id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-3087	Policarpio, Joshua Ken J	Evaluation of Celery Juice Powder as a Natural Curing Agent for Tocino	2024	7	.pdf	application/pdf	2187	139	57	The Analysis of Variance indicates that all the factors are significant in the amount of nitrite content of cured meat. This study investigates the potential of celery juice powder as a natural curing agent for tocino, leveraging its nitrite content.	cache/ajfst-3087.pdf	txt/ajfst-3087.txt