id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-4592	Onoja, Abah Joseph; Muyong, Muyong Gordon; Bongjo, Ndi Betrand	Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues	2025	7	.pdf	application/pdf	4155	263	59	Pa ge 1 Pa ge 9 American Journal of Food Science and Technology (AJFST) Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues Abah Joseph Onoja1, Muyong Gordon Muyong2, Ndi Betrand Bongjo3* Volume 4 Issue 2, Year 2025 ISSN: 2834-0086 (Online) DOI: https://doi.org/10.54536/ajfst.v4i2.4592 https://journals.e-palli.com/home/index.php/ajfst Article Information ABSTRACT Received: February 20, 2025 Accepted: March 26, 2025 Published: August 08, 2025 The study aimed to investigate the physiochemical properties, heavy metals, total aflatoxins, and solvent residues in soybean oils produced in some parts of the Makurdi metropolis. Refining has a significant role in the physicochemical properties of soybean oil.	cache/ajfst-4592.pdf	txt/ajfst-4592.txt