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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 20-26 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
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ABSTRACT 

The article describes the results of research on phenological indicators and productivity of 28 varieties of sweet pepper 

and 10 F1 hybrids, which were repeatedly studied in the conditions of the central region of Uzbekistan. The total 

productivity of the high-yielding varieties was 110.6-124.8% higher than the standard variety. The varieties Tong, 

Podarok Moldovy, Bolgarsky 79, Pamir, Kaliforniyskoe chudo, PP10674, PP10678, D11000, D11520, S7103, whose 

productivity is almost equal to the standard variety, were also isolated. Their yield was 27,7-29,0 t/ha. In the hybrids of 

the first generation, the yield was slightly higher. Standard F1 Jaihun hybrid yield was 40,9 t/ha. This is a 145% higher 

result compared to the standard Dar Tashkenta variety. 

 

KEYWORDS 

Sweet pepper, repetition period, variety, hybrid, morphology, productivity. 

 

INTRODUCTION 

The homeland of pepper is considered to be the 

Mexican and Guatemalan countries of South America. 

From here it spread to Europe, Africa and South Asia. 

Sweet pepper fruit is rich in vitamins, mineral salts and 

dry matter. Its fruit surpasses all vegetables in terms of 

the formation of ascorbic acid (vitamin C). During the 

period when the fruit is technical, 100 g of the resulting 

mass contains 54-118 mg%, and when fully biologically 

  Research Article 

 

RESULTS OF THE STUDY OF SETS OF SWEET PEPPER VARIETY SAMPLES 

AND F1 HYBRIDS IN THE REPEATED TERM 
 

Submission Date: December 07, 2022, Accepted Date:  December 13, 2022,  

Published Date: December 17, 2022  

Crossref doi: https://doi.org/10.37547/ajahi/Volume02Issue12-04 

 

 

Rasulov Fakhriddin Fakhmuddinovich 
Phd Research Institute Of Vegetables, Melon Crops And Potato, ''Kuksaray'' Settlement, Tashkent District, 

Tashkent Region, 111106, Keles Str., Uzbekistan 

Journal Website: 

https://theusajournals.

com/index.php/ajahi 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

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Volume 02 Issue 12-2022 21 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 20-26 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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made, up to 368-535 mg% of ascorbic acid. In addition 

to vitamin C, there are vitamins A (carotene) – 4,60 mg, 

B1 (thiamine) – 0,06 mg, B2 (riboflavin) – 0,01 mg.  

Uzbekistan occupies a leading position in Central Asia 

in the cultivation of vegetables, melons and potato 

crops. The peculiarities of vegetable growing in our 

country are that there are opportunities to get two or 

more crops from one land in a year and to grow a crop 

of many crops very early by correctly selecting planting 

vegetable crops using natural climatic amenities 

wisely. This feature makes it possible to greatly 

increase the economic efficiency of farms now. This 

field has always been supported by our government [1, 

4, 5].    

Based on the data presented in the literature and the 

results of the experiments carried out by many 

researchers in various soil and climatic conditions with 

the aim of studying the influence of sweet pepper 

varieties, planting dates and schemes on yield, which 

are one of the main vegetable crops, they expressed 

their opinion as follows. 

DISCUSSION 

The catalog of varieties created in the regions of 

Central Asia and the post-Caucasian region based on 

the initial sources of the all-Caucasian Vegetable Center 

contains information about the valuable economic 

properties of sweet pepper 25 varieties of specimens. 

Including, in Kazakhstan, bayan Sulu, kozi Korpesh, 

Krasnoe chudo, Kaz-Thai varieties, in Kyrgyzstan 0636-

6007, VIO3170, rr0636-6056, avpp0408 lines, 

AVPP0912, AVPP1115, VIO3217, AVPP0911, avpp0108 

lines, Nabat is in Turkmenistan, Shadlik and Sabo 

varieties are in Uzbekistan, Mili, Emily, Natalie, loshtak, 

Mira, Naridj in Armenia and Tayvanuri variety is in 

Georgia and and Khumai varieties are in Azerbaijan. 

This directory is home to varieties such as Sabo, Naridj, 

which turn yellow when physiologically ripe [3]. 

Volume 1 of the state register (2017), which allowed the 

application of selection achievements in the Russian 

Federation, included 742 varieties and hybrids of sweet 

pepper, of which 300 are F1 hybrids and 442 are 

varieties. In 2017 itself, it was allowed to plant 21 F1 

hybrids and 19 varieties, a total of 40 varietal 

specimens. 94-95% of varieties and hybrids of sweet 

pepper are included in this register in the last 17 years 

from 2000, which means that there is an increasing 

demand for sweet pepper, its new varieties and 

hybrids from year to year [2]. 

In total, 41 sweet pepper varieties and hybrids were 

included in the State Register of agricultural crops 

recommended for planting on the territory of the 

Republic of Uzbekistan in 2017, of which 8 are varieties 

and 33 are hybrids. Of this, 8 varieties and 1 hybrids 

were created in our country, 19 belong to the Dutch, 7 

French, 3 Italian, 2 Korean and 1 German breeding. In 

2015, the list was 38, and in 2016 3 new foreign hybrids 

were included and 41, and in 2017 not a single variety 

and hybrid was included [6, 7]. 

RESEARCH RESULTS 

28 samples of varieties of sweet pepper and 10 hybrids 

of F1 were studied by sowing in 2013-2014 in a repeated 

period. Dar Tashkent, Jaikhun F1, which included the 

State Register in Uzbekistan, was selected as the 

standard variety. Of the varieties and hybrids studied, 

10 were created in Uzbekistan, 11 are samples from 

Italy, 2 from Japan, Holland, Spain, Turkey, South 

Korea, Russia, 1 from France, USA, Moldova, Germany. 

The study of the periods of development of varieties 

and hybrids studied in the iterative term and the 

duration of the growth period has a very important 

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Volume 02 Issue 12-2022 22 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 20-26 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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significance. After germination, 10-16 days were 

required for varietal specimens until the seedlings 

were germinated to the cover. Some varieties 

sprouted 3-4 days later than the standard variety. 

These include Emerald, Podarok Moldovi, Pamir, 

Cmorogd, Bulgarskiy 79, Californiyskoe chudo,, EC01-

144, C7103. Only two varietal specimens germinated 

one, two days before the standard variety C24177 and 

D11000. The period from the germination of seeds to 

the flowering of plants to the cover was divided into 2 

groups (Table 1). 

Table 1 

The duration of the development phases of sweet pepper varieties and hybrids planted in a repeated period 

№ 

Variety name of 

specimens and 

hybrids 

From seeded 

day to 

germination, 

day 

From germination to germination..., day 

until flowering 
until the fruit is 

technically ripe 

10% 75% 10% 75% 10% 75% 

1 Dar Tashkent (st) 10 12 67 71 97 102 

2 Zarya Vostoka 11 13 65 70 100 110 

3 Zumrad 12 15 72 79 112 127 

4 Nargiza 10 12 66 70 90 100 

5 Tong 8 12 62 67 92 100 

6 Sabo 12 14 68 75 100 110 

7 Yulduz 9 12 65 70 97 104 

8 Shodlik 10 13 66 72 96 102 

9 Lastochka 11 14 65 70 98 106 

10 Podarok Moldovi 12 15 68 74 100 110 

11 Pamir 13 16 72 80 112 122 

12 Maxi Bell 9 11 68 75 108 115 

13 Gampion 10 14 66 72 96 102 

14 Smorogd 12 16 68 73 100 106 

15 Bulgarskiy 79 11 15 65 70 98 105 

16 Californiyskoe chudo 13 16 72 80 110 120 

17 PP 10674 10 13 64 70 94 100 

18 PP 10676 9 12 63 68 92 100 

19 D 11200 10 14 64 70 95 100 

20 D 08018 9 11 64 70 91 97 

21 PP 10678 10 13 65 72 98 105 

22 С 24177 8 10 62 66 92 98 

23 С 24043 9 12 63 68 92 100 

24 EC 01-144 12 15 65 72 92 105 

25 D 11000 9 10 63 67 91 98 

26 D10130 11 13 66 71 96 105 

27 D11520 10 12 64 68 94 102 

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Volume 02 Issue 12-2022 23 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 20-26 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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№ 

Variety name of 

specimens and 

hybrids 

From seeded 

day to 

germination, 

day 

From germination to germination..., day 

until flowering 
until the fruit is 

technically ripe 

10% 75% 10% 75% 10% 75% 

28 С7103 12 15 65 72 97 108 

29 Jaykhun F1 (st) 10 12 66 72 98 106 

30 El Real F1 12 14 70 75 105 115 

31 Adriatico F1 8 12 68 73 102 110 

32 Figаro F1 10 13 72 80 110 124 

33 Donna F1 8 10 64 70 96 102 

34 Vedrana F1 8 10 65 70 97 105 

35 Dovras F1 9 11 68 73 100 108 

36 Pkocraft F1 10 12 70 76 105 112 

37 С30393 F1 8 10 65 70 97 105 

38 С30414В F1 9 11 64 70 96 102 

V%     4,2 4,7 5,9 6,7 

х=   66,0±2,8 72,0±3,4 98,2±5,8 106,6±7,2 
 

The first group included varieties with a duration of this 

period of up to 70 days, the second group included 

varieties with a duration of more than 70 days.The first 

group included varieties Zarya Vostoka, Nargiza, Tong, 

Yulduz, Lastochka, Bulgarsky 79, PP10674, PP10676, 

D11200, D08018, C24177, C24043, D11000, D11520.  

From the second group, the varieties Dar Tashkent, 

Zumrad, Nargiza, Sabo, Shodlik, Podarok Moldovi, 

Pamir, Maxi Bell, Californiyskoe chudo, Gampion, 

Smorogd, PP10678, EC01-044, C7103 took place.  

The same situation was observed in F1 hybrids. In the 

standard Jaihun F1 and El Real F1, Adriatico F1, Figaro 

F1, Dovras F1, Pkocraft F1 standings, it took 72-80 days 

from germination to germination to flowering to the 

top, while in the hybrids Donna F1, Vedrana F1, C30393 

F1, C30414V F1, 70 days.  

The duration of the period or period of growth, from 

the germination of plants to the initial technical 

maturity of fruits, was 98-127 days in the studied 

varieties. 

When the yield of sweet pepper varieties and hybrids 

grown in the repeated term was determined, the 

highest yield was observed in the varieties Zumrad, 

Sabo, Yulduz, Shodlik, PP10676, D11200, D08018, and it 

was 31,2-35,2 t/ha.  

The total yield of varieties with high yields was 110.6-

124.8% higher than that of the standard variety. 

Varieties Tong, Podarok Moldovi, Bulgarskiy 79, Pamir, 

Californiyskoe chudo, PP10674, PP10678, D11000, 

D11520, C7103 were also distinguished, the yield of 

which is almost equal to the standard variety. Their 

yield was 27,7-29,0 t/ha.  

The yield of other studied varieties was 85,5-96,1% 

compared to the standard variety.  

In the first-generation hybrids, the yield was slightly 

higher. The yield in the standard F1 Jayhun hybrid was 

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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 20-26 

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40,9 t/ha. This is 145% more than the standard Dar 

Tashkent variety. A slightly higher yield compared to 

the standard hybrid was observed in the hybrids 

Adriatico F1, Figaro F1, Vedrana F1, Dovras F1, Pkocraft 

F1 and amounted to 42,9-45,0 t/ha. This is a result of 

104,9-110,0% more than a standard hybrid.  

Commodity yield amounted to an average of 89,2-

94,0% of the total yield. The best indicator in this is Dar 

Tashkent, D11200, D08018, Sabo, Yulduz, Shodlik, 

PP10676, Zarya Vostoka, 92,5 – 94,2% in Zumrad 

varieties, 92,5-94,7% in hybrids of the first generation 

Adriatico F1, Figaro F1, Dovras F1 and Pkocraft F1.  

According to observations, the non-commodity crop 

sweet pepper was 1,6-3,2 t/ha or 6,6-10,8% in varietal 

samples. In the first-generation hybrids, an indicator of 

2,3-3,8 t/ha or 5,3-9,7% was recorded.  

The average yield of 5,8-10,8% compared to the total 

yield is certainly higher. There are several reasons for 

this, indicating the need for research in subsequent 

studies (Table 2). 

Table 2 

Yield indicators of varieties and hybrids of sweet peppers grown in repeated terms 

№ 
The name of the 

variety and hybrids 

Productivity Commodity yield 
Non-commodity 

yield 

t/ha % t/ha 

in relation to 

the total 

yield, % 

t/ha 

in relation to 

the total 

yield, % 

1 Dar Tashkent (st) 28,2 100,0 26,3 93,3 1,9 6,7 

2 Zarya Vostoka 24,1 85,5 22,5 93,4 1,6 6,6 

3 Zumrad 33,3 118,1 30,8 92,5 2,5 7,5 

4 Nargiza 25,3 89,7 23,1 91,3 2,2 8,7 

5 Tong 28,7 101,8 26,4 92,0 2,3 8,0 

6 Sabo 31,4 111,3 29,5 93,9 1,9 6,1 

7 Yulduz 31,2 110,6 28,9 92,6 2,3 7,4 

8 Shodlik 32,9 116,7 30,5 92,7 2,4 7,3 

9 Lastochka 24,5 86,9 22,5 91,8 2 8,2 

10 Podarok Moldovi 28,2 100,0 25,8 91,5 2,4 8,5 

11 Pamir 29,6 105,0 26,4 89,2 3,2 10,8 

12 Maxi Bell 26,9 95,4 24,6 91,4 2,3 8,6 

13 Gampion 26,3 93,3 24,0 91,3 2,3 8,7 

14 Smorogd 25,6 90,8 23,2 90,6 2,4 9,4 

15 Bulgarskiy 79 27,7 98,2 25,2 91,0 2,5 9,0 

16 Californiyskoe chudo 28,5 101,1 26,0 91,2 2,5 8,8 

17 PP 10674 29,0 102,8 26,4 91,0 2,6 9,0 

18 PP 10676 32,9 116,7 31,0 94,2 1,9 5,8 

19 D 11200 35,2 124,8 33,1 94,0 2,1 6,0 

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Volume 02 Issue 12-2022 25 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 20-26 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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№ 
The name of the 

variety and hybrids 

Productivity Commodity yield 
Non-commodity 

yield 

t/ha % t/ha 

in relation to 

the total 

yield, % 

t/ha 

in relation to 

the total 

yield, % 

20 D 08018 34,8 123,4 32,4 93,1 2,4 6,9 

21 PP 10678 27,9 98,9 25,1 90,0 2,8 10,0 

22 С 24177 27,1 96,1 24,5 90,4 2,6 9,6 

23 С 24043 26,9 95,4 24,2 90,0 2,7 10,0 

24 EC 01-144 26,9 95,4 24,5 91,1 2,4 8,9 

25 D 11 000 28,4 100,7 26 91,5 2,4 8,5 

26 D10130 26,5 94,0 24,1 90,9 2,4 9,1 

27 D11520 28,9 102,5 26,1 90,3 2,8 9,7 

28 С7103 28,4 100,7 26 91,5 2,4 8,5 

29 JaykhunF1 st 40,9 100 37,5 91,7 3,4 8,3 

30 El Real F1 34,9 85,3 31,4 90,0 3,5 10,0 

31 Adriatico F1 43,7 106,8 41,2 94,3 2,5 5,7 

32 F1 Figаro 42,9 104,9 39,7 92,5 3,2 7,5 

33 Donna F1 37,8 92,4 34,2 90,5 3,6 9,5 

34 Vedrana F1 43,2 105,6 39,8 92,1 3,4 7,9 

35 Dovras F1 45,0 110 42,3 94,0 2,7 6,0 

36 Pkocraft F1 43,1 105,4 40,8 94,7 2,3 5,3 

37 С30393 F1 39,7 97,1 36,0 90,7 3,7 9,3 

38 С30414В F1 39,0 95,4 35,2 90,3 3,8 9,7 

r=0,99±0,02   

The classification of the fruit of the studied varietal 

specimens is considered one of the important 

indicators.  

The fruit of the standard dar Tashkent variety is conical, 

the color is light green during technical ripeness, the 

thickness of the fruit flesh was 3-4 mm. Such fruits are 

considered to be haridorgir in the domestic and foreign 

markets. Varieties whose fruit is conical, light green in 

color include: Nargiza, Yulduz, Lastochka, Podarok 

Moldovi, Gampion, RR10678, C24177, EC01-144. 

Of the hybrids of the first generation, the Jaykhun F1, 

Adriatico F1 were distinguished, which embodied such 

signs. In most hybrids, it was observed that the shape 

of the fruit was prismatic, the color was green, dark 

green. Many of these hybrids are brought from 

European Qualifications, and the demand for such 

varieties or hybrids in the domestic market of our 

country is not so great at the moment. However, the 

future demand for varieties and hybrids of this 

indicator will definitely increase.  

REFERENCES 

1. Abdullaev H.P., Tursunkhajaev M.L., Khusanov 

D.N., The efficient use of agricultural land is a factor 

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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 20-26 

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OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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in ensuring the food security of qualification. // 

Tashkent, Turan-Iqbal. 2016. – Pp. 127-133. 

2. The State Register of breeding achievements 

approved for use. // Volume–1. Plant varieties. 

Sweet pepper. Moscow, 2017. – pp. 182-194. 

3. Catalog of zoned and promising varieties of 

vegetable crops in Central Asia and the Caucasus. // 

Tashkent, 2015. – pp. 11-16. 

4. Resolution of the president of the Republic of 

Uzbekistan dated February 7, 2017 No. 4947 PF "on 

the strategy of actions for the further 

development of the Republic of Uzbekistan". // 

http:/ www.Lex.uz. 2017. 

5. The decree of the president of the Republic of 

Uzbekistan dated June 1, 2017 No. 3027 "on 

measures to place repeated crops in areas vacating 

grain crops with spikes in 2017, to supply the 

material and technical resources required for 

planting in its term". // http:/www.Lex.uz. 2017.-1 p. 

6. State Register of agricultural crops recommended 

for planting on the territory of the Republic of 

Uzbekistan. // Sweet pepper. Tashkent, 2015. – Pp. 

48-49. 

7. http://www.fao.org/faostat/foodsecurity. 

 

 

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