id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajec-484	Dela Cruz, Angel Lhi; L. Buendia, Neil John ; J. Condes, Rikka Bianca 	Antibacterial Activity of Cassava Manihot Esculenta Leaves Extract Against Escherichia coli	2022	9	.pdf	application/pdf	6009	327	49	The experiment involved the determination of plants, extraction using the maceration method, and antibacterial testing of the fresh and dried cassava (Manihot esculenta) leave extracted with concentrations of 5%, 10%, 20%, and 30% ethanol against the bacterial growth of (Escherichia coli) and culture media using Merck Nutrient Agar. The results showed that extracts of fresh and dried cassava (Manihot esculenta) leaves extract with ethanol concentrations of 5%, 10%, 20%, and 30% have antibacterial activity against Escherichia coli.	cache/ajec-484.pdf	txt/ajec-484.txt