id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajbmeb-2959	Yuldashev Golibjon Turgunovich; Najmiddinov Yakhyo Fazliddin ugli	ANALYSIS OF FOOD SAFETY ASSESSMENT INDICATORS	2025	9	.pdf	application/pdf	3641	196	45	[2] From the data presented, it can be seen that in the forecast period (2019-2030), the per capita food production in our republic will increase by 2.9 times, the permanent population by 17.7 percent, the growth dynamics of the total food production volume in 2030 compared to the previous year will be 6.3 percent, the share of food industry production in the structure of industrial production will be 44.6 percent, the share of food production in the structure of consumer goods production will be 0.7 percent, the average number of employees employed in the food industry will be 0.5 percent, the yield of grain products among agricultural crops will increase by 0.9 percent, the production of cereals and legumes by 2.2 times, the production of milk and dairy products by 2.3 times, and the reduction in the volume of technical crops (cotton cultivation) in agricultural arable land by 3.1 percent[3]. In the “Development Strategy of New Uzbekistan for 2022–2026” put forward by the President of the Republic of Uzbekistan, ensuring food security is identified as one of the priority areas, and the tasks of “Diversifying agriculture, increasing food production, strengthening food security, and increasing export volumes” are clearly defined.	cache/ajbmeb-2959.pdf	txt/ajbmeb-2959.txt