id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajbmeb-2075	Kobilova Nasiba Khurramovna	PROSPECTS OF USING INNOVATIVE AND CLUSTER METHODS IN ENSURING FOOD SAFETY BASED ON THE PROCESSING INDUSTRY IN UZBEKISTAN	2024	9	.pdf	application/pdf	3742	155	34	Of course, based on the above goals, the following measures should be implemented in the innovative development of the food industry: 1) Establishment of new food industry enterprises based on modern digital (economical) technologies, modernization of existing ones and strengthening of local raw material base; 2) study of foreign experiences on improvement of small and medium-sized food processing and production enterprises along with food industry clusters and organize their effective use in the conditions of Uzbekistan; 3) Acceleration of providing necessary support by the state in the direction of modernization and capitalization of technologically outdated or incapacitated food enterprises; 4) Attracting investments, in particular, creating a favorable environment for foreign investors and creating additional opportunities for local investors, as well as comprehensive support for investment projects, etc. Because only the use of innovations (technologies) ensures the dynamic development of food industry clusters and their competitiveness in domestic and foreign markets, and on this basis, their sustainable development.	cache/ajbmeb-2075.pdf	txt/ajbmeb-2075.txt