. 

Accordingly, the choice of varieties, taking into 

account the biological characteristics of the varieties 

under such conditions, is to achieve regular fruiting by 

applying agrotechnical measures in optimal options for 

their duration based on observed and determined 

data. 

Degree of study: in the opinion of the authors who 

have carried out research in this regard, shaping and 

cutting in horticulture is one of the main agrotechnical 

measures. In connection with this, according to most 

scientists who have dealt with the problems of shaping 

and pruning fruit trees in different years, one of the 

agrotechnical measures that ensure the development 

and growth of the underground part of any tree is the 

orderly pruning of branches. As a result of pruning 

annual branches, the relationship of the parameters of 

the branches, growth and fruit formation changes. The 

number and length of the branches of the fruit 

increase. With this, the light radiating to the Branch-

Branch part increases in one time, the leafiness of the 

branches to the fruits increases, and this fertility has a 

positive effect on long life. [1. 2. 3. 4] 

The effect of pruning on fruit trees is multifaceted and 

depends on several reasons. It has been found to 

depend on the agrotechnical measures developed, the 

methods of pruning and the degree of pruning, the 

survival of the tree, the timing of pruning and shaping, 

as well as the air temperatures during the growing 

season  

Pruning trees with buds located on the branch part of 

the branch-trunk enhances growth processes. As a 

result of this, the growth of branches is accelerated, 

and changes in the function of generative organs 

occur. From generative shoots formed after giving the 

correct shape and cutting, often larger fruits are 

formed. Cutting activates vital processes, replacing old 

organs with a new one. In regulating correlation 

changes, it has been observed that some part tasks of 

trees are increased and others are reduced [5].  

The effect of the degree of pruning of branches is due 

to the peculiarity of its formation to apricot fruits, the 

intensity of the slowdown of growth from year to year 

in late or non-optimal pruning has decreased, and the 

increase in the yield of trees has increased with 

tension. It has been observed in the formation of very 

poor-quality fruits in European varieties of apricots. 

The fact that apricots cannot provide excess shoots, 

like other types of fruits, therefore, in an orderly or 

irregular cutting, it is very easy and has been found to 

form a lot, the fruits crumble, reducing their 



Volume 03 Issue 06-2023 29 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 27-33 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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succulence and aroma. It has been observed that this 

results in fruit formation (salinity) [6]. 

Apricot seedlings after planting in most cases in 2-4 

years, the branches grow strongly lengthwise and 

branch sparsely. Therefore, for sklet branches, which 

are formed in addition to thinning in the spring from 

the 2nd year, it is necessary to shorten the annual 

branches more strongly. More than (60 cm) of the 

branches with strong growth, and strongly branching 

varieties about ½ of the growing branches are 

shortened, shortening to 2/3 in short branching 

varieties. [7]. 

The results of the study showed that in the local and 

introduced varieties of Cypress, Subhoni Zarya, 

Nadjimi, rughi juvanon miona Apricot, the full supply of 

hornbeam bats with light and sunlight, and the correct 

formation of trees were given a vase shape in order to 

increase productivity and fruit quality, and 

observations were made on the development of trees, 

cutting off strong annual branches by 15 cm, 30 cm and 

45 cm. As a result of our observations, it was observed 

that trees were more fully using diffused light 

compared to the light that fell straight into them. 

Because it passes through all sides of the tree branch, 

and the sun's rays fall on all the leaves. On top of this, 

it has been demonstrated that diffused light has a 

greater effect on proper light-the large size of the 

leaves, the colorfulness, the quality of the fruit, and the 

good development of the tree-and how long daylight 

lasts is of great importance.  

As strong growth continued in strongly branching 

varieties for 4-6 years at the time of the Trees ' entry 

into harvest, in addition to thinning during this period 

the branches were shortened to 1/4-1/2 and 1/3 in length 

depending on the varietal character. The result was the 

development of varieties from the upper 2-3-buds, and 

the formation of fruit branches and Spurs from the 

lower branches.  

In some varieties, increased reduction of branches and 

branches has led to increased growth and decreased 

yield. In unformed nimjon pine trees, it was observed 

that all fruit nodes die quickly, the tree trunk takes on 

a dry appearance, and at the end of the sklet branches 

the formation of dried leaves. Therefore, the nimjon 

was reduced to an equal half length of annual branches 

in horned varieties.  

In the studied varieties of apricots, the movement of 

air in the form of a wind has shown great importance. 

The effects of wind on the plant varied, and its effects 

at large speeds (up to 10 meters per second and faster) 

resulted in 10-15% damage to the fruit nodes and leaves 

on the plant. Strong winds have been found to 

interfere with pollination of flowers by insects, 

damaging the flower as well as young nodules by 15-

20%. At wind speeds of 20-25 m/s, tree branches were 

broken, they were completely damaged. In trees given 

the form, however, damage was found to be 

significantly reduced.  

In the research carried out, apricot varieties suitable 

for soil and climatic conditions were studied, promising 

varieties were selected in the cultivation of quality fruit 

products based on the climatic conditions of the 

region. In kashkadarya region, summer is hot and dry 

and winter is cold with an average annual air 

temperature of 13.80 s, the warmest temperature is 

26.80 s in July and the cold is 140s in January. The 

highest temperature in June was observed to rise to 

500s heat and in January, February the temperature 

dropped to -240s cold. The sum of useful temperatures 

during the season reached 2400-28000s in February-

June. The duration of frost-free days is on average 240 

days. Spring frosts were observed until the third 

decade of February, with some years lasting until April. 



Volume 03 Issue 06-2023 30 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 27-33 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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Depending on this, the vegetational phases of the 

apricot varieties under study were studied. 

These phenological phases were observed below in the 

varieties of apricots under study in the Nadzhimi 

variety of apricot varieties planted in 2009, while the 

bulging of buds in 2017-2019 was observed in the 

corresponding order on March 4-11, in the variants 

given the form, this indicator was observed on average 

on March 6-14. while the spelling of the consonants 

was determined on 7-14 march, in the variants given 

the form it was found that the average lasted until 9-18 

March. The beginning of the flowering phase was 

observed on March 9-17, while in the form-given 

variants, this indicator continued until March 10-20. 

Whereas dwarf flowering has been found on unformed 

trees from 13 to 21 March, form-given variants have 

been observed to last on average from 14 to 25 March, 

while flowering phase ends have been observed on 

non-form trees from 21 to 26 March, while form-given 

variants have lasted from 22 to 30 March. The ripening 

of its fruits, on the other hand, lasted from May 25 to 

June 5, while in the variants given the form, on 

average, it was observed from May 21 to June 3. The 

beginning of hazonrezgilik began on October 9-22, and 

in the variants given the form, this figure began on 

average on October 14-27. The end of hazonrezgilik, 

however, was observed in non-form variants on 5-17 

November, and in form-form variants it was found to 

last from 8-20 November. The vegetational period was 

found to last up to 246-251 days in non-form variants, 

and 248-255 days in form-form variants. These 

phenological phases were presented in the table in the 

appropriate order in the remaining varieties. (Table 1). 

Drought resistance, close relationship between water 

regime processes and environmental factors and high 

adaptability characteristics were studied, in this 

regard, the leaf level in the Subhoni Zarya variety was 

on average 42 cm2 in large leaves, and on small-sized 

leaves an average of 31 cm2. In the Nadjimi variety, 

however, these indicators were observed on the leaves 

of large ones, on average up to 50 cm2, and on the 

leaves of small sizes up to 29 cm2. In the Sarvari Variety, 

the level of large leaves was up to 57 cm2, and in small-

sized leaves, on average, 39 cm2, and in large-sized 

varieties, in the rugi juvanon miona, 60 cm2, and in 

small-sized leaves-31 cm2. In the Subhoni Zarya Variety, 

the Leaf weight was found to be 0.82 mg in the large 

leaves, 0.50 mg in the small-sized leaves, and the 

average weight in the large leaves of the Nadjimi 

variety was found to be 0.20 mg in the small-sized 

leaves. In the Jubilee Navoi variety, it averaged 0.92 mg 

in large leaves to 0.87 mg in small-sized leaves, in the 

rugi juvanon miona variety, it averaged 1.16 mg in large 

leaves, and 0.56 mg in small-sized leaves. During the 

growing season, the degree of water supply of leaf 

tissue manifested its resistance to drought through the 

property of water retention, as well as the ability to 

carry out starch synthesis even in the hot summer 

period. The resistance of the nadzhimi and Subhoni 

Zarya varieties to squatting was largely due to the small 

size of their trees and leaves in comparison with the 

studied varieties, the possibility of maintaining 

sufficient moisture in the composition even in 

unfavorable conditions of nature. The number of 

leaves of the apricot varieties under study, the leaf 

level, the amount of water contained in the Leaf were 

determined in field and labaratory conditions. (Table 2 

In monitoring the bialogical characteristics of the 

studied varieties, the beginning of the period of 

vegitation in the Nadjimi Variety the period of Bud 

bulging in the tree was observed on March 11, 2017, 

March 4, 2018, and March 11, 2019, and the humming 

continued on March 14, 2017, and March 7, 2018 and 

March 14, 2019. The start of flowering occurred on 

March 17, 2017; March 9, 2018; and March 16, 2019; and 



Volume 03 Issue 06-2023 31 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 27-33 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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the end of flowering on March 26, 2017; March 21, 2018; 

and March 25, 2019.  

The ripening of fruits began on June 5, 2017. In 2018 it 

was observed on 25 may and in 2019 on 5 June. The 

weight of one quality fruit is 38.1, 37.9, 38.0 gr, the side 

size of the fruit is 4.0, 3.9, 4.0 CM, the upright size of 

the fruit is 4.2, 4.1, 4.3 cm, the weight of the average 

fruit of 10 pieces is 393.1; 376.0; 388.5 gr, the fruit t'ami 

is sweet, the leaves are dark green 11.6 cm by 8.3 CM 

varietal indicators are presented in Table 1. 

 
 

CONCLUSION 

from the observations carried out, it can be said that in 

the cultivation of apricot fruit, it was important that, in 

addition to the high yield, the quality indicators of the 

fruits, their appearance and their mass also changed. 

According to the research carried out, it turned out 

that the mass of shaped fruits in plants to some extent 

also depends on the degree of reduction of annual 

growing varieties, such as the biological characteristics 

of apricot varieties. 

Suitable varieties for soil-climatic conditions were 

selected by choosing varieties of varieties with high 

yields, resistant to diseases and adverse weather 

conditions, as well as maintaining, breeding local, 

promising fertile varieties that are disappearing by 

interbreeding with local varieties. 

In the process of conducting research, the spirit of 

juvanon miona, Nadjimi, Subhoni Zarya and Jubilee 

Navoi varieties were distinguished from among the 

varieties studied by their resistance to adverse effects, 

soil-climatic conditions, and resistance to garimselous 

winds and drought conditions, yield, large size, high 

yield of fruits. 

Problem and suggestions: in solving the problem that 

has arisen, it is important to create and select new 

apricot varieties with useful qualities and their 

application in their production. 

The introduction of new varieties created in several 

scientific organizations of Uzbekistan and in nearby 

foreign countries contributes to the quality of fruits 

and the fertility of apricots, as well as the spread of 

these varieties to other districts.  

However, production experience shows that an 

increase or change in the number of varieties in an 

increase in the yield of apricots cannot completely 

solve the problem. Alternatively, it is necessary to 

study scientifically based climatic conditions, develop 

effective agrotechnical measures. 



Volume 03 Issue 06-2023 32 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 27-33 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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REFERENCES 

1. Агафонов, Н. В. Научные основы размещения и 

формирования плодовых деревьев / Н. В. 

Агафонов.-М.: Колос, 1983.- 173 с.   

2. Муханин, И. В. «Шоковая» омолаживающая 

обрезка / И. В. Муханин.- Тамбов: Изд-во ТГТУ,- 

2001.- 103 с. 

3. Мухин С. А. Обрезка и формирование плодовых 

деревьев / С. А. Мухин.- Краснодар. 1979.-20 с. 

4. Фисенко, А. И. Схемы посадок, формировки и 

управление ресурсным потенциалом плодовых 

растений /А. Н. Фисенко // Интенсивные 

технологии возделывания плодовых культур.- 

Краснодар.2004- с. 281-295. 

5. Плодоводство / Под ред. В. И. Черепахина.- 

М.:Агропромиздат, 1991.- 271 с. 

6. Смыков, В. К. Пути повышения продуктивности 

абрикосовых садов / В. К. Смыков // Повышение 

продуктивности абрикосовых насаждений : сб. 

научн. тр. Ялта, 1986, т. 100- с. 7-15. 

7. Абрикос / Под. Ред. В. К. Смыкова.- М.: 

Агропромиздат, 1989.- 240 с. 

 

Ўрик навларида олиб борилган фенологик кузатувлар 1-жадвал 

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1 Наджими 

2017 

11/I

II 

14/I

II 

17/I

II 

21/I

II 

26/I

II 

10/I

V 

5/V

I 30/X 

19/

X 

2/X

I 

13/X

I 247 

2018 

4/II

I 

7/II

I 

9/II

I 

13/I

II 

21/I

II 

5/I

V 

25/

V 10/X 9/X 

24/

X 5/XI 246 

2019 

11/I

II 

14/I

II 

16/I

II 

19/I

II 

25/I

II 

11/I

V 

5/V

I 3/XI 

22/

X 

5/X

I 

17/X

I 251 

2 

Субхони 

Заря 

2017 

12/I

II 

15/I

II 

18/I

II 

22/I

II 

27/I

II 

12/I

V 

24/

VI 29/X 

11/

X 

25/

X 

13/X

I 246 

2018 

4/II

I 

8/II

I 

10/I

II 

13/I

II 

21/I

II 

2/I

V 

9/V

I 14/X 8/X 

26/

X 5/XI 246 

2019 

9/II

I 

12/I

II 

14/I

II 

17/I

II 

23/I

II 

7/I

V 

16/

VI 4/XI 

14/

X 

29/

X 

15/X

I 251 

3 

Руғи 

жуванон 

миона  

2017 
11/I

II 

15/I

II 

18/I

II 

22/I

II 

26/I

II 

12/I

V 

11/

VI 
6/XI 

25/

X 

9/X

I 

16/X

I 
249 

2018 
3/II

I 

7/II

I 

10/I

II 

14/I

II 

20/I

II 

6/I

V 

5/V

I 
7/X 

22/

X 

8/X

I 

18/X

I 
260 

2019 
6/II

I 

10/I

II 

12/I

II 

15/I

II 

21/I

II 

7/I

V 

9/V

I 
8/X 

19/

X 

6/X

I 

15/X

I 
254 



Volume 03 Issue 06-2023 33 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 27-33 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

4 Сарвари  

2017 
11/I

II 

15/I

II 

18/I

II 

22/I

II 

27/I

II 

14/I

V 

20/

VI 
1/XI 

19/

X 

9/X

I 

16/X

I 
249 

2018 
4/II

I 

8/II

I 

10/I

II 

12/I

II 

17/I

II 

5/I

V 

8/V

I 
16/X 5/X 

17/

X 
5/XI 246 

2019 
6/II

I 

10/I

II 

12/I

II 

15/I

II 

20/I

II 

9/I

V 

14/

VI 
4/XI 

16/

XI 

7/X

I 

15/X

I 
254 

 

Ўрик навларида 2017-2019  йй дарахтларнинг барглар сони, барг сатҳи, таъбий ва қуритилган вазн ўлчамлари 

2009 йилда экилган. 2-жадвал 

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1 Наджими 

2017 12260 42 35 29 1,22 1,06 0,56 0,41 0,36 0,19 

2018 11384 52 37 30 1,36 1,11 0,58 0,49 0,39 0,20 

2019 12053 50 36 29 1,30 1,10 0,57 0,48 0,38 0,20 

2 Субхони Заря 

2017 11640 39 31 22 0,76 0,52 0,48 0,22 0,19 0,16 

2018 10875 41 32 24 0,81 0,54 0,51 0,25 0,21 0,19 

2019 11128 42 31 23 0,82 0,56 0,50 0,24 0,20 0,18 

3 

Руғи жуванон 

миона 

2017 5876 57 38 31 1.11 0.99 0.69 0.05 0.03 0.01 

2018 4960 60 38 34 1.23 1.02 0.76 0.05 0.03 0.02 

2019 5164 58 36 33 1.19 0.89 0.71 0.05 0.03 0.02 

4 Сарвари 

2017 6088 56 47 39 1.30 0.97 0.58 0.04 0.02 0.02 

2018 5960 57 50 41 1.32 1.08 0.63 0.04 0.02 0.02 

2019 6204 56 48 40 1.30 0.98 0.61 0.04 0.02 0.02 
 


