id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-1932	Adeoye, B. A.; Fadesire, A. K.; Nyam, P. N.; Olukotun, G. B.; Labbo, Z.; Ahmadu, J. H.; Egbulefu, C. S.; Shanu, M. A.; Busari, A. K.; Mbochi, C. A.	Molds and Mycotoxins in Food Value Chain: A Challenge to Food and Nutrition Security	2023	6	.pdf	application/pdf	3062	143	54	Generally speaking, the growth and high occurrence of fungi populations and mycotoxins in dried fish products Aspergillus niger 4.0 2.7 23.6 Fusarium sp. 6.2 3.8 2.1 Penicillium digitatum 4.3 5.2 1.2 Aspergillus fumigatus - - 21.3 Mucor sp. 3.2 6.2 24.1 Neurospora sp 3.3 - 3.2 Total 31.4 37.6 111 Pa ge 21 https://journals.e-palli.com/home/index.php/ajfst Am. Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China.	cache/ajfst-1932.pdf	txt/ajfst-1932.txt