id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-4479	Shikder, MFH; Jany, Md Nahid Hossain; Rana, Juwel; Uddin, M. Burhan	Effect of Pre-treatments on the Osmotic Dehydration and Mass Transfer Behaviour of Sweet Potatoes (Ipomoea batatas Lam.)	2025	15	.pdf	application/pdf	7203	379	46	Sweet potatoes (Ipomoea batatas L.) are particularly well known for their rich nutrient content; therefore, sweet potato dehydration produces intermediate moisture products, which improve shelf life and flavor profiles (Malakar et al., 2021). Sweet potato slices were then transferred to aluminum dishes pre-weighed to ensure that all dishes’ weights were precisely recorded (Tayyab Rashid et al., 2020; Osae et al., 2024; Rindang et al., 2024).	cache/ajfst-4479.pdf	txt/ajfst-4479.txt