id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-3032	Abuengmoh, Peter; Gernah, Dick Iorwuese; Ahure, Dinnah; Yakum, Kelly Ndombow	Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas	2024	9	.pdf	application/pdf	6297	305	58	This was because all the experimental food samples were formulated to 16g protein per 100g of complementary food samples. To determine the sensory attributes of gruels prepares from complementary food formulations METHODOLOGY The research used a combination of quantitative approach to determine the proximate composition (AOAC 2015) of food formulations and a qualitative approach to evaluate the rheological and sensory properties of gruels prepared from complementary food formulations.	cache/ajfst-3032.pdf	txt/ajfst-3032.txt