id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajbspi-35951	Suraj Tomer	FUNGI UNVEILED: EXPLORING MICROBIAL CULPRITS IN SPOILED INDIAN FRUITS	2024	7	.pdf	application/pdf	2187	125	42	The findings shed light on the diversity and prevalence of fungal culprits contributing to fruit spoilage in the Indian context, providing insights crucial for effective management and preservation strategies in the fruit industry. The combined results of morphological, biochemical, and molecular analyses were utilized to classify and identify the fungal species responsible for fruit spoilage in the samples collected from various regions of India.	cache/ajbspi-35951.pdf	txt/ajbspi-35951.txt