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American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 36-38 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

 

ABSTRACT 

Koval is healing from root to leaf. Therefore, it is highly valued as a valuable raw material in the pharmaceutical 

industry. The article provides information about the healing properties of this plant, which diseases are useful in our 

medicine. 

 

KEYWORDS 

Kavar, saponins, alkaloids, "capers", angina pectoris, thyrotoxicosis, healing. 

 

INTRODUCTION 

Koval plant is also called kawar by our people. Experts 

associate the origin of this name with the Dashti Kavir 

desert in Iran. Because sorghum is the most common 

plant in this region. It is cultivated in France, Spain, 

Italy, Algeria and Cyprus, Greece and North America. It 

grows naturally in the mountainous areas of our 

country. For example, you can find many of them in 

Zomin, Oallaorol, Forish, Sharof Rashidov of Jizzakh 

region, Buloqboshi of Andijan region, Chust and 

Kosonsoy districts of Namangan region, mountainous 

regions of Tashkent region. , resistant to dehydration 

and cold. It grows from May to October. It blooms in 

pieces. Then a one-celled fleshy berry bears fruit. This 

dicotyledonous fruit is similar to a watermelon. Only 

dwarf watermelons..Healing from root to leaf. 

  Research Article 

 

MEDICINAL PROPERTIES OF KAVUL PLANT 
 

Submission Date: December 14, 2022, Accepted Date:  December 19, 2022,  

Published Date: December 24, 2022  

Crossref doi: https://doi.org/10.37547/ajahi/Volume02Issue12-07 

 

 

Abdurahmonova Baxtigul  
Student Of Termiz Institute Of Agrotechnologies And Innovative Development, Uzbekistan 

 

Boboyorov Sirojiddin 
Student Of Termiz Institute Of Agrotechnologies And Innovative Development, Uzbekistan 

Journal Website: 

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Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

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Volume 02 Issue 12-2022 37 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 36-38 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

Koval is healing from root to leaf. Therefore, it is highly 

valued as a valuable raw material in the pharmaceutical 

industry. The fruit contains saponins, alkaloids, 

carbohydrates, ascorbic acid, oil, stachydrin alkaloid in 

the root bark. In early spring, the root dug up is dried, 

and medicine is prepared for allergy sufferers. Even 

before the flowering season, an anti-allergy decoction 

is made. Freshly cut and brewed as a tea, the branches 

are a good antiseptic. Arabs and ancient Greeks used 

such properties. Ibn Sina, the Sultan of medicine in our 

country, wrote down the methods of preparing 

medicines from this type of plant, which are useful in 

the treatment of many diseases. It is noted that the 

tincture obtained from the root part of the plant is a 

cure for hepatitis, the stem and leaves are fodder for 

skin diseases, and the iodine contained in the fruit is 

beneficial for people suffering from measles. In the 

world pharmaceutical industry, the preparation of 

medicines based on these recommendations has been 

widely implemented. Mainly, it was used in the 

treatment of purulent wounds, angina pectoris, 

thyrotoxicosis, gout, and diabetes. Koval is also used in 

the food industry. Hindus enjoy eating dishes prepared 

with its fruit, while in French cuisine, marinated 

cauliflower florets are a very important spice. In our 

country, kovol "watermelons" were dried and used 

instead of sugar in winter. Cold-dried veal in the Italian 

way - vitellotonnato - should be accompanied by 

"tonnato" cabbage, which of course contains cabbage. 

And in Great Britain, if you don't use hot cabbage with 

cabbage to increase the palatability of mutton, you 

won't lose customers. the growing kovull is a multi-

seeded berry, the fruits are fleshy, 2 cm long. Its seeds 

ripen in July-August. The fruits of this medicinal plant 

contain saponins, alkaloids, 32.9 percent 

carbohydrates, 150 mg of ascorbic acid, 3.75 percent 

oil, and stachydrin alkaloid in the root bark. The kovul 

or kavar plant is naturally distributed in the 

Mediterranean Sea, southern Europe, the Caucasus, 

Central Asia, including Uzbekistan, Pakistan and India. 

This plant is cultivated in France, Spain, Italy, Algeria 

and Cyprus, Greece and North America, and is a 

decoration of landscapes. The plant is named after the 

Dashti-Kavir desert in Iran. Because kovel stands out as 

the most common plant in these regions. 

In addition to being a medicinal plant, koval is also used 

in food. Budding branches, buds, and developing fruits 

of saffron are marinated in acetic acid and used in food 

in the form of medicine known as "capers". Hindus call 

the snake by the names of cobra, kabra or kabarra, and 

they like to eat food prepared with the addition of 

plant organs. Ripe fruits, leaves, twigs and root bark 

are used in medicine. Unopened buds and leaves are 

picked in May-August. At the same time, the bark of 

young, woody branches and roots is removed, crushed 

and dried in the sun or at a temperature of 50-60ºС. 

Uses of bark. Tincture made from the bark has an 

appetizing effect. It is used in folk medicine to treat 

purulent wounds. Pressing freshly squeezed bark on an 

aching tooth gives a positive result. Sometimes it has 

an antiseptic effect when applied to open purulent 

wounds. In addition, the plant is used to treat angina 

pectoris, thyrotoxicosis, hemorrhoids, and diabetes. 

To prepare a decoction from the root bark, pour 0.5 l 

of boiled water over 20 g of crushed bark, leave for 1-2 

hours. is silenced. Drink 1/2 cup three times a day 

before meals. Angina, jaundice - Take 2 teaspoons of 

dried root bark, pour a glass of water on it and boil it 

for 10-15 minutes on low heat. The cooled decoction is 

drunk 1 tablespoon three times a day. 

In skin diseases, take 2 teaspoons of dried root bark, 

pour a glass of water on it and boil it for 10-15 minutes 

on low heat. Infected skin is often wiped with a cooled 

decoction. Thyrotoxicosis, hemorrhoids - Take 1 

teaspoon of dried fruits, add 200 ml of water and boil 

https://doi.org/10.37547/ajahi/Volume02Issue12-07
https://scholar.google.co.in/scholar?q=MEDICINAL%20PROPERTIES%20OF%20KAVUL%20PLANT
https://www.mendeley.com/search/?page=1&query=INHERITANCE%20OF%20GROWTH%20DURATION%20IN%20DOMESTIC%20AND%20INTERSPECIFIC%20F1%20PLANTS
https://theusajournals.com/index.php/ajahi


Volume 02 Issue 12-2022 38 

                 

 
 

   
  
 

American Journal Of Agriculture And Horticulture Innovations  
(ISSN – 2771-2559) 
VOLUME 02 ISSUE 12     Pages: 36-38 

SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705)  
OCLC – 1290679216  METADATA IF – 5.625 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

for 3-4 minutes. The cooled decoction is drunk 1-2 

tablespoons three times a day before meals. 

In case of diabetes - Take 1 tablespoon of dried and 

crushed branches and leaves, add 200 ml of water and 

boil for 4-5 minutes. The cooled decoction is drunk 2 

tablespoons 3-4 times a day. 

In addition to being a medicinal plant, saffron is also 

used in food. Buds, buds, developing fruits of saffron 

are marinated in acetic acid and used in food in the 

form of medicine known as "capers". Hindus call the 

snake by the names of cobra, kabra or kabarra, and 

they like to eat food prepared with the addition of 

plant organs. Ripe fruit, leaves, stem and root bark are 

used in medicine. 

REFERENCES 

1. Eshankulova N.T., Akhmedova Z.R. Biochemical 

characteristics of the Capparis spinosa plant and its 

ecological aspects in the desert regions of Jizzakh 

region// News of UzMU - Tashkent. 2013. No. 4. 95-

98 B. (03.00.00.№9) 

2. Gosudarstvennaya pharmacopoeia USSR: vyp. 1,2 

obshchie metody analiza lekarstvennoe rastitelnoe 

syryo, mz USSR. - 11 - e izd., dop. - M: Medicine, 

1987, 1989. 

 

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