id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-1881	Roy Chowdhury, Aditi; Sarkar, Parna; Roy, Sovik	Sensory Evaluation of Low Calorie Eggless Functional Cake	2023	15	.pdf	application/pdf	7657	383	60	Stevia leaf powder was also included to reduce the sugar content in the development of functional cake products. The four varieties of cake were prepared with the reduction of fat and sugar percentage with an objective to developed low calorie cake with the good health value.	cache/ajfst-1881.pdf	txt/ajfst-1881.txt