id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-4173	Silué, N. Z.; Adassé, C. C.; Aboudou, R.; Assemien, A.	Understanding Farmers’ Perceptions and Factors Determining the Adoption of Good Agricultural Practices: Evidence from the Cashew Nut Production in Côte d’Ivoire	2025	14	.pdf	application/pdf	8331	426	45	Among the various good agricultural practices, Table 3: Kendal’s w test on farmers’ perception of good agricultural practices Good agricultural practices Mean rank Rank Pruning 5,40 1 Thinning 5,57 2 Making firebreaks around your orchard 5,89 3 Plot preparation 6,15 4 Acquiring plant material when creating a new orchard 6,58 5 Training pruning 6,59 6 Direct seeding when creating a new orchard 6,81 7 Staking when creating a new orchard 6,81 8 Planting when creating a new orchard 6,93 9 Fertilization during the planting stage 6,95 10 Digging and filling when creating a new orchard 7,03 11 Regarnishing when creating a new orchard 7,29 12 W de Kendalla 0,076 *** Khi-deux 705,706 ddl 11 Source: Author based on survey data Table 4: Level of adoption of good farming practices by producers Good agricultural practices Not at all Little Moderately Very much Mean score Plot preparation 411 78 114 242 2,221 Acquiring plant material when creating a new orchard 517 102 122 104 1,779 Staking when creating a new orchard 559 48 100 138 1,783 Digging and filling in when creating a new orchard 578 59 90 118 1,702 Direct seeding when creating a new orchard 473 57 127 188 2,036 Planting when creating a new orchard 567 62 103 113 1,718 Fertilization during the planting stage 621 55 64 105 1,589 The objectives of this study are to examine the relationship between producers’ perceptions and the decision to adopt good agricultural practices, and to determine the determinants of the intensity of adoption of good agricultural practices.	cache/ajfst-4173.pdf	txt/ajfst-4173.txt