id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-1025	Chude, C O; Nwagbo, C C; Dibua, N A; Okoye, E C S; Okpalanma, E F; Okoyeuzu, C F	Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut	2023	12	.pdf	application/pdf	7560	417	54	P-value of < 0.05 was considered statistically significant. RESULTS AND DISCUSSION Table 2 presents the proximate composition and total energy of the test and control Bambara milk samples in comparison to recommended daily intake of adults. Technol. 2(1) 5-15, 2023 Figure 1: Box plot illustrating sensory evaluation of fermented Bambara milk and control The result for color showed that fermented Bambara- milk had a mean score of 8.3, which was extremely liked.	cache/ajfst-1025.pdf	txt/ajfst-1025.txt