id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajbspi-37579	Safarova Diyora Tolibovna; Maksudova Firuza Khurshidovna; Karaeva Nargizakhan Yuldash Qizi	“HYPOSEDAF” DRY EXTRACT’S AMINO ACID AND ELEMENTAL COMPOSITION STUDY	2024	11	.pdf	application/pdf	3659	210	49	This involved isolating free amino acids and conducting their quantitative analysis by comparing the retention times and peak areas of a standard sample with those of amino acids obtained from phenylthiocarbamyl. The total amino acid content is 29.151 µg/g, of which 15.605 µg/g are essential amino acids, and the remaining 15.605 µg/g are non-essential.	cache/ajbspi-37579.pdf	txt/ajbspi-37579.txt