id	sid	tid	token	lemma	pos
ajfst-1025	1	1	pa	pa	PROPN
ajfst-1025	1	2	ge	ge	PROPN
ajfst-1025	1	3	1	1	NUM
ajfst-1025	1	4	pa	pa	PROPN
ajfst-1025	1	5	ge	ge	PROPN
ajfst-1025	1	6	5	5	NUM
ajfst-1025	1	7	american	american	PROPN
ajfst-1025	1	8	journal	journal	PROPN
ajfst-1025	1	9	of	of	ADP
ajfst-1025	1	10	food	food	NOUN
ajfst-1025	1	11	science	science	NOUN
ajfst-1025	1	12	and	and	CCONJ
ajfst-1025	1	13	technology	technology	NOUN
ajfst-1025	1	14	(	(	PUNCT
ajfst-1025	1	15	ajfst	ajfst	NOUN
ajfst-1025	1	16	)	)	PUNCT
ajfst-1025	1	17	microbial	microbial	ADJ
ajfst-1025	1	18	lactic	lactic	ADJ
ajfst-1025	1	19	acid	acid	NOUN
ajfst-1025	1	20	fermentation	fermentation	NOUN
ajfst-1025	1	21	improves	improve	VERB
ajfst-1025	1	22	nutritional	nutritional	ADJ
ajfst-1025	1	23	and	and	CCONJ
ajfst-1025	1	24	organoleptic	organoleptic	ADJ
ajfst-1025	1	25	profile	profile	NOUN
ajfst-1025	1	26	of	of	ADP
ajfst-1025	1	27	non	non	ADJ
ajfst-1025	1	28	-	-	ADJ
ajfst-1025	1	29	dairy	dairy	ADJ
ajfst-1025	1	30	milk	milk	NOUN
ajfst-1025	1	31	made	make	VERB
ajfst-1025	1	32	from	from	ADP
ajfst-1025	1	33	bambara	bambara	PROPN
ajfst-1025	1	34	groundnut	groundnut	PROPN
ajfst-1025	1	35	chude	chude	NOUN
ajfst-1025	1	36	c.o.1	c.o.1	NOUN
ajfst-1025	1	37	*	*	PUNCT
ajfst-1025	1	38	,	,	PUNCT
ajfst-1025	1	39	nwagbo	nwagbo	ADJ
ajfst-1025	1	40	c.c.1	c.c.1	NOUN
ajfst-1025	1	41	,	,	PUNCT
ajfst-1025	1	42	dibua	dibua	PROPN
ajfst-1025	1	43	n.a.2	n.a.2	NOUN
ajfst-1025	1	44	,	,	PUNCT
ajfst-1025	1	45	okoye	okoye	PROPN
ajfst-1025	1	46	e.c.s.2	e.c.s.2	PROPN
ajfst-1025	1	47	,	,	PUNCT
ajfst-1025	1	48	okpalanma	okpalanma	PROPN
ajfst-1025	1	49	e.f.3	e.f.3	PROPN
ajfst-1025	1	50	,	,	PUNCT
ajfst-1025	1	51	okoyeuzu	okoyeuzu	PROPN
ajfst-1025	1	52	c.f.4	c.f.4	PROPN
ajfst-1025	1	53	volume	volume	NOUN
ajfst-1025	1	54	2	2	NUM
ajfst-1025	1	55	issue	issue	NOUN
ajfst-1025	1	56	1	1	NUM
ajfst-1025	1	57	,	,	PUNCT
ajfst-1025	1	58	year	year	NOUN
ajfst-1025	1	59	2023	2023	NUM
ajfst-1025	1	60	issn	issn	X
ajfst-1025	1	61	:	:	PUNCT
ajfst-1025	1	62	2834	2834	NUM
ajfst-1025	1	63	-	-	SYM
ajfst-1025	1	64	0086	0086	NUM
ajfst-1025	1	65	(	(	PUNCT
ajfst-1025	1	66	online	online	ADJ
ajfst-1025	1	67	)	)	PUNCT
ajfst-1025	1	68	doi	doi	NOUN
ajfst-1025	1	69	:	:	PUNCT
ajfst-1025	1	70	https://doi.org/10.54536/ajfst.v2i1.1025	https://doi.org/10.54536/ajfst.v2i1.1025	PROPN
ajfst-1025	1	71	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	1	72	article	article	NOUN
ajfst-1025	1	73	information	information	NOUN
ajfst-1025	1	74	abstract	abstract	ADV
ajfst-1025	1	75	received	receive	VERB
ajfst-1025	1	76	:	:	PUNCT
ajfst-1025	1	77	november	november	PROPN
ajfst-1025	1	78	28	28	NUM
ajfst-1025	1	79	,	,	PUNCT
ajfst-1025	1	80	2022	2022	NUM
ajfst-1025	1	81	accepted	accept	VERB
ajfst-1025	1	82	:	:	PUNCT
ajfst-1025	1	83	march	march	PROPN
ajfst-1025	1	84	02	02	NUM
ajfst-1025	1	85	,	,	PUNCT
ajfst-1025	1	86	2023	2023	NUM
ajfst-1025	1	87	published	publish	VERB
ajfst-1025	1	88	:	:	PUNCT
ajfst-1025	1	89	april	april	PROPN
ajfst-1025	1	90	11	11	NUM
ajfst-1025	1	91	,	,	PUNCT
ajfst-1025	1	92	2023	2023	NUM
ajfst-1025	1	93	non	non	ADJ
ajfst-1025	1	94	-	-	ADJ
ajfst-1025	1	95	dairy	dairy	ADJ
ajfst-1025	1	96	milk	milk	NOUN
ajfst-1025	1	97	was	be	AUX
ajfst-1025	1	98	produced	produce	VERB
ajfst-1025	1	99	from	from	ADP
ajfst-1025	1	100	bioprocessed	bioprocesse	VERB
ajfst-1025	1	101	bambara	bambara	PROPN
ajfst-1025	1	102	groundnut	groundnut	PROPN
ajfst-1025	1	103	using	use	VERB
ajfst-1025	1	104	submerged	submerge	VERB
ajfst-1025	1	105	fermentation	fermentation	NOUN
ajfst-1025	1	106	with	with	ADP
ajfst-1025	1	107	bacterial	bacterial	ADJ
ajfst-1025	1	108	strains	strain	NOUN
ajfst-1025	1	109	of	of	ADP
ajfst-1025	1	110	lactobacillus	lactobacillus	NOUN
ajfst-1025	1	111	plantarum	plantarum	NOUN
ajfst-1025	1	112	[	[	X
ajfst-1025	1	113	nrrl	nrrl	NOUN
ajfst-1025	1	114	b-4306	b-4306	PROPN
ajfst-1025	1	115	]	]	PUNCT
ajfst-1025	1	116	and	and	CCONJ
ajfst-1025	1	117	lactobacillus	lactobacillus	NOUN
ajfst-1025	1	118	fermentum	fermentum	NOUN
ajfst-1025	2	1	[	[	X
ajfst-1025	2	2	nrrl	nrrl	NOUN
ajfst-1025	2	3	b-1932	b-1932	PROPN
ajfst-1025	2	4	]	]	PUNCT
ajfst-1025	2	5	obtained	obtain	VERB
ajfst-1025	2	6	from	from	ADP
ajfst-1025	2	7	the	the	DET
ajfst-1025	2	8	united	united	PROPN
ajfst-1025	2	9	states	states	PROPN
ajfst-1025	2	10	department	department	PROPN
ajfst-1025	2	11	of	of	ADP
ajfst-1025	2	12	agriculture	agriculture	PROPN
ajfst-1025	2	13	(	(	PUNCT
ajfst-1025	2	14	usda	usda	PROPN
ajfst-1025	2	15	)	)	PUNCT
ajfst-1025	2	16	.	.	PUNCT
ajfst-1025	3	1	bambara	bambara	PROPN
ajfst-1025	3	2	groundnut	groundnut	PROPN
ajfst-1025	3	3	was	be	AUX
ajfst-1025	3	4	submerged	submerge	VERB
ajfst-1025	3	5	in	in	ADP
ajfst-1025	3	6	sterile	sterile	ADJ
ajfst-1025	3	7	water	water	NOUN
ajfst-1025	3	8	,	,	PUNCT
ajfst-1025	3	9	inoculated	inoculate	VERB
ajfst-1025	3	10	with	with	ADP
ajfst-1025	3	11	the	the	DET
ajfst-1025	3	12	starter	starter	ADJ
ajfst-1025	3	13	culture	culture	NOUN
ajfst-1025	3	14	containing	contain	VERB
ajfst-1025	3	15	106	106	NUM
ajfst-1025	3	16	cfu	cfu	NOUN
ajfst-1025	3	17	/	/	SYM
ajfst-1025	3	18	ml	ml	NOUN
ajfst-1025	3	19	,	,	PUNCT
ajfst-1025	3	20	and	and	CCONJ
ajfst-1025	3	21	allowed	allow	VERB
ajfst-1025	3	22	to	to	PART
ajfst-1025	3	23	stand	stand	VERB
ajfst-1025	3	24	for	for	ADP
ajfst-1025	3	25	3	3	NUM
ajfst-1025	3	26	days	day	NOUN
ajfst-1025	3	27	.	.	PUNCT
ajfst-1025	4	1	bambara	bambara	PROPN
ajfst-1025	4	2	milk	milk	PROPN
ajfst-1025	4	3	was	be	AUX
ajfst-1025	4	4	produced	produce	VERB
ajfst-1025	4	5	by	by	ADP
ajfst-1025	4	6	wet	wet	NOUN
ajfst-1025	4	7	-	-	PUNCT
ajfst-1025	4	8	milling	mill	VERB
ajfst-1025	4	9	the	the	DET
ajfst-1025	4	10	nut	nut	NOUN
ajfst-1025	4	11	and	and	CCONJ
ajfst-1025	4	12	the	the	DET
ajfst-1025	4	13	resulting	result	VERB
ajfst-1025	4	14	paste	paste	NOUN
ajfst-1025	4	15	cooked	cook	VERB
ajfst-1025	4	16	on	on	ADP
ajfst-1025	4	17	medium	medium	ADJ
ajfst-1025	4	18	heat	heat	NOUN
ajfst-1025	4	19	for	for	ADP
ajfst-1025	4	20	20	20	NUM
ajfst-1025	4	21	min	min	NOUN
ajfst-1025	4	22	and	and	CCONJ
ajfst-1025	4	23	strained	strain	VERB
ajfst-1025	4	24	with	with	ADP
ajfst-1025	4	25	cheesecloth	cheesecloth	NOUN
ajfst-1025	4	26	to	to	PART
ajfst-1025	4	27	remove	remove	VERB
ajfst-1025	4	28	the	the	DET
ajfst-1025	4	29	particles	particle	NOUN
ajfst-1025	4	30	.	.	PUNCT
ajfst-1025	5	1	milk	milk	NOUN
ajfst-1025	5	2	from	from	ADP
ajfst-1025	5	3	non	non	ADJ
ajfst-1025	5	4	-	-	ADJ
ajfst-1025	5	5	inoculated	inoculated	ADJ
ajfst-1025	5	6	bambara	bambara	PROPN
ajfst-1025	5	7	nut	nut	NOUN
ajfst-1025	5	8	and	and	CCONJ
ajfst-1025	5	9	cow	cow	NOUN
ajfst-1025	5	10	milk	milk	NOUN
ajfst-1025	5	11	was	be	AUX
ajfst-1025	5	12	used	use	VERB
ajfst-1025	5	13	as	as	ADP
ajfst-1025	5	14	positive	positive	ADJ
ajfst-1025	5	15	and	and	CCONJ
ajfst-1025	5	16	negative	negative	ADJ
ajfst-1025	5	17	controls	control	NOUN
ajfst-1025	5	18	for	for	ADP
ajfst-1025	5	19	sensory	sensory	ADJ
ajfst-1025	5	20	characteristics	characteristic	NOUN
ajfst-1025	5	21	and	and	CCONJ
ajfst-1025	5	22	nutritional	nutritional	ADJ
ajfst-1025	5	23	comparison	comparison	NOUN
ajfst-1025	5	24	.	.	PUNCT
ajfst-1025	6	1	the	the	DET
ajfst-1025	6	2	nutritional	nutritional	ADJ
ajfst-1025	6	3	and	and	CCONJ
ajfst-1025	6	4	sensory	sensory	ADJ
ajfst-1025	6	5	profile	profile	NOUN
ajfst-1025	6	6	was	be	AUX
ajfst-1025	6	7	compared	compare	VERB
ajfst-1025	6	8	to	to	PART
ajfst-1025	6	9	meet	meet	VERB
ajfst-1025	6	10	who	who	PRON
ajfst-1025	6	11	recommended	recommend	VERB
ajfst-1025	6	12	daily	daily	ADJ
ajfst-1025	6	13	intake	intake	NOUN
ajfst-1025	6	14	(	(	PUNCT
ajfst-1025	6	15	rda	rda	NOUN
ajfst-1025	6	16	)	)	PUNCT
ajfst-1025	6	17	with	with	ADP
ajfst-1025	6	18	cow	cow	NOUN
ajfst-1025	6	19	milk	milk	NOUN
ajfst-1025	6	20	.	.	PUNCT
ajfst-1025	7	1	proximate	proximate	VERB
ajfst-1025	7	2	composition	composition	NOUN
ajfst-1025	7	3	of	of	ADP
ajfst-1025	7	4	the	the	DET
ajfst-1025	7	5	samples	sample	NOUN
ajfst-1025	7	6	ranged	range	VERB
ajfst-1025	7	7	from	from	ADP
ajfst-1025	7	8	20.80	20.80	NUM
ajfst-1025	7	9	19.70	19.70	NUM
ajfst-1025	7	10	,	,	PUNCT
ajfst-1025	7	11	57.20	57.20	NUM
ajfst-1025	7	12	52.25	52.25	NUM
ajfst-1025	7	13	,	,	PUNCT
ajfst-1025	7	14	6.80	6.80	NUM
ajfst-1025	7	15	8.79	8.79	NUM
ajfst-1025	7	16	%	%	NOUN
ajfst-1025	7	17	and	and	CCONJ
ajfst-1025	7	18	368.10	368.10	NUM
ajfst-1025	7	19	425.10	425.10	NUM
ajfst-1025	7	20	kcal/100	kcal/100	PROPN
ajfst-1025	7	21	g	g	NOUN
ajfst-1025	7	22	for	for	ADP
ajfst-1025	7	23	protein	protein	NOUN
ajfst-1025	7	24	,	,	PUNCT
ajfst-1025	7	25	carbohydrate	carbohydrate	NOUN
ajfst-1025	7	26	,	,	PUNCT
ajfst-1025	7	27	fat	fat	NOUN
ajfst-1025	7	28	and	and	CCONJ
ajfst-1025	7	29	energy	energy	NOUN
ajfst-1025	7	30	,	,	PUNCT
ajfst-1025	7	31	respectively	respectively	ADV
ajfst-1025	7	32	.	.	PUNCT
ajfst-1025	8	1	results	result	NOUN
ajfst-1025	8	2	show	show	VERB
ajfst-1025	8	3	that	that	SCONJ
ajfst-1025	8	4	protein	protein	NOUN
ajfst-1025	8	5	content	content	NOUN
ajfst-1025	8	6	of	of	ADP
ajfst-1025	8	7	the	the	DET
ajfst-1025	8	8	fermented	ferment	VERB
ajfst-1025	8	9	bambara	bambara	PROPN
ajfst-1025	8	10	milk	milk	NOUN
ajfst-1025	8	11	(	(	PUNCT
ajfst-1025	8	12	19.70	19.70	NUM
ajfst-1025	8	13	)	)	PUNCT
ajfst-1025	8	14	was	be	AUX
ajfst-1025	8	15	higher	high	ADJ
ajfst-1025	8	16	than	than	ADP
ajfst-1025	8	17	cow	cow	NOUN
ajfst-1025	8	18	milk	milk	NOUN
ajfst-1025	8	19	(	(	PUNCT
ajfst-1025	8	20	3.4	3.4	NUM
ajfst-1025	8	21	)	)	PUNCT
ajfst-1025	8	22	while	while	SCONJ
ajfst-1025	8	23	fat	fat	ADJ
ajfst-1025	8	24	content	content	NOUN
ajfst-1025	8	25	(	(	PUNCT
ajfst-1025	8	26	8.79	8.79	NUM
ajfst-1025	8	27	)	)	PUNCT
ajfst-1025	8	28	was	be	AUX
ajfst-1025	8	29	higher	high	ADJ
ajfst-1025	8	30	compared	compare	VERB
ajfst-1025	8	31	to	to	ADP
ajfst-1025	8	32	cow	cow	NOUN
ajfst-1025	8	33	milk	milk	NOUN
ajfst-1025	8	34	(	(	PUNCT
ajfst-1025	8	35	3.6	3.6	NUM
ajfst-1025	8	36	g/100	g/100	NOUN
ajfst-1025	8	37	g	g	NOUN
ajfst-1025	8	38	)	)	PUNCT
ajfst-1025	8	39	.	.	PUNCT
ajfst-1025	9	1	amino	amino	ADJ
ajfst-1025	9	2	acids	acid	NOUN
ajfst-1025	9	3	content	content	NOUN
ajfst-1025	9	4	ranged	range	VERB
ajfst-1025	9	5	from	from	ADP
ajfst-1025	9	6	3.90	3.90	NUM
ajfst-1025	9	7	5.00	5.00	NUM
ajfst-1025	9	8	,	,	PUNCT
ajfst-1025	9	9	9.00	9.00	NUM
ajfst-1025	9	10	14.20	14.20	NUM
ajfst-1025	9	11	,	,	PUNCT
ajfst-1025	9	12	5.62	5.62	NUM
ajfst-1025	9	13	6.80	6.80	NUM
ajfst-1025	9	14	,	,	PUNCT
ajfst-1025	9	15	0.6	0.6	NUM
ajfst-1025	9	16	–	–	PUNCT
ajfst-1025	9	17	0.92	0.92	NUM
ajfst-1025	9	18	,	,	PUNCT
ajfst-1025	9	19	17.20	17.20	NUM
ajfst-1025	9	20	–	–	PUNCT
ajfst-1025	9	21	19.50	19.50	NUM
ajfst-1025	9	22	,	,	PUNCT
ajfst-1025	9	23	3.35	3.35	NUM
ajfst-1025	9	24	–	–	PUNCT
ajfst-1025	9	25	3.80	3.80	NUM
ajfst-1025	9	26	,	,	PUNCT
ajfst-1025	9	27	2.50	2.50	NUM
ajfst-1025	9	28	–	–	PUNCT
ajfst-1025	9	29	3.00	3.00	NUM
ajfst-1025	9	30	,	,	PUNCT
ajfst-1025	9	31	3.80	3.80	NUM
ajfst-1025	9	32	–	–	PUNCT
ajfst-1025	9	33	4.15	4.15	NUM
ajfst-1025	9	34	,	,	PUNCT
ajfst-1025	9	35	7.00	7.00	NUM
ajfst-1025	9	36	–	–	PUNCT
ajfst-1025	9	37	8.00	8.00	NUM
ajfst-1025	9	38	,	,	PUNCT
ajfst-1025	9	39	2.90	2.90	NUM
ajfst-1025	9	40	–	–	PUNCT
ajfst-1025	9	41	4.50	4.50	NUM
ajfst-1025	9	42	,	,	PUNCT
ajfst-1025	9	43	2.80	2.80	NUM
ajfst-1025	9	44	–	–	PUNCT
ajfst-1025	9	45	3.20	3.20	NUM
ajfst-1025	9	46	,	,	PUNCT
ajfst-1025	9	47	4.80	4.80	NUM
ajfst-1025	9	48	–	–	PUNCT
ajfst-1025	9	49	5.10	5.10	NUM
ajfst-1025	9	50	,	,	PUNCT
ajfst-1025	9	51	3.80	3.80	NUM
ajfst-1025	9	52	–	–	PUNCT
ajfst-1025	9	53	4.50	4.50	NUM
ajfst-1025	9	54	,	,	PUNCT
ajfst-1025	9	55	2.60	2.60	NUM
ajfst-1025	9	56	–	–	PUNCT
ajfst-1025	9	57	3.80	3.80	NUM
ajfst-1025	9	58	,	,	PUNCT
ajfst-1025	9	59	2.60	2.60	NUM
ajfst-1025	9	60	–	–	PUNCT
ajfst-1025	9	61	4.00	4.00	NUM
ajfst-1025	9	62	,	,	PUNCT
ajfst-1025	9	63	3.50	3.50	NUM
ajfst-1025	9	64	–	–	PUNCT
ajfst-1025	9	65	3.90	3.90	NUM
ajfst-1025	9	66	and	and	CCONJ
ajfst-1025	9	67	4.10	4.10	NUM
ajfst-1025	9	68	–	–	PUNCT
ajfst-1025	9	69	4.85	4.85	NUM
ajfst-1025	9	70	for	for	ADP
ajfst-1025	9	71	alanine	alanine	NOUN
ajfst-1025	9	72	,	,	PUNCT
ajfst-1025	9	73	arginine	arginine	NOUN
ajfst-1025	9	74	,	,	PUNCT
ajfst-1025	9	75	aspartic	aspartic	ADJ
ajfst-1025	9	76	acid	acid	NOUN
ajfst-1025	9	77	,	,	PUNCT
ajfst-1025	9	78	cystine	cystine	NOUN
ajfst-1025	9	79	,	,	PUNCT
ajfst-1025	9	80	glutamic	glutamic	ADJ
ajfst-1025	9	81	acid	acid	NOUN
ajfst-1025	9	82	,	,	PUNCT
ajfst-1025	9	83	histidine	histidine	NOUN
ajfst-1025	9	84	,	,	PUNCT
ajfst-1025	9	85	isoluecine	isoluecine	NOUN
ajfst-1025	9	86	,	,	PUNCT
ajfst-1025	9	87	leucine	leucine	NOUN
ajfst-1025	9	88	,	,	PUNCT
ajfst-1025	9	89	lysine	lysine	NOUN
ajfst-1025	9	90	,	,	PUNCT
ajfst-1025	9	91	methionine	methionine	NOUN
ajfst-1025	9	92	,	,	PUNCT
ajfst-1025	9	93	phenylalanine	phenylalanine	NOUN
ajfst-1025	9	94	,	,	PUNCT
ajfst-1025	9	95	proline	proline	NOUN
ajfst-1025	9	96	,	,	PUNCT
ajfst-1025	9	97	serine	serine	NOUN
ajfst-1025	9	98	,	,	PUNCT
ajfst-1025	9	99	threonine	threonine	ADJ
ajfst-1025	9	100	,	,	PUNCT
ajfst-1025	9	101	tyrosine	tyrosine	NOUN
ajfst-1025	9	102	and	and	CCONJ
ajfst-1025	9	103	valine	valine	NOUN
ajfst-1025	9	104	,	,	PUNCT
ajfst-1025	9	105	respectively	respectively	ADV
ajfst-1025	9	106	.	.	PUNCT
ajfst-1025	10	1	in	in	ADP
ajfst-1025	10	2	-	-	PUNCT
ajfst-1025	10	3	vitro	vitro	X
ajfst-1025	10	4	protein	protein	NOUN
ajfst-1025	10	5	digestibility	digestibility	NOUN
ajfst-1025	10	6	increased	increase	VERB
ajfst-1025	10	7	from	from	ADP
ajfst-1025	10	8	70.74	70.74	NUM
ajfst-1025	10	9	89.70	89.70	NUM
ajfst-1025	10	10	%	%	NOUN
ajfst-1025	10	11	,	,	PUNCT
ajfst-1025	10	12	while	while	SCONJ
ajfst-1025	10	13	anti	anti	ADJ
ajfst-1025	10	14	-	-	ADJ
ajfst-1025	10	15	nutritional	nutritional	ADJ
ajfst-1025	10	16	factors	factor	NOUN
ajfst-1025	10	17	decreased	decrease	VERB
ajfst-1025	10	18	from	from	ADP
ajfst-1025	10	19	4.72	4.72	NUM
ajfst-1025	10	20	–	–	PUNCT
ajfst-1025	10	21	2.08	2.08	NUM
ajfst-1025	10	22	,	,	PUNCT
ajfst-1025	10	23	870.30	870.30	NUM
ajfst-1025	10	24	–	–	PUNCT
ajfst-1025	10	25	383.70	383.70	NUM
ajfst-1025	10	26	,	,	PUNCT
ajfst-1025	10	27	1470.15	1470.15	NUM
ajfst-1025	10	28	–	–	PUNCT
ajfst-1025	10	29	1023.10	1023.10	NUM
ajfst-1025	10	30	and	and	CCONJ
ajfst-1025	10	31	1.85	1.85	NUM
ajfst-1025	10	32	–	–	PUNCT
ajfst-1025	10	33	0.55	0.55	NUM
ajfst-1025	10	34	mg/100	mg/100	NOUN
ajfst-1025	10	35	g	g	NOUN
ajfst-1025	10	36	for	for	ADP
ajfst-1025	10	37	tannin	tannin	NOUN
ajfst-1025	10	38	,	,	PUNCT
ajfst-1025	10	39	polyphenol	polyphenol	NOUN
ajfst-1025	10	40	,	,	PUNCT
ajfst-1025	10	41	phytate	phytate	NOUN
ajfst-1025	10	42	,	,	PUNCT
ajfst-1025	10	43	oxalate	oxalate	NOUN
ajfst-1025	10	44	and	and	CCONJ
ajfst-1025	10	45	trypsin	trypsin	NOUN
ajfst-1025	10	46	inhibition	inhibition	NOUN
ajfst-1025	10	47	activity	activity	NOUN
ajfst-1025	10	48	,	,	PUNCT
ajfst-1025	10	49	respectively	respectively	ADV
ajfst-1025	10	50	.	.	PUNCT
ajfst-1025	11	1	intensities	intensity	NOUN
ajfst-1025	11	2	of	of	ADP
ajfst-1025	11	3	the	the	DET
ajfst-1025	11	4	sensory	sensory	ADJ
ajfst-1025	11	5	attributes	attribute	NOUN
ajfst-1025	11	6	was	be	AUX
ajfst-1025	11	7	assessed	assess	VERB
ajfst-1025	11	8	based	base	VERB
ajfst-1025	11	9	on	on	ADP
ajfst-1025	11	10	parameters	parameter	NOUN
ajfst-1025	11	11	of	of	ADP
ajfst-1025	11	12	appearance	appearance	NOUN
ajfst-1025	11	13	,	,	PUNCT
ajfst-1025	11	14	aroma	aroma	NOUN
ajfst-1025	11	15	,	,	PUNCT
ajfst-1025	11	16	mouth	mouth	NOUN
ajfst-1025	11	17	feel	feel	VERB
ajfst-1025	11	18	,	,	PUNCT
ajfst-1025	11	19	consistency	consistency	NOUN
ajfst-1025	11	20	and	and	CCONJ
ajfst-1025	11	21	overall	overall	ADJ
ajfst-1025	11	22	acceptability	acceptability	NOUN
ajfst-1025	11	23	using	use	VERB
ajfst-1025	11	24	a	a	DET
ajfst-1025	11	25	nine	nine	NUM
ajfst-1025	11	26	-	-	PUNCT
ajfst-1025	11	27	point	point	NOUN
ajfst-1025	11	28	hedonic	hedonic	ADJ
ajfst-1025	11	29	scale	scale	NOUN
ajfst-1025	11	30	rating	rating	NOUN
ajfst-1025	11	31	,	,	PUNCT
ajfst-1025	11	32	and	and	CCONJ
ajfst-1025	11	33	the	the	DET
ajfst-1025	11	34	results	result	NOUN
ajfst-1025	11	35	found	find	VERB
ajfst-1025	11	36	to	to	PART
ajfst-1025	11	37	compare	compare	VERB
ajfst-1025	11	38	favorably	favorably	ADV
ajfst-1025	11	39	with	with	ADP
ajfst-1025	11	40	cow	cow	NOUN
ajfst-1025	11	41	milk	milk	NOUN
ajfst-1025	11	42	.	.	PUNCT
ajfst-1025	12	1	keywords	keyword	VERB
ajfst-1025	12	2	probiotic	probiotic	ADJ
ajfst-1025	12	3	non	non	ADJ
ajfst-1025	12	4	-	-	ADJ
ajfst-1025	12	5	dairy	dairy	ADJ
ajfst-1025	12	6	products	product	NOUN
ajfst-1025	12	7	,	,	PUNCT
ajfst-1025	12	8	plant	plant	NOUN
ajfst-1025	12	9	-	-	PUNCT
ajfst-1025	12	10	based	base	VERB
ajfst-1025	12	11	foods	food	NOUN
ajfst-1025	12	12	,	,	PUNCT
ajfst-1025	12	13	milk	milk	NOUN
ajfst-1025	12	14	alternatives	alternative	NOUN
ajfst-1025	12	15	,	,	PUNCT
ajfst-1025	12	16	vegan	vegan	NOUN
ajfst-1025	12	17	foods	food	NOUN
ajfst-1025	12	18	,	,	PUNCT
ajfst-1025	12	19	sensory	sensory	ADJ
ajfst-1025	12	20	profile	profile	NOUN
ajfst-1025	12	21	,	,	PUNCT
ajfst-1025	12	22	recommended	recommend	VERB
ajfst-1025	12	23	daily	daily	ADJ
ajfst-1025	12	24	allowance	allowance	NOUN
ajfst-1025	12	25	1	1	NUM
ajfst-1025	12	26	department	department	NOUN
ajfst-1025	12	27	of	of	ADP
ajfst-1025	12	28	food	food	NOUN
ajfst-1025	12	29	science	science	NOUN
ajfst-1025	12	30	and	and	CCONJ
ajfst-1025	12	31	technology	technology	NOUN
ajfst-1025	12	32	,	,	PUNCT
ajfst-1025	12	33	chukwuemeka	chukwuemeka	PROPN
ajfst-1025	12	34	odumegwu	odumegwu	PROPN
ajfst-1025	12	35	ojukwu	ojukwu	PROPN
ajfst-1025	12	36	university	university	PROPN
ajfst-1025	12	37	,	,	PUNCT
ajfst-1025	12	38	nigeria	nigeria	PROPN
ajfst-1025	12	39	2	2	NUM
ajfst-1025	12	40	department	department	NOUN
ajfst-1025	12	41	of	of	ADP
ajfst-1025	12	42	microbiology	microbiology	NOUN
ajfst-1025	12	43	,	,	PUNCT
ajfst-1025	12	44	chukwuemeka	chukwuemeka	PROPN
ajfst-1025	12	45	odumegwu	odumegwu	PROPN
ajfst-1025	12	46	ojukwu	ojukwu	PROPN
ajfst-1025	12	47	university	university	PROPN
ajfst-1025	12	48	,	,	PUNCT
ajfst-1025	12	49	nigeria	nigeria	PROPN
ajfst-1025	12	50	3	3	NUM
ajfst-1025	12	51	department	department	NOUN
ajfst-1025	12	52	of	of	ADP
ajfst-1025	12	53	food	food	NOUN
ajfst-1025	12	54	science	science	NOUN
ajfst-1025	12	55	and	and	CCONJ
ajfst-1025	12	56	technology	technology	NOUN
ajfst-1025	12	57	,	,	PUNCT
ajfst-1025	12	58	madonna	madonna	PROPN
ajfst-1025	12	59	university	university	PROPN
ajfst-1025	12	60	,	,	PUNCT
ajfst-1025	12	61	nigeria	nigeria	PROPN
ajfst-1025	12	62	4	4	NUM
ajfst-1025	12	63	department	department	NOUN
ajfst-1025	12	64	of	of	ADP
ajfst-1025	12	65	food	food	NOUN
ajfst-1025	12	66	science	science	NOUN
ajfst-1025	12	67	and	and	CCONJ
ajfst-1025	12	68	technology	technology	NOUN
ajfst-1025	12	69	,	,	PUNCT
ajfst-1025	12	70	university	university	PROPN
ajfst-1025	12	71	of	of	ADP
ajfst-1025	12	72	nigeria	nigeria	PROPN
ajfst-1025	12	73	,	,	PUNCT
ajfst-1025	12	74	nigeria	nigeria	PROPN
ajfst-1025	12	75	*	*	PUNCT
ajfst-1025	12	76	corresponding	correspond	VERB
ajfst-1025	12	77	author	author	NOUN
ajfst-1025	12	78	’s	’s	PART
ajfst-1025	12	79	e	e	NOUN
ajfst-1025	12	80	-	-	NOUN
ajfst-1025	12	81	mail	mail	NOUN
ajfst-1025	12	82	:	:	PUNCT
ajfst-1025	13	1	co.chude@coou.edu.ng	co.chude@coou.edu.ng	NUM
ajfst-1025	13	2	introduction	introduction	NOUN
ajfst-1025	13	3	with	with	ADP
ajfst-1025	13	4	the	the	DET
ajfst-1025	13	5	increasing	increase	VERB
ajfst-1025	13	6	demand	demand	NOUN
ajfst-1025	13	7	for	for	ADP
ajfst-1025	13	8	alternative	alternative	ADJ
ajfst-1025	13	9	protein	protein	NOUN
ajfst-1025	13	10	sources	source	NOUN
ajfst-1025	13	11	and	and	CCONJ
ajfst-1025	13	12	healthier	healthy	ADJ
ajfst-1025	13	13	less	less	ADV
ajfst-1025	13	14	processed	process	VERB
ajfst-1025	13	15	foods	food	NOUN
ajfst-1025	13	16	,	,	PUNCT
ajfst-1025	13	17	the	the	DET
ajfst-1025	13	18	food	food	NOUN
ajfst-1025	13	19	process	process	NOUN
ajfst-1025	13	20	industry	industry	NOUN
ajfst-1025	13	21	is	be	AUX
ajfst-1025	13	22	constantly	constantly	ADV
ajfst-1025	13	23	searching	search	VERB
ajfst-1025	13	24	for	for	ADP
ajfst-1025	13	25	nutritious	nutritious	ADJ
ajfst-1025	13	26	and	and	CCONJ
ajfst-1025	13	27	consumer	consumer	NOUN
ajfst-1025	13	28	acceptable	acceptable	ADJ
ajfst-1025	13	29	plant	plant	NOUN
ajfst-1025	13	30	-	-	PUNCT
ajfst-1025	13	31	based	base	VERB
ajfst-1025	13	32	foods	food	NOUN
ajfst-1025	13	33	to	to	PART
ajfst-1025	13	34	meet	meet	VERB
ajfst-1025	13	35	the	the	DET
ajfst-1025	13	36	nutritional	nutritional	ADJ
ajfst-1025	13	37	needs	need	NOUN
ajfst-1025	13	38	of	of	ADP
ajfst-1025	13	39	various	various	ADJ
ajfst-1025	13	40	age	age	NOUN
ajfst-1025	13	41	groups	group	NOUN
ajfst-1025	13	42	.	.	PUNCT
ajfst-1025	14	1	bambara	bambara	PROPN
ajfst-1025	14	2	groundnut	groundnut	PROPN
ajfst-1025	14	3	(	(	PUNCT
ajfst-1025	14	4	vigna	vigna	PROPN
ajfst-1025	14	5	subterranean	subterranean	PROPN
ajfst-1025	14	6	(	(	PUNCT
ajfst-1025	14	7	l	l	NOUN
ajfst-1025	14	8	)	)	PUNCT
ajfst-1025	14	9	)	)	PUNCT
ajfst-1025	14	10	is	be	AUX
ajfst-1025	14	11	a	a	DET
ajfst-1025	14	12	legume	legume	NOUN
ajfst-1025	14	13	crop	crop	NOUN
ajfst-1025	14	14	in	in	ADP
ajfst-1025	14	15	the	the	DET
ajfst-1025	14	16	sub	sub	ADJ
ajfst-1025	14	17	-	-	ADJ
ajfst-1025	14	18	saharan	saharan	ADJ
ajfst-1025	14	19	africa	africa	PROPN
ajfst-1025	14	20	grown	grow	VERB
ajfst-1025	14	21	mainly	mainly	ADV
ajfst-1025	14	22	by	by	ADP
ajfst-1025	14	23	subsistence	subsistence	NOUN
ajfst-1025	14	24	farmers	farmer	NOUN
ajfst-1025	14	25	.	.	PUNCT
ajfst-1025	15	1	it	it	PRON
ajfst-1025	15	2	is	be	AUX
ajfst-1025	15	3	indigenous	indigenous	ADJ
ajfst-1025	15	4	to	to	ADP
ajfst-1025	15	5	west	west	NOUN
ajfst-1025	15	6	and	and	CCONJ
ajfst-1025	15	7	central	central	PROPN
ajfst-1025	15	8	africa	africa	PROPN
ajfst-1025	15	9	and	and	CCONJ
ajfst-1025	15	10	considered	consider	VERB
ajfst-1025	15	11	a	a	DET
ajfst-1025	15	12	highly	highly	ADV
ajfst-1025	15	13	nutritive	nutritive	ADJ
ajfst-1025	15	14	but	but	CCONJ
ajfst-1025	15	15	underutilized	underutilized	ADJ
ajfst-1025	15	16	grain	grain	NOUN
ajfst-1025	15	17	legume	legume	NOUN
ajfst-1025	15	18	.	.	PUNCT
ajfst-1025	16	1	our	our	PRON
ajfst-1025	16	2	recent	recent	ADJ
ajfst-1025	16	3	study	study	NOUN
ajfst-1025	16	4	(	(	PUNCT
ajfst-1025	16	5	chude	chude	NOUN
ajfst-1025	16	6	et	et	PROPN
ajfst-1025	16	7	al	al	PROPN
ajfst-1025	16	8	.	.	PROPN
ajfst-1025	16	9	,	,	PUNCT
ajfst-1025	16	10	2021	2021	NUM
ajfst-1025	16	11	)	)	PUNCT
ajfst-1025	16	12	noted	note	VERB
ajfst-1025	16	13	that	that	SCONJ
ajfst-1025	16	14	the	the	DET
ajfst-1025	16	15	nutritional	nutritional	ADJ
ajfst-1025	16	16	composition	composition	NOUN
ajfst-1025	16	17	of	of	ADP
ajfst-1025	16	18	bambara	bambara	PROPN
ajfst-1025	16	19	grains	grains	PROPN
ajfst-1025	16	20	varies	vary	VERB
ajfst-1025	16	21	with	with	ADP
ajfst-1025	16	22	cultivar	cultivar	NOUN
ajfst-1025	16	23	and	and	CCONJ
ajfst-1025	16	24	growing	grow	VERB
ajfst-1025	16	25	locations	location	NOUN
ajfst-1025	16	26	but	but	CCONJ
ajfst-1025	16	27	is	be	AUX
ajfst-1025	16	28	considered	consider	VERB
ajfst-1025	16	29	a	a	DET
ajfst-1025	16	30	complete	complete	ADJ
ajfst-1025	16	31	food	food	NOUN
ajfst-1025	16	32	because	because	SCONJ
ajfst-1025	16	33	of	of	ADP
ajfst-1025	16	34	its	its	PRON
ajfst-1025	16	35	high	high	ADJ
ajfst-1025	16	36	protein	protein	NOUN
ajfst-1025	16	37	content	content	NOUN
ajfst-1025	16	38	(	(	PUNCT
ajfst-1025	16	39	9.60–40.0	9.60–40.0	NUM
ajfst-1025	16	40	%	%	NOUN
ajfst-1025	16	41	)	)	PUNCT
ajfst-1025	16	42	;	;	PUNCT
ajfst-1025	16	43	and	and	CCONJ
ajfst-1025	16	44	is	be	AUX
ajfst-1025	16	45	also	also	ADV
ajfst-1025	16	46	considered	consider	VERB
ajfst-1025	16	47	to	to	PART
ajfst-1025	16	48	have	have	VERB
ajfst-1025	16	49	a	a	DET
ajfst-1025	16	50	good	good	ADJ
ajfst-1025	16	51	balance	balance	NOUN
ajfst-1025	16	52	of	of	ADP
ajfst-1025	16	53	the	the	DET
ajfst-1025	16	54	essential	essential	ADJ
ajfst-1025	16	55	amino	amino	NOUN
ajfst-1025	16	56	acids	acid	NOUN
ajfst-1025	16	57	.	.	PUNCT
ajfst-1025	17	1	previous	previous	ADJ
ajfst-1025	17	2	studies	study	NOUN
ajfst-1025	17	3	noted	note	VERB
ajfst-1025	17	4	that	that	SCONJ
ajfst-1025	17	5	bambara	bambara	PROPN
ajfst-1025	17	6	grains	grains	PROPN
ajfst-1025	17	7	contains	contain	VERB
ajfst-1025	17	8	54.5	54.5	NUM
ajfst-1025	17	9	69.3	69.3	NUM
ajfst-1025	17	10	%	%	NOUN
ajfst-1025	17	11	carbohydrate	carbohydrate	NOUN
ajfst-1025	17	12	,	,	PUNCT
ajfst-1025	17	13	17	17	NUM
ajfst-1025	17	14	24.6	24.6	NUM
ajfst-1025	17	15	%	%	NOUN
ajfst-1025	17	16	protein	protein	NOUN
ajfst-1025	17	17	,	,	PUNCT
ajfst-1025	17	18	5.3	5.3	NUM
ajfst-1025	17	19	7.8	7.8	NUM
ajfst-1025	17	20	%	%	NOUN
ajfst-1025	17	21	oil	oil	NOUN
ajfst-1025	17	22	,	,	PUNCT
ajfst-1025	17	23	and	and	CCONJ
ajfst-1025	17	24	the	the	DET
ajfst-1025	17	25	gross	gross	ADJ
ajfst-1025	17	26	energy	energy	NOUN
ajfst-1025	17	27	value	value	NOUN
ajfst-1025	17	28	is	be	AUX
ajfst-1025	17	29	greater	great	ADJ
ajfst-1025	17	30	than	than	ADP
ajfst-1025	17	31	that	that	PRON
ajfst-1025	17	32	of	of	ADP
ajfst-1025	17	33	other	other	ADJ
ajfst-1025	17	34	common	common	ADJ
ajfst-1025	17	35	pulses	pulse	NOUN
ajfst-1025	17	36	like	like	ADP
ajfst-1025	17	37	pigeon	pigeon	NOUN
ajfst-1025	17	38	pea	pea	NOUN
ajfst-1025	17	39	(	(	PUNCT
ajfst-1025	17	40	cajanus	cajanus	NOUN
ajfst-1025	17	41	cajan	cajan	NOUN
ajfst-1025	17	42	)	)	PUNCT
ajfst-1025	17	43	and	and	CCONJ
ajfst-1025	17	44	cowpea	cowpea	NOUN
ajfst-1025	17	45	,	,	PUNCT
ajfst-1025	17	46	lentil	lentil	NOUN
ajfst-1025	17	47	(	(	PUNCT
ajfst-1025	17	48	lens	lens	NOUN
ajfst-1025	17	49	esculenta	esculenta	NOUN
ajfst-1025	17	50	)	)	PUNCT
ajfst-1025	17	51	(	(	PUNCT
ajfst-1025	17	52	azam	azam	PROPN
ajfst-1025	17	53	-	-	PUNCT
ajfst-1025	17	54	ali	ali	PROPN
ajfst-1025	17	55	et	et	PROPN
ajfst-1025	17	56	al	al	PROPN
ajfst-1025	17	57	.	.	PROPN
ajfst-1025	17	58	,	,	PUNCT
ajfst-1025	17	59	2001	2001	NUM
ajfst-1025	17	60	;	;	PUNCT
ajfst-1025	17	61	quaye	quaye	PROPN
ajfst-1025	17	62	&	&	CCONJ
ajfst-1025	17	63	kanda	kanda	PROPN
ajfst-1025	17	64	,	,	PUNCT
ajfst-1025	17	65	2004	2004	NUM
ajfst-1025	17	66	)	)	PUNCT
ajfst-1025	17	67	.	.	PUNCT
ajfst-1025	18	1	despite	despite	SCONJ
ajfst-1025	18	2	less	less	ADJ
ajfst-1025	18	3	interest	interest	NOUN
ajfst-1025	18	4	in	in	ADP
ajfst-1025	18	5	the	the	DET
ajfst-1025	18	6	commercial	commercial	ADJ
ajfst-1025	18	7	production	production	NOUN
ajfst-1025	18	8	of	of	ADP
ajfst-1025	18	9	the	the	DET
ajfst-1025	18	10	crop	crop	NOUN
ajfst-1025	18	11	and	and	CCONJ
ajfst-1025	18	12	the	the	DET
ajfst-1025	18	13	almost	almost	ADV
ajfst-1025	18	14	total	total	ADJ
ajfst-1025	18	15	scientific	scientific	ADJ
ajfst-1025	18	16	neglect	neglect	NOUN
ajfst-1025	18	17	to	to	PART
ajfst-1025	18	18	improve	improve	VERB
ajfst-1025	18	19	yield	yield	NOUN
ajfst-1025	18	20	,	,	PUNCT
ajfst-1025	18	21	bambara	bambara	PROPN
ajfst-1025	18	22	groundnut	groundnut	PROPN
ajfst-1025	18	23	greatly	greatly	ADV
ajfst-1025	18	24	contributes	contribute	VERB
ajfst-1025	18	25	to	to	ADP
ajfst-1025	18	26	the	the	DET
ajfst-1025	18	27	dietary	dietary	ADJ
ajfst-1025	18	28	structure	structure	NOUN
ajfst-1025	18	29	of	of	ADP
ajfst-1025	18	30	many	many	ADJ
ajfst-1025	18	31	parts	part	NOUN
ajfst-1025	18	32	of	of	ADP
ajfst-1025	18	33	africa	africa	PROPN
ajfst-1025	18	34	(	(	PUNCT
ajfst-1025	18	35	national	national	PROPN
ajfst-1025	18	36	research	research	PROPN
ajfst-1025	18	37	council	council	PROPN
ajfst-1025	18	38	,	,	PUNCT
ajfst-1025	18	39	2006	2006	NUM
ajfst-1025	18	40	)	)	PUNCT
ajfst-1025	18	41	.	.	PUNCT
ajfst-1025	19	1	in	in	ADP
ajfst-1025	19	2	addition	addition	NOUN
ajfst-1025	19	3	to	to	ADP
ajfst-1025	19	4	its	its	PRON
ajfst-1025	19	5	commendable	commendable	ADJ
ajfst-1025	19	6	nutritional	nutritional	ADJ
ajfst-1025	19	7	composition	composition	NOUN
ajfst-1025	19	8	,	,	PUNCT
ajfst-1025	19	9	bambara	bambara	PROPN
ajfst-1025	19	10	groundnut	groundnut	PROPN
ajfst-1025	19	11	possesses	possess	VERB
ajfst-1025	19	12	outstanding	outstanding	ADJ
ajfst-1025	19	13	traits	trait	NOUN
ajfst-1025	19	14	for	for	ADP
ajfst-1025	19	15	drought	drought	NOUN
ajfst-1025	19	16	tolerance	tolerance	NOUN
ajfst-1025	19	17	,	,	PUNCT
ajfst-1025	19	18	nitrogen	nitrogen	NOUN
ajfst-1025	19	19	fixation	fixation	NOUN
ajfst-1025	19	20	,	,	PUNCT
ajfst-1025	19	21	and	and	CCONJ
ajfst-1025	19	22	ability	ability	NOUN
ajfst-1025	19	23	to	to	PART
ajfst-1025	19	24	produce	produce	VERB
ajfst-1025	19	25	yields	yield	NOUN
ajfst-1025	19	26	in	in	ADP
ajfst-1025	19	27	marginal	marginal	ADJ
ajfst-1025	19	28	soils	soil	NOUN
ajfst-1025	19	29	,	,	PUNCT
ajfst-1025	19	30	among	among	ADP
ajfst-1025	19	31	others	other	NOUN
ajfst-1025	19	32	.	.	PUNCT
ajfst-1025	20	1	improved	improve	VERB
ajfst-1025	20	2	bambara	bambara	PROPN
ajfst-1025	20	3	groundnut	groundnut	PROPN
ajfst-1025	20	4	cultivars	cultivar	NOUN
ajfst-1025	20	5	do	do	AUX
ajfst-1025	20	6	not	not	PART
ajfst-1025	20	7	exist	exist	VERB
ajfst-1025	20	8	(	(	PUNCT
ajfst-1025	20	9	linnemann	linnemann	PROPN
ajfst-1025	20	10	&	&	CCONJ
ajfst-1025	20	11	azamali	azamali	PROPN
ajfst-1025	20	12	,	,	PUNCT
ajfst-1025	20	13	1993	1993	NUM
ajfst-1025	20	14	)	)	PUNCT
ajfst-1025	20	15	;	;	PUNCT
ajfst-1025	20	16	it	it	PRON
ajfst-1025	20	17	exists	exist	VERB
ajfst-1025	20	18	as	as	ADP
ajfst-1025	20	19	landraces	landrace	NOUN
ajfst-1025	20	20	,	,	PUNCT
ajfst-1025	20	21	which	which	PRON
ajfst-1025	20	22	actually	actually	ADV
ajfst-1025	20	23	composed	compose	VERB
ajfst-1025	20	24	of	of	ADP
ajfst-1025	20	25	many	many	ADJ
ajfst-1025	20	26	genotypes	genotype	NOUN
ajfst-1025	20	27	that	that	PRON
ajfst-1025	20	28	is	be	AUX
ajfst-1025	20	29	reported	report	VERB
ajfst-1025	20	30	to	to	PART
ajfst-1025	20	31	result	result	VERB
ajfst-1025	20	32	in	in	ADP
ajfst-1025	20	33	an	an	DET
ajfst-1025	20	34	ability	ability	NOUN
ajfst-1025	20	35	to	to	PART
ajfst-1025	20	36	endure	endure	VERB
ajfst-1025	20	37	stresses	stress	NOUN
ajfst-1025	20	38	under	under	ADP
ajfst-1025	20	39	local	local	ADJ
ajfst-1025	20	40	agricultural	agricultural	ADJ
ajfst-1025	20	41	systems	system	NOUN
ajfst-1025	20	42	(	(	PUNCT
ajfst-1025	20	43	zeven	zeven	PROPN
ajfst-1025	20	44	,	,	PUNCT
ajfst-1025	20	45	1998	1998	NUM
ajfst-1025	20	46	)	)	PUNCT
ajfst-1025	20	47	.	.	PUNCT
ajfst-1025	21	1	lack	lack	NOUN
ajfst-1025	21	2	of	of	ADP
ajfst-1025	21	3	adequate	adequate	ADJ
ajfst-1025	21	4	processing	processing	NOUN
ajfst-1025	21	5	techniques	technique	NOUN
ajfst-1025	21	6	is	be	AUX
ajfst-1025	21	7	said	say	VERB
ajfst-1025	21	8	to	to	PART
ajfst-1025	21	9	hinder	hinder	VERB
ajfst-1025	21	10	the	the	DET
ajfst-1025	21	11	utilization	utilization	NOUN
ajfst-1025	21	12	of	of	ADP
ajfst-1025	21	13	this	this	DET
ajfst-1025	21	14	legume	legume	NOUN
ajfst-1025	21	15	crop	crop	NOUN
ajfst-1025	21	16	which	which	PRON
ajfst-1025	21	17	has	have	AUX
ajfst-1025	21	18	limited	limit	VERB
ajfst-1025	21	19	its	its	PRON
ajfst-1025	21	20	production	production	NOUN
ajfst-1025	21	21	.	.	PUNCT
ajfst-1025	22	1	fermentation	fermentation	NOUN
ajfst-1025	22	2	using	use	VERB
ajfst-1025	22	3	lactic	lactic	ADJ
ajfst-1025	22	4	acid	acid	NOUN
ajfst-1025	22	5	bacteria	bacteria	NOUN
ajfst-1025	22	6	(	(	PUNCT
ajfst-1025	22	7	lab	lab	NOUN
ajfst-1025	22	8	)	)	PUNCT
ajfst-1025	22	9	provides	provide	VERB
ajfst-1025	22	10	a	a	DET
ajfst-1025	22	11	good	good	ADJ
ajfst-1025	22	12	measure	measure	NOUN
ajfst-1025	22	13	to	to	PART
ajfst-1025	22	14	improve	improve	VERB
ajfst-1025	22	15	its	its	PRON
ajfst-1025	22	16	hard	hard	ADJ
ajfst-1025	22	17	-	-	PUNCT
ajfst-1025	22	18	tocook	tocook	NOUN
ajfst-1025	22	19	phenomenon	phenomenon	NOUN
ajfst-1025	22	20	and	and	CCONJ
ajfst-1025	22	21	optimize	optimize	VERB
ajfst-1025	22	22	its	its	PRON
ajfst-1025	22	23	utilization	utilization	NOUN
ajfst-1025	22	24	through	through	ADP
ajfst-1025	22	25	improved	improve	VERB
ajfst-1025	22	26	palatability	palatability	NOUN
ajfst-1025	22	27	and	and	CCONJ
ajfst-1025	22	28	nutrient	nutrient	NOUN
ajfst-1025	22	29	availability	availability	NOUN
ajfst-1025	22	30	(	(	PUNCT
ajfst-1025	22	31	chude	chude	NOUN
ajfst-1025	22	32	et	et	PROPN
ajfst-1025	22	33	al	al	PROPN
ajfst-1025	22	34	.	.	PROPN
ajfst-1025	22	35	,	,	PUNCT
ajfst-1025	22	36	2018a	2018a	NUM
ajfst-1025	22	37	,	,	PUNCT
ajfst-1025	22	38	b	b	NOUN
ajfst-1025	22	39	;	;	PUNCT
ajfst-1025	22	40	masood	masood	PROPN
ajfst-1025	22	41	et	et	PROPN
ajfst-1025	22	42	al	al	PROPN
ajfst-1025	22	43	.	.	PROPN
ajfst-1025	22	44	,	,	PUNCT
ajfst-1025	22	45	2011	2011	NUM
ajfst-1025	22	46	)	)	PUNCT
ajfst-1025	22	47	.	.	PUNCT
ajfst-1025	23	1	lab	lab	NOUN
ajfst-1025	23	2	fermentation	fermentation	NOUN
ajfst-1025	23	3	has	have	AUX
ajfst-1025	23	4	been	be	AUX
ajfst-1025	23	5	used	use	VERB
ajfst-1025	23	6	to	to	PART
ajfst-1025	23	7	improve	improve	VERB
ajfst-1025	23	8	preservative	preservative	ADJ
ajfst-1025	23	9	and	and	CCONJ
ajfst-1025	23	10	detoxifying	detoxifying	NOUN
ajfst-1025	23	11	effects	effect	NOUN
ajfst-1025	23	12	on	on	ADP
ajfst-1025	23	13	fermented	ferment	VERB
ajfst-1025	23	14	food	food	NOUN
ajfst-1025	23	15	product	product	NOUN
ajfst-1025	23	16	(	(	PUNCT
ajfst-1025	23	17	day	day	NOUN
ajfst-1025	23	18	&	&	CCONJ
ajfst-1025	23	19	morawicki	morawicki	NOUN
ajfst-1025	23	20	,	,	PUNCT
ajfst-1025	23	21	2018	2018	NUM
ajfst-1025	23	22	)	)	PUNCT
ajfst-1025	23	23	.	.	PUNCT
ajfst-1025	24	1	the	the	DET
ajfst-1025	24	2	process	process	NOUN
ajfst-1025	24	3	of	of	ADP
ajfst-1025	24	4	lab	lab	NOUN
ajfst-1025	24	5	fermentation	fermentation	NOUN
ajfst-1025	24	6	also	also	ADV
ajfst-1025	24	7	provides	provide	VERB
ajfst-1025	24	8	a	a	DET
ajfst-1025	24	9	cheap	cheap	ADJ
ajfst-1025	24	10	processing	processing	NOUN
ajfst-1025	24	11	technique	technique	NOUN
ajfst-1025	24	12	that	that	PRON
ajfst-1025	24	13	has	have	VERB
ajfst-1025	24	14	the	the	DET
ajfst-1025	24	15	potential	potential	NOUN
ajfst-1025	24	16	to	to	PART
ajfst-1025	24	17	improve	improve	VERB
ajfst-1025	24	18	the	the	DET
ajfst-1025	24	19	digestibility	digestibility	NOUN
ajfst-1025	24	20	of	of	ADP
ajfst-1025	24	21	protein	protein	NOUN
ajfst-1025	24	22	in	in	ADP
ajfst-1025	24	23	grains	grain	NOUN
ajfst-1025	24	24	and	and	CCONJ
ajfst-1025	24	25	increase	increase	VERB
ajfst-1025	24	26	the	the	DET
ajfst-1025	24	27	protein	protein	NOUN
ajfst-1025	24	28	content	content	NOUN
ajfst-1025	24	29	(	(	PUNCT
ajfst-1025	24	30	chude	chude	NOUN
ajfst-1025	24	31	et	et	PROPN
ajfst-1025	24	32	al	al	PROPN
ajfst-1025	24	33	.	.	PROPN
ajfst-1025	24	34	,	,	PUNCT
ajfst-1025	24	35	2021	2021	NUM
ajfst-1025	24	36	)	)	PUNCT
ajfst-1025	24	37	.	.	PUNCT
ajfst-1025	25	1	bambara	bambara	PROPN
ajfst-1025	25	2	groundnut	groundnut	PROPN
ajfst-1025	25	3	like	like	ADP
ajfst-1025	25	4	many	many	ADJ
ajfst-1025	25	5	underutilized	underutilize	VERB
ajfst-1025	25	6	crops	crop	NOUN
ajfst-1025	25	7	in	in	ADP
ajfst-1025	25	8	the	the	DET
ajfst-1025	25	9	african	african	ADJ
ajfst-1025	25	10	region	region	NOUN
ajfst-1025	25	11	has	have	VERB
ajfst-1025	25	12	the	the	DET
ajfst-1025	25	13	potential	potential	NOUN
ajfst-1025	25	14	to	to	PART
ajfst-1025	25	15	improve	improve	VERB
ajfst-1025	25	16	food	food	NOUN
ajfst-1025	25	17	security	security	NOUN
ajfst-1025	25	18	measures	measure	NOUN
ajfst-1025	25	19	and	and	CCONJ
ajfst-1025	25	20	also	also	ADV
ajfst-1025	25	21	contribute	contribute	VERB
ajfst-1025	25	22	to	to	ADP
ajfst-1025	25	23	problems	problem	NOUN
ajfst-1025	25	24	of	of	ADP
ajfst-1025	25	25	insufficient	insufficient	ADJ
ajfst-1025	25	26	protein	protein	NOUN
ajfst-1025	25	27	availability	availability	NOUN
ajfst-1025	25	28	https://doi.org/10.54536/ajfst.v2i1.1025	https://doi.org/10.54536/ajfst.v2i1.1025	PROPN
ajfst-1025	25	29	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	25	30	pa	pa	PROPN
ajfst-1025	25	31	ge	ge	PROPN
ajfst-1025	25	32	6	6	NUM
ajfst-1025	25	33	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	25	34	am	be	AUX
ajfst-1025	25	35	.	.	PUNCT
ajfst-1025	26	1	j.	j.	PROPN
ajfst-1025	26	2	food	food	PROPN
ajfst-1025	26	3	.	.	PUNCT
ajfst-1025	27	1	sci	sci	PROPN
ajfst-1025	27	2	.	.	PROPN
ajfst-1025	27	3	technol	technol	PROPN
ajfst-1025	27	4	.	.	PUNCT
ajfst-1025	28	1	2(1	2(1	NUM
ajfst-1025	28	2	)	)	PUNCT
ajfst-1025	28	3	5	5	NUM
ajfst-1025	28	4	-	-	SYM
ajfst-1025	28	5	15	15	NUM
ajfst-1025	28	6	,	,	PUNCT
ajfst-1025	28	7	2023	2023	NUM
ajfst-1025	28	8	which	which	PRON
ajfst-1025	28	9	is	be	AUX
ajfst-1025	28	10	a	a	DET
ajfst-1025	28	11	major	major	ADJ
ajfst-1025	28	12	problem	problem	NOUN
ajfst-1025	28	13	in	in	ADP
ajfst-1025	28	14	many	many	ADJ
ajfst-1025	28	15	developing	develop	VERB
ajfst-1025	28	16	countries	country	NOUN
ajfst-1025	28	17	due	due	ADP
ajfst-1025	28	18	to	to	ADP
ajfst-1025	28	19	the	the	DET
ajfst-1025	28	20	high	high	ADJ
ajfst-1025	28	21	cost	cost	NOUN
ajfst-1025	28	22	of	of	ADP
ajfst-1025	28	23	protein	protein	NOUN
ajfst-1025	28	24	from	from	ADP
ajfst-1025	28	25	animal	animal	NOUN
ajfst-1025	28	26	sources	source	NOUN
ajfst-1025	28	27	.	.	PUNCT
ajfst-1025	29	1	alternative	alternative	ADJ
ajfst-1025	29	2	measures	measure	NOUN
ajfst-1025	29	3	to	to	PART
ajfst-1025	29	4	improve	improve	VERB
ajfst-1025	29	5	protein	protein	NOUN
ajfst-1025	29	6	availability	availability	NOUN
ajfst-1025	29	7	through	through	ADP
ajfst-1025	29	8	other	other	ADJ
ajfst-1025	29	9	sources	source	NOUN
ajfst-1025	29	10	than	than	ADP
ajfst-1025	29	11	animal	animal	NOUN
ajfst-1025	29	12	protein	protein	NOUN
ajfst-1025	29	13	becomes	become	VERB
ajfst-1025	29	14	necessary	necessary	ADJ
ajfst-1025	29	15	to	to	PART
ajfst-1025	29	16	alleviate	alleviate	VERB
ajfst-1025	29	17	this	this	DET
ajfst-1025	29	18	problem	problem	NOUN
ajfst-1025	29	19	.	.	PUNCT
ajfst-1025	30	1	lots	lot	NOUN
ajfst-1025	30	2	of	of	ADP
ajfst-1025	30	3	work	work	NOUN
ajfst-1025	30	4	has	have	AUX
ajfst-1025	30	5	been	be	AUX
ajfst-1025	30	6	done	do	VERB
ajfst-1025	30	7	on	on	ADP
ajfst-1025	30	8	the	the	DET
ajfst-1025	30	9	production	production	NOUN
ajfst-1025	30	10	and	and	CCONJ
ajfst-1025	30	11	nutritional	nutritional	ADJ
ajfst-1025	30	12	status	status	NOUN
ajfst-1025	30	13	of	of	ADP
ajfst-1025	30	14	non	non	ADJ
ajfst-1025	30	15	-	-	ADJ
ajfst-1025	30	16	dairy	dairy	ADJ
ajfst-1025	30	17	plant	plant	NOUN
ajfst-1025	30	18	-	-	PUNCT
ajfst-1025	30	19	based	base	VERB
ajfst-1025	30	20	milks	milk	NOUN
ajfst-1025	30	21	like	like	ADP
ajfst-1025	30	22	soy	soy	NOUN
ajfst-1025	30	23	milk	milk	NOUN
ajfst-1025	30	24	,	,	PUNCT
ajfst-1025	30	25	almond	almond	NOUN
ajfst-1025	30	26	milk	milk	NOUN
ajfst-1025	30	27	,	,	PUNCT
ajfst-1025	30	28	coconut	coconut	NOUN
ajfst-1025	30	29	milk	milk	NOUN
ajfst-1025	30	30	,	,	PUNCT
ajfst-1025	30	31	rice	rice	NOUN
ajfst-1025	30	32	milk	milk	NOUN
ajfst-1025	30	33	or	or	CCONJ
ajfst-1025	30	34	hemp	hemp	NOUN
ajfst-1025	30	35	milk	milk	NOUN
ajfst-1025	30	36	.	.	PUNCT
ajfst-1025	31	1	however	however	ADV
ajfst-1025	31	2	,	,	PUNCT
ajfst-1025	31	3	bambara	bambara	PROPN
ajfst-1025	31	4	groundnut	groundnut	PROPN
ajfst-1025	31	5	also	also	ADV
ajfst-1025	31	6	has	have	VERB
ajfst-1025	31	7	the	the	DET
ajfst-1025	31	8	potential	potential	NOUN
ajfst-1025	31	9	of	of	ADP
ajfst-1025	31	10	a	a	DET
ajfst-1025	31	11	milk	milk	NOUN
ajfst-1025	31	12	substitute	substitute	NOUN
ajfst-1025	31	13	that	that	PRON
ajfst-1025	31	14	can	can	AUX
ajfst-1025	31	15	be	be	AUX
ajfst-1025	31	16	utilized	utilize	VERB
ajfst-1025	31	17	by	by	ADP
ajfst-1025	31	18	individuals	individual	NOUN
ajfst-1025	31	19	intending	intend	VERB
ajfst-1025	31	20	to	to	PART
ajfst-1025	31	21	avoid	avoid	VERB
ajfst-1025	31	22	products	product	NOUN
ajfst-1025	31	23	of	of	ADP
ajfst-1025	31	24	animal	animal	NOUN
ajfst-1025	31	25	origin	origin	NOUN
ajfst-1025	31	26	for	for	ADP
ajfst-1025	31	27	ethical	ethical	ADJ
ajfst-1025	31	28	or	or	CCONJ
ajfst-1025	31	29	health	health	NOUN
ajfst-1025	31	30	reasons	reason	NOUN
ajfst-1025	31	31	,	,	PUNCT
ajfst-1025	31	32	or	or	CCONJ
ajfst-1025	31	33	simply	simply	ADV
ajfst-1025	31	34	for	for	ADP
ajfst-1025	31	35	taste	taste	NOUN
ajfst-1025	31	36	preferences	preference	NOUN
ajfst-1025	31	37	.	.	PUNCT
ajfst-1025	32	1	most	most	ADJ
ajfst-1025	32	2	food	food	NOUN
ajfst-1025	32	3	producers	producer	NOUN
ajfst-1025	32	4	market	market	VERB
ajfst-1025	32	5	plant	plant	NOUN
ajfst-1025	32	6	-	-	PUNCT
ajfst-1025	32	7	based	base	VERB
ajfst-1025	32	8	milk	milk	NOUN
ajfst-1025	32	9	substitutes	substitute	NOUN
ajfst-1025	32	10	as	as	ADP
ajfst-1025	32	11	being	be	AUX
ajfst-1025	32	12	healthier	healthy	ADJ
ajfst-1025	32	13	than	than	ADP
ajfst-1025	32	14	cow	cow	NOUN
ajfst-1025	32	15	milk	milk	NOUN
ajfst-1025	32	16	because	because	SCONJ
ajfst-1025	32	17	they	they	PRON
ajfst-1025	32	18	may	may	AUX
ajfst-1025	32	19	be	be	AUX
ajfst-1025	32	20	lower	low	ADJ
ajfst-1025	32	21	in	in	ADP
ajfst-1025	32	22	saturated	saturate	VERB
ajfst-1025	32	23	fat	fat	NOUN
ajfst-1025	32	24	and	and	CCONJ
ajfst-1025	32	25	,	,	PUNCT
ajfst-1025	32	26	if	if	SCONJ
ajfst-1025	32	27	entirely	entirely	ADV
ajfst-1025	32	28	free	free	ADJ
ajfst-1025	32	29	of	of	ADP
ajfst-1025	32	30	animal	animal	NOUN
ajfst-1025	32	31	products	product	NOUN
ajfst-1025	32	32	,	,	PUNCT
ajfst-1025	32	33	cholesterol	cholesterol	NOUN
ajfst-1025	32	34	-	-	PUNCT
ajfst-1025	32	35	free	free	ADJ
ajfst-1025	32	36	.	.	PUNCT
ajfst-1025	33	1	cow	cow	NOUN
ajfst-1025	33	2	milk	milk	NOUN
ajfst-1025	33	3	related	relate	VERB
ajfst-1025	33	4	health	health	NOUN
ajfst-1025	33	5	problems	problem	NOUN
ajfst-1025	33	6	such	such	ADJ
ajfst-1025	33	7	as	as	ADP
ajfst-1025	33	8	lactose	lactose	ADJ
ajfst-1025	33	9	intolerance	intolerance	NOUN
ajfst-1025	33	10	in	in	ADP
ajfst-1025	33	11	persons	person	NOUN
ajfst-1025	33	12	deficient	deficient	ADJ
ajfst-1025	33	13	in	in	ADP
ajfst-1025	33	14	the	the	DET
ajfst-1025	33	15	enzyme	enzyme	NOUN
ajfst-1025	33	16	lactase	lactase	NOUN
ajfst-1025	33	17	which	which	PRON
ajfst-1025	33	18	is	be	AUX
ajfst-1025	33	19	responsible	responsible	ADJ
ajfst-1025	33	20	for	for	ADP
ajfst-1025	33	21	breaking	break	VERB
ajfst-1025	33	22	down	down	ADP
ajfst-1025	33	23	the	the	DET
ajfst-1025	33	24	lactose	lactose	NOUN
ajfst-1025	33	25	in	in	ADP
ajfst-1025	33	26	the	the	DET
ajfst-1025	33	27	intestine	intestine	NOUN
ajfst-1025	33	28	can	can	AUX
ajfst-1025	33	29	be	be	AUX
ajfst-1025	33	30	solved	solve	VERB
ajfst-1025	33	31	with	with	ADP
ajfst-1025	33	32	non	non	ADJ
ajfst-1025	33	33	-	-	ADJ
ajfst-1025	33	34	diary	diary	ADJ
ajfst-1025	33	35	milk	milk	NOUN
ajfst-1025	33	36	alternatives	alternative	NOUN
ajfst-1025	33	37	.	.	PUNCT
ajfst-1025	34	1	health	health	NOUN
ajfst-1025	34	2	symptoms	symptom	NOUN
ajfst-1025	34	3	such	such	ADJ
ajfst-1025	34	4	as	as	ADP
ajfst-1025	34	5	abdominal	abdominal	ADJ
ajfst-1025	34	6	cramps	cramp	NOUN
ajfst-1025	34	7	,	,	PUNCT
ajfst-1025	34	8	constipation	constipation	NOUN
ajfst-1025	34	9	,	,	PUNCT
ajfst-1025	34	10	bloating	bloat	VERB
ajfst-1025	34	11	or	or	CCONJ
ajfst-1025	34	12	diarrhea	diarrhea	NOUN
ajfst-1025	34	13	may	may	AUX
ajfst-1025	34	14	result	result	VERB
ajfst-1025	34	15	in	in	ADP
ajfst-1025	34	16	lactose	lactose	ADJ
ajfst-1025	34	17	intolerant	intolerant	ADJ
ajfst-1025	34	18	individuals	individual	NOUN
ajfst-1025	34	19	who	who	PRON
ajfst-1025	34	20	consume	consume	VERB
ajfst-1025	34	21	a	a	DET
ajfst-1025	34	22	dairy	dairy	NOUN
ajfst-1025	34	23	product	product	NOUN
ajfst-1025	34	24	.	.	PUNCT
ajfst-1025	35	1	amongst	amongst	ADP
ajfst-1025	35	2	infants	infant	NOUN
ajfst-1025	35	3	and	and	CCONJ
ajfst-1025	35	4	children	child	NOUN
ajfst-1025	35	5	,	,	PUNCT
ajfst-1025	35	6	dairy	dairy	NOUN
ajfst-1025	35	7	milk	milk	NOUN
ajfst-1025	35	8	is	be	AUX
ajfst-1025	35	9	considered	consider	VERB
ajfst-1025	35	10	common	common	ADJ
ajfst-1025	35	11	allergens	allergen	NOUN
ajfst-1025	35	12	although	although	SCONJ
ajfst-1025	35	13	many	many	ADJ
ajfst-1025	35	14	tend	tend	VERB
ajfst-1025	35	15	to	to	PART
ajfst-1025	35	16	outgrow	outgrow	VERB
ajfst-1025	35	17	it	it	PRON
ajfst-1025	35	18	in	in	ADP
ajfst-1025	35	19	later	later	ADJ
ajfst-1025	35	20	years	year	NOUN
ajfst-1025	35	21	.	.	PUNCT
ajfst-1025	36	1	more	more	ADV
ajfst-1025	36	2	so	so	ADV
ajfst-1025	36	3	,	,	PUNCT
ajfst-1025	36	4	dairy	dairy	NOUN
ajfst-1025	36	5	milk	milk	NOUN
ajfst-1025	36	6	especially	especially	ADV
ajfst-1025	36	7	unpasteurized	unpasteurize	VERB
ajfst-1025	36	8	milk	milk	NOUN
ajfst-1025	36	9	is	be	AUX
ajfst-1025	36	10	considered	consider	VERB
ajfst-1025	36	11	to	to	PART
ajfst-1025	36	12	have	have	VERB
ajfst-1025	36	13	food	food	NOUN
ajfst-1025	36	14	safety	safety	NOUN
ajfst-1025	36	15	concerns	concern	NOUN
ajfst-1025	36	16	and	and	CCONJ
ajfst-1025	36	17	has	have	AUX
ajfst-1025	36	18	been	be	AUX
ajfst-1025	36	19	linked	link	VERB
ajfst-1025	36	20	to	to	ADP
ajfst-1025	36	21	outbreaks	outbreak	NOUN
ajfst-1025	36	22	of	of	ADP
ajfst-1025	36	23	food	food	NOUN
ajfst-1025	36	24	pathogens	pathogen	NOUN
ajfst-1025	36	25	around	around	ADP
ajfst-1025	36	26	the	the	DET
ajfst-1025	36	27	world	world	NOUN
ajfst-1025	36	28	such	such	ADJ
ajfst-1025	36	29	as	as	ADP
ajfst-1025	36	30	salmonella	salmonella	NOUN
ajfst-1025	36	31	and	and	CCONJ
ajfst-1025	36	32	e.	e.	PROPN
ajfst-1025	36	33	coli	coli	NOUN
ajfst-1025	36	34	outbreaks	outbreak	NOUN
ajfst-1025	36	35	.	.	PUNCT
ajfst-1025	37	1	owing	owe	VERB
ajfst-1025	37	2	to	to	ADP
ajfst-1025	37	3	the	the	DET
ajfst-1025	37	4	outstanding	outstanding	ADJ
ajfst-1025	37	5	qualities	quality	NOUN
ajfst-1025	37	6	of	of	ADP
ajfst-1025	37	7	bambara	bambara	PROPN
ajfst-1025	37	8	grains	grain	NOUN
ajfst-1025	37	9	,	,	PUNCT
ajfst-1025	37	10	there	there	PRON
ajfst-1025	37	11	is	be	VERB
ajfst-1025	37	12	need	need	NOUN
ajfst-1025	37	13	to	to	PART
ajfst-1025	37	14	research	research	VERB
ajfst-1025	37	15	novel	novel	ADJ
ajfst-1025	37	16	ways	way	NOUN
ajfst-1025	37	17	that	that	PRON
ajfst-1025	37	18	can	can	AUX
ajfst-1025	37	19	be	be	AUX
ajfst-1025	37	20	used	use	VERB
ajfst-1025	37	21	to	to	PART
ajfst-1025	37	22	effectively	effectively	ADV
ajfst-1025	37	23	harness	harness	VERB
ajfst-1025	37	24	its	its	PRON
ajfst-1025	37	25	use	use	NOUN
ajfst-1025	37	26	and	and	CCONJ
ajfst-1025	37	27	potentials	potential	NOUN
ajfst-1025	37	28	in	in	ADP
ajfst-1025	37	29	various	various	ADJ
ajfst-1025	37	30	food	food	NOUN
ajfst-1025	37	31	product	product	NOUN
ajfst-1025	37	32	applications	application	NOUN
ajfst-1025	37	33	.	.	PUNCT
ajfst-1025	38	1	hence	hence	ADV
ajfst-1025	38	2	,	,	PUNCT
ajfst-1025	38	3	the	the	DET
ajfst-1025	38	4	study	study	NOUN
ajfst-1025	38	5	aims	aim	VERB
ajfst-1025	38	6	to	to	PART
ajfst-1025	38	7	evaluate	evaluate	VERB
ajfst-1025	38	8	the	the	DET
ajfst-1025	38	9	nutritional	nutritional	ADJ
ajfst-1025	38	10	and	and	CCONJ
ajfst-1025	38	11	sensory	sensory	ADJ
ajfst-1025	38	12	properties	property	NOUN
ajfst-1025	38	13	of	of	ADP
ajfst-1025	38	14	non	non	ADJ
ajfst-1025	38	15	-	-	ADJ
ajfst-1025	38	16	diary	diary	ADJ
ajfst-1025	38	17	milk	milk	NOUN
ajfst-1025	38	18	produced	produce	VERB
ajfst-1025	38	19	from	from	ADP
ajfst-1025	38	20	fermented	ferment	VERB
ajfst-1025	38	21	bambara	bambara	PROPN
ajfst-1025	38	22	grains	grain	NOUN
ajfst-1025	38	23	.	.	PUNCT
ajfst-1025	39	1	materials	material	NOUN
ajfst-1025	39	2	and	and	CCONJ
ajfst-1025	39	3	methods	method	NOUN
ajfst-1025	39	4	our	our	PRON
ajfst-1025	39	5	previous	previous	ADJ
ajfst-1025	39	6	studies	study	NOUN
ajfst-1025	39	7	(	(	PUNCT
ajfst-1025	39	8	chude	chude	NOUN
ajfst-1025	39	9	et	et	PROPN
ajfst-1025	39	10	al	al	PROPN
ajfst-1025	39	11	.	.	PROPN
ajfst-1025	39	12	,	,	PUNCT
ajfst-1025	39	13	2021	2021	NUM
ajfst-1025	39	14	;	;	PUNCT
ajfst-1025	39	15	chude	chude	NOUN
ajfst-1025	39	16	et	et	PROPN
ajfst-1025	39	17	al	al	PROPN
ajfst-1025	39	18	.	.	PROPN
ajfst-1025	39	19	,	,	PUNCT
ajfst-1025	39	20	2018a	2018a	NUM
ajfst-1025	39	21	,	,	PUNCT
ajfst-1025	39	22	b	b	NOUN
ajfst-1025	39	23	)	)	PUNCT
ajfst-1025	39	24	described	describe	VERB
ajfst-1025	39	25	the	the	DET
ajfst-1025	39	26	pre	pre	ADJ
ajfst-1025	39	27	-	-	ADJ
ajfst-1025	39	28	handling	handling	ADJ
ajfst-1025	39	29	operations	operation	NOUN
ajfst-1025	39	30	of	of	ADP
ajfst-1025	39	31	the	the	DET
ajfst-1025	39	32	bambara	bambara	PROPN
ajfst-1025	39	33	groundnut	groundnut	PROPN
ajfst-1025	39	34	and	and	CCONJ
ajfst-1025	39	35	lab	lab	NOUN
ajfst-1025	39	36	starter	starter	ADJ
ajfst-1025	39	37	culture	culture	NOUN
ajfst-1025	39	38	used	use	VERB
ajfst-1025	39	39	in	in	ADP
ajfst-1025	39	40	the	the	DET
ajfst-1025	39	41	fermentation	fermentation	NOUN
ajfst-1025	39	42	process	process	NOUN
ajfst-1025	39	43	.	.	PUNCT
ajfst-1025	40	1	briefly	briefly	ADV
ajfst-1025	40	2	,	,	PUNCT
ajfst-1025	40	3	the	the	DET
ajfst-1025	40	4	nuts	nut	NOUN
ajfst-1025	40	5	were	be	AUX
ajfst-1025	40	6	carefully	carefully	ADV
ajfst-1025	40	7	cleaned	clean	VERB
ajfst-1025	40	8	and	and	CCONJ
ajfst-1025	40	9	all	all	DET
ajfst-1025	40	10	extraneous	extraneous	ADJ
ajfst-1025	40	11	materials	material	NOUN
ajfst-1025	40	12	and	and	CCONJ
ajfst-1025	40	13	damaged	damage	VERB
ajfst-1025	40	14	nuts	nut	NOUN
ajfst-1025	40	15	removed	remove	VERB
ajfst-1025	40	16	prior	prior	ADV
ajfst-1025	40	17	to	to	ADP
ajfst-1025	40	18	use	use	NOUN
ajfst-1025	40	19	.	.	PUNCT
ajfst-1025	41	1	washing	washing	NOUN
ajfst-1025	41	2	of	of	ADP
ajfst-1025	41	3	the	the	DET
ajfst-1025	41	4	nuts	nut	NOUN
ajfst-1025	41	5	was	be	AUX
ajfst-1025	41	6	done	do	VERB
ajfst-1025	41	7	twice	twice	ADV
ajfst-1025	41	8	using	use	VERB
ajfst-1025	41	9	ordinary	ordinary	ADJ
ajfst-1025	41	10	water	water	NOUN
ajfst-1025	41	11	while	while	SCONJ
ajfst-1025	41	12	rinsing	rinsing	NOUN
ajfst-1025	41	13	was	be	AUX
ajfst-1025	41	14	done	do	VERB
ajfst-1025	41	15	with	with	ADP
ajfst-1025	41	16	distilled	distil	VERB
ajfst-1025	41	17	water	water	NOUN
ajfst-1025	41	18	prior	prior	ADV
ajfst-1025	41	19	to	to	ADP
ajfst-1025	41	20	cooking	cook	VERB
ajfst-1025	41	21	to	to	ADP
ajfst-1025	41	22	softness	softness	NOUN
ajfst-1025	41	23	as	as	ADP
ajfst-1025	41	24	a	a	DET
ajfst-1025	41	25	pretreatment	pretreatment	NOUN
ajfst-1025	41	26	measure	measure	NOUN
ajfst-1025	41	27	and	and	CCONJ
ajfst-1025	41	28	to	to	PART
ajfst-1025	41	29	eliminate	eliminate	VERB
ajfst-1025	41	30	existing	exist	VERB
ajfst-1025	41	31	microflora	microflora	NOUN
ajfst-1025	41	32	before	before	ADP
ajfst-1025	41	33	starter	starter	ADJ
ajfst-1025	41	34	cultures	culture	NOUN
ajfst-1025	41	35	inoculation	inoculation	NOUN
ajfst-1025	41	36	.	.	PUNCT
ajfst-1025	42	1	lactobacillus	lactobacillus	NOUN
ajfst-1025	42	2	plantarum	plantarum	NOUN
ajfst-1025	43	1	[	[	X
ajfst-1025	43	2	nrrl	nrrl	NOUN
ajfst-1025	43	3	b-4306	b-4306	PROPN
ajfst-1025	43	4	]	]	PUNCT
ajfst-1025	43	5	and	and	CCONJ
ajfst-1025	43	6	lactobacillus	lactobacillus	NOUN
ajfst-1025	43	7	fermentum	fermentum	NOUN
ajfst-1025	44	1	[	[	X
ajfst-1025	44	2	nrrl	nrrl	NOUN
ajfst-1025	44	3	b-1932	b-1932	PROPN
ajfst-1025	44	4	]	]	PUNCT
ajfst-1025	44	5	used	use	VERB
ajfst-1025	44	6	in	in	ADP
ajfst-1025	44	7	this	this	DET
ajfst-1025	44	8	experiment	experiment	NOUN
ajfst-1025	44	9	were	be	AUX
ajfst-1025	44	10	obtained	obtain	VERB
ajfst-1025	44	11	from	from	ADP
ajfst-1025	44	12	usda	usda	PROPN
ajfst-1025	44	13	agricultural	agricultural	ADJ
ajfst-1025	44	14	research	research	NOUN
ajfst-1025	44	15	services	service	NOUN
ajfst-1025	44	16	culture	culture	NOUN
ajfst-1025	44	17	collection	collection	NOUN
ajfst-1025	44	18	as	as	ADP
ajfst-1025	44	19	pure	pure	ADJ
ajfst-1025	44	20	cultures	culture	NOUN
ajfst-1025	44	21	of	of	ADP
ajfst-1025	44	22	freeze	freeze	VERB
ajfst-1025	44	23	dried	dried	ADJ
ajfst-1025	44	24	cells	cell	NOUN
ajfst-1025	44	25	preserved	preserve	VERB
ajfst-1025	44	26	in	in	ADP
ajfst-1025	44	27	a	a	DET
ajfst-1025	44	28	dormant	dormant	ADJ
ajfst-1025	44	29	state	state	NOUN
ajfst-1025	44	30	.	.	PUNCT
ajfst-1025	45	1	inoculation	inoculation	NOUN
ajfst-1025	45	2	in	in	ADP
ajfst-1025	45	3	25	25	NUM
ajfst-1025	45	4	ml	ml	NOUN
ajfst-1025	45	5	nutrient	nutrient	ADJ
ajfst-1025	45	6	broth	broth	NOUN
ajfst-1025	45	7	and	and	CCONJ
ajfst-1025	45	8	incubated	incubate	VERB
ajfst-1025	45	9	in	in	ADP
ajfst-1025	45	10	co2	co2	ADJ
ajfst-1025	45	11	enriched	enrich	VERB
ajfst-1025	45	12	jars	jar	NOUN
ajfst-1025	45	13	for	for	ADP
ajfst-1025	45	14	24	24	NUM
ajfst-1025	45	15	h	h	NOUN
ajfst-1025	45	16	was	be	AUX
ajfst-1025	45	17	used	use	VERB
ajfst-1025	45	18	to	to	PART
ajfst-1025	45	19	bring	bring	VERB
ajfst-1025	45	20	the	the	DET
ajfst-1025	45	21	freeze	freeze	NOUN
ajfst-1025	45	22	dried	dry	VERB
ajfst-1025	45	23	cells	cell	NOUN
ajfst-1025	45	24	to	to	ADP
ajfst-1025	45	25	active	active	ADJ
ajfst-1025	45	26	state	state	NOUN
ajfst-1025	45	27	;	;	PUNCT
ajfst-1025	45	28	cell	cell	NOUN
ajfst-1025	45	29	recovery	recovery	NOUN
ajfst-1025	45	30	was	be	AUX
ajfst-1025	45	31	achieved	achieve	VERB
ajfst-1025	45	32	by	by	ADP
ajfst-1025	45	33	centrifugation	centrifugation	NOUN
ajfst-1025	45	34	at	at	ADP
ajfst-1025	45	35	3600	3600	NUM
ajfst-1025	45	36	-	-	SYM
ajfst-1025	45	37	x	x	SYM
ajfst-1025	45	38	g	g	NOUN
ajfst-1025	45	39	for	for	ADP
ajfst-1025	45	40	15	15	NUM
ajfst-1025	45	41	min	min	NOUN
ajfst-1025	45	42	.	.	PUNCT
ajfst-1025	46	1	the	the	DET
ajfst-1025	46	2	recovered	recovered	ADJ
ajfst-1025	46	3	cells	cell	NOUN
ajfst-1025	46	4	were	be	AUX
ajfst-1025	46	5	rinsed	rinse	VERB
ajfst-1025	46	6	using	use	VERB
ajfst-1025	46	7	10	10	NUM
ajfst-1025	46	8	ml	ml	NOUN
ajfst-1025	46	9	sterile	sterile	ADJ
ajfst-1025	46	10	distilled	distil	VERB
ajfst-1025	46	11	water	water	NOUN
ajfst-1025	46	12	and	and	CCONJ
ajfst-1025	46	13	the	the	DET
ajfst-1025	46	14	spine	spine	NOUN
ajfst-1025	46	15	repeated	repeat	VERB
ajfst-1025	46	16	twice	twice	ADV
ajfst-1025	46	17	.	.	PUNCT
ajfst-1025	47	1	afterwards	afterwards	ADV
ajfst-1025	47	2	,	,	PUNCT
ajfst-1025	47	3	a	a	DET
ajfst-1025	47	4	suspension	suspension	NOUN
ajfst-1025	47	5	of	of	ADP
ajfst-1025	47	6	the	the	DET
ajfst-1025	47	7	cells	cell	NOUN
ajfst-1025	47	8	in	in	ADP
ajfst-1025	47	9	9	9	NUM
ajfst-1025	47	10	ml	ml	NOUN
ajfst-1025	47	11	sterile	sterile	ADJ
ajfst-1025	47	12	distilled	distil	VERB
ajfst-1025	47	13	water	water	NOUN
ajfst-1025	47	14	was	be	AUX
ajfst-1025	47	15	made	make	VERB
ajfst-1025	47	16	and	and	CCONJ
ajfst-1025	47	17	serially	serially	ADV
ajfst-1025	47	18	diluted	dilute	VERB
ajfst-1025	47	19	before	before	ADP
ajfst-1025	47	20	plating	plate	VERB
ajfst-1025	47	21	on	on	ADP
ajfst-1025	47	22	plate	plate	NOUN
ajfst-1025	47	23	count	count	NOUN
ajfst-1025	47	24	agar	agar	NOUN
ajfst-1025	47	25	using	use	VERB
ajfst-1025	47	26	pour	pour	NOUN
ajfst-1025	47	27	plating	plating	NOUN
ajfst-1025	47	28	method	method	NOUN
ajfst-1025	47	29	.	.	PUNCT
ajfst-1025	48	1	the	the	DET
ajfst-1025	48	2	colonies	colony	NOUN
ajfst-1025	48	3	on	on	ADP
ajfst-1025	48	4	each	each	DET
ajfst-1025	48	5	plate	plate	NOUN
ajfst-1025	48	6	of	of	ADP
ajfst-1025	48	7	the	the	DET
ajfst-1025	48	8	dilution	dilution	NOUN
ajfst-1025	48	9	factor	factor	NOUN
ajfst-1025	48	10	were	be	AUX
ajfst-1025	48	11	counted	count	VERB
ajfst-1025	48	12	after	after	ADP
ajfst-1025	48	13	24	24	NUM
ajfst-1025	48	14	h	h	NOUN
ajfst-1025	48	15	incubation	incubation	NOUN
ajfst-1025	48	16	in	in	ADP
ajfst-1025	48	17	co2	co2	NOUN
ajfst-1025	48	18	enriched	enrich	VERB
ajfst-1025	48	19	jars	jar	NOUN
ajfst-1025	48	20	and	and	CCONJ
ajfst-1025	48	21	only	only	ADV
ajfst-1025	48	22	plates	plate	NOUN
ajfst-1025	48	23	containing	contain	VERB
ajfst-1025	48	24	approximately	approximately	ADV
ajfst-1025	48	25	106	106	NUM
ajfst-1025	48	26	cfu	cfu	NOUN
ajfst-1025	48	27	/	/	SYM
ajfst-1025	48	28	ml	ml	NOUN
ajfst-1025	48	29	was	be	AUX
ajfst-1025	48	30	utilized	utilize	VERB
ajfst-1025	48	31	in	in	ADP
ajfst-1025	48	32	the	the	DET
ajfst-1025	48	33	inoculation	inoculation	NOUN
ajfst-1025	48	34	of	of	ADP
ajfst-1025	48	35	the	the	DET
ajfst-1025	48	36	fermentation	fermentation	NOUN
ajfst-1025	48	37	process	process	NOUN
ajfst-1025	48	38	.	.	PUNCT
ajfst-1025	49	1	production	production	NOUN
ajfst-1025	49	2	of	of	ADP
ajfst-1025	49	3	bambara	bambara	PROPN
ajfst-1025	49	4	milk	milk	PROPN
ajfst-1025	49	5	the	the	DET
ajfst-1025	49	6	pre	pre	ADJ
ajfst-1025	49	7	-	-	ADJ
ajfst-1025	49	8	treated	treat	VERB
ajfst-1025	49	9	bambara	bambara	PROPN
ajfst-1025	49	10	groundnut	groundnut	PROPN
ajfst-1025	49	11	used	use	VERB
ajfst-1025	49	12	in	in	ADP
ajfst-1025	49	13	this	this	DET
ajfst-1025	49	14	experiment	experiment	NOUN
ajfst-1025	49	15	for	for	ADP
ajfst-1025	49	16	the	the	DET
ajfst-1025	49	17	production	production	NOUN
ajfst-1025	49	18	of	of	ADP
ajfst-1025	49	19	bambara	bambara	PROPN
ajfst-1025	49	20	milk	milk	PROPN
ajfst-1025	49	21	was	be	AUX
ajfst-1025	49	22	submerged	submerge	VERB
ajfst-1025	49	23	in	in	ADP
ajfst-1025	49	24	30	30	NUM
ajfst-1025	49	25	liters	liter	NOUN
ajfst-1025	49	26	of	of	ADP
ajfst-1025	49	27	sterile	sterile	ADJ
ajfst-1025	49	28	distilled	distil	VERB
ajfst-1025	49	29	water	water	NOUN
ajfst-1025	49	30	and	and	CCONJ
ajfst-1025	49	31	inoculated	inoculate	VERB
ajfst-1025	49	32	with	with	ADP
ajfst-1025	49	33	106	106	NUM
ajfst-1025	49	34	cfu	cfu	NOUN
ajfst-1025	49	35	/	/	SYM
ajfst-1025	49	36	ml	ml	NOUN
ajfst-1025	49	37	of	of	ADP
ajfst-1025	49	38	the	the	DET
ajfst-1025	49	39	lactobacillus	lactobacillus	NOUN
ajfst-1025	49	40	plantarum	plantarum	NOUN
ajfst-1025	50	1	[	[	X
ajfst-1025	50	2	nrrl	nrrl	NOUN
ajfst-1025	50	3	b-4306	b-4306	PROPN
ajfst-1025	50	4	]	]	PUNCT
ajfst-1025	50	5	and	and	CCONJ
ajfst-1025	50	6	lactobacillus	lactobacillus	NOUN
ajfst-1025	50	7	fermentum	fermentum	NOUN
ajfst-1025	51	1	[	[	X
ajfst-1025	51	2	nrrl	nrrl	NOUN
ajfst-1025	51	3	b-1932	b-1932	PROPN
ajfst-1025	51	4	]	]	PUNCT
ajfst-1025	51	5	obtained	obtain	VERB
ajfst-1025	51	6	from	from	ADP
ajfst-1025	51	7	usda	usda	NOUN
ajfst-1025	51	8	.	.	PUNCT
ajfst-1025	52	1	fermentation	fermentation	NOUN
ajfst-1025	52	2	was	be	AUX
ajfst-1025	52	3	allowed	allow	VERB
ajfst-1025	52	4	for	for	ADP
ajfst-1025	52	5	3	3	NUM
ajfst-1025	52	6	days	day	NOUN
ajfst-1025	52	7	after	after	ADP
ajfst-1025	52	8	which	which	PRON
ajfst-1025	52	9	the	the	DET
ajfst-1025	52	10	lab	lab	NOUN
ajfst-1025	52	11	-	-	PUNCT
ajfst-1025	52	12	fermented	ferment	VERB
ajfst-1025	52	13	bambara	bambara	PROPN
ajfst-1025	52	14	groundnut	groundnut	PROPN
ajfst-1025	52	15	and	and	CCONJ
ajfst-1025	52	16	control	control	NOUN
ajfst-1025	52	17	was	be	AUX
ajfst-1025	52	18	wet	wet	ADV
ajfst-1025	52	19	-	-	PUNCT
ajfst-1025	52	20	milled	mill	VERB
ajfst-1025	52	21	.	.	PUNCT
ajfst-1025	53	1	the	the	DET
ajfst-1025	53	2	resulting	result	VERB
ajfst-1025	53	3	paste	paste	NOUN
ajfst-1025	53	4	was	be	AUX
ajfst-1025	53	5	poured	pour	VERB
ajfst-1025	53	6	into	into	ADP
ajfst-1025	53	7	a	a	DET
ajfst-1025	53	8	pot	pot	NOUN
ajfst-1025	53	9	,	,	PUNCT
ajfst-1025	53	10	cooked	cook	VERB
ajfst-1025	53	11	on	on	ADP
ajfst-1025	53	12	medium	medium	ADJ
ajfst-1025	53	13	heat	heat	NOUN
ajfst-1025	53	14	for	for	ADP
ajfst-1025	53	15	15	15	NUM
ajfst-1025	53	16	min	min	NOUN
ajfst-1025	53	17	,	,	PUNCT
ajfst-1025	53	18	and	and	CCONJ
ajfst-1025	53	19	stirred	stir	VERB
ajfst-1025	53	20	continuously	continuously	ADV
ajfst-1025	53	21	so	so	SCONJ
ajfst-1025	53	22	it	it	PRON
ajfst-1025	53	23	does	do	AUX
ajfst-1025	53	24	not	not	PART
ajfst-1025	53	25	stick	stick	VERB
ajfst-1025	53	26	to	to	ADP
ajfst-1025	53	27	the	the	DET
ajfst-1025	53	28	bottom	bottom	NOUN
ajfst-1025	53	29	of	of	ADP
ajfst-1025	53	30	the	the	DET
ajfst-1025	53	31	pot	pot	NOUN
ajfst-1025	53	32	.	.	PUNCT
ajfst-1025	54	1	after	after	ADP
ajfst-1025	54	2	15	15	NUM
ajfst-1025	54	3	min	min	NOUN
ajfst-1025	54	4	,	,	PUNCT
ajfst-1025	54	5	the	the	DET
ajfst-1025	54	6	foam	foam	NOUN
ajfst-1025	54	7	was	be	AUX
ajfst-1025	54	8	scooped	scoop	VERB
ajfst-1025	54	9	off	off	ADP
ajfst-1025	54	10	and	and	CCONJ
ajfst-1025	54	11	the	the	DET
ajfst-1025	54	12	samples	sample	NOUN
ajfst-1025	54	13	allowed	allow	VERB
ajfst-1025	54	14	to	to	PART
ajfst-1025	54	15	cool	cool	VERB
ajfst-1025	54	16	down	down	ADP
ajfst-1025	54	17	to	to	ADP
ajfst-1025	54	18	about	about	ADP
ajfst-1025	54	19	100c	100c	PROPN
ajfst-1025	54	20	.	.	PUNCT
ajfst-1025	55	1	then	then	ADV
ajfst-1025	55	2	cheesecloth	cheesecloth	PROPN
ajfst-1025	55	3	was	be	AUX
ajfst-1025	55	4	used	use	VERB
ajfst-1025	55	5	to	to	PART
ajfst-1025	55	6	strain	strain	VERB
ajfst-1025	55	7	the	the	DET
ajfst-1025	55	8	samples	sample	NOUN
ajfst-1025	55	9	to	to	PART
ajfst-1025	55	10	remove	remove	VERB
ajfst-1025	55	11	the	the	DET
ajfst-1025	55	12	particles	particle	NOUN
ajfst-1025	55	13	,	,	PUNCT
ajfst-1025	55	14	and	and	CCONJ
ajfst-1025	55	15	it	it	PRON
ajfst-1025	55	16	was	be	AUX
ajfst-1025	55	17	pasteurized	pasteurize	VERB
ajfst-1025	55	18	at	at	ADP
ajfst-1025	55	19	low	low	ADJ
ajfst-1025	55	20	heat	heat	NOUN
ajfst-1025	55	21	for	for	ADP
ajfst-1025	55	22	5	5	NUM
ajfst-1025	55	23	min	min	NOUN
ajfst-1025	55	24	,	,	PUNCT
ajfst-1025	55	25	poured	pour	VERB
ajfst-1025	55	26	into	into	ADP
ajfst-1025	55	27	a	a	DET
ajfst-1025	55	28	bottle	bottle	NOUN
ajfst-1025	55	29	,	,	PUNCT
ajfst-1025	55	30	refrigerated	refrigerate	VERB
ajfst-1025	55	31	and	and	CCONJ
ajfst-1025	55	32	analyzed	analyze	VERB
ajfst-1025	55	33	within	within	ADP
ajfst-1025	55	34	12	12	NUM
ajfst-1025	55	35	hours	hour	NOUN
ajfst-1025	55	36	of	of	ADP
ajfst-1025	55	37	production	production	NOUN
ajfst-1025	55	38	.	.	PUNCT
ajfst-1025	56	1	milk	milk	NOUN
ajfst-1025	56	2	from	from	ADP
ajfst-1025	56	3	non	non	ADJ
ajfst-1025	56	4	-	-	ADJ
ajfst-1025	56	5	inoculated	inoculated	ADJ
ajfst-1025	56	6	bambara	bambara	PROPN
ajfst-1025	56	7	groundnut	groundnut	PROPN
ajfst-1025	56	8	and	and	CCONJ
ajfst-1025	56	9	cow	cow	NOUN
ajfst-1025	56	10	milk	milk	NOUN
ajfst-1025	56	11	was	be	AUX
ajfst-1025	56	12	used	use	VERB
ajfst-1025	56	13	as	as	ADP
ajfst-1025	56	14	control	control	NOUN
ajfst-1025	56	15	for	for	ADP
ajfst-1025	56	16	sensory	sensory	ADJ
ajfst-1025	56	17	characteristics	characteristic	NOUN
ajfst-1025	56	18	and	and	CCONJ
ajfst-1025	56	19	nutritional	nutritional	ADJ
ajfst-1025	56	20	comparison	comparison	NOUN
ajfst-1025	56	21	.	.	PUNCT
ajfst-1025	57	1	determination	determination	NOUN
ajfst-1025	57	2	of	of	ADP
ajfst-1025	57	3	proximate	proximate	NOUN
ajfst-1025	57	4	composition	composition	NOUN
ajfst-1025	57	5	and	and	CCONJ
ajfst-1025	57	6	total	total	ADJ
ajfst-1025	57	7	energy	energy	NOUN
ajfst-1025	57	8	standard	standard	ADJ
ajfst-1025	57	9	procedures	procedure	NOUN
ajfst-1025	57	10	described	describe	VERB
ajfst-1025	57	11	by	by	ADP
ajfst-1025	57	12	the	the	DET
ajfst-1025	57	13	association	association	NOUN
ajfst-1025	57	14	of	of	ADP
ajfst-1025	57	15	official	official	ADJ
ajfst-1025	57	16	analytical	analytical	ADJ
ajfst-1025	57	17	chemists	chemist	NOUN
ajfst-1025	57	18	(	(	PUNCT
ajfst-1025	57	19	1990	1990	NUM
ajfst-1025	57	20	)	)	PUNCT
ajfst-1025	57	21	were	be	AUX
ajfst-1025	57	22	used	use	VERB
ajfst-1025	57	23	to	to	PART
ajfst-1025	57	24	determine	determine	VERB
ajfst-1025	57	25	the	the	DET
ajfst-1025	57	26	nutrient	nutrient	ADJ
ajfst-1025	57	27	composition	composition	NOUN
ajfst-1025	57	28	of	of	ADP
ajfst-1025	57	29	the	the	DET
ajfst-1025	57	30	samples	sample	NOUN
ajfst-1025	57	31	.	.	PUNCT
ajfst-1025	58	1	briefly	briefly	ADV
ajfst-1025	58	2	,	,	PUNCT
ajfst-1025	58	3	the	the	DET
ajfst-1025	58	4	kjeldahl	kjeldahl	NOUN
ajfst-1025	58	5	method	method	NOUN
ajfst-1025	58	6	was	be	AUX
ajfst-1025	58	7	used	use	VERB
ajfst-1025	58	8	for	for	ADP
ajfst-1025	58	9	protein	protein	NOUN
ajfst-1025	58	10	(	(	PUNCT
ajfst-1025	58	11	n	n	NUM
ajfst-1025	58	12	×	×	NOUN
ajfst-1025	58	13	6.25	6.25	NUM
ajfst-1025	58	14	)	)	PUNCT
ajfst-1025	58	15	determination	determination	NOUN
ajfst-1025	58	16	while	while	SCONJ
ajfst-1025	58	17	soxhlet	soxhlet	VERB
ajfst-1025	58	18	extraction	extraction	NOUN
ajfst-1025	58	19	with	with	ADP
ajfst-1025	58	20	a	a	DET
ajfst-1025	58	21	known	know	VERB
ajfst-1025	58	22	weight	weight	NOUN
ajfst-1025	58	23	of	of	ADP
ajfst-1025	58	24	sample	sample	NOUN
ajfst-1025	58	25	in	in	ADP
ajfst-1025	58	26	petroleum	petroleum	NOUN
ajfst-1025	58	27	ether	ether	NOUN
ajfst-1025	58	28	(	(	PUNCT
ajfst-1025	58	29	boiling	boiling	NOUN
ajfst-1025	58	30	point	point	NOUN
ajfst-1025	58	31	,	,	PUNCT
ajfst-1025	58	32	40	40	NUM
ajfst-1025	58	33	to	to	PART
ajfst-1025	58	34	60	60	NUM
ajfst-1025	58	35	°	°	NOUN
ajfst-1025	58	36	c	c	NOUN
ajfst-1025	58	37	)	)	PUNCT
ajfst-1025	58	38	was	be	AUX
ajfst-1025	58	39	used	use	VERB
ajfst-1025	58	40	for	for	ADP
ajfst-1025	58	41	crude	crude	ADJ
ajfst-1025	58	42	fat	fat	ADJ
ajfst-1025	58	43	determination	determination	NOUN
ajfst-1025	58	44	.	.	PUNCT
ajfst-1025	59	1	the	the	DET
ajfst-1025	59	2	carbohydrate	carbohydrate	NOUN
ajfst-1025	59	3	content	content	NOUN
ajfst-1025	59	4	was	be	AUX
ajfst-1025	59	5	determined	determine	VERB
ajfst-1025	59	6	by	by	ADP
ajfst-1025	59	7	sample	sample	NOUN
ajfst-1025	59	8	differences	difference	NOUN
ajfst-1025	59	9	of	of	ADP
ajfst-1025	59	10	subtracting	subtract	VERB
ajfst-1025	59	11	the	the	DET
ajfst-1025	59	12	total	total	ADJ
ajfst-1025	59	13	fat	fat	ADJ
ajfst-1025	59	14	,	,	PUNCT
ajfst-1025	59	15	crude	crude	ADJ
ajfst-1025	59	16	protein	protein	NOUN
ajfst-1025	59	17	,	,	PUNCT
ajfst-1025	59	18	ash	ash	NOUN
ajfst-1025	59	19	,	,	PUNCT
ajfst-1025	59	20	and	and	CCONJ
ajfst-1025	59	21	crude	crude	ADJ
ajfst-1025	59	22	fiber	fiber	NOUN
ajfst-1025	59	23	from	from	ADP
ajfst-1025	59	24	the	the	DET
ajfst-1025	59	25	total	total	ADJ
ajfst-1025	59	26	dry	dry	ADJ
ajfst-1025	59	27	weight	weight	NOUN
ajfst-1025	59	28	(	(	PUNCT
ajfst-1025	59	29	100	100	NUM
ajfst-1025	59	30	g	g	NOUN
ajfst-1025	59	31	)	)	PUNCT
ajfst-1025	59	32	of	of	ADP
ajfst-1025	59	33	the	the	DET
ajfst-1025	59	34	sample	sample	NOUN
ajfst-1025	59	35	.	.	PUNCT
ajfst-1025	60	1	a	a	DET
ajfst-1025	60	2	ballistic	ballistic	ADJ
ajfst-1025	60	3	bomb	bomb	NOUN
ajfst-1025	60	4	calorimeter	calorimeter	NOUN
ajfst-1025	60	5	and	and	CCONJ
ajfst-1025	60	6	the	the	DET
ajfst-1025	60	7	caloric	caloric	NOUN
ajfst-1025	60	8	value	value	NOUN
ajfst-1025	60	9	estimation	estimation	NOUN
ajfst-1025	60	10	was	be	AUX
ajfst-1025	60	11	used	use	VERB
ajfst-1025	60	12	for	for	ADP
ajfst-1025	60	13	the	the	DET
ajfst-1025	60	14	gross	gross	ADJ
ajfst-1025	60	15	energy	energy	NOUN
ajfst-1025	60	16	determination	determination	NOUN
ajfst-1025	60	17	according	accord	VERB
ajfst-1025	60	18	to	to	ADP
ajfst-1025	60	19	antia	antia	PROPN
ajfst-1025	60	20	et	et	PROPN
ajfst-1025	60	21	al	al	PROPN
ajfst-1025	60	22	.	.	PROPN
ajfst-1025	61	1	(	(	PUNCT
ajfst-1025	61	2	2006	2006	NUM
ajfst-1025	61	3	)	)	PUNCT
ajfst-1025	61	4	by	by	ADP
ajfst-1025	61	5	summing	sum	VERB
ajfst-1025	61	6	the	the	DET
ajfst-1025	61	7	multiplied	multiply	VERB
ajfst-1025	61	8	values	value	NOUN
ajfst-1025	61	9	for	for	ADP
ajfst-1025	61	10	crude	crude	ADJ
ajfst-1025	61	11	protein	protein	NOUN
ajfst-1025	61	12	,	,	PUNCT
ajfst-1025	61	13	oil	oil	NOUN
ajfst-1025	61	14	,	,	PUNCT
ajfst-1025	61	15	and	and	CCONJ
ajfst-1025	61	16	carbohydrate	carbohydrate	VERB
ajfst-1025	61	17	by	by	ADP
ajfst-1025	61	18	their	their	PRON
ajfst-1025	61	19	respective	respective	ADJ
ajfst-1025	61	20	factors	factor	NOUN
ajfst-1025	61	21	.	.	PUNCT
ajfst-1025	62	1	determination	determination	NOUN
ajfst-1025	62	2	of	of	ADP
ajfst-1025	62	3	mineral	mineral	NOUN
ajfst-1025	62	4	content	content	NOUN
ajfst-1025	62	5	the	the	DET
ajfst-1025	62	6	dry	dry	ADJ
ajfst-1025	62	7	ashing	ashing	NOUN
ajfst-1025	62	8	method	method	NOUN
ajfst-1025	62	9	originally	originally	ADV
ajfst-1025	62	10	described	describe	VERB
ajfst-1025	62	11	by	by	ADP
ajfst-1025	62	12	chapman	chapman	PROPN
ajfst-1025	62	13	and	and	CCONJ
ajfst-1025	62	14	pratt	pratt	PROPN
ajfst-1025	62	15	(	(	PUNCT
ajfst-1025	62	16	1982	1982	NUM
ajfst-1025	62	17	)	)	PUNCT
ajfst-1025	62	18	was	be	AUX
ajfst-1025	62	19	used	use	VERB
ajfst-1025	62	20	for	for	ADP
ajfst-1025	62	21	minerals	mineral	NOUN
ajfst-1025	62	22	determination	determination	NOUN
ajfst-1025	62	23	.	.	PUNCT
ajfst-1025	63	1	sample	sample	NOUN
ajfst-1025	63	2	size	size	NOUN
ajfst-1025	63	3	of	of	ADP
ajfst-1025	63	4	2	2	NUM
ajfst-1025	63	5	g	g	NOUN
ajfst-1025	63	6	was	be	AUX
ajfst-1025	63	7	acid	acid	NOUN
ajfst-1025	63	8	-	-	PUNCT
ajfst-1025	63	9	digested	digest	VERB
ajfst-1025	63	10	with	with	ADP
ajfst-1025	63	11	diacid	diacid	ADJ
ajfst-1025	63	12	mixture	mixture	NOUN
ajfst-1025	63	13	(	(	PUNCT
ajfst-1025	63	14	hno3	hno3	PROPN
ajfst-1025	63	15	:	:	PUNCT
ajfst-1025	63	16	hclo4	hclo4	PROPN
ajfst-1025	63	17	,	,	PUNCT
ajfst-1025	63	18	5:1	5:1	NUM
ajfst-1025	63	19	,	,	PUNCT
ajfst-1025	63	20	v	v	NOUN
ajfst-1025	63	21	/	/	SYM
ajfst-1025	63	22	v	v	NOUN
ajfst-1025	63	23	)	)	PUNCT
ajfst-1025	63	24	in	in	ADP
ajfst-1025	63	25	a	a	DET
ajfst-1025	63	26	digestion	digestion	NOUN
ajfst-1025	63	27	chamber	chamber	NOUN
ajfst-1025	63	28	and	and	CCONJ
ajfst-1025	63	29	the	the	DET
ajfst-1025	63	30	digested	digest	VERB
ajfst-1025	63	31	samples	sample	NOUN
ajfst-1025	63	32	dissolved	dissolve	VERB
ajfst-1025	63	33	in	in	ADP
ajfst-1025	63	34	double	double	ADJ
ajfst-1025	63	35	-	-	PUNCT
ajfst-1025	63	36	distilled	distil	VERB
ajfst-1025	63	37	water	water	NOUN
ajfst-1025	63	38	and	and	CCONJ
ajfst-1025	63	39	filtered	filter	VERB
ajfst-1025	63	40	(	(	PUNCT
ajfst-1025	63	41	whatman	whatman	NOUN
ajfst-1025	63	42	no	no	INTJ
ajfst-1025	63	43	.	.	PROPN
ajfst-1025	63	44	42	42	NUM
ajfst-1025	63	45	)	)	PUNCT
ajfst-1025	63	46	.	.	PUNCT
ajfst-1025	64	1	the	the	DET
ajfst-1025	64	2	filtrate	filtrate	NOUN
ajfst-1025	64	3	was	be	AUX
ajfst-1025	64	4	made	make	VERB
ajfst-1025	64	5	to	to	ADP
ajfst-1025	64	6	50	50	NUM
ajfst-1025	64	7	ml	ml	NOUN
ajfst-1025	64	8	with	with	ADP
ajfst-1025	64	9	double	double	ADJ
ajfst-1025	64	10	-	-	PUNCT
ajfst-1025	64	11	distilled	distil	VERB
ajfst-1025	64	12	water	water	NOUN
ajfst-1025	64	13	and	and	CCONJ
ajfst-1025	64	14	used	use	VERB
ajfst-1025	64	15	for	for	ADP
ajfst-1025	64	16	the	the	DET
ajfst-1025	64	17	determination	determination	NOUN
ajfst-1025	64	18	of	of	ADP
ajfst-1025	64	19	total	total	ADJ
ajfst-1025	64	20	calcium	calcium	NOUN
ajfst-1025	64	21	,	,	PUNCT
ajfst-1025	64	22	phosphorus	phosphorus	NOUN
ajfst-1025	64	23	and	and	CCONJ
ajfst-1025	64	24	iron	iron	NOUN
ajfst-1025	64	25	.	.	PUNCT
ajfst-1025	65	1	calcium	calcium	NOUN
ajfst-1025	65	2	was	be	AUX
ajfst-1025	65	3	determined	determine	VERB
ajfst-1025	65	4	by	by	ADP
ajfst-1025	65	5	a	a	DET
ajfst-1025	65	6	titration	titration	NOUN
ajfst-1025	65	7	method	method	NOUN
ajfst-1025	65	8	.	.	PUNCT
ajfst-1025	66	1	iron	iron	NOUN
ajfst-1025	66	2	was	be	AUX
ajfst-1025	66	3	determined	determine	VERB
ajfst-1025	66	4	by	by	ADP
ajfst-1025	66	5	atomic	atomic	ADJ
ajfst-1025	66	6	absorption	absorption	NOUN
ajfst-1025	66	7	spectrophotometer	spectrophotometer	NOUN
ajfst-1025	66	8	.	.	PUNCT
ajfst-1025	67	1	phosphorus	phosphorus	NOUN
ajfst-1025	67	2	and	and	CCONJ
ajfst-1025	67	3	other	other	ADJ
ajfst-1025	67	4	minerals	mineral	NOUN
ajfst-1025	67	5	were	be	AUX
ajfst-1025	67	6	determined	determine	VERB
ajfst-1025	67	7	spectrophotometrically	spectrophotometrically	ADV
ajfst-1025	67	8	using	use	VERB
ajfst-1025	67	9	molybdovanadate	molybdovanadate	NOUN
ajfst-1025	67	10	method	method	NOUN
ajfst-1025	67	11	.	.	PUNCT
ajfst-1025	68	1	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	68	2	pa	pa	PROPN
ajfst-1025	68	3	ge	ge	PROPN
ajfst-1025	68	4	7	7	NUM
ajfst-1025	68	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	68	6	am	be	AUX
ajfst-1025	68	7	.	.	PUNCT
ajfst-1025	69	1	j.	j.	PROPN
ajfst-1025	69	2	food	food	PROPN
ajfst-1025	69	3	.	.	PUNCT
ajfst-1025	70	1	sci	sci	PROPN
ajfst-1025	70	2	.	.	PROPN
ajfst-1025	70	3	technol	technol	PROPN
ajfst-1025	70	4	.	.	PUNCT
ajfst-1025	71	1	2(1	2(1	NUM
ajfst-1025	71	2	)	)	PUNCT
ajfst-1025	71	3	5	5	NUM
ajfst-1025	71	4	-	-	SYM
ajfst-1025	71	5	15	15	NUM
ajfst-1025	71	6	,	,	PUNCT
ajfst-1025	71	7	2023	2023	NUM
ajfst-1025	71	8	determination	determination	NOUN
ajfst-1025	71	9	of	of	ADP
ajfst-1025	71	10	amino	amino	ADJ
ajfst-1025	71	11	acids	acid	NOUN
ajfst-1025	71	12	the	the	DET
ajfst-1025	71	13	amino	amino	NOUN
ajfst-1025	71	14	acids	acid	NOUN
ajfst-1025	71	15	compositions	composition	NOUN
ajfst-1025	71	16	of	of	ADP
ajfst-1025	71	17	the	the	DET
ajfst-1025	71	18	samples	sample	NOUN
ajfst-1025	71	19	were	be	AUX
ajfst-1025	71	20	measured	measure	VERB
ajfst-1025	71	21	on	on	ADP
ajfst-1025	71	22	protein	protein	NOUN
ajfst-1025	71	23	hydrolysates	hydrolysate	NOUN
ajfst-1025	71	24	based	base	VERB
ajfst-1025	71	25	on	on	ADP
ajfst-1025	71	26	high	high	ADJ
ajfst-1025	71	27	performance	performance	NOUN
ajfst-1025	71	28	liquid	liquid	NOUN
ajfst-1025	71	29	chromatography	chromatography	NOUN
ajfst-1025	71	30	technique	technique	NOUN
ajfst-1025	71	31	according	accord	VERB
ajfst-1025	71	32	to	to	ADP
ajfst-1025	71	33	the	the	DET
ajfst-1025	71	34	method	method	NOUN
ajfst-1025	71	35	described	describe	VERB
ajfst-1025	71	36	by	by	ADP
ajfst-1025	71	37	chude	chude	NOUN
ajfst-1025	71	38	&	&	CCONJ
ajfst-1025	71	39	nkama	nkama	PROPN
ajfst-1025	71	40	(	(	PUNCT
ajfst-1025	71	41	2020	2020	NUM
ajfst-1025	71	42	)	)	PUNCT
ajfst-1025	71	43	.	.	PUNCT
ajfst-1025	72	1	the	the	DET
ajfst-1025	72	2	fermented	ferment	VERB
ajfst-1025	72	3	and	and	CCONJ
ajfst-1025	72	4	non	non	ADJ
ajfst-1025	72	5	-	-	ADJ
ajfst-1025	72	6	fermented	fermented	ADJ
ajfst-1025	72	7	bambara	bambara	PROPN
ajfst-1025	72	8	milk	milk	NOUN
ajfst-1025	72	9	samples	sample	NOUN
ajfst-1025	72	10	were	be	AUX
ajfst-1025	72	11	weighed	weigh	VERB
ajfst-1025	72	12	into	into	ADP
ajfst-1025	72	13	conical	conical	ADJ
ajfst-1025	72	14	flasks	flask	NOUN
ajfst-1025	72	15	with	with	ADP
ajfst-1025	72	16	100	100	NUM
ajfst-1025	72	17	ml	ml	NOUN
ajfst-1025	72	18	of	of	ADP
ajfst-1025	72	19	70	70	NUM
ajfst-1025	72	20	%	%	NOUN
ajfst-1025	72	21	methanol	methanol	NOUN
ajfst-1025	72	22	.	.	PUNCT
ajfst-1025	73	1	the	the	DET
ajfst-1025	73	2	mixture	mixture	NOUN
ajfst-1025	73	3	was	be	AUX
ajfst-1025	73	4	shaken	shake	VERB
ajfst-1025	73	5	for	for	ADP
ajfst-1025	73	6	5	5	NUM
ajfst-1025	73	7	min	min	NOUN
ajfst-1025	73	8	using	use	VERB
ajfst-1025	73	9	a	a	DET
ajfst-1025	73	10	mechanical	mechanical	ADJ
ajfst-1025	73	11	rotor	rotor	NOUN
ajfst-1025	73	12	and	and	CCONJ
ajfst-1025	73	13	allowed	allow	VERB
ajfst-1025	73	14	to	to	PART
ajfst-1025	73	15	stand	stand	VERB
ajfst-1025	73	16	for	for	ADP
ajfst-1025	73	17	10	10	NUM
ajfst-1025	73	18	min	min	NOUN
ajfst-1025	73	19	.	.	PUNCT
ajfst-1025	74	1	the	the	DET
ajfst-1025	74	2	resultant	resultant	NOUN
ajfst-1025	74	3	supernatant	supernatant	NOUN
ajfst-1025	74	4	was	be	AUX
ajfst-1025	74	5	filtered	filter	VERB
ajfst-1025	74	6	through	through	ADP
ajfst-1025	74	7	whatman	whatman	NOUN
ajfst-1025	74	8	#	#	SYM
ajfst-1025	74	9	1	1	NUM
ajfst-1025	74	10	filter	filter	NOUN
ajfst-1025	74	11	papers	paper	NOUN
ajfst-1025	74	12	and	and	CCONJ
ajfst-1025	74	13	diluted	dilute	VERB
ajfst-1025	74	14	with	with	ADP
ajfst-1025	74	15	deionized	deionize	VERB
ajfst-1025	74	16	water	water	NOUN
ajfst-1025	74	17	in	in	ADP
ajfst-1025	74	18	a	a	DET
ajfst-1025	74	19	volume	volume	NOUN
ajfst-1025	74	20	ratio	ratio	NOUN
ajfst-1025	74	21	of	of	ADP
ajfst-1025	74	22	1:3	1:3	NUM
ajfst-1025	74	23	;	;	PUNCT
ajfst-1025	74	24	and	and	CCONJ
ajfst-1025	74	25	the	the	DET
ajfst-1025	74	26	ph	ph	NOUN
ajfst-1025	74	27	adjusted	adjust	VERB
ajfst-1025	74	28	to	to	ADP
ajfst-1025	74	29	a	a	DET
ajfst-1025	74	30	range	range	NOUN
ajfst-1025	74	31	of	of	ADP
ajfst-1025	74	32	5	5	NUM
ajfst-1025	74	33	-	-	SYM
ajfst-1025	74	34	8	8	NUM
ajfst-1025	74	35	using	use	VERB
ajfst-1025	74	36	hcl	hcl	PROPN
ajfst-1025	74	37	and	and	CCONJ
ajfst-1025	74	38	naoh	naoh	NOUN
ajfst-1025	74	39	as	as	SCONJ
ajfst-1025	74	40	described	describe	VERB
ajfst-1025	74	41	by	by	ADP
ajfst-1025	74	42	jayaratne	jayaratne	NOUN
ajfst-1025	74	43	et	et	PROPN
ajfst-1025	74	44	al	al	PROPN
ajfst-1025	74	45	.	.	PROPN
ajfst-1025	74	46	(	(	PUNCT
ajfst-1025	74	47	2020	2020	NUM
ajfst-1025	74	48	)	)	PUNCT
ajfst-1025	74	49	.	.	PUNCT
ajfst-1025	75	1	the	the	DET
ajfst-1025	75	2	filtered	filter	VERB
ajfst-1025	75	3	samples	sample	NOUN
ajfst-1025	75	4	will	will	AUX
ajfst-1025	75	5	be	be	AUX
ajfst-1025	75	6	utilized	utilize	VERB
ajfst-1025	75	7	for	for	ADP
ajfst-1025	75	8	hplc	hplc	NOUN
ajfst-1025	75	9	following	follow	VERB
ajfst-1025	75	10	protocol	protocol	NOUN
ajfst-1025	75	11	outlined	outline	VERB
ajfst-1025	75	12	by	by	ADP
ajfst-1025	75	13	the	the	DET
ajfst-1025	75	14	manufacture	manufacture	NOUN
ajfst-1025	75	15	.	.	PUNCT
ajfst-1025	76	1	a	a	DET
ajfst-1025	76	2	standard	standard	ADJ
ajfst-1025	76	3	solution	solution	NOUN
ajfst-1025	76	4	containing	contain	VERB
ajfst-1025	76	5	1.25	1.25	NUM
ajfst-1025	76	6	μmol	μmol	NOUN
ajfst-1025	76	7	/	/	SYM
ajfst-1025	76	8	ml	ml	NOUN
ajfst-1025	76	9	of	of	ADP
ajfst-1025	76	10	each	each	DET
ajfst-1025	76	11	amino	amino	NOUN
ajfst-1025	76	12	acid	acid	NOUN
ajfst-1025	76	13	in	in	ADP
ajfst-1025	76	14	0.1n	0.1n	PROPN
ajfst-1025	76	15	hydrochloric	hydrochloric	ADJ
ajfst-1025	76	16	acid	acid	NOUN
ajfst-1025	76	17	was	be	AUX
ajfst-1025	76	18	created	create	VERB
ajfst-1025	76	19	.	.	PUNCT
ajfst-1025	77	1	derivatization	derivatization	NOUN
ajfst-1025	77	2	of	of	ADP
ajfst-1025	77	3	amino	amino	ADJ
ajfst-1025	77	4	acids	acid	NOUN
ajfst-1025	77	5	were	be	AUX
ajfst-1025	77	6	done	do	VERB
ajfst-1025	77	7	using	use	VERB
ajfst-1025	77	8	a	a	DET
ajfst-1025	77	9	standard	standard	ADJ
ajfst-1025	77	10	solution	solution	NOUN
ajfst-1025	77	11	(	(	PUNCT
ajfst-1025	77	12	20	20	NUM
ajfst-1025	77	13	μl	μl	PRON
ajfst-1025	77	14	)	)	PUNCT
ajfst-1025	77	15	pipetted	pipette	VERB
ajfst-1025	77	16	into	into	ADP
ajfst-1025	77	17	a	a	DET
ajfst-1025	77	18	10	10	NUM
ajfst-1025	77	19	×	×	NOUN
ajfst-1025	77	20	5	5	NUM
ajfst-1025	77	21	-	-	PUNCT
ajfst-1025	77	22	mm	mm	NOUN
ajfst-1025	77	23	tube	tube	NOUN
ajfst-1025	77	24	and	and	CCONJ
ajfst-1025	77	25	dried	dry	VERB
ajfst-1025	77	26	in	in	ADP
ajfst-1025	77	27	vacuo	vacuo	NOUN
ajfst-1025	77	28	at	at	ADP
ajfst-1025	77	29	65	65	NUM
ajfst-1025	77	30	°	°	NOUN
ajfst-1025	77	31	c	c	NOUN
ajfst-1025	77	32	.	.	PUNCT
ajfst-1025	78	1	the	the	DET
ajfst-1025	78	2	residue	residue	NOUN
ajfst-1025	78	3	was	be	AUX
ajfst-1025	78	4	added	add	VERB
ajfst-1025	78	5	30	30	NUM
ajfst-1025	78	6	μl	μl	ADP
ajfst-1025	78	7	of	of	ADP
ajfst-1025	78	8	methanol	methanol	NOUN
ajfst-1025	78	9	-	-	PUNCT
ajfst-1025	78	10	water	water	NOUN
ajfst-1025	78	11	-	-	PUNCT
ajfst-1025	78	12	phenylisothiocianate	phenylisothiocianate	NOUN
ajfst-1025	78	13	(	(	PUNCT
ajfst-1025	78	14	2:2:1	2:2:1	NUM
ajfst-1025	78	15	[	[	X
ajfst-1025	78	16	v	v	NOUN
ajfst-1025	78	17	/	/	SYM
ajfst-1025	78	18	v	v	NOUN
ajfst-1025	78	19	]	]	PUNCT
ajfst-1025	78	20	)	)	PUNCT
ajfst-1025	78	21	and	and	CCONJ
ajfst-1025	78	22	then	then	ADV
ajfst-1025	78	23	removed	remove	VERB
ajfst-1025	78	24	in	in	ADP
ajfst-1025	78	25	vacuo	vacuo	NOUN
ajfst-1025	78	26	at	at	ADP
ajfst-1025	78	27	65	65	NUM
ajfst-1025	78	28	°	°	NOUN
ajfst-1025	78	29	c	c	NOUN
ajfst-1025	78	30	,	,	PUNCT
ajfst-1025	78	31	after	after	ADP
ajfst-1025	78	32	which	which	PRON
ajfst-1025	78	33	30	30	NUM
ajfst-1025	78	34	μl	μl	NOUN
ajfst-1025	78	35	of	of	ADP
ajfst-1025	78	36	the	the	DET
ajfst-1025	78	37	derivatizing	derivatize	VERB
ajfst-1025	78	38	reagent	reagent	ADJ
ajfst-1025	78	39	methanol	methanol	NOUN
ajfst-1025	78	40	-	-	PUNCT
ajfst-1025	78	41	water	water	NOUN
ajfst-1025	78	42	-	-	PUNCT
ajfst-1025	78	43	phenylisothiocianate	phenylisothiocianate	NOUN
ajfst-1025	78	44	(	(	PUNCT
ajfst-1025	78	45	7:1:1:1	7:1:1:1	NUM
ajfst-1025	79	1	[	[	X
ajfst-1025	79	2	v	v	X
ajfst-1025	79	3	/	/	SYM
ajfst-1025	79	4	v	v	NOUN
ajfst-1025	79	5	]	]	PUNCT
ajfst-1025	79	6	)	)	PUNCT
ajfst-1025	79	7	was	be	AUX
ajfst-1025	79	8	added	add	VERB
ajfst-1025	79	9	,	,	PUNCT
ajfst-1025	79	10	and	and	CCONJ
ajfst-1025	79	11	the	the	DET
ajfst-1025	79	12	tube	tube	NOUN
ajfst-1025	79	13	was	be	AUX
ajfst-1025	79	14	vortexed	vortexe	VERB
ajfst-1025	79	15	for	for	ADP
ajfst-1025	79	16	30	30	NUM
ajfst-1025	79	17	sec	sec	PROPN
ajfst-1025	79	18	and	and	CCONJ
ajfst-1025	79	19	allowed	allow	VERB
ajfst-1025	79	20	to	to	PART
ajfst-1025	79	21	stand	stand	VERB
ajfst-1025	79	22	for	for	ADP
ajfst-1025	79	23	20	20	NUM
ajfst-1025	79	24	min	min	NOUN
ajfst-1025	79	25	at	at	ADP
ajfst-1025	79	26	ambient	ambient	ADJ
ajfst-1025	79	27	temperature	temperature	NOUN
ajfst-1025	79	28	.	.	PUNCT
ajfst-1025	80	1	aliquot	aliquot	NOUN
ajfst-1025	80	2	of	of	ADP
ajfst-1025	80	3	150	150	NUM
ajfst-1025	80	4	μl	μl	ADP
ajfst-1025	80	5	of	of	ADP
ajfst-1025	80	6	the	the	DET
ajfst-1025	80	7	diluent	diluent	NOUN
ajfst-1025	80	8	containing	contain	VERB
ajfst-1025	80	9	5	5	NUM
ajfst-1025	80	10	mm	mm	PROPN
ajfst-1025	80	11	sodium	sodium	NOUN
ajfst-1025	80	12	phosphate	phosphate	NOUN
ajfst-1025	80	13	with	with	ADP
ajfst-1025	80	14	5	5	NUM
ajfst-1025	80	15	%	%	NOUN
ajfst-1025	80	16	acetonitrile	acetonitrile	NOUN
ajfst-1025	80	17	was	be	AUX
ajfst-1025	80	18	added	add	VERB
ajfst-1025	80	19	to	to	ADP
ajfst-1025	80	20	each	each	DET
ajfst-1025	80	21	tube	tube	NOUN
ajfst-1025	80	22	before	before	ADP
ajfst-1025	80	23	injection	injection	NOUN
ajfst-1025	80	24	.	.	PUNCT
ajfst-1025	81	1	chromatographic	chromatographic	ADJ
ajfst-1025	81	2	analysis	analysis	NOUN
ajfst-1025	81	3	was	be	AUX
ajfst-1025	81	4	obtained	obtain	VERB
ajfst-1025	81	5	at	at	ADP
ajfst-1025	81	6	30	30	NUM
ajfst-1025	81	7	°	°	ADP
ajfst-1025	81	8	c	c	NOUN
ajfst-1025	81	9	using	use	VERB
ajfst-1025	81	10	a	a	DET
ajfst-1025	81	11	gradient	gradient	ADJ
ajfst-1025	81	12	elution	elution	NOUN
ajfst-1025	81	13	(	(	PUNCT
ajfst-1025	81	14	table	table	NOUN
ajfst-1025	81	15	1	1	NUM
ajfst-1025	81	16	)	)	PUNCT
ajfst-1025	81	17	.	.	PUNCT
ajfst-1025	82	1	an	an	DET
ajfst-1025	82	2	aqueous	aqueous	ADJ
ajfst-1025	82	3	buffer	buffer	NOUN
ajfst-1025	82	4	(	(	PUNCT
ajfst-1025	82	5	eluant	eluant	NOUN
ajfst-1025	82	6	a	a	NOUN
ajfst-1025	82	7	)	)	PUNCT
ajfst-1025	82	8	was	be	AUX
ajfst-1025	82	9	prepared	prepare	VERB
ajfst-1025	82	10	using	use	VERB
ajfst-1025	82	11	0.5	0.5	NUM
ajfst-1025	82	12	ml	ml	NOUN
ajfst-1025	82	13	/	/	SYM
ajfst-1025	82	14	l	l	NOUN
ajfst-1025	82	15	triethylamine	triethylamine	NOUN
ajfst-1025	82	16	added	add	VERB
ajfst-1025	82	17	to	to	ADP
ajfst-1025	82	18	0.14	0.14	NUM
ajfst-1025	82	19	m	m	NOUN
ajfst-1025	82	20	sodium	sodium	NOUN
ajfst-1025	82	21	acetate	acetate	NOUN
ajfst-1025	82	22	and	and	CCONJ
ajfst-1025	82	23	titrated	titrate	VERB
ajfst-1025	82	24	to	to	ADP
ajfst-1025	82	25	ph	ph	PROPN
ajfst-1025	82	26	6.20	6.20	NUM
ajfst-1025	82	27	with	with	ADP
ajfst-1025	82	28	glacial	glacial	ADJ
ajfst-1025	82	29	acetic	acetic	ADJ
ajfst-1025	82	30	acid	acid	NOUN
ajfst-1025	82	31	while	while	SCONJ
ajfst-1025	82	32	eluant	eluant	ADJ
ajfst-1025	82	33	b	b	PROPN
ajfst-1025	82	34	was	be	AUX
ajfst-1025	82	35	acetonitrile	acetonitrile	ADJ
ajfst-1025	82	36	-	-	PUNCT
ajfst-1025	82	37	water	water	NOUN
ajfst-1025	82	38	(	(	PUNCT
ajfst-1025	82	39	60:40	60:40	NUM
ajfst-1025	82	40	[	[	X
ajfst-1025	82	41	v	v	NOUN
ajfst-1025	82	42	/	/	SYM
ajfst-1025	82	43	v	v	NOUN
ajfst-1025	82	44	]	]	PUNCT
ajfst-1025	82	45	)	)	PUNCT
ajfst-1025	82	46	.	.	PUNCT
ajfst-1025	83	1	each	each	DET
ajfst-1025	83	2	amino	amino	NOUN
ajfst-1025	83	3	acid	acid	NOUN
ajfst-1025	83	4	was	be	AUX
ajfst-1025	83	5	calculated	calculate	VERB
ajfst-1025	83	6	based	base	VERB
ajfst-1025	83	7	on	on	ADP
ajfst-1025	83	8	the	the	DET
ajfst-1025	83	9	proportional	proportional	ADJ
ajfst-1025	83	10	molar	molar	ADJ
ajfst-1025	83	11	concentration	concentration	NOUN
ajfst-1025	83	12	using	use	VERB
ajfst-1025	83	13	the	the	DET
ajfst-1025	83	14	concentration	concentration	NOUN
ajfst-1025	83	15	of	of	ADP
ajfst-1025	83	16	standard	standard	ADJ
ajfst-1025	83	17	amino	amino	ADJ
ajfst-1025	83	18	acids	acid	NOUN
ajfst-1025	83	19	and	and	CCONJ
ajfst-1025	83	20	expressed	express	VERB
ajfst-1025	83	21	as	as	ADP
ajfst-1025	83	22	μ	μ	NOUN
ajfst-1025	83	23	g	g	PROPN
ajfst-1025	83	24	amino	amino	NOUN
ajfst-1025	83	25	acid	acid	NOUN
ajfst-1025	83	26	/	/	SYM
ajfst-1025	83	27	mg	mg	PROPN
ajfst-1025	83	28	sample	sample	NOUN
ajfst-1025	83	29	.	.	PUNCT
ajfst-1025	84	1	table	table	NOUN
ajfst-1025	84	2	1	1	NUM
ajfst-1025	84	3	:	:	PUNCT
ajfst-1025	84	4	gradient	gradient	NOUN
ajfst-1025	84	5	program	program	NOUN
ajfst-1025	84	6	employed	employ	VERB
ajfst-1025	84	7	for	for	ADP
ajfst-1025	84	8	the	the	DET
ajfst-1025	84	9	separation	separation	NOUN
ajfst-1025	84	10	of	of	ADP
ajfst-1025	84	11	ptc	ptc	NOUN
ajfst-1025	84	12	-	-	PUNCT
ajfst-1025	84	13	amino	amino	NOUN
ajfst-1025	84	14	acids	acid	NOUN
ajfst-1025	84	15	time	time	NOUN
ajfst-1025	84	16	flow	flow	NOUN
ajfst-1025	84	17	rate	rate	NOUN
ajfst-1025	84	18	(	(	PUNCT
ajfst-1025	84	19	min	min	NOUN
ajfst-1025	84	20	)	)	PUNCT
ajfst-1025	84	21	(	(	PUNCT
ajfst-1025	84	22	ml	ml	PROPN
ajfst-1025	84	23	/	/	SYM
ajfst-1025	84	24	min	min	NOUN
ajfst-1025	84	25	)	)	PUNCT
ajfst-1025	84	26	%	%	NOUN
ajfst-1025	84	27	eluent	eluent	NOUN
ajfst-1025	84	28	a	a	DET
ajfst-1025	84	29	%	%	NOUN
ajfst-1025	84	30	eluent	eluent	NOUN
ajfst-1025	84	31	b	b	NOUN
ajfst-1025	84	32	0	0	NUM
ajfst-1025	84	33	1.0	1.0	NUM
ajfst-1025	84	34	90	90	NUM
ajfst-1025	84	35	10	10	NUM
ajfst-1025	84	36	12.0	12.0	NUM
ajfst-1025	84	37	1.0	1.0	NUM
ajfst-1025	84	38	70	70	NUM
ajfst-1025	84	39	30	30	NUM
ajfst-1025	84	40	20.0	20.0	NUM
ajfst-1025	84	41	1.0	1.0	NUM
ajfst-1025	84	42	52	52	NUM
ajfst-1025	84	43	48	48	NUM
ajfst-1025	84	44	22.0	22.0	NUM
ajfst-1025	84	45	1.0	1.0	NUM
ajfst-1025	84	46	0	0	NUM
ajfst-1025	84	47	100	100	NUM
ajfst-1025	84	48	24.0	24.0	NUM
ajfst-1025	84	49	1.0	1.0	NUM
ajfst-1025	84	50	0	0	NUM
ajfst-1025	84	51	100	100	NUM
ajfst-1025	84	52	30.0	30.0	NUM
ajfst-1025	84	53	1.5	1.5	NUM
ajfst-1025	84	54	0	0	NUM
ajfst-1025	84	55	100	100	NUM
ajfst-1025	84	56	37.0	37.0	NUM
ajfst-1025	84	57	1.0	1.0	NUM
ajfst-1025	84	58	90	90	NUM
ajfst-1025	84	59	10	10	NUM
ajfst-1025	84	60	determination	determination	NOUN
ajfst-1025	84	61	of	of	ADP
ajfst-1025	84	62	anti	anti	ADJ
ajfst-1025	84	63	-	-	ADJ
ajfst-1025	84	64	nutrients	nutrient	NOUN
ajfst-1025	84	65	composition	composition	NOUN
ajfst-1025	84	66	determination	determination	NOUN
ajfst-1025	84	67	of	of	ADP
ajfst-1025	84	68	tannin	tannin	NOUN
ajfst-1025	84	69	content	content	NOUN
ajfst-1025	84	70	the	the	DET
ajfst-1025	84	71	modified	modify	VERB
ajfst-1025	84	72	vanillin	vanillin	NOUN
ajfst-1025	84	73	-	-	PUNCT
ajfst-1025	84	74	hcl	hcl	PROPN
ajfst-1025	84	75	method	method	NOUN
ajfst-1025	84	76	originally	originally	ADV
ajfst-1025	84	77	described	describe	VERB
ajfst-1025	84	78	by	by	ADP
ajfst-1025	84	79	price	price	NOUN
ajfst-1025	84	80	et	et	PROPN
ajfst-1025	84	81	al	al	PROPN
ajfst-1025	84	82	.	.	PROPN
ajfst-1025	85	1	(	(	PUNCT
ajfst-1025	85	2	1978	1978	NUM
ajfst-1025	85	3	)	)	PUNCT
ajfst-1025	85	4	was	be	AUX
ajfst-1025	85	5	used	use	VERB
ajfst-1025	85	6	for	for	ADP
ajfst-1025	85	7	the	the	DET
ajfst-1025	85	8	quantitation	quantitation	NOUN
ajfst-1025	85	9	of	of	ADP
ajfst-1025	85	10	tannins	tannin	NOUN
ajfst-1025	85	11	in	in	ADP
ajfst-1025	85	12	the	the	DET
ajfst-1025	85	13	test	test	NOUN
ajfst-1025	85	14	and	and	CCONJ
ajfst-1025	85	15	control	control	NOUN
ajfst-1025	85	16	samples	sample	NOUN
ajfst-1025	85	17	.	.	PUNCT
ajfst-1025	86	1	briefly	briefly	ADV
ajfst-1025	86	2	,	,	PUNCT
ajfst-1025	86	3	200	200	NUM
ajfst-1025	86	4	ml	ml	NOUN
ajfst-1025	86	5	of	of	ADP
ajfst-1025	86	6	the	the	DET
ajfst-1025	86	7	samples	sample	NOUN
ajfst-1025	86	8	were	be	AUX
ajfst-1025	86	9	extracted	extract	VERB
ajfst-1025	86	10	for	for	ADP
ajfst-1025	86	11	20	20	NUM
ajfst-1025	86	12	min	min	NOUN
ajfst-1025	86	13	in	in	ADP
ajfst-1025	86	14	capped	capped	ADJ
ajfst-1025	86	15	rotating	rotating	NOUN
ajfst-1025	86	16	test	test	NOUN
ajfst-1025	86	17	tubes	tube	NOUN
ajfst-1025	86	18	using	use	VERB
ajfst-1025	86	19	10	10	NUM
ajfst-1025	86	20	ml	ml	NOUN
ajfst-1025	86	21	1	1	NUM
ajfst-1025	86	22	%	%	NOUN
ajfst-1025	86	23	(	(	PUNCT
ajfst-1025	86	24	v	v	NOUN
ajfst-1025	86	25	/	/	SYM
ajfst-1025	86	26	v	v	NOUN
ajfst-1025	86	27	)	)	PUNCT
ajfst-1025	86	28	conc	conc	NOUN
ajfst-1025	86	29	.	.	PUNCT
ajfst-1025	87	1	hcl	hcl	PROPN
ajfst-1025	87	2	in	in	ADP
ajfst-1025	87	3	methanol	methanol	NOUN
ajfst-1025	87	4	.	.	PUNCT
ajfst-1025	88	1	aliquot	aliquot	NOUN
ajfst-1025	88	2	of	of	ADP
ajfst-1025	88	3	0.5	0.5	NUM
ajfst-1025	88	4	%	%	NOUN
ajfst-1025	88	5	of	of	ADP
ajfst-1025	88	6	5	5	NUM
ajfst-1025	88	7	ml	ml	NOUN
ajfst-1025	88	8	vanillin	vanillin	PROPN
ajfst-1025	88	9	reagent	reagent	NOUN
ajfst-1025	88	10	was	be	AUX
ajfst-1025	88	11	added	add	VERB
ajfst-1025	88	12	to	to	ADP
ajfst-1025	88	13	the	the	DET
ajfst-1025	88	14	extract	extract	NOUN
ajfst-1025	88	15	(	(	PUNCT
ajfst-1025	88	16	1	1	NUM
ajfst-1025	88	17	ml	ml	NOUN
ajfst-1025	88	18	)	)	PUNCT
ajfst-1025	88	19	and	and	CCONJ
ajfst-1025	88	20	the	the	DET
ajfst-1025	88	21	absorbance	absorbance	NOUN
ajfst-1025	88	22	of	of	ADP
ajfst-1025	88	23	the	the	DET
ajfst-1025	88	24	color	color	NOUN
ajfst-1025	88	25	determined	determine	VERB
ajfst-1025	88	26	at	at	ADP
ajfst-1025	88	27	30	30	NUM
ajfst-1025	88	28	°	°	NOUN
ajfst-1025	88	29	c	c	NOUN
ajfst-1025	88	30	after	after	ADP
ajfst-1025	88	31	20	20	NUM
ajfst-1025	88	32	min	min	NOUN
ajfst-1025	88	33	and	and	CCONJ
ajfst-1025	88	34	the	the	DET
ajfst-1025	88	35	absorbance	absorbance	NOUN
ajfst-1025	88	36	read	read	VERB
ajfst-1025	88	37	at	at	ADP
ajfst-1025	88	38	500	500	NUM
ajfst-1025	88	39	nm	nm	NOUN
ajfst-1025	88	40	.	.	PUNCT
ajfst-1025	89	1	an	an	DET
ajfst-1025	89	2	interference	interference	NOUN
ajfst-1025	89	3	natural	natural	ADJ
ajfst-1025	89	4	light	light	ADJ
ajfst-1025	89	5	pigment	pigment	NOUN
ajfst-1025	89	6	was	be	AUX
ajfst-1025	89	7	corrected	correct	VERB
ajfst-1025	89	8	in	in	ADP
ajfst-1025	89	9	the	the	DET
ajfst-1025	89	10	sample	sample	NOUN
ajfst-1025	89	11	by	by	ADP
ajfst-1025	89	12	subjecting	subject	VERB
ajfst-1025	89	13	the	the	DET
ajfst-1025	89	14	extract	extract	NOUN
ajfst-1025	89	15	to	to	ADP
ajfst-1025	89	16	same	same	ADJ
ajfst-1025	89	17	conditions	condition	NOUN
ajfst-1025	89	18	of	of	ADP
ajfst-1025	89	19	the	the	DET
ajfst-1025	89	20	reaction	reaction	NOUN
ajfst-1025	89	21	without	without	ADP
ajfst-1025	89	22	the	the	DET
ajfst-1025	89	23	vanillin	vanillin	NOUN
ajfst-1025	89	24	reagent	reagent	NOUN
ajfst-1025	89	25	.	.	PUNCT
ajfst-1025	90	1	the	the	DET
ajfst-1025	90	2	results	result	NOUN
ajfst-1025	90	3	were	be	AUX
ajfst-1025	90	4	expressed	express	VERB
ajfst-1025	90	5	as	as	ADP
ajfst-1025	90	6	catechin	catechin	NOUN
ajfst-1025	90	7	equivalents	equivalent	NOUN
ajfst-1025	90	8	using	use	VERB
ajfst-1025	90	9	standard	standard	ADJ
ajfst-1025	90	10	curve	curve	NOUN
ajfst-1025	90	11	,	,	PUNCT
ajfst-1025	90	12	i.e	i.e	DET
ajfst-1025	90	13	amount	amount	NOUN
ajfst-1025	90	14	of	of	ADP
ajfst-1025	90	15	catechin	catechin	NOUN
ajfst-1025	90	16	(	(	PUNCT
ajfst-1025	90	17	mg	mg	PROPN
ajfst-1025	90	18	per	per	ADP
ajfst-1025	90	19	ml	ml	NOUN
ajfst-1025	90	20	)	)	PUNCT
ajfst-1025	90	21	which	which	PRON
ajfst-1025	90	22	gives	give	VERB
ajfst-1025	90	23	a	a	DET
ajfst-1025	90	24	color	color	NOUN
ajfst-1025	90	25	intensity	intensity	NOUN
ajfst-1025	90	26	equivalent	equivalent	ADJ
ajfst-1025	90	27	to	to	ADP
ajfst-1025	90	28	that	that	PRON
ajfst-1025	90	29	given	give	VERB
ajfst-1025	90	30	by	by	ADP
ajfst-1025	90	31	tannins	tannin	NOUN
ajfst-1025	90	32	after	after	ADP
ajfst-1025	90	33	correcting	correct	VERB
ajfst-1025	90	34	for	for	ADP
ajfst-1025	90	35	blank	blank	NOUN
ajfst-1025	90	36	.	.	PUNCT
ajfst-1025	91	1	determination	determination	NOUN
ajfst-1025	91	2	of	of	ADP
ajfst-1025	91	3	phytic	phytic	ADJ
ajfst-1025	91	4	acid	acid	NOUN
ajfst-1025	91	5	content	content	NOUN
ajfst-1025	91	6	following	follow	VERB
ajfst-1025	91	7	methods	method	NOUN
ajfst-1025	91	8	originally	originally	ADV
ajfst-1025	91	9	described	describe	VERB
ajfst-1025	91	10	by	by	ADP
ajfst-1025	91	11	wheeler	wheeler	NOUN
ajfst-1025	91	12	&	&	CCONJ
ajfst-1025	91	13	ferrel	ferrel	PROPN
ajfst-1025	91	14	(	(	PUNCT
ajfst-1025	91	15	1971	1971	NUM
ajfst-1025	91	16	)	)	PUNCT
ajfst-1025	91	17	,	,	PUNCT
ajfst-1025	91	18	3	3	NUM
ajfst-1025	91	19	ml	ml	NOUN
ajfst-1025	91	20	of	of	ADP
ajfst-1025	91	21	the	the	DET
ajfst-1025	91	22	samples	sample	NOUN
ajfst-1025	91	23	were	be	AUX
ajfst-1025	91	24	used	use	VERB
ajfst-1025	91	25	for	for	ADP
ajfst-1025	91	26	extraction	extraction	NOUN
ajfst-1025	91	27	of	of	ADP
ajfst-1025	91	28	phytic	phytic	ADJ
ajfst-1025	91	29	acid	acid	NOUN
ajfst-1025	91	30	using	use	VERB
ajfst-1025	91	31	3	3	NUM
ajfst-1025	91	32	%	%	NOUN
ajfst-1025	91	33	trichloro	trichloro	ADV
ajfst-1025	91	34	-	-	PUNCT
ajfst-1025	91	35	acetic	acetic	ADJ
ajfst-1025	91	36	acid	acid	NOUN
ajfst-1025	91	37	kept	keep	VERB
ajfst-1025	91	38	on	on	ADP
ajfst-1025	91	39	a	a	DET
ajfst-1025	91	40	vortex	vortex	NOUN
ajfst-1025	91	41	shaker	shaker	NOUN
ajfst-1025	91	42	at	at	ADP
ajfst-1025	91	43	ambient	ambient	ADJ
ajfst-1025	91	44	temperature	temperature	NOUN
ajfst-1025	91	45	and	and	CCONJ
ajfst-1025	91	46	subsequently	subsequently	ADV
ajfst-1025	91	47	centrifuged	centrifuge	VERB
ajfst-1025	91	48	on	on	ADP
ajfst-1025	91	49	high	high	ADJ
ajfst-1025	91	50	speed	speed	NOUN
ajfst-1025	91	51	.	.	PUNCT
ajfst-1025	92	1	precipitation	precipitation	NOUN
ajfst-1025	92	2	was	be	AUX
ajfst-1025	92	3	used	use	VERB
ajfst-1025	92	4	to	to	PART
ajfst-1025	92	5	obtain	obtain	VERB
ajfst-1025	92	6	the	the	DET
ajfst-1025	92	7	phytic	phytic	ADJ
ajfst-1025	92	8	acid	acid	NOUN
ajfst-1025	92	9	from	from	ADP
ajfst-1025	92	10	the	the	DET
ajfst-1025	92	11	supernatant	supernatant	NOUN
ajfst-1025	92	12	by	by	ADP
ajfst-1025	92	13	estimating	estimate	VERB
ajfst-1025	92	14	the	the	DET
ajfst-1025	92	15	ferric	ferric	ADJ
ajfst-1025	92	16	phytate	phytate	NOUN
ajfst-1025	92	17	and	and	CCONJ
ajfst-1025	92	18	iron	iron	NOUN
ajfst-1025	92	19	in	in	ADP
ajfst-1025	92	20	the	the	DET
ajfst-1025	92	21	samples	sample	NOUN
ajfst-1025	92	22	.	.	PUNCT
ajfst-1025	93	1	thus	thus	ADV
ajfst-1025	93	2	,	,	PUNCT
ajfst-1025	93	3	a	a	DET
ajfst-1025	93	4	4:6	4:6	NUM
ajfst-1025	93	5	iron	iron	NOUN
ajfst-1025	93	6	:	:	PUNCT
ajfst-1025	93	7	phosphorus	phosphorus	NOUN
ajfst-1025	93	8	molecular	molecular	ADJ
ajfst-1025	93	9	ratio	ratio	NOUN
ajfst-1025	93	10	was	be	AUX
ajfst-1025	93	11	used	use	VERB
ajfst-1025	93	12	to	to	PART
ajfst-1025	93	13	calculate	calculate	VERB
ajfst-1025	93	14	the	the	DET
ajfst-1025	93	15	phytate	phytate	NOUN
ajfst-1025	93	16	-	-	PUNCT
ajfst-1025	93	17	phosphorus	phosphorus	NOUN
ajfst-1025	93	18	(	(	PUNCT
ajfst-1025	93	19	phytate	phytate	VERB
ajfst-1025	93	20	-	-	PUNCT
ajfst-1025	93	21	p	p	X
ajfst-1025	93	22	)	)	PUNCT
ajfst-1025	93	23	from	from	ADP
ajfst-1025	93	24	the	the	DET
ajfst-1025	93	25	iron	iron	NOUN
ajfst-1025	93	26	determined	determine	VERB
ajfst-1025	93	27	.	.	PUNCT
ajfst-1025	94	1	the	the	DET
ajfst-1025	94	2	phytic	phytic	ADJ
ajfst-1025	94	3	acid	acid	NOUN
ajfst-1025	94	4	was	be	AUX
ajfst-1025	94	5	then	then	ADV
ajfst-1025	94	6	estimated	estimate	VERB
ajfst-1025	94	7	by	by	ADP
ajfst-1025	94	8	multiplying	multiply	VERB
ajfst-1025	94	9	the	the	DET
ajfst-1025	94	10	amount	amount	NOUN
ajfst-1025	94	11	of	of	ADP
ajfst-1025	94	12	phytate	phytate	NOUN
ajfst-1025	94	13	-	-	PUNCT
ajfst-1025	94	14	phosphorus	phosphorus	NOUN
ajfst-1025	94	15	by	by	ADP
ajfst-1025	94	16	the	the	DET
ajfst-1025	94	17	factor	factor	NOUN
ajfst-1025	94	18	3.55	3.55	NUM
ajfst-1025	94	19	based	base	VERB
ajfst-1025	94	20	on	on	ADP
ajfst-1025	94	21	the	the	DET
ajfst-1025	94	22	empirical	empirical	ADJ
ajfst-1025	94	23	formula	formula	NOUN
ajfst-1025	94	24	c6p6o24h18	c6p6o24h18	NOUN
ajfst-1025	94	25	.	.	PUNCT
ajfst-1025	94	26	determination	determination	NOUN
ajfst-1025	94	27	of	of	ADP
ajfst-1025	94	28	oxalate	oxalate	PROPN
ajfst-1025	94	29	content	content	PROPN
ajfst-1025	94	30	the	the	DET
ajfst-1025	94	31	aoac	aoac	ADJ
ajfst-1025	94	32	(	(	PUNCT
ajfst-1025	94	33	2010	2010	NUM
ajfst-1025	94	34	)	)	PUNCT
ajfst-1025	94	35	method	method	NOUN
ajfst-1025	94	36	was	be	AUX
ajfst-1025	94	37	utilized	utilize	VERB
ajfst-1025	94	38	for	for	ADP
ajfst-1025	94	39	oxalate	oxalate	NOUN
ajfst-1025	94	40	determination	determination	NOUN
ajfst-1025	94	41	.	.	PUNCT
ajfst-1025	95	1	to	to	ADP
ajfst-1025	95	2	this	this	DET
ajfst-1025	95	3	regard	regard	NOUN
ajfst-1025	95	4	,	,	PUNCT
ajfst-1025	95	5	1	1	NUM
ajfst-1025	95	6	g	g	NOUN
ajfst-1025	95	7	each	each	PRON
ajfst-1025	95	8	of	of	ADP
ajfst-1025	95	9	the	the	DET
ajfst-1025	95	10	samples	sample	NOUN
ajfst-1025	95	11	was	be	AUX
ajfst-1025	95	12	weighed	weigh	VERB
ajfst-1025	95	13	into	into	ADP
ajfst-1025	95	14	100	100	NUM
ajfst-1025	95	15	ml	ml	ADP
ajfst-1025	95	16	conical	conical	ADJ
ajfst-1025	95	17	flask	flask	NOUN
ajfst-1025	95	18	and	and	CCONJ
ajfst-1025	95	19	was	be	AUX
ajfst-1025	95	20	added	add	VERB
ajfst-1025	95	21	75	75	NUM
ajfst-1025	95	22	ml	ml	NOUN
ajfst-1025	95	23	of	of	ADP
ajfst-1025	95	24	3	3	NUM
ajfst-1025	95	25	m	m	NOUN
ajfst-1025	95	26	h2so4	h2so4	PROPN
ajfst-1025	95	27	.	.	PUNCT
ajfst-1025	96	1	the	the	DET
ajfst-1025	96	2	mixture	mixture	NOUN
ajfst-1025	96	3	was	be	AUX
ajfst-1025	96	4	intermittently	intermittently	ADV
ajfst-1025	96	5	stirred	stir	VERB
ajfst-1025	96	6	for	for	ADP
ajfst-1025	96	7	about	about	ADV
ajfst-1025	96	8	1	1	NUM
ajfst-1025	96	9	hour	hour	NOUN
ajfst-1025	96	10	with	with	ADP
ajfst-1025	96	11	the	the	DET
ajfst-1025	96	12	aid	aid	NOUN
ajfst-1025	96	13	of	of	ADP
ajfst-1025	96	14	a	a	DET
ajfst-1025	96	15	magnetic	magnetic	ADJ
ajfst-1025	96	16	stirrer	stirrer	NOUN
ajfst-1025	96	17	and	and	CCONJ
ajfst-1025	96	18	then	then	ADV
ajfst-1025	96	19	filtered	filter	VERB
ajfst-1025	96	20	using	use	VERB
ajfst-1025	96	21	whatman	whatman	NOUN
ajfst-1025	96	22	no.1	no.1	VERB
ajfst-1025	96	23	filter	filter	NOUN
ajfst-1025	96	24	paper	paper	NOUN
ajfst-1025	96	25	.	.	PUNCT
ajfst-1025	97	1	the	the	DET
ajfst-1025	97	2	filtrate	filtrate	NOUN
ajfst-1025	97	3	was	be	AUX
ajfst-1025	97	4	adjusted	adjust	VERB
ajfst-1025	97	5	to	to	ADP
ajfst-1025	97	6	25	25	NUM
ajfst-1025	97	7	ml	ml	NOUN
ajfst-1025	97	8	and	and	CCONJ
ajfst-1025	97	9	titrated	titrate	VERB
ajfst-1025	97	10	at	at	ADP
ajfst-1025	97	11	80	80	NUM
ajfst-1025	97	12	90	90	NUM
ajfst-1025	97	13	°	°	ADP
ajfst-1025	97	14	c	c	NOUN
ajfst-1025	97	15	using	use	VERB
ajfst-1025	97	16	a	a	DET
ajfst-1025	97	17	solution	solution	NOUN
ajfst-1025	97	18	of	of	ADP
ajfst-1025	97	19	0.1	0.1	NUM
ajfst-1025	97	20	n	n	DET
ajfst-1025	97	21	kmno4	kmno4	VERB
ajfst-1025	97	22	until	until	SCONJ
ajfst-1025	97	23	a	a	DET
ajfst-1025	97	24	faint	faint	ADJ
ajfst-1025	97	25	pink	pink	ADJ
ajfst-1025	97	26	colour	colour	NOUN
ajfst-1025	97	27	that	that	PRON
ajfst-1025	97	28	persisted	persist	VERB
ajfst-1025	97	29	for	for	ADP
ajfst-1025	97	30	at	at	ADV
ajfst-1025	97	31	least	least	ADV
ajfst-1025	97	32	30	30	NUM
ajfst-1025	97	33	sec	sec	PROPN
ajfst-1025	97	34	appeared	appear	VERB
ajfst-1025	97	35	.	.	PUNCT
ajfst-1025	98	1	the	the	DET
ajfst-1025	98	2	oxalate	oxalate	ADJ
ajfst-1025	98	3	concentration	concentration	NOUN
ajfst-1025	98	4	in	in	ADP
ajfst-1025	98	5	each	each	DET
ajfst-1025	98	6	sample	sample	NOUN
ajfst-1025	98	7	was	be	AUX
ajfst-1025	98	8	obtained	obtain	VERB
ajfst-1025	98	9	from	from	ADP
ajfst-1025	98	10	the	the	DET
ajfst-1025	98	11	calculation	calculation	NOUN
ajfst-1025	98	12	:	:	PUNCT
ajfst-1025	98	13	1	1	NUM
ajfst-1025	98	14	ml	ml	NOUN
ajfst-1025	98	15	0.1	0.1	NUM
ajfst-1025	98	16	permanganate	permanganate	NOUN
ajfst-1025	98	17	=	=	SYM
ajfst-1025	98	18	0.006303	0.006303	NUM
ajfst-1025	98	19	g	g	ADP
ajfst-1025	98	20	oxalate	oxalate	NOUN
ajfst-1025	98	21	.	.	PUNCT
ajfst-1025	99	1	determination	determination	NOUN
ajfst-1025	99	2	of	of	ADP
ajfst-1025	99	3	polyphenol	polyphenol	NOUN
ajfst-1025	99	4	content	content	NOUN
ajfst-1025	99	5	the	the	DET
ajfst-1025	99	6	spectrophotometric	spectrophotometric	ADJ
ajfst-1025	99	7	method	method	NOUN
ajfst-1025	99	8	originally	originally	ADV
ajfst-1025	99	9	described	describe	VERB
ajfst-1025	99	10	by	by	ADP
ajfst-1025	99	11	price	price	NOUN
ajfst-1025	99	12	and	and	CCONJ
ajfst-1025	99	13	butler	butler	NOUN
ajfst-1025	99	14	(	(	PUNCT
ajfst-1025	99	15	1977	1977	NUM
ajfst-1025	99	16	)	)	PUNCT
ajfst-1025	99	17	was	be	AUX
ajfst-1025	99	18	utilized	utilize	VERB
ajfst-1025	99	19	for	for	ADP
ajfst-1025	99	20	polyphenols	polyphenol	NOUN
ajfst-1025	99	21	quantification	quantification	NOUN
ajfst-1025	99	22	using	use	VERB
ajfst-1025	99	23	sample	sample	NOUN
ajfst-1025	99	24	size	size	NOUN
ajfst-1025	99	25	of	of	ADP
ajfst-1025	99	26	50	50	NUM
ajfst-1025	99	27	ml	ml	NOUN
ajfst-1025	99	28	mixed	mix	VERB
ajfst-1025	99	29	with	with	ADP
ajfst-1025	99	30	3	3	NUM
ajfst-1025	99	31	ml	ml	NOUN
ajfst-1025	99	32	of	of	ADP
ajfst-1025	99	33	methanol	methanol	NOUN
ajfst-1025	99	34	in	in	ADP
ajfst-1025	99	35	a	a	DET
ajfst-1025	99	36	test	test	NOUN
ajfst-1025	99	37	tube	tube	NOUN
ajfst-1025	99	38	and	and	CCONJ
ajfst-1025	99	39	was	be	AUX
ajfst-1025	99	40	manually	manually	ADV
ajfst-1025	99	41	shaken	shake	VERB
ajfst-1025	99	42	for	for	ADP
ajfst-1025	99	43	60	60	NUM
ajfst-1025	99	44	sec	sec	PROPN
ajfst-1025	99	45	.	.	PUNCT
ajfst-1025	100	1	the	the	DET
ajfst-1025	100	2	mixture	mixture	NOUN
ajfst-1025	100	3	was	be	AUX
ajfst-1025	100	4	filtered	filter	VERB
ajfst-1025	100	5	using	use	VERB
ajfst-1025	100	6	whatman	whatman	NOUN
ajfst-1025	100	7	no.1	no.1	VERB
ajfst-1025	100	8	and	and	CCONJ
ajfst-1025	100	9	the	the	DET
ajfst-1025	100	10	filtrate	filtrate	NOUN
ajfst-1025	100	11	mixed	mix	VERB
ajfst-1025	100	12	with	with	ADP
ajfst-1025	100	13	50	50	NUM
ajfst-1025	100	14	ml	ml	NOUN
ajfst-1025	100	15	of	of	ADP
ajfst-1025	100	16	water	water	NOUN
ajfst-1025	100	17	.	.	PUNCT
ajfst-1025	101	1	analysis	analysis	NOUN
ajfst-1025	101	2	of	of	ADP
ajfst-1025	101	3	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	101	4	pa	pa	PROPN
ajfst-1025	101	5	ge	ge	PROPN
ajfst-1025	101	6	8	8	NUM
ajfst-1025	101	7	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	101	8	am	be	AUX
ajfst-1025	101	9	.	.	PUNCT
ajfst-1025	102	1	j.	j.	PROPN
ajfst-1025	102	2	food	food	PROPN
ajfst-1025	102	3	.	.	PUNCT
ajfst-1025	103	1	sci	sci	PROPN
ajfst-1025	103	2	.	.	PROPN
ajfst-1025	103	3	technol	technol	PROPN
ajfst-1025	103	4	.	.	PUNCT
ajfst-1025	104	1	2(1	2(1	NUM
ajfst-1025	104	2	)	)	PUNCT
ajfst-1025	104	3	5	5	NUM
ajfst-1025	104	4	-	-	SYM
ajfst-1025	104	5	15	15	NUM
ajfst-1025	104	6	,	,	PUNCT
ajfst-1025	104	7	2023	2023	NUM
ajfst-1025	104	8	the	the	DET
ajfst-1025	104	9	samples	sample	NOUN
ajfst-1025	104	10	was	be	AUX
ajfst-1025	104	11	done	do	VERB
ajfst-1025	104	12	within	within	ADP
ajfst-1025	104	13	an	an	DET
ajfst-1025	104	14	hour	hour	NOUN
ajfst-1025	104	15	.	.	PUNCT
ajfst-1025	105	1	for	for	ADP
ajfst-1025	105	2	the	the	DET
ajfst-1025	105	3	analysis	analysis	NOUN
ajfst-1025	105	4	,	,	PUNCT
ajfst-1025	105	5	3	3	NUM
ajfst-1025	105	6	ml	ml	NOUN
ajfst-1025	105	7	aliquot	aliquot	NOUN
ajfst-1025	105	8	of	of	ADP
ajfst-1025	105	9	0.1	0.1	NUM
ajfst-1025	105	10	m	m	NOUN
ajfst-1025	105	11	fecl3	fecl3	NOUN
ajfst-1025	105	12	in	in	ADP
ajfst-1025	105	13	0.1	0.1	NUM
ajfst-1025	105	14	n	n	PRON
ajfst-1025	105	15	hcl	hcl	PROPN
ajfst-1025	105	16	was	be	AUX
ajfst-1025	105	17	added	add	VERB
ajfst-1025	105	18	to	to	ADP
ajfst-1025	105	19	1.0	1.0	NUM
ajfst-1025	105	20	ml	ml	NOUN
ajfst-1025	105	21	of	of	ADP
ajfst-1025	105	22	the	the	DET
ajfst-1025	105	23	filtrate	filtrate	NOUN
ajfst-1025	105	24	and	and	CCONJ
ajfst-1025	105	25	timed	time	VERB
ajfst-1025	105	26	addition	addition	NOUN
ajfst-1025	105	27	of	of	ADP
ajfst-1025	105	28	3	3	NUM
ajfst-1025	105	29	ml	ml	NOUN
ajfst-1025	105	30	of	of	ADP
ajfst-1025	105	31	0.008	0.008	NUM
ajfst-1025	105	32	m	m	NOUN
ajfst-1025	105	33	k3fe(cn)6	k3fe(cn)6	PROPN
ajfst-1025	105	34	was	be	AUX
ajfst-1025	105	35	done	do	VERB
ajfst-1025	105	36	.	.	PUNCT
ajfst-1025	106	1	the	the	DET
ajfst-1025	106	2	absorbance	absorbance	NOUN
ajfst-1025	106	3	was	be	AUX
ajfst-1025	106	4	read	read	VERB
ajfst-1025	106	5	at	at	ADP
ajfst-1025	106	6	720	720	NUM
ajfst-1025	106	7	nm	nm	NOUN
ajfst-1025	106	8	after	after	ADP
ajfst-1025	106	9	10	10	NUM
ajfst-1025	106	10	min	min	NOUN
ajfst-1025	106	11	using	use	VERB
ajfst-1025	106	12	a	a	DET
ajfst-1025	106	13	spectrophotometer	spectrophotometer	NOUN
ajfst-1025	106	14	.	.	PUNCT
ajfst-1025	107	1	a	a	DET
ajfst-1025	107	2	standard	standard	ADJ
ajfst-1025	107	3	curve	curve	NOUN
ajfst-1025	107	4	was	be	AUX
ajfst-1025	107	5	prepared	prepare	VERB
ajfst-1025	107	6	using	use	VERB
ajfst-1025	107	7	tannic	tannic	ADJ
ajfst-1025	107	8	acid	acid	NOUN
ajfst-1025	107	9	and	and	CCONJ
ajfst-1025	107	10	following	follow	VERB
ajfst-1025	107	11	the	the	DET
ajfst-1025	107	12	above	above	ADJ
ajfst-1025	107	13	procedure	procedure	NOUN
ajfst-1025	107	14	.	.	PUNCT
ajfst-1025	108	1	determination	determination	NOUN
ajfst-1025	108	2	of	of	ADP
ajfst-1025	108	3	trypsin	trypsin	NOUN
ajfst-1025	108	4	inhibition	inhibition	NOUN
ajfst-1025	108	5	activity	activity	NOUN
ajfst-1025	108	6	the	the	DET
ajfst-1025	108	7	inhibitory	inhibitory	ADJ
ajfst-1025	108	8	action	action	NOUN
ajfst-1025	108	9	of	of	ADP
ajfst-1025	108	10	the	the	DET
ajfst-1025	108	11	bovine	bovine	NOUN
ajfst-1025	108	12	trypsin	trypsin	NOUN
ajfst-1025	108	13	(	(	PUNCT
ajfst-1025	108	14	ec	ec	PROPN
ajfst-1025	108	15	3.4.21.4	3.4.21.4	NUM
ajfst-1025	108	16	)	)	PUNCT
ajfst-1025	108	17	on	on	ADP
ajfst-1025	108	18	substrate	substrate	NOUN
ajfst-1025	108	19	benzoyl	benzoyl	NOUN
ajfst-1025	108	20	-	-	PUNCT
ajfst-1025	108	21	dl	dl	NOUN
ajfst-1025	108	22	-	-	PUNCT
ajfst-1025	108	23	arginine	arginine	NOUN
ajfst-1025	108	24	-	-	PUNCT
ajfst-1025	108	25	p	p	NOUN
ajfst-1025	108	26	-	-	PUNCT
ajfst-1025	108	27	nitrianilide	nitrianilide	NOUN
ajfst-1025	108	28	(	(	PUNCT
ajfst-1025	108	29	bapna	bapna	PROPN
ajfst-1025	108	30	)	)	PUNCT
ajfst-1025	108	31	hydrochloric	hydrochloric	NOUN
ajfst-1025	108	32	was	be	AUX
ajfst-1025	108	33	used	use	VERB
ajfst-1025	108	34	to	to	PART
ajfst-1025	108	35	determine	determine	VERB
ajfst-1025	108	36	trypsin	trypsin	NOUN
ajfst-1025	108	37	inhibition	inhibition	NOUN
ajfst-1025	108	38	activity	activity	NOUN
ajfst-1025	108	39	(	(	PUNCT
ajfst-1025	108	40	kakade	kakade	NOUN
ajfst-1025	108	41	et	et	PROPN
ajfst-1025	108	42	al	al	PROPN
ajfst-1025	108	43	.	.	PROPN
ajfst-1025	108	44	,	,	PUNCT
ajfst-1025	108	45	1974	1974	NUM
ajfst-1025	108	46	)	)	PUNCT
ajfst-1025	108	47	.	.	PUNCT
ajfst-1025	109	1	the	the	DET
ajfst-1025	109	2	samples	sample	NOUN
ajfst-1025	109	3	(	(	PUNCT
ajfst-1025	109	4	1	1	NUM
ajfst-1025	109	5	ml	ml	NOUN
ajfst-1025	109	6	each	each	PRON
ajfst-1025	109	7	)	)	PUNCT
ajfst-1025	109	8	were	be	AUX
ajfst-1025	109	9	extracted	extract	VERB
ajfst-1025	109	10	for	for	ADP
ajfst-1025	109	11	3	3	NUM
ajfst-1025	109	12	hours	hour	NOUN
ajfst-1025	109	13	with	with	ADP
ajfst-1025	109	14	50	50	NUM
ajfst-1025	109	15	ml	ml	NOUN
ajfst-1025	109	16	,	,	PUNCT
ajfst-1025	109	17	10	10	NUM
ajfst-1025	109	18	m	m	NOUN
ajfst-1025	109	19	naoh	naoh	NOUN
ajfst-1025	109	20	using	use	VERB
ajfst-1025	109	21	a	a	DET
ajfst-1025	109	22	mechanical	mechanical	ADJ
ajfst-1025	109	23	shaker	shaker	NOUN
ajfst-1025	109	24	continuously	continuously	ADV
ajfst-1025	109	25	at	at	ADP
ajfst-1025	109	26	ambient	ambient	ADJ
ajfst-1025	109	27	temperature	temperature	NOUN
ajfst-1025	109	28	.	.	PUNCT
ajfst-1025	110	1	the	the	DET
ajfst-1025	110	2	ph	ph	NOUN
ajfst-1025	110	3	of	of	ADP
ajfst-1025	110	4	the	the	DET
ajfst-1025	110	5	resulting	result	VERB
ajfst-1025	110	6	solution	solution	NOUN
ajfst-1025	110	7	was	be	AUX
ajfst-1025	110	8	adjusted	adjust	VERB
ajfst-1025	110	9	to	to	ADP
ajfst-1025	110	10	9.4	9.4	NUM
ajfst-1025	110	11	9.6	9.6	NUM
ajfst-1025	110	12	with	with	ADP
ajfst-1025	110	13	1	1	NUM
ajfst-1025	110	14	m	m	NOUN
ajfst-1025	110	15	naoh	naoh	NOUN
ajfst-1025	110	16	and	and	CCONJ
ajfst-1025	110	17	the	the	DET
ajfst-1025	110	18	suspension	suspension	NOUN
ajfst-1025	110	19	was	be	AUX
ajfst-1025	110	20	shaken	shake	VERB
ajfst-1025	110	21	and	and	CCONJ
ajfst-1025	110	22	diluted	dilute	VERB
ajfst-1025	110	23	with	with	ADP
ajfst-1025	110	24	distilled	distil	VERB
ajfst-1025	110	25	water	water	NOUN
ajfst-1025	110	26	to	to	PART
ajfst-1025	110	27	produced	produce	VERB
ajfst-1025	110	28	trypsin	trypsin	NOUN
ajfst-1025	110	29	inhibition	inhibition	NOUN
ajfst-1025	110	30	of	of	ADP
ajfst-1025	110	31	40	40	NUM
ajfst-1025	110	32	60	60	NUM
ajfst-1025	110	33	%	%	NOUN
ajfst-1025	110	34	at	at	ADP
ajfst-1025	110	35	37	37	NUM
ajfst-1025	110	36	°	°	NOUN
ajfst-1025	110	37	c	c	NOUN
ajfst-1025	110	38	.	.	PUNCT
ajfst-1025	111	1	the	the	DET
ajfst-1025	111	2	respective	respective	ADJ
ajfst-1025	111	3	dilutions	dilution	NOUN
ajfst-1025	111	4	were	be	AUX
ajfst-1025	111	5	noted	note	VERB
ajfst-1025	111	6	.	.	PUNCT
ajfst-1025	112	1	consequently	consequently	ADV
ajfst-1025	112	2	,	,	PUNCT
ajfst-1025	112	3	tia	tia	PROPN
ajfst-1025	112	4	was	be	AUX
ajfst-1025	112	5	calculated	calculate	VERB
ajfst-1025	112	6	in	in	ADP
ajfst-1025	112	7	terms	term	NOUN
ajfst-1025	112	8	of	of	ADP
ajfst-1025	112	9	mg	mg	PROPN
ajfst-1025	112	10	pure	pure	ADJ
ajfst-1025	112	11	trypsin	trypsin	NOUN
ajfst-1025	112	12	(	(	PUNCT
ajfst-1025	112	13	sigma	sigma	PROPN
ajfst-1025	112	14	type	type	NOUN
ajfst-1025	112	15	lll	lll	NOUN
ajfst-1025	112	16	,	,	PUNCT
ajfst-1025	112	17	lot	lot	NOUN
ajfst-1025	112	18	20h0868	20h0868	NUM
ajfst-1025	112	19	)	)	PUNCT
ajfst-1025	112	20	.	.	PUNCT
ajfst-1025	113	1	where	where	SCONJ
ajfst-1025	113	2	d	d	NOUN
ajfst-1025	113	3	is	be	AUX
ajfst-1025	113	4	the	the	DET
ajfst-1025	113	5	dilution	dilution	NOUN
ajfst-1025	113	6	factor	factor	NOUN
ajfst-1025	113	7	,	,	PUNCT
ajfst-1025	113	8	a	a	PRON
ajfst-1025	113	9	is	be	AUX
ajfst-1025	113	10	the	the	DET
ajfst-1025	113	11	change	change	NOUN
ajfst-1025	113	12	in	in	ADP
ajfst-1025	113	13	absorbance	absorbance	NOUN
ajfst-1025	113	14	at	at	ADP
ajfst-1025	113	15	410	410	NUM
ajfst-1025	113	16	mm	mm	NOUN
ajfst-1025	113	17	due	due	ADP
ajfst-1025	113	18	to	to	ADP
ajfst-1025	113	19	trypsin	trypsin	NOUN
ajfst-1025	113	20	inhibition	inhibition	NOUN
ajfst-1025	113	21	per	per	ADP
ajfst-1025	113	22	cm3	cm3	NOUN
ajfst-1025	113	23	diluted	dilute	VERB
ajfst-1025	113	24	sample	sample	NOUN
ajfst-1025	113	25	extract	extract	NOUN
ajfst-1025	113	26	and	and	CCONJ
ajfst-1025	113	27	s	s	VERB
ajfst-1025	113	28	is	be	AUX
ajfst-1025	113	29	the	the	DET
ajfst-1025	113	30	weight	weight	NOUN
ajfst-1025	113	31	of	of	ADP
ajfst-1025	113	32	the	the	DET
ajfst-1025	113	33	sample	sample	NOUN
ajfst-1025	113	34	.	.	PUNCT
ajfst-1025	114	1	determination	determination	NOUN
ajfst-1025	114	2	of	of	ADP
ajfst-1025	114	3	in	in	ADP
ajfst-1025	114	4	-	-	PUNCT
ajfst-1025	114	5	vitro	vitro	X
ajfst-1025	114	6	protein	protein	NOUN
ajfst-1025	114	7	digestibility	digestibility	NOUN
ajfst-1025	114	8	measurement	measurement	NOUN
ajfst-1025	114	9	of	of	ADP
ajfst-1025	114	10	in	in	ADP
ajfst-1025	114	11	-	-	PUNCT
ajfst-1025	114	12	vitro	vitro	X
ajfst-1025	114	13	protein	protein	NOUN
ajfst-1025	114	14	digestibility	digestibility	NOUN
ajfst-1025	114	15	of	of	ADP
ajfst-1025	114	16	the	the	DET
ajfst-1025	114	17	samples	sample	NOUN
ajfst-1025	114	18	was	be	AUX
ajfst-1025	114	19	determined	determine	VERB
ajfst-1025	114	20	according	accord	VERB
ajfst-1025	114	21	to	to	ADP
ajfst-1025	114	22	the	the	DET
ajfst-1025	114	23	method	method	NOUN
ajfst-1025	114	24	originally	originally	ADV
ajfst-1025	114	25	described	describe	VERB
ajfst-1025	114	26	by	by	ADP
ajfst-1025	114	27	maliwal	maliwal	NOUN
ajfst-1025	114	28	(	(	PUNCT
ajfst-1025	114	29	1983	1983	NUM
ajfst-1025	114	30	)	)	PUNCT
ajfst-1025	114	31	.	.	PUNCT
ajfst-1025	115	1	in	in	ADP
ajfst-1025	115	2	triplicate	triplicate	PROPN
ajfst-1025	115	3	,	,	PUNCT
ajfst-1025	115	4	a	a	DET
ajfst-1025	115	5	known	know	VERB
ajfst-1025	115	6	quantity	quantity	NOUN
ajfst-1025	115	7	of	of	ADP
ajfst-1025	115	8	the	the	DET
ajfst-1025	115	9	test	test	NOUN
ajfst-1025	115	10	and	and	CCONJ
ajfst-1025	115	11	control	control	NOUN
ajfst-1025	115	12	samples	sample	NOUN
ajfst-1025	115	13	was	be	AUX
ajfst-1025	115	14	mixed	mix	VERB
ajfst-1025	115	15	with	with	ADP
ajfst-1025	115	16	16	16	NUM
ajfst-1025	115	17	mg	mg	PROPN
ajfst-1025	115	18	nitrogen	nitrogen	NOUN
ajfst-1025	115	19	and	and	CCONJ
ajfst-1025	115	20	digested	digest	VERB
ajfst-1025	115	21	in	in	ADP
ajfst-1025	115	22	15	15	NUM
ajfst-1025	115	23	ml	ml	NOUN
ajfst-1025	115	24	of	of	ADP
ajfst-1025	115	25	0.1	0.1	NUM
ajfst-1025	115	26	m	m	NOUN
ajfst-1025	115	27	hcl	hcl	PROPN
ajfst-1025	115	28	for	for	ADP
ajfst-1025	115	29	2	2	NUM
ajfst-1025	115	30	h	h	NOUN
ajfst-1025	115	31	at	at	ADP
ajfst-1025	115	32	37ºc	37ºc	ADJ
ajfst-1025	115	33	using	use	VERB
ajfst-1025	115	34	1	1	NUM
ajfst-1025	115	35	mg	mg	PROPN
ajfst-1025	115	36	pepsin	pepsin	NOUN
ajfst-1025	115	37	.	.	PUNCT
ajfst-1025	116	1	aliquot	aliquot	NOUN
ajfst-1025	116	2	of	of	ADP
ajfst-1025	116	3	15	15	NUM
ajfst-1025	116	4	ml	ml	NOUN
ajfst-1025	116	5	of	of	ADP
ajfst-1025	116	6	10	10	NUM
ajfst-1025	116	7	%	%	NOUN
ajfst-1025	116	8	trichloroacetic	trichloroacetic	ADJ
ajfst-1025	116	9	acid	acid	NOUN
ajfst-1025	116	10	(	(	PUNCT
ajfst-1025	116	11	tca	tca	PROPN
ajfst-1025	116	12	)	)	PUNCT
ajfst-1025	116	13	was	be	AUX
ajfst-1025	116	14	added	add	VERB
ajfst-1025	116	15	to	to	PART
ajfst-1025	116	16	stop	stop	VERB
ajfst-1025	116	17	the	the	DET
ajfst-1025	116	18	reaction	reaction	NOUN
ajfst-1025	116	19	.	.	PUNCT
ajfst-1025	117	1	centrifugation	centrifugation	NOUN
ajfst-1025	117	2	of	of	ADP
ajfst-1025	117	3	the	the	DET
ajfst-1025	117	4	mixture	mixture	NOUN
ajfst-1025	117	5	was	be	AUX
ajfst-1025	117	6	done	do	VERB
ajfst-1025	117	7	at	at	ADP
ajfst-1025	117	8	630	630	NUM
ajfst-1025	117	9	rev	rev	X
ajfst-1025	117	10	.	.	PROPN
ajfst-1025	118	1	for	for	ADP
ajfst-1025	118	2	5	5	NUM
ajfst-1025	118	3	min	min	NOUN
ajfst-1025	118	4	and	and	CCONJ
ajfst-1025	118	5	the	the	DET
ajfst-1025	118	6	resultant	resultant	NOUN
ajfst-1025	118	7	filtrate	filtrate	NOUN
ajfst-1025	118	8	passed	pass	VERB
ajfst-1025	118	9	through	through	ADP
ajfst-1025	118	10	whatman	whatman	NOUN
ajfst-1025	118	11	no	no	PROPN
ajfst-1025	118	12	.	.	NOUN
ajfst-1025	118	13	1	1	NUM
ajfst-1025	118	14	filter	filter	NOUN
ajfst-1025	118	15	paper	paper	NOUN
ajfst-1025	118	16	for	for	ADP
ajfst-1025	118	17	quantification	quantification	NOUN
ajfst-1025	118	18	.	.	PUNCT
ajfst-1025	119	1	thus	thus	ADV
ajfst-1025	119	2	,	,	PUNCT
ajfst-1025	119	3	the	the	DET
ajfst-1025	119	4	tca	tca	PROPN
ajfst-1025	119	5	soluble	soluble	ADJ
ajfst-1025	119	6	fraction	fraction	NOUN
ajfst-1025	119	7	was	be	AUX
ajfst-1025	119	8	assayed	assayed	ADJ
ajfst-1025	119	9	for	for	ADP
ajfst-1025	119	10	nitrogen	nitrogen	NOUN
ajfst-1025	119	11	using	use	VERB
ajfst-1025	119	12	the	the	DET
ajfst-1025	119	13	micro	micro	ADJ
ajfst-1025	119	14	-	-	ADJ
ajfst-1025	119	15	kjeldahl	kjeldahl	ADJ
ajfst-1025	119	16	method	method	NOUN
ajfst-1025	119	17	(	(	PUNCT
ajfst-1025	119	18	aoac	aoac	ADJ
ajfst-1025	119	19	,	,	PUNCT
ajfst-1025	119	20	2010	2010	NUM
ajfst-1025	119	21	)	)	PUNCT
ajfst-1025	119	22	.	.	PUNCT
ajfst-1025	120	1	the	the	DET
ajfst-1025	120	2	following	follow	VERB
ajfst-1025	120	3	equation	equation	NOUN
ajfst-1025	120	4	was	be	AUX
ajfst-1025	120	5	used	use	VERB
ajfst-1025	120	6	to	to	PART
ajfst-1025	120	7	obtain	obtain	VERB
ajfst-1025	120	8	the	the	DET
ajfst-1025	120	9	digestibility	digestibility	NOUN
ajfst-1025	120	10	of	of	ADP
ajfst-1025	120	11	the	the	DET
ajfst-1025	120	12	samples	sample	NOUN
ajfst-1025	120	13	:	:	PUNCT
ajfst-1025	120	14	determination	determination	NOUN
ajfst-1025	120	15	of	of	ADP
ajfst-1025	120	16	sensory	sensory	ADJ
ajfst-1025	120	17	characteristics	characteristic	NOUN
ajfst-1025	120	18	sensory	sensory	ADJ
ajfst-1025	120	19	qualities	quality	NOUN
ajfst-1025	120	20	of	of	ADP
ajfst-1025	120	21	the	the	DET
ajfst-1025	120	22	test	test	NOUN
ajfst-1025	120	23	and	and	CCONJ
ajfst-1025	120	24	control	control	NOUN
ajfst-1025	120	25	products	product	NOUN
ajfst-1025	120	26	were	be	AUX
ajfst-1025	120	27	conducted	conduct	VERB
ajfst-1025	120	28	with	with	ADP
ajfst-1025	120	29	the	the	DET
ajfst-1025	120	30	10	10	NUM
ajfst-1025	120	31	member	member	NOUN
ajfst-1025	120	32	panelists	panelist	NOUN
ajfst-1025	120	33	trained	train	VERB
ajfst-1025	120	34	to	to	PART
ajfst-1025	120	35	identify	identify	VERB
ajfst-1025	120	36	retronasal	retronasal	ADJ
ajfst-1025	120	37	aroma	aroma	NOUN
ajfst-1025	120	38	and	and	CCONJ
ajfst-1025	120	39	taste	taste	NOUN
ajfst-1025	120	40	to	to	PART
ajfst-1025	120	41	determine	determine	VERB
ajfst-1025	120	42	sensory	sensory	ADJ
ajfst-1025	120	43	attributes	attribute	NOUN
ajfst-1025	120	44	.	.	PUNCT
ajfst-1025	121	1	a	a	DET
ajfst-1025	121	2	consent	consent	NOUN
ajfst-1025	121	3	form	form	NOUN
ajfst-1025	121	4	was	be	AUX
ajfst-1025	121	5	given	give	VERB
ajfst-1025	121	6	to	to	ADP
ajfst-1025	121	7	the	the	DET
ajfst-1025	121	8	panelists	panelist	NOUN
ajfst-1025	121	9	and	and	CCONJ
ajfst-1025	121	10	was	be	AUX
ajfst-1025	121	11	also	also	ADV
ajfst-1025	121	12	educated	educate	VERB
ajfst-1025	121	13	on	on	ADP
ajfst-1025	121	14	their	their	PRON
ajfst-1025	121	15	duties	duty	NOUN
ajfst-1025	121	16	.	.	PUNCT
ajfst-1025	122	1	a	a	DET
ajfst-1025	122	2	randomized	randomized	ADJ
ajfst-1025	122	3	,	,	PUNCT
ajfst-1025	122	4	singleblind	singleblind	NOUN
ajfst-1025	122	5	manner	manner	NOUN
ajfst-1025	122	6	was	be	AUX
ajfst-1025	122	7	employed	employ	VERB
ajfst-1025	122	8	for	for	ADP
ajfst-1025	122	9	the	the	DET
ajfst-1025	122	10	evaluations	evaluation	NOUN
ajfst-1025	122	11	were	be	AUX
ajfst-1025	122	12	panelists	panelist	NOUN
ajfst-1025	122	13	were	be	AUX
ajfst-1025	122	14	blinded	blind	VERB
ajfst-1025	122	15	from	from	ADP
ajfst-1025	122	16	the	the	DET
ajfst-1025	122	17	identity	identity	NOUN
ajfst-1025	122	18	of	of	ADP
ajfst-1025	122	19	the	the	DET
ajfst-1025	122	20	specific	specific	ADJ
ajfst-1025	122	21	product	product	NOUN
ajfst-1025	122	22	to	to	PART
ajfst-1025	122	23	be	be	AUX
ajfst-1025	122	24	consumed	consume	VERB
ajfst-1025	122	25	.	.	PUNCT
ajfst-1025	123	1	the	the	DET
ajfst-1025	123	2	product	product	NOUN
ajfst-1025	123	3	was	be	AUX
ajfst-1025	123	4	labeled	label	VERB
ajfst-1025	123	5	prior	prior	ADV
ajfst-1025	123	6	to	to	ADP
ajfst-1025	123	7	the	the	DET
ajfst-1025	123	8	start	start	NOUN
ajfst-1025	123	9	of	of	ADP
ajfst-1025	123	10	experiment	experiment	NOUN
ajfst-1025	123	11	with	with	ADP
ajfst-1025	123	12	a	a	DET
ajfst-1025	123	13	randomization	randomization	NOUN
ajfst-1025	123	14	code	code	NOUN
ajfst-1025	123	15	and	and	CCONJ
ajfst-1025	123	16	the	the	DET
ajfst-1025	123	17	code	code	NOUN
ajfst-1025	123	18	list	list	NOUN
ajfst-1025	123	19	kept	keep	VERB
ajfst-1025	123	20	confidential	confidential	ADJ
ajfst-1025	123	21	from	from	ADP
ajfst-1025	123	22	the	the	DET
ajfst-1025	123	23	panelist	panelist	NOUN
ajfst-1025	123	24	during	during	ADP
ajfst-1025	123	25	the	the	DET
ajfst-1025	123	26	experiment	experiment	NOUN
ajfst-1025	123	27	.	.	PUNCT
ajfst-1025	124	1	the	the	DET
ajfst-1025	124	2	test	test	NOUN
ajfst-1025	124	3	was	be	AUX
ajfst-1025	124	4	conducted	conduct	VERB
ajfst-1025	124	5	while	while	SCONJ
ajfst-1025	124	6	the	the	DET
ajfst-1025	124	7	samples	sample	NOUN
ajfst-1025	124	8	were	be	AUX
ajfst-1025	124	9	still	still	ADV
ajfst-1025	124	10	fresh	fresh	ADJ
ajfst-1025	124	11	and	and	CCONJ
ajfst-1025	124	12	the	the	DET
ajfst-1025	124	13	panelists	panelist	NOUN
ajfst-1025	124	14	were	be	AUX
ajfst-1025	124	15	required	require	VERB
ajfst-1025	124	16	to	to	PART
ajfst-1025	124	17	observe	observe	VERB
ajfst-1025	124	18	the	the	DET
ajfst-1025	124	19	sample	sample	NOUN
ajfst-1025	124	20	,	,	PUNCT
ajfst-1025	124	21	taste	taste	NOUN
ajfst-1025	124	22	and	and	CCONJ
ajfst-1025	124	23	score	score	NOUN
ajfst-1025	124	24	;	;	PUNCT
ajfst-1025	124	25	then	then	ADV
ajfst-1025	124	26	rinse	rinse	VERB
ajfst-1025	124	27	their	their	PRON
ajfst-1025	124	28	mouth	mouth	NOUN
ajfst-1025	124	29	with	with	ADP
ajfst-1025	124	30	water	water	NOUN
ajfst-1025	124	31	before	before	ADP
ajfst-1025	124	32	tasting	taste	VERB
ajfst-1025	124	33	another	another	DET
ajfst-1025	124	34	sample	sample	NOUN
ajfst-1025	124	35	/	/	SYM
ajfst-1025	124	36	product	product	NOUN
ajfst-1025	124	37	.	.	PUNCT
ajfst-1025	125	1	as	as	SCONJ
ajfst-1025	125	2	described	describe	VERB
ajfst-1025	125	3	by	by	ADP
ajfst-1025	125	4	arteaga	arteaga	PROPN
ajfst-1025	125	5	et	et	PROPN
ajfst-1025	125	6	al	al	PROPN
ajfst-1025	125	7	.	.	PROPN
ajfst-1025	126	1	(	(	PUNCT
ajfst-1025	126	2	2021	2021	NUM
ajfst-1025	126	3	)	)	PUNCT
ajfst-1025	126	4	,	,	PUNCT
ajfst-1025	126	5	20	20	NUM
ajfst-1025	126	6	ml	ml	NOUN
ajfst-1025	126	7	of	of	ADP
ajfst-1025	126	8	each	each	DET
ajfst-1025	126	9	sample	sample	NOUN
ajfst-1025	126	10	presented	present	VERB
ajfst-1025	126	11	in	in	ADP
ajfst-1025	126	12	random	random	ADJ
ajfst-1025	126	13	order	order	NOUN
ajfst-1025	126	14	at	at	ADP
ajfst-1025	126	15	ambient	ambient	ADJ
ajfst-1025	126	16	temperature	temperature	NOUN
ajfst-1025	126	17	in	in	ADP
ajfst-1025	126	18	glass	glass	NOUN
ajfst-1025	126	19	cups	cup	NOUN
ajfst-1025	126	20	sensory	sensory	ADJ
ajfst-1025	126	21	analysis	analysis	NOUN
ajfst-1025	126	22	was	be	AUX
ajfst-1025	126	23	done	do	VERB
ajfst-1025	126	24	using	use	VERB
ajfst-1025	126	25	.	.	PUNCT
ajfst-1025	127	1	the	the	DET
ajfst-1025	127	2	sensory	sensory	ADJ
ajfst-1025	127	3	analysis	analysis	NOUN
ajfst-1025	127	4	was	be	AUX
ajfst-1025	127	5	divided	divide	VERB
ajfst-1025	127	6	into	into	ADP
ajfst-1025	127	7	two	two	NUM
ajfst-1025	127	8	sessions	session	NOUN
ajfst-1025	127	9	for	for	ADP
ajfst-1025	127	10	presentations	presentation	NOUN
ajfst-1025	127	11	of	of	ADP
ajfst-1025	127	12	fermented	ferment	VERB
ajfst-1025	127	13	/	/	SYM
ajfst-1025	127	14	unfermented	unfermented	ADJ
ajfst-1025	127	15	bambara	bambara	PROPN
ajfst-1025	127	16	milk	milk	PROPN
ajfst-1025	127	17	sample	sample	NOUN
ajfst-1025	127	18	and	and	CCONJ
ajfst-1025	127	19	fermented	ferment	VERB
ajfst-1025	127	20	/	/	SYM
ajfst-1025	127	21	cow	cow	NOUN
ajfst-1025	127	22	milk	milk	NOUN
ajfst-1025	127	23	samples	sample	NOUN
ajfst-1025	127	24	per	per	ADP
ajfst-1025	127	25	session	session	NOUN
ajfst-1025	127	26	.	.	PUNCT
ajfst-1025	128	1	for	for	ADP
ajfst-1025	128	2	palate	palate	ADJ
ajfst-1025	128	3	cleansing	cleansing	NOUN
ajfst-1025	128	4	,	,	PUNCT
ajfst-1025	128	5	water	water	NOUN
ajfst-1025	128	6	and	and	CCONJ
ajfst-1025	128	7	plain	plain	ADJ
ajfst-1025	128	8	crackers	cracker	NOUN
ajfst-1025	128	9	were	be	AUX
ajfst-1025	128	10	provided	provide	VERB
ajfst-1025	128	11	.	.	PUNCT
ajfst-1025	129	1	the	the	DET
ajfst-1025	129	2	panelists	panelist	NOUN
ajfst-1025	129	3	assessed	assess	VERB
ajfst-1025	129	4	the	the	DET
ajfst-1025	129	5	intensities	intensity	NOUN
ajfst-1025	129	6	of	of	ADP
ajfst-1025	129	7	the	the	DET
ajfst-1025	129	8	attributes	attribute	NOUN
ajfst-1025	129	9	based	base	VERB
ajfst-1025	129	10	on	on	ADP
ajfst-1025	129	11	parameters	parameter	NOUN
ajfst-1025	129	12	of	of	ADP
ajfst-1025	129	13	appearance	appearance	NOUN
ajfst-1025	129	14	,	,	PUNCT
ajfst-1025	129	15	aroma	aroma	NOUN
ajfst-1025	129	16	,	,	PUNCT
ajfst-1025	129	17	mouth	mouth	NOUN
ajfst-1025	129	18	feel	feel	VERB
ajfst-1025	129	19	,	,	PUNCT
ajfst-1025	129	20	consistency	consistency	NOUN
ajfst-1025	129	21	and	and	CCONJ
ajfst-1025	129	22	overall	overall	ADJ
ajfst-1025	129	23	acceptability	acceptability	NOUN
ajfst-1025	129	24	using	use	VERB
ajfst-1025	129	25	a	a	DET
ajfst-1025	129	26	nine	nine	NUM
ajfst-1025	129	27	-	-	PUNCT
ajfst-1025	129	28	point	point	NOUN
ajfst-1025	129	29	hedonic	hedonic	ADJ
ajfst-1025	129	30	scale	scale	NOUN
ajfst-1025	129	31	rating	rating	NOUN
ajfst-1025	129	32	of	of	ADP
ajfst-1025	129	33	9	9	NUM
ajfst-1025	129	34	=	=	NUM
ajfst-1025	129	35	liked	like	VERB
ajfst-1025	129	36	extremely	extremely	ADV
ajfst-1025	129	37	down	down	ADV
ajfst-1025	129	38	to	to	ADP
ajfst-1025	129	39	1	1	NUM
ajfst-1025	129	40	=	=	NUM
ajfst-1025	129	41	disliked	dislike	VERB
ajfst-1025	129	42	extremely	extremely	ADV
ajfst-1025	129	43	.	.	PUNCT
ajfst-1025	130	1	data	datum	NOUN
ajfst-1025	130	2	analysis	analysis	NOUN
ajfst-1025	130	3	analysis	analysis	NOUN
ajfst-1025	130	4	of	of	ADP
ajfst-1025	130	5	the	the	DET
ajfst-1025	130	6	data	datum	NOUN
ajfst-1025	130	7	generated	generate	VERB
ajfst-1025	130	8	from	from	ADP
ajfst-1025	130	9	the	the	DET
ajfst-1025	130	10	experiment	experiment	NOUN
ajfst-1025	130	11	was	be	AUX
ajfst-1025	130	12	conducted	conduct	VERB
ajfst-1025	130	13	in	in	ADP
ajfst-1025	130	14	triplicates	triplicate	NOUN
ajfst-1025	130	15	and	and	CCONJ
ajfst-1025	130	16	expressed	express	VERB
ajfst-1025	130	17	as	as	ADP
ajfst-1025	130	18	mean	mean	NOUN
ajfst-1025	130	19	±	±	NOUN
ajfst-1025	130	20	sd	sd	NOUN
ajfst-1025	130	21	using	use	VERB
ajfst-1025	130	22	tukey	tukey	NOUN
ajfst-1025	130	23	–	–	PUNCT
ajfst-1025	130	24	kramer	kramer	PROPN
ajfst-1025	130	25	multiple	multiple	ADJ
ajfst-1025	130	26	comparisons	comparison	NOUN
ajfst-1025	130	27	test	test	NOUN
ajfst-1025	130	28	or	or	CCONJ
ajfst-1025	130	29	twoway	twoway	VERB
ajfst-1025	130	30	analysis	analysis	NOUN
ajfst-1025	130	31	of	of	ADP
ajfst-1025	130	32	variance	variance	NOUN
ajfst-1025	130	33	(	(	PUNCT
ajfst-1025	130	34	anova	anova	PROPN
ajfst-1025	130	35	)	)	PUNCT
ajfst-1025	130	36	.	.	PUNCT
ajfst-1025	131	1	pair	pair	NOUN
ajfst-1025	131	2	-	-	PUNCT
ajfst-1025	131	3	wise	wise	ADJ
ajfst-1025	131	4	statistical	statistical	ADJ
ajfst-1025	131	5	comparison	comparison	NOUN
ajfst-1025	131	6	and	and	CCONJ
ajfst-1025	131	7	the	the	DET
ajfst-1025	131	8	relevance	relevance	NOUN
ajfst-1025	131	9	between	between	ADP
ajfst-1025	131	10	samples	sample	NOUN
ajfst-1025	131	11	was	be	AUX
ajfst-1025	131	12	evaluated	evaluate	VERB
ajfst-1025	131	13	using	use	VERB
ajfst-1025	131	14	the	the	DET
ajfst-1025	131	15	mann	mann	PROPN
ajfst-1025	131	16	-	-	PUNCT
ajfst-1025	131	17	whitney	whitney	PROPN
ajfst-1025	131	18	rank	rank	PROPN
ajfst-1025	131	19	sum	sum	PROPN
ajfst-1025	131	20	test	test	NOUN
ajfst-1025	131	21	in	in	ADP
ajfst-1025	131	22	sigmaplot	sigmaplot	NOUN
ajfst-1025	131	23	(	(	PUNCT
ajfst-1025	131	24	systat	systat	PROPN
ajfst-1025	131	25	software	software	PROPN
ajfst-1025	131	26	,	,	PUNCT
ajfst-1025	131	27	usa	usa	PROPN
ajfst-1025	131	28	)	)	PUNCT
ajfst-1025	131	29	.	.	PUNCT
ajfst-1025	132	1	statistical	statistical	ADJ
ajfst-1025	132	2	difference	difference	NOUN
ajfst-1025	132	3	between	between	ADP
ajfst-1025	132	4	fermented	ferment	VERB
ajfst-1025	132	5	and	and	CCONJ
ajfst-1025	132	6	non	non	ADJ
ajfst-1025	132	7	-	-	ADJ
ajfst-1025	132	8	fermented	fermented	ADJ
ajfst-1025	132	9	bambara	bambara	PROPN
ajfst-1025	132	10	milk	milk	NOUN
ajfst-1025	132	11	was	be	AUX
ajfst-1025	132	12	evaluated	evaluate	VERB
ajfst-1025	132	13	using	use	VERB
ajfst-1025	132	14	the	the	DET
ajfst-1025	132	15	student	student	NOUN
ajfst-1025	132	16	’s	’s	PART
ajfst-1025	132	17	t	t	PROPN
ajfst-1025	132	18	-	-	PUNCT
ajfst-1025	132	19	test	test	NOUN
ajfst-1025	132	20	.	.	PUNCT
ajfst-1025	133	1	p	p	X
ajfst-1025	133	2	-	-	PUNCT
ajfst-1025	133	3	value	value	NOUN
ajfst-1025	133	4	of	of	ADP
ajfst-1025	133	5	<	<	X
ajfst-1025	133	6	0.05	0.05	NUM
ajfst-1025	133	7	was	be	AUX
ajfst-1025	133	8	considered	consider	VERB
ajfst-1025	133	9	statistically	statistically	ADV
ajfst-1025	133	10	significant	significant	ADJ
ajfst-1025	133	11	.	.	PUNCT
ajfst-1025	134	1	results	result	NOUN
ajfst-1025	134	2	and	and	CCONJ
ajfst-1025	134	3	discussion	discussion	NOUN
ajfst-1025	134	4	table	table	NOUN
ajfst-1025	134	5	2	2	NUM
ajfst-1025	134	6	presents	present	VERB
ajfst-1025	134	7	the	the	DET
ajfst-1025	134	8	proximate	proximate	NOUN
ajfst-1025	134	9	composition	composition	NOUN
ajfst-1025	134	10	and	and	CCONJ
ajfst-1025	134	11	total	total	ADJ
ajfst-1025	134	12	energy	energy	NOUN
ajfst-1025	134	13	of	of	ADP
ajfst-1025	134	14	the	the	DET
ajfst-1025	134	15	test	test	NOUN
ajfst-1025	134	16	and	and	CCONJ
ajfst-1025	134	17	control	control	PROPN
ajfst-1025	134	18	bambara	bambara	PROPN
ajfst-1025	134	19	milk	milk	NOUN
ajfst-1025	134	20	samples	sample	NOUN
ajfst-1025	134	21	in	in	ADP
ajfst-1025	134	22	comparison	comparison	NOUN
ajfst-1025	134	23	to	to	PART
ajfst-1025	134	24	recommended	recommend	VERB
ajfst-1025	134	25	daily	daily	ADJ
ajfst-1025	134	26	intake	intake	NOUN
ajfst-1025	134	27	of	of	ADP
ajfst-1025	134	28	adults	adult	NOUN
ajfst-1025	134	29	.	.	PUNCT
ajfst-1025	135	1	the	the	DET
ajfst-1025	135	2	protein	protein	NOUN
ajfst-1025	135	3	content	content	NOUN
ajfst-1025	135	4	of	of	ADP
ajfst-1025	135	5	non	non	ADJ
ajfst-1025	135	6	-	-	ADJ
ajfst-1025	135	7	inoculated	inoculated	ADJ
ajfst-1025	135	8	bambara	bambara	PROPN
ajfst-1025	135	9	milk	milk	NOUN
ajfst-1025	135	10	was	be	AUX
ajfst-1025	135	11	found	find	VERB
ajfst-1025	135	12	to	to	PART
ajfst-1025	135	13	be	be	AUX
ajfst-1025	135	14	20.80	20.80	NUM
ajfst-1025	135	15	%	%	NOUN
ajfst-1025	135	16	which	which	PRON
ajfst-1025	135	17	was	be	AUX
ajfst-1025	135	18	similar	similar	ADJ
ajfst-1025	135	19	to	to	ADP
ajfst-1025	135	20	that	that	PRON
ajfst-1025	135	21	reported	report	VERB
ajfst-1025	135	22	by	by	ADP
ajfst-1025	135	23	abdulsalami	abdulsalami	PROPN
ajfst-1025	135	24	&	&	CCONJ
ajfst-1025	135	25	sheriff	sheriff	PROPN
ajfst-1025	135	26	(	(	PUNCT
ajfst-1025	135	27	2010	2010	NUM
ajfst-1025	135	28	)	)	PUNCT
ajfst-1025	135	29	but	but	CCONJ
ajfst-1025	135	30	higher	high	ADJ
ajfst-1025	135	31	than	than	ADP
ajfst-1025	135	32	that	that	PRON
ajfst-1025	135	33	reported	report	VERB
ajfst-1025	135	34	by	by	ADP
ajfst-1025	135	35	okonkwo	okonkwo	NOUN
ajfst-1025	135	36	&	&	CCONJ
ajfst-1025	135	37	opara	opara	PROPN
ajfst-1025	135	38	(	(	PUNCT
ajfst-1025	135	39	2010	2010	NUM
ajfst-1025	135	40	)	)	PUNCT
ajfst-1025	135	41	for	for	ADP
ajfst-1025	135	42	raw	raw	ADJ
ajfst-1025	135	43	bambara	bambara	PROPN
ajfst-1025	135	44	seed	seed	NOUN
ajfst-1025	135	45	.	.	PUNCT
ajfst-1025	136	1	the	the	DET
ajfst-1025	136	2	protein	protein	NOUN
ajfst-1025	136	3	content	content	NOUN
ajfst-1025	136	4	of	of	ADP
ajfst-1025	136	5	the	the	DET
ajfst-1025	136	6	bambara	bambara	PROPN
ajfst-1025	136	7	milk	milk	PROPN
ajfst-1025	136	8	slightly	slightly	ADV
ajfst-1025	136	9	decreased	decrease	VERB
ajfst-1025	136	10	after	after	ADP
ajfst-1025	136	11	fermentation	fermentation	NOUN
ajfst-1025	136	12	(	(	PUNCT
ajfst-1025	136	13	19.70	19.70	NUM
ajfst-1025	136	14	%	%	NOUN
ajfst-1025	136	15	)	)	PUNCT
ajfst-1025	136	16	.	.	PUNCT
ajfst-1025	137	1	the	the	DET
ajfst-1025	137	2	result	result	NOUN
ajfst-1025	137	3	indicates	indicate	VERB
ajfst-1025	137	4	that	that	SCONJ
ajfst-1025	137	5	bioprocessing	bioprocessing	NOUN
ajfst-1025	137	6	of	of	ADP
ajfst-1025	137	7	the	the	DET
ajfst-1025	137	8	seeds	seed	NOUN
ajfst-1025	137	9	had	have	VERB
ajfst-1025	137	10	no	no	DET
ajfst-1025	137	11	significant	significant	ADJ
ajfst-1025	137	12	effect	effect	NOUN
ajfst-1025	137	13	on	on	ADP
ajfst-1025	137	14	protein	protein	NOUN
ajfst-1025	137	15	content	content	NOUN
ajfst-1025	137	16	.	.	PUNCT
ajfst-1025	138	1	however	however	ADV
ajfst-1025	138	2	,	,	PUNCT
ajfst-1025	138	3	an	an	DET
ajfst-1025	138	4	increment	increment	NOUN
ajfst-1025	138	5	in	in	ADP
ajfst-1025	138	6	protein	protein	NOUN
ajfst-1025	138	7	content	content	NOUN
ajfst-1025	138	8	after	after	SCONJ
ajfst-1025	138	9	soaking	soak	VERB
ajfst-1025	138	10	was	be	AUX
ajfst-1025	138	11	observed	observe	VERB
ajfst-1025	138	12	by	by	ADP
ajfst-1025	138	13	hassan	hassan	PROPN
ajfst-1025	138	14	et	et	PROPN
ajfst-1025	138	15	al	al	PROPN
ajfst-1025	138	16	.	.	PROPN
ajfst-1025	139	1	(	(	PUNCT
ajfst-1025	139	2	2005	2005	NUM
ajfst-1025	139	3	)	)	PUNCT
ajfst-1025	139	4	for	for	ADP
ajfst-1025	139	5	lupin	lupin	NOUN
ajfst-1025	139	6	seeds	seed	NOUN
ajfst-1025	140	1	and	and	CCONJ
ajfst-1025	140	2	explained	explain	VERB
ajfst-1025	140	3	that	that	SCONJ
ajfst-1025	140	4	the	the	DET
ajfst-1025	140	5	increment	increment	NOUN
ajfst-1025	140	6	resulted	result	VERB
ajfst-1025	140	7	due	due	ADP
ajfst-1025	140	8	to	to	ADP
ajfst-1025	140	9	quantitative	quantitative	ADJ
ajfst-1025	140	10	reduction	reduction	NOUN
ajfst-1025	140	11	of	of	ADP
ajfst-1025	140	12	the	the	DET
ajfst-1025	140	13	antinutritional	antinutritional	ADJ
ajfst-1025	140	14	factors	factor	NOUN
ajfst-1025	140	15	(	(	PUNCT
ajfst-1025	140	16	tannin	tannin	NOUN
ajfst-1025	140	17	and	and	CCONJ
ajfst-1025	140	18	phytic	phytic	ADJ
ajfst-1025	140	19	acid	acid	NOUN
ajfst-1025	140	20	)	)	PUNCT
ajfst-1025	140	21	and	and	CCONJ
ajfst-1025	140	22	other	other	ADJ
ajfst-1025	140	23	water	water	NOUN
ajfst-1025	140	24	soluble	soluble	ADJ
ajfst-1025	140	25	constituents	constituent	NOUN
ajfst-1025	140	26	.	.	PUNCT
ajfst-1025	141	1	in	in	ADP
ajfst-1025	141	2	this	this	DET
ajfst-1025	141	3	study	study	NOUN
ajfst-1025	141	4	,	,	PUNCT
ajfst-1025	141	5	the	the	DET
ajfst-1025	141	6	decrease	decrease	NOUN
ajfst-1025	141	7	in	in	ADP
ajfst-1025	141	8	protein	protein	NOUN
ajfst-1025	141	9	content	content	NOUN
ajfst-1025	141	10	after	after	ADP
ajfst-1025	141	11	bioprocessing	bioprocesse	VERB
ajfst-1025	141	12	may	may	AUX
ajfst-1025	141	13	have	have	AUX
ajfst-1025	141	14	resulted	result	VERB
ajfst-1025	141	15	from	from	ADP
ajfst-1025	141	16	precooking	precook	VERB
ajfst-1025	141	17	the	the	DET
ajfst-1025	141	18	nut	nut	NOUN
ajfst-1025	141	19	possibly	possibly	ADV
ajfst-1025	141	20	due	due	ADJ
ajfst-1025	141	21	to	to	ADP
ajfst-1025	141	22	solublization	solublization	NOUN
ajfst-1025	141	23	of	of	ADP
ajfst-1025	141	24	protein	protein	NOUN
ajfst-1025	141	25	by	by	ADP
ajfst-1025	141	26	heating	heat	VERB
ajfst-1025	141	27	that	that	PRON
ajfst-1025	141	28	lead	lead	VERB
ajfst-1025	141	29	to	to	ADP
ajfst-1025	141	30	loss	loss	NOUN
ajfst-1025	141	31	of	of	ADP
ajfst-1025	141	32	protein	protein	NOUN
ajfst-1025	141	33	in	in	ADP
ajfst-1025	141	34	the	the	DET
ajfst-1025	141	35	final	final	ADJ
ajfst-1025	141	36	product	product	NOUN
ajfst-1025	141	37	as	as	SCONJ
ajfst-1025	141	38	explained	explain	VERB
ajfst-1025	141	39	by	by	ADP
ajfst-1025	141	40	deman	deman	NOUN
ajfst-1025	141	41	(	(	PUNCT
ajfst-1025	141	42	1999	1999	NUM
ajfst-1025	141	43	)	)	PUNCT
ajfst-1025	141	44	.	.	PUNCT
ajfst-1025	142	1	similar	similar	ADJ
ajfst-1025	142	2	reduction	reduction	NOUN
ajfst-1025	142	3	in	in	ADP
ajfst-1025	142	4	protein	protein	NOUN
ajfst-1025	142	5	after	after	ADP
ajfst-1025	142	6	cooking	cooking	NOUN
ajfst-1025	142	7	was	be	AUX
ajfst-1025	142	8	observed	observe	VERB
ajfst-1025	142	9	by	by	ADP
ajfst-1025	142	10	hamed	hamed	PROPN
ajfst-1025	142	11	et	et	PROPN
ajfst-1025	142	12	al	al	PROPN
ajfst-1025	142	13	.	.	PROPN
ajfst-1025	143	1	(	(	PUNCT
ajfst-1025	143	2	2008	2008	NUM
ajfst-1025	143	3	)	)	PUNCT
ajfst-1025	143	4	and	and	CCONJ
ajfst-1025	143	5	hainida	hainida	PROPN
ajfst-1025	143	6	et	et	PROPN
ajfst-1025	143	7	al	al	PROPN
ajfst-1025	143	8	.	.	PROPN
ajfst-1025	144	1	(	(	PUNCT
ajfst-1025	144	2	2008	2008	NUM
ajfst-1025	144	3	)	)	PUNCT
ajfst-1025	144	4	for	for	ADP
ajfst-1025	144	5	pumpkin	pumpkin	NOUN
ajfst-1025	144	6	and	and	CCONJ
ajfst-1025	144	7	roselle	roselle	NOUN
ajfst-1025	144	8	seeds	seed	NOUN
ajfst-1025	144	9	,	,	PUNCT
ajfst-1025	144	10	respectively	respectively	ADV
ajfst-1025	144	11	.	.	PUNCT
ajfst-1025	145	1	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	145	2	pa	pa	PROPN
ajfst-1025	145	3	ge	ge	PROPN
ajfst-1025	145	4	9	9	NUM
ajfst-1025	145	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	145	6	am	be	AUX
ajfst-1025	145	7	.	.	PUNCT
ajfst-1025	146	1	j.	j.	PROPN
ajfst-1025	146	2	food	food	PROPN
ajfst-1025	146	3	.	.	PUNCT
ajfst-1025	147	1	sci	sci	PROPN
ajfst-1025	147	2	.	.	PROPN
ajfst-1025	147	3	technol	technol	PROPN
ajfst-1025	147	4	.	.	PUNCT
ajfst-1025	148	1	2(1	2(1	NUM
ajfst-1025	148	2	)	)	PUNCT
ajfst-1025	148	3	5	5	NUM
ajfst-1025	148	4	-	-	SYM
ajfst-1025	148	5	15	15	NUM
ajfst-1025	148	6	,	,	PUNCT
ajfst-1025	148	7	2023	2023	NUM
ajfst-1025	148	8	table	table	NOUN
ajfst-1025	148	9	2	2	NUM
ajfst-1025	148	10	:	:	PUNCT
ajfst-1025	148	11	proximate	proximate	VERB
ajfst-1025	148	12	composition	composition	NOUN
ajfst-1025	148	13	,	,	PUNCT
ajfst-1025	148	14	mineral	mineral	NOUN
ajfst-1025	148	15	content	content	NOUN
ajfst-1025	148	16	and	and	CCONJ
ajfst-1025	148	17	total	total	ADJ
ajfst-1025	148	18	energy	energy	NOUN
ajfst-1025	148	19	of	of	ADP
ajfst-1025	148	20	samples	sample	NOUN
ajfst-1025	148	21	paramet+1:10ers	paramet+1:10er	NOUN
ajfst-1025	148	22	nbm	nbm	PROPN
ajfst-1025	148	23	ibm	ibm	PROPN
ajfst-1025	148	24	cow	cow	PROPN
ajfst-1025	148	25	milk	milk	NOUN
ajfst-1025	148	26	rdi	rdi	PROPN
ajfst-1025	148	27	*	*	PROPN
ajfst-1025	148	28	protein	protein	NOUN
ajfst-1025	148	29	(	(	PUNCT
ajfst-1025	148	30	g/100	g/100	PROPN
ajfst-1025	148	31	g	g	NOUN
ajfst-1025	148	32	)	)	PUNCT
ajfst-1025	148	33	20.80±0.8%a	20.80±0.8%a	NUM
ajfst-1025	148	34	19.70±0.2%a	19.70±0.2%a	NUM
ajfst-1025	148	35	3.4	3.4	NUM
ajfst-1025	148	36	.	.	PUNCT
ajfst-1025	148	37	±	±	NOUN
ajfst-1025	148	38	0.9	0.9	NUM
ajfst-1025	148	39	50	50	NUM
ajfst-1025	148	40	g	g	NOUN
ajfst-1025	148	41	fat	fat	NOUN
ajfst-1025	148	42	(	(	PUNCT
ajfst-1025	148	43	g/100	g/100	PROPN
ajfst-1025	148	44	g	g	NOUN
ajfst-1025	148	45	)	)	PUNCT
ajfst-1025	148	46	6.80±0.1%a	6.80±0.1%a	NUM
ajfst-1025	148	47	8.79±0.5%b	8.79±0.5%b	NUM
ajfst-1025	148	48	3.6	3.6	NUM
ajfst-1025	148	49	.	.	PUNCT
ajfst-1025	149	1	±	±	NOUN
ajfst-1025	149	2	0.2	0.2	NUM
ajfst-1025	149	3	less	less	ADJ
ajfst-1025	149	4	70	70	NUM
ajfst-1025	149	5	g	g	NOUN
ajfst-1025	149	6	carbohydrate	carbohydrate	NOUN
ajfst-1025	149	7	(	(	PUNCT
ajfst-1025	149	8	g/100	g/100	PROPN
ajfst-1025	149	9	g	g	NOUN
ajfst-1025	149	10	)	)	PUNCT
ajfst-1025	149	11	57.20±0.4%a	57.20±0.4%a	NUM
ajfst-1025	150	1	52.25±0.7%b	52.25±0.7%b	NUM
ajfst-1025	150	2	53.40	53.40	NUM
ajfst-1025	150	3	±	±	NUM
ajfst-1025	150	4	0.2	0.2	NUM
ajfst-1025	150	5	least	least	ADJ
ajfst-1025	150	6	260	260	NUM
ajfst-1025	150	7	g	g	PROPN
ajfst-1025	150	8	mn	mn	PROPN
ajfst-1025	150	9	(	(	PUNCT
ajfst-1025	150	10	mg/100	mg/100	NOUN
ajfst-1025	150	11	g	g	NOUN
ajfst-1025	150	12	)	)	PUNCT
ajfst-1025	150	13	3.00	3.00	NUM
ajfst-1025	150	14	c±0.60	c±0.60	NOUN
ajfst-1025	150	15	1.90	1.90	NUM
ajfst-1025	150	16	d±0.40	d±0.40	NOUN
ajfst-1025	150	17	11.7	11.7	NUM
ajfst-1025	150	18	±	±	NUM
ajfst-1025	150	19	1.0	1.0	NUM
ajfst-1025	150	20	2.0	2.0	NUM
ajfst-1025	150	21	mg	mg	NOUN
ajfst-1025	150	22	p	p	X
ajfst-1025	150	23	(	(	PUNCT
ajfst-1025	150	24	mg/100	mg/100	NOUN
ajfst-1025	150	25	g	g	NOUN
ajfst-1025	150	26	)	)	PUNCT
ajfst-1025	150	27	265.80	265.80	NUM
ajfst-1025	150	28	a±0.40	a±0.40	PROPN
ajfst-1025	150	29	248.40	248.40	NUM
ajfst-1025	150	30	b±0.60	b±0.60	PROPN
ajfst-1025	150	31	93.5	93.5	NUM
ajfst-1025	150	32	±	±	NUM
ajfst-1025	150	33	0.4	0.4	NUM
ajfst-1025	150	34	1,000.00	1,000.00	NUM
ajfst-1025	150	35	mg	mg	PROPN
ajfst-1025	150	36	ca	can	AUX
ajfst-1025	150	37	(	(	PUNCT
ajfst-1025	150	38	mg/100	mg/100	VERB
ajfst-1025	150	39	g	g	NOUN
ajfst-1025	150	40	)	)	PUNCT
ajfst-1025	151	1	220.30	220.30	NUM
ajfst-1025	151	2	a±0.80	a±0.80	NOUN
ajfst-1025	151	3	198.80	198.80	NUM
ajfst-1025	151	4	b±0.2012	b±0.2012	PROPN
ajfst-1025	151	5	6.4	6.4	NUM
ajfst-1025	151	6	±	±	NUM
ajfst-1025	151	7	0.5	0.5	NUM
ajfst-1025	151	8	1,000.00	1,000.00	NUM
ajfst-1025	151	9	mg	mg	NOUN
ajfst-1025	151	10	k	k	PROPN
ajfst-1025	151	11	(	(	PUNCT
ajfst-1025	151	12	mg/100	mg/100	PROPN
ajfst-1025	151	13	g	g	NOUN
ajfst-1025	151	14	)	)	PUNCT
ajfst-1025	151	15	50.20	50.20	NUM
ajfst-1025	151	16	c±0.90	c±0.90	NUM
ajfst-1025	151	17	38.90	38.90	NUM
ajfst-1025	151	18	d±0.20	d±0.20	PRON
ajfst-1025	151	19	138.5	138.5	NUM
ajfst-1025	151	20	±	±	NUM
ajfst-1025	151	21	0.1	0.1	NUM
ajfst-1025	151	22	3,500.00	3,500.00	NUM
ajfst-1025	151	23	mg	mg	PROPN
ajfst-1025	151	24	na	na	PART
ajfst-1025	151	25	(	(	PUNCT
ajfst-1025	151	26	mg/100	mg/100	PROPN
ajfst-1025	151	27	g	g	NOUN
ajfst-1025	151	28	)	)	PUNCT
ajfst-1025	151	29	11.50	11.50	NUM
ajfst-1025	151	30	c±0.50	c±0.50	NOUN
ajfst-1025	151	31	7.80	7.80	NUM
ajfst-1025	151	32	d±1.00	d±1.00	NOUN
ajfst-1025	151	33	58.2	58.2	NUM
ajfst-1025	151	34	±	±	NUM
ajfst-1025	151	35	1.0	1.0	NUM
ajfst-1025	151	36	2300	2300	NUM
ajfst-1025	151	37	mg	mg	PROPN
ajfst-1025	151	38	energy	energy	NOUN
ajfst-1025	151	39	(	(	PUNCT
ajfst-1025	151	40	kcal/100	kcal/100	PROPN
ajfst-1025	151	41	g	g	NOUN
ajfst-1025	151	42	)	)	PUNCT
ajfst-1025	151	43	368.10±1.0b	368.10±1.0b	NUM
ajfst-1025	151	44	425.10±1.5a	425.10±1.5a	NUM
ajfst-1025	151	45	252.58	252.58	NUM
ajfst-1025	151	46	±	±	NOUN
ajfst-1025	151	47	0.01	0.01	NUM
ajfst-1025	151	48	2,000kcal	2,000kcal	ADJ
ajfst-1025	151	49	values	value	NOUN
ajfst-1025	151	50	are	be	AUX
ajfst-1025	151	51	means	mean	VERB
ajfst-1025	151	52	±	±	NUM
ajfst-1025	151	53	sd	sd	NOUN
ajfst-1025	151	54	(	(	PUNCT
ajfst-1025	151	55	n	n	NOUN
ajfst-1025	151	56	=	=	SYM
ajfst-1025	151	57	3	3	NUM
ajfst-1025	151	58	)	)	PUNCT
ajfst-1025	151	59	.	.	PUNCT
ajfst-1025	152	1	values	value	NOUN
ajfst-1025	152	2	in	in	ADP
ajfst-1025	152	3	the	the	DET
ajfst-1025	152	4	same	same	ADJ
ajfst-1025	152	5	row	row	NOUN
ajfst-1025	152	6	with	with	ADP
ajfst-1025	152	7	different	different	ADJ
ajfst-1025	152	8	superscripts	superscript	NOUN
ajfst-1025	152	9	are	be	AUX
ajfst-1025	152	10	significantly	significantly	ADV
ajfst-1025	152	11	(	(	PUNCT
ajfst-1025	152	12	p	p	X
ajfst-1025	152	13	˂	˂	PROPN
ajfst-1025	152	14	0.05	0.05	NUM
ajfst-1025	152	15	)	)	PUNCT
ajfst-1025	152	16	different	different	ADJ
ajfst-1025	152	17	.	.	PUNCT
ajfst-1025	153	1	nbm	nbm	PROPN
ajfst-1025	153	2	:	:	PUNCT
ajfst-1025	153	3	noninoculated	noninoculate	VERB
ajfst-1025	153	4	bambara	bambara	PROPN
ajfst-1025	153	5	milk	milk	PROPN
ajfst-1025	153	6	,	,	PUNCT
ajfst-1025	153	7	ibm	ibm	PROPN
ajfst-1025	153	8	:	:	PUNCT
ajfst-1025	153	9	inoculated	inoculate	VERB
ajfst-1025	153	10	bambara	bambara	PROPN
ajfst-1025	153	11	milk*recommended	milk*recommende	VERB
ajfst-1025	153	12	daily	daily	PROPN
ajfst-1025	153	13	intake	intake	NOUN
ajfst-1025	153	14	(	(	PUNCT
ajfst-1025	153	15	rdi	rdi	PROPN
ajfst-1025	153	16	)	)	PUNCT
ajfst-1025	153	17	of	of	ADP
ajfst-1025	153	18	adults	adult	NOUN
ajfst-1025	153	19	(	(	PUNCT
ajfst-1025	153	20	who	who	PRON
ajfst-1025	153	21	,	,	PUNCT
ajfst-1025	153	22	1996	1996	NUM
ajfst-1025	153	23	;	;	PUNCT
ajfst-1025	153	24	nih	nih	PROPN
ajfst-1025	153	25	,	,	PUNCT
ajfst-1025	153	26	2020	2020	NUM
ajfst-1025	153	27	)	)	PUNCT
ajfst-1025	153	28	the	the	DET
ajfst-1025	153	29	fat	fat	ADJ
ajfst-1025	153	30	content	content	NOUN
ajfst-1025	153	31	of	of	ADP
ajfst-1025	153	32	non	non	ADJ
ajfst-1025	153	33	-	-	ADJ
ajfst-1025	153	34	inoculated	inoculated	ADJ
ajfst-1025	153	35	milk	milk	NOUN
ajfst-1025	153	36	was	be	AUX
ajfst-1025	153	37	6.80	6.80	NUM
ajfst-1025	153	38	%	%	NOUN
ajfst-1025	153	39	and	and	CCONJ
ajfst-1025	153	40	was	be	AUX
ajfst-1025	153	41	similar	similar	ADJ
ajfst-1025	153	42	to	to	ADP
ajfst-1025	153	43	that	that	PRON
ajfst-1025	153	44	reported	report	VERB
ajfst-1025	153	45	by	by	ADP
ajfst-1025	153	46	abdulsalami	abdulsalami	PROPN
ajfst-1025	153	47	&	&	CCONJ
ajfst-1025	153	48	sheriff	sheriff	PROPN
ajfst-1025	153	49	(	(	PUNCT
ajfst-1025	153	50	2010	2010	NUM
ajfst-1025	153	51	)	)	PUNCT
ajfst-1025	153	52	and	and	CCONJ
ajfst-1025	153	53	higher	high	ADJ
ajfst-1025	153	54	than	than	ADP
ajfst-1025	153	55	that	that	PRON
ajfst-1025	153	56	of	of	ADP
ajfst-1025	153	57	mune	mune	PROPN
ajfst-1025	153	58	et	et	PROPN
ajfst-1025	153	59	al	al	PROPN
ajfst-1025	153	60	.	.	PUNCT
ajfst-1025	154	1	(	(	PUNCT
ajfst-1025	154	2	2007	2007	NUM
ajfst-1025	154	3	)	)	PUNCT
ajfst-1025	154	4	for	for	ADP
ajfst-1025	154	5	raw	raw	ADJ
ajfst-1025	154	6	bambara	bambara	PROPN
ajfst-1025	154	7	seeds	seed	NOUN
ajfst-1025	154	8	.	.	PUNCT
ajfst-1025	155	1	bioprocess	bioprocess	NOUN
ajfst-1025	155	2	significantly	significantly	ADV
ajfst-1025	155	3	increased	increase	VERB
ajfst-1025	155	4	fat	fat	ADJ
ajfst-1025	155	5	content	content	NOUN
ajfst-1025	155	6	of	of	ADP
ajfst-1025	155	7	the	the	DET
ajfst-1025	155	8	bambara	bambara	PROPN
ajfst-1025	155	9	milk	milk	PROPN
ajfst-1025	155	10	(	(	PUNCT
ajfst-1025	155	11	p˂0.05	p˂0.05	PROPN
ajfst-1025	155	12	)	)	PUNCT
ajfst-1025	155	13	.	.	PUNCT
ajfst-1025	156	1	bradbury	bradbury	PROPN
ajfst-1025	156	2	et	et	PROPN
ajfst-1025	156	3	al	al	PROPN
ajfst-1025	156	4	.	.	PROPN
ajfst-1025	156	5	(	(	PUNCT
ajfst-1025	156	6	1984	1984	NUM
ajfst-1025	156	7	)	)	PUNCT
ajfst-1025	156	8	did	do	AUX
ajfst-1025	156	9	not	not	PART
ajfst-1025	156	10	observe	observe	VERB
ajfst-1025	156	11	any	any	DET
ajfst-1025	156	12	significant	significant	ADJ
ajfst-1025	156	13	changes	change	NOUN
ajfst-1025	156	14	in	in	ADP
ajfst-1025	156	15	the	the	DET
ajfst-1025	156	16	crude	crude	ADJ
ajfst-1025	156	17	fat	fat	NOUN
ajfst-1025	156	18	content	content	NOUN
ajfst-1025	156	19	of	of	ADP
ajfst-1025	156	20	sorghum	sorghum	NOUN
ajfst-1025	156	21	after	after	ADP
ajfst-1025	156	22	lactic	lactic	ADJ
ajfst-1025	156	23	acid	acid	NOUN
ajfst-1025	156	24	fermentation	fermentation	NOUN
ajfst-1025	156	25	for	for	ADP
ajfst-1025	156	26	4	4	NUM
ajfst-1025	156	27	days	day	NOUN
ajfst-1025	156	28	.	.	PUNCT
ajfst-1025	157	1	chavan	chavan	NOUN
ajfst-1025	157	2	(	(	PUNCT
ajfst-1025	157	3	1988	1988	NUM
ajfst-1025	157	4	)	)	PUNCT
ajfst-1025	157	5	found	find	VERB
ajfst-1025	157	6	a	a	DET
ajfst-1025	157	7	slight	slight	ADJ
ajfst-1025	157	8	increase	increase	NOUN
ajfst-1025	157	9	in	in	ADP
ajfst-1025	157	10	crude	crude	ADJ
ajfst-1025	157	11	fat	fat	NOUN
ajfst-1025	157	12	content	content	NOUN
ajfst-1025	157	13	of	of	ADP
ajfst-1025	157	14	sorghum	sorghum	NOUN
ajfst-1025	157	15	and	and	CCONJ
ajfst-1025	157	16	sorghum	sorghum	NOUN
ajfst-1025	157	17	plus	plus	CCONJ
ajfst-1025	157	18	green	green	ADJ
ajfst-1025	157	19	gram	gram	PROPN
ajfst-1025	157	20	blend	blend	NOUN
ajfst-1025	157	21	during	during	ADP
ajfst-1025	157	22	natural	natural	ADJ
ajfst-1025	157	23	fermentation	fermentation	NOUN
ajfst-1025	157	24	.	.	PUNCT
ajfst-1025	158	1	more	more	ADV
ajfst-1025	158	2	so	so	ADV
ajfst-1025	158	3	,	,	PUNCT
ajfst-1025	158	4	the	the	DET
ajfst-1025	158	5	carbohydrate	carbohydrate	NOUN
ajfst-1025	158	6	content	content	NOUN
ajfst-1025	158	7	of	of	ADP
ajfst-1025	158	8	non	non	ADJ
ajfst-1025	158	9	-	-	ADJ
ajfst-1025	158	10	inoculated	inoculated	ADJ
ajfst-1025	158	11	sample	sample	NOUN
ajfst-1025	158	12	was	be	AUX
ajfst-1025	158	13	found	find	VERB
ajfst-1025	158	14	to	to	PART
ajfst-1025	158	15	be	be	AUX
ajfst-1025	158	16	57.20	57.20	NUM
ajfst-1025	158	17	%	%	NOUN
ajfst-1025	158	18	and	and	CCONJ
ajfst-1025	158	19	was	be	AUX
ajfst-1025	158	20	similar	similar	ADJ
ajfst-1025	158	21	to	to	ADP
ajfst-1025	158	22	that	that	PRON
ajfst-1025	158	23	reported	report	VERB
ajfst-1025	158	24	by	by	ADP
ajfst-1025	158	25	okonkwo	okonkwo	NOUN
ajfst-1025	158	26	and	and	CCONJ
ajfst-1025	158	27	opara	opara	NOUN
ajfst-1025	158	28	(	(	PUNCT
ajfst-1025	158	29	2010	2010	NUM
ajfst-1025	158	30	)	)	PUNCT
ajfst-1025	158	31	for	for	ADP
ajfst-1025	158	32	raw	raw	ADJ
ajfst-1025	158	33	bambara	bambara	PROPN
ajfst-1025	158	34	seed	seed	NOUN
ajfst-1025	158	35	.	.	PUNCT
ajfst-1025	159	1	the	the	DET
ajfst-1025	159	2	carbohydrate	carbohydrate	NOUN
ajfst-1025	159	3	content	content	NOUN
ajfst-1025	159	4	significantly	significantly	ADV
ajfst-1025	159	5	(	(	PUNCT
ajfst-1025	159	6	p˃0.05	p˃0.05	NOUN
ajfst-1025	159	7	)	)	PUNCT
ajfst-1025	159	8	decreased	decrease	VERB
ajfst-1025	159	9	after	after	ADP
ajfst-1025	159	10	fermentation	fermentation	NOUN
ajfst-1025	159	11	.	.	PUNCT
ajfst-1025	160	1	the	the	DET
ajfst-1025	160	2	changes	change	NOUN
ajfst-1025	160	3	observed	observe	VERB
ajfst-1025	160	4	are	be	AUX
ajfst-1025	160	5	possibly	possibly	ADV
ajfst-1025	160	6	due	due	ADJ
ajfst-1025	160	7	to	to	ADP
ajfst-1025	160	8	leaching	leach	VERB
ajfst-1025	160	9	of	of	ADP
ajfst-1025	160	10	soluble	soluble	ADJ
ajfst-1025	160	11	components	component	NOUN
ajfst-1025	160	12	into	into	ADP
ajfst-1025	160	13	cooking	cooking	NOUN
ajfst-1025	160	14	(	(	PUNCT
ajfst-1025	160	15	yagoub	yagoub	PROPN
ajfst-1025	160	16	&	&	CCONJ
ajfst-1025	160	17	abdalla	abdalla	PROPN
ajfst-1025	160	18	,	,	PUNCT
ajfst-1025	160	19	2007	2007	NUM
ajfst-1025	160	20	)	)	PUNCT
ajfst-1025	160	21	and	and	CCONJ
ajfst-1025	160	22	fermentation	fermentation	NOUN
ajfst-1025	160	23	water	water	NOUN
ajfst-1025	160	24	;	;	PUNCT
ajfst-1025	160	25	and	and	CCONJ
ajfst-1025	160	26	possibly	possibly	ADV
ajfst-1025	160	27	the	the	DET
ajfst-1025	160	28	breakdown	breakdown	NOUN
ajfst-1025	160	29	and	and	CCONJ
ajfst-1025	160	30	utilization	utilization	NOUN
ajfst-1025	160	31	of	of	ADP
ajfst-1025	160	32	the	the	DET
ajfst-1025	160	33	sugars	sugar	NOUN
ajfst-1025	160	34	by	by	ADP
ajfst-1025	160	35	the	the	DET
ajfst-1025	160	36	fermenting	fermenting	NOUN
ajfst-1025	160	37	organisms	organism	NOUN
ajfst-1025	160	38	as	as	ADP
ajfst-1025	160	39	a	a	DET
ajfst-1025	160	40	ready	ready	ADJ
ajfst-1025	160	41	source	source	NOUN
ajfst-1025	160	42	of	of	ADP
ajfst-1025	160	43	energy	energy	NOUN
ajfst-1025	160	44	.	.	PUNCT
ajfst-1025	161	1	carbohydrates	carbohydrate	NOUN
ajfst-1025	161	2	particularly	particularly	ADV
ajfst-1025	161	3	starch	starch	NOUN
ajfst-1025	161	4	and	and	CCONJ
ajfst-1025	161	5	soluble	soluble	ADJ
ajfst-1025	161	6	sugars	sugar	NOUN
ajfst-1025	161	7	are	be	AUX
ajfst-1025	161	8	principal	principal	ADJ
ajfst-1025	161	9	substrates	substrate	NOUN
ajfst-1025	161	10	for	for	ADP
ajfst-1025	161	11	fermentation	fermentation	NOUN
ajfst-1025	161	12	with	with	ADP
ajfst-1025	161	13	lactics	lactic	NOUN
ajfst-1025	161	14	.	.	PUNCT
ajfst-1025	162	1	hence	hence	ADV
ajfst-1025	162	2	,	,	PUNCT
ajfst-1025	162	3	significant	significant	ADJ
ajfst-1025	162	4	degradation	degradation	NOUN
ajfst-1025	162	5	and	and	CCONJ
ajfst-1025	162	6	a	a	DET
ajfst-1025	162	7	subsequent	subsequent	ADJ
ajfst-1025	162	8	decrease	decrease	NOUN
ajfst-1025	162	9	in	in	ADP
ajfst-1025	162	10	starch	starch	NOUN
ajfst-1025	162	11	content	content	NOUN
ajfst-1025	162	12	are	be	AUX
ajfst-1025	162	13	expected	expect	VERB
ajfst-1025	162	14	to	to	PART
ajfst-1025	162	15	occur	occur	VERB
ajfst-1025	162	16	during	during	ADP
ajfst-1025	162	17	fermentation	fermentation	NOUN
ajfst-1025	162	18	of	of	ADP
ajfst-1025	162	19	legumes	legume	NOUN
ajfst-1025	162	20	.	.	PUNCT
ajfst-1025	163	1	the	the	DET
ajfst-1025	163	2	gross	gross	ADJ
ajfst-1025	163	3	energy	energy	NOUN
ajfst-1025	163	4	content	content	NOUN
ajfst-1025	163	5	significantly	significantly	ADV
ajfst-1025	163	6	(	(	PUNCT
ajfst-1025	163	7	p˂0.05	p˂0.05	NOUN
ajfst-1025	163	8	)	)	PUNCT
ajfst-1025	163	9	increased	increase	VERB
ajfst-1025	163	10	with	with	ADP
ajfst-1025	163	11	a	a	DET
ajfst-1025	163	12	maximum	maximum	ADJ
ajfst-1025	163	13	value	value	NOUN
ajfst-1025	163	14	of	of	ADP
ajfst-1025	163	15	425.10	425.10	NUM
ajfst-1025	163	16	kcal/100	kcal/100	PROPN
ajfst-1025	163	17	g.	g.	PROPN
ajfst-1025	163	18	the	the	DET
ajfst-1025	163	19	calculated	calculate	VERB
ajfst-1025	163	20	metabolizable	metabolizable	ADJ
ajfst-1025	163	21	energy	energy	NOUN
ajfst-1025	163	22	values	value	NOUN
ajfst-1025	163	23	which	which	PRON
ajfst-1025	163	24	ranged	range	VERB
ajfst-1025	163	25	between	between	ADP
ajfst-1025	163	26	368.10	368.10	NUM
ajfst-1025	163	27	and	and	CCONJ
ajfst-1025	163	28	425.10	425.10	NUM
ajfst-1025	163	29	kcal/100	kcal/100	AUX
ajfst-1025	163	30	g	g	PROPN
ajfst-1025	163	31	showed	show	VERB
ajfst-1025	163	32	that	that	SCONJ
ajfst-1025	163	33	bambara	bambara	PROPN
ajfst-1025	163	34	groundnut	groundnut	PROPN
ajfst-1025	163	35	have	have	VERB
ajfst-1025	163	36	energy	energy	NOUN
ajfst-1025	163	37	concentrations	concentration	NOUN
ajfst-1025	163	38	favorably	favorably	ADV
ajfst-1025	163	39	comparable	comparable	ADJ
ajfst-1025	163	40	to	to	ADP
ajfst-1025	163	41	cow	cow	NOUN
ajfst-1025	163	42	milk	milk	NOUN
ajfst-1025	163	43	.	.	PUNCT
ajfst-1025	164	1	determination	determination	NOUN
ajfst-1025	164	2	of	of	ADP
ajfst-1025	164	3	mineral	mineral	NOUN
ajfst-1025	164	4	content	content	NOUN
ajfst-1025	164	5	indicates	indicate	VERB
ajfst-1025	164	6	that	that	SCONJ
ajfst-1025	164	7	the	the	DET
ajfst-1025	164	8	non	non	ADJ
ajfst-1025	164	9	-	-	ADJ
ajfst-1025	164	10	inoculated	inoculated	ADJ
ajfst-1025	164	11	bambara	bambara	PROPN
ajfst-1025	164	12	milk	milk	NOUN
ajfst-1025	164	13	was	be	AUX
ajfst-1025	164	14	found	find	VERB
ajfst-1025	164	15	to	to	PART
ajfst-1025	164	16	be	be	AUX
ajfst-1025	164	17	rich	rich	ADJ
ajfst-1025	164	18	in	in	ADP
ajfst-1025	164	19	calcium	calcium	NOUN
ajfst-1025	164	20	.	.	PUNCT
ajfst-1025	165	1	calcium	calcium	NOUN
ajfst-1025	165	2	content	content	NOUN
ajfst-1025	165	3	of	of	ADP
ajfst-1025	165	4	flour	flour	NOUN
ajfst-1025	165	5	from	from	ADP
ajfst-1025	165	6	non	non	ADJ
ajfst-1025	165	7	-	-	ADJ
ajfst-1025	165	8	inoculated	inoculated	ADJ
ajfst-1025	165	9	nuts	nut	NOUN
ajfst-1025	165	10	was	be	AUX
ajfst-1025	165	11	220.30	220.30	NUM
ajfst-1025	165	12	mg/100	mg/100	NOUN
ajfst-1025	165	13	g	g	NOUN
ajfst-1025	165	14	which	which	PRON
ajfst-1025	165	15	decreased	decrease	VERB
ajfst-1025	165	16	to	to	ADP
ajfst-1025	165	17	198.80	198.80	NUM
ajfst-1025	165	18	mg/100	mg/100	NOUN
ajfst-1025	165	19	g	g	NOUN
ajfst-1025	165	20	after	after	ADP
ajfst-1025	165	21	fermentation	fermentation	NOUN
ajfst-1025	165	22	.	.	PUNCT
ajfst-1025	166	1	the	the	DET
ajfst-1025	166	2	results	result	NOUN
ajfst-1025	166	3	indicated	indicate	VERB
ajfst-1025	166	4	that	that	SCONJ
ajfst-1025	166	5	fermentation	fermentation	NOUN
ajfst-1025	166	6	of	of	ADP
ajfst-1025	166	7	the	the	DET
ajfst-1025	166	8	nut	nut	NOUN
ajfst-1025	166	9	,	,	PUNCT
ajfst-1025	166	10	significantly	significantly	ADV
ajfst-1025	166	11	(	(	PUNCT
ajfst-1025	166	12	p˂0.05	p˂0.05	NOUN
ajfst-1025	166	13	)	)	PUNCT
ajfst-1025	166	14	reduced	reduce	VERB
ajfst-1025	166	15	the	the	DET
ajfst-1025	166	16	calcium	calcium	NOUN
ajfst-1025	166	17	content	content	NOUN
ajfst-1025	166	18	of	of	ADP
ajfst-1025	166	19	bambara	bambara	PROPN
ajfst-1025	166	20	groundnut	groundnut	PROPN
ajfst-1025	166	21	.	.	PUNCT
ajfst-1025	167	1	the	the	DET
ajfst-1025	167	2	loss	loss	NOUN
ajfst-1025	167	3	of	of	ADP
ajfst-1025	167	4	calcium	calcium	NOUN
ajfst-1025	167	5	during	during	ADP
ajfst-1025	167	6	the	the	DET
ajfst-1025	167	7	treatment	treatment	NOUN
ajfst-1025	167	8	may	may	AUX
ajfst-1025	167	9	be	be	AUX
ajfst-1025	167	10	attributed	attribute	VERB
ajfst-1025	167	11	to	to	ADP
ajfst-1025	167	12	its	its	PRON
ajfst-1025	167	13	leaching	leach	VERB
ajfst-1025	167	14	out	out	ADP
ajfst-1025	167	15	into	into	ADP
ajfst-1025	167	16	the	the	DET
ajfst-1025	167	17	discarded	discard	VERB
ajfst-1025	167	18	water	water	NOUN
ajfst-1025	167	19	used	use	VERB
ajfst-1025	167	20	for	for	ADP
ajfst-1025	167	21	cooking	cooking	NOUN
ajfst-1025	167	22	and	and	CCONJ
ajfst-1025	167	23	fermentation	fermentation	NOUN
ajfst-1025	167	24	.	.	PUNCT
ajfst-1025	168	1	the	the	DET
ajfst-1025	168	2	results	result	NOUN
ajfst-1025	168	3	are	be	AUX
ajfst-1025	168	4	in	in	ADP
ajfst-1025	168	5	close	close	ADJ
ajfst-1025	168	6	consistence	consistence	NOUN
ajfst-1025	168	7	with	with	ADP
ajfst-1025	168	8	the	the	DET
ajfst-1025	168	9	results	result	NOUN
ajfst-1025	168	10	of	of	ADP
ajfst-1025	168	11	duhan	duhan	PROPN
ajfst-1025	168	12	et	et	PROPN
ajfst-1025	168	13	al	al	PROPN
ajfst-1025	168	14	.	.	PROPN
ajfst-1025	169	1	(	(	PUNCT
ajfst-1025	169	2	2002	2002	NUM
ajfst-1025	169	3	)	)	PUNCT
ajfst-1025	169	4	who	who	PRON
ajfst-1025	169	5	also	also	ADV
ajfst-1025	169	6	reported	report	VERB
ajfst-1025	169	7	a	a	DET
ajfst-1025	169	8	significant	significant	ADJ
ajfst-1025	169	9	decline	decline	NOUN
ajfst-1025	169	10	in	in	ADP
ajfst-1025	169	11	the	the	DET
ajfst-1025	169	12	total	total	ADJ
ajfst-1025	169	13	calcium	calcium	NOUN
ajfst-1025	169	14	content	content	NOUN
ajfst-1025	169	15	on	on	ADP
ajfst-1025	169	16	water	water	NOUN
ajfst-1025	169	17	soaking	soaking	NOUN
ajfst-1025	169	18	.	.	PUNCT
ajfst-1025	170	1	all	all	DET
ajfst-1025	170	2	other	other	ADJ
ajfst-1025	170	3	major	major	ADJ
ajfst-1025	170	4	minerals	mineral	NOUN
ajfst-1025	170	5	followed	follow	VERB
ajfst-1025	170	6	a	a	DET
ajfst-1025	170	7	trend	trend	NOUN
ajfst-1025	170	8	similar	similar	ADJ
ajfst-1025	170	9	to	to	ADP
ajfst-1025	170	10	that	that	PRON
ajfst-1025	170	11	obtained	obtain	VERB
ajfst-1025	170	12	for	for	ADP
ajfst-1025	170	13	calcium	calcium	NOUN
ajfst-1025	170	14	(	(	PUNCT
ajfst-1025	170	15	table	table	NOUN
ajfst-1025	170	16	2	2	NUM
ajfst-1025	170	17	)	)	PUNCT
ajfst-1025	170	18	.	.	PUNCT
ajfst-1025	171	1	the	the	DET
ajfst-1025	171	2	iron	iron	NOUN
ajfst-1025	171	3	content	content	NOUN
ajfst-1025	171	4	of	of	ADP
ajfst-1025	171	5	non	non	ADJ
ajfst-1025	171	6	-	-	ADJ
ajfst-1025	171	7	inoculated	inoculated	ADJ
ajfst-1025	171	8	sample	sample	NOUN
ajfst-1025	171	9	was	be	AUX
ajfst-1025	171	10	5.90	5.90	NUM
ajfst-1025	171	11	mg/100	mg/100	NOUN
ajfst-1025	171	12	g	g	NOUN
ajfst-1025	171	13	;	;	PUNCT
ajfst-1025	171	14	bioprocessing	bioprocesse	VERB
ajfst-1025	171	15	of	of	ADP
ajfst-1025	171	16	the	the	DET
ajfst-1025	171	17	seeds	seed	NOUN
ajfst-1025	171	18	reduced	reduce	VERB
ajfst-1025	171	19	iron	iron	NOUN
ajfst-1025	171	20	content	content	NOUN
ajfst-1025	171	21	to	to	ADP
ajfst-1025	171	22	3.80	3.80	NUM
ajfst-1025	171	23	mg/100	mg/100	NOUN
ajfst-1025	171	24	g.	g.	NOUN
ajfst-1025	171	25	the	the	DET
ajfst-1025	171	26	reduction	reduction	NOUN
ajfst-1025	171	27	in	in	ADP
ajfst-1025	171	28	iron	iron	NOUN
ajfst-1025	171	29	content	content	NOUN
ajfst-1025	171	30	may	may	AUX
ajfst-1025	171	31	also	also	ADV
ajfst-1025	171	32	be	be	AUX
ajfst-1025	171	33	due	due	ADJ
ajfst-1025	171	34	to	to	ADP
ajfst-1025	171	35	loss	loss	NOUN
ajfst-1025	171	36	of	of	ADP
ajfst-1025	171	37	iron	iron	NOUN
ajfst-1025	171	38	in	in	ADP
ajfst-1025	171	39	the	the	DET
ajfst-1025	171	40	fermentation	fermentation	NOUN
ajfst-1025	171	41	medium	medium	NOUN
ajfst-1025	171	42	.	.	PUNCT
ajfst-1025	172	1	the	the	DET
ajfst-1025	172	2	results	result	NOUN
ajfst-1025	172	3	are	be	AUX
ajfst-1025	172	4	in	in	ADP
ajfst-1025	172	5	agreement	agreement	NOUN
ajfst-1025	172	6	with	with	ADP
ajfst-1025	172	7	those	those	PRON
ajfst-1025	172	8	of	of	ADP
ajfst-1025	172	9	lestienne	lestienne	NOUN
ajfst-1025	172	10	et	et	PROPN
ajfst-1025	172	11	al	al	PROPN
ajfst-1025	172	12	.	.	PUNCT
ajfst-1025	173	1	(	(	PUNCT
ajfst-1025	173	2	2005	2005	NUM
ajfst-1025	173	3	)	)	PUNCT
ajfst-1025	173	4	,	,	PUNCT
ajfst-1025	173	5	who	who	PRON
ajfst-1025	173	6	observed	observe	VERB
ajfst-1025	173	7	reduction	reduction	NOUN
ajfst-1025	173	8	in	in	ADP
ajfst-1025	173	9	iron	iron	NOUN
ajfst-1025	173	10	content	content	NOUN
ajfst-1025	173	11	of	of	ADP
ajfst-1025	173	12	the	the	DET
ajfst-1025	173	13	soaked	soak	VERB
ajfst-1025	173	14	grains	grain	NOUN
ajfst-1025	173	15	as	as	SCONJ
ajfst-1025	173	16	compared	compare	VERB
ajfst-1025	173	17	to	to	ADP
ajfst-1025	173	18	raw	raw	ADJ
ajfst-1025	173	19	ones	one	NOUN
ajfst-1025	173	20	.	.	PUNCT
ajfst-1025	174	1	however	however	ADV
ajfst-1025	174	2	,	,	PUNCT
ajfst-1025	174	3	the	the	DET
ajfst-1025	174	4	mineral	mineral	NOUN
ajfst-1025	174	5	content	content	NOUN
ajfst-1025	174	6	of	of	ADP
ajfst-1025	174	7	the	the	DET
ajfst-1025	174	8	inoculated	inoculate	VERB
ajfst-1025	174	9	bambara	bambara	PROPN
ajfst-1025	174	10	milk	milk	NOUN
ajfst-1025	174	11	despite	despite	SCONJ
ajfst-1025	174	12	the	the	DET
ajfst-1025	174	13	decrease	decrease	NOUN
ajfst-1025	174	14	was	be	AUX
ajfst-1025	174	15	found	find	VERB
ajfst-1025	174	16	to	to	PART
ajfst-1025	174	17	compare	compare	VERB
ajfst-1025	174	18	favorably	favorably	ADV
ajfst-1025	174	19	with	with	ADP
ajfst-1025	174	20	cow	cow	NOUN
ajfst-1025	174	21	milk	milk	NOUN
ajfst-1025	174	22	and	and	CCONJ
ajfst-1025	174	23	with	with	ADP
ajfst-1025	174	24	the	the	DET
ajfst-1025	174	25	rda	rda	NOUN
ajfst-1025	174	26	of	of	ADP
ajfst-1025	174	27	who	who	PRON
ajfst-1025	174	28	(	(	PUNCT
ajfst-1025	174	29	1996	1996	NUM
ajfst-1025	174	30	)	)	PUNCT
ajfst-1025	174	31	.	.	PUNCT
ajfst-1025	175	1	figures	figure	NOUN
ajfst-1025	175	2	1	1	NUM
ajfst-1025	175	3	and	and	CCONJ
ajfst-1025	175	4	2	2	NUM
ajfst-1025	175	5	shows	show	VERB
ajfst-1025	175	6	the	the	DET
ajfst-1025	175	7	chromatogram	chromatogram	NOUN
ajfst-1025	175	8	for	for	ADP
ajfst-1025	175	9	amino	amino	NOUN
ajfst-1025	175	10	acid	acid	NOUN
ajfst-1025	175	11	analysis	analysis	NOUN
ajfst-1025	175	12	of	of	ADP
ajfst-1025	175	13	the	the	DET
ajfst-1025	175	14	test	test	NOUN
ajfst-1025	175	15	(	(	PUNCT
ajfst-1025	175	16	fermented	ferment	VERB
ajfst-1025	175	17	)	)	PUNCT
ajfst-1025	175	18	and	and	CCONJ
ajfst-1025	175	19	control	control	NOUN
ajfst-1025	175	20	(	(	PUNCT
ajfst-1025	175	21	non	non	ADJ
ajfst-1025	175	22	-	-	ADJ
ajfst-1025	175	23	fermented	fermented	ADJ
ajfst-1025	175	24	)	)	PUNCT
ajfst-1025	175	25	samples	sample	NOUN
ajfst-1025	175	26	.	.	PUNCT
ajfst-1025	176	1	the	the	DET
ajfst-1025	176	2	study	study	NOUN
ajfst-1025	176	3	for	for	ADP
ajfst-1025	176	4	amino	amino	NOUN
ajfst-1025	176	5	acid	acid	NOUN
ajfst-1025	176	6	composition	composition	NOUN
ajfst-1025	176	7	observed	observe	VERB
ajfst-1025	176	8	that	that	SCONJ
ajfst-1025	176	9	glutamic	glutamic	ADJ
ajfst-1025	176	10	acid	acid	NOUN
ajfst-1025	176	11	,	,	PUNCT
ajfst-1025	176	12	aspartic	aspartic	ADJ
ajfst-1025	176	13	acid	acid	NOUN
ajfst-1025	176	14	and	and	CCONJ
ajfst-1025	176	15	leucine	leucine	NOUN
ajfst-1025	176	16	are	be	AUX
ajfst-1025	176	17	the	the	DET
ajfst-1025	176	18	most	most	ADV
ajfst-1025	176	19	abundant	abundant	ADJ
ajfst-1025	176	20	amino	amino	ADJ
ajfst-1025	176	21	acids	acid	NOUN
ajfst-1025	176	22	in	in	ADP
ajfst-1025	176	23	bambara	bambara	PROPN
ajfst-1025	176	24	milk	milk	PROPN
ajfst-1025	176	25	.	.	PUNCT
ajfst-1025	177	1	amino	amino	NOUN
ajfst-1025	177	2	acid	acid	NOUN
ajfst-1025	177	3	contents	content	NOUN
ajfst-1025	177	4	slightly	slightly	ADV
ajfst-1025	177	5	increased	increase	VERB
ajfst-1025	177	6	after	after	ADP
ajfst-1025	177	7	fermentation	fermentation	NOUN
ajfst-1025	177	8	.	.	PUNCT
ajfst-1025	178	1	similar	similar	ADJ
ajfst-1025	178	2	observation	observation	NOUN
ajfst-1025	178	3	has	have	AUX
ajfst-1025	178	4	been	be	AUX
ajfst-1025	178	5	reported	report	VERB
ajfst-1025	178	6	by	by	ADP
ajfst-1025	178	7	olaofe	olaofe	NOUN
ajfst-1025	178	8	&	&	CCONJ
ajfst-1025	178	9	akintayo	akintayo	PROPN
ajfst-1025	178	10	(	(	PUNCT
ajfst-1025	178	11	2000	2000	NUM
ajfst-1025	178	12	)	)	PUNCT
ajfst-1025	178	13	,	,	PUNCT
ajfst-1025	178	14	and	and	CCONJ
ajfst-1025	178	15	adeyeye	adeyeye	NOUN
ajfst-1025	178	16	&	&	CCONJ
ajfst-1025	178	17	afolabi	afolabi	NOUN
ajfst-1025	178	18	(	(	PUNCT
ajfst-1025	178	19	2004	2004	NUM
ajfst-1025	178	20	)	)	PUNCT
ajfst-1025	178	21	for	for	ADP
ajfst-1025	178	22	soaking	soak	VERB
ajfst-1025	178	23	and	and	CCONJ
ajfst-1025	178	24	cooking	cooking	NOUN
ajfst-1025	178	25	of	of	ADP
ajfst-1025	178	26	bambara	bambara	PROPN
ajfst-1025	178	27	groundnut	groundnut	PROPN
ajfst-1025	178	28	;	;	PUNCT
ajfst-1025	178	29	glutamic	glutamic	ADJ
ajfst-1025	178	30	acid	acid	NOUN
ajfst-1025	178	31	was	be	AUX
ajfst-1025	178	32	the	the	DET
ajfst-1025	178	33	most	most	ADV
ajfst-1025	178	34	concentrated	concentrated	ADJ
ajfst-1025	178	35	essential	essential	ADJ
ajfst-1025	178	36	amino	amino	NOUN
ajfst-1025	178	37	acid	acid	NOUN
ajfst-1025	178	38	(	(	PUNCT
ajfst-1025	178	39	17.00	17.00	NUM
ajfst-1025	178	40	%	%	NOUN
ajfst-1025	178	41	)	)	PUNCT
ajfst-1025	178	42	.	.	PUNCT
ajfst-1025	179	1	other	other	ADJ
ajfst-1025	179	2	researchers	researcher	NOUN
ajfst-1025	179	3	have	have	AUX
ajfst-1025	179	4	also	also	ADV
ajfst-1025	179	5	reported	report	VERB
ajfst-1025	179	6	similar	similar	ADJ
ajfst-1025	179	7	observations	observation	NOUN
ajfst-1025	179	8	on	on	ADP
ajfst-1025	179	9	the	the	DET
ajfst-1025	179	10	increasing	increase	VERB
ajfst-1025	179	11	effects	effect	NOUN
ajfst-1025	179	12	of	of	ADP
ajfst-1025	179	13	fermentation	fermentation	NOUN
ajfst-1025	179	14	on	on	ADP
ajfst-1025	179	15	amino	amino	ADJ
ajfst-1025	179	16	acids	acid	NOUN
ajfst-1025	179	17	content	content	NOUN
ajfst-1025	179	18	.	.	PUNCT
ajfst-1025	180	1	according	accord	VERB
ajfst-1025	180	2	to	to	ADP
ajfst-1025	180	3	sarkar	sarkar	PROPN
ajfst-1025	180	4	et	et	PROPN
ajfst-1025	180	5	al	al	PROPN
ajfst-1025	180	6	.	.	PROPN
ajfst-1025	181	1	(	(	PUNCT
ajfst-1025	181	2	1997	1997	NUM
ajfst-1025	181	3	)	)	PUNCT
ajfst-1025	181	4	,	,	PUNCT
ajfst-1025	181	5	bacillus	bacillus	NOUN
ajfst-1025	181	6	fermented	ferment	VERB
ajfst-1025	181	7	soybean	soybean	NOUN
ajfst-1025	181	8	led	lead	VERB
ajfst-1025	181	9	to	to	ADP
ajfst-1025	181	10	an	an	DET
ajfst-1025	181	11	increase	increase	NOUN
ajfst-1025	181	12	in	in	ADP
ajfst-1025	181	13	free	free	ADJ
ajfst-1025	181	14	amino	amino	NOUN
ajfst-1025	181	15	acids	acid	NOUN
ajfst-1025	181	16	and	and	CCONJ
ajfst-1025	181	17	ammonia	ammonia	NOUN
ajfst-1025	181	18	by	by	ADP
ajfst-1025	181	19	60and	60and	NOUN
ajfst-1025	181	20	40fold	40fold	NOUN
ajfst-1025	181	21	,	,	PUNCT
ajfst-1025	181	22	respectively	respectively	ADV
ajfst-1025	181	23	.	.	PUNCT
ajfst-1025	182	1	baumann	baumann	PROPN
ajfst-1025	182	2	&	&	CCONJ
ajfst-1025	182	3	bisping	bisping	PROPN
ajfst-1025	182	4	(	(	PUNCT
ajfst-1025	182	5	1995	1995	NUM
ajfst-1025	182	6	)	)	PUNCT
ajfst-1025	182	7	found	find	VERB
ajfst-1025	182	8	that	that	SCONJ
ajfst-1025	182	9	certain	certain	ADJ
ajfst-1025	182	10	rhizopus	rhizopus	NOUN
ajfst-1025	182	11	strains	strain	VERB
ajfst-1025	182	12	with	with	ADP
ajfst-1025	182	13	high	high	ADJ
ajfst-1025	182	14	proteolytic	proteolytic	ADJ
ajfst-1025	182	15	activity	activity	NOUN
ajfst-1025	182	16	were	be	AUX
ajfst-1025	182	17	able	able	ADJ
ajfst-1025	182	18	to	to	PART
ajfst-1025	182	19	release	release	VERB
ajfst-1025	182	20	nearly	nearly	ADV
ajfst-1025	182	21	5	5	NUM
ajfst-1025	182	22	times	time	NOUN
ajfst-1025	182	23	more	more	ADJ
ajfst-1025	182	24	amino	amino	ADJ
ajfst-1025	182	25	acids	acid	NOUN
ajfst-1025	182	26	.	.	PUNCT
ajfst-1025	183	1	song	song	NOUN
ajfst-1025	183	2	et	et	PROPN
ajfst-1025	183	3	al	al	PROPN
ajfst-1025	183	4	.	.	PROPN
ajfst-1025	184	1	(	(	PUNCT
ajfst-1025	184	2	2008	2008	NUM
ajfst-1025	184	3	)	)	PUNCT
ajfst-1025	184	4	reported	report	VERB
ajfst-1025	184	5	that	that	SCONJ
ajfst-1025	184	6	fermentation	fermentation	NOUN
ajfst-1025	184	7	of	of	ADP
ajfst-1025	184	8	soybean	soybean	NOUN
ajfst-1025	184	9	with	with	ADP
ajfst-1025	184	10	l.	l.	PROPN
ajfst-1025	184	11	plantarum	plantarum	PROPN
ajfst-1025	184	12	and	and	CCONJ
ajfst-1025	184	13	b.	b.	PROPN
ajfst-1025	184	14	lactis	lactis	PROPN
ajfst-1025	184	15	caused	cause	VERB
ajfst-1025	184	16	increase	increase	NOUN
ajfst-1025	184	17	in	in	ADP
ajfst-1025	184	18	amino	amino	ADJ
ajfst-1025	184	19	acids	acid	NOUN
ajfst-1025	184	20	content	content	NOUN
ajfst-1025	184	21	while	while	SCONJ
ajfst-1025	184	22	fermentation	fermentation	NOUN
ajfst-1025	184	23	with	with	ADP
ajfst-1025	184	24	s.	s.	PROPN
ajfst-1025	184	25	cerevisae	cerevisae	PROPN
ajfst-1025	184	26	showed	show	VERB
ajfst-1025	184	27	the	the	DET
ajfst-1025	184	28	opposite	opposite	ADJ
ajfst-1025	184	29	results	result	NOUN
ajfst-1025	184	30	.	.	PUNCT
ajfst-1025	185	1	ferial	ferial	PROPN
ajfst-1025	185	2	&	&	CCONJ
ajfst-1025	185	3	esmat	esmat	PROPN
ajfst-1025	185	4	(	(	PUNCT
ajfst-1025	185	5	2011	2011	NUM
ajfst-1025	185	6	)	)	PUNCT
ajfst-1025	185	7	observed	observe	VERB
ajfst-1025	185	8	21.8	21.8	NUM
ajfst-1025	185	9	%	%	NOUN
ajfst-1025	185	10	increases	increase	NOUN
ajfst-1025	185	11	in	in	ADP
ajfst-1025	185	12	essential	essential	ADJ
ajfst-1025	185	13	amino	amino	ADJ
ajfst-1025	185	14	acids	acid	NOUN
ajfst-1025	185	15	in	in	ADP
ajfst-1025	185	16	fermented	ferment	VERB
ajfst-1025	185	17	chickpea	chickpea	NOUN
ajfst-1025	185	18	with	with	ADP
ajfst-1025	185	19	rhizopus	rhizopus	NOUN
ajfst-1025	185	20	at	at	ADP
ajfst-1025	185	21	48	48	NUM
ajfst-1025	185	22	hours	hour	NOUN
ajfst-1025	185	23	of	of	ADP
ajfst-1025	185	24	fermentation	fermentation	NOUN
ajfst-1025	185	25	.	.	PUNCT
ajfst-1025	186	1	thus	thus	ADV
ajfst-1025	186	2	,	,	PUNCT
ajfst-1025	186	3	when	when	SCONJ
ajfst-1025	186	4	comparing	compare	VERB
ajfst-1025	186	5	the	the	DET
ajfst-1025	186	6	essential	essential	ADJ
ajfst-1025	186	7	amino	amino	ADJ
ajfst-1025	186	8	acids	acid	NOUN
ajfst-1025	186	9	in	in	ADP
ajfst-1025	186	10	bambara	bambara	PROPN
ajfst-1025	186	11	milk	milk	PROPN
ajfst-1025	186	12	with	with	ADP
ajfst-1025	186	13	the	the	DET
ajfst-1025	186	14	recommended	recommend	VERB
ajfst-1025	186	15	fao	fao	NOUN
ajfst-1025	186	16	/	/	SYM
ajfst-1025	186	17	who	who	PRON
ajfst-1025	186	18	provisional	provisional	ADJ
ajfst-1025	186	19	pattern	pattern	NOUN
ajfst-1025	186	20	,	,	PUNCT
ajfst-1025	186	21	it	it	PRON
ajfst-1025	186	22	was	be	AUX
ajfst-1025	186	23	superior	superior	ADJ
ajfst-1025	186	24	with	with	ADP
ajfst-1025	186	25	respect	respect	NOUN
ajfst-1025	186	26	to	to	ADP
ajfst-1025	186	27	aspartic	aspartic	ADJ
ajfst-1025	186	28	acid	acid	NOUN
ajfst-1025	186	29	,	,	PUNCT
ajfst-1025	186	30	threonine	threonine	ADJ
ajfst-1025	186	31	,	,	PUNCT
ajfst-1025	186	32	methionine	methionine	NOUN
ajfst-1025	186	33	,	,	PUNCT
ajfst-1025	186	34	leucine	leucine	NOUN
ajfst-1025	186	35	,	,	PUNCT
ajfst-1025	186	36	tyrosine	tyrosine	NOUN
ajfst-1025	186	37	,	,	PUNCT
ajfst-1025	186	38	phenylalanine	phenylalanine	NOUN
ajfst-1025	186	39	,	,	PUNCT
ajfst-1025	186	40	histidine	histidine	NOUN
ajfst-1025	186	41	and	and	CCONJ
ajfst-1025	186	42	arginine	arginine	NOUN
ajfst-1025	186	43	and	and	CCONJ
ajfst-1025	186	44	adequate	adequate	ADJ
ajfst-1025	186	45	in	in	ADP
ajfst-1025	186	46	valine	valine	NOUN
ajfst-1025	186	47	and	and	CCONJ
ajfst-1025	186	48	isoleucine	isoleucine	PROPN
ajfst-1025	186	49	(	(	PUNCT
ajfst-1025	186	50	table	table	NOUN
ajfst-1025	186	51	3	3	NUM
ajfst-1025	186	52	)	)	PUNCT
ajfst-1025	186	53	,	,	PUNCT
ajfst-1025	186	54	and	and	CCONJ
ajfst-1025	186	55	it	it	PRON
ajfst-1025	186	56	was	be	AUX
ajfst-1025	186	57	only	only	ADV
ajfst-1025	186	58	for	for	ADP
ajfst-1025	186	59	lysine	lysine	NOUN
ajfst-1025	186	60	that	that	PRON
ajfst-1025	186	61	supplementation	supplementation	NOUN
ajfst-1025	186	62	might	might	AUX
ajfst-1025	186	63	be	be	AUX
ajfst-1025	186	64	required	require	VERB
ajfst-1025	186	65	.	.	PUNCT
ajfst-1025	187	1	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	187	2	pa	pa	PROPN
ajfst-1025	187	3	ge	ge	PROPN
ajfst-1025	187	4	10	10	NUM
ajfst-1025	187	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	187	6	am	be	AUX
ajfst-1025	187	7	.	.	PUNCT
ajfst-1025	188	1	j.	j.	PROPN
ajfst-1025	188	2	food	food	PROPN
ajfst-1025	188	3	.	.	PUNCT
ajfst-1025	189	1	sci	sci	PROPN
ajfst-1025	189	2	.	.	PROPN
ajfst-1025	189	3	technol	technol	PROPN
ajfst-1025	189	4	.	.	PUNCT
ajfst-1025	190	1	2(1	2(1	NUM
ajfst-1025	190	2	)	)	PUNCT
ajfst-1025	190	3	5	5	NUM
ajfst-1025	190	4	-	-	SYM
ajfst-1025	190	5	15	15	NUM
ajfst-1025	190	6	,	,	PUNCT
ajfst-1025	190	7	2023	2023	NUM
ajfst-1025	190	8	figure	figure	NOUN
ajfst-1025	190	9	1	1	NUM
ajfst-1025	190	10	:	:	PUNCT
ajfst-1025	190	11	hplc	hplc	NOUN
ajfst-1025	190	12	chromatogram	chromatogram	PROPN
ajfst-1025	190	13	of	of	ADP
ajfst-1025	190	14	lab	lab	NOUN
ajfst-1025	190	15	-	-	PUNCT
ajfst-1025	190	16	fermented	ferment	VERB
ajfst-1025	190	17	bambara	bambara	PROPN
ajfst-1025	190	18	groundnut	groundnut	PROPN
ajfst-1025	190	19	figure	figure	NOUN
ajfst-1025	190	20	2	2	NUM
ajfst-1025	190	21	:	:	PUNCT
ajfst-1025	190	22	hplc	hplc	NOUN
ajfst-1025	190	23	chromatogram	chromatogram	PROPN
ajfst-1025	190	24	of	of	ADP
ajfst-1025	190	25	non	non	ADJ
ajfst-1025	190	26	-	-	ADJ
ajfst-1025	190	27	fermented	fermented	ADJ
ajfst-1025	190	28	bambara	bambara	PROPN
ajfst-1025	190	29	groundnut	groundnut	PROPN
ajfst-1025	190	30	table	table	NOUN
ajfst-1025	190	31	3	3	NUM
ajfst-1025	190	32	:	:	PUNCT
ajfst-1025	190	33	amino	amino	NOUN
ajfst-1025	190	34	acid	acid	NOUN
ajfst-1025	190	35	composition	composition	NOUN
ajfst-1025	190	36	of	of	ADP
ajfst-1025	190	37	samples	sample	NOUN
ajfst-1025	190	38	amino	amino	ADJ
ajfst-1025	190	39	acids	acid	NOUN
ajfst-1025	190	40	nbm	nbm	PROPN
ajfst-1025	190	41	ibm	ibm	PROPN
ajfst-1025	190	42	cow	cow	NOUN
ajfst-1025	190	43	milk	milk	NOUN
ajfst-1025	190	44	*	*	PROPN
ajfst-1025	190	45	reference	reference	PROPN
ajfst-1025	190	46	daily	daily	ADJ
ajfst-1025	190	47	alanine	alanine	NOUN
ajfst-1025	190	48	3.9	3.9	NUM
ajfst-1025	190	49	5.0	5.0	NUM
ajfst-1025	190	50	4.15	4.15	NUM
ajfst-1025	190	51	arginine	arginine	NOUN
ajfst-1025	190	52	5.0	5.0	NUM
ajfst-1025	190	53	6.2	6.2	NUM
ajfst-1025	190	54	2.9	2.9	NUM
ajfst-1025	190	55	–	–	PUNCT
ajfst-1025	190	56	4.2	4.2	NUM
ajfst-1025	190	57	2.0	2.0	NUM
ajfst-1025	190	58	aspartic	aspartic	ADJ
ajfst-1025	190	59	acid	acid	NOUN
ajfst-1025	190	60	5.62	5.62	NUM
ajfst-1025	190	61	6.8	6.8	NUM
ajfst-1025	190	62	6.2	6.2	NUM
ajfst-1025	190	63	–	–	PUNCT
ajfst-1025	190	64	7.8	7.8	NUM
ajfst-1025	190	65	4.0	4.0	NUM
ajfst-1025	190	66	cystine	cystine	NOUN
ajfst-1025	190	67	0.6	0.6	NUM
ajfst-1025	190	68	0.92	0.92	NUM
ajfst-1025	190	69	0.65	0.65	NUM
ajfst-1025	190	70	glutamic	glutamic	ADJ
ajfst-1025	190	71	acid	acid	NOUN
ajfst-1025	190	72	17.2	17.2	NUM
ajfst-1025	190	73	19.5	19.5	NUM
ajfst-1025	190	74	15.8	15.8	NUM
ajfst-1025	190	75	–	–	PUNCT
ajfst-1025	190	76	23.2	23.2	NUM
ajfst-1025	190	77	glycine	glycine	NOUN
ajfst-1025	190	78	3.35	3.35	NUM
ajfst-1025	190	79	3.8	3.8	NUM
ajfst-1025	190	80	0.8	0.8	NUM
ajfst-1025	190	81	–	–	PUNCT
ajfst-1025	190	82	2.1	2.1	NUM
ajfst-1025	190	83	histidine	histidine	NOUN
ajfst-1025	190	84	2.5	2.5	NUM
ajfst-1025	190	85	3.0	3.0	NUM
ajfst-1025	190	86	3.0	3.0	NUM
ajfst-1025	190	87	2.4	2.4	NUM
ajfst-1025	190	88	isoleucine	isoleucine	NOUN
ajfst-1025	190	89	3.8	3.8	NUM
ajfst-1025	190	90	4.15	4.15	NUM
ajfst-1025	190	91	4.1	4.1	NUM
ajfst-1025	190	92	–	–	PUNCT
ajfst-1025	190	93	6.2	6.2	NUM
ajfst-1025	190	94	4.2	4.2	NUM
ajfst-1025	190	95	leucine	leucine	NOUN
ajfst-1025	190	96	7.0	7.0	NUM
ajfst-1025	190	97	8.0	8.0	NUM
ajfst-1025	190	98	3.2	3.2	NUM
ajfst-1025	190	99	–	–	PUNCT
ajfst-1025	190	100	8.3	8.3	NUM
ajfst-1025	190	101	4.8	4.8	NUM
ajfst-1025	190	102	lysine	lysine	NOUN
ajfst-1025	190	103	2.9	2.9	NUM
ajfst-1025	190	104	4.5	4.5	NUM
ajfst-1025	190	105	8.1	8.1	NUM
ajfst-1025	190	106	4.2	4.2	NUM
ajfst-1025	190	107	methionine	methionine	NOUN
ajfst-1025	190	108	2.8	2.8	NUM
ajfst-1025	190	109	3.2	3.2	NUM
ajfst-1025	190	110	3.2	3.2	NUM
ajfst-1025	190	111	2.2	2.2	NUM
ajfst-1025	190	112	phenylalanine	phenylalanine	NOUN
ajfst-1025	190	113	4.8	4.8	NUM
ajfst-1025	190	114	5.1	5.1	NUM
ajfst-1025	190	115	5.4	5.4	NUM
ajfst-1025	190	116	2.8	2.8	NUM
ajfst-1025	190	117	proline	proline	NOUN
ajfst-1025	190	118	3.8	3.8	NUM
ajfst-1025	190	119	4.5	4.5	NUM
ajfst-1025	190	120	10.1	10.1	NUM
ajfst-1025	190	121	–	–	PUNCT
ajfst-1025	190	122	11.8	11.8	NUM
ajfst-1025	190	123	serine	serine	NOUN
ajfst-1025	190	124	2.6	2.6	NUM
ajfst-1025	190	125	3.8	3.8	NUM
ajfst-1025	190	126	6.6	6.6	NUM
ajfst-1025	190	127	threonine	threonine	NOUN
ajfst-1025	190	128	2.6	2.6	NUM
ajfst-1025	190	129	4.0	4.0	NUM
ajfst-1025	190	130	5.8	5.8	NUM
ajfst-1025	190	131	2.6	2.6	NUM
ajfst-1025	190	132	tyrosine	tyrosine	NOUN
ajfst-1025	190	133	3.5	3.5	NUM
ajfst-1025	190	134	3.9	3.9	NUM
ajfst-1025	190	135	5.8	5.8	NUM
ajfst-1025	190	136	1.4	1.4	NUM
ajfst-1025	190	137	valine	valine	NOUN
ajfst-1025	190	138	4.1	4.1	NUM
ajfst-1025	190	139	4.85	4.85	NUM
ajfst-1025	190	140	7.5	7.5	NUM
ajfst-1025	190	141	4.2	4.2	NUM
ajfst-1025	190	142	values	value	NOUN
ajfst-1025	190	143	are	be	AUX
ajfst-1025	190	144	mean	mean	NOUN
ajfst-1025	190	145	of	of	ADP
ajfst-1025	190	146	triplicates	triplicate	NOUN
ajfst-1025	190	147	.	.	PUNCT
ajfst-1025	191	1	nbm	nbm	PROPN
ajfst-1025	191	2	:	:	PUNCT
ajfst-1025	191	3	non	non	ADJ
ajfst-1025	191	4	-	-	ADJ
ajfst-1025	191	5	inoculated	inoculated	ADJ
ajfst-1025	191	6	bambara	bambara	PROPN
ajfst-1025	191	7	milk	milk	PROPN
ajfst-1025	191	8	.	.	PUNCT
ajfst-1025	192	1	ibm	ibm	PROPN
ajfst-1025	192	2	:	:	PUNCT
ajfst-1025	192	3	inoculated	inoculate	VERB
ajfst-1025	192	4	bambara	bambara	PROPN
ajfst-1025	192	5	milk	milk	NOUN
ajfst-1025	192	6	.	.	PUNCT
ajfst-1025	193	1	*	*	PUNCT
ajfst-1025	193	2	saima	saima	PROPN
ajfst-1025	193	3	et	et	PROPN
ajfst-1025	193	4	al	al	PROPN
ajfst-1025	193	5	.	.	PUNCT
ajfst-1025	194	1	(	(	PUNCT
ajfst-1025	194	2	2016	2016	NUM
ajfst-1025	194	3	)	)	PUNCT
ajfst-1025	194	4	*	*	PUNCT
ajfst-1025	195	1	*	*	PUNCT
ajfst-1025	195	2	who	who	PRON
ajfst-1025	195	3	(	(	PUNCT
ajfst-1025	195	4	1996	1996	NUM
ajfst-1025	195	5	)	)	PUNCT
ajfst-1025	195	6	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	195	7	pa	pa	PROPN
ajfst-1025	195	8	ge	ge	PROPN
ajfst-1025	195	9	11	11	NUM
ajfst-1025	195	10	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	195	11	am	be	AUX
ajfst-1025	195	12	.	.	PUNCT
ajfst-1025	196	1	j.	j.	PROPN
ajfst-1025	196	2	food	food	PROPN
ajfst-1025	196	3	.	.	PUNCT
ajfst-1025	197	1	sci	sci	PROPN
ajfst-1025	197	2	.	.	PROPN
ajfst-1025	197	3	technol	technol	PROPN
ajfst-1025	197	4	.	.	PUNCT
ajfst-1025	198	1	2(1	2(1	NUM
ajfst-1025	198	2	)	)	PUNCT
ajfst-1025	198	3	5	5	NUM
ajfst-1025	198	4	-	-	SYM
ajfst-1025	198	5	15	15	NUM
ajfst-1025	198	6	,	,	PUNCT
ajfst-1025	198	7	2023	2023	NUM
ajfst-1025	199	1	the	the	DET
ajfst-1025	199	2	antinutritional	antinutritional	ADJ
ajfst-1025	199	3	factors	factor	NOUN
ajfst-1025	199	4	of	of	ADP
ajfst-1025	199	5	the	the	DET
ajfst-1025	199	6	samples	sample	NOUN
ajfst-1025	199	7	are	be	AUX
ajfst-1025	199	8	shown	show	VERB
ajfst-1025	199	9	in	in	ADP
ajfst-1025	199	10	table	table	NOUN
ajfst-1025	199	11	4	4	NUM
ajfst-1025	199	12	.	.	PUNCT
ajfst-1025	199	13	tannin	tannin	NOUN
ajfst-1025	199	14	content	content	NOUN
ajfst-1025	199	15	of	of	ADP
ajfst-1025	199	16	the	the	DET
ajfst-1025	199	17	non	non	ADJ
ajfst-1025	199	18	-	-	ADJ
ajfst-1025	199	19	inoculated	inoculated	ADJ
ajfst-1025	199	20	bambara	bambara	PROPN
ajfst-1025	199	21	milk	milk	NOUN
ajfst-1025	199	22	(	(	PUNCT
ajfst-1025	199	23	4.72	4.72	NUM
ajfst-1025	199	24	mg/100	mg/100	NOUN
ajfst-1025	199	25	g	g	NOUN
ajfst-1025	199	26	)	)	PUNCT
ajfst-1025	199	27	was	be	AUX
ajfst-1025	199	28	higher	high	ADJ
ajfst-1025	199	29	than	than	ADP
ajfst-1025	199	30	that	that	PRON
ajfst-1025	199	31	reported	report	VERB
ajfst-1025	199	32	by	by	ADP
ajfst-1025	199	33	abiodun	abiodun	PROPN
ajfst-1025	199	34	&	&	CCONJ
ajfst-1025	199	35	adepeju	adepeju	PROPN
ajfst-1025	199	36	(	(	PUNCT
ajfst-1025	199	37	2011	2011	NUM
ajfst-1025	199	38	)	)	PUNCT
ajfst-1025	199	39	for	for	ADP
ajfst-1025	199	40	bambara	bambara	PROPN
ajfst-1025	199	41	groundnut	groundnut	PROPN
ajfst-1025	199	42	.	.	PUNCT
ajfst-1025	200	1	fermentation	fermentation	NOUN
ajfst-1025	200	2	significantly	significantly	ADV
ajfst-1025	200	3	(	(	PUNCT
ajfst-1025	200	4	p	p	PROPN
ajfst-1025	200	5	˃	˃	NOUN
ajfst-1025	200	6	0.05	0.05	NUM
ajfst-1025	200	7	)	)	PUNCT
ajfst-1025	200	8	decreased	decrease	VERB
ajfst-1025	200	9	tannin	tannin	NOUN
ajfst-1025	200	10	content	content	NOUN
ajfst-1025	200	11	to	to	ADP
ajfst-1025	200	12	2.08	2.08	NUM
ajfst-1025	200	13	mg/100	mg/100	NOUN
ajfst-1025	200	14	g.	g.	PROPN
ajfst-1025	200	15	similar	similar	ADJ
ajfst-1025	200	16	trends	trend	NOUN
ajfst-1025	200	17	was	be	AUX
ajfst-1025	200	18	observed	observe	VERB
ajfst-1025	200	19	by	by	ADP
ajfst-1025	200	20	mubarak	mubarak	PROPN
ajfst-1025	200	21	(	(	PUNCT
ajfst-1025	200	22	2005	2005	NUM
ajfst-1025	200	23	)	)	PUNCT
ajfst-1025	200	24	,	,	PUNCT
ajfst-1025	200	25	hassan	hassan	PROPN
ajfst-1025	200	26	et	et	PROPN
ajfst-1025	200	27	al	al	PROPN
ajfst-1025	200	28	.	.	PROPN
ajfst-1025	201	1	(	(	PUNCT
ajfst-1025	201	2	2005	2005	NUM
ajfst-1025	201	3	)	)	PUNCT
ajfst-1025	201	4	and	and	CCONJ
ajfst-1025	201	5	abedel	abedel	NOUN
ajfst-1025	201	6	-	-	PUNCT
ajfst-1025	201	7	hady	hady	NOUN
ajfst-1025	201	8	et	et	PROPN
ajfst-1025	201	9	al	al	PROPN
ajfst-1025	201	10	.	.	PROPN
ajfst-1025	202	1	(	(	PUNCT
ajfst-1025	202	2	2005	2005	NUM
ajfst-1025	202	3	)	)	PUNCT
ajfst-1025	202	4	for	for	ADP
ajfst-1025	202	5	soaking	soak	VERB
ajfst-1025	202	6	and	and	CCONJ
ajfst-1025	202	7	cooking	cooking	NOUN
ajfst-1025	202	8	of	of	ADP
ajfst-1025	202	9	mug	mug	NOUN
ajfst-1025	202	10	bean	bean	NOUN
ajfst-1025	202	11	,	,	PUNCT
ajfst-1025	202	12	lubin	lubin	PROPN
ajfst-1025	202	13	,	,	PUNCT
ajfst-1025	202	14	maize	maize	NOUN
ajfst-1025	202	15	and	and	CCONJ
ajfst-1025	202	16	lentil	lentil	NOUN
ajfst-1025	202	17	seeds	seed	NOUN
ajfst-1025	202	18	,	,	PUNCT
ajfst-1025	202	19	respectively	respectively	ADV
ajfst-1025	202	20	.	.	PUNCT
ajfst-1025	203	1	polyphenol	polyphenol	NOUN
ajfst-1025	203	2	content	content	NOUN
ajfst-1025	203	3	of	of	ADP
ajfst-1025	203	4	non	non	ADJ
ajfst-1025	203	5	-	-	ADJ
ajfst-1025	203	6	inoculated	inoculated	ADJ
ajfst-1025	203	7	sample	sample	NOUN
ajfst-1025	203	8	was	be	AUX
ajfst-1025	203	9	870.30	870.30	NUM
ajfst-1025	203	10	mg/100	mg/100	NOUN
ajfst-1025	203	11	g	g	NOUN
ajfst-1025	203	12	,	,	PUNCT
ajfst-1025	203	13	and	and	CCONJ
ajfst-1025	203	14	significantly	significantly	ADV
ajfst-1025	203	15	(	(	PUNCT
ajfst-1025	203	16	p	p	PROPN
ajfst-1025	203	17	˃	˃	NOUN
ajfst-1025	203	18	0.05	0.05	NUM
ajfst-1025	203	19	)	)	PUNCT
ajfst-1025	203	20	decreased	decrease	VERB
ajfst-1025	203	21	after	after	ADP
ajfst-1025	203	22	fermentation	fermentation	NOUN
ajfst-1025	203	23	to	to	ADP
ajfst-1025	203	24	383.70	383.70	NUM
ajfst-1025	203	25	mg/100	mg/100	NOUN
ajfst-1025	203	26	g.	g.	NOUN
ajfst-1025	203	27	these	these	DET
ajfst-1025	203	28	results	result	NOUN
ajfst-1025	203	29	were	be	AUX
ajfst-1025	203	30	in	in	ADP
ajfst-1025	203	31	agreement	agreement	NOUN
ajfst-1025	203	32	with	with	ADP
ajfst-1025	203	33	the	the	DET
ajfst-1025	203	34	findings	finding	NOUN
ajfst-1025	203	35	of	of	ADP
ajfst-1025	203	36	yagoup	yagoup	PROPN
ajfst-1025	203	37	et	et	PROPN
ajfst-1025	203	38	al	al	PROPN
ajfst-1025	203	39	.	.	PROPN
ajfst-1025	204	1	(	(	PUNCT
ajfst-1025	204	2	2004	2004	NUM
ajfst-1025	204	3	)	)	PUNCT
ajfst-1025	205	1	for	for	ADP
ajfst-1025	205	2	roselle	roselle	NOUN
ajfst-1025	205	3	seeds	seed	NOUN
ajfst-1025	205	4	.	.	PUNCT
ajfst-1025	206	1	the	the	DET
ajfst-1025	206	2	phytate	phytate	NOUN
ajfst-1025	206	3	content	content	NOUN
ajfst-1025	206	4	also	also	ADV
ajfst-1025	206	5	had	have	VERB
ajfst-1025	206	6	a	a	DET
ajfst-1025	206	7	similar	similar	ADJ
ajfst-1025	206	8	trend	trend	NOUN
ajfst-1025	206	9	of	of	ADP
ajfst-1025	206	10	decrease	decrease	NOUN
ajfst-1025	206	11	.	.	PUNCT
ajfst-1025	207	1	bambara	bambara	PROPN
ajfst-1025	207	2	groundnut	groundnut	PROPN
ajfst-1025	207	3	is	be	AUX
ajfst-1025	207	4	rich	rich	ADJ
ajfst-1025	207	5	in	in	ADP
ajfst-1025	207	6	protein	protein	NOUN
ajfst-1025	207	7	;	;	PUNCT
ajfst-1025	207	8	therefore	therefore	ADV
ajfst-1025	207	9	they	they	PRON
ajfst-1025	207	10	had	have	VERB
ajfst-1025	207	11	high	high	ADJ
ajfst-1025	207	12	phytate	phytate	NOUN
ajfst-1025	207	13	levels	level	NOUN
ajfst-1025	207	14	.	.	PUNCT
ajfst-1025	208	1	in	in	ADP
ajfst-1025	208	2	legumes	legume	NOUN
ajfst-1025	208	3	,	,	PUNCT
ajfst-1025	208	4	phytates	phytate	NOUN
ajfst-1025	208	5	are	be	AUX
ajfst-1025	208	6	associated	associate	VERB
ajfst-1025	208	7	with	with	ADP
ajfst-1025	208	8	protein	protein	NOUN
ajfst-1025	208	9	bodies	body	NOUN
ajfst-1025	208	10	(	(	PUNCT
ajfst-1025	208	11	sulieman	sulieman	NOUN
ajfst-1025	208	12	et	et	PROPN
ajfst-1025	208	13	al	al	PROPN
ajfst-1025	208	14	.	.	PROPN
ajfst-1025	208	15	,	,	PUNCT
ajfst-1025	208	16	2007	2007	NUM
ajfst-1025	208	17	)	)	PUNCT
ajfst-1025	208	18	and	and	CCONJ
ajfst-1025	208	19	,	,	PUNCT
ajfst-1025	208	20	therefore	therefore	ADV
ajfst-1025	208	21	,	,	PUNCT
ajfst-1025	208	22	phytate	phytate	ADJ
ajfst-1025	208	23	levels	level	NOUN
ajfst-1025	208	24	should	should	AUX
ajfst-1025	208	25	increase	increase	VERB
ajfst-1025	208	26	with	with	ADP
ajfst-1025	208	27	increasing	increase	VERB
ajfst-1025	208	28	protein	protein	NOUN
ajfst-1025	208	29	content	content	NOUN
ajfst-1025	208	30	.	.	PUNCT
ajfst-1025	209	1	these	these	DET
ajfst-1025	209	2	results	result	NOUN
ajfst-1025	209	3	revealed	reveal	VERB
ajfst-1025	209	4	that	that	SCONJ
ajfst-1025	209	5	fermentation	fermentation	NOUN
ajfst-1025	209	6	could	could	AUX
ajfst-1025	209	7	lower	lower	VERB
ajfst-1025	209	8	the	the	DET
ajfst-1025	209	9	level	level	NOUN
ajfst-1025	209	10	of	of	ADP
ajfst-1025	209	11	these	these	DET
ajfst-1025	209	12	antinutrients	antinutrient	NOUN
ajfst-1025	209	13	.	.	PUNCT
ajfst-1025	210	1	the	the	DET
ajfst-1025	210	2	loss	loss	NOUN
ajfst-1025	210	3	in	in	ADP
ajfst-1025	210	4	phytates	phytate	NOUN
ajfst-1025	210	5	during	during	ADP
ajfst-1025	210	6	fermentation	fermentation	NOUN
ajfst-1025	210	7	of	of	ADP
ajfst-1025	210	8	bambara	bambara	PROPN
ajfst-1025	210	9	groundnut	groundnut	PROPN
ajfst-1025	210	10	may	may	AUX
ajfst-1025	210	11	be	be	AUX
ajfst-1025	210	12	due	due	ADJ
ajfst-1025	210	13	to	to	ADP
ajfst-1025	210	14	leaching	leach	VERB
ajfst-1025	210	15	of	of	ADP
ajfst-1025	210	16	phytate	phytate	ADJ
ajfst-1025	210	17	ions	ion	NOUN
ajfst-1025	210	18	into	into	ADP
ajfst-1025	210	19	the	the	DET
ajfst-1025	210	20	fermentation	fermentation	NOUN
ajfst-1025	210	21	water	water	NOUN
ajfst-1025	210	22	under	under	ADP
ajfst-1025	210	23	the	the	DET
ajfst-1025	210	24	influence	influence	NOUN
ajfst-1025	210	25	of	of	ADP
ajfst-1025	210	26	a	a	DET
ajfst-1025	210	27	concentration	concentration	NOUN
ajfst-1025	210	28	gradient	gradient	NOUN
ajfst-1025	210	29	(	(	PUNCT
ajfst-1025	210	30	difference	difference	NOUN
ajfst-1025	210	31	in	in	ADP
ajfst-1025	210	32	chemical	chemical	ADJ
ajfst-1025	210	33	potential	potential	NOUN
ajfst-1025	210	34	)	)	PUNCT
ajfst-1025	210	35	which	which	PRON
ajfst-1025	210	36	governs	govern	VERB
ajfst-1025	210	37	the	the	DET
ajfst-1025	210	38	rate	rate	NOUN
ajfst-1025	210	39	of	of	ADP
ajfst-1025	210	40	diffusion	diffusion	NOUN
ajfst-1025	210	41	.	.	PUNCT
ajfst-1025	211	1	similar	similar	ADJ
ajfst-1025	211	2	results	result	NOUN
ajfst-1025	211	3	for	for	ADP
ajfst-1025	211	4	reduction	reduction	NOUN
ajfst-1025	211	5	in	in	ADP
ajfst-1025	211	6	phytic	phytic	ADJ
ajfst-1025	211	7	acid	acid	NOUN
ajfst-1025	211	8	in	in	ADP
ajfst-1025	211	9	the	the	DET
ajfst-1025	211	10	soaked	soak	VERB
ajfst-1025	211	11	bean	bean	NOUN
ajfst-1025	211	12	have	have	AUX
ajfst-1025	211	13	been	be	AUX
ajfst-1025	211	14	earlier	early	ADV
ajfst-1025	211	15	reported	report	VERB
ajfst-1025	211	16	(	(	PUNCT
ajfst-1025	211	17	bishnoi	bishnoi	PROPN
ajfst-1025	211	18	et	et	PROPN
ajfst-1025	211	19	al	al	PROPN
ajfst-1025	211	20	.	.	PROPN
ajfst-1025	211	21	,	,	PUNCT
ajfst-1025	211	22	1994	1994	NUM
ajfst-1025	211	23	)	)	PUNCT
ajfst-1025	211	24	.	.	PUNCT
ajfst-1025	212	1	fermentation	fermentation	NOUN
ajfst-1025	212	2	also	also	ADV
ajfst-1025	212	3	significantly	significantly	ADV
ajfst-1025	212	4	(	(	PUNCT
ajfst-1025	212	5	p	p	PROPN
ajfst-1025	212	6	˃	˃	NOUN
ajfst-1025	212	7	0.05	0.05	NUM
ajfst-1025	212	8	)	)	PUNCT
ajfst-1025	212	9	decreased	decrease	VERB
ajfst-1025	212	10	oxalate	oxalate	NOUN
ajfst-1025	212	11	content	content	NOUN
ajfst-1025	212	12	to	to	ADP
ajfst-1025	212	13	0.55	0.55	NUM
ajfst-1025	212	14	mg/100	mg/100	NOUN
ajfst-1025	212	15	g	g	NOUN
ajfst-1025	212	16	;	;	PUNCT
ajfst-1025	212	17	while	while	SCONJ
ajfst-1025	212	18	trypsin	trypsin	NOUN
ajfst-1025	212	19	inhibition	inhibition	NOUN
ajfst-1025	212	20	activity	activity	NOUN
ajfst-1025	212	21	has	have	VERB
ajfst-1025	212	22	a	a	DET
ajfst-1025	212	23	content	content	NOUN
ajfst-1025	212	24	of	of	ADP
ajfst-1025	212	25	8.40	8.40	NUM
ajfst-1025	212	26	mg/100	mg/100	NOUN
ajfst-1025	212	27	g	g	NOUN
ajfst-1025	212	28	for	for	ADP
ajfst-1025	212	29	non	non	ADJ
ajfst-1025	212	30	-	-	ADJ
ajfst-1025	212	31	inoculated	inoculated	ADJ
ajfst-1025	212	32	sample	sample	NOUN
ajfst-1025	212	33	against	against	ADP
ajfst-1025	212	34	3.30	3.30	NUM
ajfst-1025	212	35	mg/100	mg/100	NOUN
ajfst-1025	212	36	g	g	NOUN
ajfst-1025	212	37	observed	observe	VERB
ajfst-1025	212	38	after	after	ADP
ajfst-1025	212	39	fermentation	fermentation	NOUN
ajfst-1025	212	40	.	.	PUNCT
ajfst-1025	213	1	table	table	NOUN
ajfst-1025	213	2	4	4	NUM
ajfst-1025	213	3	also	also	ADV
ajfst-1025	213	4	presents	present	VERB
ajfst-1025	213	5	the	the	DET
ajfst-1025	213	6	in	in	ADP
ajfst-1025	213	7	-	-	PUNCT
ajfst-1025	213	8	vitro	vitro	X
ajfst-1025	213	9	protein	protein	NOUN
ajfst-1025	213	10	digestibility	digestibility	NOUN
ajfst-1025	213	11	of	of	ADP
ajfst-1025	213	12	the	the	DET
ajfst-1025	213	13	test	test	NOUN
ajfst-1025	213	14	and	and	CCONJ
ajfst-1025	213	15	control	control	NOUN
ajfst-1025	213	16	samples	sample	NOUN
ajfst-1025	213	17	.	.	PUNCT
ajfst-1025	214	1	the	the	DET
ajfst-1025	214	2	increment	increment	NOUN
ajfst-1025	214	3	in	in	ADP
ajfst-1025	214	4	protein	protein	NOUN
ajfst-1025	214	5	digestibility	digestibility	NOUN
ajfst-1025	214	6	after	after	SCONJ
ajfst-1025	214	7	fermentation	fermentation	NOUN
ajfst-1025	214	8	is	be	AUX
ajfst-1025	214	9	likely	likely	ADJ
ajfst-1025	214	10	due	due	ADJ
ajfst-1025	214	11	to	to	ADP
ajfst-1025	214	12	reduction	reduction	NOUN
ajfst-1025	214	13	in	in	ADP
ajfst-1025	214	14	antinutrients	antinutrient	NOUN
ajfst-1025	214	15	as	as	ADP
ajfst-1025	214	16	a	a	DET
ajfst-1025	214	17	result	result	NOUN
ajfst-1025	214	18	fermentation	fermentation	NOUN
ajfst-1025	214	19	.	.	PUNCT
ajfst-1025	215	1	effective	effective	ADJ
ajfst-1025	215	2	reduction	reduction	NOUN
ajfst-1025	215	3	of	of	ADP
ajfst-1025	215	4	antinutrients	antinutrient	NOUN
ajfst-1025	215	5	has	have	AUX
ajfst-1025	215	6	been	be	AUX
ajfst-1025	215	7	reported	report	VERB
ajfst-1025	215	8	to	to	PART
ajfst-1025	215	9	improve	improve	VERB
ajfst-1025	215	10	the	the	DET
ajfst-1025	215	11	protein	protein	NOUN
ajfst-1025	215	12	digestibility	digestibility	NOUN
ajfst-1025	215	13	in	in	ADP
ajfst-1025	215	14	legumes	legume	NOUN
ajfst-1025	215	15	(	(	PUNCT
ajfst-1025	215	16	babiker	babiker	NOUN
ajfst-1025	215	17	and	and	CCONJ
ajfst-1025	215	18	eltinay	eltinay	NOUN
ajfst-1025	215	19	,	,	PUNCT
ajfst-1025	215	20	1993	1993	NUM
ajfst-1025	215	21	)	)	PUNCT
ajfst-1025	215	22	.	.	PUNCT
ajfst-1025	216	1	legume	legume	PROPN
ajfst-1025	216	2	consumption	consumption	NOUN
ajfst-1025	216	3	has	have	AUX
ajfst-1025	216	4	been	be	AUX
ajfst-1025	216	5	associated	associate	VERB
ajfst-1025	216	6	to	to	ADP
ajfst-1025	216	7	deleterious	deleterious	ADJ
ajfst-1025	216	8	effects	effect	NOUN
ajfst-1025	216	9	such	such	ADJ
ajfst-1025	216	10	as	as	ADP
ajfst-1025	216	11	growth	growth	NOUN
ajfst-1025	216	12	retardation	retardation	NOUN
ajfst-1025	216	13	(	(	PUNCT
ajfst-1025	216	14	martinez	martinez	PROPN
ajfst-1025	216	15	et	et	PROPN
ajfst-1025	216	16	al	al	PROPN
ajfst-1025	216	17	.	.	PROPN
ajfst-1025	216	18	,	,	PUNCT
ajfst-1025	216	19	1995	1995	NUM
ajfst-1025	216	20	)	)	PUNCT
ajfst-1025	216	21	,	,	PUNCT
ajfst-1025	216	22	lowered	lower	VERB
ajfst-1025	216	23	digestibility	digestibility	NOUN
ajfst-1025	216	24	and	and	CCONJ
ajfst-1025	216	25	absorption	absorption	NOUN
ajfst-1025	216	26	of	of	ADP
ajfst-1025	216	27	dietary	dietary	ADJ
ajfst-1025	216	28	nutrients	nutrient	NOUN
ajfst-1025	216	29	(	(	PUNCT
ajfst-1025	216	30	pusztai	pusztai	NOUN
ajfst-1025	216	31	et	et	PROPN
ajfst-1025	216	32	al	al	PROPN
ajfst-1025	216	33	.	.	PROPN
ajfst-1025	216	34	,	,	PUNCT
ajfst-1025	216	35	1995	1995	NUM
ajfst-1025	216	36	)	)	PUNCT
ajfst-1025	216	37	and	and	CCONJ
ajfst-1025	216	38	physiological	physiological	ADJ
ajfst-1025	216	39	,	,	PUNCT
ajfst-1025	216	40	metabolic	metabolic	NOUN
ajfst-1025	216	41	and	and	CCONJ
ajfst-1025	216	42	immunological	immunological	ADJ
ajfst-1025	216	43	disturbances	disturbance	NOUN
ajfst-1025	216	44	(	(	PUNCT
ajfst-1025	216	45	hajobs	hajob	NOUN
ajfst-1025	216	46	et	et	PROPN
ajfst-1025	216	47	al	al	PROPN
ajfst-1025	216	48	.	.	PROPN
ajfst-1025	216	49	,	,	PUNCT
ajfst-1025	216	50	1995	1995	NUM
ajfst-1025	216	51	)	)	PUNCT
ajfst-1025	216	52	.	.	PUNCT
ajfst-1025	217	1	it	it	PRON
ajfst-1025	217	2	is	be	AUX
ajfst-1025	217	3	evident	evident	ADJ
ajfst-1025	217	4	from	from	ADP
ajfst-1025	217	5	the	the	DET
ajfst-1025	217	6	study	study	NOUN
ajfst-1025	217	7	that	that	PRON
ajfst-1025	217	8	antinutrient	antinutrient	VERB
ajfst-1025	217	9	concentration	concentration	NOUN
ajfst-1025	217	10	in	in	ADP
ajfst-1025	217	11	legumes	legume	NOUN
ajfst-1025	217	12	can	can	AUX
ajfst-1025	217	13	be	be	AUX
ajfst-1025	217	14	eliminated	eliminate	VERB
ajfst-1025	217	15	or	or	CCONJ
ajfst-1025	217	16	reduced	reduce	VERB
ajfst-1025	217	17	to	to	ADP
ajfst-1025	217	18	tolerable	tolerable	ADJ
ajfst-1025	217	19	level	level	NOUN
ajfst-1025	217	20	through	through	ADP
ajfst-1025	217	21	lactic	lactic	ADJ
ajfst-1025	217	22	acid	acid	NOUN
ajfst-1025	217	23	bioprocess	bioprocess	NOUN
ajfst-1025	217	24	.	.	PUNCT
ajfst-1025	218	1	sensory	sensory	ADJ
ajfst-1025	218	2	attributes	attribute	NOUN
ajfst-1025	218	3	were	be	AUX
ajfst-1025	218	4	determined	determine	VERB
ajfst-1025	218	5	to	to	PART
ajfst-1025	218	6	monitor	monitor	VERB
ajfst-1025	218	7	the	the	DET
ajfst-1025	218	8	potentials	potential	NOUN
ajfst-1025	218	9	of	of	ADP
ajfst-1025	218	10	the	the	DET
ajfst-1025	218	11	product	product	NOUN
ajfst-1025	218	12	and	and	CCONJ
ajfst-1025	218	13	ascertain	ascertain	VERB
ajfst-1025	218	14	the	the	DET
ajfst-1025	218	15	consumer	consumer	NOUN
ajfst-1025	218	16	perception	perception	NOUN
ajfst-1025	218	17	of	of	ADP
ajfst-1025	218	18	the	the	DET
ajfst-1025	218	19	fermented	ferment	VERB
ajfst-1025	218	20	bambara	bambara	PROPN
ajfst-1025	218	21	milk	milk	NOUN
ajfst-1025	218	22	in	in	ADP
ajfst-1025	218	23	comparison	comparison	NOUN
ajfst-1025	218	24	to	to	ADP
ajfst-1025	218	25	the	the	DET
ajfst-1025	218	26	non	non	ADJ
ajfst-1025	218	27	-	-	ADJ
ajfst-1025	218	28	fermented	fermented	ADJ
ajfst-1025	218	29	sample	sample	NOUN
ajfst-1025	218	30	and	and	CCONJ
ajfst-1025	218	31	cow	cow	NOUN
ajfst-1025	218	32	milk	milk	NOUN
ajfst-1025	218	33	,	,	PUNCT
ajfst-1025	218	34	and	and	CCONJ
ajfst-1025	218	35	the	the	DET
ajfst-1025	218	36	data	datum	NOUN
ajfst-1025	218	37	presented	present	VERB
ajfst-1025	218	38	in	in	ADP
ajfst-1025	218	39	table	table	NOUN
ajfst-1025	218	40	5	5	NUM
ajfst-1025	218	41	.	.	PUNCT
ajfst-1025	218	42	evaluation	evaluation	NOUN
ajfst-1025	218	43	for	for	ADP
ajfst-1025	218	44	color	color	NOUN
ajfst-1025	218	45	,	,	PUNCT
ajfst-1025	218	46	consistency	consistency	NOUN
ajfst-1025	218	47	,	,	PUNCT
ajfst-1025	218	48	mouth	mouth	NOUN
ajfst-1025	218	49	feel	feel	VERB
ajfst-1025	218	50	,	,	PUNCT
ajfst-1025	218	51	taste	taste	VERB
ajfst-1025	218	52	and	and	CCONJ
ajfst-1025	218	53	overall	overall	ADJ
ajfst-1025	218	54	acceptability	acceptability	NOUN
ajfst-1025	218	55	showed	show	VERB
ajfst-1025	218	56	that	that	SCONJ
ajfst-1025	218	57	bambara	bambara	PROPN
ajfst-1025	218	58	milk	milk	PROPN
ajfst-1025	218	59	can	can	AUX
ajfst-1025	218	60	compete	compete	VERB
ajfst-1025	218	61	favorably	favorably	ADV
ajfst-1025	218	62	with	with	ADP
ajfst-1025	218	63	cow	cow	NOUN
ajfst-1025	218	64	milk	milk	NOUN
ajfst-1025	218	65	in	in	ADP
ajfst-1025	218	66	consumer	consumer	NOUN
ajfst-1025	218	67	acceptability	acceptability	NOUN
ajfst-1025	218	68	.	.	PUNCT
ajfst-1025	219	1	if	if	SCONJ
ajfst-1025	219	2	a	a	DET
ajfst-1025	219	3	new	new	ADJ
ajfst-1025	219	4	product	product	NOUN
ajfst-1025	219	5	or	or	CCONJ
ajfst-1025	219	6	formulation	formulation	NOUN
ajfst-1025	219	7	fails	fail	VERB
ajfst-1025	219	8	to	to	PART
ajfst-1025	219	9	appeal	appeal	VERB
ajfst-1025	219	10	to	to	ADP
ajfst-1025	219	11	consumers	consumer	NOUN
ajfst-1025	219	12	,	,	PUNCT
ajfst-1025	219	13	the	the	DET
ajfst-1025	219	14	new	new	ADJ
ajfst-1025	219	15	product	product	NOUN
ajfst-1025	219	16	is	be	AUX
ajfst-1025	219	17	considered	consider	VERB
ajfst-1025	219	18	as	as	ADP
ajfst-1025	219	19	an	an	DET
ajfst-1025	219	20	unsuccessful	unsuccessful	ADJ
ajfst-1025	219	21	development	development	NOUN
ajfst-1025	219	22	.	.	PUNCT
ajfst-1025	220	1	table	table	NOUN
ajfst-1025	220	2	4	4	NUM
ajfst-1025	220	3	:	:	PUNCT
ajfst-1025	220	4	antinutritional	antinutritional	ADJ
ajfst-1025	220	5	factors	factor	NOUN
ajfst-1025	220	6	and	and	CCONJ
ajfst-1025	220	7	in	in	ADP
ajfst-1025	220	8	-	-	PUNCT
ajfst-1025	220	9	vitro	vitro	X
ajfst-1025	220	10	protein	protein	NOUN
ajfst-1025	220	11	digestibility	digestibility	NOUN
ajfst-1025	220	12	of	of	ADP
ajfst-1025	220	13	samples	sample	NOUN
ajfst-1025	220	14	antinutrients	antinutrient	NOUN
ajfst-1025	220	15	nbm	nbm	PROPN
ajfst-1025	220	16	ibm	ibm	PROPN
ajfst-1025	220	17	daily	daily	ADJ
ajfst-1025	220	18	reference	reference	NOUN
ajfst-1025	220	19	intake	intake	NOUN
ajfst-1025	220	20	*	*	PUNCT
ajfst-1025	220	21	tannin	tannin	NOUN
ajfst-1025	220	22	(	(	PUNCT
ajfst-1025	220	23	mg/100	mg/100	NOUN
ajfst-1025	220	24	g	g	NOUN
ajfst-1025	220	25	)	)	PUNCT
ajfst-1025	220	26	4.72±1.0a	4.72±1.0a	NUM
ajfst-1025	221	1	2.08±0.2b	2.08±0.2b	NUM
ajfst-1025	221	2	1.5–2.5	1.5–2.5	NUM
ajfst-1025	221	3	g	g	NOUN
ajfst-1025	221	4	polyphenols	polyphenol	NOUN
ajfst-1025	221	5	(	(	PUNCT
ajfst-1025	221	6	mg/100	mg/100	NOUN
ajfst-1025	221	7	g	g	NOUN
ajfst-1025	221	8	)	)	PUNCT
ajfst-1025	221	9	870.30±0.3a	870.30±0.3a	NUM
ajfst-1025	221	10	383.70±0.5b	383.70±0.5b	NUM
ajfst-1025	221	11	500	500	NUM
ajfst-1025	221	12	mg	mg	NOUN
ajfst-1025	221	13	to	to	ADP
ajfst-1025	221	14	1500	1500	NUM
ajfst-1025	221	15	mg	mg	PROPN
ajfst-1025	221	16	phytic	phytic	ADJ
ajfst-1025	221	17	acid	acid	NOUN
ajfst-1025	221	18	(	(	PUNCT
ajfst-1025	221	19	mg/100	mg/100	NOUN
ajfst-1025	221	20	g	g	NOUN
ajfst-1025	221	21	)	)	PUNCT
ajfst-1025	221	22	1470.15±0.5a	1470.15±0.5a	PROPN
ajfst-1025	221	23	1023.10±0.1b	1023.10±0.1b	NUM
ajfst-1025	221	24	100	100	NUM
ajfst-1025	221	25	-	-	SYM
ajfst-1025	221	26	400	400	NUM
ajfst-1025	221	27	mg	mg	PROPN
ajfst-1025	221	28	oxalate	oxalate	NOUN
ajfst-1025	221	29	(	(	PUNCT
ajfst-1025	221	30	mg/100	mg/100	PROPN
ajfst-1025	221	31	gm	gm	PROPN
ajfst-1025	221	32	)	)	PUNCT
ajfst-1025	221	33	1.85±0.8a	1.85±0.8a	NUM
ajfst-1025	221	34	0.55±0.5b	0.55±0.5b	NUM
ajfst-1025	221	35	50	50	NUM
ajfst-1025	221	36	–	–	SYM
ajfst-1025	221	37	100	100	NUM
ajfst-1025	221	38	mg	mg	PROPN
ajfst-1025	221	39	trypsin	trypsin	NOUN
ajfst-1025	221	40	inhibitor	inhibitor	NOUN
ajfst-1025	221	41	(	(	PUNCT
ajfst-1025	221	42	mg/100	mg/100	NOUN
ajfst-1025	221	43	g	g	NOUN
ajfst-1025	221	44	)	)	PUNCT
ajfst-1025	221	45	8.40±0.2a	8.40±0.2a	NUM
ajfst-1025	221	46	3.30±0.4b	3.30±0.4b	NUM
ajfst-1025	221	47	----ivpd	----ivpd	X
ajfst-1025	221	48	(	(	PUNCT
ajfst-1025	221	49	%	%	NOUN
ajfst-1025	221	50	)	)	PUNCT
ajfst-1025	221	51	70.74±1.0b	70.74±1.0b	NUM
ajfst-1025	222	1	89.70±0.6a	89.70±0.6a	NUM
ajfst-1025	222	2	----values	----value	NOUN
ajfst-1025	222	3	are	be	AUX
ajfst-1025	222	4	means	mean	VERB
ajfst-1025	222	5	±	±	NUM
ajfst-1025	222	6	sd	sd	NOUN
ajfst-1025	222	7	(	(	PUNCT
ajfst-1025	222	8	n	n	NOUN
ajfst-1025	222	9	=	=	SYM
ajfst-1025	222	10	3	3	NUM
ajfst-1025	222	11	)	)	PUNCT
ajfst-1025	222	12	.	.	PUNCT
ajfst-1025	223	1	values	value	NOUN
ajfst-1025	223	2	on	on	ADP
ajfst-1025	223	3	the	the	DET
ajfst-1025	223	4	same	same	ADJ
ajfst-1025	223	5	row	row	NOUN
ajfst-1025	223	6	with	with	ADP
ajfst-1025	223	7	different	different	ADJ
ajfst-1025	223	8	superscripts	superscript	NOUN
ajfst-1025	223	9	are	be	AUX
ajfst-1025	223	10	significantly	significantly	ADV
ajfst-1025	223	11	(	(	PUNCT
ajfst-1025	223	12	p	p	X
ajfst-1025	223	13	˂	˂	PROPN
ajfst-1025	223	14	0.05	0.05	NUM
ajfst-1025	223	15	)	)	PUNCT
ajfst-1025	223	16	different	different	ADJ
ajfst-1025	223	17	.	.	PUNCT
ajfst-1025	224	1	nbm	nbm	PROPN
ajfst-1025	224	2	:	:	PUNCT
ajfst-1025	224	3	non	non	ADJ
ajfst-1025	224	4	-	-	ADJ
ajfst-1025	224	5	inoculated	inoculated	ADJ
ajfst-1025	224	6	bambara	bambara	PROPN
ajfst-1025	224	7	milk	milk	PROPN
ajfst-1025	224	8	,	,	PUNCT
ajfst-1025	224	9	ibm	ibm	PROPN
ajfst-1025	224	10	:	:	PUNCT
ajfst-1025	224	11	inoculated	inoculate	VERB
ajfst-1025	224	12	bambara	bambara	PROPN
ajfst-1025	224	13	milk	milk	NOUN
ajfst-1025	224	14	.	.	PUNCT
ajfst-1025	225	1	*	*	PUNCT
ajfst-1025	225	2	(	(	PUNCT
ajfst-1025	225	3	finkielstein	finkielstein	NOUN
ajfst-1025	225	4	and	and	CCONJ
ajfst-1025	225	5	goldfarb	goldfarb	NOUN
ajfst-1025	225	6	,	,	PUNCT
ajfst-1025	225	7	2006	2006	NUM
ajfst-1025	225	8	;	;	PUNCT
ajfst-1025	225	9	taguchi	taguchi	PROPN
ajfst-1025	225	10	et	et	PROPN
ajfst-1025	225	11	al	al	PROPN
ajfst-1025	225	12	.	.	PROPN
ajfst-1025	225	13	2015	2015	NUM
ajfst-1025	225	14	;	;	PUNCT
ajfst-1025	225	15	raj	raj	PROPN
ajfst-1025	225	16	et	et	PROPN
ajfst-1025	225	17	al	al	PROPN
ajfst-1025	225	18	.	.	PROPN
ajfst-1025	225	19	2015	2015	NUM
ajfst-1025	225	20	;	;	PUNCT
ajfst-1025	226	1	sharma	sharma	PROPN
ajfst-1025	226	2	et	et	PROPN
ajfst-1025	226	3	al	al	PROPN
ajfst-1025	226	4	.	.	PROPN
ajfst-1025	226	5	2019	2019	NUM
ajfst-1025	226	6	)	)	PUNCT
ajfst-1025	227	1	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	227	2	pa	pa	PROPN
ajfst-1025	227	3	ge	ge	PROPN
ajfst-1025	227	4	12	12	NUM
ajfst-1025	227	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	227	6	am	be	AUX
ajfst-1025	227	7	.	.	PUNCT
ajfst-1025	228	1	j.	j.	PROPN
ajfst-1025	228	2	food	food	PROPN
ajfst-1025	228	3	.	.	PUNCT
ajfst-1025	229	1	sci	sci	PROPN
ajfst-1025	229	2	.	.	PROPN
ajfst-1025	229	3	technol	technol	PROPN
ajfst-1025	229	4	.	.	PUNCT
ajfst-1025	230	1	2(1	2(1	NUM
ajfst-1025	230	2	)	)	PUNCT
ajfst-1025	230	3	5	5	NUM
ajfst-1025	230	4	-	-	SYM
ajfst-1025	230	5	15	15	NUM
ajfst-1025	230	6	,	,	PUNCT
ajfst-1025	230	7	2023	2023	NUM
ajfst-1025	230	8	figure	figure	NOUN
ajfst-1025	230	9	1	1	NUM
ajfst-1025	230	10	:	:	PUNCT
ajfst-1025	230	11	box	box	NOUN
ajfst-1025	230	12	plot	plot	NOUN
ajfst-1025	230	13	illustrating	illustrate	VERB
ajfst-1025	230	14	sensory	sensory	ADJ
ajfst-1025	230	15	evaluation	evaluation	NOUN
ajfst-1025	230	16	of	of	ADP
ajfst-1025	230	17	fermented	ferment	VERB
ajfst-1025	230	18	bambara	bambara	PROPN
ajfst-1025	230	19	milk	milk	NOUN
ajfst-1025	230	20	and	and	CCONJ
ajfst-1025	230	21	control	control	VERB
ajfst-1025	230	22	the	the	DET
ajfst-1025	230	23	result	result	NOUN
ajfst-1025	230	24	for	for	ADP
ajfst-1025	230	25	color	color	NOUN
ajfst-1025	230	26	showed	show	VERB
ajfst-1025	230	27	that	that	SCONJ
ajfst-1025	230	28	fermented	ferment	VERB
ajfst-1025	230	29	bambaramilk	bambaramilk	NOUN
ajfst-1025	230	30	had	have	VERB
ajfst-1025	230	31	a	a	DET
ajfst-1025	230	32	mean	mean	ADJ
ajfst-1025	230	33	score	score	NOUN
ajfst-1025	230	34	of	of	ADP
ajfst-1025	230	35	8.3	8.3	NUM
ajfst-1025	230	36	,	,	PUNCT
ajfst-1025	230	37	which	which	PRON
ajfst-1025	230	38	was	be	AUX
ajfst-1025	230	39	extremely	extremely	ADV
ajfst-1025	230	40	liked	like	VERB
ajfst-1025	230	41	.	.	PUNCT
ajfst-1025	231	1	color	color	NOUN
ajfst-1025	231	2	is	be	AUX
ajfst-1025	231	3	considered	consider	VERB
ajfst-1025	231	4	an	an	DET
ajfst-1025	231	5	important	important	ADJ
ajfst-1025	231	6	property	property	NOUN
ajfst-1025	231	7	of	of	ADP
ajfst-1025	231	8	food	food	NOUN
ajfst-1025	231	9	product	product	NOUN
ajfst-1025	231	10	and	and	CCONJ
ajfst-1025	231	11	could	could	AUX
ajfst-1025	231	12	affect	affect	VERB
ajfst-1025	231	13	consumer	consumer	NOUN
ajfst-1025	231	14	acceptance	acceptance	NOUN
ajfst-1025	231	15	of	of	ADP
ajfst-1025	231	16	the	the	DET
ajfst-1025	231	17	product	product	NOUN
ajfst-1025	231	18	.	.	PUNCT
ajfst-1025	232	1	the	the	DET
ajfst-1025	232	2	bambara	bambara	PROPN
ajfst-1025	232	3	-	-	PUNCT
ajfst-1025	232	4	milk	milk	NOUN
ajfst-1025	232	5	had	have	VERB
ajfst-1025	232	6	a	a	DET
ajfst-1025	232	7	pale	pale	ADJ
ajfst-1025	232	8	yellow	yellow	ADJ
ajfst-1025	232	9	color	color	NOUN
ajfst-1025	232	10	and	and	CCONJ
ajfst-1025	232	11	contained	contain	VERB
ajfst-1025	232	12	no	no	DET
ajfst-1025	232	13	artificial	artificial	ADJ
ajfst-1025	232	14	color	color	NOUN
ajfst-1025	232	15	additive	additive	NOUN
ajfst-1025	232	16	.	.	PUNCT
ajfst-1025	233	1	the	the	DET
ajfst-1025	233	2	mean	mean	ADJ
ajfst-1025	233	3	value	value	NOUN
ajfst-1025	233	4	for	for	ADP
ajfst-1025	233	5	consistence	consistence	NOUN
ajfst-1025	233	6	was	be	AUX
ajfst-1025	233	7	shown	show	VERB
ajfst-1025	233	8	to	to	PART
ajfst-1025	233	9	be	be	AUX
ajfst-1025	233	10	7.7	7.7	NUM
ajfst-1025	233	11	and	and	CCONJ
ajfst-1025	233	12	had	have	VERB
ajfst-1025	233	13	no	no	DET
ajfst-1025	233	14	significant	significant	ADJ
ajfst-1025	233	15	(	(	PUNCT
ajfst-1025	233	16	p	p	NOUN
ajfst-1025	233	17	˃	˃	NOUN
ajfst-1025	233	18	0.05	0.05	NUM
ajfst-1025	233	19	)	)	PUNCT
ajfst-1025	233	20	difference	difference	NOUN
ajfst-1025	233	21	,	,	PUNCT
ajfst-1025	233	22	when	when	SCONJ
ajfst-1025	233	23	compared	compare	VERB
ajfst-1025	233	24	to	to	ADP
ajfst-1025	233	25	values	value	NOUN
ajfst-1025	233	26	of	of	ADP
ajfst-1025	233	27	7.4	7.4	NUM
ajfst-1025	233	28	and	and	CCONJ
ajfst-1025	233	29	7.8	7.8	NUM
ajfst-1025	233	30	obtained	obtain	VERB
ajfst-1025	233	31	for	for	ADP
ajfst-1025	233	32	non	non	ADJ
ajfst-1025	233	33	-	-	ADJ
ajfst-1025	233	34	inoculated	inoculated	ADJ
ajfst-1025	233	35	milk	milk	NOUN
ajfst-1025	233	36	and	and	CCONJ
ajfst-1025	233	37	cow	cow	NOUN
ajfst-1025	233	38	milk	milk	NOUN
ajfst-1025	233	39	respectively	respectively	ADV
ajfst-1025	233	40	.	.	PUNCT
ajfst-1025	234	1	consistency	consistency	NOUN
ajfst-1025	234	2	is	be	AUX
ajfst-1025	234	3	an	an	DET
ajfst-1025	234	4	important	important	ADJ
ajfst-1025	234	5	attribute	attribute	NOUN
ajfst-1025	234	6	for	for	ADP
ajfst-1025	234	7	beverages	beverage	NOUN
ajfst-1025	234	8	and	and	CCONJ
ajfst-1025	234	9	in	in	ADP
ajfst-1025	234	10	commercial	commercial	ADJ
ajfst-1025	234	11	beverage	beverage	NOUN
ajfst-1025	234	12	products	product	NOUN
ajfst-1025	234	13	;	;	PUNCT
ajfst-1025	234	14	emulsifiers	emulsifier	NOUN
ajfst-1025	234	15	and	and	CCONJ
ajfst-1025	234	16	stabilizers	stabilizer	NOUN
ajfst-1025	234	17	,	,	PUNCT
ajfst-1025	234	18	such	such	ADJ
ajfst-1025	234	19	as	as	ADP
ajfst-1025	234	20	guar	guar	ADJ
ajfst-1025	234	21	gum	gum	NOUN
ajfst-1025	234	22	,	,	PUNCT
ajfst-1025	234	23	κ	κ	NOUN
ajfst-1025	234	24	-	-	PUNCT
ajfst-1025	234	25	carrageenan	carrageenan	NOUN
ajfst-1025	234	26	and	and	CCONJ
ajfst-1025	234	27	xanthan	xanthan	PROPN
ajfst-1025	234	28	gum	gum	NOUN
ajfst-1025	234	29	,	,	PUNCT
ajfst-1025	234	30	may	may	AUX
ajfst-1025	234	31	be	be	AUX
ajfst-1025	234	32	added	add	VERB
ajfst-1025	234	33	to	to	PART
ajfst-1025	234	34	improve	improve	VERB
ajfst-1025	234	35	the	the	DET
ajfst-1025	234	36	quality	quality	NOUN
ajfst-1025	234	37	of	of	ADP
ajfst-1025	234	38	the	the	DET
ajfst-1025	234	39	product	product	NOUN
ajfst-1025	234	40	by	by	ADP
ajfst-1025	234	41	promoting	promote	VERB
ajfst-1025	234	42	its	its	PRON
ajfst-1025	234	43	thickness	thickness	NOUN
ajfst-1025	234	44	.	.	PUNCT
ajfst-1025	235	1	hence	hence	ADV
ajfst-1025	235	2	,	,	PUNCT
ajfst-1025	235	3	the	the	DET
ajfst-1025	235	4	result	result	NOUN
ajfst-1025	235	5	obtained	obtain	VERB
ajfst-1025	235	6	for	for	ADP
ajfst-1025	235	7	consistency	consistency	NOUN
ajfst-1025	235	8	of	of	ADP
ajfst-1025	235	9	the	the	DET
ajfst-1025	235	10	product	product	NOUN
ajfst-1025	235	11	indicates	indicate	VERB
ajfst-1025	235	12	that	that	SCONJ
ajfst-1025	235	13	this	this	PRON
ajfst-1025	235	14	will	will	AUX
ajfst-1025	235	15	not	not	PART
ajfst-1025	235	16	be	be	AUX
ajfst-1025	235	17	needed	need	VERB
ajfst-1025	235	18	in	in	ADP
ajfst-1025	235	19	commercializing	commercialize	VERB
ajfst-1025	235	20	bambara	bambara	PROPN
ajfst-1025	235	21	-	-	PUNCT
ajfst-1025	235	22	milk	milk	NOUN
ajfst-1025	235	23	as	as	SCONJ
ajfst-1025	235	24	the	the	DET
ajfst-1025	235	25	product	product	NOUN
ajfst-1025	235	26	was	be	AUX
ajfst-1025	235	27	liked	like	VERB
ajfst-1025	235	28	without	without	ADP
ajfst-1025	235	29	artificial	artificial	ADJ
ajfst-1025	235	30	emulsifiers	emulsifier	NOUN
ajfst-1025	235	31	and	and	CCONJ
ajfst-1025	235	32	stabilizers	stabilizer	NOUN
ajfst-1025	235	33	.	.	PUNCT
ajfst-1025	236	1	bioprocessed	bioprocesse	VERB
ajfst-1025	236	2	bambara	bambara	PROPN
ajfst-1025	236	3	milk	milk	PROPN
ajfst-1025	236	4	had	have	VERB
ajfst-1025	236	5	a	a	DET
ajfst-1025	236	6	mean	mean	ADJ
ajfst-1025	236	7	score	score	NOUN
ajfst-1025	236	8	of	of	ADP
ajfst-1025	236	9	7.8	7.8	NUM
ajfst-1025	236	10	for	for	ADP
ajfst-1025	236	11	taste	taste	NOUN
ajfst-1025	236	12	and	and	CCONJ
ajfst-1025	236	13	no	no	DET
ajfst-1025	236	14	significant	significant	ADJ
ajfst-1025	236	15	(	(	PUNCT
ajfst-1025	236	16	p	p	NOUN
ajfst-1025	236	17	˃	˃	NOUN
ajfst-1025	236	18	0.05	0.05	NUM
ajfst-1025	236	19	)	)	PUNCT
ajfst-1025	236	20	difference	difference	NOUN
ajfst-1025	236	21	with	with	ADP
ajfst-1025	236	22	the	the	DET
ajfst-1025	236	23	control	control	NOUN
ajfst-1025	236	24	sample	sample	NOUN
ajfst-1025	236	25	.	.	PUNCT
ajfst-1025	237	1	it	it	PRON
ajfst-1025	237	2	was	be	AUX
ajfst-1025	237	3	observed	observe	VERB
ajfst-1025	237	4	that	that	SCONJ
ajfst-1025	237	5	the	the	DET
ajfst-1025	237	6	fermented	ferment	VERB
ajfst-1025	237	7	sample	sample	NOUN
ajfst-1025	237	8	had	have	VERB
ajfst-1025	237	9	no	no	DET
ajfst-1025	237	10	beany	beany	NOUN
ajfst-1025	237	11	flavor	flavor	NOUN
ajfst-1025	237	12	ordinarily	ordinarily	ADV
ajfst-1025	237	13	observed	observe	VERB
ajfst-1025	237	14	in	in	ADP
ajfst-1025	237	15	products	product	NOUN
ajfst-1025	237	16	made	make	VERB
ajfst-1025	237	17	from	from	ADP
ajfst-1025	237	18	bambara	bambara	PROPN
ajfst-1025	237	19	groundnut	groundnut	PROPN
ajfst-1025	237	20	.	.	PUNCT
ajfst-1025	238	1	this	this	PRON
ajfst-1025	238	2	was	be	AUX
ajfst-1025	238	3	attributed	attribute	VERB
ajfst-1025	238	4	to	to	ADP
ajfst-1025	238	5	the	the	DET
ajfst-1025	238	6	actions	action	NOUN
ajfst-1025	238	7	of	of	ADP
ajfst-1025	238	8	the	the	DET
ajfst-1025	238	9	lactic	lactic	ADJ
ajfst-1025	238	10	acid	acid	NOUN
ajfst-1025	238	11	bacteria	bacteria	NOUN
ajfst-1025	238	12	used	use	VERB
ajfst-1025	238	13	in	in	ADP
ajfst-1025	238	14	the	the	DET
ajfst-1025	238	15	fermentation	fermentation	NOUN
ajfst-1025	238	16	process	process	NOUN
ajfst-1025	238	17	.	.	PUNCT
ajfst-1025	239	1	it	it	PRON
ajfst-1025	239	2	could	could	AUX
ajfst-1025	239	3	also	also	ADV
ajfst-1025	239	4	be	be	AUX
ajfst-1025	239	5	possible	possible	ADJ
ajfst-1025	239	6	that	that	SCONJ
ajfst-1025	239	7	the	the	DET
ajfst-1025	239	8	fermented	ferment	VERB
ajfst-1025	239	9	bambara	bambara	PROPN
ajfst-1025	239	10	nuts	nut	NOUN
ajfst-1025	239	11	used	use	VERB
ajfst-1025	239	12	in	in	ADP
ajfst-1025	239	13	the	the	DET
ajfst-1025	239	14	production	production	NOUN
ajfst-1025	239	15	was	be	AUX
ajfst-1025	239	16	lipoxygenase	lipoxygenase	VERB
ajfst-1025	239	17	free	free	ADJ
ajfst-1025	239	18	through	through	ADP
ajfst-1025	239	19	fermentation	fermentation	NOUN
ajfst-1025	239	20	.	.	PUNCT
ajfst-1025	240	1	according	accord	VERB
ajfst-1025	240	2	to	to	ADP
ajfst-1025	240	3	yuan	yuan	PROPN
ajfst-1025	240	4	and	and	CCONJ
ajfst-1025	240	5	chang	chang	PROPN
ajfst-1025	240	6	(	(	PUNCT
ajfst-1025	240	7	2007	2007	NUM
ajfst-1025	240	8	)	)	PUNCT
ajfst-1025	240	9	,	,	PUNCT
ajfst-1025	240	10	the	the	DET
ajfst-1025	240	11	beany	beany	NOUN
ajfst-1025	240	12	flavor	flavor	NOUN
ajfst-1025	240	13	components	component	NOUN
ajfst-1025	240	14	are	be	AUX
ajfst-1025	240	15	mainly	mainly	ADV
ajfst-1025	240	16	the	the	DET
ajfst-1025	240	17	oxidation	oxidation	NOUN
ajfst-1025	240	18	products	product	NOUN
ajfst-1025	240	19	of	of	ADP
ajfst-1025	240	20	unsaturated	unsaturated	ADJ
ajfst-1025	240	21	lipids	lipid	NOUN
ajfst-1025	240	22	catalyzed	catalyze	VERB
ajfst-1025	240	23	by	by	ADP
ajfst-1025	240	24	lipoxygenases	lipoxygenase	NOUN
ajfst-1025	240	25	.	.	PUNCT
ajfst-1025	241	1	when	when	SCONJ
ajfst-1025	241	2	no	no	DET
ajfst-1025	241	3	lipoxygenase	lipoxygenase	NOUN
ajfst-1025	241	4	exists	exist	VERB
ajfst-1025	241	5	in	in	ADP
ajfst-1025	241	6	legumes	legume	NOUN
ajfst-1025	241	7	,	,	PUNCT
ajfst-1025	241	8	polyunsaturated	polyunsaturate	VERB
ajfst-1025	241	9	lipids	lipid	NOUN
ajfst-1025	241	10	will	will	AUX
ajfst-1025	241	11	not	not	PART
ajfst-1025	241	12	be	be	AUX
ajfst-1025	241	13	catalyzed	catalyze	VERB
ajfst-1025	241	14	to	to	PART
ajfst-1025	241	15	produce	produce	VERB
ajfst-1025	241	16	the	the	DET
ajfst-1025	241	17	undesirable	undesirable	ADJ
ajfst-1025	241	18	flavor	flavor	NOUN
ajfst-1025	241	19	.	.	PUNCT
ajfst-1025	242	1	mouth	mouth	NOUN
ajfst-1025	242	2	feel	feel	VERB
ajfst-1025	242	3	was	be	AUX
ajfst-1025	242	4	used	use	VERB
ajfst-1025	242	5	as	as	ADP
ajfst-1025	242	6	an	an	DET
ajfst-1025	242	7	indication	indication	NOUN
ajfst-1025	242	8	of	of	ADP
ajfst-1025	242	9	texture	texture	NOUN
ajfst-1025	242	10	for	for	ADP
ajfst-1025	242	11	the	the	DET
ajfst-1025	242	12	bambara	bambara	PROPN
ajfst-1025	242	13	milk	milk	PROPN
ajfst-1025	242	14	and	and	CCONJ
ajfst-1025	242	15	characterized	characterize	VERB
ajfst-1025	242	16	by	by	ADP
ajfst-1025	242	17	degree	degree	NOUN
ajfst-1025	242	18	of	of	ADP
ajfst-1025	242	19	hardness	hardness	NOUN
ajfst-1025	242	20	or	or	CCONJ
ajfst-1025	242	21	softness	softness	NOUN
ajfst-1025	242	22	of	of	ADP
ajfst-1025	242	23	the	the	DET
ajfst-1025	242	24	product	product	NOUN
ajfst-1025	242	25	.	.	PUNCT
ajfst-1025	243	1	the	the	DET
ajfst-1025	243	2	sensorial	sensorial	ADJ
ajfst-1025	243	3	data	datum	NOUN
ajfst-1025	243	4	obtained	obtain	VERB
ajfst-1025	243	5	for	for	ADP
ajfst-1025	243	6	mouth	mouth	NOUN
ajfst-1025	243	7	feel	feel	VERB
ajfst-1025	243	8	had	have	VERB
ajfst-1025	243	9	a	a	DET
ajfst-1025	243	10	mean	mean	ADJ
ajfst-1025	243	11	score	score	NOUN
ajfst-1025	243	12	of	of	ADP
ajfst-1025	243	13	6.7	6.7	NUM
ajfst-1025	243	14	and	and	CCONJ
ajfst-1025	243	15	no	no	DET
ajfst-1025	243	16	significant	significant	ADJ
ajfst-1025	243	17	(	(	PUNCT
ajfst-1025	243	18	p	p	NOUN
ajfst-1025	243	19	˃	˃	NOUN
ajfst-1025	243	20	0.05	0.05	NUM
ajfst-1025	243	21	)	)	PUNCT
ajfst-1025	243	22	difference	difference	NOUN
ajfst-1025	243	23	with	with	ADP
ajfst-1025	243	24	cow	cow	NOUN
ajfst-1025	243	25	milk	milk	NOUN
ajfst-1025	243	26	which	which	PRON
ajfst-1025	243	27	was	be	AUX
ajfst-1025	243	28	preferred	prefer	VERB
ajfst-1025	243	29	.	.	PUNCT
ajfst-1025	244	1	hence	hence	ADV
ajfst-1025	244	2	,	,	PUNCT
ajfst-1025	244	3	mouth	mouth	NOUN
ajfst-1025	244	4	feel	feel	VERB
ajfst-1025	244	5	is	be	AUX
ajfst-1025	244	6	an	an	DET
ajfst-1025	244	7	important	important	ADJ
ajfst-1025	244	8	parameter	parameter	NOUN
ajfst-1025	244	9	to	to	PART
ajfst-1025	244	10	consider	consider	VERB
ajfst-1025	244	11	in	in	ADP
ajfst-1025	244	12	developing	develop	VERB
ajfst-1025	244	13	new	new	ADJ
ajfst-1025	244	14	beverage	beverage	NOUN
ajfst-1025	244	15	products	product	NOUN
ajfst-1025	244	16	,	,	PUNCT
ajfst-1025	244	17	as	as	SCONJ
ajfst-1025	244	18	this	this	PRON
ajfst-1025	244	19	will	will	AUX
ajfst-1025	244	20	also	also	ADV
ajfst-1025	244	21	influence	influence	VERB
ajfst-1025	244	22	consumer	consumer	NOUN
ajfst-1025	244	23	perception	perception	NOUN
ajfst-1025	244	24	and	and	CCONJ
ajfst-1025	244	25	acceptability	acceptability	NOUN
ajfst-1025	244	26	.	.	PUNCT
ajfst-1025	245	1	conclusion	conclusion	NOUN
ajfst-1025	245	2	bambara	bambara	PROPN
ajfst-1025	245	3	groundnut	groundnut	PROPN
ajfst-1025	245	4	(	(	PUNCT
ajfst-1025	245	5	vigna	vigna	PROPN
ajfst-1025	245	6	subterranean	subterranean	PROPN
ajfst-1025	245	7	(	(	PUNCT
ajfst-1025	245	8	l	l	NOUN
ajfst-1025	245	9	)	)	PUNCT
ajfst-1025	245	10	)	)	PUNCT
ajfst-1025	245	11	,	,	PUNCT
ajfst-1025	245	12	is	be	AUX
ajfst-1025	245	13	a	a	DET
ajfst-1025	245	14	seed	seed	NOUN
ajfst-1025	245	15	whose	whose	DET
ajfst-1025	245	16	origin	origin	NOUN
ajfst-1025	245	17	is	be	AUX
ajfst-1025	245	18	of	of	ADP
ajfst-1025	245	19	west	west	NOUN
ajfst-1025	245	20	and	and	CCONJ
ajfst-1025	245	21	central	central	PROPN
ajfst-1025	245	22	africa	africa	PROPN
ajfst-1025	245	23	where	where	SCONJ
ajfst-1025	245	24	research	research	NOUN
ajfst-1025	245	25	and	and	CCONJ
ajfst-1025	245	26	development	development	NOUN
ajfst-1025	245	27	is	be	AUX
ajfst-1025	245	28	ineffective	ineffective	ADJ
ajfst-1025	245	29	,	,	PUNCT
ajfst-1025	245	30	however	however	ADV
ajfst-1025	245	31	,	,	PUNCT
ajfst-1025	245	32	the	the	DET
ajfst-1025	245	33	crop	crop	NOUN
ajfst-1025	245	34	has	have	AUX
ajfst-1025	245	35	been	be	AUX
ajfst-1025	245	36	identified	identify	VERB
ajfst-1025	245	37	to	to	PART
ajfst-1025	245	38	have	have	VERB
ajfst-1025	245	39	the	the	DET
ajfst-1025	245	40	potential	potential	NOUN
ajfst-1025	245	41	to	to	PART
ajfst-1025	245	42	improve	improve	VERB
ajfst-1025	245	43	malnutrition	malnutrition	NOUN
ajfst-1025	245	44	and	and	CCONJ
ajfst-1025	245	45	boost	boost	VERB
ajfst-1025	245	46	food	food	NOUN
ajfst-1025	245	47	availability	availability	NOUN
ajfst-1025	245	48	.	.	PUNCT
ajfst-1025	246	1	this	this	DET
ajfst-1025	246	2	study	study	NOUN
ajfst-1025	246	3	has	have	AUX
ajfst-1025	246	4	shown	show	VERB
ajfst-1025	246	5	that	that	SCONJ
ajfst-1025	246	6	milk	milk	NOUN
ajfst-1025	246	7	from	from	ADP
ajfst-1025	246	8	this	this	DET
ajfst-1025	246	9	fermented	ferment	VERB
ajfst-1025	246	10	legume	legume	NOUN
ajfst-1025	246	11	can	can	AUX
ajfst-1025	246	12	compare	compare	VERB
ajfst-1025	246	13	favorably	favorably	ADV
ajfst-1025	246	14	with	with	ADP
ajfst-1025	246	15	cow	cow	NOUN
ajfst-1025	246	16	milk	milk	NOUN
ajfst-1025	246	17	with	with	ADP
ajfst-1025	246	18	regards	regard	NOUN
ajfst-1025	246	19	to	to	ADP
ajfst-1025	246	20	consumer	consumer	NOUN
ajfst-1025	246	21	acceptability	acceptability	NOUN
ajfst-1025	246	22	as	as	ADV
ajfst-1025	246	23	well	well	ADV
ajfst-1025	246	24	as	as	ADP
ajfst-1025	246	25	the	the	DET
ajfst-1025	246	26	recommended	recommend	VERB
ajfst-1025	246	27	fao	fao	NOUN
ajfst-1025	246	28	/	/	SYM
ajfst-1025	246	29	who	who	PRON
ajfst-1025	246	30	nutritional	nutritional	ADJ
ajfst-1025	246	31	provisional	provisional	ADJ
ajfst-1025	246	32	pattern	pattern	NOUN
ajfst-1025	246	33	.	.	PUNCT
ajfst-1025	247	1	this	this	PRON
ajfst-1025	247	2	will	will	AUX
ajfst-1025	247	3	provide	provide	VERB
ajfst-1025	247	4	a	a	DET
ajfst-1025	247	5	good	good	ADJ
ajfst-1025	247	6	alternative	alternative	NOUN
ajfst-1025	247	7	for	for	ADP
ajfst-1025	247	8	consumers	consumer	NOUN
ajfst-1025	247	9	who	who	PRON
ajfst-1025	247	10	wish	wish	VERB
ajfst-1025	247	11	to	to	PART
ajfst-1025	247	12	avoid	avoid	VERB
ajfst-1025	247	13	intake	intake	NOUN
ajfst-1025	247	14	of	of	ADP
ajfst-1025	247	15	animal	animal	NOUN
ajfst-1025	247	16	products	product	NOUN
ajfst-1025	247	17	due	due	ADP
ajfst-1025	247	18	to	to	ADP
ajfst-1025	247	19	cholesterol	cholesterol	NOUN
ajfst-1025	247	20	content	content	NOUN
ajfst-1025	247	21	or	or	CCONJ
ajfst-1025	247	22	personal	personal	ADJ
ajfst-1025	247	23	belief	belief	NOUN
ajfst-1025	247	24	.	.	PUNCT
ajfst-1025	248	1	the	the	DET
ajfst-1025	248	2	study	study	NOUN
ajfst-1025	248	3	also	also	ADV
ajfst-1025	248	4	showed	show	VERB
ajfst-1025	248	5	that	that	SCONJ
ajfst-1025	248	6	microbial	microbial	ADJ
ajfst-1025	248	7	fermentation	fermentation	NOUN
ajfst-1025	248	8	may	may	AUX
ajfst-1025	248	9	offer	offer	VERB
ajfst-1025	248	10	the	the	DET
ajfst-1025	248	11	simplest	simple	ADJ
ajfst-1025	248	12	and	and	CCONJ
ajfst-1025	248	13	economic	economic	ADJ
ajfst-1025	248	14	means	mean	NOUN
ajfst-1025	248	15	to	to	PART
ajfst-1025	248	16	improve	improve	VERB
ajfst-1025	248	17	the	the	DET
ajfst-1025	248	18	safety	safety	NOUN
ajfst-1025	248	19	,	,	PUNCT
ajfst-1025	248	20	quality	quality	NOUN
ajfst-1025	248	21	and	and	CCONJ
ajfst-1025	248	22	functionality	functionality	NOUN
ajfst-1025	248	23	of	of	ADP
ajfst-1025	248	24	bambara	bambara	PROPN
ajfst-1025	248	25	groundnut	groundnut	PROPN
ajfst-1025	248	26	,	,	PUNCT
ajfst-1025	248	27	hence	hence	ADV
ajfst-1025	248	28	,	,	PUNCT
ajfst-1025	248	29	optimize	optimize	VERB
ajfst-1025	248	30	its	its	PRON
ajfst-1025	248	31	utilization	utilization	NOUN
ajfst-1025	248	32	as	as	ADP
ajfst-1025	248	33	plant	plant	NOUN
ajfst-1025	248	34	-	-	PUNCT
ajfst-1025	248	35	based	base	VERB
ajfst-1025	248	36	milk	milk	NOUN
ajfst-1025	248	37	.	.	PUNCT
ajfst-1025	249	1	in	in	ADP
ajfst-1025	249	2	developing	develop	VERB
ajfst-1025	249	3	regions	region	NOUN
ajfst-1025	249	4	where	where	SCONJ
ajfst-1025	249	5	population	population	NOUN
ajfst-1025	249	6	is	be	AUX
ajfst-1025	249	7	constantly	constantly	ADV
ajfst-1025	249	8	on	on	ADP
ajfst-1025	249	9	the	the	DET
ajfst-1025	249	10	increase	increase	NOUN
ajfst-1025	249	11	,	,	PUNCT
ajfst-1025	249	12	food	food	NOUN
ajfst-1025	249	13	security	security	NOUN
ajfst-1025	249	14	becomes	become	VERB
ajfst-1025	249	15	paramount	paramount	ADJ
ajfst-1025	249	16	and	and	CCONJ
ajfst-1025	249	17	there	there	PRON
ajfst-1025	249	18	is	be	VERB
ajfst-1025	249	19	no	no	DET
ajfst-1025	249	20	better	well	ADJ
ajfst-1025	249	21	means	mean	NOUN
ajfst-1025	249	22	of	of	ADP
ajfst-1025	249	23	ensuring	ensure	VERB
ajfst-1025	249	24	food	food	NOUN
ajfst-1025	249	25	security	security	NOUN
ajfst-1025	249	26	than	than	ADP
ajfst-1025	249	27	harnessing	harness	VERB
ajfst-1025	249	28	the	the	DET
ajfst-1025	249	29	potentials	potential	NOUN
ajfst-1025	249	30	of	of	ADP
ajfst-1025	249	31	indigenous	indigenous	ADJ
ajfst-1025	249	32	crops	crop	NOUN
ajfst-1025	249	33	.	.	PUNCT
ajfst-1025	250	1	considering	consider	VERB
ajfst-1025	250	2	the	the	DET
ajfst-1025	250	3	qualities	quality	NOUN
ajfst-1025	250	4	mentioned	mention	VERB
ajfst-1025	250	5	for	for	ADP
ajfst-1025	250	6	bambara	bambara	PROPN
ajfst-1025	250	7	groundnut	groundnut	PROPN
ajfst-1025	250	8	,	,	PUNCT
ajfst-1025	250	9	it	it	PRON
ajfst-1025	250	10	has	have	VERB
ajfst-1025	250	11	great	great	ADJ
ajfst-1025	250	12	opportunities	opportunity	NOUN
ajfst-1025	250	13	towards	towards	ADP
ajfst-1025	250	14	food	food	NOUN
ajfst-1025	250	15	security	security	NOUN
ajfst-1025	250	16	,	,	PUNCT
ajfst-1025	250	17	sustainability	sustainability	NOUN
ajfst-1025	250	18	,	,	PUNCT
ajfst-1025	250	19	income	income	NOUN
ajfst-1025	250	20	generation	generation	NOUN
ajfst-1025	250	21	,	,	PUNCT
ajfst-1025	250	22	product	product	NOUN
ajfst-1025	250	23	development	development	NOUN
ajfst-1025	250	24	,	,	PUNCT
ajfst-1025	250	25	and	and	CCONJ
ajfst-1025	250	26	dietary	dietary	ADJ
ajfst-1025	250	27	diversification	diversification	NOUN
ajfst-1025	250	28	.	.	PUNCT
ajfst-1025	251	1	although	although	SCONJ
ajfst-1025	251	2	the	the	DET
ajfst-1025	251	3	crop	crop	NOUN
ajfst-1025	251	4	is	be	AUX
ajfst-1025	251	5	limited	limit	VERB
ajfst-1025	251	6	by	by	ADP
ajfst-1025	251	7	the	the	DET
ajfst-1025	251	8	content	content	NOUN
ajfst-1025	251	9	of	of	ADP
ajfst-1025	251	10	anti	anti	ADJ
ajfst-1025	251	11	-	-	ADJ
ajfst-1025	251	12	nutritional	nutritional	ADJ
ajfst-1025	251	13	factors	factor	NOUN
ajfst-1025	251	14	,	,	PUNCT
ajfst-1025	251	15	microbial	microbial	ADJ
ajfst-1025	251	16	fermentation	fermentation	NOUN
ajfst-1025	251	17	provides	provide	VERB
ajfst-1025	251	18	an	an	DET
ajfst-1025	251	19	effective	effective	ADJ
ajfst-1025	251	20	and	and	CCONJ
ajfst-1025	251	21	safe	safe	ADJ
ajfst-1025	251	22	means	mean	NOUN
ajfst-1025	251	23	to	to	PART
ajfst-1025	251	24	biodegrade	biodegrade	VERB
ajfst-1025	251	25	these	these	DET
ajfst-1025	251	26	anti	anti	NOUN
ajfst-1025	251	27	-	-	NOUN
ajfst-1025	251	28	nutrients	nutrient	NOUN
ajfst-1025	251	29	.	.	PUNCT
ajfst-1025	252	1	owing	owe	VERB
ajfst-1025	252	2	to	to	ADP
ajfst-1025	252	3	the	the	DET
ajfst-1025	252	4	outstanding	outstanding	ADJ
ajfst-1025	252	5	potentials	potential	NOUN
ajfst-1025	252	6	of	of	ADP
ajfst-1025	252	7	bambara	bambara	PROPN
ajfst-1025	252	8	groundnut	groundnut	PROPN
ajfst-1025	252	9	in	in	ADP
ajfst-1025	252	10	helping	help	VERB
ajfst-1025	252	11	to	to	PART
ajfst-1025	252	12	curb	curb	VERB
ajfst-1025	252	13	food	food	NOUN
ajfst-1025	252	14	security	security	NOUN
ajfst-1025	252	15	issues	issue	NOUN
ajfst-1025	252	16	,	,	PUNCT
ajfst-1025	252	17	it	it	PRON
ajfst-1025	252	18	should	should	AUX
ajfst-1025	252	19	not	not	PART
ajfst-1025	252	20	only	only	ADV
ajfst-1025	252	21	be	be	AUX
ajfst-1025	252	22	seen	see	VERB
ajfst-1025	252	23	and	and	CCONJ
ajfst-1025	252	24	cultivated	cultivate	VERB
ajfst-1025	252	25	as	as	ADP
ajfst-1025	252	26	subsistence	subsistence	NOUN
ajfst-1025	252	27	crop	crop	NOUN
ajfst-1025	252	28	;	;	PUNCT
ajfst-1025	252	29	rather	rather	ADV
ajfst-1025	252	30	it	it	PRON
ajfst-1025	252	31	should	should	AUX
ajfst-1025	252	32	be	be	AUX
ajfst-1025	252	33	seen	see	VERB
ajfst-1025	252	34	as	as	ADP
ajfst-1025	252	35	a	a	DET
ajfst-1025	252	36	crop	crop	NOUN
ajfst-1025	252	37	that	that	PRON
ajfst-1025	252	38	is	be	AUX
ajfst-1025	252	39	relevant	relevant	ADJ
ajfst-1025	252	40	to	to	ADP
ajfst-1025	252	41	food	food	NOUN
ajfst-1025	252	42	security	security	NOUN
ajfst-1025	252	43	.	.	PUNCT
ajfst-1025	253	1	however	however	ADV
ajfst-1025	253	2	,	,	PUNCT
ajfst-1025	253	3	there	there	PRON
ajfst-1025	253	4	is	be	VERB
ajfst-1025	253	5	need	need	NOUN
ajfst-1025	253	6	to	to	PART
ajfst-1025	253	7	further	far	ADV
ajfst-1025	253	8	investigate	investigate	VERB
ajfst-1025	253	9	the	the	DET
ajfst-1025	253	10	scope	scope	NOUN
ajfst-1025	253	11	for	for	ADP
ajfst-1025	253	12	improvement	improvement	NOUN
ajfst-1025	253	13	in	in	ADP
ajfst-1025	253	14	fermentation	fermentation	NOUN
ajfst-1025	253	15	of	of	ADP
ajfst-1025	253	16	bambara	bambara	PROPN
ajfst-1025	253	17	groundnut	groundnut	PROPN
ajfst-1025	253	18	,	,	PUNCT
ajfst-1025	253	19	since	since	SCONJ
ajfst-1025	253	20	most	most	ADJ
ajfst-1025	253	21	fermented	ferment	VERB
ajfst-1025	253	22	foods	food	NOUN
ajfst-1025	253	23	are	be	AUX
ajfst-1025	253	24	produced	produce	VERB
ajfst-1025	253	25	at	at	ADP
ajfst-1025	253	26	household	household	NOUN
ajfst-1025	253	27	level	level	NOUN
ajfst-1025	253	28	in	in	ADP
ajfst-1025	253	29	a	a	DET
ajfst-1025	253	30	majority	majority	NOUN
ajfst-1025	253	31	of	of	ADP
ajfst-1025	253	32	african	african	ADJ
ajfst-1025	253	33	countries	country	NOUN
ajfst-1025	253	34	where	where	SCONJ
ajfst-1025	253	35	this	this	DET
ajfst-1025	253	36	legume	legume	NOUN
ajfst-1025	253	37	is	be	AUX
ajfst-1025	253	38	indigenous	indigenous	ADJ
ajfst-1025	253	39	.	.	PUNCT
ajfst-1025	254	1	upgrading	upgrade	VERB
ajfst-1025	254	2	the	the	DET
ajfst-1025	254	3	production	production	NOUN
ajfst-1025	254	4	process	process	NOUN
ajfst-1025	254	5	for	for	ADP
ajfst-1025	254	6	fermented	ferment	VERB
ajfst-1025	254	7	bambara	bambara	PROPN
ajfst-1025	254	8	groundnut	groundnut	PROPN
ajfst-1025	254	9	will	will	AUX
ajfst-1025	254	10	necessitate	necessitate	VERB
ajfst-1025	254	11	several	several	ADJ
ajfst-1025	254	12	critical	critical	ADJ
ajfst-1025	254	13	steps	step	NOUN
ajfst-1025	254	14	in	in	ADP
ajfst-1025	254	15	the	the	DET
ajfst-1025	254	16	commercialization	commercialization	NOUN
ajfst-1025	254	17	of	of	ADP
ajfst-1025	254	18	plantbased	plantbase	VERB
ajfst-1025	254	19	milk	milk	NOUN
ajfst-1025	254	20	from	from	ADP
ajfst-1025	254	21	this	this	DET
ajfst-1025	254	22	important	important	ADJ
ajfst-1025	254	23	legume	legume	NOUN
ajfst-1025	254	24	crop	crop	NOUN
ajfst-1025	254	25	.	.	PUNCT
ajfst-1025	255	1	identified	identify	VERB
ajfst-1025	255	2	microorganisms	microorganism	NOUN
ajfst-1025	255	3	,	,	PUNCT
ajfst-1025	255	4	which	which	PRON
ajfst-1025	255	5	have	have	VERB
ajfst-1025	255	6	the	the	DET
ajfst-1025	255	7	ability	ability	NOUN
ajfst-1025	255	8	to	to	PART
ajfst-1025	255	9	effect	effect	VERB
ajfst-1025	255	10	beneficial	beneficial	ADJ
ajfst-1025	255	11	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	255	12	pa	pa	PROPN
ajfst-1025	255	13	ge	ge	PROPN
ajfst-1025	255	14	13	13	NUM
ajfst-1025	255	15	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	255	16	am	be	AUX
ajfst-1025	255	17	.	.	PUNCT
ajfst-1025	256	1	j.	j.	PROPN
ajfst-1025	256	2	food	food	PROPN
ajfst-1025	256	3	.	.	PUNCT
ajfst-1025	257	1	sci	sci	PROPN
ajfst-1025	257	2	.	.	PROPN
ajfst-1025	257	3	technol	technol	PROPN
ajfst-1025	257	4	.	.	PUNCT
ajfst-1025	258	1	2(1	2(1	NUM
ajfst-1025	258	2	)	)	PUNCT
ajfst-1025	258	3	5	5	NUM
ajfst-1025	258	4	-	-	SYM
ajfst-1025	258	5	15	15	NUM
ajfst-1025	259	1	,	,	PUNCT
ajfst-1025	259	2	2023	2023	NUM
ajfst-1025	259	3	changes	change	NOUN
ajfst-1025	259	4	in	in	ADP
ajfst-1025	259	5	the	the	DET
ajfst-1025	259	6	fermentation	fermentation	NOUN
ajfst-1025	259	7	process	process	NOUN
ajfst-1025	259	8	of	of	ADP
ajfst-1025	259	9	this	this	DET
ajfst-1025	259	10	legume	legume	NOUN
ajfst-1025	259	11	should	should	AUX
ajfst-1025	259	12	be	be	AUX
ajfst-1025	259	13	selected	select	VERB
ajfst-1025	259	14	and	and	CCONJ
ajfst-1025	259	15	subjected	subject	VERB
ajfst-1025	259	16	to	to	ADP
ajfst-1025	259	17	genetic	genetic	ADJ
ajfst-1025	259	18	improvement	improvement	NOUN
ajfst-1025	259	19	geared	gear	VERB
ajfst-1025	259	20	towards	towards	ADP
ajfst-1025	259	21	maximizing	maximize	VERB
ajfst-1025	259	22	desirable	desirable	ADJ
ajfst-1025	259	23	quality	quality	NOUN
ajfst-1025	259	24	attributes	attribute	NOUN
ajfst-1025	259	25	and	and	CCONJ
ajfst-1025	259	26	limiting	limit	VERB
ajfst-1025	259	27	any	any	DET
ajfst-1025	259	28	undesirable	undesirable	ADJ
ajfst-1025	259	29	attributes	attribute	NOUN
ajfst-1025	259	30	such	such	ADJ
ajfst-1025	259	31	as	as	ADP
ajfst-1025	259	32	antinutrients	antinutrient	NOUN
ajfst-1025	259	33	and	and	CCONJ
ajfst-1025	259	34	beany	beany	NOUN
ajfst-1025	259	35	-	-	PUNCT
ajfst-1025	259	36	off	off	ADP
ajfst-1025	259	37	flavour	flavour	NOUN
ajfst-1025	259	38	.	.	PUNCT
ajfst-1025	260	1	acknowledgement	acknowledgement	NOUN
ajfst-1025	260	2	the	the	DET
ajfst-1025	260	3	authors	author	NOUN
ajfst-1025	260	4	wish	wish	VERB
ajfst-1025	260	5	to	to	PART
ajfst-1025	260	6	acknowledge	acknowledge	VERB
ajfst-1025	260	7	the	the	DET
ajfst-1025	260	8	agricultural	agricultural	ADJ
ajfst-1025	260	9	research	research	NOUN
ajfst-1025	260	10	services	service	NOUN
ajfst-1025	260	11	culture	culture	NOUN
ajfst-1025	260	12	collection	collection	NOUN
ajfst-1025	260	13	,	,	PUNCT
ajfst-1025	260	14	bacterial	bacterial	ADJ
ajfst-1025	260	15	foodborne	foodborne	ADJ
ajfst-1025	260	16	pathogens	pathogen	NOUN
ajfst-1025	260	17	and	and	CCONJ
ajfst-1025	260	18	mycology	mycology	NOUN
ajfst-1025	260	19	research	research	NOUN
ajfst-1025	260	20	unit	unit	NOUN
ajfst-1025	260	21	;	;	PUNCT
ajfst-1025	260	22	national	national	ADJ
ajfst-1025	260	23	center	center	NOUN
ajfst-1025	260	24	for	for	ADP
ajfst-1025	260	25	agricultural	agricultural	ADJ
ajfst-1025	260	26	utilization	utilization	NOUN
ajfst-1025	260	27	research	research	NOUN
ajfst-1025	260	28	of	of	ADP
ajfst-1025	260	29	the	the	DET
ajfst-1025	260	30	united	united	PROPN
ajfst-1025	260	31	states	states	PROPN
ajfst-1025	260	32	department	department	PROPN
ajfst-1025	260	33	of	of	ADP
ajfst-1025	260	34	agriculture	agriculture	PROPN
ajfst-1025	260	35	,	,	PUNCT
ajfst-1025	260	36	peoria	peoria	PROPN
ajfst-1025	260	37	illinois	illinois	PROPN
ajfst-1025	260	38	usa	usa	PROPN
ajfst-1025	260	39	for	for	ADP
ajfst-1025	260	40	providing	provide	VERB
ajfst-1025	260	41	the	the	DET
ajfst-1025	260	42	bacterial	bacterial	ADJ
ajfst-1025	260	43	culture	culture	NOUN
ajfst-1025	260	44	used	use	VERB
ajfst-1025	260	45	for	for	ADP
ajfst-1025	260	46	this	this	DET
ajfst-1025	260	47	study	study	NOUN
ajfst-1025	260	48	.	.	PUNCT
ajfst-1025	261	1	references	reference	NOUN
ajfst-1025	261	2	abdulsalami	abdulsalami	PROPN
ajfst-1025	261	3	,	,	PUNCT
ajfst-1025	261	4	m.s	m.s	PROPN
ajfst-1025	261	5	.	.	PROPN
ajfst-1025	261	6	,	,	PUNCT
ajfst-1025	261	7	&	&	CCONJ
ajfst-1025	261	8	sheriff	sheriff	PROPN
ajfst-1025	261	9	,	,	PUNCT
ajfst-1025	261	10	h.b	h.b	PROPN
ajfst-1025	261	11	.	.	PROPN
ajfst-1025	261	12	(	(	PUNCT
ajfst-1025	261	13	2010	2010	NUM
ajfst-1025	261	14	)	)	PUNCT
ajfst-1025	261	15	.	.	PUNCT
ajfst-1025	262	1	effect	effect	NOUN
ajfst-1025	262	2	of	of	ADP
ajfst-1025	262	3	processing	processing	NOUN
ajfst-1025	262	4	on	on	ADP
ajfst-1025	262	5	the	the	DET
ajfst-1025	262	6	proximate	proximate	NOUN
ajfst-1025	262	7	composition	composition	NOUN
ajfst-1025	262	8	and	and	CCONJ
ajfst-1025	262	9	mineral	mineral	NOUN
ajfst-1025	262	10	content	content	NOUN
ajfst-1025	262	11	of	of	ADP
ajfst-1025	262	12	bambara	bambara	PROPN
ajfst-1025	262	13	groundnut	groundnut	PROPN
ajfst-1025	262	14	(	(	PUNCT
ajfst-1025	262	15	voandezeia	voandezeia	NOUN
ajfst-1025	262	16	subterranean	subterranean	NOUN
ajfst-1025	262	17	)	)	PUNCT
ajfst-1025	262	18	.	.	PUNCT
ajfst-1025	263	1	bayero	bayero	PROPN
ajfst-1025	263	2	journal	journal	PROPN
ajfst-1025	263	3	of	of	ADP
ajfst-1025	263	4	pure	pure	ADJ
ajfst-1025	263	5	and	and	CCONJ
ajfst-1025	263	6	applied	applied	ADJ
ajfst-1025	263	7	sciences	science	NOUN
ajfst-1025	263	8	,	,	PUNCT
ajfst-1025	263	9	3	3	NUM
ajfst-1025	263	10	,	,	PUNCT
ajfst-1025	263	11	188	188	NUM
ajfst-1025	263	12	-	-	SYM
ajfst-1025	263	13	190	190	NUM
ajfst-1025	263	14	.	.	PUNCT
ajfst-1025	264	1	abedel	abedel	PROPN
ajfst-1025	264	2	-	-	PUNCT
ajfst-1025	264	3	hady	hady	ADJ
ajfst-1025	264	4	,	,	PUNCT
ajfst-1025	264	5	a.s.h	a.s.h	NOUN
ajfst-1025	264	6	.	.	PROPN
ajfst-1025	264	7	,	,	PUNCT
ajfst-1025	264	8	hassan	hassan	PROPN
ajfst-1025	264	9	,	,	PUNCT
ajfst-1025	264	10	a.b	a.b	PROPN
ajfst-1025	264	11	.	.	PROPN
ajfst-1025	264	12	,	,	PUNCT
ajfst-1025	264	13	ali	ali	PROPN
ajfst-1025	264	14	,	,	PUNCT
ajfst-1025	264	15	m.i	m.i	PROPN
ajfst-1025	264	16	.	.	PROPN
ajfst-1025	264	17	,	,	PUNCT
ajfst-1025	264	18	&	&	CCONJ
ajfst-1025	264	19	babiker	babiker	PROPN
ajfst-1025	264	20	,	,	PUNCT
ajfst-1025	264	21	e.e	e.e	PROPN
ajfst-1025	264	22	.	.	PROPN
ajfst-1025	264	23	(	(	PUNCT
ajfst-1025	264	24	2005	2005	NUM
ajfst-1025	264	25	)	)	PUNCT
ajfst-1025	264	26	.	.	PUNCT
ajfst-1025	265	1	antinuritional	antinuritional	ADJ
ajfst-1025	265	2	factors	factor	NOUN
ajfst-1025	265	3	content	content	NOUN
ajfst-1025	265	4	and	and	CCONJ
ajfst-1025	265	5	availability	availability	NOUN
ajfst-1025	265	6	of	of	ADP
ajfst-1025	265	7	protein	protein	NOUN
ajfst-1025	265	8	,	,	PUNCT
ajfst-1025	265	9	starch	starch	NOUN
ajfst-1025	265	10	and	and	CCONJ
ajfst-1025	265	11	mineral	mineral	NOUN
ajfst-1025	265	12	of	of	ADP
ajfst-1025	265	13	maize	maize	NOUN
ajfst-1025	265	14	(	(	PUNCT
ajfst-1025	265	15	zea	zea	PROPN
ajfst-1025	265	16	mays	mays	PROPN
ajfst-1025	265	17	l.	l.	PROPN
ajfst-1025	265	18	)	)	PUNCT
ajfst-1025	265	19	and	and	CCONJ
ajfst-1025	265	20	lentil	lentil	NOUN
ajfst-1025	265	21	(	(	PUNCT
ajfst-1025	265	22	lens	lens	NOUN
ajfst-1025	265	23	culinaris	culinaris	PROPN
ajfst-1025	265	24	)	)	PUNCT
ajfst-1025	265	25	as	as	SCONJ
ajfst-1025	265	26	influenced	influence	VERB
ajfst-1025	265	27	by	by	ADP
ajfst-1025	265	28	domestic	domestic	ADJ
ajfst-1025	265	29	processing	processing	NOUN
ajfst-1025	265	30	.	.	PUNCT
ajfst-1025	266	1	journal	journal	NOUN
ajfst-1025	266	2	of	of	ADP
ajfst-1025	266	3	food	food	NOUN
ajfst-1025	266	4	technology	technology	NOUN
ajfst-1025	266	5	,	,	PUNCT
ajfst-1025	266	6	3	3	NUM
ajfst-1025	266	7	,	,	PUNCT
ajfst-1025	266	8	523	523	NUM
ajfst-1025	266	9	-	-	SYM
ajfst-1025	266	10	528	528	NUM
ajfst-1025	266	11	.	.	PUNCT
ajfst-1025	267	1	abiodun	abiodun	PROPN
ajfst-1025	267	2	,	,	PUNCT
ajfst-1025	267	3	a.o	a.o	PROPN
ajfst-1025	267	4	.	.	PROPN
ajfst-1025	267	5	,	,	PUNCT
ajfst-1025	267	6	&	&	CCONJ
ajfst-1025	267	7	adepeju	adepeju	PROPN
ajfst-1025	267	8	,	,	PUNCT
ajfst-1025	267	9	a.b	a.b	PROPN
ajfst-1025	267	10	.	.	PROPN
ajfst-1025	267	11	(	(	PUNCT
ajfst-1025	267	12	2011	2011	NUM
ajfst-1025	267	13	)	)	PUNCT
ajfst-1025	267	14	.	.	PUNCT
ajfst-1025	268	1	effect	effect	NOUN
ajfst-1025	268	2	of	of	ADP
ajfst-1025	268	3	processing	processing	NOUN
ajfst-1025	268	4	on	on	ADP
ajfst-1025	268	5	the	the	DET
ajfst-1025	268	6	chemical	chemical	NOUN
ajfst-1025	268	7	,	,	PUNCT
ajfst-1025	268	8	pasting	pasting	NOUN
ajfst-1025	268	9	and	and	CCONJ
ajfst-1025	268	10	antinutritional	antinutritional	ADJ
ajfst-1025	268	11	composition	composition	NOUN
ajfst-1025	268	12	of	of	ADP
ajfst-1025	268	13	bambara	bambara	PROPN
ajfst-1025	268	14	nut	nut	PROPN
ajfst-1025	268	15	(	(	PUNCT
ajfst-1025	268	16	vigna	vigna	PROPN
ajfst-1025	268	17	subterranea	subterranea	PROPN
ajfst-1025	268	18	l.	l.	PROPN
ajfst-1025	268	19	verdc	verdc	PROPN
ajfst-1025	268	20	)	)	PUNCT
ajfst-1025	268	21	flour	flour	NOUN
ajfst-1025	268	22	.	.	PUNCT
ajfst-1025	269	1	advance	advance	PROPN
ajfst-1025	269	2	journal	journal	PROPN
ajfst-1025	269	3	of	of	ADP
ajfst-1025	269	4	food	food	NOUN
ajfst-1025	269	5	science	science	NOUN
ajfst-1025	269	6	and	and	CCONJ
ajfst-1025	269	7	technology	technology	NOUN
ajfst-1025	269	8	,	,	PUNCT
ajfst-1025	269	9	3(4	3(4	NUM
ajfst-1025	269	10	)	)	PUNCT
ajfst-1025	269	11	,	,	PUNCT
ajfst-1025	269	12	224	224	NUM
ajfst-1025	269	13	-	-	SYM
ajfst-1025	269	14	227	227	NUM
ajfst-1025	269	15	.	.	PUNCT
ajfst-1025	270	1	adeyeye	adeyeye	PROPN
ajfst-1025	270	2	,	,	PUNCT
ajfst-1025	270	3	e.i	e.i	PROPN
ajfst-1025	270	4	.	.	PROPN
ajfst-1025	270	5	,	,	PUNCT
ajfst-1025	270	6	&	&	CCONJ
ajfst-1025	270	7	afolabi	afolabi	NOUN
ajfst-1025	270	8	,	,	PUNCT
ajfst-1025	270	9	e.o	e.o	PROPN
ajfst-1025	270	10	.	.	PROPN
ajfst-1025	270	11	(	(	PUNCT
ajfst-1025	270	12	2004	2004	NUM
ajfst-1025	270	13	)	)	PUNCT
ajfst-1025	270	14	.	.	PUNCT
ajfst-1025	271	1	amino	amino	NOUN
ajfst-1025	271	2	acid	acid	NOUN
ajfst-1025	271	3	composition	composition	NOUN
ajfst-1025	271	4	of	of	ADP
ajfst-1025	271	5	three	three	NUM
ajfst-1025	271	6	different	different	ADJ
ajfst-1025	271	7	types	type	NOUN
ajfst-1025	271	8	of	of	ADP
ajfst-1025	271	9	land	land	NOUN
ajfst-1025	271	10	snails	snail	NOUN
ajfst-1025	271	11	consumed	consume	VERB
ajfst-1025	271	12	in	in	ADP
ajfst-1025	271	13	nigeria	nigeria	PROPN
ajfst-1025	271	14	.	.	PUNCT
ajfst-1025	272	1	food	food	NOUN
ajfst-1025	272	2	chemistry	chemistry	NOUN
ajfst-1025	272	3	,	,	PUNCT
ajfst-1025	272	4	85	85	NUM
ajfst-1025	272	5	,	,	PUNCT
ajfst-1025	272	6	535	535	NUM
ajfst-1025	272	7	-	-	SYM
ajfst-1025	272	8	539	539	NUM
ajfst-1025	272	9	.	.	PUNCT
ajfst-1025	273	1	antia	antia	PROPN
ajfst-1025	273	2	,	,	PUNCT
ajfst-1025	273	3	b.s	b.s	PROPN
ajfst-1025	273	4	.	.	PROPN
ajfst-1025	273	5	,	,	PUNCT
ajfst-1025	273	6	akpan	akpan	PROPN
ajfst-1025	273	7	,	,	PUNCT
ajfst-1025	273	8	e.j	e.j	PROPN
ajfst-1025	273	9	.	.	PROPN
ajfst-1025	273	10	,	,	PUNCT
ajfst-1025	273	11	okon	okon	PROPN
ajfst-1025	273	12	,	,	PUNCT
ajfst-1025	273	13	p.a	p.a	PROPN
ajfst-1025	273	14	.	.	PROPN
ajfst-1025	273	15	,	,	PUNCT
ajfst-1025	273	16	&	&	CCONJ
ajfst-1025	273	17	umoren	umoren	PROPN
ajfst-1025	273	18	,	,	PUNCT
ajfst-1025	273	19	i.u	i.u	PROPN
ajfst-1025	273	20	.	.	PROPN
ajfst-1025	273	21	(	(	PUNCT
ajfst-1025	273	22	2006	2006	NUM
ajfst-1025	273	23	)	)	PUNCT
ajfst-1025	273	24	.	.	PUNCT
ajfst-1025	274	1	nutritive	nutritive	VERB
ajfst-1025	274	2	and	and	CCONJ
ajfst-1025	274	3	anti	anti	ADJ
ajfst-1025	274	4	-	-	ADJ
ajfst-1025	274	5	nutritive	nutritive	ADJ
ajfst-1025	274	6	evaluation	evaluation	NOUN
ajfst-1025	274	7	of	of	ADP
ajfst-1025	274	8	sweet	sweet	ADJ
ajfst-1025	274	9	potatoes	potato	NOUN
ajfst-1025	274	10	(	(	PUNCT
ajfst-1025	274	11	ipomoea	ipomoea	NOUN
ajfst-1025	274	12	batatas	batata	NOUN
ajfst-1025	274	13	)	)	PUNCT
ajfst-1025	274	14	leaves	leave	NOUN
ajfst-1025	274	15	.	.	PUNCT
ajfst-1025	275	1	pakistan	pakistan	PROPN
ajfst-1025	275	2	journal	journal	PROPN
ajfst-1025	275	3	of	of	ADP
ajfst-1025	275	4	nutrition	nutrition	PROPN
ajfst-1025	275	5	,	,	PUNCT
ajfst-1025	275	6	5	5	NUM
ajfst-1025	275	7	,	,	PUNCT
ajfst-1025	275	8	166	166	NUM
ajfst-1025	275	9	-	-	SYM
ajfst-1025	275	10	168	168	NUM
ajfst-1025	275	11	.	.	PUNCT
ajfst-1025	276	1	aoac	aoac	PROPN
ajfst-1025	276	2	(	(	PUNCT
ajfst-1025	276	3	2010	2010	NUM
ajfst-1025	276	4	)	)	PUNCT
ajfst-1025	276	5	.	.	PUNCT
ajfst-1025	277	1	approved	approve	VERB
ajfst-1025	277	2	official	official	ADJ
ajfst-1025	277	3	methods	method	NOUN
ajfst-1025	277	4	of	of	ADP
ajfst-1025	277	5	analysis	analysis	NOUN
ajfst-1025	277	6	.	.	PUNCT
ajfst-1025	278	1	association	association	NOUN
ajfst-1025	278	2	of	of	ADP
ajfst-1025	278	3	official	official	ADJ
ajfst-1025	278	4	analytical	analytical	ADJ
ajfst-1025	278	5	chemists	chemist	NOUN
ajfst-1025	278	6	.	.	PUNCT
ajfst-1025	279	1	18th	18th	ADJ
ajfst-1025	279	2	ed	ed	NOUN
ajfst-1025	279	3	.	.	PROPN
ajfst-1025	279	4	,	,	PUNCT
ajfst-1025	279	5	gaithersburg	gaithersburg	PROPN
ajfst-1025	279	6	,	,	PUNCT
ajfst-1025	279	7	md	md	PROPN
ajfst-1025	279	8	,	,	PUNCT
ajfst-1025	279	9	88	88	NUM
ajfst-1025	279	10	.	.	PUNCT
ajfst-1025	280	1	arteaga	arteaga	NOUN
ajfst-1025	280	2	,	,	PUNCT
ajfst-1025	280	3	v.g	v.g	PROPN
ajfst-1025	280	4	.	.	PROPN
ajfst-1025	280	5	,	,	PUNCT
ajfst-1025	280	6	leffler	leffler	NOUN
ajfst-1025	280	7	,	,	PUNCT
ajfst-1025	280	8	s.	s.	PROPN
ajfst-1025	280	9	,	,	PUNCT
ajfst-1025	280	10	muranyi	muranyi	PROPN
ajfst-1025	280	11	,	,	PUNCT
ajfst-1025	280	12	i.	i.	PROPN
ajfst-1025	280	13	,	,	PUNCT
ajfst-1025	280	14	eisner	eisner	NOUN
ajfst-1025	280	15	,	,	PUNCT
ajfst-1025	280	16	p.	p.	PROPN
ajfst-1025	280	17	,	,	PUNCT
ajfst-1025	280	18	&	&	CCONJ
ajfst-1025	280	19	schweiggert	schweiggert	NOUN
ajfst-1025	280	20	-	-	PUNCT
ajfst-1025	280	21	weisz	weisz	NOUN
ajfst-1025	280	22	,	,	PUNCT
ajfst-1025	280	23	u.	u.	NOUN
ajfst-1025	280	24	(	(	PUNCT
ajfst-1025	280	25	2021	2021	NUM
ajfst-1025	280	26	)	)	PUNCT
ajfst-1025	280	27	.	.	PUNCT
ajfst-1025	281	1	sensory	sensory	ADJ
ajfst-1025	281	2	profile	profile	NOUN
ajfst-1025	281	3	,	,	PUNCT
ajfst-1025	281	4	functional	functional	ADJ
ajfst-1025	281	5	properties	property	NOUN
ajfst-1025	281	6	and	and	CCONJ
ajfst-1025	281	7	molecular	molecular	ADJ
ajfst-1025	281	8	weight	weight	NOUN
ajfst-1025	281	9	distribution	distribution	NOUN
ajfst-1025	281	10	of	of	ADP
ajfst-1025	281	11	fermented	ferment	VERB
ajfst-1025	281	12	pea	pea	NOUN
ajfst-1025	281	13	protein	protein	NOUN
ajfst-1025	281	14	isolate	isolate	NOUN
ajfst-1025	281	15	.	.	PUNCT
ajfst-1025	282	1	current	current	ADJ
ajfst-1025	282	2	research	research	NOUN
ajfst-1025	282	3	in	in	ADP
ajfst-1025	282	4	food	food	NOUN
ajfst-1025	282	5	science	science	NOUN
ajfst-1025	282	6	,	,	PUNCT
ajfst-1025	282	7	4	4	NUM
ajfst-1025	282	8	,	,	PUNCT
ajfst-1025	282	9	1–10	1–10	NOUN
ajfst-1025	282	10	.	.	PUNCT
ajfst-1025	283	1	azam	azam	PROPN
ajfst-1025	283	2	-	-	PUNCT
ajfst-1025	283	3	ali	ali	PROPN
ajfst-1025	283	4	,	,	PUNCT
ajfst-1025	283	5	s.	s.	PROPN
ajfst-1025	283	6	,	,	PUNCT
ajfst-1025	283	7	aguilar	aguilar	PROPN
ajfst-1025	283	8	-	-	PUNCT
ajfst-1025	283	9	manjarrez	manjarrez	PROPN
ajfst-1025	283	10	,	,	PUNCT
ajfst-1025	283	11	j.	j.	PROPN
ajfst-1025	283	12	,	,	PUNCT
ajfst-1025	283	13	&	&	CCONJ
ajfst-1025	283	14	bannayan	bannayan	NOUN
ajfst-1025	283	15	-	-	PUNCT
ajfst-1025	283	16	avval	avval	NOUN
ajfst-1025	283	17	,	,	PUNCT
ajfst-1025	283	18	m.	m.	NOUN
ajfst-1025	283	19	(	(	PUNCT
ajfst-1025	283	20	2001	2001	NUM
ajfst-1025	283	21	)	)	PUNCT
ajfst-1025	283	22	.	.	PUNCT
ajfst-1025	284	1	a	a	DET
ajfst-1025	284	2	global	global	ADJ
ajfst-1025	284	3	mapping	mapping	NOUN
ajfst-1025	284	4	system	system	NOUN
ajfst-1025	284	5	for	for	ADP
ajfst-1025	284	6	bambara	bambara	PROPN
ajfst-1025	284	7	groundnut	groundnut	PROPN
ajfst-1025	284	8	production	production	NOUN
ajfst-1025	284	9	.	.	PUNCT
ajfst-1025	285	1	fao	fao	ADJ
ajfst-1025	285	2	agricultural	agricultural	ADJ
ajfst-1025	285	3	information	information	NOUN
ajfst-1025	285	4	management	management	NOUN
ajfst-1025	285	5	series	series	NOUN
ajfst-1025	285	6	,	,	PUNCT
ajfst-1025	285	7	1	1	NUM
ajfst-1025	285	8	,	,	PUNCT
ajfst-1025	285	9	1	1	NUM
ajfst-1025	285	10	-	-	SYM
ajfst-1025	285	11	47	47	NUM
ajfst-1025	285	12	.	.	PUNCT
ajfst-1025	286	1	babiker	babiker	PROPN
ajfst-1025	286	2	,	,	PUNCT
ajfst-1025	286	3	e.	e.	PROPN
ajfst-1025	286	4	e.	e.	PROPN
ajfst-1025	286	5	,	,	PUNCT
ajfst-1025	286	6	&	&	CCONJ
ajfst-1025	286	7	el	el	PROPN
ajfst-1025	286	8	-	-	PROPN
ajfst-1025	286	9	tinay	tinay	PROPN
ajfst-1025	286	10	,	,	PUNCT
ajfst-1025	286	11	a.	a.	NOUN
ajfst-1025	286	12	h.	h.	PROPN
ajfst-1025	286	13	(	(	PUNCT
ajfst-1025	286	14	1993	1993	NUM
ajfst-1025	286	15	)	)	PUNCT
ajfst-1025	286	16	.	.	PUNCT
ajfst-1025	287	1	effect	effect	NOUN
ajfst-1025	287	2	of	of	ADP
ajfst-1025	287	3	soaking	soak	VERB
ajfst-1025	287	4	in	in	ADP
ajfst-1025	287	5	water	water	NOUN
ajfst-1025	287	6	or	or	CCONJ
ajfst-1025	287	7	in	in	ADP
ajfst-1025	287	8	sodium	sodium	NOUN
ajfst-1025	287	9	carbonate	carbonate	NOUN
ajfst-1025	287	10	on	on	ADP
ajfst-1025	287	11	tannin	tannin	NOUN
ajfst-1025	287	12	content	content	NOUN
ajfst-1025	287	13	and	and	CCONJ
ajfst-1025	287	14	in	in	ADP
ajfst-1025	287	15	-	-	PUNCT
ajfst-1025	287	16	vitro	vitro	X
ajfst-1025	287	17	protein	protein	NOUN
ajfst-1025	287	18	digestibility	digestibility	NOUN
ajfst-1025	287	19	of	of	ADP
ajfst-1025	287	20	sorghum	sorghum	NOUN
ajfst-1025	287	21	cultivars	cultivar	NOUN
ajfst-1025	287	22	.	.	PUNCT
ajfst-1025	288	1	international	international	ADJ
ajfst-1025	288	2	journal	journal	PROPN
ajfst-1025	288	3	of	of	ADP
ajfst-1025	288	4	food	food	NOUN
ajfst-1025	288	5	science	science	NOUN
ajfst-1025	288	6	and	and	CCONJ
ajfst-1025	288	7	technology	technology	NOUN
ajfst-1025	288	8	,	,	PUNCT
ajfst-1025	288	9	28	28	NUM
ajfst-1025	288	10	,	,	PUNCT
ajfst-1025	288	11	389	389	NUM
ajfst-1025	288	12	-	-	SYM
ajfst-1025	288	13	395	395	NUM
ajfst-1025	288	14	.	.	PUNCT
ajfst-1025	289	1	baumann	baumann	PROPN
ajfst-1025	289	2	,	,	PUNCT
ajfst-1025	289	3	u.	u.	PROPN
ajfst-1025	289	4	,	,	PUNCT
ajfst-1025	289	5	&	&	CCONJ
ajfst-1025	289	6	bisping	bisping	PROPN
ajfst-1025	289	7	,	,	PUNCT
ajfst-1025	289	8	b.	b.	PROPN
ajfst-1025	289	9	(	(	PUNCT
ajfst-1025	289	10	1995	1995	NUM
ajfst-1025	289	11	)	)	PUNCT
ajfst-1025	289	12	.	.	PUNCT
ajfst-1025	290	1	proteolysis	proteolysis	NOUN
ajfst-1025	290	2	during	during	ADP
ajfst-1025	290	3	tempe	tempe	NOUN
ajfst-1025	290	4	fermentation	fermentation	NOUN
ajfst-1025	290	5	.	.	PUNCT
ajfst-1025	291	1	food	food	NOUN
ajfst-1025	291	2	microbiology	microbiology	NOUN
ajfst-1025	291	3	,	,	PUNCT
ajfst-1025	291	4	12	12	NUM
ajfst-1025	291	5	,	,	PUNCT
ajfst-1025	291	6	39	39	NUM
ajfst-1025	291	7	-	-	SYM
ajfst-1025	291	8	47	47	NUM
ajfst-1025	291	9	.	.	PUNCT
ajfst-1025	292	1	bishnoi	bishnoi	PROPN
ajfst-1025	292	2	,	,	PUNCT
ajfst-1025	292	3	s.	s.	PROPN
ajfst-1025	292	4	,	,	PUNCT
ajfst-1025	292	5	khetarpaul	khetarpaul	PROPN
ajfst-1025	292	6	,	,	PUNCT
ajfst-1025	292	7	n.	n.	NOUN
ajfst-1025	292	8	,	,	PUNCT
ajfst-1025	292	9	&	&	CCONJ
ajfst-1025	292	10	yadav	yadav	PROPN
ajfst-1025	292	11	,	,	PUNCT
ajfst-1025	292	12	r.k	r.k	PROPN
ajfst-1025	292	13	.	.	PROPN
ajfst-1025	292	14	(	(	PUNCT
ajfst-1025	292	15	1994	1994	NUM
ajfst-1025	292	16	)	)	PUNCT
ajfst-1025	292	17	.	.	PUNCT
ajfst-1025	293	1	effect	effect	NOUN
ajfst-1025	293	2	of	of	ADP
ajfst-1025	293	3	domestic	domestic	ADJ
ajfst-1025	293	4	processing	processing	NOUN
ajfst-1025	293	5	and	and	CCONJ
ajfst-1025	293	6	cooking	cooking	NOUN
ajfst-1025	293	7	methods	method	NOUN
ajfst-1025	293	8	on	on	ADP
ajfst-1025	293	9	phytic	phytic	ADJ
ajfst-1025	293	10	acid	acid	NOUN
ajfst-1025	293	11	and	and	CCONJ
ajfst-1025	293	12	polyphenol	polyphenol	NOUN
ajfst-1025	293	13	contents	content	NOUN
ajfst-1025	293	14	of	of	ADP
ajfst-1025	293	15	pea	pea	NOUN
ajfst-1025	293	16	cultivars	cultivar	NOUN
ajfst-1025	293	17	(	(	PUNCT
ajfst-1025	293	18	pisum	pisum	NOUN
ajfst-1025	293	19	sativum	sativum	NOUN
ajfst-1025	293	20	)	)	PUNCT
ajfst-1025	293	21	.	.	PUNCT
ajfst-1025	294	1	plant	plant	NOUN
ajfst-1025	294	2	foods	food	NOUN
ajfst-1025	294	3	for	for	ADP
ajfst-1025	294	4	human	human	ADJ
ajfst-1025	294	5	nutrition	nutrition	NOUN
ajfst-1025	294	6	,	,	PUNCT
ajfst-1025	294	7	45	45	NUM
ajfst-1025	294	8	,	,	PUNCT
ajfst-1025	294	9	381–388	381–388	NUM
ajfst-1025	294	10	.	.	PUNCT
ajfst-1025	294	11	bradbury	bradbury	PROPN
ajfst-1025	294	12	,	,	PUNCT
ajfst-1025	294	13	j.	j.	PROPN
ajfst-1025	294	14	h.	h.	PROPN
ajfst-1025	294	15	,	,	PUNCT
ajfst-1025	294	16	collins	collins	PROPN
ajfst-1025	294	17	,	,	PUNCT
ajfst-1025	294	18	j.	j.	PROPN
ajfst-1025	294	19	g.	g.	PROPN
ajfst-1025	294	20	,	,	PUNCT
ajfst-1025	294	21	&	&	CCONJ
ajfst-1025	294	22	pyliotis	pyliotis	PROPN
ajfst-1025	294	23	,	,	PUNCT
ajfst-1025	294	24	n.	n.	PROPN
ajfst-1025	294	25	a.	a.	PROPN
ajfst-1025	294	26	(	(	PUNCT
ajfst-1025	294	27	1984	1984	NUM
ajfst-1025	294	28	)	)	PUNCT
ajfst-1025	294	29	.	.	PUNCT
ajfst-1025	295	1	digestibility	digestibility	NOUN
ajfst-1025	295	2	of	of	ADP
ajfst-1025	295	3	protein	protein	NOUN
ajfst-1025	295	4	of	of	ADP
ajfst-1025	295	5	the	the	DET
ajfst-1025	295	6	histological	histological	ADJ
ajfst-1025	295	7	components	component	NOUN
ajfst-1025	295	8	of	of	ADP
ajfst-1025	295	9	cooked	cooked	ADJ
ajfst-1025	295	10	and	and	CCONJ
ajfst-1025	295	11	raw	raw	ADJ
ajfst-1025	295	12	rice	rice	NOUN
ajfst-1025	295	13	.	.	PUNCT
ajfst-1025	296	1	british	british	ADJ
ajfst-1025	296	2	journal	journal	PROPN
ajfst-1025	296	3	of	of	ADP
ajfst-1025	296	4	nutrition	nutrition	PROPN
ajfst-1025	296	5	,	,	PUNCT
ajfst-1025	296	6	52	52	NUM
ajfst-1025	296	7	,	,	PUNCT
ajfst-1025	296	8	507	507	NUM
ajfst-1025	296	9	-	-	SYM
ajfst-1025	296	10	513	513	NUM
ajfst-1025	296	11	.	.	PUNCT
ajfst-1025	297	1	chapman	chapman	PROPN
ajfst-1025	297	2	,	,	PUNCT
ajfst-1025	297	3	h.	h.	PROPN
ajfst-1025	297	4	d.	d.	PROPN
ajfst-1025	297	5	,	,	PUNCT
ajfst-1025	297	6	&	&	CCONJ
ajfst-1025	297	7	pratt	pratt	PROPN
ajfst-1025	297	8	,	,	PUNCT
ajfst-1025	297	9	p.	p.	PROPN
ajfst-1025	297	10	f.	f.	PROPN
ajfst-1025	298	1	(	(	PUNCT
ajfst-1025	298	2	1982	1982	NUM
ajfst-1025	298	3	)	)	PUNCT
ajfst-1025	298	4	.	.	PUNCT
ajfst-1025	299	1	method	method	NOUN
ajfst-1025	299	2	for	for	ADP
ajfst-1025	299	3	the	the	DET
ajfst-1025	299	4	analysis	analysis	NOUN
ajfst-1025	299	5	of	of	ADP
ajfst-1025	299	6	soil	soil	NOUN
ajfst-1025	299	7	,	,	PUNCT
ajfst-1025	299	8	plant	plant	NOUN
ajfst-1025	299	9	and	and	CCONJ
ajfst-1025	299	10	water	water	NOUN
ajfst-1025	299	11	.	.	PUNCT
ajfst-1025	300	1	2nd	2nd	ADJ
ajfst-1025	300	2	ed	ed	PROPN
ajfst-1025	300	3	.	.	PUNCT
ajfst-1025	301	1	california	california	PROPN
ajfst-1025	301	2	university	university	PROPN
ajfst-1025	301	3	agricultural	agricultural	ADJ
ajfst-1025	301	4	division	division	NOUN
ajfst-1025	301	5	,	,	PUNCT
ajfst-1025	301	6	california	california	PROPN
ajfst-1025	301	7	,	,	PUNCT
ajfst-1025	301	8	170	170	NUM
ajfst-1025	301	9	.	.	PUNCT
ajfst-1025	302	1	chaven	chaven	NOUN
ajfst-1025	302	2	,	,	PUNCT
ajfst-1025	302	3	j.k	j.k	PROPN
ajfst-1025	302	4	.	.	PROPN
ajfst-1025	302	5	(	(	PUNCT
ajfst-1025	302	6	1988	1988	NUM
ajfst-1025	302	7	)	)	PUNCT
ajfst-1025	302	8	.	.	PUNCT
ajfst-1025	303	1	malting	malting	NOUN
ajfst-1025	303	2	and	and	CCONJ
ajfst-1025	303	3	fermentation	fermentation	NOUN
ajfst-1025	303	4	of	of	ADP
ajfst-1025	303	5	sorghum	sorghum	NOUN
ajfst-1025	303	6	and	and	CCONJ
ajfst-1025	303	7	sorghum	sorghum	NOUN
ajfst-1025	303	8	-	-	PUNCT
ajfst-1025	303	9	legume	legume	NOUN
ajfst-1025	303	10	blends	blend	NOUN
ajfst-1025	303	11	for	for	ADP
ajfst-1025	303	12	improvement	improvement	NOUN
ajfst-1025	303	13	in	in	ADP
ajfst-1025	303	14	nutritional	nutritional	ADJ
ajfst-1025	303	15	and	and	CCONJ
ajfst-1025	303	16	bhakari	bhakari	ADJ
ajfst-1025	303	17	making	make	VERB
ajfst-1025	303	18	quality	quality	NOUN
ajfst-1025	303	19	.	.	PUNCT
ajfst-1025	304	1	final	final	ADJ
ajfst-1025	304	2	report	report	NOUN
ajfst-1025	304	3	of	of	ADP
ajfst-1025	304	4	icar	icar	ADJ
ajfst-1025	304	5	ad	ad	NOUN
ajfst-1025	304	6	-	-	PUNCT
ajfst-1025	304	7	hoc	hoc	X
ajfst-1025	304	8	project	project	NOUN
ajfst-1025	304	9	.	.	PUNCT
ajfst-1025	305	1	mahatma	mahatma	PROPN
ajfst-1025	305	2	phule	phule	PROPN
ajfst-1025	305	3	agricultural	agricultural	PROPN
ajfst-1025	305	4	university	university	PROPN
ajfst-1025	305	5	,	,	PUNCT
ajfst-1025	305	6	rahuri	rahuri	PROPN
ajfst-1025	305	7	,	,	PUNCT
ajfst-1025	305	8	india	india	PROPN
ajfst-1025	305	9	,	,	PUNCT
ajfst-1025	305	10	67	67	NUM
ajfst-1025	305	11	-	-	SYM
ajfst-1025	305	12	115	115	NUM
ajfst-1025	305	13	.	.	PUNCT
ajfst-1025	306	1	chude	chude	PROPN
ajfst-1025	306	2	,	,	PUNCT
ajfst-1025	306	3	c.o	c.o	PROPN
ajfst-1025	306	4	.	.	PROPN
ajfst-1025	306	5	,	,	PUNCT
ajfst-1025	306	6	&	&	CCONJ
ajfst-1025	306	7	nkama	nkama	PROPN
ajfst-1025	306	8	,	,	PUNCT
ajfst-1025	306	9	i.	i.	PROPN
ajfst-1025	306	10	(	(	PUNCT
ajfst-1025	306	11	2020	2020	NUM
ajfst-1025	306	12	)	)	PUNCT
ajfst-1025	306	13	.	.	PUNCT
ajfst-1025	307	1	effect	effect	NOUN
ajfst-1025	307	2	of	of	ADP
ajfst-1025	307	3	bioprocess	bioprocess	NOUN
ajfst-1025	307	4	on	on	ADP
ajfst-1025	307	5	amino	amino	NOUN
ajfst-1025	307	6	acid	acid	NOUN
ajfst-1025	307	7	profile	profile	NOUN
ajfst-1025	307	8	and	and	CCONJ
ajfst-1025	307	9	mineral	mineral	NOUN
ajfst-1025	307	10	extractability	extractability	NOUN
ajfst-1025	307	11	of	of	ADP
ajfst-1025	307	12	bambara	bambara	PROPN
ajfst-1025	307	13	groundnut	groundnut	PROPN
ajfst-1025	307	14	(	(	PUNCT
ajfst-1025	307	15	vigna	vigna	PROPN
ajfst-1025	307	16	subterranean	subterranean	PROPN
ajfst-1025	307	17	(	(	PUNCT
ajfst-1025	307	18	l)verdc	l)verdc	NOUN
ajfst-1025	307	19	.	.	PUNCT
ajfst-1025	307	20	)	)	PUNCT
ajfst-1025	307	21	flour	flour	NOUN
ajfst-1025	307	22	.	.	PUNCT
ajfst-1025	308	1	global	global	ADJ
ajfst-1025	308	2	scientific	scientific	ADJ
ajfst-1025	308	3	journal	journal	NOUN
ajfst-1025	308	4	,	,	PUNCT
ajfst-1025	308	5	8(2	8(2	NUM
ajfst-1025	308	6	)	)	PUNCT
ajfst-1025	308	7	,	,	PUNCT
ajfst-1025	308	8	4562	4562	NUM
ajfst-1025	308	9	–	–	PUNCT
ajfst-1025	308	10	4572	4572	NUM
ajfst-1025	308	11	.	.	PUNCT
ajfst-1025	309	1	chude	chude	PROPN
ajfst-1025	309	2	,	,	PUNCT
ajfst-1025	309	3	c.	c.	PROPN
ajfst-1025	309	4	o.	o.	PROPN
ajfst-1025	309	5	,	,	PUNCT
ajfst-1025	309	6	amadi	amadi	PROPN
ajfst-1025	309	7	,	,	PUNCT
ajfst-1025	309	8	e.	e.	PROPN
ajfst-1025	309	9	r.	r.	PROPN
ajfst-1025	309	10	,	,	PUNCT
ajfst-1025	309	11	&	&	CCONJ
ajfst-1025	309	12	nkama	nkama	PROPN
ajfst-1025	309	13	,	,	PUNCT
ajfst-1025	309	14	i.	i.	PROPN
ajfst-1025	309	15	(	(	PUNCT
ajfst-1025	309	16	2018a	2018a	NUM
ajfst-1025	309	17	)	)	PUNCT
ajfst-1025	309	18	.	.	PUNCT
ajfst-1025	310	1	fermentation	fermentation	NOUN
ajfst-1025	310	2	of	of	ADP
ajfst-1025	310	3	bambara	bambara	PROPN
ajfst-1025	310	4	groundnut	groundnut	PROPN
ajfst-1025	310	5	(	(	PUNCT
ajfst-1025	310	6	vigna	vigna	PROPN
ajfst-1025	310	7	subterranean	subterranean	PROPN
ajfst-1025	310	8	(	(	PUNCT
ajfst-1025	310	9	l	l	NOUN
ajfst-1025	310	10	)	)	PUNCT
ajfst-1025	310	11	verdc	verdc	NOUN
ajfst-1025	310	12	.	.	PUNCT
ajfst-1025	310	13	)	)	PUNCT
ajfst-1025	310	14	to	to	PART
ajfst-1025	310	15	complement	complement	VERB
ajfst-1025	310	16	infant	infant	NOUN
ajfst-1025	310	17	foods	food	NOUN
ajfst-1025	310	18	.	.	PUNCT
ajfst-1025	311	1	journal	journal	NOUN
ajfst-1025	311	2	of	of	ADP
ajfst-1025	311	3	food	food	NOUN
ajfst-1025	311	4	science	science	NOUN
ajfst-1025	311	5	and	and	CCONJ
ajfst-1025	311	6	quality	quality	NOUN
ajfst-1025	311	7	management	management	NOUN
ajfst-1025	311	8	,	,	PUNCT
ajfst-1025	311	9	73	73	NUM
ajfst-1025	311	10	,	,	PUNCT
ajfst-1025	311	11	33–37	33–37	NUM
ajfst-1025	311	12	.	.	PUNCT
ajfst-1025	312	1	chude	chude	PROPN
ajfst-1025	312	2	,	,	PUNCT
ajfst-1025	312	3	c.o	c.o	PROPN
ajfst-1025	312	4	.	.	PROPN
ajfst-1025	312	5	,	,	PUNCT
ajfst-1025	312	6	atowa	atowa	NOUN
ajfst-1025	312	7	,	,	PUNCT
ajfst-1025	312	8	c.	c.	PROPN
ajfst-1025	312	9	,	,	PUNCT
ajfst-1025	312	10	&	&	CCONJ
ajfst-1025	312	11	okpalauwaekwe	okpalauwaekwe	ADJ
ajfst-1025	312	12	,	,	PUNCT
ajfst-1025	312	13	e.o	e.o	PROPN
ajfst-1025	312	14	.	.	PROPN
ajfst-1025	312	15	(	(	PUNCT
ajfst-1025	312	16	2018b	2018b	NUM
ajfst-1025	312	17	)	)	PUNCT
ajfst-1025	312	18	.	.	PUNCT
ajfst-1025	313	1	quality	quality	NOUN
ajfst-1025	313	2	evaluation	evaluation	NOUN
ajfst-1025	313	3	of	of	ADP
ajfst-1025	313	4	noodles	noodle	NOUN
ajfst-1025	313	5	produced	produce	VERB
ajfst-1025	313	6	from	from	ADP
ajfst-1025	313	7	fermented	ferment	VERB
ajfst-1025	313	8	bambara	bambara	PROPN
ajfst-1025	313	9	groundnut	groundnut	PROPN
ajfst-1025	313	10	(	(	PUNCT
ajfst-1025	313	11	vigna	vigna	PROPN
ajfst-1025	313	12	subterranean	subterranean	PROPN
ajfst-1025	313	13	(	(	PUNCT
ajfst-1025	313	14	l	l	NOUN
ajfst-1025	313	15	)	)	PUNCT
ajfst-1025	313	16	verdc	verdc	NOUN
ajfst-1025	313	17	.	.	PUNCT
ajfst-1025	313	18	)	)	PUNCT
ajfst-1025	313	19	.	.	PUNCT
ajfst-1025	314	1	journal	journal	NOUN
ajfst-1025	314	2	of	of	ADP
ajfst-1025	314	3	food	food	NOUN
ajfst-1025	314	4	science	science	NOUN
ajfst-1025	314	5	and	and	CCONJ
ajfst-1025	314	6	quality	quality	NOUN
ajfst-1025	314	7	management	management	NOUN
ajfst-1025	314	8	,	,	PUNCT
ajfst-1025	314	9	73	73	NUM
ajfst-1025	314	10	,	,	PUNCT
ajfst-1025	314	11	38–41	38–41	NUM
ajfst-1025	314	12	.	.	PUNCT
ajfst-1025	315	1	day	day	NOUN
ajfst-1025	315	2	,	,	PUNCT
ajfst-1025	315	3	c.n	c.n	PROPN
ajfst-1025	315	4	.	.	PROPN
ajfst-1025	315	5	,	,	PUNCT
ajfst-1025	315	6	&	&	CCONJ
ajfst-1025	315	7	morawicki	morawicki	PROPN
ajfst-1025	315	8	,	,	PUNCT
ajfst-1025	315	9	r.o	r.o	PROPN
ajfst-1025	315	10	.	.	PROPN
ajfst-1025	315	11	(	(	PUNCT
ajfst-1025	315	12	2018	2018	NUM
ajfst-1025	315	13	)	)	PUNCT
ajfst-1025	315	14	.	.	PUNCT
ajfst-1025	316	1	effects	effect	NOUN
ajfst-1025	316	2	of	of	ADP
ajfst-1025	316	3	fermentation	fermentation	NOUN
ajfst-1025	316	4	by	by	ADP
ajfst-1025	316	5	yeast	yeast	NOUN
ajfst-1025	316	6	and	and	CCONJ
ajfst-1025	316	7	amylolytic	amylolytic	ADJ
ajfst-1025	316	8	lactic	lactic	ADJ
ajfst-1025	316	9	acid	acid	NOUN
ajfst-1025	316	10	bacteria	bacteria	NOUN
ajfst-1025	316	11	on	on	ADP
ajfst-1025	316	12	grain	grain	NOUN
ajfst-1025	316	13	sorghum	sorghum	NOUN
ajfst-1025	316	14	protein	protein	NOUN
ajfst-1025	316	15	content	content	NOUN
ajfst-1025	316	16	and	and	CCONJ
ajfst-1025	316	17	digestibility	digestibility	NOUN
ajfst-1025	316	18	.	.	PUNCT
ajfst-1025	317	1	journal	journal	PROPN
ajfst-1025	317	2	of	of	ADP
ajfst-1025	317	3	food	food	NOUN
ajfst-1025	317	4	quality	quality	NOUN
ajfst-1025	317	5	,	,	PUNCT
ajfst-1025	317	6	3964392,1	3964392,1	NUM
ajfst-1025	317	7	-	-	SYM
ajfst-1025	317	8	9	9	NUM
ajfst-1025	317	9	.	.	PUNCT
ajfst-1025	317	10	deman	deman	NOUN
ajfst-1025	317	11	,	,	PUNCT
ajfst-1025	317	12	j.	j.	PROPN
ajfst-1025	317	13	m.	m.	PROPN
ajfst-1025	317	14	(	(	PUNCT
ajfst-1025	317	15	1999	1999	NUM
ajfst-1025	317	16	)	)	PUNCT
ajfst-1025	317	17	.	.	PUNCT
ajfst-1025	318	1	principles	principle	NOUN
ajfst-1025	318	2	of	of	ADP
ajfst-1025	318	3	food	food	NOUN
ajfst-1025	318	4	chemistry	chemistry	NOUN
ajfst-1025	318	5	(	(	PUNCT
ajfst-1025	318	6	3rd	3rd	ADJ
ajfst-1025	318	7	ed	ed	NOUN
ajfst-1025	318	8	)	)	PUNCT
ajfst-1025	318	9	gaithersburg	gaithersburg	PROPN
ajfst-1025	318	10	.	.	PUNCT
ajfst-1025	319	1	md	md	PROPN
ajfst-1025	319	2	:	:	PUNCT
ajfst-1025	319	3	aspen	aspen	NOUN
ajfst-1025	319	4	publishers	publisher	NOUN
ajfst-1025	319	5	.	.	PUNCT
ajfst-1025	319	6	inc	inc	PROPN
ajfst-1025	319	7	.	.	PROPN
ajfst-1025	319	8	,	,	PUNCT
ajfst-1025	319	9	118149	118149	NUM
ajfst-1025	319	10	.	.	PUNCT
ajfst-1025	320	1	duhan	duhan	PROPN
ajfst-1025	320	2	,	,	PUNCT
ajfst-1025	320	3	a.	a.	NOUN
ajfst-1025	320	4	,	,	PUNCT
ajfst-1025	320	5	ketarpaul	ketarpaul	NOUN
ajfst-1025	320	6	,	,	PUNCT
ajfst-1025	320	7	n.	n.	NOUN
ajfst-1025	320	8	,	,	PUNCT
ajfst-1025	320	9	&	&	CCONJ
ajfst-1025	320	10	bishnoi	bishnoi	PROPN
ajfst-1025	320	11	,	,	PUNCT
ajfst-1025	320	12	s.	s.	PROPN
ajfst-1025	320	13	(	(	PUNCT
ajfst-1025	320	14	2002	2002	NUM
ajfst-1025	320	15	)	)	PUNCT
ajfst-1025	320	16	.	.	PUNCT
ajfst-1025	321	1	changes	change	NOUN
ajfst-1025	321	2	in	in	ADP
ajfst-1025	321	3	phytates	phytate	NOUN
ajfst-1025	321	4	and	and	CCONJ
ajfst-1025	321	5	hcl	hcl	PROPN
ajfst-1025	321	6	-	-	PUNCT
ajfst-1025	321	7	extractability	extractability	NOUN
ajfst-1025	321	8	of	of	ADP
ajfst-1025	321	9	calcium	calcium	NOUN
ajfst-1025	321	10	,	,	PUNCT
ajfst-1025	321	11	phosphorus	phosphorus	NOUN
ajfst-1025	321	12	and	and	CCONJ
ajfst-1025	321	13	iron	iron	NOUN
ajfst-1025	321	14	of	of	ADP
ajfst-1025	321	15	soaked	soaked	ADJ
ajfst-1025	321	16	,	,	PUNCT
ajfst-1025	321	17	dehulled	dehulle	VERB
ajfst-1025	321	18	,	,	PUNCT
ajfst-1025	321	19	cooked	cook	VERB
ajfst-1025	321	20	and	and	CCONJ
ajfst-1025	321	21	sprouted	sprout	VERB
ajfst-1025	321	22	pigeon	pigeon	NOUN
ajfst-1025	321	23	pea	pea	NOUN
ajfst-1025	321	24	cultivar	cultivar	NOUN
ajfst-1025	321	25	.	.	PUNCT
ajfst-1025	322	1	plant	plant	NOUN
ajfst-1025	322	2	food	food	NOUN
ajfst-1025	322	3	for	for	ADP
ajfst-1025	322	4	human	human	ADJ
ajfst-1025	322	5	nutrition	nutrition	NOUN
ajfst-1025	322	6	,	,	PUNCT
ajfst-1025	322	7	57	57	NUM
ajfst-1025	322	8	,	,	PUNCT
ajfst-1025	322	9	275	275	NUM
ajfst-1025	322	10	-	-	SYM
ajfst-1025	322	11	284	284	NUM
ajfst-1025	322	12	.	.	PUNCT
ajfst-1025	323	1	ferial	ferial	ADJ
ajfst-1025	323	2	,	,	PUNCT
ajfst-1025	323	3	m.a.s	m.a.s	PROPN
ajfst-1025	323	4	.	.	PROPN
ajfst-1025	323	5	,	,	PUNCT
ajfst-1025	323	6	&	&	CCONJ
ajfst-1025	323	7	esmat	esmat	ADJ
ajfst-1025	323	8	,	,	PUNCT
ajfst-1025	323	9	a.a.a	a.a.a	PROPN
ajfst-1025	323	10	.	.	PUNCT
ajfst-1025	323	11	(	(	PUNCT
ajfst-1025	323	12	2011	2011	NUM
ajfst-1025	323	13	)	)	PUNCT
ajfst-1025	323	14	.	.	PUNCT
ajfst-1025	324	1	physico	physico	NOUN
ajfst-1025	324	2	-	-	PUNCT
ajfst-1025	324	3	chemical	chemical	NOUN
ajfst-1025	324	4	properties	property	NOUN
ajfst-1025	324	5	of	of	ADP
ajfst-1025	324	6	tempeh	tempeh	NOUN
ajfst-1025	324	7	produced	produce	VERB
ajfst-1025	324	8	from	from	ADP
ajfst-1025	324	9	chickpea	chickpea	NOUN
ajfst-1025	324	10	seeds	seed	NOUN
ajfst-1025	324	11	.	.	PUNCT
ajfst-1025	325	1	journal	journal	NOUN
ajfst-1025	325	2	of	of	ADP
ajfst-1025	325	3	american	american	PROPN
ajfst-1025	325	4	science	science	PROPN
ajfst-1025	325	5	,	,	PUNCT
ajfst-1025	325	6	7(7	7(7	NUM
ajfst-1025	325	7	)	)	PUNCT
ajfst-1025	325	8	,	,	PUNCT
ajfst-1025	325	9	107	107	NUM
ajfst-1025	325	10	-	-	SYM
ajfst-1025	325	11	118	118	NUM
ajfst-1025	325	12	.	.	PUNCT
ajfst-1025	326	1	finkielstein	finkielstein	PROPN
ajfst-1025	326	2	,	,	PUNCT
ajfst-1025	326	3	v.a	v.a	PROPN
ajfst-1025	326	4	.	.	PROPN
ajfst-1025	326	5	,	,	PUNCT
ajfst-1025	326	6	&	&	CCONJ
ajfst-1025	326	7	goldfarb	goldfarb	PROPN
ajfst-1025	326	8	,	,	PUNCT
ajfst-1025	326	9	d.s	d.s	PROPN
ajfst-1025	326	10	.	.	PROPN
ajfst-1025	326	11	(	(	PUNCT
ajfst-1025	326	12	2006	2006	NUM
ajfst-1025	326	13	)	)	PUNCT
ajfst-1025	326	14	.	.	PUNCT
ajfst-1025	327	1	strategies	strategy	NOUN
ajfst-1025	327	2	for	for	ADP
ajfst-1025	327	3	preventing	prevent	VERB
ajfst-1025	327	4	calcium	calcium	NOUN
ajfst-1025	327	5	oxalate	oxalate	NOUN
ajfst-1025	327	6	stones	stone	NOUN
ajfst-1025	327	7	.	.	PUNCT
ajfst-1025	328	1	cmaj	cmaj	PROPN
ajfst-1025	328	2	,	,	PUNCT
ajfst-1025	328	3	174(10	174(10	NUM
ajfst-1025	328	4	):	):	PUNCT
ajfst-1025	328	5	1407–1409	1407–1409	NUM
ajfst-1025	328	6	.	.	PUNCT
ajfst-1025	329	1	hainida	hainida	PROPN
ajfst-1025	329	2	,	,	PUNCT
ajfst-1025	329	3	k.	k.	PROPN
ajfst-1025	329	4	e.	e.	PROPN
ajfst-1025	329	5	,	,	PUNCT
ajfst-1025	329	6	amin	amin	PROPN
ajfst-1025	329	7	,	,	PUNCT
ajfst-1025	329	8	i.	i.	PROPN
ajfst-1025	329	9	,	,	PUNCT
ajfst-1025	329	10	normah	normah	PROPN
ajfst-1025	329	11	,	,	PUNCT
ajfst-1025	329	12	h.	h.	PROPN
ajfst-1025	329	13	,	,	PUNCT
ajfst-1025	329	14	&	&	CCONJ
ajfst-1025	329	15	mohd_esa	mohd_esa	PROPN
ajfst-1025	329	16	,	,	PUNCT
ajfst-1025	329	17	n.	n.	NOUN
ajfst-1025	329	18	(	(	PUNCT
ajfst-1025	329	19	2008	2008	NUM
ajfst-1025	329	20	)	)	PUNCT
ajfst-1025	329	21	.	.	PUNCT
ajfst-1025	330	1	nutritional	nutritional	ADJ
ajfst-1025	330	2	and	and	CCONJ
ajfst-1025	330	3	amino	amino	ADJ
ajfst-1025	330	4	acids	acid	NOUN
ajfst-1025	330	5	contents	content	NOUN
ajfst-1025	330	6	of	of	ADP
ajfst-1025	330	7	differently	differently	ADV
ajfst-1025	330	8	treated	treat	VERB
ajfst-1025	330	9	roselle	roselle	NOUN
ajfst-1025	330	10	(	(	PUNCT
ajfst-1025	330	11	hibiscus	hibiscus	NOUN
ajfst-1025	330	12	sabdariffa	sabdariffa	PROPN
ajfst-1025	330	13	l	l	NOUN
ajfst-1025	330	14	)	)	PUNCT
ajfst-1025	330	15	seeds	seed	NOUN
ajfst-1025	330	16	.	.	PUNCT
ajfst-1025	331	1	food	food	NOUN
ajfst-1025	331	2	chemistry	chemistry	NOUN
ajfst-1025	331	3	,	,	PUNCT
ajfst-1025	331	4	111	111	NUM
ajfst-1025	331	5	,	,	PUNCT
ajfst-1025	331	6	906	906	NUM
ajfst-1025	331	7	-	-	SYM
ajfst-1025	331	8	911	911	NUM
ajfst-1025	331	9	.	.	PUNCT
ajfst-1025	332	1	hajobs	hajobs	PROPN
ajfst-1025	332	2	,	,	PUNCT
ajfst-1025	332	3	g.	g.	PROPN
ajfst-1025	332	4	,	,	PUNCT
ajfst-1025	332	5	gelencser	gelencser	NOUN
ajfst-1025	332	6	,	,	PUNCT
ajfst-1025	332	7	e.	e.	PROPN
ajfst-1025	332	8	,	,	PUNCT
ajfst-1025	332	9	pusztai	pusztai	NOUN
ajfst-1025	332	10	,	,	PUNCT
ajfst-1025	332	11	a.	a.	NOUN
ajfst-1025	332	12	,	,	PUNCT
ajfst-1025	332	13	grant	grant	NOUN
ajfst-1025	332	14	,	,	PUNCT
ajfst-1025	332	15	g.	g.	PROPN
ajfst-1025	332	16	,	,	PUNCT
ajfst-1025	332	17	sakhri	sakhri	PROPN
ajfst-1025	332	18	,	,	PUNCT
ajfst-1025	332	19	m.	m.	NOUN
ajfst-1025	332	20	,	,	PUNCT
ajfst-1025	332	21	&	&	CCONJ
ajfst-1025	332	22	bardocz	bardocz	PROPN
ajfst-1025	332	23	,	,	PUNCT
ajfst-1025	332	24	s.	s.	PROPN
ajfst-1025	332	25	(	(	PUNCT
ajfst-1025	332	26	1995	1995	NUM
ajfst-1025	332	27	)	)	PUNCT
ajfst-1025	332	28	.	.	PUNCT
ajfst-1025	333	1	biological	biological	ADJ
ajfst-1025	333	2	effects	effect	NOUN
ajfst-1025	333	3	and	and	CCONJ
ajfst-1025	333	4	survival	survival	NOUN
ajfst-1025	333	5	of	of	ADP
ajfst-1025	333	6	trypsin	trypsin	NOUN
ajfst-1025	333	7	inhibitors	inhibitor	NOUN
ajfst-1025	333	8	and	and	CCONJ
ajfst-1025	333	9	the	the	DET
ajfst-1025	333	10	agglutinin	agglutinin	NOUN
ajfst-1025	333	11	from	from	ADP
ajfst-1025	333	12	soybean	soybean	NOUN
ajfst-1025	333	13	in	in	ADP
ajfst-1025	333	14	the	the	DET
ajfst-1025	333	15	small	small	ADJ
ajfst-1025	333	16	intestine	intestine	NOUN
ajfst-1025	333	17	of	of	ADP
ajfst-1025	333	18	the	the	DET
ajfst-1025	333	19	rat	rat	PROPN
ajfst-1025	333	20	.	.	PROPN
ajfst-1025	333	21	journal	journal	PROPN
ajfst-1025	333	22	of	of	ADP
ajfst-1025	333	23	agriculture	agriculture	NOUN
ajfst-1025	333	24	and	and	CCONJ
ajfst-1025	333	25	food	food	NOUN
ajfst-1025	333	26	chemistry	chemistry	NOUN
ajfst-1025	333	27	,	,	PUNCT
ajfst-1025	333	28	43	43	NUM
ajfst-1025	333	29	,	,	PUNCT
ajfst-1025	333	30	165	165	NUM
ajfst-1025	333	31	-	-	SYM
ajfst-1025	333	32	170	170	NUM
ajfst-1025	333	33	.	.	PUNCT
ajfst-1025	334	1	hamed	hamed	PROPN
ajfst-1025	334	2	,	,	PUNCT
ajfst-1025	334	3	s.	s.	PROPN
ajfst-1025	334	4	y.	y.	PROPN
ajfst-1025	334	5	,	,	PUNCT
ajfst-1025	334	6	el	el	PROPN
ajfst-1025	334	7	hassan	hassan	PROPN
ajfst-1025	334	8	,	,	PUNCT
ajfst-1025	334	9	n.	n.	PROPN
ajfst-1025	334	10	m.	m.	NOUN
ajfst-1025	334	11	,	,	PUNCT
ajfst-1025	334	12	hassan	hassan	PROPN
ajfst-1025	334	13	,	,	PUNCT
ajfst-1025	334	14	a.	a.	PROPN
ajfst-1025	334	15	b	b	PROPN
ajfst-1025	334	16	,	,	PUNCT
ajfst-1025	334	17	eltayeb	eltayeb	PROPN
ajfst-1025	334	18	,	,	PUNCT
ajfst-1025	335	1	m.	m.	NOUN
ajfst-1025	335	2	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	336	1	pa	pa	PROPN
ajfst-1025	336	2	ge	ge	PROPN
ajfst-1025	336	3	14	14	NUM
ajfst-1025	336	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	336	5	am	be	AUX
ajfst-1025	336	6	.	.	PUNCT
ajfst-1025	337	1	j.	j.	PROPN
ajfst-1025	337	2	food	food	PROPN
ajfst-1025	337	3	.	.	PUNCT
ajfst-1025	338	1	sci	sci	PROPN
ajfst-1025	338	2	.	.	PROPN
ajfst-1025	338	3	technol	technol	PROPN
ajfst-1025	338	4	.	.	PUNCT
ajfst-1025	339	1	2(1	2(1	NUM
ajfst-1025	339	2	)	)	PUNCT
ajfst-1025	339	3	5	5	NUM
ajfst-1025	339	4	-	-	SYM
ajfst-1025	339	5	15	15	NUM
ajfst-1025	339	6	,	,	PUNCT
ajfst-1025	339	7	2023	2023	NUM
ajfst-1025	339	8	m.	m.	NOUN
ajfst-1025	339	9	&	&	CCONJ
ajfst-1025	339	10	babiker	babiker	PROPN
ajfst-1025	339	11	,	,	PUNCT
ajfst-1025	339	12	e.	e.	PROPN
ajfst-1025	339	13	e.	e.	PROPN
ajfst-1025	339	14	(	(	PUNCT
ajfst-1025	339	15	2008	2008	NUM
ajfst-1025	339	16	)	)	PUNCT
ajfst-1025	339	17	.	.	PUNCT
ajfst-1025	340	1	nutritional	nutritional	ADJ
ajfst-1025	340	2	evaluation	evaluation	NOUN
ajfst-1025	340	3	and	and	CCONJ
ajfst-1025	340	4	physicochemical	physicochemical	ADJ
ajfst-1025	340	5	properties	property	NOUN
ajfst-1025	340	6	of	of	ADP
ajfst-1025	340	7	processed	process	VERB
ajfst-1025	340	8	pumpkin	pumpkin	NOUN
ajfst-1025	340	9	(	(	PUNCT
ajfst-1025	340	10	telfairia	telfairia	NOUN
ajfst-1025	340	11	occidentalis	occidentalis	NOUN
ajfst-1025	340	12	)	)	PUNCT
ajfst-1025	340	13	seed	seed	NOUN
ajfst-1025	340	14	flour	flour	NOUN
ajfst-1025	340	15	.	.	PUNCT
ajfst-1025	341	1	pakistan	pakistan	PROPN
ajfst-1025	341	2	journal	journal	PROPN
ajfst-1025	341	3	of	of	ADP
ajfst-1025	341	4	nutrition	nutrition	PROPN
ajfst-1025	341	5	,	,	PUNCT
ajfst-1025	341	6	7	7	NUM
ajfst-1025	341	7	,	,	PUNCT
ajfst-1025	341	8	330	330	NUM
ajfst-1025	341	9	-	-	SYM
ajfst-1025	341	10	334	334	NUM
ajfst-1025	341	11	.	.	PUNCT
ajfst-1025	342	1	hassan	hassan	PROPN
ajfst-1025	342	2	,	,	PUNCT
ajfst-1025	342	3	a.	a.	PROPN
ajfst-1025	342	4	b.	b.	PROPN
ajfst-1025	342	5	,	,	PUNCT
ajfst-1025	342	6	osman	osman	PROPN
ajfst-1025	342	7	,	,	PUNCT
ajfst-1025	342	8	g.	g.	PROPN
ajfst-1025	342	9	a.	a.	PROPN
ajfst-1025	342	10	,	,	PUNCT
ajfst-1025	342	11	&	&	CCONJ
ajfst-1025	342	12	babiker	babiker	PROPN
ajfst-1025	342	13	,	,	PUNCT
ajfst-1025	342	14	e.	e.	PROPN
ajfst-1025	342	15	e.	e.	PROPN
ajfst-1025	342	16	(	(	PUNCT
ajfst-1025	342	17	2005	2005	NUM
ajfst-1025	342	18	)	)	PUNCT
ajfst-1025	342	19	.	.	PUNCT
ajfst-1025	343	1	effect	effect	NOUN
ajfst-1025	343	2	of	of	ADP
ajfst-1025	343	3	domestic	domestic	ADJ
ajfst-1025	343	4	processing	processing	NOUN
ajfst-1025	343	5	on	on	ADP
ajfst-1025	343	6	antinutrients	antinutrient	NOUN
ajfst-1025	343	7	and	and	CCONJ
ajfst-1025	343	8	availability	availability	NOUN
ajfst-1025	343	9	of	of	ADP
ajfst-1025	343	10	protein	protein	NOUN
ajfst-1025	343	11	and	and	CCONJ
ajfst-1025	343	12	minerals	mineral	NOUN
ajfst-1025	343	13	of	of	ADP
ajfst-1025	343	14	lupin	lupin	NOUN
ajfst-1025	343	15	(	(	PUNCT
ajfst-1025	343	16	lupinus	lupinus	NOUN
ajfst-1025	343	17	termis	termis	PROPN
ajfst-1025	343	18	)	)	PUNCT
ajfst-1025	343	19	seeds	seed	NOUN
ajfst-1025	343	20	.	.	PUNCT
ajfst-1025	344	1	journal	journal	NOUN
ajfst-1025	344	2	of	of	ADP
ajfst-1025	344	3	food	food	NOUN
ajfst-1025	344	4	technology	technology	NOUN
ajfst-1025	344	5	,	,	PUNCT
ajfst-1025	344	6	3	3	NUM
ajfst-1025	344	7	,	,	PUNCT
ajfst-1025	344	8	255	255	NUM
ajfst-1025	344	9	-	-	SYM
ajfst-1025	344	10	262	262	NUM
ajfst-1025	344	11	.	.	PUNCT
ajfst-1025	345	1	jayarante	jayarante	PROPN
ajfst-1025	345	2	,	,	PUNCT
ajfst-1025	345	3	w.	w.	PROPN
ajfst-1025	345	4	m.	m.	PROPN
ajfst-1025	345	5	s.	s.	PROPN
ajfst-1025	345	6	c.	c.	PROPN
ajfst-1025	345	7	,	,	PUNCT
ajfst-1025	345	8	abeyratne	abeyratne	PROPN
ajfst-1025	345	9	,	,	PUNCT
ajfst-1025	345	10	a.	a.	PROPN
ajfst-1025	345	11	h.	h.	PROPN
ajfst-1025	345	12	m.	m.	PROPN
ajfst-1025	345	13	a.	a.	PROPN
ajfst-1025	345	14	k.	k.	PROPN
ajfst-1025	345	15	,	,	PUNCT
ajfst-1025	345	16	de	de	PROPN
ajfst-1025	345	17	zoysa	zoysa	PROPN
ajfst-1025	345	18	,	,	PUNCT
ajfst-1025	345	19	h.	h.	PROPN
ajfst-1025	345	20	s.	s.	PROPN
ajfst-1025	345	21	k.	k.	PROPN
ajfst-1025	345	22	,	,	PUNCT
ajfst-1025	345	23	dissanayake	dissanayake	PROPN
ajfst-1025	345	24	,	,	PUNCT
ajfst-1025	345	25	d.	d.	PROPN
ajfst-1025	345	26	m.	m.	PROPN
ajfst-1025	345	27	r.	r.	PROPN
ajfst-1025	345	28	b.	b.	PROPN
ajfst-1025	345	29	n.	n.	PROPN
ajfst-1025	345	30	,	,	PUNCT
ajfst-1025	345	31	bamunuarachchige	bamunuarachchige	NOUN
ajfst-1025	345	32	,	,	PUNCT
ajfst-1025	345	33	t.	t.	PROPN
ajfst-1025	345	34	c.	c.	PROPN
ajfst-1025	345	35	,	,	PUNCT
ajfst-1025	345	36	waisundara	waisundara	PROPN
ajfst-1025	345	37	,	,	PUNCT
ajfst-1025	345	38	v.	v.	PROPN
ajfst-1025	345	39	y.	y.	PROPN
ajfst-1025	345	40	,	,	PUNCT
ajfst-1025	345	41	&	&	CCONJ
ajfst-1025	345	42	chang	chang	PROPN
ajfst-1025	345	43	,	,	PUNCT
ajfst-1025	345	44	s.	s.	PROPN
ajfst-1025	345	45	(	(	PUNCT
ajfst-1025	345	46	2020	2020	NUM
ajfst-1025	345	47	)	)	PUNCT
ajfst-1025	345	48	.	.	PUNCT
ajfst-1025	346	1	detection	detection	NOUN
ajfst-1025	346	2	and	and	CCONJ
ajfst-1025	346	3	quantification	quantification	NOUN
ajfst-1025	346	4	of	of	ADP
ajfst-1025	346	5	aflatoxin	aflatoxin	NOUN
ajfst-1025	346	6	b1	b1	NOUN
ajfst-1025	346	7	in	in	ADP
ajfst-1025	346	8	corn	corn	NOUN
ajfst-1025	346	9	and	and	CCONJ
ajfst-1025	346	10	corn	corn	NOUN
ajfst-1025	346	11	-	-	PUNCT
ajfst-1025	346	12	grwon	grwon	VERB
ajfst-1025	346	13	soils	soil	NOUN
ajfst-1025	346	14	in	in	ADP
ajfst-1025	346	15	the	the	DET
ajfst-1025	346	16	district	district	NOUN
ajfst-1025	346	17	of	of	ADP
ajfst-1025	346	18	anuradhapura	anuradhapura	NOUN
ajfst-1025	346	19	,	,	PUNCT
ajfst-1025	346	20	sri	sri	PROPN
ajfst-1025	346	21	lanka	lanka	PROPN
ajfst-1025	346	22	.	.	PUNCT
ajfst-1025	347	1	heliyon	heliyon	PROPN
ajfst-1025	347	2	,	,	PUNCT
ajfst-1025	347	3	6(10	6(10	NUM
ajfst-1025	347	4	)	)	PUNCT
ajfst-1025	347	5	,	,	PUNCT
ajfst-1025	347	6	319	319	NUM
ajfst-1025	347	7	-	-	SYM
ajfst-1025	347	8	332	332	NUM
ajfst-1025	347	9	kakade	kakade	NOUN
ajfst-1025	347	10	,	,	PUNCT
ajfst-1025	347	11	m.	m.	NOUN
ajfst-1025	347	12	l.	l.	PROPN
ajfst-1025	347	13	,	,	PUNCT
ajfst-1025	347	14	simons	simon	NOUN
ajfst-1025	347	15	,	,	PUNCT
ajfst-1025	347	16	n.	n.	NOUN
ajfst-1025	347	17	,	,	PUNCT
ajfst-1025	347	18	&	&	CCONJ
ajfst-1025	347	19	leiner	leiner	PROPN
ajfst-1025	347	20	,	,	PUNCT
ajfst-1025	347	21	i.	i.	PROPN
ajfst-1025	347	22	e.	e.	PROPN
ajfst-1025	347	23	(	(	PUNCT
ajfst-1025	347	24	1974	1974	NUM
ajfst-1025	347	25	)	)	PUNCT
ajfst-1025	347	26	.	.	PUNCT
ajfst-1025	348	1	an	an	DET
ajfst-1025	348	2	evaluation	evaluation	NOUN
ajfst-1025	348	3	of	of	ADP
ajfst-1025	348	4	natural	natural	ADJ
ajfst-1025	348	5	vs.	vs.	NOUN
ajfst-1025	348	6	synthetic	synthetic	ADJ
ajfst-1025	348	7	substrates	substrate	NOUN
ajfst-1025	348	8	for	for	ADP
ajfst-1025	348	9	measuring	measure	VERB
ajfst-1025	348	10	antitryptic	antitryptic	ADJ
ajfst-1025	348	11	activity	activity	NOUN
ajfst-1025	348	12	of	of	ADP
ajfst-1025	348	13	soya	soya	NOUN
ajfst-1025	348	14	bean	bean	NOUN
ajfst-1025	348	15	samples	sample	NOUN
ajfst-1025	348	16	.	.	PUNCT
ajfst-1025	349	1	cereal	cereal	NOUN
ajfst-1025	349	2	chemistry	chemistry	NOUN
ajfst-1025	349	3	,	,	PUNCT
ajfst-1025	349	4	46	46	NUM
ajfst-1025	349	5	,	,	PUNCT
ajfst-1025	349	6	518	518	NUM
ajfst-1025	349	7	-	-	SYM
ajfst-1025	349	8	526	526	NUM
ajfst-1025	349	9	.	.	PUNCT
ajfst-1025	350	1	leelavathi	leelavathi	PROPN
ajfst-1025	350	2	,	,	PUNCT
ajfst-1025	350	3	k.	k.	PROPN
ajfst-1025	350	4	,	,	PUNCT
ajfst-1025	350	5	rao	rao	PROPN
ajfst-1025	350	6	,	,	PUNCT
ajfst-1025	350	7	p.	p.	PROPN
ajfst-1025	350	8	h.	h.	PROPN
ajfst-1025	350	9	,	,	PUNCT
ajfst-1025	350	10	indrani	indrani	PROPN
ajfst-1025	350	11	,	,	PUNCT
ajfst-1025	350	12	d.	d.	PROPN
ajfst-1025	350	13	,	,	PUNCT
ajfst-1025	350	14	&	&	CCONJ
ajfst-1025	350	15	shurpalekar	shurpalekar	PROPN
ajfst-1025	350	16	,	,	PUNCT
ajfst-1025	350	17	s.	s.	PROPN
ajfst-1025	350	18	r.	r.	PROPN
ajfst-1025	350	19	(	(	PUNCT
ajfst-1025	350	20	1984	1984	NUM
ajfst-1025	350	21	)	)	PUNCT
ajfst-1025	350	22	.	.	PUNCT
ajfst-1025	351	1	physico	physico	NOUN
ajfst-1025	351	2	-	-	PUNCT
ajfst-1025	351	3	chemical	chemical	NOUN
ajfst-1025	351	4	changes	change	NOUN
ajfst-1025	351	5	in	in	ADP
ajfst-1025	351	6	whole	whole	ADJ
ajfst-1025	351	7	wheat	wheat	NOUN
ajfst-1025	351	8	flour	flour	NOUN
ajfst-1025	351	9	(	(	PUNCT
ajfst-1025	351	10	atta	atta	PROPN
ajfst-1025	351	11	)	)	PUNCT
ajfst-1025	351	12	and	and	CCONJ
ajfst-1025	351	13	resultant	resultant	VERB
ajfst-1025	351	14	atta	atta	PROPN
ajfst-1025	351	15	during	during	ADP
ajfst-1025	351	16	storage	storage	NOUN
ajfst-1025	351	17	.	.	PUNCT
ajfst-1025	352	1	journal	journal	NOUN
ajfst-1025	352	2	of	of	ADP
ajfst-1025	352	3	food	food	NOUN
ajfst-1025	352	4	science	science	NOUN
ajfst-1025	352	5	and	and	CCONJ
ajfst-1025	352	6	technology	technology	NOUN
ajfst-1025	352	7	,	,	PUNCT
ajfst-1025	352	8	20(1	20(1	NUM
ajfst-1025	352	9	)	)	PUNCT
ajfst-1025	352	10	,	,	PUNCT
ajfst-1025	352	11	5	5	NUM
ajfst-1025	352	12	-	-	SYM
ajfst-1025	352	13	8	8	NUM
ajfst-1025	352	14	.	.	PUNCT
ajfst-1025	353	1	lestienne	lestienne	PROPN
ajfst-1025	353	2	,	,	PUNCT
ajfst-1025	353	3	i.	i.	PROPN
ajfst-1025	353	4	,	,	PUNCT
ajfst-1025	353	5	icard	icard	ADJ
ajfst-1025	353	6	-	-	PUNCT
ajfst-1025	353	7	vernie`claire	vernie`claire	NOUN
ajfst-1025	353	8	,	,	PUNCT
ajfst-1025	353	9	c.	c.	NOUN
ajfst-1025	353	10	,	,	PUNCT
ajfst-1025	353	11	mouquet	mouquet	PROPN
ajfst-1025	353	12	,	,	PUNCT
ajfst-1025	353	13	c.	c.	NOUN
ajfst-1025	353	14	,	,	PUNCT
ajfst-1025	353	15	picq	picq	PROPN
ajfst-1025	353	16	,	,	PUNCT
ajfst-1025	353	17	c.	c.	PROPN
ajfst-1025	353	18	,	,	PUNCT
ajfst-1025	353	19	&	&	CCONJ
ajfst-1025	353	20	tre`che	tre`che	PROPN
ajfst-1025	353	21	,	,	PUNCT
ajfst-1025	353	22	s.	s.	PROPN
ajfst-1025	353	23	(	(	PUNCT
ajfst-1025	353	24	2005	2005	NUM
ajfst-1025	353	25	)	)	PUNCT
ajfst-1025	353	26	.	.	PUNCT
ajfst-1025	354	1	effects	effect	NOUN
ajfst-1025	354	2	of	of	ADP
ajfst-1025	354	3	soaking	soak	VERB
ajfst-1025	354	4	whole	whole	ADJ
ajfst-1025	354	5	cereal	cereal	NOUN
ajfst-1025	354	6	and	and	CCONJ
ajfst-1025	354	7	legume	legume	NOUN
ajfst-1025	354	8	seeds	seed	NOUN
ajfst-1025	354	9	on	on	ADP
ajfst-1025	354	10	iron	iron	NOUN
ajfst-1025	354	11	,	,	PUNCT
ajfst-1025	354	12	zinc	zinc	NOUN
ajfst-1025	354	13	and	and	CCONJ
ajfst-1025	354	14	phytate	phytate	ADJ
ajfst-1025	354	15	contents	content	NOUN
ajfst-1025	354	16	.	.	PUNCT
ajfst-1025	355	1	food	food	NOUN
ajfst-1025	355	2	chemistry	chemistry	NOUN
ajfst-1025	355	3	,	,	PUNCT
ajfst-1025	355	4	89	89	NUM
ajfst-1025	355	5	,	,	PUNCT
ajfst-1025	355	6	421–425	421–425	NUM
ajfst-1025	355	7	.	.	PUNCT
ajfst-1025	356	1	linnemann	linnemann	PROPN
ajfst-1025	356	2	,	,	PUNCT
ajfst-1025	356	3	a.	a.	PROPN
ajfst-1025	356	4	r.	r.	PROPN
ajfst-1025	356	5	,	,	PUNCT
ajfst-1025	356	6	&	&	CCONJ
ajfst-1025	356	7	azam	azam	PROPN
ajfst-1025	356	8	–	–	PUNCT
ajfst-1025	356	9	ali	ali	PROPN
ajfst-1025	356	10	,	,	PUNCT
ajfst-1025	356	11	s.	s.	PROPN
ajfst-1025	356	12	n.	n.	PROPN
ajfst-1025	356	13	(	(	PUNCT
ajfst-1025	356	14	1993	1993	NUM
ajfst-1025	356	15	)	)	PUNCT
ajfst-1025	356	16	.	.	PUNCT
ajfst-1025	357	1	bambara	bambara	PROPN
ajfst-1025	357	2	groundnut	groundnut	PROPN
ajfst-1025	357	3	(	(	PUNCT
ajfst-1025	357	4	vigna	vigna	PROPN
ajfst-1025	357	5	subterranea	subterranea	PROPN
ajfst-1025	357	6	)	)	PUNCT
ajfst-1025	357	7	literature	literature	PROPN
ajfst-1025	357	8	review	review	PROPN
ajfst-1025	357	9	:	:	PUNCT
ajfst-1025	357	10	a	a	DET
ajfst-1025	357	11	revised	revise	VERB
ajfst-1025	357	12	and	and	CCONJ
ajfst-1025	357	13	updated	update	VERB
ajfst-1025	357	14	bibliography	bibliography	NOUN
ajfst-1025	357	15	.	.	PUNCT
ajfst-1025	358	1	wageningen	wageningen	PROPN
ajfst-1025	358	2	agricultural	agricultural	PROPN
ajfst-1025	358	3	university	university	PROPN
ajfst-1025	358	4	.	.	PUNCT
ajfst-1025	359	1	tropical	tropical	ADJ
ajfst-1025	359	2	crops	crop	NOUN
ajfst-1025	359	3	communication	communication	NOUN
ajfst-1025	359	4	,	,	PUNCT
ajfst-1025	359	5	7	7	NUM
ajfst-1025	359	6	,	,	PUNCT
ajfst-1025	359	7	7	7	NUM
ajfst-1025	359	8	.	.	PUNCT
ajfst-1025	359	9	maliwal	maliwal	PROPN
ajfst-1025	359	10	,	,	PUNCT
ajfst-1025	359	11	b.	b.	PROPN
ajfst-1025	359	12	p.	p.	PROPN
ajfst-1025	359	13	(	(	PUNCT
ajfst-1025	359	14	1983	1983	NUM
ajfst-1025	359	15	)	)	PUNCT
ajfst-1025	359	16	.	.	PUNCT
ajfst-1025	360	1	in	in	ADP
ajfst-1025	360	2	-	-	PUNCT
ajfst-1025	360	3	vitro	vitro	X
ajfst-1025	360	4	method	method	NOUN
ajfst-1025	360	5	to	to	PART
ajfst-1025	360	6	assess	assess	VERB
ajfst-1025	360	7	the	the	DET
ajfst-1025	360	8	nutritive	nutritive	ADJ
ajfst-1025	360	9	value	value	NOUN
ajfst-1025	360	10	of	of	ADP
ajfst-1025	360	11	leaf	leaf	NOUN
ajfst-1025	360	12	concentrate	concentrate	NOUN
ajfst-1025	360	13	.	.	PUNCT
ajfst-1025	361	1	journal	journal	NOUN
ajfst-1025	361	2	of	of	ADP
ajfst-1025	361	3	agricultural	agricultural	ADJ
ajfst-1025	361	4	and	and	CCONJ
ajfst-1025	361	5	food	food	NOUN
ajfst-1025	361	6	chemistry	chemistry	NOUN
ajfst-1025	361	7	,	,	PUNCT
ajfst-1025	361	8	31	31	NUM
ajfst-1025	361	9	,	,	PUNCT
ajfst-1025	361	10	315–319	315–319	NUM
ajfst-1025	361	11	.	.	PUNCT
ajfst-1025	362	1	martinez	martinez	PROPN
ajfst-1025	362	2	,	,	PUNCT
ajfst-1025	362	3	j.	j.	PROPN
ajfst-1025	362	4	a.	a.	PROPN
ajfst-1025	362	5	,	,	PUNCT
ajfst-1025	362	6	marcos	marcos	PROPN
ajfst-1025	362	7	,	,	PUNCT
ajfst-1025	362	8	r.	r.	PROPN
ajfst-1025	362	9	,	,	PUNCT
ajfst-1025	362	10	macarulla	macarulla	NOUN
ajfst-1025	362	11	,	,	PUNCT
ajfst-1025	362	12	m.	m.	NOUN
ajfst-1025	362	13	t.	t.	PROPN
ajfst-1025	362	14	,	,	PUNCT
ajfst-1025	362	15	&	&	CCONJ
ajfst-1025	362	16	larralde	larralde	PROPN
ajfst-1025	362	17	,	,	PUNCT
ajfst-1025	362	18	j.	j.	PROPN
ajfst-1025	362	19	(	(	PUNCT
ajfst-1025	362	20	2005	2005	NUM
ajfst-1025	362	21	)	)	PUNCT
ajfst-1025	362	22	.	.	PUNCT
ajfst-1025	363	1	growth	growth	NOUN
ajfst-1025	363	2	,	,	PUNCT
ajfst-1025	363	3	hormonal	hormonal	ADJ
ajfst-1025	363	4	status	status	NOUN
ajfst-1025	363	5	and	and	CCONJ
ajfst-1025	363	6	protein	protein	NOUN
ajfst-1025	363	7	turnover	turnover	NOUN
ajfst-1025	363	8	in	in	ADP
ajfst-1025	363	9	rats	rat	NOUN
ajfst-1025	363	10	fed	feed	VERB
ajfst-1025	363	11	on	on	ADP
ajfst-1025	363	12	a	a	DET
ajfst-1025	363	13	diet	diet	NOUN
ajfst-1025	363	14	containing	contain	VERB
ajfst-1025	363	15	peas	pea	NOUN
ajfst-1025	363	16	(	(	PUNCT
ajfst-1025	363	17	pisum	pisum	NOUN
ajfst-1025	363	18	sativum	sativum	PROPN
ajfst-1025	363	19	l.	l.	PROPN
ajfst-1025	363	20	)	)	PUNCT
ajfst-1025	363	21	as	as	ADP
ajfst-1025	363	22	the	the	DET
ajfst-1025	363	23	source	source	NOUN
ajfst-1025	363	24	of	of	ADP
ajfst-1025	363	25	protein	protein	NOUN
ajfst-1025	363	26	.	.	PUNCT
ajfst-1025	364	1	plant	plant	NOUN
ajfst-1025	364	2	foods	food	NOUN
ajfst-1025	364	3	for	for	ADP
ajfst-1025	364	4	human	human	ADJ
ajfst-1025	364	5	nutrition	nutrition	NOUN
ajfst-1025	364	6	,	,	PUNCT
ajfst-1025	364	7	47	47	NUM
ajfst-1025	364	8	,	,	PUNCT
ajfst-1025	364	9	211	211	NUM
ajfst-1025	364	10	-	-	SYM
ajfst-1025	364	11	220	220	NUM
ajfst-1025	364	12	.	.	PUNCT
ajfst-1025	365	1	masood	masood	PROPN
ajfst-1025	365	2	,	,	PUNCT
ajfst-1025	365	3	m.	m.	NOUN
ajfst-1025	365	4	i.	i.	PROPN
ajfst-1025	365	5	,	,	PUNCT
ajfst-1025	365	6	qadir	qadir	PROPN
ajfst-1025	365	7	,	,	PUNCT
ajfst-1025	365	8	m.	m.	NOUN
ajfst-1025	365	9	i.	i.	PROPN
ajfst-1025	365	10	,	,	PUNCT
ajfst-1025	365	11	shirazi	shirazi	PROPN
ajfst-1025	365	12	,	,	PUNCT
ajfst-1025	365	13	j.	j.	PROPN
ajfst-1025	365	14	h.	h.	PROPN
ajfst-1025	365	15	,	,	PUNCT
ajfst-1025	365	16	&	&	CCONJ
ajfst-1025	365	17	khan	khan	PROPN
ajfst-1025	365	18	,	,	PUNCT
ajfst-1025	365	19	i.	i.	PROPN
ajfst-1025	365	20	u.	u.	PROPN
ajfst-1025	365	21	(	(	PUNCT
ajfst-1025	365	22	2011	2011	NUM
ajfst-1025	365	23	)	)	PUNCT
ajfst-1025	365	24	.	.	PUNCT
ajfst-1025	366	1	beneficial	beneficial	ADJ
ajfst-1025	366	2	effects	effect	NOUN
ajfst-1025	366	3	of	of	ADP
ajfst-1025	366	4	lactic	lactic	ADJ
ajfst-1025	366	5	acid	acid	NOUN
ajfst-1025	366	6	bacteria	bacteria	NOUN
ajfst-1025	366	7	on	on	ADP
ajfst-1025	366	8	human	human	ADJ
ajfst-1025	366	9	beings	being	NOUN
ajfst-1025	366	10	.	.	PUNCT
ajfst-1025	367	1	critical	critical	ADJ
ajfst-1025	367	2	review	review	NOUN
ajfst-1025	367	3	in	in	ADP
ajfst-1025	367	4	microbiology	microbiology	NOUN
ajfst-1025	367	5	,	,	PUNCT
ajfst-1025	367	6	37(1	37(1	NUM
ajfst-1025	367	7	)	)	PUNCT
ajfst-1025	367	8	,	,	PUNCT
ajfst-1025	367	9	91–98	91–98	NUM
ajfst-1025	367	10	.	.	PUNCT
ajfst-1025	368	1	mubarak	mubarak	PROPN
ajfst-1025	368	2	,	,	PUNCT
ajfst-1025	368	3	a.e	a.e	PROPN
ajfst-1025	368	4	.	.	PROPN
ajfst-1025	368	5	(	(	PUNCT
ajfst-1025	368	6	2005	2005	NUM
ajfst-1025	368	7	)	)	PUNCT
ajfst-1025	368	8	.	.	PUNCT
ajfst-1025	369	1	nutritional	nutritional	ADJ
ajfst-1025	369	2	composition	composition	NOUN
ajfst-1025	369	3	and	and	CCONJ
ajfst-1025	369	4	antinutritional	antinutritional	ADJ
ajfst-1025	369	5	factors	factor	NOUN
ajfst-1025	369	6	of	of	ADP
ajfst-1025	369	7	mung	mung	NOUN
ajfst-1025	369	8	bean	bean	NOUN
ajfst-1025	369	9	seeds	seed	NOUN
ajfst-1025	369	10	(	(	PUNCT
ajfst-1025	369	11	phaseolus	phaseolus	ADJ
ajfst-1025	369	12	aureus	aureus	NOUN
ajfst-1025	369	13	)	)	PUNCT
ajfst-1025	369	14	as	as	SCONJ
ajfst-1025	369	15	affected	affect	VERB
ajfst-1025	369	16	by	by	ADP
ajfst-1025	369	17	some	some	DET
ajfst-1025	369	18	home	home	NOUN
ajfst-1025	369	19	traditional	traditional	ADJ
ajfst-1025	369	20	processes	process	NOUN
ajfst-1025	369	21	.	.	PUNCT
ajfst-1025	370	1	food	food	NOUN
ajfst-1025	370	2	chemistry	chemistry	NOUN
ajfst-1025	370	3	,	,	PUNCT
ajfst-1025	370	4	89	89	NUM
ajfst-1025	370	5	,	,	PUNCT
ajfst-1025	370	6	489	489	NUM
ajfst-1025	370	7	-	-	SYM
ajfst-1025	370	8	495	495	NUM
ajfst-1025	370	9	.	.	PUNCT
ajfst-1025	371	1	mune	mune	PROPN
ajfst-1025	371	2	,	,	PUNCT
ajfst-1025	371	3	m.	m.	NOUN
ajfst-1025	371	4	a.	a.	PROPN
ajfst-1025	371	5	,	,	PUNCT
ajfst-1025	371	6	mbome	mbome	PROPN
ajfst-1025	371	7	lap	lap	NOUN
ajfst-1025	371	8	,	,	PUNCT
ajfst-1025	371	9	e.	e.	PROPN
ajfst-1025	371	10	i.	i.	PROPN
ajfst-1025	371	11	,	,	PUNCT
ajfst-1025	371	12	&	&	CCONJ
ajfst-1025	371	13	minka	minka	PROPN
ajfst-1025	371	14	,	,	PUNCT
ajfst-1025	371	15	s.	s.	PROPN
ajfst-1025	371	16	r.	r.	PROPN
ajfst-1025	371	17	(	(	PUNCT
ajfst-1025	371	18	2007	2007	NUM
ajfst-1025	371	19	)	)	PUNCT
ajfst-1025	371	20	.	.	PUNCT
ajfst-1025	372	1	improving	improve	VERB
ajfst-1025	372	2	the	the	DET
ajfst-1025	372	3	nutritional	nutritional	ADJ
ajfst-1025	372	4	quality	quality	NOUN
ajfst-1025	372	5	of	of	ADP
ajfst-1025	372	6	cowpea	cowpea	NOUN
ajfst-1025	372	7	and	and	CCONJ
ajfst-1025	372	8	bambara	bambara	PROPN
ajfst-1025	372	9	bean	bean	PROPN
ajfst-1025	372	10	flours	flour	NOUN
ajfst-1025	372	11	for	for	ADP
ajfst-1025	372	12	use	use	NOUN
ajfst-1025	372	13	in	in	ADP
ajfst-1025	372	14	infant	infant	NOUN
ajfst-1025	372	15	feeding	feeding	NOUN
ajfst-1025	372	16	.	.	PUNCT
ajfst-1025	373	1	pakistan	pakistan	PROPN
ajfst-1025	373	2	journal	journal	PROPN
ajfst-1025	373	3	of	of	ADP
ajfst-1025	373	4	nutrition	nutrition	PROPN
ajfst-1025	373	5	,	,	PUNCT
ajfst-1025	373	6	6	6	NUM
ajfst-1025	373	7	,	,	PUNCT
ajfst-1025	373	8	660	660	NUM
ajfst-1025	373	9	-	-	SYM
ajfst-1025	373	10	664	664	NUM
ajfst-1025	373	11	.	.	PUNCT
ajfst-1025	374	1	national	national	PROPN
ajfst-1025	374	2	institutes	institutes	PROPN
ajfst-1025	374	3	of	of	ADP
ajfst-1025	374	4	health	health	PROPN
ajfst-1025	374	5	(	(	PUNCT
ajfst-1025	374	6	2020	2020	NUM
ajfst-1025	374	7	)	)	PUNCT
ajfst-1025	374	8	.	.	PUNCT
ajfst-1025	375	1	retrieved	retrieve	VERB
ajfst-1025	375	2	on	on	ADP
ajfst-1025	375	3	10th	10th	ADJ
ajfst-1025	375	4	april	april	PROPN
ajfst-1025	375	5	,	,	PUNCT
ajfst-1025	375	6	2020	2020	NUM
ajfst-1025	375	7	.	.	PUNCT
ajfst-1025	376	1	https://health.gov/dietaryguidelines/	https://health.gov/dietaryguidelines/	PROPN
ajfst-1025	376	2	dri	dri	PROPN
ajfst-1025	376	3	/	/	SYM
ajfst-1025	376	4	updates.asp/.	updates.asp/.	PROPN
ajfst-1025	376	5	national	national	ADJ
ajfst-1025	376	6	research	research	NOUN
ajfst-1025	376	7	council	council	PROPN
ajfst-1025	376	8	(	(	PUNCT
ajfst-1025	376	9	2006	2006	NUM
ajfst-1025	376	10	)	)	PUNCT
ajfst-1025	376	11	.	.	PUNCT
ajfst-1025	377	1	bambara	bambara	PROPN
ajfst-1025	377	2	bean	bean	PROPN
ajfst-1025	377	3	.	.	PUNCT
ajfst-1025	378	1	lost	lose	VERB
ajfst-1025	378	2	crops	crop	NOUN
ajfst-1025	378	3	of	of	ADP
ajfst-1025	378	4	africa	africa	PROPN
ajfst-1025	378	5	:	:	PUNCT
ajfst-1025	378	6	volume	volume	PROPN
ajfst-1025	378	7	ii	ii	PROPN
ajfst-1025	378	8	:	:	PUNCT
ajfst-1025	378	9	vegetables	vegetable	NOUN
ajfst-1025	378	10	.	.	PUNCT
ajfst-1025	379	1	national	national	ADJ
ajfst-1025	379	2	academies	academies	PROPN
ajfst-1025	379	3	press	press	PROPN
ajfst-1025	379	4	,	,	PUNCT
ajfst-1025	379	5	new	new	PROPN
ajfst-1025	379	6	york	york	PROPN
ajfst-1025	379	7	.	.	PUNCT
ajfst-1025	380	1	isbn	isbn	PROPN
ajfst-1025	380	2	978	978	NUM
ajfst-1025	380	3	-	-	SYM
ajfst-1025	380	4	0	0	NUM
ajfst-1025	380	5	-	-	PUNCT
ajfst-1025	380	6	309	309	NUM
ajfst-1025	380	7	-	-	PUNCT
ajfst-1025	380	8	10333	10333	NUM
ajfst-1025	380	9	,	,	PUNCT
ajfst-1025	380	10	6	6	NUM
ajfst-1025	380	11	.	.	X
ajfst-1025	380	12	okonkwo	okonkwo	PROPN
ajfst-1025	380	13	,	,	PUNCT
ajfst-1025	380	14	s.i	s.i	PROPN
ajfst-1025	380	15	.	.	PROPN
ajfst-1025	380	16	,	,	PUNCT
ajfst-1025	380	17	&	&	CCONJ
ajfst-1025	380	18	opara	opara	NOUN
ajfst-1025	380	19	,	,	PUNCT
ajfst-1025	380	20	f.m	f.m	PROPN
ajfst-1025	380	21	.	.	PROPN
ajfst-1025	380	22	(	(	PUNCT
ajfst-1025	380	23	2010	2010	NUM
ajfst-1025	380	24	)	)	PUNCT
ajfst-1025	380	25	.	.	PUNCT
ajfst-1025	381	1	the	the	DET
ajfst-1025	381	2	analysis	analysis	NOUN
ajfst-1025	381	3	of	of	ADP
ajfst-1025	381	4	bambara	bambara	PROPN
ajfst-1025	381	5	groundnut	groundnut	PROPN
ajfst-1025	381	6	(	(	PUNCT
ajfst-1025	381	7	voandzeia	voandzeia	NOUN
ajfst-1025	381	8	subterranean	subterranean	NOUN
ajfst-1025	381	9	(	(	PUNCT
ajfst-1025	381	10	l	l	NOUN
ajfst-1025	381	11	)	)	PUNCT
ajfst-1025	381	12	thouars	thouar	NOUN
ajfst-1025	381	13	)	)	PUNCT
ajfst-1025	381	14	for	for	ADP
ajfst-1025	381	15	sustainability	sustainability	NOUN
ajfst-1025	381	16	in	in	ADP
ajfst-1025	381	17	africa	africa	PROPN
ajfst-1025	381	18	.	.	PUNCT
ajfst-1025	382	1	research	research	PROPN
ajfst-1025	382	2	journal	journal	PROPN
ajfst-1025	382	3	of	of	ADP
ajfst-1025	382	4	applied	apply	VERB
ajfst-1025	382	5	sciences	science	NOUN
ajfst-1025	382	6	,	,	PUNCT
ajfst-1025	382	7	5(6	5(6	NUM
ajfst-1025	382	8	)	)	PUNCT
ajfst-1025	382	9	,	,	PUNCT
ajfst-1025	382	10	394	394	NUM
ajfst-1025	382	11	-	-	SYM
ajfst-1025	382	12	396	396	NUM
ajfst-1025	382	13	.	.	PUNCT
ajfst-1025	383	1	olaofe	olaofe	VERB
ajfst-1025	383	2	,	,	PUNCT
ajfst-1025	383	3	o.	o.	PROPN
ajfst-1025	383	4	,	,	PUNCT
ajfst-1025	383	5	&	&	CCONJ
ajfst-1025	383	6	akintayo	akintayo	PROPN
ajfst-1025	383	7	,	,	PUNCT
ajfst-1025	383	8	e.	e.	PROPN
ajfst-1025	383	9	t.	t.	PROPN
ajfst-1025	383	10	(	(	PUNCT
ajfst-1025	383	11	2000	2000	NUM
ajfst-1025	383	12	)	)	PUNCT
ajfst-1025	383	13	.	.	PUNCT
ajfst-1025	384	1	production	production	NOUN
ajfst-1025	384	2	of	of	ADP
ajfst-1025	384	3	isoelectric	isoelectric	ADJ
ajfst-1025	384	4	points	point	NOUN
ajfst-1025	384	5	of	of	ADP
ajfst-1025	384	6	legume	legume	NOUN
ajfst-1025	384	7	and	and	CCONJ
ajfst-1025	384	8	oil	oil	NOUN
ajfst-1025	384	9	seed	seed	NOUN
ajfst-1025	384	10	proteins	protein	NOUN
ajfst-1025	384	11	from	from	ADP
ajfst-1025	384	12	their	their	PRON
ajfst-1025	384	13	amino	amino	NOUN
ajfst-1025	384	14	acid	acid	NOUN
ajfst-1025	384	15	composition	composition	NOUN
ajfst-1025	384	16	.	.	PUNCT
ajfst-1025	385	1	journal	journal	NOUN
ajfst-1025	385	2	of	of	ADP
ajfst-1025	385	3	technoscience	technoscience	NOUN
ajfst-1025	385	4	,	,	PUNCT
ajfst-1025	385	5	4	4	NUM
ajfst-1025	385	6	,	,	PUNCT
ajfst-1025	385	7	49	49	NUM
ajfst-1025	385	8	-	-	SYM
ajfst-1025	385	9	53	53	NUM
ajfst-1025	385	10	.	.	PUNCT
ajfst-1025	386	1	price	price	NOUN
ajfst-1025	386	2	,	,	PUNCT
ajfst-1025	386	3	m.	m.	NOUN
ajfst-1025	386	4	l.	l.	PROPN
ajfst-1025	386	5	,	,	PUNCT
ajfst-1025	386	6	&	&	CCONJ
ajfst-1025	386	7	butler	butler	PROPN
ajfst-1025	386	8	,	,	PUNCT
ajfst-1025	386	9	l.	l.	PROPN
ajfst-1025	386	10	g.	g.	PROPN
ajfst-1025	386	11	(	(	PUNCT
ajfst-1025	386	12	1977	1977	NUM
ajfst-1025	386	13	)	)	PUNCT
ajfst-1025	386	14	.	.	PUNCT
ajfst-1025	387	1	rapid	rapid	ADJ
ajfst-1025	387	2	visual	visual	ADJ
ajfst-1025	387	3	estimation	estimation	NOUN
ajfst-1025	387	4	and	and	CCONJ
ajfst-1025	387	5	spetrophotometric	spetrophotometric	ADJ
ajfst-1025	387	6	determination	determination	NOUN
ajfst-1025	387	7	of	of	ADP
ajfst-1025	387	8	tannin	tannin	NOUN
ajfst-1025	387	9	content	content	NOUN
ajfst-1025	387	10	of	of	ADP
ajfst-1025	387	11	sorghum	sorghum	NOUN
ajfst-1025	387	12	grain	grain	NOUN
ajfst-1025	387	13	.	.	PUNCT
ajfst-1025	388	1	journal	journal	NOUN
ajfst-1025	388	2	of	of	ADP
ajfst-1025	388	3	agricultural	agricultural	ADJ
ajfst-1025	388	4	and	and	CCONJ
ajfst-1025	388	5	food	food	NOUN
ajfst-1025	388	6	chemistry	chemistry	NOUN
ajfst-1025	388	7	,	,	PUNCT
ajfst-1025	388	8	25	25	NUM
ajfst-1025	388	9	,	,	PUNCT
ajfst-1025	388	10	1268–1273	1268–1273	NUM
ajfst-1025	388	11	.	.	PUNCT
ajfst-1025	389	1	price	price	NOUN
ajfst-1025	389	2	,	,	PUNCT
ajfst-1025	389	3	m.	m.	NOUN
ajfst-1025	389	4	l.	l.	PROPN
ajfst-1025	389	5	,	,	PUNCT
ajfst-1025	389	6	van	van	PROPN
ajfst-1025	389	7	scoyoc	scoyoc	NOUN
ajfst-1025	389	8	,	,	PUNCT
ajfst-1025	389	9	s.	s.	PROPN
ajfst-1025	389	10	,	,	PUNCT
ajfst-1025	389	11	&	&	CCONJ
ajfst-1025	389	12	butler	butler	PROPN
ajfst-1025	389	13	,	,	PUNCT
ajfst-1025	389	14	l.	l.	PROPN
ajfst-1025	389	15	g.	g.	PROPN
ajfst-1025	389	16	(	(	PUNCT
ajfst-1025	389	17	1978	1978	NUM
ajfst-1025	389	18	)	)	PUNCT
ajfst-1025	389	19	.	.	PUNCT
ajfst-1025	390	1	a	a	DET
ajfst-1025	390	2	critical	critical	ADJ
ajfst-1025	390	3	evaluation	evaluation	NOUN
ajfst-1025	390	4	of	of	ADP
ajfst-1025	390	5	the	the	DET
ajfst-1025	390	6	vanillin	vanillin	NOUN
ajfst-1025	390	7	reactions	reaction	NOUN
ajfst-1025	390	8	as	as	ADP
ajfst-1025	390	9	an	an	DET
ajfst-1025	390	10	assay	assay	NOUN
ajfst-1025	390	11	for	for	ADP
ajfst-1025	390	12	tannin	tannin	NOUN
ajfst-1025	390	13	in	in	ADP
ajfst-1025	390	14	sorghum	sorghum	NOUN
ajfst-1025	390	15	grain	grain	NOUN
ajfst-1025	390	16	.	.	PUNCT
ajfst-1025	391	1	journal	journal	NOUN
ajfst-1025	391	2	of	of	ADP
ajfst-1025	391	3	agricultural	agricultural	ADJ
ajfst-1025	391	4	and	and	CCONJ
ajfst-1025	391	5	food	food	NOUN
ajfst-1025	391	6	chemistry	chemistry	NOUN
ajfst-1025	391	7	,	,	PUNCT
ajfst-1025	391	8	26	26	NUM
ajfst-1025	391	9	,	,	PUNCT
ajfst-1025	391	10	1214–1218	1214–1218	NUM
ajfst-1025	391	11	.	.	PUNCT
ajfst-1025	392	1	pusztai	pusztai	PROPN
ajfst-1025	392	2	,	,	PUNCT
ajfst-1025	392	3	a.	a.	NOUN
ajfst-1025	392	4	,	,	PUNCT
ajfst-1025	392	5	grant	grant	NOUN
ajfst-1025	392	6	,	,	PUNCT
ajfst-1025	392	7	g.	g.	PROPN
ajfst-1025	392	8	,	,	PUNCT
ajfst-1025	392	9	duguid	duguid	PROPN
ajfst-1025	392	10	,	,	PUNCT
ajfst-1025	392	11	t.	t.	PROPN
ajfst-1025	392	12	,	,	PUNCT
ajfst-1025	392	13	brown	brown	PROPN
ajfst-1025	392	14	,	,	PUNCT
ajfst-1025	392	15	d.	d.	PROPN
ajfst-1025	392	16	s.	s.	PROPN
ajfst-1025	392	17	,	,	PUNCT
ajfst-1025	392	18	peumans	peuman	NOUN
ajfst-1025	392	19	,	,	PUNCT
ajfst-1025	392	20	p.	p.	PROPN
ajfst-1025	392	21	j.	j.	PROPN
ajfst-1025	392	22	,	,	PUNCT
ajfst-1025	392	23	damme	damme	PROPN
ajfst-1025	392	24	,	,	PUNCT
ajfst-1025	392	25	e.	e.	PROPN
ajfst-1025	392	26	j.	j.	PROPN
ajfst-1025	392	27	m.	m.	PROPN
ajfst-1025	392	28	,	,	PUNCT
ajfst-1025	392	29	&	&	CCONJ
ajfst-1025	392	30	vanbardocz	vanbardocz	PROPN
ajfst-1025	392	31	s.	s.	PROPN
ajfst-1025	392	32	(	(	PUNCT
ajfst-1025	392	33	1995	1995	NUM
ajfst-1025	392	34	)	)	PUNCT
ajfst-1025	392	35	.	.	PUNCT
ajfst-1025	393	1	inhibition	inhibition	NOUN
ajfst-1025	393	2	of	of	ADP
ajfst-1025	393	3	starch	starch	NOUN
ajfst-1025	393	4	digestion	digestion	NOUN
ajfst-1025	393	5	by	by	ADP
ajfst-1025	393	6	α	α	NOUN
ajfst-1025	393	7	-	-	PUNCT
ajfst-1025	393	8	amylase	amylase	NOUN
ajfst-1025	393	9	inhibitor	inhibitor	NOUN
ajfst-1025	393	10	reduces	reduce	VERB
ajfst-1025	393	11	the	the	DET
ajfst-1025	393	12	efficiency	efficiency	NOUN
ajfst-1025	393	13	of	of	ADP
ajfst-1025	393	14	utilization	utilization	NOUN
ajfst-1025	393	15	of	of	ADP
ajfst-1025	393	16	dietary	dietary	ADJ
ajfst-1025	393	17	proteins	protein	NOUN
ajfst-1025	393	18	and	and	CCONJ
ajfst-1025	393	19	lipids	lipid	NOUN
ajfst-1025	393	20	and	and	CCONJ
ajfst-1025	393	21	retards	retard	VERB
ajfst-1025	393	22	the	the	DET
ajfst-1025	393	23	growth	growth	NOUN
ajfst-1025	393	24	of	of	ADP
ajfst-1025	393	25	rats	rat	NOUN
ajfst-1025	393	26	.	.	PUNCT
ajfst-1025	394	1	journal	journal	NOUN
ajfst-1025	394	2	of	of	ADP
ajfst-1025	394	3	nutrition	nutrition	NOUN
ajfst-1025	394	4	,	,	PUNCT
ajfst-1025	394	5	125	125	NUM
ajfst-1025	394	6	,	,	PUNCT
ajfst-1025	394	7	1554	1554	NUM
ajfst-1025	394	8	-	-	SYM
ajfst-1025	394	9	1562	1562	NUM
ajfst-1025	394	10	.	.	PUNCT
ajfst-1025	395	1	raj	raj	PROPN
ajfst-1025	395	2	,	,	PUNCT
ajfst-1025	395	3	k.	k.	PROPN
ajfst-1025	395	4	g.	g.	PROPN
ajfst-1025	395	5	,	,	PUNCT
ajfst-1025	395	6	shivraj	shivraj	PROPN
ajfst-1025	395	7	,	,	PUNCT
ajfst-1025	395	8	s.	s.	PROPN
ajfst-1025	395	9	g.	g.	PROPN
ajfst-1025	395	10	,	,	PUNCT
ajfst-1025	395	11	&	&	CCONJ
ajfst-1025	395	12	nand	nand	PROPN
ajfst-1025	395	13	,	,	PUNCT
ajfst-1025	395	14	k.	k.	PROPN
ajfst-1025	395	15	s.	s.	PROPN
ajfst-1025	395	16	(	(	PUNCT
ajfst-1025	395	17	2015	2015	NUM
ajfst-1025	395	18	)	)	PUNCT
ajfst-1025	395	19	.	.	PUNCT
ajfst-1025	396	1	reduction	reduction	NOUN
ajfst-1025	396	2	of	of	ADP
ajfst-1025	396	3	phytic	phytic	ADJ
ajfst-1025	396	4	acid	acid	NOUN
ajfst-1025	396	5	and	and	CCONJ
ajfst-1025	396	6	enhancement	enhancement	NOUN
ajfst-1025	396	7	of	of	ADP
ajfst-1025	396	8	bioavailable	bioavailable	ADJ
ajfst-1025	396	9	micronutrients	micronutrient	NOUN
ajfst-1025	396	10	in	in	ADP
ajfst-1025	396	11	food	food	NOUN
ajfst-1025	396	12	grains	grain	NOUN
ajfst-1025	396	13	.	.	PUNCT
ajfst-1025	397	1	journal	journal	NOUN
ajfst-1025	397	2	of	of	ADP
ajfst-1025	397	3	food	food	NOUN
ajfst-1025	397	4	science	science	NOUN
ajfst-1025	397	5	and	and	CCONJ
ajfst-1025	397	6	technology	technology	NOUN
ajfst-1025	397	7	,	,	PUNCT
ajfst-1025	397	8	52(2	52(2	NUM
ajfst-1025	397	9	)	)	PUNCT
ajfst-1025	397	10	,	,	PUNCT
ajfst-1025	397	11	676–684	676–684	NUM
ajfst-1025	397	12	.	.	PUNCT
ajfst-1025	398	1	saima	saima	PROPN
ajfst-1025	398	2	,	,	PUNCT
ajfst-1025	398	3	r.	r.	PROPN
ajfst-1025	398	4	,	,	PUNCT
ajfst-1025	398	5	nuzhat	nuzhat	PROPN
ajfst-1025	398	6	,	,	PUNCT
ajfst-1025	398	7	h.	h.	PROPN
ajfst-1025	398	8	,	,	PUNCT
ajfst-1025	398	9	imran	imran	PROPN
ajfst-1025	398	10	,	,	PUNCT
ajfst-1025	398	11	p.	p.	PROPN
ajfst-1025	398	12	,	,	PUNCT
ajfst-1025	398	13	aysha	aysha	PROPN
ajfst-1025	398	14	,	,	PUNCT
ajfst-1025	398	15	s.	s.	PROPN
ajfst-1025	398	16	,	,	PUNCT
ajfst-1025	398	17	omer	omer	PROPN
ajfst-1025	398	18	,	,	PUNCT
ajfst-1025	398	19	m.	m.	NOUN
ajfst-1025	398	20	,	,	PUNCT
ajfst-1025	398	21	&	&	CCONJ
ajfst-1025	398	22	muhammad	muhammad	PROPN
ajfst-1025	398	23	,	,	PUNCT
ajfst-1025	398	24	i.	i.	PROPN
ajfst-1025	398	25	k.	k.	PROPN
ajfst-1025	398	26	(	(	PUNCT
ajfst-1025	398	27	2016	2016	NUM
ajfst-1025	398	28	)	)	PUNCT
ajfst-1025	398	29	.	.	PUNCT
ajfst-1025	399	1	chemical	chemical	NOUN
ajfst-1025	399	2	composition	composition	NOUN
ajfst-1025	399	3	,	,	PUNCT
ajfst-1025	399	4	nitrogen	nitrogen	NOUN
ajfst-1025	399	5	fractions	fraction	NOUN
ajfst-1025	399	6	and	and	CCONJ
ajfst-1025	399	7	amino	amino	ADJ
ajfst-1025	399	8	acids	acid	NOUN
ajfst-1025	399	9	profile	profile	NOUN
ajfst-1025	399	10	of	of	ADP
ajfst-1025	399	11	milk	milk	NOUN
ajfst-1025	399	12	from	from	ADP
ajfst-1025	399	13	different	different	ADJ
ajfst-1025	399	14	animal	animal	NOUN
ajfst-1025	399	15	species	specie	NOUN
ajfst-1025	399	16	.	.	PUNCT
ajfst-1025	400	1	asian	asian	ADJ
ajfst-1025	400	2	-	-	PUNCT
ajfst-1025	400	3	australas	australa	NOUN
ajfst-1025	400	4	journal	journal	NOUN
ajfst-1025	400	5	of	of	ADP
ajfst-1025	400	6	animal	animal	NOUN
ajfst-1025	400	7	science	science	NOUN
ajfst-1025	400	8	,	,	PUNCT
ajfst-1025	400	9	29(7	29(7	PROPN
ajfst-1025	400	10	)	)	PUNCT
ajfst-1025	400	11	,	,	PUNCT
ajfst-1025	400	12	1022–1028	1022–1028	NUM
ajfst-1025	400	13	.	.	PUNCT
ajfst-1025	400	14	sarkar	sarkar	PROPN
ajfst-1025	400	15	,	,	PUNCT
ajfst-1025	400	16	p.	p.	PROPN
ajfst-1025	400	17	k.	k.	PROPN
ajfst-1025	400	18	,	,	PUNCT
ajfst-1025	400	19	jones	jones	PROPN
ajfst-1025	400	20	,	,	PUNCT
ajfst-1025	400	21	l.	l.	PROPN
ajfst-1025	400	22	j.	j.	PROPN
ajfst-1025	400	23	,	,	PUNCT
ajfst-1025	400	24	craven	craven	NOUN
ajfst-1025	400	25	,	,	PUNCT
ajfst-1025	400	26	g.	g.	PROPN
ajfst-1025	400	27	s.	s.	PROPN
ajfst-1025	400	28	,	,	PUNCT
ajfst-1025	400	29	somerset	somerset	PROPN
ajfst-1025	400	30	,	,	PUNCT
ajfst-1025	400	31	s.	s.	PROPN
ajfst-1025	400	32	m.	m.	PROPN
ajfst-1025	400	33	,	,	PUNCT
ajfst-1025	400	34	&	&	CCONJ
ajfst-1025	400	35	palmer	palmer	PROPN
ajfst-1025	400	36	,	,	PUNCT
ajfst-1025	400	37	c.	c.	PROPN
ajfst-1025	400	38	(	(	PUNCT
ajfst-1025	400	39	1997	1997	NUM
ajfst-1025	400	40	)	)	PUNCT
ajfst-1025	400	41	.	.	PUNCT
ajfst-1025	401	1	amino	amino	NOUN
ajfst-1025	401	2	acid	acid	NOUN
ajfst-1025	401	3	profiles	profile	NOUN
ajfst-1025	401	4	of	of	ADP
ajfst-1025	401	5	kinema	kinema	PROPN
ajfst-1025	401	6	,	,	PUNCT
ajfst-1025	401	7	a	a	DET
ajfst-1025	401	8	soybean	soybean	NOUN
ajfst-1025	401	9	-	-	PUNCT
ajfst-1025	401	10	fermented	ferment	VERB
ajfst-1025	401	11	food	food	NOUN
ajfst-1025	401	12	.	.	PUNCT
ajfst-1025	402	1	food	food	NOUN
ajfst-1025	402	2	chemistry	chemistry	NOUN
ajfst-1025	402	3	,	,	PUNCT
ajfst-1025	402	4	59(1	59(1	NUM
ajfst-1025	402	5	)	)	PUNCT
ajfst-1025	402	6	,	,	PUNCT
ajfst-1025	402	7	69	69	NUM
ajfst-1025	402	8	-	-	SYM
ajfst-1025	402	9	75	75	NUM
ajfst-1025	402	10	.	.	PUNCT
ajfst-1025	403	1	sharma	sharma	PROPN
ajfst-1025	403	2	,	,	PUNCT
ajfst-1025	403	3	k.	k.	PROPN
ajfst-1025	403	4	,	,	PUNCT
ajfst-1025	403	5	kumar	kumar	PROPN
ajfst-1025	403	6	,	,	PUNCT
ajfst-1025	403	7	v.	v.	PROPN
ajfst-1025	403	8	,	,	PUNCT
ajfst-1025	403	9	kaur	kaur	PROPN
ajfst-1025	403	10	,	,	PUNCT
ajfst-1025	403	11	j.	j.	PROPN
ajfst-1025	403	12	,	,	PUNCT
ajfst-1025	403	13	tanwar	tanwar	PROPN
ajfst-1025	403	14	,	,	PUNCT
ajfst-1025	403	15	b.	b.	PROPN
ajfst-1025	403	16	,	,	PUNCT
ajfst-1025	403	17	goyal	goyal	PROPN
ajfst-1025	403	18	,	,	PUNCT
ajfst-1025	403	19	a.	a.	PROPN
ajfst-1025	403	20	,	,	PUNCT
ajfst-1025	403	21	sharma	sharma	PROPN
ajfst-1025	403	22	,	,	PUNCT
ajfst-1025	403	23	r.k	r.k	PROPN
ajfst-1025	403	24	.	.	PROPN
ajfst-1025	403	25	,	,	PUNCT
ajfst-1025	403	26	gat	gat	NOUN
ajfst-1025	403	27	,	,	PUNCT
ajfst-1025	403	28	y.	y.	PROPN
ajfst-1025	403	29	,	,	PUNCT
ajfst-1025	403	30	&	&	CCONJ
ajfst-1025	403	31	kumar	kumar	PROPN
ajfst-1025	403	32	,	,	PUNCT
ajfst-1025	403	33	a.	a.	NOUN
ajfst-1025	403	34	(	(	PUNCT
ajfst-1025	403	35	2019	2019	NUM
ajfst-1025	403	36	)	)	PUNCT
ajfst-1025	403	37	.	.	PUNCT
ajfst-1025	404	1	health	health	NOUN
ajfst-1025	404	2	effects	effect	NOUN
ajfst-1025	404	3	,	,	PUNCT
ajfst-1025	404	4	sources	source	NOUN
ajfst-1025	404	5	,	,	PUNCT
ajfst-1025	404	6	utilization	utilization	NOUN
ajfst-1025	404	7	and	and	CCONJ
ajfst-1025	404	8	safety	safety	NOUN
ajfst-1025	404	9	of	of	ADP
ajfst-1025	404	10	tannins	tannin	NOUN
ajfst-1025	404	11	:	:	PUNCT
ajfst-1025	404	12	a	a	DET
ajfst-1025	404	13	critical	critical	ADJ
ajfst-1025	404	14	review	review	NOUN
ajfst-1025	404	15	.	.	PUNCT
ajfst-1025	405	1	toxin	toxin	NOUN
ajfst-1025	405	2	reviews	review	NOUN
ajfst-1025	405	3	,	,	PUNCT
ajfst-1025	405	4	40	40	NUM
ajfst-1025	405	5	,	,	PUNCT
ajfst-1025	405	6	432	432	NUM
ajfst-1025	405	7	444	444	NUM
ajfst-1025	405	8	.	.	PUNCT
ajfst-1025	406	1	song	song	NOUN
ajfst-1025	406	2	,	,	PUNCT
ajfst-1025	406	3	y.	y.	PROPN
ajfst-1025	406	4	s.	s.	PROPN
ajfst-1025	406	5	,	,	PUNCT
ajfst-1025	406	6	frias	frias	PROPN
ajfst-1025	406	7	,	,	PUNCT
ajfst-1025	406	8	j.	j.	PROPN
ajfst-1025	406	9	,	,	PUNCT
ajfst-1025	406	10	martinez	martinez	PROPN
ajfst-1025	406	11	-	-	PUNCT
ajfst-1025	406	12	villaluenga	villaluenga	PROPN
ajfst-1025	406	13	,	,	PUNCT
ajfst-1025	406	14	c.	c.	PROPN
ajfst-1025	406	15	,	,	PUNCT
ajfst-1025	406	16	vidalvaldeverde	vidalvaldeverde	PROPN
ajfst-1025	406	17	,	,	PUNCT
ajfst-1025	406	18	c.	c.	PROPN
ajfst-1025	406	19	,	,	PUNCT
ajfst-1025	406	20	&	&	CCONJ
ajfst-1025	406	21	gonzalez	gonzalez	PROPN
ajfst-1025	406	22	de	de	PROPN
ajfst-1025	406	23	mejia	mejia	PROPN
ajfst-1025	406	24	,	,	PUNCT
ajfst-1025	406	25	e.	e.	PROPN
ajfst-1025	406	26	(	(	PUNCT
ajfst-1025	406	27	2008	2008	NUM
ajfst-1025	406	28	)	)	PUNCT
ajfst-1025	406	29	.	.	PUNCT
ajfst-1025	407	1	immunoreactivity	immunoreactivity	NOUN
ajfst-1025	407	2	reduction	reduction	NOUN
ajfst-1025	407	3	of	of	ADP
ajfst-1025	407	4	soybean	soybean	NOUN
ajfst-1025	407	5	meal	meal	NOUN
ajfst-1025	407	6	by	by	ADP
ajfst-1025	407	7	fermentation	fermentation	NOUN
ajfst-1025	407	8	,	,	PUNCT
ajfst-1025	407	9	effect	effect	NOUN
ajfst-1025	407	10	on	on	ADP
ajfst-1025	407	11	amino	amino	NOUN
ajfst-1025	407	12	acid	acid	NOUN
ajfst-1025	407	13	composition	composition	NOUN
ajfst-1025	407	14	and	and	CCONJ
ajfst-1025	407	15	antigenicity	antigenicity	NOUN
ajfst-1025	407	16	of	of	ADP
ajfst-1025	407	17	commercial	commercial	ADJ
ajfst-1025	407	18	soy	soy	NOUN
ajfst-1025	407	19	products	product	NOUN
ajfst-1025	407	20	.	.	PUNCT
ajfst-1025	408	1	food	food	NOUN
ajfst-1025	408	2	chemistry	chemistry	NOUN
ajfst-1025	408	3	,	,	PUNCT
ajfst-1025	408	4	108(2	108(2	NUM
ajfst-1025	408	5	)	)	PUNCT
ajfst-1025	408	6	,	,	PUNCT
ajfst-1025	408	7	571	571	NUM
ajfst-1025	408	8	-	-	SYM
ajfst-1025	408	9	581	581	NUM
ajfst-1025	408	10	.	.	PUNCT
ajfst-1025	409	1	sulieman	sulieman	NOUN
ajfst-1025	409	2	,	,	PUNCT
ajfst-1025	409	3	m.	m.	NOUN
ajfst-1025	409	4	a.	a.	PROPN
ajfst-1025	409	5	,	,	PUNCT
ajfst-1025	409	6	mohamed	mohamed	PROPN
ajfst-1025	409	7	,	,	PUNCT
ajfst-1025	409	8	a.	a.	NOUN
ajfst-1025	409	9	a.	a.	PROPN
ajfst-1025	409	10	,	,	PUNCT
ajfst-1025	409	11	elhadi	elhadi	NOUN
ajfst-1025	409	12	,	,	PUNCT
ajfst-1025	409	13	a.	a.	NOUN
ajfst-1025	409	14	i.	i.	PROPN
ajfst-1025	409	15	,	,	PUNCT
ajfst-1025	409	16	babiker	babiker	PROPN
ajfst-1025	409	17	,	,	PUNCT
ajfst-1025	409	18	e.	e.	PROPN
ajfst-1025	409	19	e.	e.	PROPN
ajfst-1025	409	20	,	,	PUNCT
ajfst-1025	409	21	&	&	CCONJ
ajfst-1025	409	22	el	el	PROPN
ajfst-1025	409	23	-	-	PROPN
ajfst-1025	409	24	tinay	tinay	PROPN
ajfst-1025	409	25	a.	a.	PROPN
ajfst-1025	409	26	h.	h.	PROPN
ajfst-1025	409	27	(	(	PUNCT
ajfst-1025	409	28	2007	2007	NUM
ajfst-1025	409	29	)	)	PUNCT
ajfst-1025	409	30	.	.	PUNCT
ajfst-1025	410	1	changes	change	NOUN
ajfst-1025	410	2	in	in	ADP
ajfst-1025	410	3	chemical	chemical	ADJ
ajfst-1025	410	4	composition	composition	NOUN
ajfst-1025	410	5	,	,	PUNCT
ajfst-1025	410	6	phytate	phytate	VERB
ajfst-1025	410	7	,	,	PUNCT
ajfst-1025	410	8	phytase	phytase	NOUN
ajfst-1025	410	9	activity	activity	NOUN
ajfst-1025	410	10	and	and	CCONJ
ajfst-1025	410	11	minerals	mineral	NOUN
ajfst-1025	410	12	extractability	extractability	NOUN
ajfst-1025	410	13	of	of	ADP
ajfst-1025	410	14	sprouted	sprout	VERB
ajfst-1025	410	15	lentil	lentil	NOUN
ajfst-1025	410	16	cultivars	cultivar	NOUN
ajfst-1025	410	17	.	.	PUNCT
ajfst-1025	411	1	journal	journal	NOUN
ajfst-1025	411	2	of	of	ADP
ajfst-1025	411	3	biological	biological	ADJ
ajfst-1025	411	4	sciences	science	NOUN
ajfst-1025	411	5	,	,	PUNCT
ajfst-1025	411	6	7	7	NUM
ajfst-1025	411	7	,	,	PUNCT
ajfst-1025	411	8	776	776	NUM
ajfst-1025	411	9	-	-	SYM
ajfst-1025	411	10	780	780	NUM
ajfst-1025	411	11	.	.	PUNCT
ajfst-1025	412	1	taguchi	taguchi	PROPN
ajfst-1025	412	2	,	,	PUNCT
ajfst-1025	412	3	c.	c.	PROPN
ajfst-1025	412	4	,	,	PUNCT
ajfst-1025	412	5	fukushima	fukushima	PROPN
ajfst-1025	412	6	,	,	PUNCT
ajfst-1025	412	7	y.	y.	PROPN
ajfst-1025	412	8	,	,	PUNCT
ajfst-1025	412	9	kishimoto	kishimoto	PROPN
ajfst-1025	412	10	,	,	PUNCT
ajfst-1025	412	11	y.	y.	PROPN
ajfst-1025	412	12	,	,	PUNCT
ajfst-1025	412	13	suzukisugihara	suzukisugihara	PROPN
ajfst-1025	412	14	,	,	PUNCT
ajfst-1025	412	15	n.	n.	NOUN
ajfst-1025	412	16	,	,	PUNCT
ajfst-1025	412	17	saita	saita	PROPN
ajfst-1025	412	18	,	,	PUNCT
ajfst-1025	412	19	e.	e.	PROPN
ajfst-1025	412	20	,	,	PUNCT
ajfst-1025	412	21	takahashi	takahashi	PROPN
ajfst-1025	412	22	,	,	PUNCT
ajfst-1025	412	23	y.	y.	PROPN
ajfst-1025	412	24	,	,	PUNCT
ajfst-1025	412	25	&	&	CCONJ
ajfst-1025	412	26	kondo	kondo	PROPN
ajfst-1025	412	27	,	,	PUNCT
ajfst-1025	412	28	k.	k.	PROPN
ajfst-1025	412	29	(	(	PUNCT
ajfst-1025	412	30	2015	2015	NUM
ajfst-1025	412	31	)	)	PUNCT
ajfst-1025	412	32	.	.	PUNCT
ajfst-1025	413	1	estimated	estimate	VERB
ajfst-1025	413	2	dietary	dietary	ADJ
ajfst-1025	413	3	polyphenol	polyphenol	NOUN
ajfst-1025	413	4	intake	intake	NOUN
ajfst-1025	413	5	and	and	CCONJ
ajfst-1025	413	6	major	major	ADJ
ajfst-1025	413	7	food	food	NOUN
ajfst-1025	413	8	and	and	CCONJ
ajfst-1025	413	9	beverage	beverage	NOUN
ajfst-1025	413	10	sources	source	NOUN
ajfst-1025	413	11	among	among	ADP
ajfst-1025	413	12	elderly	elderly	ADJ
ajfst-1025	413	13	japanese	japanese	PROPN
ajfst-1025	413	14	.	.	PUNCT
ajfst-1025	414	1	nutrients	nutrient	NOUN
ajfst-1025	414	2	,	,	PUNCT
ajfst-1025	414	3	7(12	7(12	NUM
ajfst-1025	414	4	)	)	PUNCT
ajfst-1025	414	5	,	,	PUNCT
ajfst-1025	414	6	10269–10281	10269–10281	NUM
ajfst-1025	414	7	.	.	PUNCT
ajfst-1025	414	8	wheeler	wheeler	NOUN
ajfst-1025	414	9	,	,	PUNCT
ajfst-1025	414	10	e.l	e.l	PROPN
ajfst-1025	414	11	.	.	PROPN
ajfst-1025	414	12	,	,	PUNCT
ajfst-1025	414	13	&	&	CCONJ
ajfst-1025	414	14	ferrel	ferrel	PROPN
ajfst-1025	414	15	,	,	PUNCT
ajfst-1025	414	16	r.e	r.e	PROPN
ajfst-1025	414	17	.	.	PROPN
ajfst-1025	414	18	(	(	PUNCT
ajfst-1025	414	19	1971	1971	NUM
ajfst-1025	414	20	)	)	PUNCT
ajfst-1025	414	21	.	.	PUNCT
ajfst-1025	415	1	a	a	DET
ajfst-1025	415	2	method	method	NOUN
ajfst-1025	415	3	for	for	ADP
ajfst-1025	415	4	phytic	phytic	ADJ
ajfst-1025	415	5	acid	acid	NOUN
ajfst-1025	415	6	determination	determination	NOUN
ajfst-1025	415	7	in	in	ADP
ajfst-1025	415	8	wheat	wheat	NOUN
ajfst-1025	415	9	and	and	CCONJ
ajfst-1025	415	10	wheat	wheat	NOUN
ajfst-1025	415	11	fractions	fraction	NOUN
ajfst-1025	415	12	.	.	PUNCT
ajfst-1025	416	1	cereal	cereal	NOUN
ajfst-1025	416	2	chemistry	chemistry	NOUN
ajfst-1025	416	3	,	,	PUNCT
ajfst-1025	416	4	28	28	NUM
ajfst-1025	416	5	,	,	PUNCT
ajfst-1025	416	6	313–320	313–320	NUM
ajfst-1025	416	7	.	.	PUNCT
ajfst-1025	417	1	world	world	PROPN
ajfst-1025	417	2	health	health	PROPN
ajfst-1025	417	3	organization	organization	NOUN
ajfst-1025	417	4	(	(	PUNCT
ajfst-1025	417	5	1996	1996	NUM
ajfst-1025	417	6	)	)	PUNCT
ajfst-1025	417	7	.	.	PUNCT
ajfst-1025	418	1	trace	trace	NOUN
ajfst-1025	418	2	-	-	PUNCT
ajfst-1025	418	3	elements	element	NOUN
ajfst-1025	418	4	in	in	ADP
ajfst-1025	418	5	human	human	ADJ
ajfst-1025	418	6	nutrition	nutrition	NOUN
ajfst-1025	418	7	and	and	CCONJ
ajfst-1025	418	8	health	health	NOUN
ajfst-1025	418	9	.	.	PUNCT
ajfst-1025	419	1	report	report	NOUN
ajfst-1025	419	2	of	of	ADP
ajfst-1025	419	3	a	a	PRON
ajfst-1025	419	4	who	who	PRON
ajfst-1025	419	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	419	6	pa	pa	PROPN
ajfst-1025	419	7	ge	ge	PROPN
ajfst-1025	419	8	15	15	NUM
ajfst-1025	419	9	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1025	419	10	am	be	AUX
ajfst-1025	419	11	.	.	PUNCT
ajfst-1025	420	1	j.	j.	PROPN
ajfst-1025	420	2	food	food	PROPN
ajfst-1025	420	3	.	.	PUNCT
ajfst-1025	421	1	sci	sci	PROPN
ajfst-1025	421	2	.	.	PROPN
ajfst-1025	421	3	technol	technol	PROPN
ajfst-1025	421	4	.	.	PUNCT
ajfst-1025	422	1	2(1	2(1	NUM
ajfst-1025	422	2	)	)	PUNCT
ajfst-1025	422	3	5	5	NUM
ajfst-1025	422	4	-	-	SYM
ajfst-1025	422	5	15	15	NUM
ajfst-1025	422	6	,	,	PUNCT
ajfst-1025	422	7	2023	2023	NUM
ajfst-1025	422	8	expert	expert	NOUN
ajfst-1025	422	9	committee	committee	NOUN
ajfst-1025	422	10	.	.	PUNCT
ajfst-1025	423	1	technical	technical	ADJ
ajfst-1025	423	2	report	report	PROPN
ajfst-1025	423	3	series	series	PROPN
ajfst-1025	423	4	isbn	isbn	PROPN
ajfst-1025	423	5	:	:	PUNCT
ajfst-1025	423	6	92	92	NUM
ajfst-1025	423	7	4	4	NUM
ajfst-1025	423	8	156173	156173	NUM
ajfst-1025	423	9	4	4	NUM
ajfst-1025	423	10	)	)	PUNCT
ajfst-1025	423	11	geneva	geneva	NOUN
ajfst-1025	423	12	.	.	PUNCT
ajfst-1025	424	1	yagoub	yagoub	PROPN
ajfst-1025	424	2	,	,	PUNCT
ajfst-1025	424	3	a.	a.	NOUN
ajfst-1025	424	4	a.	a.	PROPN
ajfst-1025	424	5	,	,	PUNCT
ajfst-1025	424	6	&	&	CCONJ
ajfst-1025	424	7	abdalla	abdalla	PROPN
ajfst-1025	424	8	,	,	PUNCT
ajfst-1025	424	9	a.	a.	PROPN
ajfst-1025	424	10	a	a	PRON
ajfst-1025	424	11	(	(	PUNCT
ajfst-1025	424	12	2007	2007	NUM
ajfst-1025	424	13	)	)	PUNCT
ajfst-1025	424	14	.	.	PUNCT
ajfst-1025	425	1	effect	effect	NOUN
ajfst-1025	425	2	of	of	ADP
ajfst-1025	425	3	domestic	domestic	ADJ
ajfst-1025	425	4	processing	processing	NOUN
ajfst-1025	425	5	methods	method	NOUN
ajfst-1025	425	6	on	on	ADP
ajfst-1025	425	7	chemical	chemical	NOUN
ajfst-1025	425	8	,	,	PUNCT
ajfst-1025	425	9	in	in	ADP
ajfst-1025	425	10	-	-	PUNCT
ajfst-1025	425	11	vitro	vitro	X
ajfst-1025	425	12	digestibility	digestibility	NOUN
ajfst-1025	425	13	of	of	ADP
ajfst-1025	425	14	protein	protein	NOUN
ajfst-1025	425	15	and	and	CCONJ
ajfst-1025	425	16	starch	starch	NOUN
ajfst-1025	425	17	and	and	CCONJ
ajfst-1025	425	18	functional	functional	ADJ
ajfst-1025	425	19	properties	property	NOUN
ajfst-1025	425	20	of	of	ADP
ajfst-1025	425	21	bambara	bambara	PROPN
ajfst-1025	425	22	groundnut	groundnut	PROPN
ajfst-1025	425	23	(	(	PUNCT
ajfst-1025	425	24	voandzeia	voandzeia	NOUN
ajfst-1025	425	25	subterranea	subterranea	NOUN
ajfst-1025	425	26	)	)	PUNCT
ajfst-1025	425	27	seed	seed	NOUN
ajfst-1025	425	28	.	.	PUNCT
ajfst-1025	426	1	research	research	NOUN
ajfst-1025	426	2	journal	journal	PROPN
ajfst-1025	426	3	of	of	ADP
ajfst-1025	426	4	agriculture	agriculture	NOUN
ajfst-1025	426	5	and	and	CCONJ
ajfst-1025	426	6	biological	biological	ADJ
ajfst-1025	426	7	science	science	NOUN
ajfst-1025	426	8	,	,	PUNCT
ajfst-1025	426	9	3	3	NUM
ajfst-1025	426	10	,	,	PUNCT
ajfst-1025	426	11	24	24	NUM
ajfst-1025	426	12	-	-	SYM
ajfst-1025	426	13	34	34	NUM
ajfst-1025	426	14	.	.	PUNCT
ajfst-1025	427	1	yagoub	yagoub	PROPN
ajfst-1025	427	2	,	,	PUNCT
ajfst-1025	427	3	a.	a.	NOUN
ajfst-1025	427	4	a.	a.	PROPN
ajfst-1025	427	5	,	,	PUNCT
ajfst-1025	427	6	mohamed	mohamed	PROPN
ajfst-1025	427	7	,	,	PUNCT
ajfst-1025	427	8	e.	e.	PROPN
ajfst-1025	427	9	b.	b.	PROPN
ajfst-1025	427	10	,	,	PUNCT
ajfst-1025	427	11	ahmed	ahmed	PROPN
ajfst-1025	427	12	,	,	PUNCT
ajfst-1025	427	13	a.	a.	PROPN
ajfst-1025	427	14	h.	h.	PROPN
ajfst-1025	427	15	r.	r.	PROPN
ajfst-1025	427	16	,	,	PUNCT
ajfst-1025	427	17	&	&	CCONJ
ajfst-1025	427	18	eltinay	eltinay	PROPN
ajfst-1025	427	19	,	,	PUNCT
ajfst-1025	427	20	a.	a.	PROPN
ajfst-1025	427	21	h.	h.	PROPN
ajfst-1025	427	22	(	(	PUNCT
ajfst-1025	427	23	2004	2004	NUM
ajfst-1025	427	24	)	)	PUNCT
ajfst-1025	427	25	.	.	PUNCT
ajfst-1025	428	1	study	study	NOUN
ajfst-1025	428	2	on	on	ADP
ajfst-1025	428	3	furundu	furundu	NOUN
ajfst-1025	428	4	,	,	PUNCT
ajfst-1025	428	5	a	a	DET
ajfst-1025	428	6	traditional	traditional	ADJ
ajfst-1025	428	7	sudanese	sudanese	ADJ
ajfst-1025	428	8	fermented	ferment	VERB
ajfst-1025	428	9	roselle	roselle	NOUN
ajfst-1025	428	10	(	(	PUNCT
ajfst-1025	428	11	hisbiscus	hisbiscus	PROPN
ajfst-1025	428	12	sabdariffa	sabdariffa	PROPN
ajfst-1025	428	13	l	l	PROPN
ajfst-1025	428	14	)	)	PUNCT
ajfst-1025	428	15	seed	seed	NOUN
ajfst-1025	428	16	:	:	PUNCT
ajfst-1025	428	17	effect	effect	NOUN
ajfst-1025	428	18	on	on	ADP
ajfst-1025	428	19	in	in	ADP
ajfst-1025	428	20	-	-	PUNCT
ajfst-1025	428	21	vitro	vitro	X
ajfst-1025	428	22	protein	protein	NOUN
ajfst-1025	428	23	digestibility	digestibility	NOUN
ajfst-1025	428	24	,	,	PUNCT
ajfst-1025	428	25	chemical	chemical	NOUN
ajfst-1025	428	26	composition	composition	NOUN
ajfst-1025	428	27	and	and	CCONJ
ajfst-1025	428	28	functional	functional	ADJ
ajfst-1025	428	29	properties	property	NOUN
ajfst-1025	428	30	of	of	ADP
ajfst-1025	428	31	the	the	DET
ajfst-1025	428	32	total	total	ADJ
ajfst-1025	428	33	proteins	protein	NOUN
ajfst-1025	428	34	.	.	PUNCT
ajfst-1025	429	1	journal	journal	NOUN
ajfst-1025	429	2	of	of	ADP
ajfst-1025	429	3	agriculture	agriculture	NOUN
ajfst-1025	429	4	and	and	CCONJ
ajfst-1025	429	5	food	food	NOUN
ajfst-1025	429	6	chemistry	chemistry	NOUN
ajfst-1025	429	7	,	,	PUNCT
ajfst-1025	429	8	52	52	NUM
ajfst-1025	429	9	,	,	PUNCT
ajfst-1025	429	10	6143	6143	NUM
ajfst-1025	429	11	-	-	SYM
ajfst-1025	429	12	6150	6150	NUM
ajfst-1025	429	13	.	.	PUNCT
ajfst-1025	430	1	yuan	yuan	NOUN
ajfst-1025	430	2	,	,	PUNCT
ajfst-1025	430	3	s.	s.	PROPN
ajfst-1025	430	4	h.	h.	PROPN
ajfst-1025	430	5	,	,	PUNCT
ajfst-1025	430	6	&	&	CCONJ
ajfst-1025	430	7	chang	chang	PROPN
ajfst-1025	430	8	,	,	PUNCT
ajfst-1025	430	9	s.	s.	PROPN
ajfst-1025	430	10	k.	k.	PROPN
ajfst-1025	430	11	c.	c.	PROPN
ajfst-1025	430	12	(	(	PUNCT
ajfst-1025	430	13	2007	2007	NUM
ajfst-1025	430	14	)	)	PUNCT
ajfst-1025	430	15	.	.	PUNCT
ajfst-1025	431	1	selected	select	VERB
ajfst-1025	431	2	odor	odor	NOUN
ajfst-1025	431	3	compounds	compound	NOUN
ajfst-1025	431	4	in	in	ADP
ajfst-1025	431	5	soymilk	soymilk	NOUN
ajfst-1025	431	6	as	as	SCONJ
ajfst-1025	431	7	affected	affect	VERB
ajfst-1025	431	8	by	by	ADP
ajfst-1025	431	9	chemical	chemical	NOUN
ajfst-1025	431	10	composition	composition	NOUN
ajfst-1025	431	11	and	and	CCONJ
ajfst-1025	431	12	lipoxygenases	lipoxygenase	NOUN
ajfst-1025	431	13	in	in	ADP
ajfst-1025	431	14	five	five	NUM
ajfst-1025	431	15	soybean	soybean	NOUN
ajfst-1025	431	16	materials	material	NOUN
ajfst-1025	431	17	.	.	PUNCT
ajfst-1025	432	1	journal	journal	PROPN
ajfst-1025	432	2	of	of	ADP
ajfst-1025	432	3	agriculture	agriculture	NOUN
ajfst-1025	432	4	and	and	CCONJ
ajfst-1025	432	5	food	food	NOUN
ajfst-1025	432	6	chemistry	chemistry	NOUN
ajfst-1025	432	7	,	,	PUNCT
ajfst-1025	432	8	55	55	NUM
ajfst-1025	432	9	,	,	PUNCT
ajfst-1025	432	10	426	426	NUM
ajfst-1025	432	11	-	-	SYM
ajfst-1025	432	12	31	31	NUM
ajfst-1025	432	13	.	.	PUNCT
ajfst-1025	433	1	zeven	zeven	PROPN
ajfst-1025	433	2	,	,	PUNCT
ajfst-1025	433	3	a.	a.	PROPN
ajfst-1025	433	4	c.	c.	PROPN
ajfst-1025	433	5	(	(	PUNCT
ajfst-1025	433	6	1998	1998	NUM
ajfst-1025	433	7	)	)	PUNCT
ajfst-1025	433	8	.	.	PUNCT
ajfst-1025	434	1	landraces	landrace	NOUN
ajfst-1025	434	2	:	:	PUNCT
ajfst-1025	434	3	a	a	DET
ajfst-1025	434	4	review	review	NOUN
ajfst-1025	434	5	of	of	ADP
ajfst-1025	434	6	definitions	definition	NOUN
ajfst-1025	434	7	and	and	CCONJ
ajfst-1025	434	8	classifications	classification	NOUN
ajfst-1025	434	9	.	.	PUNCT
ajfst-1025	435	1	euphytica	euphytica	PROPN
ajfst-1025	435	2	,	,	PUNCT
ajfst-1025	435	3	104(2	104(2	NUM
ajfst-1025	435	4	)	)	PUNCT
ajfst-1025	435	5	,	,	PUNCT
ajfst-1025	435	6	127	127	NUM
ajfst-1025	435	7	-	-	SYM
ajfst-1025	435	8	139	139	NUM
ajfst-1025	435	9	.	.	PUNCT
ajfst-1025	436	1	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	NOUN