id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-2878	Ali, Usman; Khan, Ameer; Shahzad, Muhammad; Farooq, Shahzad; Ullah, Farhan	Blending Insights, Wadding the Nutritional and Physiochemical Gaps of High Omega-3 Peony Oil and High Omega-6 Safflower Oil	2024	10	.pdf	application/pdf	5508	258	57	The low temperature processing of oil samples was implemented to enhance mixing and at the same time reduce the undesirable changes. BF3 method has also been successfully used in the past research to convert oil samples into FAME using NaCl, methane and hexane for GCMS analysis (Hadaruga et al., 2008).	cache/ajfst-2878.pdf	txt/ajfst-2878.txt