Volume 03 Issue 06-2023 17 American Journal Of Agriculture And Horticulture Innovations (ISSN – 2771-2559) VOLUME 03 ISSUE 06 Pages: 17-22 SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471) OCLC – 1290679216 Publisher: Oscar Publishing Services Servi ABSTRACT Greek walnut leaves (Juglans regia) are known for their medicinal properties and have been used for centuries in traditional medicine. The leaves contain a variety of active compounds, including tannins, flavonoids, phenolic acids, and juglone, which contribute to their health benefits. As a result, the article presents the investigation of the analysis of the components of Greek walnut leaves in the condition of Karakalpakstan. KEYWORDS Plant, walnut, leaf, Greek walnut, components, elements, benefits, medicine. INTRODUCTION Juglans regia is a large deciduous tree, attaining heights of 25–35 metres (80–120 feet), and a trunk up to 2 m (6 ft) in diameter, commonly with a short trunk and broad crown. The bark is smooth, olive-brown when young and silvery-grey on older branches, and features scattered broad fissures with a rougher texture [4]. Like all walnuts, the pith of the twigs contains air spaces; this chambered pith is brownish in color. The leaves are alternately arranged, 25–40 cm (10 to 16 in) long, odd-pinnate with 5–9 leaflets, paired alternately with one terminal leaflet. The largest leaflets are the three at the apex, 10–18 cm (4 to 7 in) long and 6–8 cm (2 to 3 in) broad; the basal pair of leaflets are much smaller, 5–8 cm (2 to 3 in) long, with Research Article THE ANALYSIS OF THE COMPONENT OF GREEK WALNUT LEAF IN THE CONDITION OF KARAKALPAKSTAN Submission Date: June 07, 2023, Accepted Date: June 12, 2023, Published Date: June 17, 2023 Crossref doi: https://doi.org/10.37547/ajahi/Volume03Issue06-05 Gulxan Genjemuratova Phd On Chemistry, Karakalpak State University Ruz, Nukus, Uzbekistan Kudiyarova Aygul Phd On Chemistry, Karakalpak State University Ruz, Nukus, Uzbekistan Safarboeva Nargiza Student, Karakalpak State University Ruz, Nukus, Uzbekistan Journal Website: https://theusajournals. com/index.php/ajahi Copyright: Original content from this work may be used under the terms of the creative commons attributes 4.0 licence. https://theusajournals.com https://doi.org/10.37547/ajahi/Volume03Issue06-05 Volume 03 Issue 06-2023 18 American Journal Of Agriculture And Horticulture Innovations (ISSN – 2771-2559) VOLUME 03 ISSUE 06 Pages: 17-22 SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471) OCLC – 1290679216 Publisher: Oscar Publishing Services Servi the margins of the leaflets entire [6, 171-173]. The male flowers are in drooping catkins 5–10 cm (2 to 4 in) long, and the female flowers are terminal, in clusters of two to five, ripening in the autumn into a fruit with a green, semi fleshy husk and a brown, corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is rage, with a relatively thin shell, and edible, with a rich flavor [1, 77-83]. Greek walnut leaves contain a variety of chemical elements, including potassium, calcium, magnesium, phosphorus, and sulfur. They also contain trace amounts of iron, zinc, copper, and manganese. These elements play important roles in various bodily functions such as muscle and nerve function, bone health, and immune system function. Additionally, the active compounds in walnut leaves such as tannins, flavonoids, phenolic acids, and juglone are also chemical elements that contribute to their health benefits [5]. 1. Potassium: Greek walnut leaves are a rich source of potassium, an essential mineral that plays a vital role in regulating fluid balance, muscle and nerve function, and blood pressure. Potassium also helps to maintain healthy heart function and is important for bone health. 2. Calcium: Calcium is an essential mineral that is crucial for strong bones and teeth. Greek walnut leaves contain a significant amount of calcium, which makes them a valuable dietary source of this mineral. 3. Magnesium: Magnesium is another essential mineral that is important for maintaining healthy bones, muscle and nerve function, and cardiovascular health. Greek walnut leaves are a good source of magnesium, which helps to regulate blood pressure and promote relaxation. 4. Phosphorus: Phosphorus is an important mineral that is essential for the growth and repair of tissues and cells in the body. It also plays a key role in maintaining healthy bones and teeth. Greek walnut leaves contain phosphorus, which contributes to their overall nutritional value. 5. Sulfur: Sulfur is a chemical element that is important for the formation of proteins and connective tissues in the body. It also plays a role in maintaining healthy skin, hair, and nails. Greek walnut leaves contain sulfur, which makes them a valuable dietary source of this element [2,21]. 6. Iron: Iron is an essential mineral that is necessary for the production of red blood cells and the transport of oxygen throughout the body. Greek walnut leaves contain trace amounts of iron, which contributes to their overall nutritional value. 7. Zinc: Zinc is an important mineral that is essential for immune system function, wound healing, and DNA synthesis. Greek walnut leaves contain trace amounts of zinc, which makes them a valuable dietary source of this mineral. Volume 03 Issue 06-2023 19 American Journal Of Agriculture And Horticulture Innovations (ISSN – 2771-2559) VOLUME 03 ISSUE 06 Pages: 17-22 SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471) OCLC – 1290679216 Publisher: Oscar Publishing Services Servi 8. Copper: Copper is an essential mineral that plays a role in the formation of red blood cells, connective tissues, and bone health. Greek walnut leaves contain trace amounts of copper, which contributes to their overall nutritional value. 9. Manganese: Manganese is an important mineral that is essential for bone health, wound healing, and metabolism. Greek walnut leaves contain trace amounts of manganese, which makes them a valuable dietary source of this element. 10. Flavonoids: Greek walnut leaves contain flavonoids, which are plant compounds that have antioxidant and anti-inflammatory properties. Flavonoids may help to protect against chronic diseases such as heart disease, cancer, and diabetes. 11. Tannins: Tannins are plant compounds that have astringent properties and may help to reduce inflammation and protect against certain types of cancer. Greek walnut leaves contain tannins, which contribute to their overall health benefits. 12. Vitamins: Greek walnut leaves contain vitamins such as vitamin C and vitamin E, which are important for immune system function and skin health. They also contain vitamin K, which is essential for blood clotting and bone health. 13. Essential oils: Greek walnut leaves contain essential oils, which are aromatic compounds that have therapeutic properties. These oils may help to reduce stress, improve mood, and promote relaxation [3,223- 230]. 14. Fiber: Greek walnut leaves contain fiber, which is important for digestive health and may help to reduce the risk of certain chronic diseases such as heart disease and diabetes. 15. Protein: Greek walnut leaves contain protein, which is important for muscle growth and repair. They also contain amino acids, which are essential for the formation of proteins in the body. Overall, the combination of these active compounds makes Greek walnut leaves a potent natural remedy with a wide range of health benefits. Some of the potential uses of walnut leaf extract include: - Treating skin conditions such as eczema, psoriasis, and acne - Reducing inflammation and pain - Boosting the immune system - Fighting off infections - Promoting wound healing - Supporting liver function - Lowering blood sugar levels - Reducing the risk of chronic diseases such as heart disease and cancer. The following table illustrates the components of Greek walnut leaves cultivated in the condition of Karakalpakstan: Component Result Stat. Err. LLD LLQ Element line Intensity(cps/μA) AL2O3 8,03% 0.142 0.290 0.689 L:AL-Kα 0.44060 Volume 03 Issue 06-2023 20 American Journal Of Agriculture And Horticulture Innovations (ISSN – 2771-2559) VOLUME 03 ISSUE 06 Pages: 17-22 SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471) OCLC – 1290679216 Publisher: Oscar Publishing Services Servi SIO2 13.0% 0.0749 0.0768 0.230 L:SI-Kα 2.577960 P2O5 3.47% 0.0287 0.0519 0.156 L:P-Kα 1.85944 SO3 4.17% 0.0179 0.0239 0.0717 L:S-Kα 6.06696 Cl 20.0% 0.0190 0.0070 0.0211 L:CL-Kα 118.72558 K2O 9.50% 0.0896 0.0969 0.291 L:K-Kα 0.63735 CaO 38.4% 0.116 0.0848 0.254 L:Ca-Kα 2.99934 TiO2 0.244% 0.0171 0.0409 0.123 L:Ti-Kα 0.02853 MnO 0.126% 0.0041 0.0077 0.0230 M:Mn-Kα 0.07560 Fe2O3 2.60% 0.0120 0.0051 0.0153 M:Fe-Kα 2.28604 NiO 0.0167 mass% 0.0009 0.0020 0.0060 M:Ni-Kα 0.03801 CuO 0.0209 mass% 0.0007 0.0014 0.0041 M:Cu-Kα 0.07047 ZnO 0.0442 mass% 0.0007 0.0009 0.0028 M:Zn-Kα 0.21913 As2O3 0.0032 mass% 0.0002 0.0004 0.0013 M:As-Kα 0.03687 Br 0.0113 mass% 0.0002 0.0002 0.0007 M:Br-Kα 0.26257 Rb2O 0.0036 mass% 0.0001 0.0003 0.0009 M:Rb-Kα 0.10788 Volume 03 Issue 06-2023 21 American Journal Of Agriculture And Horticulture Innovations (ISSN – 2771-2559) VOLUME 03 ISSUE 06 Pages: 17-22 SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471) OCLC – 1290679216 Publisher: Oscar Publishing Services Servi SrO 0.301 mass% 0.0007 0.0003 0.0010 M:Sr-Kα 9.53339 ZrO2 0.0251 mass% 0.0007 0.0005 0.0014 H:Zr-Kα 0.09791 It is clear from the table that Greek walnut leaves are rich in chemical components. The highest amount in the result belongs to the component CaO which is 38%, while the least amount is As2O3 which is 0.0032%. CONCLUSION In conclusion, Greek walnut leaves contain a variety of active compounds that contribute to their health benefits. These include tannins, flavonoids, phenolic acids, and juglone, which have antioxidant, anti- inflammatory, antibacterial, antifungal, and antiviral properties. As such, walnut leaf extract may be a useful natural remedy for a wide range of health conditions. REFERENCES 1. Аслонова И.Ж., Кароматов И.Д., Тураева Н.И. Химический состав грецкого ореха // Биология и интегративная медицина. 2019. № 10 (38). С. 77–83 2. Еникеева Р.А. Исследование по фармакогностическому изучению и стандартизации сырья и препаратов орех грецкого (Juglans regia L.): автореф. дис. … канд. фарм. наук. М., 2008. 21 с 3. Литвиненко А.А., Мыкоц Л.П., Жилина О.М., Степанова Н.Н. 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Суслова. — Текст : непосредственный // Молодой ученый. — 2011. — № 4 (27). — Т. 2. — С. 171-173. — URL: https://moluch.ru/archive/27/2798/ (дата обращения: 10.06.2023). Volume 03 Issue 06-2023 22 American Journal Of Agriculture And Horticulture Innovations (ISSN – 2771-2559) VOLUME 03 ISSUE 06 Pages: 17-22 SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 7. 471) OCLC – 1290679216 Publisher: Oscar Publishing Services Servi