id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-2365	N. C., Oganezi; T., Agbaeze; S. O., Kalu	Identification of Bioactive Compounds in Chrysobalanus icaco Seed Kernel Using Gas Chromatography-Mass Spectrometry	2024	7	.pdf	application/pdf	3637	209	51	Compounds which were common to both methanol and dichloromethane/methanol extracts of C. icaco seed kernel were 2,6-octadienal-3,7-dimethyl (E), hexadecanoic acid methyl ester, n-Hexadecanoic acid, heptadecanoic acid, 16 methyl, methyl ester, cis-vaccenic acid and oleic acid. As such, Chrysobalamus icaco seed kernel is a functional food and can serve as a good raw material for edible oil from which bioactive compounds can be isolated and utilized in relevant food systems and in the preparation of neutraceuticals and pharmaceuticals.	cache/ajfst-2365.pdf	txt/ajfst-2365.txt