id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-3929	Fulai, Ayong Mary Assumpta; Bongjo, Ndi Betrand; Igbum, Ogbene Gillian	Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts	2025	8	.pdf	application/pdf	4554	282	60	Table 2: Phytochemical and antioxidant properties of juice samples Sample Total Phenols (mgGAE/100 mL) Total Flavonoids (mgQE/100 mL) FRAP (mgAAE/100 mL) Means in the same column with the same superscript are not significantly different (p>0.05) Table 3: pH of juice samples during storage Sample Week 0	cache/ajfst-3929.pdf	txt/ajfst-3929.txt