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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 01     Pages: 07-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

 

ABSTRACT 

This article provides information about the ecological state of agrocenoses of the Khorezm oasis and the impact of 

various agricultural technologies on the cultivation of mung bean, as well as the scientific and practical significance of 

the influence of environmental factors on the growth, development and productivity of mung bean. 

 

KEYWORDS 

Agrocenosis, ecological factor, soil, mush, agricultural technology. 

 

INTRODUCTION 

Maintaining, restoring and increasing soil fertility is one 

of the most important and urgent tasks in the 

agriculture of the Republic. The soil and climate 

conditions of our country allow to plant agricultural 

crops throughout the year and harvest 2-3 times a year. 

Therefore, to increase the ecological efficiency of the 

irrigated lands by increasing the soil fertility, the 

second half of the summer is effectively used, and in 

the system of growing grain crops twice a year, cotton 

and cob crops are planted, and in the rotation system, 

winter wheat is grown. may consist of mash cultivation 

as a repeat crop. 

Mush is a valuable, medicinal, grain-producing plant 

that absorbs free nitrogen from the air with the help of 

nodule bacteria that live symbiotically in its roots and 

collects 50-100 kg of pure nitrogen per hectare of land. 

  Research Article 

 

STUDY OF MUSH AGROCENOSE IN THE CONDITIONS OF THE KHORAZM 

OASIS 
 

Submission Date: January 20, 2023, Accepted Date:  January 25, 2023,  

Published Date: January 30, 2023  

Crossref doi: https://doi.org/10.37547/ajahi/Volume03Issue01-02 

 

 

Masharipov Adamboy Atanazarovich 
Urdu., Dotsenti, Urganch Davlat Universiteti, Urganch Shahri, Uzbekistan 

 

Bekchanov Shoxrux Raximberganovich 
Urdu., 2-Kurs Magistranti, Urganch Davlat Universiteti, Urganch Shahri, Uzbekistan 

 

Journal Website: 

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Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

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https://doi.org/10.37547/ajahi/Volume03Issue01-02


Volume 03 Issue 01-2023 8 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 01     Pages: 07-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

The annual norm of ng (30-40 t/ha) creates an 

opportunity to increase the natural fertility of the soil 

with the introduction of organic matter. During the 

second half of the summer, it has been proven that the 

productivity of cotton can increase by 50% or even 

more if it is grown as a repeat crop in the fall wheat 

field. 

However, mosh is not equally effective in all soil and 

climate conditions of our country. For this reason, 

scientific and practical work on the influence of 

environmental factors on the growth, development 

and productivity of the mash crop in the agrocenoses 

of the Khorezm oasis has not been sufficiently studied. 

Level of study of the problem. It is known that any 

agricultural crop removes a significant amount of 

nutrients from the soil during its growing season. After 

the plants are harvested, a certain amount of nutrients 

remains in the remains of their stems and roots. In 

addition, the residues of repeated crops quickly rot and 

turn into inorganic matter (Halikov, 2007). 

It should be noted that the mash plant has been used 

as a recurrent crop in Uzbekistan for the past ten years. 

However, its agrotechnics have not been fully 

scientifically studied, only the same: fertilizer 

standards, watering methods, seedling thicknesses, 

this plant has been planted and harvested. In this 

regard, B. Kholikov (2007) planted mung after wheat in 

typical gray soil conditions and obtained a grain yield of 

17.4-18.3 s/ha. 

Researcher S.T. In the experiments carried out by 

Negmatova, when the "Radost" variety of mosh was 

planted in the morning at the rate of 400,000 seeds per 

hectare of land, the yield was 19.3 s/ha, and the protein 

content of the grain was 27.5 %, the seed consumption 

was increased later (540,000/piece/ha) and the grain 

yield of mung beans planted at the beginning of August 

(1.08) was 14 s/ha, and a decrease in protein content 

(25%) was observed. 

THE MAIN PART 

In order to achieve this goal by determining the 

ecological features of the state of mosh agrocenoses 

in the conditions of the Khorezm oasis, the following 

are necessary: to reveal the main trends of 

agrophysical and agrochemical parameters of soils of 

agroecosystems and anthropogenic changes; reveal 

the influence of environmental factors on the main 

stages of plant growth and development; the tasks of 

assessing the ecological potential and productivity of 

agricultural agrocenoses were determined. 

RESEARCH OBJECT AND METHODS 

based on the data collected on the basis of agricultural 

agrocenoses, mush crops and applied 

agrotechnological measures, as well as on the 

conducted experiments. This, in turn, serves to 

determine the ecological characteristics of the state of 

winter wheat agrocenoses in oasis conditions. 

RESEARCH METHODS 

Soil water-physical and chemical analysis (Tyurin, 

Kachinsky, EC-Hanna meter (electrical conductivity 

meter)) was carried out on the basis of ecological 

(observation, comparison, experiment and modeling), 

placement of options according to field experience in 

carrying out research, ecological assessment methods. 

The manuals "Metodika Gosudarstvennogo 

sortoispitaniya selskohozyaystvennih kultur" 

(Moscow, Kolos, 1964), "Metodi issledovaniy s 

zernobobovimi kulturami" (Oryol, 1971) were used for 

conducting phenological observations and calculations 

in repeated crops. The rest of the activities were 

https://doi.org/10.37547/ajahi/Volume03Issue01-02
https://scholar.google.co.in/scholar?q=STUDY%20OF%20MUSH%20AGROCENOSE%20IN%20THE%20CONDITIONS%20OF%20THE%20KHORAZM%20OASIS
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Volume 03 Issue 01-2023 9 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 01     Pages: 07-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

conducted on the basis of methodological manuals of 

UzPITI. 

All agrochemical analyzes were carried out using the 

manual "Metodi agrokhimicheskih analizov pochv i 

rasteniy" (Tashkent, 1977), "Metodi 

agrokhimicheskikh, agrofizicheskikh i 

mikrobilochicheskih issledovaniy v polivnih rayonakh" 

(Tashkent, 1963). Mathematical analyzes of the 

productivity of repeated crops and winter wheat were 

determined by the method of B.A. Dospekhov (1985). 

Research results. During the period of individual 

development, mush passes a number of stages of 

organogenesis, and they are as follows: 1) swelling; 2) 

germination; 3) stem branching; 4) planing; 5) 

flowering; 6) formation of pods; 7) ripening; 8) full 

ripening. 

Cabbage is one of the most heat-demanding crops. 

High temperature is required for normal growth and 

development of plants. The seeds begin to germinate 

at a temperature of  8-100C, but rapid and oblique 

germination of seeds is observed when the average 

temperature is 12-140C. the part may rot. 

In this respect, planting mung bean as a repeat crop is 

very suitable for its heat requirement and fully 

germinates in 3-4 days. Optimum conditions for mash 

are created at a temperature of 18-220C. It blooms 

easily even in hot weather and the harvest is 

completed. It is advisable to have a temperature of 20-

250C during the flowering and flowering period. Mush 

crop is heat resistant up to 45-47 degrees. Mush 

sprouts and an adult plant are very sensitive to frost, 

one degree of frost can kill it. Mush can withstand the 

heat of the day and the cool of the night, that is, 

sudden changes in the weather. The sum of the useful 

temperature for fast-cooking varieties of mosh is 

18000C, for medium-cooking varieties it is 20000C. 

Mush is a light-demanding plant. This type of legume is 

both a long- and short-day plant. The first period of 

growth, i.e. before flowering, is quite long. It is not 

advisable to grow mush in shady places (among 

gardens), because the joint spaces in the stem of mush 

grown in shady places are lengthened, the stem 

becomes thinner, the fruit parts formed in each bush 

decrease, as a result, its yield decreases. goes 

Also, reducing the number of rows and increasing the 

number of plants on the field by an average of 350-400 

thousand bushes when planting mush also leads to a 

decrease in mush grain yield. Moss is a self-pollinating 

plant. 

Depending on the length of the growing season, 

cultivated mush is divided into the following groups: 

very early (75-90 days); medium (85-105 days); evening 

(100-115 days); are divided into very late (more than 115 

days) groups. 

The mush varieties grown in our republic are mainly 

mid-early and mid-late, and their growing period is 90-

120 days. But it should also be taken into account that 

the climatic conditions of the year (temperature, 

humidity) have a great impact and can change the 

growing season by 10-25 days. In addition, the 

vegetation period of the plant depends on the altitude 

and latitude of the place. In the northern regions, the 

growing season is longer due to the longer days. 

Because mush is a short-day plant. When the seed is 

sown late (for example, in angus), the number of days 

of germination and growth of seedlings is reduced, 

that is, the growth period during repeated sowing is 10-

15 days shorter than in spring. 

Depending on the demand for moisture, mush belongs 

to the group of mesophytic plants. Mush seeds swell 

quickly, for this they require water in the amount of  90-

92% of the dry weight of the seed. If moisture escapes 

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Volume 03 Issue 01-2023 10 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 03 ISSUE 01     Pages: 07-10 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

from the soil where moss is grown, it affects the 

development and productivity of the plant. Mush 

requires less water for germination than other types of 

beans, and it germinates faster. Grass can appear 3-4 

days after planting (in other types of beans, grass 

appears 6-12 days after planting). Although mung bean 

stands out in terms of resistance to heat, in any case, it 

grows slowly in dry soil. Therefore, keeping the soil in 

a healthy state is one of the most important conditions 

that affect the development and productivity of mush. 

It is also not good to fertilize the soil too much. 

Otherwise, the ripening of the seeds will be delayed, as 

a result, it will be very unsuitable for storage. Even 

when it is used as seed, it does not work well. 

Usually, mush is watered 4-5 times during the growing 

season, and those planted in the garden are watered 2-

3 times during the growing season. 600-800 m3 of 

water per hectare is used for each irrigation. Mush 

sprouts cannot grow in dry conditions. Mush's demand 

for moisture increases in the post-flowering period, if 

the moisture content in the soil is less than 65%, the 

grain is crushed, the yield decreases, and biological 

nitrogen accumulation in the roots does not take place. 

Watering is stopped after the lower pods start to turn 

yellow. 

According to its biological properties, moss is not 

demanding on the soil. It grows well in black, gray, 

grassy gray, sandy loam, sandy loam, and saline soils. 

Meadow gray soils are the best soil for planting moss 

in Uzbekistan. Even if the soil is low in nutrients, it 

supplies itself with nitrogen with the help of bacteria in 

the moss root. Mush nodule bacteria can be found in 

all soils, because the activity of nitrogen-fixing nodule 

bacteria in its roots is high and the level of utilization of 

free nitrogen in the air is different. 

It is also high in the soil, the reason is that the 

rhizobium phaseoli bacteria, which are unique to mush, 

are always present in all our soils. 

The activity of tuganaks requires that the soil is porous, 

and that the moisture content is 70% relative to ChDNS. 

According to the obtained data, mush is more resistant 

to salt due to the fact that it has the ability to release 

excess salts accumulated in it. 

CONCLUSION 

In the conditions of alluvial soils of the Khorezm oasis 

meadow, on the lands irrigated as a repeated crop, 

cotton and grain crops increase soil fertility in the 

system of crop rotation, and the possibility of 

increasing the ecological efficiency of agrocenoses is 

created. 

REFERENCES 

1. Atabaeva H.N. Plant science. - Tashkent: Labor, 

2000. 

2. Jumaev Z., Sirimov A. Agrotechnics of planting 

moss in the field. // Recommendations for the 

maintenance of repeated crops planted after 

sorghum on irrigated lands. Tashkent: 1995. 

3. Kenjabaev Sh. M. Technology of mash cultivation: 

Recommendation. -Tashkent: 2018. 

4. Kogay M. T. Cultivation of legumes on irrigated 

lands. - T.: Uzbekistan, 1973. 

5. Mavlyanova R. F., Sulaymanov B. A., Boltaev B. S., 

Mansurov X. G., Oripov R., Khalilov N. Plant science. 

-Tashkent: 2006. 

6. Pilov A.P. Beans and mash. - T.: Uzbekistan, 1978. 

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