id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-6031	Hossain, Khandakar Zakir; Rashid, Faisal; Saba, Kawkabul; Bashir, Farhat; Islam, Shanzida; Begum, Mahmuda	Nutritional and Biochemical Evaluation of Wild Marine Fishes Lates calcarifer and Alepes djedaba from Cox’s Bazar, Bangladesh	2025	14	.pdf	application/pdf	8686	488	51	The fatty acid profile revealed that L. calcarifer was high in polyunsaturated (53.0%) and monounsaturated (44.4%) fatty acids but low in saturated fatty acids (2.6%), resulting in minor index of atherogenicity (IA: 0.01) and index of thrombogenicity (IT: 0.01). The fish samples were cleaned in distilled water and filleted, and the meat was chopped before being dried to a consistent weight in an oven with heated air at 60⁰ C. Before micronutrient analysis, the dried samples were crushed into a fine powder and preserved in sealed plastic bags at 4 ◦C. Proximate compositions of the powdered samples were analyzed at the Nutrition Lab of CVASU, Chittagong, while fatty acid, amino acid, and mineral analyses were conducted at the Institute of Technology Transfer and Innovation of the Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh, using established protocols and advanced instrumentation.	cache/ajfst-6031.pdf	txt/ajfst-6031.txt