id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajet-1194	Banaybanay, Jocelyn C; B. Atajar, Erika Jane; Dela Cuesta, Babylyn M.	Garlic Candy: A Product Development Research	2023	9	.pdf	application/pdf	5818	318	58	Through 3 experiments, the researchers perform trial and error basis and the researchers determined the right proportion of ingredients in developing garlic candy. Table 5 shows the result of three experiments that have different proportions of the ingredients needed in developing garlic candy, the respondents of the study rate the experiments in terms of aroma, taste, appearance and texture.	cache/ajet-1194.pdf	txt/ajet-1194.txt