id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajema-4270	Komilovich, Kuzibekov Sardor; Olimovich, Uzaidullayev Akmaljon; Safarovich, Savriyev Yoldosh; Fayoz, Haydarov Shahbaz	Analytical Analysis of Pomegranate Fruit Juice Processing Technology in Uzbekistan and Increase of EMM Energy Effect Duration, Its Chemical and Organoleptic Indicators	2024	5	.htm	application/pdf	1938	111	54	When the temperature of pomegranate juice is 45-50 0С, the optimal mode of juice purification was determined at a current density of 15·20 mA/cm2. In the purification of pomegranate juice by electroflotation: the effect of current density on the process, placement of electrodes in the chamber, properties of foaming, juice temperature and layer height was determined.	cache/ajema-4270.htm	txt/ajema-4270.txt