id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-1229	Umar, Muhammad; Ali, Qasim; Amir, Muhammad; Bebartta, Ram Prasad	Optimization of Vacuum Marination Process, Maximizing the Flavor Infusion of Sole Fish	2023	5	.pdf	application/pdf	2570	124	54	As this experiment were conducted to minimize the process optimization of meat marination while considering next ten minutes are not beneficial for 1-2 % of marination process. After marination of meat samples meat store at 0-4 0C retained the maximum marinade.	cache/ajfst-1229.pdf	txt/ajfst-1229.txt