id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajbmeb-2067	Vafoxodjayeva Dilafruz Rahmatulloevna	GASTRONOMIC TOURISM AND ITS CONTRIBUTION TO THE REGIONAL TOURISM MARKET	2024	5	.pdf	application/pdf	2598	136	50	Gastronomy tourism is regarded to be wider than culinary tourism since gastronomy refers to the art or science of good eating (Gillespie, 2001). Food contributes a vital part of a country's culture, and while on holiday, travelers want to try out the local cuisines of the place, so the tourism industry as a whole is going to keep expanding and food tourism will flourish as well, as travelers want greater experiences and to understand the local culture of places.	cache/ajbmeb-2067.pdf	txt/ajbmeb-2067.txt