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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 17-22 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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ABSTRACT 

Greek walnut leaves (Juglans regia) are known for their medicinal properties and have been used for centuries in 

traditional medicine. The leaves contain a variety of active compounds, including tannins, flavonoids, phenolic acids, 

and juglone, which contribute to their health benefits. As a result, the article presents the investigation of the analysis 

of the components of Greek walnut leaves in the condition of Karakalpakstan. 

KEYWORDS 

Plant, walnut, leaf, Greek walnut, components, elements, benefits, medicine. 

INTRODUCTION 

Juglans regia is a large deciduous tree, attaining 

heights of 25–35 metres (80–120 feet), and a trunk up 

to 2 m (6 ft) in diameter, commonly with a short trunk 

and broad crown. The bark is smooth, olive-brown 

when young and silvery-grey on older branches, and 

features scattered broad fissures with a rougher 

texture [4]. Like all walnuts, the pith of the twigs 

contains air spaces; this chambered pith is brownish in 

color. The leaves are alternately arranged, 25–40 cm 

(10 to 16 in) long, odd-pinnate with 5–9 leaflets, paired 

alternately with one terminal leaflet. The largest 

leaflets are the three at the apex, 10–18 cm (4 to 7 in) 

long and 6–8 cm (2 to 3 in) broad; the basal pair of 

leaflets are much smaller, 5–8 cm (2 to 3 in) long, with 

  Research Article 

 

THE ANALYSIS OF THE COMPONENT OF GREEK WALNUT LEAF IN THE 

CONDITION OF KARAKALPAKSTAN 
 

Submission Date: June 07, 2023, Accepted Date:  June 12, 2023,  

Published Date: June 17, 2023  

Crossref doi: https://doi.org/10.37547/ajahi/Volume03Issue06-05 

 

 

Gulxan Genjemuratova 
Phd On Chemistry, Karakalpak State University Ruz, Nukus, Uzbekistan 

 

Kudiyarova Aygul 
Phd On Chemistry, Karakalpak State University Ruz, Nukus, Uzbekistan 

 

Safarboeva Nargiza 
Student, Karakalpak State University Ruz, Nukus, Uzbekistan 

 

 

Journal Website: 

https://theusajournals.

com/index.php/ajahi 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

https://theusajournals.com
https://doi.org/10.37547/ajahi/Volume03Issue06-05


Volume 03 Issue 06-2023 18 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 17-22 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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the margins of the leaflets entire [6, 171-173]. The male 

flowers are in drooping catkins 5–10 cm (2 to 4 in) long, 

and the female flowers are terminal, in clusters of two 

to five, ripening in the autumn into a fruit with a green, 

semi fleshy husk and a brown, corrugated nut. The 

whole fruit, including the husk, falls in autumn; the 

seed is rage, with a relatively thin shell, and edible, with 

a rich flavor [1, 77-83]. 

 

 

 

 

 

 

 

 

 

Greek walnut leaves contain a variety of chemical 

elements, including potassium, calcium, magnesium, 

phosphorus, and sulfur. They also contain trace 

amounts of iron, zinc, copper, and manganese. These 

elements play important roles in various bodily 

functions such as muscle and nerve function, bone 

health, and immune system function. Additionally, the 

active compounds in walnut leaves such as tannins, 

flavonoids, phenolic acids, and juglone are also 

chemical elements that contribute to their health 

benefits [5]. 

1. Potassium: Greek walnut leaves are a rich source of 

potassium, an essential mineral that plays a vital role in 

regulating fluid balance, muscle and nerve function, 

and blood pressure. Potassium also helps to maintain 

healthy heart function and is important for bone 

health. 

2. Calcium: Calcium is an essential mineral that is crucial 

for strong bones and teeth. Greek walnut leaves 

contain a significant amount of calcium, which makes 

them a valuable dietary source of this mineral. 

3. Magnesium: Magnesium is another essential mineral 

that is important for maintaining healthy bones, 

muscle and nerve function, and cardiovascular health. 

Greek walnut leaves are a good source of magnesium, 

which helps to regulate blood pressure and promote 

relaxation. 

4. Phosphorus: Phosphorus is an important mineral 

that is essential for the growth and repair of tissues 

and cells in the body. It also plays a key role in 

maintaining healthy bones and teeth. Greek walnut 

leaves contain phosphorus, which contributes to their 

overall nutritional value. 

5. Sulfur: Sulfur is a chemical element that is important 

for the formation of proteins and connective tissues in 

the body. It also plays a role in maintaining healthy skin, 

hair, and nails. Greek walnut leaves contain sulfur, 

which makes them a valuable dietary source of this 

element [2,21]. 

6. Iron: Iron is an essential mineral that is necessary for 

the production of red blood cells and the transport of 

oxygen throughout the body. Greek walnut leaves 

contain trace amounts of iron, which contributes to 

their overall nutritional value. 

7. Zinc: Zinc is an important mineral that is essential for 

immune system function, wound healing, and DNA 

synthesis. Greek walnut leaves contain trace amounts 

of zinc, which makes them a valuable dietary source of 

this mineral. 



Volume 03 Issue 06-2023 19 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 17-22 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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8. Copper: Copper is an essential mineral that plays a 

role in the formation of red blood cells, connective 

tissues, and bone health. Greek walnut leaves contain 

trace amounts of copper, which contributes to their 

overall nutritional value. 

9. Manganese: Manganese is an important mineral that 

is essential for bone health, wound healing, and 

metabolism. Greek walnut leaves contain trace 

amounts of manganese, which makes them a valuable 

dietary source of this element. 

10. Flavonoids: Greek walnut leaves contain flavonoids, 

which are plant compounds that have antioxidant and 

anti-inflammatory properties. Flavonoids may help to 

protect against chronic diseases such as heart disease, 

cancer, and diabetes. 

11. Tannins: Tannins are plant compounds that have 

astringent properties and may help to reduce 

inflammation and protect against certain types of 

cancer. Greek walnut leaves contain tannins, which 

contribute to their overall health benefits. 

12. Vitamins: Greek walnut leaves contain vitamins such 

as vitamin C and vitamin E, which are important for 

immune system function and skin health. They also 

contain vitamin K, which is essential for blood clotting 

and bone health. 

13. Essential oils: Greek walnut leaves contain essential 

oils, which are aromatic compounds that have 

therapeutic properties. These oils may help to reduce 

stress, improve mood, and promote relaxation [3,223-

230]. 

 

14. Fiber: Greek walnut leaves contain fiber, which is 

important for digestive health and may help to reduce 

the risk of certain chronic diseases such as heart 

disease and diabetes. 

15. Protein: Greek walnut leaves contain protein, which 

is important for muscle growth and repair. They also 

contain amino acids, which are essential for the 

formation of proteins in the body. 

Overall, the combination of these active compounds 

makes Greek walnut leaves a potent natural remedy 

with a wide range of health benefits. Some of the 

potential uses of walnut leaf extract include: 

- Treating skin conditions such as eczema, psoriasis, 

and acne 

- Reducing inflammation and pain 

- Boosting the immune system 

- Fighting off infections 

- Promoting wound healing 

- Supporting liver function 

- Lowering blood sugar levels 

- Reducing the risk of chronic diseases such as heart 

disease and cancer. 

The following table illustrates the components of 

Greek walnut leaves cultivated in the condition of 

Karakalpakstan: 

Component  Result  Stat. Err.  LLD   LLQ  Element line  Intensity(cps/μA)  

AL2O3 8,03% 0.142 0.290 0.689 L:AL-Kα 0.44060 



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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 17-22 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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SIO2 13.0% 0.0749 0.0768 0.230 L:SI-Kα 2.577960 

P2O5 3.47% 0.0287 0.0519 0.156 L:P-Kα 1.85944 

SO3 4.17% 0.0179 0.0239 0.0717 L:S-Kα 6.06696 

Cl 20.0% 0.0190 0.0070 0.0211 L:CL-Kα 118.72558 

K2O 9.50% 0.0896 0.0969 0.291 L:K-Kα 0.63735 

CaO 38.4% 0.116 0.0848 0.254 L:Ca-Kα 2.99934 

TiO2 0.244% 0.0171 0.0409 0.123 L:Ti-Kα 0.02853 

MnO 0.126% 0.0041 0.0077 0.0230 M:Mn-Kα 0.07560 

Fe2O3 2.60% 0.0120  0.0051 0.0153 M:Fe-Kα 2.28604 

NiO  0.0167 

mass% 

0.0009 0.0020 0.0060 M:Ni-Kα 0.03801 

CuO  0.0209 

mass% 

0.0007 0.0014 0.0041 M:Cu-Kα 0.07047 

ZnO  0.0442 

mass% 

0.0007 0.0009 0.0028 M:Zn-Kα 0.21913 

As2O3  0.0032 

mass% 

0.0002 0.0004 0.0013 M:As-Kα 0.03687 

Br  0.0113 

mass% 

0.0002 0.0002 0.0007 M:Br-Kα 0.26257 

Rb2O  0.0036 

mass% 

0.0001 0.0003 0.0009 M:Rb-Kα 0.10788 



Volume 03 Issue 06-2023 21 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 17-22 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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SrO  0.301 mass% 0.0007 0.0003 0.0010 M:Sr-Kα 9.53339 

ZrO2  0.0251 

mass% 

0.0007 0.0005 0.0014 H:Zr-Kα 0.09791 

It is clear from the table that Greek walnut leaves are 

rich in chemical components. The highest amount in 

the result belongs to the component CaO which is 38%, 

while the least amount is As2O3 which is 0.0032%.  

CONCLUSION 

In conclusion, Greek walnut leaves contain a variety of 

active compounds that contribute to their health 

benefits. These include tannins, flavonoids, phenolic 

acids, and juglone, which have antioxidant, anti-

inflammatory, antibacterial, antifungal, and antiviral 

properties. As such, walnut leaf extract may be a useful 

natural remedy for a wide range of health conditions. 

REFERENCES 

1. Аслонова И.Ж., Кароматов И.Д., Тураева Н.И. 

Химический состав грецкого ореха // 

Биология и интегративная медицина. 2019. 

№ 10 (38). С. 77–83 

2. Еникеева Р.А. Исследование по 

фармакогностическому изучению и 

стандартизации сырья и препаратов орех 

грецкого (Juglans regia L.): автореф. дис. … 

канд. фарм. наук. М., 2008. 21 с  

3. Литвиненко А.А., Мыкоц Л.П., Жилина О.М., 

Степанова Н.Н. Изучение адсорбционных 

свойств природных сорбентов, полученных 

из ореха грецкого (Juglans Regia l.). В 

сборнике: Беликовские чтения. Материалы 

VIII Всероссийской научно-практической 

конференции. Пятигорск: Пятигорский 

медико-фармацевтический институт – 

филиал ФГБОУ ВО ВолгГМУ Минздрава 

России, 2020. С. 223–230 

4. Ничепуренко В.В., Красина И.Б. 

ИСПОЛЬЗОВАНИЕ ЛИСТЬЕВ ГРЕЦКОГО 

ОРЕХА ДЛЯ ПРОИЗВОДСТВА 

КОНДИТЕРСКИХ ИЗДЕЛИЙ // Современные 

наукоемкие технологии. – 2004. – № 2. – С. 

159-159; URL: https://top-

technologies.ru/ru/article/view?id=21718 (дата 

обращения: 10.06.2023). 

5. Сквиря Максим Алексеевич. Разработка 

технологии помадных конфет с 

использованием листьев грецкого ореха : 

диссертация ... кандидата технических наук : 

05.18.01 / Сквиря Максим Алексеевич; [Место 

защиты: Кубан. гос. технол. ун-т].- 

Краснодар, 2008.- 179 с.: ил. РГБ ОД, 61 09-

5/744 

6. Суслова, А. В. Использование листьев 

грецкого ореха при производстве 

функциональных продуктов питания / А. В. 

Суслова. — Текст : непосредственный // 

Молодой ученый. — 2011. — № 4 (27). — Т. 2. 

— С. 171-173. — URL: 

https://moluch.ru/archive/27/2798/ (дата 

обращения: 10.06.2023). 

 



Volume 03 Issue 06-2023 22 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 06     Pages: 17-22 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 


