id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfst-6088	Al Safa, Sadman 	Comprehensive Assessment of Proximate Profile and Quality Characteristics in Commercially Processed and Traditionally Prepared Red Chili Powder	2025	9	.pdf	application/pdf	4763	282	49	Commercial processed red chili powder has higher protein (14.47%) content, whereas traditionally prepared red chili powder contains more Carbohydrate. Commercial chili powders may also contain oil-based additives or be treated with oil during processing for enhanced color, texture, and shelf life.	cache/ajfst-6088.pdf	txt/ajfst-6088.txt