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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 04     Pages: 06-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

 

ABSTRACT 

In the article, scientific research and sources of their financing in shadow cultivation in agriculture were studied. 

 

KEYWORDS 

Soybeans, cultivation of soybean varieties, innovations, innovative technologies, seeds, next generation soybeans. 

Chorian countries.   

 

INTRODUCTION 

It is known that after Uzbekistan gained 

independence, the agricultural sector and its science 

were completely reorganized. The forms of 

management, management and ownership in 

agriculture have been changed. The general structure 

of the composition of agricultural crops has been 

improved again. Many agricultural products, which 

were imported from neighboring republics, now had to 

be grown in our own farms. According to the Decree of 

the President of the Republic of Uzbekistan dated 

January 28, 2022 "On the development strategy of the 

new Uzbekistan for 2022-2026" No. PF-60, the 

reduction of 200 thousand hectares of cotton and 

grain areas in agriculture, as well as the expansion of 

soybean areas, accordingly led to a revision of the 

share of other crops in the crop composition. Such 

changes require a new approach to the organizational 

and economic mechanisms of soybean cultivation. 

  Research Article 

 

SCIENTIFIC RESEARCH AND SOURCES OF THEIR FINANCING IN SHADOW 

CULTIVATION IN AGRICULTURE 
 

Submission Date: April 01, 2023, Accepted Date:  April 05, 2023,  

Published Date: April 10, 2023  

Crossref doi: https://doi.org/10.37547/ajahi/Volume03Issue04-02 

 

 

Tashxodjayeva Gulnoza Saydamxodjaevna 
“Tiiame” Nru, Independent Search Engine, Uzbekistan 

 

Samandarov Yunusbek Rahmon Ugli 
Student Of “Tiiame” Nru, Uzbekistan 

Journal Website: 

https://theusajournals.

com/index.php/ajahi 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

https://theusajournals.com
https://doi.org/10.37547/ajahi/Volume03Issue04-02


Volume 03 Issue 04-2023 7 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 04     Pages: 06-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

From 2000 to 2015, the cultivation of soybeans in the 

country decreased, the first reason for this was the 

poor condition of the material and technical base of 

the industry, the weakening of the support of science 

and human resources also affected the production. 

Scientific research work is being carried out in the field 

of agriculture for the cultivation of soy crops and their 

expansion. Given that soybean grows well in a variety 

of soils, its successful cultivation requires adequate 

rainfall and effective temperatures, as it increases its 

heat requirements. Selection of soybean crops for 

drought and cold tolerance is of great importance 

given the growing interest in soybean cultivation by 

regions. 

The most urgent tasks in the cultivation of soybeans in 

agriculture are to increase productivity, improve 

biochemical and technological properties, and 

strengthen resistance to drought, cold, and floods. At 

the same time, the productive potential of the variety 

can be realized only through the cultivation technology 

that is compatible with its biological characteristics, 

taking into account the natural conditions that play a 

decisive role in the placement of crop varieties. 

Despite the positive trends of agricultural 

development, the possibilities of cultural potential 

have not yet been realized. 

The indicators of the country's agricultural producers 

and the results of scientific research also confirm this. 

Thus, in 2020, the high productivity of soybean 

varieties on farms in the Tashkent region can be an 

example of the selection of varieties based on a 

scientific method and compliance with the 

recommendations of scientific staff of scientific 

institutions. 

There are a number of options for soybean cultivation 

technologies. It is available in different natural and 

climatic conditions for each specific application area, 

taking into account the existing material and technical 

base of the agricultural producer. 

However, the successful and rapid development of 

soybean cultivation and farming as a promising branch 

of agriculture should only be fully supported by the 

state of local soybean producers. Strengthening state 

control in the field of certification will help minimize 

negative factors such as the use of agricultural seed 

production by agricultural producers and the 

proliferation of questionable products with low yields. 

These lead to a decrease in the income needed to 

further develop breeding programs. 

In the process of agricultural development, issues of 

climate change and dependence on water supply 

create serious obstacles in the field of solving the issue 

of increasing the economic efficiency of soybean 

cultivation. That is why issues such as introduction of 

resource-saving technologies in the network, breeding 

of soybean varieties that meet market demand and 

yield high-quality crops, creation and placement of 

soybean varieties suitable for the regions of our 

republic are becoming more and more urgent. 

In order to achieve these goals, it is desirable to find a 

solution to the following organizational and economic 

problems of soybean cultivation and put it into 

practice: 

- solving the issue of breeding soybean varieties that 

are high-yielding, resistant to diseases and pests, 

resistant to rapidly changing unfavorable 

conditions of nature, and maximally responsive to 

changes in market demand, and taking into 

account the degree of suitability for regional 

conditions; 



Volume 03 Issue 04-2023 8 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 04     Pages: 06-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

- mechanisms for attracting investments and 

innovations for material and technical armament in 

soybean cultivation in agriculture should be 

developed and implemented; 

- improving the system of supplying soybean 

varieties with local and mineral fertilizers to 

increase soil fertility, taking into account the soil 

composition of the region, soybean types and 

varieties, productivity, within the framework of 

scientifically based agrotechnical regulations; 

- Optimizing the composition of soybean cultivation, 

taking into account the changes in demand in the 

regional markets and the available opportunities, 

as well as the issue of producing products for 

export; 

- in order to increase the level of mechanization of 

agriculture, it is necessary to provide it with special 

equipment, repair existing equipment and solve 

the issue of components; 

- wide use of methods of technical and technological 

improvement in soybean cultivation, including the 

expansion of soybean diversity in the regions. 

• In agriculture, the banking method can be used in 

the direction of soybean cultivation. For this, it is 

necessary to allocate targeted credit resources to 

farmers: 

- the cultivation of soy crops quickly covers the 

expenses related to the purchase of special 

techniques and equipment for its implementation; 

- restoration of a high-quality soybean variety, 

planting of a productive soybean variety, creation 

of a new soybean variety and taking into account 

the use of new technologies: 

- it is necessary to improve the professional 

qualifications of farm workers in soybean 

cultivation, to help mastering new agrotechnical 

measures, to improve the economic basis of 

providing soybean cultivation with qualified and 

experienced specialists, and to solve other similar 

problems step by step. 

In wide row crops, in order not to damage the root 

system of plants, if the soybean rows are well defined, 

the first inter-row cultivation is carried out at a depth 

of no more than 5-7 cm. The second and subsequent 

cultivation, when the weeds appear at a slightly 

greater depth than the first, flat cutting is carried out 

by working bodies. Interrow cultivation is stopped 

when soybean plants close the row spacing. 

In the development of agriculture, the issue of 

expanding the possibility of growing soybeans, whose 

quality and appearance meet the requirements of the 

world market, based on the provision of high-quality 

raw materials to the processing industry of soy 

products of our republic, has the characteristic of 

attracting buyers, in addition, it is necessary to find a 

solution. 

Increasing the productivity of soybeans and increasing 

the economic efficiency of agriculture largely depends 

on how the issue of optimizing the composition of the 

soybean variety and improving the yield level is solved. 

Optimizing the composition of the soybean variety is 

required to take into account the specific 

characteristics of each region. In this case, it is 

necessary to pay special attention to the issue of 

territorial placement of soybean species and varieties. 

In regional location, it is necessary to take into account 

not only the natural and climatic conditions of the 

regions, but also the chemical and mechanical 

composition of the soil, its characteristics according to 

its types. 

In the research of G. Shadieva and B. Saimnazarov, the 

sowing period of soybean is 121-123 days when it is 

planted before May 1-10. It is stated that this is optimal 



Volume 03 Issue 04-2023 9 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 04     Pages: 06-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

for soybean plant development. Therefore, first of all, 

if soybean varieties and their sowing period are chosen 

correctly, there is a possibility of obtaining a high yield. 

In the sustainable development of agriculture, it is 

important to improve soybean varieties and select and 

place varieties according to the nature of market 

demand. Improving the quality of domestic varieties by 

using foreign soybean varieties is one of the most 

economically effective measures to increase the 

maturity level of soybeans. In this case, it is necessary 

to pay special attention to the issue of growing high-

quality soybeans, which are in great demand in the 

market. 

It is noted that, although the use of regional 

opportunities is of great importance in the sustainable 

development of soybean cultivation in our republic, it 

is necessary to develop soybean cultivation even in 

regions with limited land area. 

It is possible to solve a number of socio-economic 

problems of local importance by organizing soybean 

cultivation in the development of agriculture in the 

republic's territories. Including: 

- it will be possible to ensure the employment of the 

local population, to create conditions for them to earn; 

- ensures effective use of land resources even in areas 

unsuitable for agriculture; 

- it is possible to better supply raw materials to the 

preparation and processing industry of soybean 

cultivation; 

- opportunities for growing high-quality soy products in 

ecologically clean conditions will increase. 

As mineral fertilizers are allocated centrally for 

soybean cultivation, especially in agriculture, in 

particular, an effective system of providing mineral 

fertilizers for soybean cultivation has not been created 

today. 

Since this issue depends more on the level of 

development of the chemical industry, it is very 

difficult to improve the supply of mineral fertilizers in 

soybean cultivation in the near future. Therefore, the 

main way out of the situation is the widespread use of 

local fertilizers. 

In combination with the relative cheapness of local 

fertilizers, the quality of the products grown is high and 

it is very useful for the human body from the point of 

view of the environment. It is also one of the effective 

methods of enriching the garden soil with waste and 

other nutrients that can be implemented in each 

soybean field, increasing the income of farmers by 

increasing the yield of existing soybeans. 

In the opinion of U. Nematov, when watering soybeans 

at a humidity of 70-70-70% relative to ChDNS, the period 

until flowering of soybean varieties is proportionally 

12.5-12.6m3/ha in 1 day, and 2942-2990m3 of water is 

consumed during the season (in the past period). 

determined. Soyada emphasized that the soil moisture 

in irrigation procedures or the number of irrigations 

increased, water consumption will increase. 

At the same time, there are real opportunities for large-

scale development of soybean cultivation in the 

country. On the other hand, active agrarian policy for 

agricultural development will help to increase local soy 

consumption resources, reduce import of seed 

materials and strengthen food security of the country. 

In general, the funds allocated for research and 

development of soybean cultivars lead to increased 

efficiency. 



Volume 03 Issue 04-2023 10 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 04     Pages: 06-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

In our opinion, the main reasons for underutilization of 

research funding sources are: 

- poor financial condition of agricultural enterprises, 

including farmers and peasant farms; 

- incomplete development of the mechanism of 

financing research and development works by 

agricultural enterprises; 

- scientific production relations between 

agricultural enterprises and scientific institutions 

are not established on the basis of mutual interest, 

most of them cannot fully imagine and project 

scientific innovations and the economic results 

achieved as a result of the introduction of these 

innovations, they do not have enough information; 

- low qualification of employees in agricultural 

enterprises; 

- it is considered that the research products cannot 

appear as products in the agricultural market. 

Self-financing of agricultural enterprises is the basis of 

its independence, which is ensured by saving resources 

and implementing a flexible cost and price policy. 

However, it is not always possible for the enterprise to 

finance its activities only from its own account, it is 

necessary to attract the same funds. At the same time, 

a mandatory requirement of the financial stability of 

the enterprise is to observe the appropriate ratio of 

own funds and credit funds. The financial risk 

decreases with an increase in the share of own funds, 

and a reasonable amount of attracted funds improves 

the financial condition of the enterprise. 

One of the main directions of increasing the financial 

stability of agricultural enterprises is to increase its 

profit and profitability. An increase in the profitability 

of the enterprise helps to carry out expanded 

reproduction, the ability to fulfill its obligations, and an 

increase in the level of profitability, which 

characterizes the increase in the efficiency of investing 

financial resources. 

REFERENCES 

1. Decree No. PF-60 of the President of the 

Republic of Uzbekistan dated January 28, 2022 

"On the development strategy of the new 

Uzbekistan for 2022-2026". 

2. Grinko A. V., Kulygin V. A., Vliyanie elementov 

tekhnologii ozdelyvaniya na urozaynost soi v 

usloviyax chernozemov obyknovennyx // "Jivye 

i biokosnye sistemy". – 2017. – No. 22; Friendly 

mode:  

http://www.jbks.ru/archive/issue222/aricle24 

3. Sulaymanov B.A., Atabaeva Kh.N., Tillaev R. 

and the head. Do you know how to grow 

soybeans? (Manual). - Tashkent, 2017. 

4. Balakay, G. T. Osobennosti tekhnologii 

vozdelyvaniya soi na oroshaemyx zemlyakh 

Yuga Rossii [Electronic resource] / G. T. Boy. – 

Friendly mode: http: infotechno.ru/ros-

soya2014/dok balakay2014.php  

5. Ananeva, V. V. Perspektivnaya 

resursosberegayushchaya technology 

production type: method. recommendations / 

V. V. Ananeva. - M.: Rosinformagrotex, 2008. - 

56 p. 

 

 


