id	sid	tid	token	lemma	pos
ajfst-1229	1	1	pa	pa	PROPN
ajfst-1229	1	2	ge	ge	PROPN
ajfst-1229	1	3	1	1	NUM
ajfst-1229	1	4	pa	pa	PROPN
ajfst-1229	1	5	ge	ge	PROPN
ajfst-1229	1	6	1	1	NUM
ajfst-1229	1	7	american	american	PROPN
ajfst-1229	1	8	journal	journal	PROPN
ajfst-1229	1	9	of	of	ADP
ajfst-1229	1	10	food	food	NOUN
ajfst-1229	1	11	science	science	NOUN
ajfst-1229	1	12	and	and	CCONJ
ajfst-1229	1	13	technology	technology	NOUN
ajfst-1229	1	14	(	(	PUNCT
ajfst-1229	1	15	ajfst	ajfst	NOUN
ajfst-1229	1	16	)	)	PUNCT
ajfst-1229	1	17	optimization	optimization	NOUN
ajfst-1229	1	18	of	of	ADP
ajfst-1229	1	19	vacuum	vacuum	PROPN
ajfst-1229	1	20	marination	marination	NOUN
ajfst-1229	1	21	process	process	NOUN
ajfst-1229	1	22	,	,	PUNCT
ajfst-1229	1	23	maximizing	maximize	VERB
ajfst-1229	1	24	the	the	DET
ajfst-1229	1	25	flavor	flavor	NOUN
ajfst-1229	1	26	infusion	infusion	NOUN
ajfst-1229	1	27	of	of	ADP
ajfst-1229	1	28	sole	sole	ADJ
ajfst-1229	1	29	fish	fish	NOUN
ajfst-1229	1	30	muhammad	muhammad	X
ajfst-1229	1	31	umar1	umar1	PROPN
ajfst-1229	1	32	*	*	PROPN
ajfst-1229	1	33	,	,	PUNCT
ajfst-1229	1	34	qasim	qasim	PROPN
ajfst-1229	1	35	ali1	ali1	PROPN
ajfst-1229	1	36	,	,	PUNCT
ajfst-1229	1	37	muhammad	muhammad	PROPN
ajfst-1229	1	38	amir1	amir1	X
ajfst-1229	1	39	,	,	PUNCT
ajfst-1229	1	40	ram	ram	VERB
ajfst-1229	1	41	prasad	prasad	ADJ
ajfst-1229	1	42	bebartta2	bebartta2	NOUN
ajfst-1229	1	43	volume	volume	NOUN
ajfst-1229	1	44	2	2	NUM
ajfst-1229	1	45	issue	issue	NOUN
ajfst-1229	1	46	1	1	NUM
ajfst-1229	1	47	,	,	PUNCT
ajfst-1229	1	48	year	year	NOUN
ajfst-1229	1	49	2023	2023	NUM
ajfst-1229	1	50	issn	issn	X
ajfst-1229	1	51	:	:	PUNCT
ajfst-1229	1	52	2834	2834	NUM
ajfst-1229	1	53	-	-	SYM
ajfst-1229	1	54	0086	0086	NUM
ajfst-1229	1	55	(	(	PUNCT
ajfst-1229	1	56	online	online	ADJ
ajfst-1229	1	57	)	)	PUNCT
ajfst-1229	1	58	doi	doi	NOUN
ajfst-1229	1	59	:	:	PUNCT
ajfst-1229	1	60	https://doi.org/10.54536/ajfst.v2i1.1229	https://doi.org/10.54536/ajfst.v2i1.1229	PROPN
ajfst-1229	1	61	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1229	1	62	article	article	NOUN
ajfst-1229	1	63	information	information	NOUN
ajfst-1229	1	64	abstract	abstract	ADV
ajfst-1229	1	65	received	receive	VERB
ajfst-1229	1	66	:	:	PUNCT
ajfst-1229	1	67	january	january	PROPN
ajfst-1229	1	68	21	21	NUM
ajfst-1229	1	69	,	,	PUNCT
ajfst-1229	1	70	2023	2023	NUM
ajfst-1229	1	71	accepted	accept	VERB
ajfst-1229	1	72	:	:	PUNCT
ajfst-1229	1	73	february	february	PROPN
ajfst-1229	1	74	08	08	NUM
ajfst-1229	1	75	,	,	PUNCT
ajfst-1229	1	76	2023	2023	NUM
ajfst-1229	1	77	published	publish	VERB
ajfst-1229	1	78	:	:	PUNCT
ajfst-1229	1	79	february	february	PROPN
ajfst-1229	1	80	11	11	NUM
ajfst-1229	1	81	,	,	PUNCT
ajfst-1229	1	82	2023	2023	NUM
ajfst-1229	1	83	the	the	DET
ajfst-1229	1	84	major	major	ADJ
ajfst-1229	1	85	problem	problem	NOUN
ajfst-1229	1	86	facing	face	VERB
ajfst-1229	1	87	the	the	DET
ajfst-1229	1	88	fish	fish	NOUN
ajfst-1229	1	89	processing	processing	NOUN
ajfst-1229	1	90	industry	industry	NOUN
ajfst-1229	1	91	is	be	AUX
ajfst-1229	1	92	reducing	reduce	VERB
ajfst-1229	1	93	the	the	DET
ajfst-1229	1	94	marination	marination	NOUN
ajfst-1229	1	95	process	process	NOUN
ajfst-1229	1	96	time	time	NOUN
ajfst-1229	1	97	and	and	CCONJ
ajfst-1229	1	98	increasing	increase	VERB
ajfst-1229	1	99	the	the	DET
ajfst-1229	1	100	uptake	uptake	NOUN
ajfst-1229	1	101	of	of	ADP
ajfst-1229	1	102	marinade	marinade	NOUN
ajfst-1229	1	103	.	.	PUNCT
ajfst-1229	2	1	previously	previously	ADV
ajfst-1229	2	2	,	,	PUNCT
ajfst-1229	2	3	a	a	DET
ajfst-1229	2	4	marination	marination	NOUN
ajfst-1229	2	5	bath	bath	NOUN
ajfst-1229	2	6	has	have	AUX
ajfst-1229	2	7	been	be	AUX
ajfst-1229	2	8	utilized	utilize	VERB
ajfst-1229	2	9	for	for	ADP
ajfst-1229	2	10	this	this	DET
ajfst-1229	2	11	purpose	purpose	NOUN
ajfst-1229	2	12	with	with	ADP
ajfst-1229	2	13	different	different	ADJ
ajfst-1229	2	14	combinations	combination	NOUN
ajfst-1229	2	15	of	of	ADP
ajfst-1229	2	16	acid	acid	NOUN
ajfst-1229	2	17	and	and	CCONJ
ajfst-1229	2	18	salt	salt	NOUN
ajfst-1229	2	19	,	,	PUNCT
ajfst-1229	2	20	which	which	PRON
ajfst-1229	2	21	causes	cause	VERB
ajfst-1229	2	22	physiochemical	physiochemical	ADJ
ajfst-1229	2	23	changes	change	NOUN
ajfst-1229	2	24	in	in	ADP
ajfst-1229	2	25	fish	fish	NOUN
ajfst-1229	2	26	texture	texture	NOUN
ajfst-1229	2	27	.	.	PUNCT
ajfst-1229	3	1	the	the	DET
ajfst-1229	3	2	vacuum	vacuum	PROPN
ajfst-1229	3	3	marination	marination	PROPN
ajfst-1229	3	4	method	method	NOUN
ajfst-1229	3	5	seems	seem	VERB
ajfst-1229	3	6	to	to	PART
ajfst-1229	3	7	be	be	AUX
ajfst-1229	3	8	a	a	DET
ajfst-1229	3	9	good	good	ADJ
ajfst-1229	3	10	way	way	NOUN
ajfst-1229	3	11	to	to	PART
ajfst-1229	3	12	solve	solve	VERB
ajfst-1229	3	13	this	this	DET
ajfst-1229	3	14	problem	problem	NOUN
ajfst-1229	3	15	.	.	PUNCT
ajfst-1229	4	1	in	in	ADP
ajfst-1229	4	2	this	this	DET
ajfst-1229	4	3	study	study	NOUN
ajfst-1229	4	4	,	,	PUNCT
ajfst-1229	4	5	the	the	DET
ajfst-1229	4	6	effect	effect	NOUN
ajfst-1229	4	7	of	of	ADP
ajfst-1229	4	8	the	the	DET
ajfst-1229	4	9	vacuum	vacuum	NOUN
ajfst-1229	4	10	marination	marination	NOUN
ajfst-1229	4	11	process	process	NOUN
ajfst-1229	4	12	was	be	AUX
ajfst-1229	4	13	studied	study	VERB
ajfst-1229	4	14	on	on	ADP
ajfst-1229	4	15	the	the	DET
ajfst-1229	4	16	marination	marination	NOUN
ajfst-1229	4	17	of	of	ADP
ajfst-1229	4	18	sole	sole	ADJ
ajfst-1229	4	19	fish	fish	NOUN
ajfst-1229	4	20	.	.	PUNCT
ajfst-1229	5	1	two	two	NUM
ajfst-1229	5	2	varieties	variety	NOUN
ajfst-1229	5	3	of	of	ADP
ajfst-1229	5	4	fish	fish	NOUN
ajfst-1229	5	5	(	(	PUNCT
ajfst-1229	5	6	fresh	fresh	ADJ
ajfst-1229	5	7	and	and	CCONJ
ajfst-1229	5	8	frozen	frozen	ADJ
ajfst-1229	5	9	)	)	PUNCT
ajfst-1229	5	10	and	and	CCONJ
ajfst-1229	5	11	three	three	NUM
ajfst-1229	5	12	levels	level	NOUN
ajfst-1229	5	13	of	of	ADP
ajfst-1229	5	14	time	time	NOUN
ajfst-1229	5	15	(	(	PUNCT
ajfst-1229	5	16	10	10	NUM
ajfst-1229	5	17	,	,	PUNCT
ajfst-1229	5	18	20	20	NUM
ajfst-1229	5	19	and	and	CCONJ
ajfst-1229	5	20	30	30	NUM
ajfst-1229	5	21	minutes	minute	NOUN
ajfst-1229	5	22	)	)	PUNCT
ajfst-1229	5	23	were	be	AUX
ajfst-1229	5	24	studied	study	VERB
ajfst-1229	5	25	for	for	ADP
ajfst-1229	5	26	their	their	PRON
ajfst-1229	5	27	effect	effect	NOUN
ajfst-1229	5	28	on	on	ADP
ajfst-1229	5	29	marinade	marinade	NOUN
ajfst-1229	5	30	uptake	uptake	ADJ
ajfst-1229	5	31	.	.	PUNCT
ajfst-1229	6	1	the	the	DET
ajfst-1229	6	2	marinade	marinade	NOUN
ajfst-1229	6	3	was	be	AUX
ajfst-1229	6	4	used	use	VERB
ajfst-1229	6	5	in	in	ADP
ajfst-1229	6	6	the	the	DET
ajfst-1229	6	7	ratio	ratio	NOUN
ajfst-1229	6	8	of	of	ADP
ajfst-1229	6	9	1.2:10	1.2:10	NUM
ajfst-1229	6	10	spices	spice	NOUN
ajfst-1229	6	11	to	to	ADP
ajfst-1229	6	12	meat	meat	NOUN
ajfst-1229	6	13	,	,	PUNCT
ajfst-1229	6	14	respectively	respectively	ADV
ajfst-1229	6	15	.	.	PUNCT
ajfst-1229	7	1	fresh	fresh	ADJ
ajfst-1229	7	2	samples	sample	NOUN
ajfst-1229	7	3	were	be	AUX
ajfst-1229	7	4	weighted	weight	VERB
ajfst-1229	7	5	,	,	PUNCT
ajfst-1229	7	6	vacuum	vacuum	PROPN
ajfst-1229	7	7	packed	pack	VERB
ajfst-1229	7	8	,	,	PUNCT
ajfst-1229	7	9	and	and	CCONJ
ajfst-1229	7	10	stored	store	VERB
ajfst-1229	7	11	at	at	ADP
ajfst-1229	7	12	4–7	4–7	PROPN
ajfst-1229	7	13	0c	0c	NOUN
ajfst-1229	7	14	,	,	PUNCT
ajfst-1229	7	15	whereas	whereas	SCONJ
ajfst-1229	7	16	frozen	frozen	ADJ
ajfst-1229	7	17	samples	sample	NOUN
ajfst-1229	7	18	were	be	AUX
ajfst-1229	7	19	stored	store	VERB
ajfst-1229	7	20	at	at	ADP
ajfst-1229	7	21	-20	-20	PROPN
ajfst-1229	7	22	0c	0c	NOUN
ajfst-1229	7	23	for	for	ADP
ajfst-1229	7	24	24	24	NUM
ajfst-1229	7	25	hours	hour	NOUN
ajfst-1229	7	26	prior	prior	ADV
ajfst-1229	7	27	to	to	ADP
ajfst-1229	7	28	marination	marination	NOUN
ajfst-1229	7	29	and	and	CCONJ
ajfst-1229	7	30	thawed	thaw	VERB
ajfst-1229	7	31	at	at	ADP
ajfst-1229	7	32	room	room	NOUN
ajfst-1229	7	33	temperature	temperature	NOUN
ajfst-1229	7	34	.	.	PUNCT
ajfst-1229	8	1	after	after	SCONJ
ajfst-1229	8	2	marination	marination	NOUN
ajfst-1229	8	3	,	,	PUNCT
ajfst-1229	8	4	percentage	percentage	NOUN
ajfst-1229	8	5	uptake	uptake	NOUN
ajfst-1229	8	6	,	,	PUNCT
ajfst-1229	8	7	retention	retention	NOUN
ajfst-1229	8	8	,	,	PUNCT
ajfst-1229	8	9	and	and	CCONJ
ajfst-1229	8	10	cooking	cooking	NOUN
ajfst-1229	8	11	loss	loss	NOUN
ajfst-1229	8	12	of	of	ADP
ajfst-1229	8	13	the	the	DET
ajfst-1229	8	14	marinade	marinade	NOUN
ajfst-1229	8	15	were	be	AUX
ajfst-1229	8	16	calculated	calculate	VERB
ajfst-1229	8	17	.	.	PUNCT
ajfst-1229	9	1	it	it	PRON
ajfst-1229	9	2	was	be	AUX
ajfst-1229	9	3	concluded	conclude	VERB
ajfst-1229	9	4	from	from	ADP
ajfst-1229	9	5	the	the	DET
ajfst-1229	9	6	yield	yield	NOUN
ajfst-1229	9	7	of	of	ADP
ajfst-1229	9	8	marinated	marinated	ADJ
ajfst-1229	9	9	products	product	NOUN
ajfst-1229	9	10	that	that	PRON
ajfst-1229	9	11	about	about	ADV
ajfst-1229	9	12	80	80	NUM
ajfst-1229	9	13	%	%	NOUN
ajfst-1229	9	14	of	of	ADP
ajfst-1229	9	15	marination	marination	NOUN
ajfst-1229	9	16	takes	take	VERB
ajfst-1229	9	17	place	place	NOUN
ajfst-1229	9	18	in	in	ADP
ajfst-1229	9	19	the	the	DET
ajfst-1229	9	20	first	first	ADJ
ajfst-1229	9	21	10	10	NUM
ajfst-1229	9	22	minutes	minute	NOUN
ajfst-1229	9	23	of	of	ADP
ajfst-1229	9	24	the	the	DET
ajfst-1229	9	25	process	process	NOUN
ajfst-1229	9	26	.	.	PUNCT
ajfst-1229	10	1	after	after	ADP
ajfst-1229	10	2	10–20	10–20	NUM
ajfst-1229	10	3	minutes	minute	NOUN
ajfst-1229	10	4	,	,	PUNCT
ajfst-1229	10	5	there	there	PRON
ajfst-1229	10	6	was	be	VERB
ajfst-1229	10	7	no	no	DET
ajfst-1229	10	8	significant	significant	ADJ
ajfst-1229	10	9	difference	difference	NOUN
ajfst-1229	10	10	(	(	PUNCT
ajfst-1229	10	11	p>0.05	p>0.05	NOUN
ajfst-1229	10	12	)	)	PUNCT
ajfst-1229	10	13	,	,	PUNCT
ajfst-1229	10	14	and	and	CCONJ
ajfst-1229	10	15	only	only	ADV
ajfst-1229	10	16	1–2	1–2	NUM
ajfst-1229	10	17	%	%	NOUN
ajfst-1229	10	18	of	of	ADP
ajfst-1229	10	19	the	the	DET
ajfst-1229	10	20	marinade	marinade	NOUN
ajfst-1229	10	21	was	be	AUX
ajfst-1229	10	22	consumed	consume	VERB
ajfst-1229	10	23	.	.	PUNCT
ajfst-1229	11	1	the	the	DET
ajfst-1229	11	2	frozen	frozen	ADJ
ajfst-1229	11	3	samples	sample	NOUN
ajfst-1229	11	4	show	show	VERB
ajfst-1229	11	5	significantly	significantly	ADV
ajfst-1229	11	6	(	(	PUNCT
ajfst-1229	11	7	p≤	p≤	NOUN
ajfst-1229	11	8	0.05	0.05	NUM
ajfst-1229	11	9	)	)	PUNCT
ajfst-1229	11	10	higher	high	ADJ
ajfst-1229	11	11	yields	yield	NOUN
ajfst-1229	11	12	and	and	CCONJ
ajfst-1229	11	13	marinade	marinade	NOUN
ajfst-1229	11	14	uptake	uptake	ADJ
ajfst-1229	11	15	.	.	PUNCT
ajfst-1229	12	1	after	after	ADP
ajfst-1229	12	2	marination	marination	NOUN
ajfst-1229	12	3	,	,	PUNCT
ajfst-1229	12	4	the	the	DET
ajfst-1229	12	5	samples	sample	NOUN
ajfst-1229	12	6	were	be	AUX
ajfst-1229	12	7	stored	store	VERB
ajfst-1229	12	8	at	at	ADP
ajfst-1229	12	9	0–4	0–4	NUM
ajfst-1229	12	10	0c	0c	NOUN
ajfst-1229	12	11	and	and	CCONJ
ajfst-1229	12	12	fried	fry	VERB
ajfst-1229	12	13	in	in	ADP
ajfst-1229	12	14	vegetable	vegetable	NOUN
ajfst-1229	12	15	oil	oil	NOUN
ajfst-1229	12	16	until	until	SCONJ
ajfst-1229	12	17	the	the	DET
ajfst-1229	12	18	center	center	NOUN
ajfst-1229	12	19	reached	reach	VERB
ajfst-1229	12	20	70	70	NUM
ajfst-1229	12	21	0c	0c	NOUN
ajfst-1229	12	22	.	.	PUNCT
ajfst-1229	13	1	cooking	cook	VERB
ajfst-1229	13	2	loss	loss	NOUN
ajfst-1229	13	3	for	for	ADP
ajfst-1229	13	4	this	this	DET
ajfst-1229	13	5	process	process	NOUN
ajfst-1229	13	6	was	be	AUX
ajfst-1229	13	7	non	non	ADJ
ajfst-1229	13	8	-	-	ADJ
ajfst-1229	13	9	significant	significant	ADJ
ajfst-1229	13	10	for	for	ADP
ajfst-1229	13	11	both	both	DET
ajfst-1229	13	12	varieties	variety	NOUN
ajfst-1229	13	13	of	of	ADP
ajfst-1229	13	14	fish	fish	NOUN
ajfst-1229	13	15	as	as	SCONJ
ajfst-1229	13	16	it	it	PRON
ajfst-1229	13	17	depends	depend	VERB
ajfst-1229	13	18	on	on	ADP
ajfst-1229	13	19	the	the	DET
ajfst-1229	13	20	water	water	NOUN
ajfst-1229	13	21	-	-	PUNCT
ajfst-1229	13	22	holding	hold	VERB
ajfst-1229	13	23	capacity	capacity	NOUN
ajfst-1229	13	24	of	of	ADP
ajfst-1229	13	25	the	the	DET
ajfst-1229	13	26	meat	meat	NOUN
ajfst-1229	13	27	,	,	PUNCT
ajfst-1229	13	28	which	which	PRON
ajfst-1229	13	29	remains	remain	VERB
ajfst-1229	13	30	the	the	DET
ajfst-1229	13	31	same	same	ADJ
ajfst-1229	13	32	for	for	ADP
ajfst-1229	13	33	both	both	DET
ajfst-1229	13	34	cases	case	NOUN
ajfst-1229	13	35	.	.	PUNCT
ajfst-1229	14	1	the	the	DET
ajfst-1229	14	2	use	use	NOUN
ajfst-1229	14	3	of	of	ADP
ajfst-1229	14	4	vacuum	vacuum	NOUN
ajfst-1229	14	5	marination	marination	PROPN
ajfst-1229	14	6	reduced	reduce	VERB
ajfst-1229	14	7	the	the	DET
ajfst-1229	14	8	marination	marination	NOUN
ajfst-1229	14	9	time	time	NOUN
ajfst-1229	14	10	significantly	significantly	ADV
ajfst-1229	14	11	from	from	ADP
ajfst-1229	14	12	4	4	NUM
ajfst-1229	14	13	-	-	SYM
ajfst-1229	14	14	6	6	NUM
ajfst-1229	14	15	hours	hour	NOUN
ajfst-1229	14	16	to	to	ADP
ajfst-1229	14	17	10	10	NUM
ajfst-1229	14	18	minutes	minute	NOUN
ajfst-1229	14	19	,	,	PUNCT
ajfst-1229	14	20	and	and	CCONJ
ajfst-1229	14	21	marinade	marinade	NOUN
ajfst-1229	14	22	uptake	uptake	NOUN
ajfst-1229	14	23	was	be	AUX
ajfst-1229	14	24	improved	improve	VERB
ajfst-1229	14	25	.	.	PUNCT
ajfst-1229	15	1	this	this	DET
ajfst-1229	15	2	process	process	NOUN
ajfst-1229	15	3	can	can	AUX
ajfst-1229	15	4	be	be	AUX
ajfst-1229	15	5	used	use	VERB
ajfst-1229	15	6	as	as	ADP
ajfst-1229	15	7	an	an	DET
ajfst-1229	15	8	alternative	alternative	NOUN
ajfst-1229	15	9	to	to	ADP
ajfst-1229	15	10	traditional	traditional	ADJ
ajfst-1229	15	11	marination	marination	NOUN
ajfst-1229	15	12	techniques	technique	NOUN
ajfst-1229	15	13	.	.	PUNCT
ajfst-1229	16	1	keywords	keyword	VERB
ajfst-1229	16	2	vacuum	vacuum	NOUN
ajfst-1229	16	3	-	-	PUNCT
ajfst-1229	16	4	marinator	marinator	NOUN
ajfst-1229	16	5	,	,	PUNCT
ajfst-1229	16	6	fish	fish	NOUN
ajfst-1229	16	7	,	,	PUNCT
ajfst-1229	16	8	frozen	frozen	ADJ
ajfst-1229	16	9	,	,	PUNCT
ajfst-1229	16	10	cooking	cooking	NOUN
ajfst-1229	16	11	loss	loss	NOUN
ajfst-1229	16	12	,	,	PUNCT
ajfst-1229	16	13	marinade	marinade	NOUN
ajfst-1229	16	14	uptake	uptake	ADJ
ajfst-1229	16	15	1	1	NUM
ajfst-1229	16	16	department	department	NOUN
ajfst-1229	16	17	of	of	ADP
ajfst-1229	16	18	food	food	PROPN
ajfst-1229	16	19	engineering	engineering	PROPN
ajfst-1229	16	20	university	university	PROPN
ajfst-1229	16	21	of	of	ADP
ajfst-1229	16	22	agriculture	agriculture	PROPN
ajfst-1229	16	23	,	,	PUNCT
ajfst-1229	16	24	faisalabad	faisalabad	PROPN
ajfst-1229	16	25	2	2	NUM
ajfst-1229	16	26	department	department	NOUN
ajfst-1229	16	27	of	of	ADP
ajfst-1229	16	28	food	food	NOUN
ajfst-1229	16	29	,	,	PUNCT
ajfst-1229	16	30	agriculture	agriculture	NOUN
ajfst-1229	16	31	and	and	CCONJ
ajfst-1229	16	32	bioresources	bioresource	NOUN
ajfst-1229	16	33	,	,	PUNCT
ajfst-1229	16	34	asian	asian	PROPN
ajfst-1229	16	35	institute	institute	PROPN
ajfst-1229	16	36	of	of	ADP
ajfst-1229	16	37	technology	technology	PROPN
ajfst-1229	16	38	,	,	PUNCT
ajfst-1229	16	39	pathum	pathum	NOUN
ajfst-1229	16	40	thani	thani	PROPN
ajfst-1229	16	41	,	,	PUNCT
ajfst-1229	16	42	thailand	thailand	PROPN
ajfst-1229	16	43	*	*	PUNCT
ajfst-1229	16	44	corresponding	correspond	VERB
ajfst-1229	16	45	author	author	NOUN
ajfst-1229	16	46	’s	’s	PART
ajfst-1229	16	47	e	e	NOUN
ajfst-1229	16	48	-	-	NOUN
ajfst-1229	16	49	mail	mail	NOUN
ajfst-1229	16	50	:	:	PUNCT
ajfst-1229	17	1	foodengineer30@gmail.com	foodengineer30@gmail.com	NOUN
ajfst-1229	17	2	introduction	introduction	NOUN
ajfst-1229	17	3	most	most	ADJ
ajfst-1229	17	4	of	of	ADP
ajfst-1229	17	5	the	the	DET
ajfst-1229	17	6	people	people	NOUN
ajfst-1229	17	7	in	in	ADP
ajfst-1229	17	8	pakistan	pakistan	PROPN
ajfst-1229	17	9	like	like	VERB
ajfst-1229	17	10	to	to	PART
ajfst-1229	17	11	eat	eat	VERB
ajfst-1229	17	12	fish	fish	NOUN
ajfst-1229	17	13	in	in	ADP
ajfst-1229	17	14	its	its	PRON
ajfst-1229	17	15	fresh	fresh	ADJ
ajfst-1229	17	16	and	and	CCONJ
ajfst-1229	17	17	firm	firm	ADJ
ajfst-1229	17	18	form	form	NOUN
ajfst-1229	17	19	after	after	ADP
ajfst-1229	17	20	frying	frying	NOUN
ajfst-1229	17	21	,	,	PUNCT
ajfst-1229	17	22	grilling	grilling	NOUN
ajfst-1229	17	23	,	,	PUNCT
ajfst-1229	17	24	salting	salting	NOUN
ajfst-1229	17	25	and	and	CCONJ
ajfst-1229	17	26	marination	marination	NOUN
ajfst-1229	17	27	.	.	PUNCT
ajfst-1229	18	1	the	the	DET
ajfst-1229	18	2	methods	method	NOUN
ajfst-1229	18	3	like	like	ADP
ajfst-1229	18	4	salting	salting	NOUN
ajfst-1229	18	5	,	,	PUNCT
ajfst-1229	18	6	smoking	smoking	NOUN
ajfst-1229	18	7	,	,	PUNCT
ajfst-1229	18	8	and	and	CCONJ
ajfst-1229	18	9	fermenting	fermenting	NOUN
ajfst-1229	18	10	are	be	AUX
ajfst-1229	18	11	not	not	PART
ajfst-1229	18	12	much	much	ADV
ajfst-1229	18	13	used	use	VERB
ajfst-1229	18	14	for	for	ADP
ajfst-1229	18	15	fish	fish	NOUN
ajfst-1229	18	16	products	product	NOUN
ajfst-1229	18	17	in	in	ADP
ajfst-1229	18	18	pakistan	pakistan	PROPN
ajfst-1229	18	19	.	.	PUNCT
ajfst-1229	19	1	a	a	DET
ajfst-1229	19	2	large	large	ADJ
ajfst-1229	19	3	quantity	quantity	NOUN
ajfst-1229	19	4	of	of	ADP
ajfst-1229	19	5	fish	fish	NOUN
ajfst-1229	19	6	is	be	AUX
ajfst-1229	19	7	usually	usually	ADV
ajfst-1229	19	8	consumed	consume	VERB
ajfst-1229	19	9	in	in	ADP
ajfst-1229	19	10	winter	winter	NOUN
ajfst-1229	19	11	season	season	NOUN
ajfst-1229	19	12	all	all	ADV
ajfst-1229	19	13	over	over	ADP
ajfst-1229	19	14	pakistan	pakistan	PROPN
ajfst-1229	19	15	.	.	PUNCT
ajfst-1229	20	1	the	the	DET
ajfst-1229	20	2	products	product	NOUN
ajfst-1229	20	3	of	of	ADP
ajfst-1229	20	4	fish	fish	NOUN
ajfst-1229	20	5	marinades	marinade	NOUN
ajfst-1229	20	6	are	be	AUX
ajfst-1229	20	7	obtained	obtain	VERB
ajfst-1229	20	8	from	from	ADP
ajfst-1229	20	9	different	different	ADJ
ajfst-1229	20	10	kind	kind	NOUN
ajfst-1229	20	11	of	of	ADP
ajfst-1229	20	12	whole	whole	ADJ
ajfst-1229	20	13	fish	fish	NOUN
ajfst-1229	20	14	,	,	PUNCT
ajfst-1229	20	15	through	through	ADP
ajfst-1229	20	16	different	different	ADJ
ajfst-1229	20	17	process	process	NOUN
ajfst-1229	20	18	like	like	ADP
ajfst-1229	20	19	frozen	frozen	ADJ
ajfst-1229	20	20	products	product	NOUN
ajfst-1229	20	21	,	,	PUNCT
ajfst-1229	20	22	salted	salt	VERB
ajfst-1229	20	23	products	product	NOUN
ajfst-1229	20	24	and	and	CCONJ
ajfst-1229	20	25	fresh	fresh	ADJ
ajfst-1229	20	26	fish	fish	NOUN
ajfst-1229	20	27	.	.	PUNCT
ajfst-1229	21	1	the	the	DET
ajfst-1229	21	2	meat	meat	NOUN
ajfst-1229	21	3	for	for	ADP
ajfst-1229	21	4	these	these	DET
ajfst-1229	21	5	products	product	NOUN
ajfst-1229	21	6	is	be	AUX
ajfst-1229	21	7	prepared	prepare	VERB
ajfst-1229	21	8	through	through	ADP
ajfst-1229	21	9	different	different	ADJ
ajfst-1229	21	10	acid	acid	NOUN
ajfst-1229	21	11	and	and	CCONJ
ajfst-1229	21	12	salt	salt	NOUN
ajfst-1229	21	13	concentration	concentration	NOUN
ajfst-1229	21	14	to	to	PART
ajfst-1229	21	15	develop	develop	VERB
ajfst-1229	21	16	a	a	DET
ajfst-1229	21	17	better	well	ADJ
ajfst-1229	21	18	taste	taste	NOUN
ajfst-1229	21	19	in	in	ADP
ajfst-1229	21	20	the	the	DET
ajfst-1229	21	21	products	product	NOUN
ajfst-1229	21	22	(	(	PUNCT
ajfst-1229	21	23	szymczak	szymczak	X
ajfst-1229	21	24	et	et	PROPN
ajfst-1229	21	25	al	al	PROPN
ajfst-1229	21	26	.	.	PROPN
ajfst-1229	21	27	,	,	PUNCT
ajfst-1229	21	28	2012	2012	NUM
ajfst-1229	21	29	)	)	PUNCT
ajfst-1229	21	30	.	.	PUNCT
ajfst-1229	22	1	at	at	ADP
ajfst-1229	22	2	industrial	industrial	ADJ
ajfst-1229	22	3	level	level	NOUN
ajfst-1229	22	4	,	,	PUNCT
ajfst-1229	22	5	it	it	PRON
ajfst-1229	22	6	is	be	AUX
ajfst-1229	22	7	important	important	ADJ
ajfst-1229	22	8	to	to	PART
ajfst-1229	22	9	reduce	reduce	VERB
ajfst-1229	22	10	the	the	DET
ajfst-1229	22	11	marinating	marinate	VERB
ajfst-1229	22	12	time	time	NOUN
ajfst-1229	22	13	to	to	PART
ajfst-1229	22	14	obtain	obtain	VERB
ajfst-1229	22	15	the	the	DET
ajfst-1229	22	16	same	same	ADJ
ajfst-1229	22	17	final	final	ADJ
ajfst-1229	22	18	characteristics	characteristic	NOUN
ajfst-1229	22	19	of	of	ADP
ajfst-1229	22	20	ph	ph	NOUN
ajfst-1229	22	21	,	,	PUNCT
ajfst-1229	22	22	aw	aw	INTJ
ajfst-1229	22	23	,	,	PUNCT
ajfst-1229	22	24	and	and	CCONJ
ajfst-1229	22	25	sensorial	sensorial	ADJ
ajfst-1229	22	26	attributes	attribute	NOUN
ajfst-1229	22	27	.	.	PUNCT
ajfst-1229	23	1	this	this	PRON
ajfst-1229	23	2	can	can	AUX
ajfst-1229	23	3	be	be	AUX
ajfst-1229	23	4	done	do	VERB
ajfst-1229	23	5	by	by	ADP
ajfst-1229	23	6	increasing	increase	VERB
ajfst-1229	23	7	either	either	CCONJ
ajfst-1229	23	8	the	the	DET
ajfst-1229	23	9	salt	salt	NOUN
ajfst-1229	23	10	and	and	CCONJ
ajfst-1229	23	11	acid	acid	ADJ
ajfst-1229	23	12	contents	content	NOUN
ajfst-1229	23	13	of	of	ADP
ajfst-1229	23	14	the	the	DET
ajfst-1229	23	15	marinating	marinate	VERB
ajfst-1229	23	16	solution	solution	NOUN
ajfst-1229	23	17	or	or	CCONJ
ajfst-1229	23	18	the	the	DET
ajfst-1229	23	19	marinating	marinate	VERB
ajfst-1229	23	20	solution	solution	NOUN
ajfst-1229	23	21	fish	fish	NOUN
ajfst-1229	23	22	ratio	ratio	NOUN
ajfst-1229	23	23	,	,	PUNCT
ajfst-1229	23	24	or	or	CCONJ
ajfst-1229	23	25	by	by	ADP
ajfst-1229	23	26	agitation	agitation	NOUN
ajfst-1229	23	27	during	during	ADP
ajfst-1229	23	28	the	the	DET
ajfst-1229	23	29	marinating	marinate	VERB
ajfst-1229	23	30	process	process	NOUN
ajfst-1229	23	31	(	(	PUNCT
ajfst-1229	23	32	hewage	hewage	NOUN
ajfst-1229	23	33	et	et	PROPN
ajfst-1229	23	34	al	al	PROPN
ajfst-1229	23	35	.	.	PROPN
ajfst-1229	23	36	,	,	PUNCT
ajfst-1229	23	37	2022	2022	NUM
ajfst-1229	23	38	)	)	PUNCT
ajfst-1229	23	39	.	.	PUNCT
ajfst-1229	24	1	thawing	thaw	VERB
ajfst-1229	24	2	after	after	ADP
ajfst-1229	24	3	freezing	freeze	VERB
ajfst-1229	24	4	changes	change	NOUN
ajfst-1229	24	5	both	both	CCONJ
ajfst-1229	24	6	the	the	DET
ajfst-1229	24	7	substance	substance	NOUN
ajfst-1229	24	8	and	and	CCONJ
ajfst-1229	24	9	the	the	DET
ajfst-1229	24	10	moisture	moisture	NOUN
ajfst-1229	24	11	of	of	ADP
ajfst-1229	24	12	meat	meat	NOUN
ajfst-1229	24	13	tissue	tissue	NOUN
ajfst-1229	24	14	.	.	PUNCT
ajfst-1229	25	1	moisture	moisture	NOUN
ajfst-1229	25	2	content	content	NOUN
ajfst-1229	25	3	as	as	ADP
ajfst-1229	25	4	a	a	DET
ajfst-1229	25	5	quality	quality	NOUN
ajfst-1229	25	6	trademark	trademark	NOUN
ajfst-1229	25	7	in	in	ADP
ajfst-1229	25	8	meat	meat	NOUN
ajfst-1229	25	9	can	can	AUX
ajfst-1229	25	10	be	be	AUX
ajfst-1229	25	11	assessed	assess	VERB
ajfst-1229	25	12	in	in	ADP
ajfst-1229	25	13	a	a	DET
ajfst-1229	25	14	few	few	ADJ
ajfst-1229	25	15	different	different	ADJ
ajfst-1229	25	16	ways	way	NOUN
ajfst-1229	25	17	,	,	PUNCT
ajfst-1229	25	18	including	include	VERB
ajfst-1229	25	19	trickle	trickle	NOUN
ajfst-1229	25	20	misfortune	misfortune	NOUN
ajfst-1229	25	21	,	,	PUNCT
ajfst-1229	25	22	defrost	defrost	VERB
ajfst-1229	25	23	misfortune	misfortune	NOUN
ajfst-1229	25	24	,	,	PUNCT
ajfst-1229	25	25	cooking	cooking	NOUN
ajfst-1229	25	26	loss	loss	NOUN
ajfst-1229	25	27	,	,	PUNCT
ajfst-1229	25	28	water	water	NOUN
ajfst-1229	25	29	restricting	restrict	VERB
ajfst-1229	25	30	limit	limit	NOUN
ajfst-1229	25	31	and	and	CCONJ
ajfst-1229	25	32	aggregate	aggregate	VERB
ajfst-1229	25	33	dampness	dampness	NOUN
ajfst-1229	25	34	content	content	NOUN
ajfst-1229	25	35	.	.	PUNCT
ajfst-1229	26	1	in	in	ADP
ajfst-1229	26	2	any	any	DET
ajfst-1229	26	3	case	case	NOUN
ajfst-1229	26	4	,	,	PUNCT
ajfst-1229	26	5	since	since	SCONJ
ajfst-1229	26	6	the	the	DET
ajfst-1229	26	7	techniques	technique	NOUN
ajfst-1229	26	8	used	use	VERB
ajfst-1229	26	9	to	to	PART
ajfst-1229	26	10	decide	decide	VERB
ajfst-1229	26	11	dampness	dampness	ADJ
ajfst-1229	26	12	misfortune	misfortune	NOUN
ajfst-1229	26	13	and	and	CCONJ
ajfst-1229	26	14	changes	change	NOUN
ajfst-1229	26	15	in	in	ADP
ajfst-1229	26	16	meat	meat	NOUN
ajfst-1229	26	17	are	be	AUX
ajfst-1229	26	18	not	not	PART
ajfst-1229	26	19	set	set	VERB
ajfst-1229	26	20	by	by	ADP
ajfst-1229	26	21	a	a	DET
ajfst-1229	26	22	global	global	ADJ
ajfst-1229	26	23	standard	standard	NOUN
ajfst-1229	26	24	,	,	PUNCT
ajfst-1229	26	25	usually	usually	ADV
ajfst-1229	26	26	hard	hard	ADJ
ajfst-1229	26	27	to	to	PART
ajfst-1229	26	28	straightforwardly	straightforwardly	ADV
ajfst-1229	26	29	look	look	VERB
ajfst-1229	26	30	at	at	ADP
ajfst-1229	26	31	and	and	CCONJ
ajfst-1229	26	32	reach	reach	VERB
ajfst-1229	26	33	inferences	inference	NOUN
ajfst-1229	26	34	from	from	ADP
ajfst-1229	26	35	considers	consider	NOUN
ajfst-1229	26	36	in	in	ADP
ajfst-1229	26	37	the	the	DET
ajfst-1229	26	38	writing	writing	NOUN
ajfst-1229	26	39	that	that	PRON
ajfst-1229	26	40	have	have	AUX
ajfst-1229	26	41	utilized	utilize	VERB
ajfst-1229	26	42	diverse	diverse	ADJ
ajfst-1229	26	43	strategies	strategy	NOUN
ajfst-1229	26	44	for	for	ADP
ajfst-1229	26	45	such	such	ADJ
ajfst-1229	26	46	purposes	purpose	NOUN
ajfst-1229	26	47	(	(	PUNCT
ajfst-1229	26	48	sampels	sampel	NOUN
ajfst-1229	26	49	,	,	PUNCT
ajfst-1229	26	50	2015	2015	NUM
ajfst-1229	26	51	)	)	PUNCT
ajfst-1229	26	52	.	.	PUNCT
ajfst-1229	27	1	marination	marination	PROPN
ajfst-1229	27	2	plays	play	VERB
ajfst-1229	27	3	a	a	DET
ajfst-1229	27	4	vital	vital	ADJ
ajfst-1229	27	5	role	role	NOUN
ajfst-1229	27	6	in	in	ADP
ajfst-1229	27	7	meat	meat	NOUN
ajfst-1229	27	8	processing	processing	NOUN
ajfst-1229	27	9	at	at	ADP
ajfst-1229	27	10	different	different	ADJ
ajfst-1229	27	11	level	level	NOUN
ajfst-1229	27	12	of	of	ADP
ajfst-1229	27	13	processing	processing	NOUN
ajfst-1229	27	14	as	as	SCONJ
ajfst-1229	27	15	marination	marination	NOUN
ajfst-1229	27	16	helps	help	VERB
ajfst-1229	27	17	in	in	ADP
ajfst-1229	27	18	decreasing	decrease	VERB
ajfst-1229	27	19	microbial	microbial	ADJ
ajfst-1229	27	20	and	and	CCONJ
ajfst-1229	27	21	enzymes	enzyme	NOUN
ajfst-1229	27	22	load	load	NOUN
ajfst-1229	27	23	.	.	PUNCT
ajfst-1229	28	1	marination	marination	NOUN
ajfst-1229	28	2	also	also	ADV
ajfst-1229	28	3	provides	provide	VERB
ajfst-1229	28	4	a	a	DET
ajfst-1229	28	5	value	value	NOUN
ajfst-1229	28	6	addition	addition	NOUN
ajfst-1229	28	7	in	in	ADP
ajfst-1229	28	8	fish	fish	NOUN
ajfst-1229	28	9	(	(	PUNCT
ajfst-1229	28	10	jia	jia	PROPN
ajfst-1229	28	11	et	et	PROPN
ajfst-1229	28	12	al	al	PROPN
ajfst-1229	28	13	.	.	PROPN
ajfst-1229	28	14	,	,	PUNCT
ajfst-1229	28	15	2022	2022	NUM
ajfst-1229	28	16	.	.	PUNCT
ajfst-1229	28	17	)	)	PUNCT
ajfst-1229	28	18	.	.	PUNCT
ajfst-1229	29	1	marinated	marinated	ADJ
ajfst-1229	29	2	fish	fish	NOUN
ajfst-1229	29	3	fillets	fillet	NOUN
ajfst-1229	29	4	are	be	AUX
ajfst-1229	29	5	preserved	preserve	VERB
ajfst-1229	29	6	by	by	ADP
ajfst-1229	29	7	the	the	DET
ajfst-1229	29	8	concurrent	concurrent	ADJ
ajfst-1229	29	9	action	action	NOUN
ajfst-1229	29	10	of	of	ADP
ajfst-1229	29	11	natural	natural	ADJ
ajfst-1229	29	12	acids	acid	NOUN
ajfst-1229	29	13	,	,	PUNCT
ajfst-1229	29	14	for	for	ADP
ajfst-1229	29	15	example	example	NOUN
ajfst-1229	29	16	,	,	PUNCT
ajfst-1229	29	17	acetic	acetic	ADJ
ajfst-1229	29	18	acidic	acidic	ADJ
ajfst-1229	29	19	and	and	CCONJ
ajfst-1229	29	20	salt	salt	NOUN
ajfst-1229	29	21	.	.	PUNCT
ajfst-1229	30	1	the	the	DET
ajfst-1229	30	2	joined	joined	ADJ
ajfst-1229	30	3	additive	additive	ADJ
ajfst-1229	30	4	activity	activity	NOUN
ajfst-1229	30	5	keeps	keep	VERB
ajfst-1229	30	6	the	the	DET
ajfst-1229	30	7	development	development	NOUN
ajfst-1229	30	8	of	of	ADP
ajfst-1229	30	9	pathogenic	pathogenic	ADJ
ajfst-1229	30	10	microscopic	microscopic	ADJ
ajfst-1229	30	11	organisms	organism	NOUN
ajfst-1229	30	12	and	and	CCONJ
ajfst-1229	30	13	most	most	ADJ
ajfst-1229	30	14	deterioration	deterioration	NOUN
ajfst-1229	30	15	microorganisms	microorganism	NOUN
ajfst-1229	30	16	.	.	PUNCT
ajfst-1229	31	1	the	the	DET
ajfst-1229	31	2	aims	aim	NOUN
ajfst-1229	31	3	of	of	ADP
ajfst-1229	31	4	this	this	DET
ajfst-1229	31	5	research	research	NOUN
ajfst-1229	31	6	were	be	AUX
ajfst-1229	31	7	to	to	PART
ajfst-1229	31	8	determine	determine	VERB
ajfst-1229	31	9	the	the	DET
ajfst-1229	31	10	effect	effect	NOUN
ajfst-1229	31	11	of	of	ADP
ajfst-1229	31	12	subfreezing	subfreeze	VERB
ajfst-1229	31	13	and	and	CCONJ
ajfst-1229	31	14	thawing	thaw	VERB
ajfst-1229	31	15	conditions	condition	NOUN
ajfst-1229	31	16	on	on	ADP
ajfst-1229	31	17	the	the	DET
ajfst-1229	31	18	marination	marination	NOUN
ajfst-1229	31	19	uptake	uptake	ADJ
ajfst-1229	31	20	and	and	CCONJ
ajfst-1229	31	21	the	the	DET
ajfst-1229	31	22	salt	salt	NOUN
ajfst-1229	31	23	and	and	CCONJ
ajfst-1229	31	24	acid	acid	NOUN
ajfst-1229	31	25	,	,	PUNCT
ajfst-1229	31	26	immersion	immersion	NOUN
ajfst-1229	31	27	time	time	NOUN
ajfst-1229	31	28	,	,	PUNCT
ajfst-1229	31	29	and	and	CCONJ
ajfst-1229	31	30	sensorial	sensorial	ADJ
ajfst-1229	31	31	characteristics	characteristic	NOUN
ajfst-1229	31	32	during	during	ADP
ajfst-1229	31	33	the	the	DET
ajfst-1229	31	34	marinating	marinate	VERB
ajfst-1229	31	35	process	process	NOUN
ajfst-1229	31	36	of	of	ADP
ajfst-1229	31	37	sole	sole	ADJ
ajfst-1229	31	38	fish	fish	NOUN
ajfst-1229	31	39	.	.	PUNCT
ajfst-1229	32	1	fresh	fresh	ADJ
ajfst-1229	32	2	and	and	CCONJ
ajfst-1229	32	3	frozen	frozen	ADJ
ajfst-1229	32	4	samples	sample	NOUN
ajfst-1229	32	5	were	be	AUX
ajfst-1229	32	6	investigated	investigate	VERB
ajfst-1229	32	7	for	for	ADP
ajfst-1229	32	8	uptake	uptake	ADJ
ajfst-1229	32	9	time	time	NOUN
ajfst-1229	32	10	of	of	ADP
ajfst-1229	32	11	marinade	marinade	NOUN
ajfst-1229	32	12	within	within	ADP
ajfst-1229	32	13	same	same	ADJ
ajfst-1229	32	14	conditions	condition	NOUN
ajfst-1229	32	15	.	.	PUNCT
ajfst-1229	33	1	material	material	NOUN
ajfst-1229	33	2	and	and	CCONJ
ajfst-1229	33	3	methods	method	NOUN
ajfst-1229	33	4	sample	sample	NOUN
ajfst-1229	33	5	and	and	CCONJ
ajfst-1229	33	6	marinade	marinade	NOUN
ajfst-1229	33	7	preparation	preparation	NOUN
ajfst-1229	33	8	sole	sole	ADJ
ajfst-1229	33	9	fish	fish	NOUN
ajfst-1229	33	10	used	use	VERB
ajfst-1229	33	11	with	with	ADP
ajfst-1229	33	12	maximum	maximum	ADJ
ajfst-1229	33	13	acceptance	acceptance	NOUN
ajfst-1229	33	14	was	be	AUX
ajfst-1229	33	15	procured	procure	VERB
ajfst-1229	33	16	from	from	ADP
ajfst-1229	33	17	local	local	ADJ
ajfst-1229	33	18	market	market	NOUN
ajfst-1229	33	19	of	of	ADP
ajfst-1229	33	20	faisalabad	faisalabad	PROPN
ajfst-1229	33	21	after	after	ADP
ajfst-1229	33	22	sensory	sensory	ADJ
ajfst-1229	33	23	evaluation	evaluation	NOUN
ajfst-1229	33	24	by	by	ADP
ajfst-1229	33	25	the	the	DET
ajfst-1229	33	26	team	team	NOUN
ajfst-1229	33	27	of	of	ADP
ajfst-1229	33	28	experts	expert	NOUN
ajfst-1229	33	29	.	.	PUNCT
ajfst-1229	34	1	after	after	ADP
ajfst-1229	34	2	washing	wash	VERB
ajfst-1229	34	3	and	and	CCONJ
ajfst-1229	34	4	cutting	cut	VERB
ajfst-1229	34	5	the	the	DET
ajfst-1229	34	6	whole	whole	ADJ
ajfst-1229	34	7	fish	fish	NOUN
ajfst-1229	34	8	,	,	PUNCT
ajfst-1229	34	9	its	its	PRON
ajfst-1229	34	10	skin	skin	NOUN
ajfst-1229	34	11	was	be	AUX
ajfst-1229	34	12	removed	remove	VERB
ajfst-1229	34	13	for	for	ADP
ajfst-1229	34	14	better	well	ADJ
ajfst-1229	34	15	marination	marination	NOUN
ajfst-1229	34	16	.	.	PUNCT
ajfst-1229	35	1	removed	remove	VERB
ajfst-1229	35	2	skin	skin	NOUN
ajfst-1229	35	3	helps	help	VERB
ajfst-1229	35	4	in	in	ADP
ajfst-1229	35	5	up	up	ADP
ajfst-1229	35	6	taking	take	VERB
ajfst-1229	35	7	maximum	maximum	ADJ
ajfst-1229	35	8	marinade	marinade	NOUN
ajfst-1229	35	9	,	,	PUNCT
ajfst-1229	35	10	reduce	reduce	VERB
ajfst-1229	35	11	cooking	cooking	NOUN
ajfst-1229	35	12	time	time	NOUN
ajfst-1229	35	13	,	,	PUNCT
ajfst-1229	35	14	good	good	ADJ
ajfst-1229	35	15	color	color	NOUN
ajfst-1229	35	16	,	,	PUNCT
ajfst-1229	35	17	and	and	CCONJ
ajfst-1229	35	18	sensory	sensory	ADJ
ajfst-1229	35	19	characteristics	characteristic	NOUN
ajfst-1229	35	20	.	.	PUNCT
ajfst-1229	36	1	after	after	ADP
ajfst-1229	36	2	size	size	NOUN
ajfst-1229	36	3	reduction	reduction	NOUN
ajfst-1229	36	4	,	,	PUNCT
ajfst-1229	36	5	the	the	DET
ajfst-1229	36	6	fish	fish	NOUN
ajfst-1229	36	7	pieces	piece	NOUN
ajfst-1229	36	8	were	be	AUX
ajfst-1229	36	9	packed	pack	VERB
ajfst-1229	36	10	in	in	ADP
ajfst-1229	36	11	polythene	polythene	NOUN
ajfst-1229	36	12	bags	bag	NOUN
ajfst-1229	36	13	for	for	ADP
ajfst-1229	36	14	both	both	DET
ajfst-1229	36	15	frozen	frozen	ADJ
ajfst-1229	36	16	and	and	CCONJ
ajfst-1229	36	17	fresh	fresh	ADJ
ajfst-1229	36	18	samples	sample	NOUN
ajfst-1229	36	19	.	.	PUNCT
ajfst-1229	37	1	fresh	fresh	ADJ
ajfst-1229	37	2	samples	sample	NOUN
ajfst-1229	37	3	were	be	AUX
ajfst-1229	37	4	weighted	weight	VERB
ajfst-1229	37	5	and	and	CCONJ
ajfst-1229	37	6	vacuumed	vacuum	VERB
ajfst-1229	37	7	packed	pack	VERB
ajfst-1229	37	8	until	until	SCONJ
ajfst-1229	37	9	the	the	DET
ajfst-1229	37	10	marination	marination	NOUN
ajfst-1229	37	11	starts	start	VERB
ajfst-1229	37	12	and	and	CCONJ
ajfst-1229	37	13	kept	keep	VERB
ajfst-1229	37	14	at	at	ADP
ajfst-1229	37	15	4	4	NUM
ajfst-1229	37	16	-	-	SYM
ajfst-1229	37	17	7	7	NUM
ajfst-1229	37	18	0c	0c	NOUN
ajfst-1229	37	19	.	.	PUNCT
ajfst-1229	38	1	samples	sample	NOUN
ajfst-1229	38	2	were	be	AUX
ajfst-1229	38	3	weighted	weight	VERB
ajfst-1229	38	4	before	before	ADP
ajfst-1229	38	5	freezing	freeze	VERB
ajfst-1229	38	6	and	and	CCONJ
ajfst-1229	38	7	each	each	DET
ajfst-1229	38	8	sample	sample	NOUN
ajfst-1229	38	9	was	be	AUX
ajfst-1229	38	10	separately	separately	ADV
ajfst-1229	38	11	frozen	frozen	ADJ
ajfst-1229	38	12	(	(	PUNCT
ajfst-1229	38	13	-20	-20	NOUN
ajfst-1229	38	14	0c	0c	NOUN
ajfst-1229	38	15	)	)	PUNCT
ajfst-1229	38	16	in	in	ADP
ajfst-1229	38	17	vacuumed	vacuum	VERB
ajfst-1229	38	18	packaging	packaging	NOUN
ajfst-1229	38	19	https://doi.org/10.54536/ajfst.v2i1.1229	https://doi.org/10.54536/ajfst.v2i1.1229	PROPN
ajfst-1229	38	20	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1229	38	21	pa	pa	PROPN
ajfst-1229	38	22	ge	ge	PROPN
ajfst-1229	38	23	2	2	NUM
ajfst-1229	38	24	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1229	38	25	am	be	AUX
ajfst-1229	38	26	.	.	PUNCT
ajfst-1229	39	1	j.	j.	PROPN
ajfst-1229	39	2	food	food	PROPN
ajfst-1229	39	3	.	.	PUNCT
ajfst-1229	40	1	sci	sci	PROPN
ajfst-1229	40	2	.	.	PROPN
ajfst-1229	40	3	technol	technol	PROPN
ajfst-1229	40	4	.	.	PUNCT
ajfst-1229	41	1	2(1	2(1	NUM
ajfst-1229	41	2	)	)	PUNCT
ajfst-1229	42	1	1	1	NUM
ajfst-1229	42	2	-	-	SYM
ajfst-1229	42	3	4	4	NUM
ajfst-1229	42	4	,	,	PUNCT
ajfst-1229	42	5	2023	2023	NUM
ajfst-1229	42	6	(	(	PUNCT
ajfst-1229	42	7	leygonie	leygonie	NOUN
ajfst-1229	42	8	et	et	NOUN
ajfst-1229	42	9	al	al	PROPN
ajfst-1229	42	10	.	.	PROPN
ajfst-1229	42	11	,	,	PUNCT
ajfst-1229	42	12	2012	2012	NUM
ajfst-1229	42	13	)	)	PUNCT
ajfst-1229	42	14	.	.	PUNCT
ajfst-1229	43	1	all	all	DET
ajfst-1229	43	2	samples	sample	NOUN
ajfst-1229	43	3	of	of	ADP
ajfst-1229	43	4	fish	fish	NOUN
ajfst-1229	43	5	both	both	CCONJ
ajfst-1229	43	6	fresh	fresh	ADJ
ajfst-1229	43	7	and	and	CCONJ
ajfst-1229	43	8	frozen	frozen	ADJ
ajfst-1229	43	9	were	be	AUX
ajfst-1229	43	10	independently	independently	ADV
ajfst-1229	43	11	labeled	label	VERB
ajfst-1229	43	12	before	before	ADP
ajfst-1229	43	13	marination	marination	NOUN
ajfst-1229	43	14	to	to	ADP
ajfst-1229	43	15	so	so	SCONJ
ajfst-1229	43	16	that	that	SCONJ
ajfst-1229	43	17	their	their	PRON
ajfst-1229	43	18	identification	identification	NOUN
ajfst-1229	43	19	remains	remain	VERB
ajfst-1229	43	20	same	same	ADJ
ajfst-1229	43	21	throughout	throughout	ADP
ajfst-1229	43	22	the	the	DET
ajfst-1229	43	23	process	process	NOUN
ajfst-1229	43	24	of	of	ADP
ajfst-1229	43	25	marination	marination	NOUN
ajfst-1229	43	26	.	.	PUNCT
ajfst-1229	44	1	primary	primary	ADJ
ajfst-1229	44	2	ingredients	ingredient	NOUN
ajfst-1229	44	3	in	in	ADP
ajfst-1229	44	4	marinade	marinade	NOUN
ajfst-1229	44	5	were	be	AUX
ajfst-1229	44	6	salt	salt	NOUN
ajfst-1229	44	7	,	,	PUNCT
ajfst-1229	44	8	chili	chili	NOUN
ajfst-1229	44	9	,	,	PUNCT
ajfst-1229	44	10	phosphate	phosphate	NOUN
ajfst-1229	44	11	,	,	PUNCT
ajfst-1229	44	12	and	and	CCONJ
ajfst-1229	44	13	water	water	NOUN
ajfst-1229	44	14	.	.	PUNCT
ajfst-1229	45	1	the	the	DET
ajfst-1229	45	2	concentration	concentration	NOUN
ajfst-1229	45	3	of	of	ADP
ajfst-1229	45	4	each	each	DET
ajfst-1229	45	5	ingredient	ingredient	NOUN
ajfst-1229	45	6	in	in	ADP
ajfst-1229	45	7	the	the	DET
ajfst-1229	45	8	marinade	marinade	NOUN
ajfst-1229	45	9	formulation	formulation	NOUN
ajfst-1229	45	10	can	can	AUX
ajfst-1229	45	11	vary	vary	VERB
ajfst-1229	45	12	according	accord	VERB
ajfst-1229	45	13	to	to	ADP
ajfst-1229	45	14	the	the	DET
ajfst-1229	45	15	product	product	NOUN
ajfst-1229	45	16	desired	desire	VERB
ajfst-1229	45	17	.	.	PUNCT
ajfst-1229	46	1	the	the	DET
ajfst-1229	46	2	major	major	ADJ
ajfst-1229	46	3	concern	concern	NOUN
ajfst-1229	46	4	of	of	ADP
ajfst-1229	46	5	this	this	DET
ajfst-1229	46	6	study	study	NOUN
ajfst-1229	46	7	was	be	AUX
ajfst-1229	46	8	to	to	PART
ajfst-1229	46	9	investigate	investigate	VERB
ajfst-1229	46	10	the	the	DET
ajfst-1229	46	11	salt	salt	NOUN
ajfst-1229	46	12	uptake	uptake	ADJ
ajfst-1229	46	13	that	that	PRON
ajfst-1229	46	14	enriches	enrich	VERB
ajfst-1229	46	15	the	the	DET
ajfst-1229	46	16	taste	taste	NOUN
ajfst-1229	46	17	of	of	ADP
ajfst-1229	46	18	product	product	NOUN
ajfst-1229	46	19	and	and	CCONJ
ajfst-1229	46	20	sodium	sodium	NOUN
ajfst-1229	46	21	tri	tri	PROPN
ajfst-1229	46	22	poly	poly	ADJ
ajfst-1229	46	23	phosphate	phosphate	NOUN
ajfst-1229	46	24	which	which	PRON
ajfst-1229	46	25	increases	increase	VERB
ajfst-1229	46	26	the	the	DET
ajfst-1229	46	27	water	water	NOUN
ajfst-1229	46	28	holding	hold	VERB
ajfst-1229	46	29	capacity	capacity	NOUN
ajfst-1229	46	30	,	,	PUNCT
ajfst-1229	46	31	marinade	marinade	NOUN
ajfst-1229	46	32	uptake	uptake	NOUN
ajfst-1229	46	33	and	and	CCONJ
ajfst-1229	46	34	retention	retention	NOUN
ajfst-1229	46	35	of	of	ADP
ajfst-1229	46	36	marinade	marinade	NOUN
ajfst-1229	46	37	.	.	PUNCT
ajfst-1229	47	1	the	the	DET
ajfst-1229	47	2	marinade	marinade	NOUN
ajfst-1229	47	3	used	use	VERB
ajfst-1229	47	4	in	in	ADP
ajfst-1229	47	5	this	this	DET
ajfst-1229	47	6	experiment	experiment	NOUN
ajfst-1229	47	7	was	be	AUX
ajfst-1229	47	8	1.2:10	1.2:10	NUM
ajfst-1229	47	9	water	water	NOUN
ajfst-1229	47	10	and	and	CCONJ
ajfst-1229	47	11	meat	meat	NOUN
ajfst-1229	47	12	respectively	respectively	ADV
ajfst-1229	47	13	(	(	PUNCT
ajfst-1229	47	14	nakazawa	nakazawa	PROPN
ajfst-1229	47	15	&	&	CCONJ
ajfst-1229	47	16	okazaki	okazaki	PROPN
ajfst-1229	47	17	et	et	PROPN
ajfst-1229	47	18	al	al	PROPN
ajfst-1229	47	19	.	.	PROPN
ajfst-1229	47	20	,	,	PUNCT
ajfst-1229	47	21	2020	2020	NUM
ajfst-1229	47	22	)	)	PUNCT
ajfst-1229	47	23	.	.	PUNCT
ajfst-1229	48	1	vacuum	vacuum	NOUN
ajfst-1229	48	2	marination	marination	NOUN
ajfst-1229	48	3	of	of	ADP
ajfst-1229	48	4	samples	sample	NOUN
ajfst-1229	48	5	the	the	DET
ajfst-1229	48	6	reverse	reverse	ADJ
ajfst-1229	48	7	process	process	NOUN
ajfst-1229	48	8	of	of	ADP
ajfst-1229	48	9	freezing	freezing	NOUN
ajfst-1229	48	10	is	be	AUX
ajfst-1229	48	11	called	call	VERB
ajfst-1229	48	12	thawing	thaw	VERB
ajfst-1229	48	13	.	.	PUNCT
ajfst-1229	49	1	the	the	DET
ajfst-1229	49	2	process	process	NOUN
ajfst-1229	49	3	used	use	VERB
ajfst-1229	49	4	in	in	ADP
ajfst-1229	49	5	this	this	DET
ajfst-1229	49	6	experiment	experiment	NOUN
ajfst-1229	49	7	was	be	AUX
ajfst-1229	49	8	still	still	ADV
ajfst-1229	49	9	air	air	NOUN
ajfst-1229	49	10	thawing	thaw	VERB
ajfst-1229	49	11	at	at	ADP
ajfst-1229	49	12	ambient	ambient	ADJ
ajfst-1229	49	13	conditions	condition	NOUN
ajfst-1229	49	14	.	.	PUNCT
ajfst-1229	50	1	the	the	DET
ajfst-1229	50	2	samples	sample	NOUN
ajfst-1229	50	3	were	be	AUX
ajfst-1229	50	4	placed	place	VERB
ajfst-1229	50	5	on	on	ADP
ajfst-1229	50	6	the	the	DET
ajfst-1229	50	7	mesh	mesh	NOUN
ajfst-1229	50	8	so	so	SCONJ
ajfst-1229	50	9	that	that	SCONJ
ajfst-1229	50	10	the	the	DET
ajfst-1229	50	11	water	water	NOUN
ajfst-1229	50	12	released	release	VERB
ajfst-1229	50	13	from	from	ADP
ajfst-1229	50	14	the	the	DET
ajfst-1229	50	15	meat	meat	NOUN
ajfst-1229	50	16	did	do	AUX
ajfst-1229	50	17	not	not	PART
ajfst-1229	50	18	interact	interact	VERB
ajfst-1229	50	19	with	with	ADP
ajfst-1229	50	20	the	the	DET
ajfst-1229	50	21	fish	fish	NOUN
ajfst-1229	50	22	.	.	PUNCT
ajfst-1229	51	1	marinating	marinate	VERB
ajfst-1229	51	2	was	be	AUX
ajfst-1229	51	3	performed	perform	VERB
ajfst-1229	51	4	for	for	ADP
ajfst-1229	51	5	period	period	NOUN
ajfst-1229	51	6	of	of	ADP
ajfst-1229	51	7	10	10	NUM
ajfst-1229	51	8	,	,	PUNCT
ajfst-1229	51	9	20	20	NUM
ajfst-1229	51	10	,	,	PUNCT
ajfst-1229	51	11	30	30	NUM
ajfst-1229	51	12	minutes	minute	NOUN
ajfst-1229	51	13	interval	interval	NOUN
ajfst-1229	51	14	for	for	ADP
ajfst-1229	51	15	both	both	CCONJ
ajfst-1229	51	16	fresh	fresh	ADJ
ajfst-1229	51	17	and	and	CCONJ
ajfst-1229	51	18	frozen	frozen	ADJ
ajfst-1229	51	19	sample	sample	NOUN
ajfst-1229	51	20	at	at	ADP
ajfst-1229	51	21	same	same	ADJ
ajfst-1229	51	22	ambient	ambient	ADJ
ajfst-1229	51	23	condition	condition	NOUN
ajfst-1229	51	24	.	.	PUNCT
ajfst-1229	52	1	the	the	DET
ajfst-1229	52	2	process	process	NOUN
ajfst-1229	52	3	of	of	ADP
ajfst-1229	52	4	marination	marination	NOUN
ajfst-1229	52	5	was	be	AUX
ajfst-1229	52	6	performed	perform	VERB
ajfst-1229	52	7	each	each	DET
ajfst-1229	52	8	time	time	NOUN
ajfst-1229	52	9	at	at	ADP
ajfst-1229	52	10	8	8	NUM
ajfst-1229	52	11	rpm	rpm	NOUN
ajfst-1229	52	12	and	and	CCONJ
ajfst-1229	52	13	5	5	NUM
ajfst-1229	52	14	in	in	ADP
ajfst-1229	52	15	hg	hg	NOUN
ajfst-1229	52	16	.	.	PUNCT
ajfst-1229	53	1	after	after	ADP
ajfst-1229	53	2	each	each	DET
ajfst-1229	53	3	sample	sample	NOUN
ajfst-1229	53	4	treatment	treatment	NOUN
ajfst-1229	53	5	,	,	PUNCT
ajfst-1229	53	6	sample	sample	NOUN
ajfst-1229	53	7	were	be	AUX
ajfst-1229	53	8	weighted	weight	VERB
ajfst-1229	53	9	separately	separately	ADV
ajfst-1229	53	10	as	as	SCONJ
ajfst-1229	53	11	tagged	tag	VERB
ajfst-1229	53	12	and	and	CCONJ
ajfst-1229	53	13	the	the	DET
ajfst-1229	53	14	final	final	ADJ
ajfst-1229	53	15	weight	weight	NOUN
ajfst-1229	53	16	of	of	ADP
ajfst-1229	53	17	sample	sample	NOUN
ajfst-1229	53	18	was	be	AUX
ajfst-1229	53	19	recorded	record	VERB
ajfst-1229	53	20	.	.	PUNCT
ajfst-1229	54	1	analysis	analysis	NOUN
ajfst-1229	54	2	and	and	CCONJ
ajfst-1229	54	3	calculations	calculation	NOUN
ajfst-1229	54	4	fresh	fresh	ADJ
ajfst-1229	54	5	and	and	CCONJ
ajfst-1229	54	6	frozen	frozen	ADJ
ajfst-1229	54	7	samples	sample	NOUN
ajfst-1229	54	8	were	be	AUX
ajfst-1229	54	9	weighted	weight	VERB
ajfst-1229	54	10	after	after	ADP
ajfst-1229	54	11	marination	marination	NOUN
ajfst-1229	54	12	to	to	PART
ajfst-1229	54	13	find	find	VERB
ajfst-1229	54	14	the	the	DET
ajfst-1229	54	15	percentage	percentage	NOUN
ajfst-1229	54	16	uptake	uptake	NOUN
ajfst-1229	54	17	of	of	ADP
ajfst-1229	54	18	each	each	DET
ajfst-1229	54	19	sample	sample	NOUN
ajfst-1229	54	20	%	%	NOUN
ajfst-1229	54	21	uptake	uptake	ADJ
ajfst-1229	54	22	=	=	PUNCT
ajfst-1229	54	23	(	(	PUNCT
ajfst-1229	54	24	final	final	ADJ
ajfst-1229	54	25	weight(y	weight(y	NOUN
ajfst-1229	54	26	)	)	PUNCT
ajfst-1229	54	27	–	–	PUNCT
ajfst-1229	54	28	initial	initial	ADJ
ajfst-1229	54	29	weight(x)/	weight(x)/	NOUN
ajfst-1229	54	30	initial	initial	ADJ
ajfst-1229	54	31	weight	weight	NOUN
ajfst-1229	54	32	x	x	NOUN
ajfst-1229	54	33	)	)	PUNCT
ajfst-1229	54	34	×100	×100	VERB
ajfst-1229	54	35	the	the	DET
ajfst-1229	54	36	samples	sample	NOUN
ajfst-1229	54	37	were	be	AUX
ajfst-1229	54	38	stored	store	VERB
ajfst-1229	54	39	after	after	ADP
ajfst-1229	54	40	marination	marination	NOUN
ajfst-1229	54	41	at	at	ADP
ajfst-1229	54	42	4	4	NUM
ajfst-1229	54	43	0c	0c	NOUN
ajfst-1229	54	44	for	for	ADP
ajfst-1229	54	45	24	24	NUM
ajfst-1229	54	46	hours	hour	NOUN
ajfst-1229	54	47	to	to	PART
ajfst-1229	54	48	calculate	calculate	VERB
ajfst-1229	54	49	the	the	DET
ajfst-1229	54	50	marinade	marinade	NOUN
ajfst-1229	54	51	retention	retention	NOUN
ajfst-1229	54	52	marinade	marinade	NOUN
ajfst-1229	54	53	retention	retention	NOUN
ajfst-1229	54	54	(	(	PUNCT
ajfst-1229	54	55	%	%	INTJ
ajfst-1229	54	56	)	)	PUNCT
ajfst-1229	55	1	=	=	SYM
ajfst-1229	55	2	(	(	PUNCT
ajfst-1229	55	3	weight	weight	NOUN
ajfst-1229	55	4	after	after	ADP
ajfst-1229	55	5	marinationweight	marinationweight	NOUN
ajfst-1229	55	6	after	after	ADP
ajfst-1229	55	7	24	24	NUM
ajfst-1229	55	8	hours	hour	NOUN
ajfst-1229	55	9	/	/	SYM
ajfst-1229	55	10	weight	weight	NOUN
ajfst-1229	55	11	after	after	ADP
ajfst-1229	55	12	marination	marination	NOUN
ajfst-1229	55	13	)	)	PUNCT
ajfst-1229	55	14	×100	×100	PROPN
ajfst-1229	55	15	after	after	ADP
ajfst-1229	55	16	24	24	NUM
ajfst-1229	55	17	hours	hour	NOUN
ajfst-1229	55	18	the	the	DET
ajfst-1229	55	19	marinated	marinated	ADJ
ajfst-1229	55	20	fish	fish	NOUN
ajfst-1229	55	21	was	be	AUX
ajfst-1229	55	22	cooked	cook	VERB
ajfst-1229	55	23	until	until	SCONJ
ajfst-1229	55	24	the	the	DET
ajfst-1229	55	25	center	center	NOUN
ajfst-1229	55	26	of	of	ADP
ajfst-1229	55	27	the	the	DET
ajfst-1229	55	28	sample	sample	NOUN
ajfst-1229	55	29	reached	reach	VERB
ajfst-1229	55	30	to	to	ADP
ajfst-1229	55	31	75	75	NUM
ajfst-1229	55	32	0c	0c	NOUN
ajfst-1229	55	33	cooking	cook	VERB
ajfst-1229	55	34	loss	loss	NOUN
ajfst-1229	55	35	(	(	PUNCT
ajfst-1229	55	36	%	%	NOUN
ajfst-1229	55	37	)	)	PUNCT
ajfst-1229	55	38	=	=	SYM
ajfst-1229	55	39	(	(	PUNCT
ajfst-1229	55	40	(	(	PUNCT
ajfst-1229	55	41	wt	wt	NOUN
ajfst-1229	55	42	.	.	NOUN
ajfst-1229	55	43	precook	precook	PROPN
ajfst-1229	55	44	–	–	PUNCT
ajfst-1229	55	45	wt	wt	NOUN
ajfst-1229	55	46	.	.	NOUN
ajfst-1229	55	47	post	post	PROPN
ajfst-1229	55	48	cook)/	cook)/	PROPN
ajfst-1229	55	49	wt	wt	PROPN
ajfst-1229	55	50	.	.	PROPN
ajfst-1229	55	51	precook	precook	PROPN
ajfst-1229	55	52	)	)	PUNCT
ajfst-1229	55	53	)	)	PUNCT
ajfst-1229	55	54	×100	×100	VERB
ajfst-1229	55	55	to	to	PART
ajfst-1229	55	56	find	find	VERB
ajfst-1229	55	57	the	the	DET
ajfst-1229	55	58	overall	overall	ADJ
ajfst-1229	55	59	efficiency	efficiency	NOUN
ajfst-1229	55	60	of	of	ADP
ajfst-1229	55	61	the	the	DET
ajfst-1229	55	62	process	process	NOUN
ajfst-1229	55	63	was	be	AUX
ajfst-1229	55	64	calculated	calculate	VERB
ajfst-1229	55	65	as	as	ADP
ajfst-1229	55	66	final	final	ADJ
ajfst-1229	55	67	yield	yield	NOUN
ajfst-1229	55	68	yield	yield	NOUN
ajfst-1229	55	69	(	(	PUNCT
ajfst-1229	55	70	%	%	NOUN
ajfst-1229	55	71	)	)	PUNCT
ajfst-1229	55	72	=	=	SYM
ajfst-1229	55	73	(	(	PUNCT
ajfst-1229	55	74	wt	wt	NOUN
ajfst-1229	55	75	.	.	NOUN
ajfst-1229	55	76	post	post	PROPN
ajfst-1229	55	77	cook	cook	PROPN
ajfst-1229	55	78	/wt	/wt	PROPN
ajfst-1229	55	79	.	.	PUNCT
ajfst-1229	56	1	pre	pre	ADJ
ajfst-1229	56	2	marination	marination	PROPN
ajfst-1229	56	3	)	)	PUNCT
ajfst-1229	56	4	×100	×100	PROPN
ajfst-1229	56	5	results	result	VERB
ajfst-1229	56	6	effect	effect	NOUN
ajfst-1229	56	7	of	of	ADP
ajfst-1229	56	8	fish	fish	NOUN
ajfst-1229	56	9	variety	variety	NOUN
ajfst-1229	56	10	and	and	CCONJ
ajfst-1229	56	11	marination	marination	NOUN
ajfst-1229	56	12	time	time	NOUN
ajfst-1229	56	13	on	on	ADP
ajfst-1229	56	14	the	the	DET
ajfst-1229	56	15	marinade	marinade	NOUN
ajfst-1229	56	16	uptake	uptake	NOUN
ajfst-1229	56	17	(	(	PUNCT
ajfst-1229	56	18	%	%	INTJ
ajfst-1229	56	19	)	)	PUNCT
ajfst-1229	56	20	two	two	NUM
ajfst-1229	56	21	varieties	variety	NOUN
ajfst-1229	56	22	of	of	ADP
ajfst-1229	56	23	fish	fish	NOUN
ajfst-1229	56	24	(	(	PUNCT
ajfst-1229	56	25	v	v	NOUN
ajfst-1229	56	26	,	,	PUNCT
ajfst-1229	56	27	fresh	fresh	ADJ
ajfst-1229	56	28	and	and	CCONJ
ajfst-1229	56	29	frozen	frozen	ADJ
ajfst-1229	56	30	)	)	PUNCT
ajfst-1229	56	31	and	and	CCONJ
ajfst-1229	56	32	three	three	NUM
ajfst-1229	56	33	levels	level	NOUN
ajfst-1229	56	34	of	of	ADP
ajfst-1229	56	35	time	time	NOUN
ajfst-1229	56	36	(	(	PUNCT
ajfst-1229	56	37	t	t	PROPN
ajfst-1229	56	38	,	,	PUNCT
ajfst-1229	56	39	10	10	NUM
ajfst-1229	56	40	,	,	PUNCT
ajfst-1229	56	41	20	20	NUM
ajfst-1229	56	42	and	and	CCONJ
ajfst-1229	56	43	30	30	NUM
ajfst-1229	56	44	minutes	minute	NOUN
ajfst-1229	56	45	)	)	PUNCT
ajfst-1229	56	46	were	be	AUX
ajfst-1229	56	47	studied	study	VERB
ajfst-1229	56	48	for	for	ADP
ajfst-1229	56	49	their	their	PRON
ajfst-1229	56	50	effect	effect	NOUN
ajfst-1229	56	51	on	on	ADP
ajfst-1229	56	52	marinade	marinade	NOUN
ajfst-1229	56	53	uptake	uptake	ADJ
ajfst-1229	56	54	.	.	PUNCT
ajfst-1229	57	1	the	the	DET
ajfst-1229	57	2	results	result	NOUN
ajfst-1229	57	3	obtained	obtain	VERB
ajfst-1229	57	4	by	by	ADP
ajfst-1229	57	5	the	the	DET
ajfst-1229	57	6	data	datum	NOUN
ajfst-1229	57	7	showed	show	VERB
ajfst-1229	57	8	that	that	SCONJ
ajfst-1229	57	9	the	the	DET
ajfst-1229	57	10	effect	effect	NOUN
ajfst-1229	57	11	of	of	ADP
ajfst-1229	57	12	t	t	PROPN
ajfst-1229	57	13	,	,	PUNCT
ajfst-1229	57	14	v	v	NOUN
ajfst-1229	57	15	and	and	CCONJ
ajfst-1229	57	16	interaction	interaction	NOUN
ajfst-1229	57	17	v*t	v*t	NOUN
ajfst-1229	57	18	was	be	AUX
ajfst-1229	57	19	highly	highly	ADV
ajfst-1229	57	20	significant	significant	ADJ
ajfst-1229	57	21	.	.	PUNCT
ajfst-1229	58	1	the	the	DET
ajfst-1229	58	2	effect	effect	NOUN
ajfst-1229	58	3	of	of	ADP
ajfst-1229	58	4	t	t	PROPN
ajfst-1229	58	5	on	on	ADP
ajfst-1229	58	6	marinade	marinade	NOUN
ajfst-1229	58	7	uptake	uptake	ADJ
ajfst-1229	58	8	was	be	AUX
ajfst-1229	58	9	significant	significant	ADJ
ajfst-1229	58	10	showing	show	VERB
ajfst-1229	58	11	that	that	SCONJ
ajfst-1229	58	12	in	in	ADP
ajfst-1229	58	13	first	first	ADJ
ajfst-1229	58	14	10	10	NUM
ajfst-1229	58	15	minutes	minute	NOUN
ajfst-1229	58	16	table	table	NOUN
ajfst-1229	58	17	1	1	NUM
ajfst-1229	58	18	:	:	PUNCT
ajfst-1229	58	19	effect	effect	NOUN
ajfst-1229	58	20	of	of	ADP
ajfst-1229	58	21	variety	variety	NOUN
ajfst-1229	58	22	and	and	CCONJ
ajfst-1229	58	23	marination	marination	NOUN
ajfst-1229	58	24	time	time	NOUN
ajfst-1229	58	25	on	on	ADP
ajfst-1229	58	26	the	the	DET
ajfst-1229	58	27	percentage	percentage	NOUN
ajfst-1229	58	28	marinade	marinade	NOUN
ajfst-1229	58	29	uptake	uptake	ADJ
ajfst-1229	58	30	marinade	marinade	NOUN
ajfst-1229	58	31	uptake	uptake	ADJ
ajfst-1229	58	32	source	source	NOUN
ajfst-1229	58	33	df	df	PROPN
ajfst-1229	58	34	ss	ss	NOUN
ajfst-1229	58	35	mean	mean	PROPN
ajfst-1229	59	1	square	square	PROPN
ajfst-1229	59	2	f	f	PROPN
ajfst-1229	59	3	value	value	NOUN
ajfst-1229	59	4	pr	pr	X
ajfst-1229	59	5	>	>	X
ajfst-1229	59	6	f	f	PROPN
ajfst-1229	60	1	v	v	ADP
ajfst-1229	60	2	1	1	NUM
ajfst-1229	60	3	17.7488	17.7488	NUM
ajfst-1229	60	4	17.748	17.748	NUM
ajfst-1229	60	5	112.37	112.37	NUM
ajfst-1229	60	6	0.0001	0.0001	NUM
ajfst-1229	60	7	*	*	PUNCT
ajfst-1229	60	8	*	*	PROPN
ajfst-1229	60	9	t	t	PROPN
ajfst-1229	60	10	2	2	NUM
ajfst-1229	60	11	1.723	1.723	NUM
ajfst-1229	60	12	0.867	0.867	NUM
ajfst-1229	60	13	5.45	5.45	NUM
ajfst-1229	60	14	0.0207	0.0207	NUM
ajfst-1229	60	15	*	*	PUNCT
ajfst-1229	60	16	v*t	v*t	VERB
ajfst-1229	60	17	2	2	NUM
ajfst-1229	60	18	37.369	37.369	NUM
ajfst-1229	60	19	18.687	18.687	NUM
ajfst-1229	60	20	118.29	118.29	NUM
ajfst-1229	60	21	0.0001	0.0001	NUM
ajfst-1229	60	22	*	*	PUNCT
ajfst-1229	60	23	*	*	NOUN
ajfst-1229	60	24	error	error	NOUN
ajfst-1229	60	25	14	14	NUM
ajfst-1229	60	26	11.2619	11.2619	NUM
ajfst-1229	60	27	0.8044	0.8044	NUM
ajfst-1229	60	28	corrected	correct	VERB
ajfst-1229	60	29	total	total	ADJ
ajfst-1229	60	30	17	17	NUM
ajfst-1229	60	31	51.8992	51.8992	NUM
ajfst-1229	60	32	table	table	NOUN
ajfst-1229	60	33	2	2	NUM
ajfst-1229	60	34	:	:	PUNCT
ajfst-1229	60	35	comparison	comparison	NOUN
ajfst-1229	60	36	of	of	ADP
ajfst-1229	60	37	means	mean	NOUN
ajfst-1229	60	38	of	of	ADP
ajfst-1229	60	39	marinade	marinade	NOUN
ajfst-1229	60	40	uptake	uptake	ADJ
ajfst-1229	60	41	(	(	PUNCT
ajfst-1229	60	42	%	%	INTJ
ajfst-1229	60	43	)	)	PUNCT
ajfst-1229	60	44	under	under	ADP
ajfst-1229	60	45	the	the	DET
ajfst-1229	60	46	effect	effect	NOUN
ajfst-1229	60	47	of	of	ADP
ajfst-1229	60	48	fish	fish	NOUN
ajfst-1229	60	49	variety	variety	NOUN
ajfst-1229	60	50	and	and	CCONJ
ajfst-1229	60	51	time	time	NOUN
ajfst-1229	60	52	marinade	marinade	NOUN
ajfst-1229	60	53	uptake	uptake	ADJ
ajfst-1229	60	54	varity	varity	NOUN
ajfst-1229	60	55	t	t	PROPN
ajfst-1229	60	56	(	(	PUNCT
ajfst-1229	60	57	mean	mean	NOUN
ajfst-1229	60	58	)	)	PUNCT
ajfst-1229	61	1	1	1	NUM
ajfst-1229	61	2	2	2	NUM
ajfst-1229	61	3	3	3	NUM
ajfst-1229	61	4	1	1	NUM
ajfst-1229	61	5	83.300±1.538	83.300±1.538	NUM
ajfst-1229	61	6	90.367±1.057	90.367±1.057	NUM
ajfst-1229	61	7	84.900±0.700	84.900±0.700	NUM
ajfst-1229	61	8	2	2	NUM
ajfst-1229	61	9	92.567±1.257	92.567±1.257	NUM
ajfst-1229	61	10	86.123±0.646	86.123±0.646	NUM
ajfst-1229	61	11	90.150±0.489	90.150±0.489	NUM
ajfst-1229	61	12	marinade	marinade	NOUN
ajfst-1229	61	13	uptake	uptake	NOUN
ajfst-1229	61	14	is	be	AUX
ajfst-1229	61	15	maximum	maximum	ADV
ajfst-1229	61	16	later	later	ADV
ajfst-1229	61	17	,	,	PUNCT
ajfst-1229	61	18	it	it	PRON
ajfst-1229	61	19	is	be	AUX
ajfst-1229	61	20	in	in	ADP
ajfst-1229	61	21	very	very	ADV
ajfst-1229	61	22	small	small	ADJ
ajfst-1229	61	23	amount	amount	NOUN
ajfst-1229	61	24	(	(	PUNCT
ajfst-1229	61	25	<	<	X
ajfst-1229	61	26	5%mu	5%mu	NUM
ajfst-1229	61	27	)	)	PUNCT
ajfst-1229	61	28	.	.	PUNCT
ajfst-1229	62	1	effect	effect	NOUN
ajfst-1229	62	2	of	of	ADP
ajfst-1229	62	3	fish	fish	NOUN
ajfst-1229	62	4	variety	variety	NOUN
ajfst-1229	62	5	and	and	CCONJ
ajfst-1229	62	6	marination	marination	NOUN
ajfst-1229	62	7	time	time	NOUN
ajfst-1229	62	8	on	on	ADP
ajfst-1229	62	9	marinade	marinade	NOUN
ajfst-1229	62	10	retention	retention	NOUN
ajfst-1229	62	11	two	two	NUM
ajfst-1229	62	12	varieties	variety	NOUN
ajfst-1229	62	13	of	of	ADP
ajfst-1229	62	14	fish	fish	NOUN
ajfst-1229	62	15	(	(	PUNCT
ajfst-1229	62	16	v	v	NOUN
ajfst-1229	62	17	,	,	PUNCT
ajfst-1229	62	18	fresh	fresh	ADJ
ajfst-1229	62	19	and	and	CCONJ
ajfst-1229	62	20	frozen	frozen	ADJ
ajfst-1229	62	21	)	)	PUNCT
ajfst-1229	62	22	and	and	CCONJ
ajfst-1229	62	23	three	three	NUM
ajfst-1229	62	24	levels	level	NOUN
ajfst-1229	62	25	of	of	ADP
ajfst-1229	62	26	time	time	NOUN
ajfst-1229	62	27	(	(	PUNCT
ajfst-1229	62	28	t	t	PROPN
ajfst-1229	62	29	,	,	PUNCT
ajfst-1229	62	30	10	10	NUM
ajfst-1229	62	31	,	,	PUNCT
ajfst-1229	62	32	20	20	NUM
ajfst-1229	62	33	and	and	CCONJ
ajfst-1229	62	34	30	30	NUM
ajfst-1229	62	35	minutes	minute	NOUN
ajfst-1229	62	36	)	)	PUNCT
ajfst-1229	62	37	were	be	AUX
ajfst-1229	62	38	studied	study	VERB
ajfst-1229	62	39	for	for	ADP
ajfst-1229	62	40	their	their	PRON
ajfst-1229	62	41	effect	effect	NOUN
ajfst-1229	62	42	on	on	ADP
ajfst-1229	62	43	marinade	marinade	ADJ
ajfst-1229	62	44	retention	retention	NOUN
ajfst-1229	62	45	.	.	PUNCT
ajfst-1229	63	1	the	the	DET
ajfst-1229	63	2	results	result	NOUN
ajfst-1229	63	3	obtained	obtain	VERB
ajfst-1229	63	4	table	table	NOUN
ajfst-1229	63	5	3	3	NUM
ajfst-1229	63	6	:	:	PUNCT
ajfst-1229	63	7	effect	effect	NOUN
ajfst-1229	63	8	of	of	ADP
ajfst-1229	63	9	v	v	NOUN
ajfst-1229	63	10	and	and	CCONJ
ajfst-1229	63	11	t	t	NOUN
ajfst-1229	63	12	on	on	ADP
ajfst-1229	63	13	marinade	marinade	NOUN
ajfst-1229	63	14	retention	retention	NOUN
ajfst-1229	63	15	(	(	PUNCT
ajfst-1229	63	16	%	%	INTJ
ajfst-1229	63	17	)	)	PUNCT
ajfst-1229	63	18	marinade	marinade	NOUN
ajfst-1229	63	19	retention	retention	NOUN
ajfst-1229	63	20	source	source	NOUN
ajfst-1229	63	21	df	df	PROPN
ajfst-1229	63	22	ss	ss	NOUN
ajfst-1229	63	23	mean	mean	PROPN
ajfst-1229	64	1	square	square	PROPN
ajfst-1229	64	2	f	f	PROPN
ajfst-1229	64	3	value	value	NOUN
ajfst-1229	64	4	pr	pr	X
ajfst-1229	64	5	>	>	X
ajfst-1229	64	6	f	f	PROPN
ajfst-1229	65	1	v	v	ADP
ajfst-1229	65	2	1	1	NUM
ajfst-1229	65	3	52.776	52.776	NUM
ajfst-1229	65	4	52.779	52.779	NUM
ajfst-1229	65	5	65.81	65.81	NUM
ajfst-1229	65	6	0.0001	0.0001	NUM
ajfst-1229	65	7	*	*	PUNCT
ajfst-1229	65	8	*	*	PUNCT
ajfst-1229	65	9	t	t	PROPN
ajfst-1229	65	10	2	2	NUM
ajfst-1229	65	11	1.565	1.565	NUM
ajfst-1229	65	12	0.787	0.787	NUM
ajfst-1229	65	13	0.98	0.98	NUM
ajfst-1229	65	14	0.4050ns	0.4050ns	NUM
ajfst-1229	65	15	v*t	v*t	ADJ
ajfst-1229	65	16	2	2	NUM
ajfst-1229	65	17	144.388	144.388	NUM
ajfst-1229	65	18	72.197	72.197	NUM
ajfst-1229	65	19	90.04	90.04	NUM
ajfst-1229	65	20	0.0001	0.0001	NUM
ajfst-1229	65	21	*	*	PUNCT
ajfst-1229	65	22	*	*	PUNCT
ajfst-1229	66	1	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1229	66	2	pa	pa	PROPN
ajfst-1229	66	3	ge	ge	PROPN
ajfst-1229	66	4	3	3	NUM
ajfst-1229	66	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1229	66	6	am	be	AUX
ajfst-1229	66	7	.	.	PUNCT
ajfst-1229	67	1	j.	j.	PROPN
ajfst-1229	67	2	food	food	PROPN
ajfst-1229	67	3	.	.	PUNCT
ajfst-1229	68	1	sci	sci	PROPN
ajfst-1229	68	2	.	.	PROPN
ajfst-1229	68	3	technol	technol	PROPN
ajfst-1229	68	4	.	.	PUNCT
ajfst-1229	69	1	2(1	2(1	NUM
ajfst-1229	69	2	)	)	PUNCT
ajfst-1229	69	3	1	1	NUM
ajfst-1229	69	4	-	-	SYM
ajfst-1229	69	5	4	4	NUM
ajfst-1229	69	6	,	,	PUNCT
ajfst-1229	69	7	2023	2023	NUM
ajfst-1229	69	8	error	error	NOUN
ajfst-1229	69	9	14	14	NUM
ajfst-1229	69	10	12.00	12.00	NUM
ajfst-1229	69	11	0.8571	0.8571	NUM
ajfst-1229	69	12	corrected	correct	VERB
ajfst-1229	69	13	total	total	ADJ
ajfst-1229	69	14	17	17	NUM
ajfst-1229	69	15	12.00	12.00	NUM
ajfst-1229	69	16	table	table	NOUN
ajfst-1229	69	17	4	4	NUM
ajfst-1229	69	18	:	:	PUNCT
ajfst-1229	69	19	comparison	comparison	NOUN
ajfst-1229	69	20	of	of	ADP
ajfst-1229	69	21	means	mean	NOUN
ajfst-1229	69	22	(	(	PUNCT
ajfst-1229	69	23	%	%	NOUN
ajfst-1229	69	24	)	)	PUNCT
ajfst-1229	69	25	of	of	ADP
ajfst-1229	69	26	marinade	marinade	NOUN
ajfst-1229	69	27	retention	retention	NOUN
ajfst-1229	69	28	under	under	ADP
ajfst-1229	69	29	the	the	DET
ajfst-1229	69	30	effect	effect	NOUN
ajfst-1229	69	31	of	of	ADP
ajfst-1229	69	32	interaction	interaction	NOUN
ajfst-1229	69	33	v	v	NOUN
ajfst-1229	69	34	and	and	CCONJ
ajfst-1229	69	35	t	t	NOUN
ajfst-1229	69	36	marinade	marinade	NOUN
ajfst-1229	69	37	retention	retention	NOUN
ajfst-1229	69	38	varity	varity	NOUN
ajfst-1229	69	39	t	t	PROPN
ajfst-1229	69	40	1	1	NUM
ajfst-1229	69	41	2	2	NUM
ajfst-1229	70	1	3	3	NUM
ajfst-1229	70	2	1	1	NUM
ajfst-1229	70	3	1.487±0.078	1.487±0.078	NUM
ajfst-1229	70	4	5.370±0.607	5.370±0.607	NUM
ajfst-1229	70	5	2.716±0.088	2.716±0.088	NUM
ajfst-1229	70	6	2	2	NUM
ajfst-1229	70	7	6.013±0.676	6.013±0.676	NUM
ajfst-1229	70	8	3.326±0.138	3.326±0.138	NUM
ajfst-1229	70	9	6.185±0.318	6.185±0.318	NUM
ajfst-1229	70	10	by	by	ADP
ajfst-1229	70	11	the	the	DET
ajfst-1229	70	12	data	datum	NOUN
ajfst-1229	70	13	showed	show	VERB
ajfst-1229	70	14	that	that	SCONJ
ajfst-1229	70	15	the	the	DET
ajfst-1229	70	16	effects	effect	NOUN
ajfst-1229	70	17	of	of	ADP
ajfst-1229	70	18	v	v	NOUN
ajfst-1229	70	19	and	and	CCONJ
ajfst-1229	70	20	interaction	interaction	NOUN
ajfst-1229	70	21	v*t	v*t	VERB
ajfst-1229	70	22	were	be	AUX
ajfst-1229	70	23	highly	highly	ADV
ajfst-1229	70	24	significant	significant	ADJ
ajfst-1229	70	25	.	.	PUNCT
ajfst-1229	71	1	the	the	DET
ajfst-1229	71	2	effect	effect	NOUN
ajfst-1229	71	3	of	of	ADP
ajfst-1229	71	4	t	t	PROPN
ajfst-1229	71	5	on	on	ADP
ajfst-1229	71	6	marinade	marinade	NOUN
ajfst-1229	71	7	retention	retention	NOUN
ajfst-1229	71	8	was	be	AUX
ajfst-1229	71	9	non	non	ADJ
ajfst-1229	71	10	-	-	ADJ
ajfst-1229	71	11	significant	significant	ADJ
ajfst-1229	71	12	.	.	PUNCT
ajfst-1229	72	1	effect	effect	NOUN
ajfst-1229	72	2	of	of	ADP
ajfst-1229	72	3	variety	variety	NOUN
ajfst-1229	72	4	and	and	CCONJ
ajfst-1229	72	5	time	time	NOUN
ajfst-1229	72	6	on	on	ADP
ajfst-1229	72	7	the	the	DET
ajfst-1229	72	8	percentage	percentage	NOUN
ajfst-1229	72	9	yield	yield	NOUN
ajfst-1229	72	10	of	of	ADP
ajfst-1229	72	11	process	process	NOUN
ajfst-1229	72	12	two	two	NUM
ajfst-1229	72	13	varieties	variety	NOUN
ajfst-1229	72	14	of	of	ADP
ajfst-1229	72	15	fish	fish	NOUN
ajfst-1229	72	16	(	(	PUNCT
ajfst-1229	72	17	v	v	NOUN
ajfst-1229	72	18	,	,	PUNCT
ajfst-1229	72	19	fresh	fresh	ADJ
ajfst-1229	72	20	and	and	CCONJ
ajfst-1229	72	21	frozen	frozen	ADJ
ajfst-1229	72	22	)	)	PUNCT
ajfst-1229	72	23	and	and	CCONJ
ajfst-1229	72	24	three	three	NUM
ajfst-1229	72	25	levels	level	NOUN
ajfst-1229	72	26	of	of	ADP
ajfst-1229	72	27	time	time	NOUN
ajfst-1229	72	28	(	(	PUNCT
ajfst-1229	72	29	t	t	PROPN
ajfst-1229	72	30	,	,	PUNCT
ajfst-1229	72	31	10	10	NUM
ajfst-1229	72	32	,	,	PUNCT
ajfst-1229	72	33	20	20	NUM
ajfst-1229	72	34	and	and	CCONJ
ajfst-1229	72	35	30	30	NUM
ajfst-1229	72	36	minutes	minute	NOUN
ajfst-1229	72	37	)	)	PUNCT
ajfst-1229	72	38	were	be	AUX
ajfst-1229	72	39	studied	study	VERB
ajfst-1229	72	40	for	for	ADP
ajfst-1229	72	41	their	their	PRON
ajfst-1229	72	42	effect	effect	NOUN
ajfst-1229	72	43	on	on	ADP
ajfst-1229	72	44	marinade	marinade	NOUN
ajfst-1229	72	45	yield	yield	NOUN
ajfst-1229	72	46	.	.	PUNCT
ajfst-1229	73	1	the	the	DET
ajfst-1229	73	2	results	result	NOUN
ajfst-1229	73	3	obtained	obtain	VERB
ajfst-1229	73	4	by	by	ADP
ajfst-1229	73	5	the	the	DET
ajfst-1229	73	6	data	datum	NOUN
ajfst-1229	73	7	showed	show	VERB
ajfst-1229	73	8	that	that	SCONJ
ajfst-1229	73	9	the	the	DET
ajfst-1229	73	10	effect	effect	NOUN
ajfst-1229	73	11	of	of	ADP
ajfst-1229	73	12	v	v	NOUN
ajfst-1229	73	13	and	and	CCONJ
ajfst-1229	73	14	t	t	PROPN
ajfst-1229	73	15	was	be	AUX
ajfst-1229	73	16	nonsignificant	nonsignificant	ADJ
ajfst-1229	73	17	.	.	PUNCT
ajfst-1229	74	1	the	the	DET
ajfst-1229	74	2	effect	effect	NOUN
ajfst-1229	74	3	of	of	ADP
ajfst-1229	74	4	v*t	v*t	VERB
ajfst-1229	74	5	on	on	ADP
ajfst-1229	74	6	marinade	marinade	NOUN
ajfst-1229	74	7	yield	yield	NOUN
ajfst-1229	74	8	was	be	AUX
ajfst-1229	74	9	highly	highly	ADV
ajfst-1229	74	10	significant	significant	ADJ
ajfst-1229	74	11	.	.	PUNCT
ajfst-1229	75	1	table	table	NOUN
ajfst-1229	75	2	5	5	NUM
ajfst-1229	75	3	:	:	PUNCT
ajfst-1229	75	4	effect	effect	NOUN
ajfst-1229	75	5	of	of	ADP
ajfst-1229	75	6	fish	fish	NOUN
ajfst-1229	75	7	variety	variety	NOUN
ajfst-1229	75	8	and	and	CCONJ
ajfst-1229	75	9	time	time	NOUN
ajfst-1229	75	10	on	on	ADP
ajfst-1229	75	11	the	the	DET
ajfst-1229	75	12	overall	overall	ADJ
ajfst-1229	75	13	yield	yield	NOUN
ajfst-1229	75	14	(	(	PUNCT
ajfst-1229	75	15	%	%	NOUN
ajfst-1229	75	16	)	)	PUNCT
ajfst-1229	75	17	of	of	ADP
ajfst-1229	75	18	the	the	DET
ajfst-1229	75	19	process	process	NOUN
ajfst-1229	75	20	yield	yield	NOUN
ajfst-1229	75	21	source	source	NOUN
ajfst-1229	75	22	df	df	PROPN
ajfst-1229	75	23	ss	ss	NOUN
ajfst-1229	75	24	mean	mean	PROPN
ajfst-1229	75	25	square	square	PROPN
ajfst-1229	75	26	f	f	PROPN
ajfst-1229	75	27	value	value	NOUN
ajfst-1229	75	28	pr	pr	X
ajfst-1229	75	29	>	>	X
ajfst-1229	75	30	f	f	PROPN
ajfst-1229	76	1	v	v	ADP
ajfst-1229	76	2	1	1	NUM
ajfst-1229	76	3	0.379	0.379	NUM
ajfst-1229	76	4	0.3189	0.3189	NUM
ajfst-1229	76	5	0.67	0.67	NUM
ajfst-1229	76	6	0.427ns	0.427ns	PROPN
ajfst-1229	76	7	t	t	NOUN
ajfst-1229	76	8	2	2	NUM
ajfst-1229	76	9	1.563	1.563	NUM
ajfst-1229	76	10	0.787	0.787	NUM
ajfst-1229	76	11	1.66	1.66	NUM
ajfst-1229	76	12	0.239	0.239	NUM
ajfst-1229	76	13	ns	ns	NUM
ajfst-1229	76	14	v*t	v*t	VERB
ajfst-1229	76	15	2	2	NUM
ajfst-1229	76	16	22.275	22.275	NUM
ajfst-1229	76	17	11.117	11.117	NUM
ajfst-1229	76	18	23.60	23.60	NUM
ajfst-1229	76	19	0.0001	0.0001	NUM
ajfst-1229	76	20	*	*	PUNCT
ajfst-1229	76	21	*	*	NOUN
ajfst-1229	76	22	error	error	NOUN
ajfst-1229	76	23	14	14	NUM
ajfst-1229	76	24	18.6211	18.6211	NUM
ajfst-1229	76	25	1.3300	1.3300	NUM
ajfst-1229	76	26	corrected	correct	VERB
ajfst-1229	76	27	total	total	ADJ
ajfst-1229	76	28	17	17	NUM
ajfst-1229	76	29	20.16	20.16	NUM
ajfst-1229	76	30	table	table	NOUN
ajfst-1229	76	31	6	6	NUM
ajfst-1229	76	32	:	:	PUNCT
ajfst-1229	76	33	comparison	comparison	NOUN
ajfst-1229	76	34	of	of	ADP
ajfst-1229	76	35	mean	mean	ADJ
ajfst-1229	76	36	percentage	percentage	NOUN
ajfst-1229	76	37	yield	yield	NOUN
ajfst-1229	76	38	under	under	ADP
ajfst-1229	76	39	the	the	DET
ajfst-1229	76	40	interactions	interaction	NOUN
ajfst-1229	76	41	of	of	ADP
ajfst-1229	76	42	v	v	NUM
ajfst-1229	76	43	and	and	CCONJ
ajfst-1229	76	44	t	t	PROPN
ajfst-1229	76	45	yield	yield	NOUN
ajfst-1229	76	46	varity	varity	NOUN
ajfst-1229	76	47	t	t	PROPN
ajfst-1229	76	48	1	1	NUM
ajfst-1229	76	49	2	2	NUM
ajfst-1229	76	50	3	3	NUM
ajfst-1229	76	51	1	1	NUM
ajfst-1229	76	52	95.167±0.919	95.167±0.919	NUM
ajfst-1229	76	53	93.200±0.487	93.200±0.487	NUM
ajfst-1229	76	54	94.867±0.377	94.867±0.377	NUM
ajfst-1229	76	55	2	2	NUM
ajfst-1229	76	56	93.267±0.997	93.267±0.997	NUM
ajfst-1229	76	57	96.077±0.389	96.077±0.389	NUM
ajfst-1229	76	58	93.033±0.836	93.033±0.836	NUM
ajfst-1229	76	59	effect	effect	NOUN
ajfst-1229	76	60	of	of	ADP
ajfst-1229	76	61	fish	fish	NOUN
ajfst-1229	76	62	variety	variety	NOUN
ajfst-1229	76	63	and	and	CCONJ
ajfst-1229	76	64	marination	marination	NOUN
ajfst-1229	76	65	time	time	NOUN
ajfst-1229	76	66	on	on	ADP
ajfst-1229	76	67	the	the	DET
ajfst-1229	76	68	cooking	cooking	NOUN
ajfst-1229	76	69	loss	loss	NOUN
ajfst-1229	76	70	the	the	DET
ajfst-1229	76	71	results	result	NOUN
ajfst-1229	76	72	obtained	obtain	VERB
ajfst-1229	76	73	by	by	ADP
ajfst-1229	76	74	the	the	DET
ajfst-1229	76	75	data	datum	NOUN
ajfst-1229	76	76	showed	show	VERB
ajfst-1229	76	77	that	that	SCONJ
ajfst-1229	76	78	the	the	DET
ajfst-1229	76	79	effects	effect	NOUN
ajfst-1229	76	80	of	of	ADP
ajfst-1229	76	81	v	v	NOUN
ajfst-1229	76	82	and	and	CCONJ
ajfst-1229	76	83	interaction	interaction	NOUN
ajfst-1229	76	84	v*t	v*t	VERB
ajfst-1229	76	85	were	be	AUX
ajfst-1229	76	86	highly	highly	ADV
ajfst-1229	76	87	significant	significant	ADJ
ajfst-1229	76	88	.	.	PUNCT
ajfst-1229	77	1	the	the	DET
ajfst-1229	77	2	effect	effect	NOUN
ajfst-1229	77	3	of	of	ADP
ajfst-1229	77	4	t	t	PROPN
ajfst-1229	77	5	on	on	ADP
ajfst-1229	77	6	cooking	cooking	NOUN
ajfst-1229	77	7	loss	loss	NOUN
ajfst-1229	77	8	was	be	AUX
ajfst-1229	77	9	also	also	ADV
ajfst-1229	77	10	highly	highly	ADV
ajfst-1229	77	11	significant	significant	ADJ
ajfst-1229	77	12	showing	show	VERB
ajfst-1229	77	13	that	that	SCONJ
ajfst-1229	77	14	in	in	ADP
ajfst-1229	77	15	first	first	ADJ
ajfst-1229	77	16	10	10	NUM
ajfst-1229	77	17	minutes	minute	NOUN
ajfst-1229	77	18	marinade	marinade	NOUN
ajfst-1229	77	19	uptake	uptake	ADJ
ajfst-1229	77	20	is	be	AUX
ajfst-1229	77	21	maximum	maximum	ADJ
ajfst-1229	77	22	.	.	PUNCT
ajfst-1229	77	23	table	table	NOUN
ajfst-1229	77	24	7	7	NUM
ajfst-1229	77	25	:	:	PUNCT
ajfst-1229	77	26	effect	effect	NOUN
ajfst-1229	77	27	of	of	ADP
ajfst-1229	77	28	fish	fish	NOUN
ajfst-1229	77	29	variety	variety	NOUN
ajfst-1229	77	30	and	and	CCONJ
ajfst-1229	77	31	time	time	NOUN
ajfst-1229	77	32	on	on	ADP
ajfst-1229	77	33	the	the	DET
ajfst-1229	77	34	cooking	cooking	NOUN
ajfst-1229	77	35	loss	loss	NOUN
ajfst-1229	77	36	(	(	PUNCT
ajfst-1229	77	37	%	%	INTJ
ajfst-1229	77	38	)	)	PUNCT
ajfst-1229	77	39	cooking	cooking	NOUN
ajfst-1229	77	40	loss	loss	NOUN
ajfst-1229	77	41	source	source	NOUN
ajfst-1229	77	42	df	df	PROPN
ajfst-1229	77	43	ss	ss	NOUN
ajfst-1229	77	44	mean	mean	PROPN
ajfst-1229	78	1	square	square	PROPN
ajfst-1229	78	2	f	f	PROPN
ajfst-1229	78	3	value	value	NOUN
ajfst-1229	78	4	pr	pr	X
ajfst-1229	78	5	>	>	X
ajfst-1229	78	6	f	f	PROPN
ajfst-1229	79	1	v	v	ADP
ajfst-1229	79	2	1	1	NUM
ajfst-1229	79	3	0.749	0.749	NUM
ajfst-1229	79	4	0.749	0.749	NUM
ajfst-1229	79	5	18.28	18.28	NUM
ajfst-1229	79	6	0.001	0.001	NUM
ajfst-1229	79	7	*	*	PUNCT
ajfst-1229	79	8	*	*	PUNCT
ajfst-1229	79	9	t	t	PROPN
ajfst-1229	79	10	2	2	NUM
ajfst-1229	79	11	1.658	1.658	NUM
ajfst-1229	79	12	0.829	0.829	NUM
ajfst-1229	79	13	20.40	20.40	NUM
ajfst-1229	79	14	0.0001	0.0001	NUM
ajfst-1229	79	15	*	*	PUNCT
ajfst-1229	79	16	*	*	PUNCT
ajfst-1229	79	17	v*t	v*t	ADJ
ajfst-1229	79	18	2	2	NUM
ajfst-1229	79	19	15.428	15.428	NUM
ajfst-1229	79	20	7.729	7.729	NUM
ajfst-1229	79	21	190.43	190.43	NUM
ajfst-1229	79	22	0.0001	0.0001	NUM
ajfst-1229	79	23	*	*	NOUN
ajfst-1229	79	24	*	*	NOUN
ajfst-1229	79	25	error	error	NOUN
ajfst-1229	79	26	14	14	NUM
ajfst-1229	79	27	4.4657	4.4657	NUM
ajfst-1229	79	28	0.3189	0.3189	NUM
ajfst-1229	79	29	corrected	correct	VERB
ajfst-1229	79	30	total	total	ADJ
ajfst-1229	79	31	17	17	NUM
ajfst-1229	79	32	7.099	7.099	NUM
ajfst-1229	79	33	table	table	NOUN
ajfst-1229	79	34	8	8	NUM
ajfst-1229	79	35	:	:	PUNCT
ajfst-1229	79	36	comparison	comparison	NOUN
ajfst-1229	79	37	of	of	ADP
ajfst-1229	79	38	mean	mean	ADJ
ajfst-1229	79	39	percentage	percentage	NOUN
ajfst-1229	79	40	of	of	ADP
ajfst-1229	79	41	cooking	cooking	NOUN
ajfst-1229	79	42	loss	loss	NOUN
ajfst-1229	79	43	under	under	ADP
ajfst-1229	79	44	the	the	DET
ajfst-1229	79	45	effect	effect	NOUN
ajfst-1229	79	46	of	of	ADP
ajfst-1229	79	47	variety	variety	NOUN
ajfst-1229	79	48	and	and	CCONJ
ajfst-1229	79	49	time	time	NOUN
ajfst-1229	79	50	cooking	cooking	NOUN
ajfst-1229	79	51	loss	loss	NOUN
ajfst-1229	79	52	varity	varity	NOUN
ajfst-1229	79	53	t	t	NOUN
ajfst-1229	79	54	1	1	NUM
ajfst-1229	79	55	2	2	NUM
ajfst-1229	79	56	3	3	NUM
ajfst-1229	79	57	1	1	NUM
ajfst-1229	79	58	10.467±0.157	10.467±0.157	NUM
ajfst-1229	79	59	11.567±0.152	11.567±0.152	NUM
ajfst-1229	79	60	9.277±0.173	9.277±0.173	NUM
ajfst-1229	79	61	2	2	NUM
ajfst-1229	80	1	11.657±0.123	11.657±0.123	NUM
ajfst-1229	80	2	9.417±0.325	9.417±0.325	NOUN
ajfst-1229	80	3	11.453±0.259	11.453±0.259	NUM
ajfst-1229	80	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1229	80	5	pa	pa	PROPN
ajfst-1229	80	6	ge	ge	PROPN
ajfst-1229	80	7	4	4	NUM
ajfst-1229	80	8	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1229	80	9	am	be	AUX
ajfst-1229	80	10	.	.	PUNCT
ajfst-1229	81	1	j.	j.	PROPN
ajfst-1229	81	2	food	food	PROPN
ajfst-1229	81	3	.	.	PUNCT
ajfst-1229	82	1	sci	sci	PROPN
ajfst-1229	82	2	.	.	PROPN
ajfst-1229	82	3	technol	technol	PROPN
ajfst-1229	82	4	.	.	PUNCT
ajfst-1229	83	1	2(1	2(1	NUM
ajfst-1229	83	2	)	)	PUNCT
ajfst-1229	83	3	1	1	NUM
ajfst-1229	83	4	-	-	SYM
ajfst-1229	83	5	4	4	NUM
ajfst-1229	83	6	,	,	PUNCT
ajfst-1229	83	7	2023	2023	NUM
ajfst-1229	83	8	discussion	discussion	NOUN
ajfst-1229	83	9	it	it	PRON
ajfst-1229	83	10	was	be	AUX
ajfst-1229	83	11	concluded	conclude	VERB
ajfst-1229	83	12	that	that	SCONJ
ajfst-1229	83	13	about	about	ADV
ajfst-1229	83	14	80	80	NUM
ajfst-1229	83	15	%	%	NOUN
ajfst-1229	83	16	of	of	ADP
ajfst-1229	83	17	marination	marination	NOUN
ajfst-1229	83	18	take	take	VERB
ajfst-1229	83	19	place	place	NOUN
ajfst-1229	83	20	in	in	ADP
ajfst-1229	83	21	first	first	ADJ
ajfst-1229	83	22	10	10	NUM
ajfst-1229	83	23	minutes	minute	NOUN
ajfst-1229	83	24	of	of	ADP
ajfst-1229	83	25	marination	marination	NOUN
ajfst-1229	83	26	at	at	ADP
ajfst-1229	83	27	the	the	DET
ajfst-1229	83	28	condition	condition	NOUN
ajfst-1229	83	29	that	that	PRON
ajfst-1229	83	30	were	be	AUX
ajfst-1229	83	31	provided	provide	VERB
ajfst-1229	83	32	in	in	ADP
ajfst-1229	83	33	this	this	DET
ajfst-1229	83	34	experiment	experiment	NOUN
ajfst-1229	83	35	.	.	PUNCT
ajfst-1229	84	1	time	time	NOUN
ajfst-1229	84	2	plays	play	VERB
ajfst-1229	84	3	an	an	DET
ajfst-1229	84	4	important	important	ADJ
ajfst-1229	84	5	role	role	NOUN
ajfst-1229	84	6	in	in	ADP
ajfst-1229	84	7	explain	explain	VERB
ajfst-1229	84	8	the	the	DET
ajfst-1229	84	9	uptake	uptake	NOUN
ajfst-1229	84	10	of	of	ADP
ajfst-1229	84	11	marinade	marinade	NOUN
ajfst-1229	84	12	.	.	PUNCT
ajfst-1229	85	1	time	time	NOUN
ajfst-1229	85	2	from	from	ADP
ajfst-1229	85	3	10	10	NUM
ajfst-1229	85	4	-	-	SYM
ajfst-1229	85	5	20	20	NUM
ajfst-1229	85	6	minutes	minute	NOUN
ajfst-1229	85	7	plays	play	VERB
ajfst-1229	85	8	very	very	ADV
ajfst-1229	85	9	minute	minute	ADJ
ajfst-1229	85	10	role	role	NOUN
ajfst-1229	85	11	in	in	ADP
ajfst-1229	85	12	up	up	ADP
ajfst-1229	85	13	taking	take	VERB
ajfst-1229	85	14	time	time	NOUN
ajfst-1229	85	15	of	of	ADP
ajfst-1229	85	16	marinade	marinade	NOUN
ajfst-1229	85	17	.	.	PUNCT
ajfst-1229	86	1	as	as	SCONJ
ajfst-1229	86	2	this	this	DET
ajfst-1229	86	3	experiment	experiment	NOUN
ajfst-1229	86	4	were	be	AUX
ajfst-1229	86	5	conducted	conduct	VERB
ajfst-1229	86	6	to	to	PART
ajfst-1229	86	7	minimize	minimize	VERB
ajfst-1229	86	8	the	the	DET
ajfst-1229	86	9	process	process	NOUN
ajfst-1229	86	10	optimization	optimization	NOUN
ajfst-1229	86	11	of	of	ADP
ajfst-1229	86	12	meat	meat	NOUN
ajfst-1229	86	13	marination	marination	NOUN
ajfst-1229	86	14	while	while	SCONJ
ajfst-1229	86	15	considering	consider	VERB
ajfst-1229	86	16	next	next	ADJ
ajfst-1229	86	17	ten	ten	NUM
ajfst-1229	86	18	minutes	minute	NOUN
ajfst-1229	86	19	are	be	AUX
ajfst-1229	86	20	not	not	PART
ajfst-1229	86	21	beneficial	beneficial	ADJ
ajfst-1229	86	22	for	for	ADP
ajfst-1229	86	23	1	1	NUM
ajfst-1229	86	24	-	-	SYM
ajfst-1229	86	25	2	2	NUM
ajfst-1229	86	26	%	%	NOUN
ajfst-1229	86	27	of	of	ADP
ajfst-1229	86	28	marination	marination	NOUN
ajfst-1229	86	29	process	process	NOUN
ajfst-1229	86	30	.	.	PUNCT
ajfst-1229	87	1	rather	rather	ADV
ajfst-1229	87	2	than	than	ADP
ajfst-1229	87	3	increasing	increase	VERB
ajfst-1229	87	4	time	time	NOUN
ajfst-1229	87	5	experiment	experiment	NOUN
ajfst-1229	87	6	should	should	AUX
ajfst-1229	87	7	be	be	AUX
ajfst-1229	87	8	conducted	conduct	VERB
ajfst-1229	87	9	on	on	ADP
ajfst-1229	87	10	marination	marination	NOUN
ajfst-1229	87	11	ratio	ratio	NOUN
ajfst-1229	87	12	or	or	CCONJ
ajfst-1229	87	13	vacuum	vacuum	NOUN
ajfst-1229	87	14	control	control	NOUN
ajfst-1229	87	15	as	as	SCONJ
ajfst-1229	87	16	this	this	DET
ajfst-1229	87	17	experiment	experiment	NOUN
ajfst-1229	87	18	were	be	AUX
ajfst-1229	87	19	taken	take	VERB
ajfst-1229	87	20	out	out	ADP
ajfst-1229	87	21	at	at	ADP
ajfst-1229	87	22	5	5	NUM
ajfst-1229	87	23	inches	inch	NOUN
ajfst-1229	87	24	of	of	ADP
ajfst-1229	87	25	hg	hg	NOUN
ajfst-1229	87	26	(	(	PUNCT
ajfst-1229	87	27	moadab	moadab	PROPN
ajfst-1229	87	28	et	et	PROPN
ajfst-1229	87	29	al	al	PROPN
ajfst-1229	87	30	.	.	PROPN
ajfst-1229	87	31	,	,	PUNCT
ajfst-1229	87	32	2018	2018	NUM
ajfst-1229	87	33	)	)	PUNCT
ajfst-1229	87	34	.	.	PUNCT
ajfst-1229	88	1	increasing	increase	VERB
ajfst-1229	88	2	rpm	rpm	NOUN
ajfst-1229	88	3	during	during	ADP
ajfst-1229	88	4	vacuum	vacuum	NOUN
ajfst-1229	88	5	marination	marination	NOUN
ajfst-1229	88	6	above	above	ADP
ajfst-1229	88	7	8	8	NUM
ajfst-1229	88	8	results	result	NOUN
ajfst-1229	88	9	in	in	ADP
ajfst-1229	88	10	damaging	damage	VERB
ajfst-1229	88	11	the	the	DET
ajfst-1229	88	12	meat	meat	NOUN
ajfst-1229	88	13	fillets	fillet	NOUN
ajfst-1229	88	14	as	as	ADP
ajfst-1229	88	15	during	during	ADP
ajfst-1229	88	16	these	these	DET
ajfst-1229	88	17	experiments	experiment	NOUN
ajfst-1229	88	18	2	2	NUM
ajfst-1229	88	19	fillets	fillet	NOUN
ajfst-1229	88	20	were	be	AUX
ajfst-1229	88	21	broken	break	VERB
ajfst-1229	88	22	.	.	PUNCT
ajfst-1229	89	1	the	the	DET
ajfst-1229	89	2	stirrer	stirrer	ADJ
ajfst-1229	89	3	design	design	NOUN
ajfst-1229	89	4	was	be	AUX
ajfst-1229	89	5	also	also	ADV
ajfst-1229	89	6	very	very	ADV
ajfst-1229	89	7	important	important	ADJ
ajfst-1229	89	8	meat	meat	NOUN
ajfst-1229	89	9	can	can	AUX
ajfst-1229	89	10	stick	stick	VERB
ajfst-1229	89	11	and	and	CCONJ
ajfst-1229	89	12	marination	marination	NOUN
ajfst-1229	89	13	of	of	ADP
ajfst-1229	89	14	these	these	DET
ajfst-1229	89	15	samples	sample	NOUN
ajfst-1229	89	16	were	be	AUX
ajfst-1229	89	17	seems	seem	VERB
ajfst-1229	89	18	stopped	stop	VERB
ajfst-1229	89	19	about	about	ADP
ajfst-1229	89	20	one	one	NUM
ajfst-1229	89	21	and	and	CCONJ
ajfst-1229	89	22	other	other	ADJ
ajfst-1229	89	23	which	which	PRON
ajfst-1229	89	24	result	result	VERB
ajfst-1229	89	25	in	in	ADP
ajfst-1229	89	26	reduced	reduce	VERB
ajfst-1229	89	27	uptake	uptake	ADJ
ajfst-1229	89	28	.	.	PUNCT
ajfst-1229	90	1	agitation	agitation	NOUN
ajfst-1229	90	2	can	can	AUX
ajfst-1229	90	3	increase	increase	VERB
ajfst-1229	90	4	the	the	DET
ajfst-1229	90	5	temperature	temperature	NOUN
ajfst-1229	90	6	of	of	ADP
ajfst-1229	90	7	process	process	NOUN
ajfst-1229	90	8	temperature	temperature	NOUN
ajfst-1229	90	9	that	that	PRON
ajfst-1229	90	10	can	can	AUX
ajfst-1229	90	11	directly	directly	ADV
ajfst-1229	90	12	affect	affect	VERB
ajfst-1229	90	13	the	the	DET
ajfst-1229	90	14	marinade	marinade	NOUN
ajfst-1229	90	15	retention	retention	NOUN
ajfst-1229	90	16	of	of	ADP
ajfst-1229	90	17	meat	meat	NOUN
ajfst-1229	90	18	.	.	PUNCT
ajfst-1229	91	1	it	it	PRON
ajfst-1229	91	2	was	be	AUX
ajfst-1229	91	3	concluded	conclude	VERB
ajfst-1229	91	4	increasing	increase	VERB
ajfst-1229	91	5	temperature	temperature	NOUN
ajfst-1229	91	6	above	above	ADP
ajfst-1229	91	7	certain	certain	ADJ
ajfst-1229	91	8	range	range	NOUN
ajfst-1229	91	9	resulted	result	VERB
ajfst-1229	91	10	in	in	ADP
ajfst-1229	91	11	decrease	decrease	NOUN
ajfst-1229	91	12	of	of	ADP
ajfst-1229	91	13	marinade	marinade	NOUN
ajfst-1229	91	14	retention	retention	NOUN
ajfst-1229	91	15	and	and	CCONJ
ajfst-1229	91	16	meat	meat	NOUN
ajfst-1229	91	17	started	start	VERB
ajfst-1229	91	18	releasing	release	VERB
ajfst-1229	91	19	the	the	DET
ajfst-1229	91	20	marinade	marinade	NOUN
ajfst-1229	91	21	.	.	PUNCT
ajfst-1229	92	1	after	after	ADP
ajfst-1229	92	2	marination	marination	NOUN
ajfst-1229	92	3	of	of	ADP
ajfst-1229	92	4	meat	meat	NOUN
ajfst-1229	92	5	samples	sample	NOUN
ajfst-1229	92	6	meat	meat	NOUN
ajfst-1229	92	7	store	store	NOUN
ajfst-1229	92	8	at	at	ADP
ajfst-1229	92	9	0	0	NUM
ajfst-1229	92	10	-	-	SYM
ajfst-1229	92	11	4	4	NUM
ajfst-1229	92	12	0c	0c	NOUN
ajfst-1229	92	13	retained	retain	VERB
ajfst-1229	92	14	the	the	DET
ajfst-1229	92	15	maximum	maximum	ADJ
ajfst-1229	92	16	marinade	marinade	NOUN
ajfst-1229	92	17	.	.	PUNCT
ajfst-1229	93	1	cooking	cooking	NOUN
ajfst-1229	93	2	loss	loss	NOUN
ajfst-1229	93	3	were	be	AUX
ajfst-1229	93	4	seeming	seem	VERB
ajfst-1229	93	5	not	not	PART
ajfst-1229	93	6	different	different	ADJ
ajfst-1229	93	7	from	from	ADP
ajfst-1229	93	8	each	each	DET
ajfst-1229	93	9	other	other	ADJ
ajfst-1229	93	10	as	as	SCONJ
ajfst-1229	93	11	cooking	cook	VERB
ajfst-1229	93	12	loss	loss	NOUN
ajfst-1229	93	13	depend	depend	VERB
ajfst-1229	93	14	upon	upon	SCONJ
ajfst-1229	93	15	the	the	DET
ajfst-1229	93	16	water	water	NOUN
ajfst-1229	93	17	holding	hold	VERB
ajfst-1229	93	18	capacity	capacity	NOUN
ajfst-1229	93	19	of	of	ADP
ajfst-1229	93	20	the	the	DET
ajfst-1229	93	21	meat	meat	NOUN
ajfst-1229	93	22	in	in	ADP
ajfst-1229	93	23	both	both	DET
ajfst-1229	93	24	cases	case	NOUN
ajfst-1229	93	25	the	the	DET
ajfst-1229	93	26	thawing	thawing	NOUN
ajfst-1229	93	27	losses	loss	NOUN
ajfst-1229	93	28	were	be	AUX
ajfst-1229	93	29	same	same	ADJ
ajfst-1229	93	30	.	.	PUNCT
ajfst-1229	94	1	the	the	DET
ajfst-1229	94	2	above	above	ADJ
ajfst-1229	94	3	result	result	NOUN
ajfst-1229	94	4	concluded	conclude	VERB
ajfst-1229	94	5	that	that	SCONJ
ajfst-1229	94	6	using	use	VERB
ajfst-1229	94	7	vacuum	vacuum	NOUN
ajfst-1229	94	8	marination	marination	NOUN
ajfst-1229	94	9	reduced	reduce	VERB
ajfst-1229	94	10	the	the	DET
ajfst-1229	94	11	time	time	NOUN
ajfst-1229	94	12	marination	marination	NOUN
ajfst-1229	94	13	but	but	CCONJ
ajfst-1229	94	14	after	after	ADP
ajfst-1229	94	15	freezing	freeze	VERB
ajfst-1229	94	16	and	and	CCONJ
ajfst-1229	94	17	thawing	thaw	VERB
ajfst-1229	94	18	the	the	DET
ajfst-1229	94	19	process	process	NOUN
ajfst-1229	94	20	time	time	NOUN
ajfst-1229	94	21	decreased	decrease	VERB
ajfst-1229	94	22	significantly	significantly	ADV
ajfst-1229	94	23	(	(	PUNCT
ajfst-1229	94	24	jia	jia	PROPN
ajfst-1229	94	25	et	et	PROPN
ajfst-1229	94	26	al	al	PROPN
ajfst-1229	94	27	.	.	PROPN
ajfst-1229	94	28	,	,	PUNCT
ajfst-1229	94	29	2022b	2022b	NUM
ajfst-1229	94	30	)	)	PUNCT
ajfst-1229	94	31	.	.	PUNCT
ajfst-1229	95	1	the	the	DET
ajfst-1229	95	2	parameter	parameter	NOUN
ajfst-1229	95	3	of	of	ADP
ajfst-1229	95	4	vacuum	vacuum	PROPN
ajfst-1229	95	5	marinade	marinade	NOUN
ajfst-1229	95	6	ratio	ratio	NOUN
ajfst-1229	95	7	rpm	rpm	NOUN
ajfst-1229	95	8	and	and	CCONJ
ajfst-1229	95	9	time	time	NOUN
ajfst-1229	95	10	plays	play	VERB
ajfst-1229	95	11	a	a	DET
ajfst-1229	95	12	significant	significant	ADJ
ajfst-1229	95	13	role	role	NOUN
ajfst-1229	95	14	.	.	PUNCT
ajfst-1229	96	1	according	accord	VERB
ajfst-1229	96	2	to	to	ADP
ajfst-1229	96	3	this	this	DET
ajfst-1229	96	4	study	study	NOUN
ajfst-1229	96	5	marinade	marinade	NOUN
ajfst-1229	96	6	uptake	uptake	ADJ
ajfst-1229	96	7	were	be	AUX
ajfst-1229	96	8	improved	improve	VERB
ajfst-1229	96	9	in	in	ADP
ajfst-1229	96	10	the	the	DET
ajfst-1229	96	11	marinating	marinate	VERB
ajfst-1229	96	12	solution	solution	NOUN
ajfst-1229	96	13	,	,	PUNCT
ajfst-1229	96	14	the	the	DET
ajfst-1229	96	15	water	water	NOUN
ajfst-1229	96	16	contents	content	NOUN
ajfst-1229	96	17	were	be	AUX
ajfst-1229	96	18	decreased	decrease	VERB
ajfst-1229	96	19	after	after	ADP
ajfst-1229	96	20	thawing	thaw	VERB
ajfst-1229	96	21	and	and	CCONJ
ajfst-1229	96	22	the	the	DET
ajfst-1229	96	23	average	average	ADJ
ajfst-1229	96	24	thawing	thaw	VERB
ajfst-1229	96	25	loss	loss	NOUN
ajfst-1229	96	26	during	during	ADP
ajfst-1229	96	27	all	all	DET
ajfst-1229	96	28	these	these	DET
ajfst-1229	96	29	experiments	experiment	NOUN
ajfst-1229	96	30	were	be	AUX
ajfst-1229	96	31	remain	remain	VERB
ajfst-1229	96	32	2.22	2.22	NUM
ajfst-1229	96	33	%	%	NOUN
ajfst-1229	96	34	and	and	CCONJ
ajfst-1229	96	35	while	while	SCONJ
ajfst-1229	96	36	comparing	compare	VERB
ajfst-1229	96	37	with	with	ADP
ajfst-1229	96	38	the	the	DET
ajfst-1229	96	39	fresh	fresh	ADJ
ajfst-1229	96	40	sample	sample	NOUN
ajfst-1229	96	41	these	these	PRON
ajfst-1229	96	42	thawing	thaw	VERB
ajfst-1229	96	43	loss	loss	NOUN
ajfst-1229	96	44	help	help	NOUN
ajfst-1229	96	45	to	to	PART
ajfst-1229	96	46	gain	gain	VERB
ajfst-1229	96	47	more	more	ADJ
ajfst-1229	96	48	marinade	marinade	NOUN
ajfst-1229	96	49	uptake	uptake	ADJ
ajfst-1229	96	50	during	during	ADP
ajfst-1229	96	51	vacuumed	vacuum	VERB
ajfst-1229	96	52	marination	marination	NOUN
ajfst-1229	96	53	process	process	NOUN
ajfst-1229	96	54	and	and	CCONJ
ajfst-1229	96	55	the	the	DET
ajfst-1229	96	56	texture	texture	NOUN
ajfst-1229	96	57	and	and	CCONJ
ajfst-1229	96	58	water	water	NOUN
ajfst-1229	96	59	content	content	NOUN
ajfst-1229	96	60	of	of	ADP
ajfst-1229	96	61	the	the	DET
ajfst-1229	96	62	sole	sole	ADJ
ajfst-1229	96	63	fillet	fillet	NOUN
ajfst-1229	96	64	were	be	AUX
ajfst-1229	96	65	reliant	reliant	ADJ
ajfst-1229	96	66	on	on	ADP
ajfst-1229	96	67	the	the	DET
ajfst-1229	96	68	levels	level	NOUN
ajfst-1229	96	69	of	of	ADP
ajfst-1229	96	70	salt	salt	NOUN
ajfst-1229	96	71	and	and	CCONJ
ajfst-1229	96	72	acid	acid	NOUN
ajfst-1229	96	73	that	that	SCONJ
ajfst-1229	96	74	the	the	DET
ajfst-1229	96	75	fish	fish	NOUN
ajfst-1229	96	76	tissue	tissue	NOUN
ajfst-1229	96	77	takes	take	VERB
ajfst-1229	96	78	.	.	PUNCT
ajfst-1229	97	1	conclusion	conclusion	NOUN
ajfst-1229	97	2	the	the	DET
ajfst-1229	97	3	results	result	NOUN
ajfst-1229	97	4	reduced	reduce	VERB
ajfst-1229	97	5	the	the	DET
ajfst-1229	97	6	time	time	NOUN
ajfst-1229	97	7	of	of	ADP
ajfst-1229	97	8	marination	marination	NOUN
ajfst-1229	97	9	to	to	ADP
ajfst-1229	97	10	only	only	ADV
ajfst-1229	97	11	10	10	NUM
ajfst-1229	97	12	minutes	minute	NOUN
ajfst-1229	97	13	as	as	SCONJ
ajfst-1229	97	14	compared	compare	VERB
ajfst-1229	97	15	to	to	ADP
ajfst-1229	97	16	traditional	traditional	ADJ
ajfst-1229	97	17	3	3	NUM
ajfst-1229	97	18	hour	hour	NOUN
ajfst-1229	97	19	with	with	ADP
ajfst-1229	97	20	increased	increase	VERB
ajfst-1229	97	21	tenderness	tenderness	NOUN
ajfst-1229	97	22	better	well	ADV
ajfst-1229	97	23	and	and	CCONJ
ajfst-1229	97	24	enriched	enriched	ADJ
ajfst-1229	97	25	taste	taste	NOUN
ajfst-1229	97	26	.	.	PUNCT
ajfst-1229	98	1	the	the	DET
ajfst-1229	98	2	core	core	ADJ
ajfst-1229	98	3	purpose	purpose	NOUN
ajfst-1229	98	4	of	of	ADP
ajfst-1229	98	5	marination	marination	NOUN
ajfst-1229	98	6	is	be	AUX
ajfst-1229	98	7	to	to	PART
ajfst-1229	98	8	absorb	absorb	VERB
ajfst-1229	98	9	the	the	DET
ajfst-1229	98	10	flavors	flavor	NOUN
ajfst-1229	98	11	of	of	ADP
ajfst-1229	98	12	the	the	DET
ajfst-1229	98	13	marinade	marinade	NOUN
ajfst-1229	98	14	for	for	ADP
ajfst-1229	98	15	the	the	DET
ajfst-1229	98	16	food	food	NOUN
ajfst-1229	98	17	like	like	ADP
ajfst-1229	98	18	meat	meat	NOUN
ajfst-1229	98	19	,	,	PUNCT
ajfst-1229	98	20	to	to	PART
ajfst-1229	98	21	tenderize	tenderize	VERB
ajfst-1229	98	22	it	it	PRON
ajfst-1229	98	23	.	.	PUNCT
ajfst-1229	99	1	polyphosphates	polyphosphate	NOUN
ajfst-1229	99	2	changes	change	VERB
ajfst-1229	99	3	the	the	DET
ajfst-1229	99	4	microstructure	microstructure	NOUN
ajfst-1229	99	5	of	of	ADP
ajfst-1229	99	6	the	the	DET
ajfst-1229	99	7	meat	meat	NOUN
ajfst-1229	99	8	by	by	ADP
ajfst-1229	99	9	solubilizing	solubilize	VERB
ajfst-1229	99	10	salt	salt	NOUN
ajfst-1229	99	11	soluble	soluble	ADJ
ajfst-1229	99	12	proteins	protein	NOUN
ajfst-1229	99	13	.	.	PUNCT
ajfst-1229	100	1	in	in	ADP
ajfst-1229	100	2	addition	addition	NOUN
ajfst-1229	100	3	,	,	PUNCT
ajfst-1229	100	4	polyphosphates	polyphosphate	NOUN
ajfst-1229	100	5	improve	improve	VERB
ajfst-1229	100	6	tenderness	tenderness	NOUN
ajfst-1229	100	7	of	of	ADP
ajfst-1229	100	8	chicken	chicken	NOUN
ajfst-1229	100	9	breast	breast	NOUN
ajfst-1229	100	10	,	,	PUNCT
ajfst-1229	100	11	reduce	reduce	VERB
ajfst-1229	100	12	cooking	cooking	NOUN
ajfst-1229	100	13	and	and	CCONJ
ajfst-1229	100	14	frying	frying	NOUN
ajfst-1229	100	15	losses	loss	NOUN
ajfst-1229	100	16	.	.	PUNCT
ajfst-1229	101	1	the	the	DET
ajfst-1229	101	2	frozen	frozen	ADJ
ajfst-1229	101	3	samples	sample	NOUN
ajfst-1229	101	4	showed	show	VERB
ajfst-1229	101	5	significant	significant	ADJ
ajfst-1229	101	6	improvement	improvement	NOUN
ajfst-1229	101	7	in	in	ADP
ajfst-1229	101	8	marinade	marinade	NOUN
ajfst-1229	101	9	uptake	uptake	NOUN
ajfst-1229	101	10	and	and	CCONJ
ajfst-1229	101	11	its	its	PRON
ajfst-1229	101	12	retention	retention	NOUN
ajfst-1229	101	13	due	due	ADP
ajfst-1229	101	14	to	to	ADP
ajfst-1229	101	15	broken	broken	ADJ
ajfst-1229	101	16	structure	structure	NOUN
ajfst-1229	101	17	of	of	ADP
ajfst-1229	101	18	cell	cell	NOUN
ajfst-1229	101	19	during	during	ADP
ajfst-1229	101	20	freezing	freeze	VERB
ajfst-1229	101	21	and	and	CCONJ
ajfst-1229	101	22	thawing	thawing	NOUN
ajfst-1229	101	23	which	which	PRON
ajfst-1229	101	24	helped	help	VERB
ajfst-1229	101	25	the	the	DET
ajfst-1229	101	26	meat	meat	NOUN
ajfst-1229	101	27	to	to	PART
ajfst-1229	101	28	gain	gain	VERB
ajfst-1229	101	29	more	more	ADJ
ajfst-1229	101	30	marinade	marinade	NOUN
ajfst-1229	101	31	.	.	PUNCT
ajfst-1229	102	1	the	the	DET
ajfst-1229	102	2	vacuum	vacuum	PROPN
ajfst-1229	102	3	marination	marination	NOUN
ajfst-1229	102	4	process	process	NOUN
ajfst-1229	102	5	seems	seem	VERB
ajfst-1229	102	6	to	to	PART
ajfst-1229	102	7	be	be	AUX
ajfst-1229	102	8	a	a	DET
ajfst-1229	102	9	future	future	ADJ
ajfst-1229	102	10	promising	promise	VERB
ajfst-1229	102	11	approach	approach	NOUN
ajfst-1229	102	12	which	which	PRON
ajfst-1229	102	13	can	can	AUX
ajfst-1229	102	14	reduce	reduce	VERB
ajfst-1229	102	15	the	the	DET
ajfst-1229	102	16	time	time	NOUN
ajfst-1229	102	17	of	of	ADP
ajfst-1229	102	18	marination	marination	NOUN
ajfst-1229	102	19	as	as	ADV
ajfst-1229	102	20	well	well	ADV
ajfst-1229	102	21	as	as	ADP
ajfst-1229	102	22	provide	provide	VERB
ajfst-1229	102	23	the	the	DET
ajfst-1229	102	24	good	good	ADJ
ajfst-1229	102	25	quality	quality	NOUN
ajfst-1229	102	26	meat	meat	NOUN
ajfst-1229	102	27	due	due	ADP
ajfst-1229	102	28	to	to	ADP
ajfst-1229	102	29	no	no	DET
ajfst-1229	102	30	use	use	NOUN
ajfst-1229	102	31	of	of	ADP
ajfst-1229	102	32	chemicals	chemical	NOUN
ajfst-1229	102	33	and	and	CCONJ
ajfst-1229	102	34	additives	additive	NOUN
ajfst-1229	102	35	to	to	PART
ajfst-1229	102	36	enhance	enhance	VERB
ajfst-1229	102	37	the	the	DET
ajfst-1229	102	38	uptake	uptake	NOUN
ajfst-1229	102	39	and	and	CCONJ
ajfst-1229	102	40	retention	retention	NOUN
ajfst-1229	102	41	.	.	PUNCT
ajfst-1229	103	1	references	reference	NOUN
ajfst-1229	103	2	jia	jia	PROPN
ajfst-1229	103	3	,	,	PUNCT
ajfst-1229	103	4	h.	h.	PROPN
ajfst-1229	103	5	,	,	PUNCT
ajfst-1229	103	6	roy	roy	PROPN
ajfst-1229	103	7	,	,	PUNCT
ajfst-1229	103	8	k.	k.	PROPN
ajfst-1229	103	9	,	,	PUNCT
ajfst-1229	103	10	pan	pan	PROPN
ajfst-1229	103	11	,	,	PUNCT
ajfst-1229	103	12	j.	j.	PROPN
ajfst-1229	103	13	,	,	PUNCT
ajfst-1229	103	14	&	&	CCONJ
ajfst-1229	103	15	mraz	mraz	PROPN
ajfst-1229	103	16	,	,	PUNCT
ajfst-1229	103	17	j.	j.	PROPN
ajfst-1229	103	18	(	(	PUNCT
ajfst-1229	103	19	2022	2022	NUM
ajfst-1229	103	20	)	)	PUNCT
ajfst-1229	103	21	.	.	PUNCT
ajfst-1229	104	1	icy	icy	ADJ
ajfst-1229	104	2	affairs	affair	NOUN
ajfst-1229	104	3	:	:	PUNCT
ajfst-1229	104	4	understanding	understand	VERB
ajfst-1229	104	5	recent	recent	ADJ
ajfst-1229	104	6	advancements	advancement	NOUN
ajfst-1229	104	7	in	in	ADP
ajfst-1229	104	8	the	the	DET
ajfst-1229	104	9	freezing	freezing	ADJ
ajfst-1229	104	10	and	and	CCONJ
ajfst-1229	104	11	frozen	frozen	ADJ
ajfst-1229	104	12	storage	storage	NOUN
ajfst-1229	104	13	of	of	ADP
ajfst-1229	104	14	fish	fish	NOUN
ajfst-1229	104	15	.	.	PUNCT
ajfst-1229	105	1	in	in	ADP
ajfst-1229	105	2	comprehensive	comprehensive	ADJ
ajfst-1229	105	3	reviews	review	NOUN
ajfst-1229	105	4	in	in	ADP
ajfst-1229	105	5	food	food	NOUN
ajfst-1229	105	6	science	science	NOUN
ajfst-1229	105	7	and	and	CCONJ
ajfst-1229	105	8	food	food	NOUN
ajfst-1229	105	9	safety	safety	NOUN
ajfst-1229	105	10	,	,	PUNCT
ajfst-1229	105	11	21(2	21(2	NUM
ajfst-1229	105	12	)	)	PUNCT
ajfst-1229	105	13	,	,	PUNCT
ajfst-1229	105	14	1383–1408	1383–1408	NUM
ajfst-1229	105	15	.	.	PUNCT
ajfst-1229	106	1	https://	https://	PROPN
ajfst-1229	106	2	doi.org/10.1111/1541-4337.12883	doi.org/10.1111/1541-4337.12883	PROPN
ajfst-1229	106	3	jia	jia	PROPN
ajfst-1229	106	4	,	,	PUNCT
ajfst-1229	106	5	h.	h.	PROPN
ajfst-1229	106	6	,	,	PUNCT
ajfst-1229	106	7	roy	roy	PROPN
ajfst-1229	106	8	,	,	PUNCT
ajfst-1229	106	9	k.	k.	PROPN
ajfst-1229	106	10	,	,	PUNCT
ajfst-1229	106	11	pan	pan	PROPN
ajfst-1229	106	12	,	,	PUNCT
ajfst-1229	106	13	j.	j.	PROPN
ajfst-1229	106	14	,	,	PUNCT
ajfst-1229	106	15	&	&	CCONJ
ajfst-1229	106	16	mraz	mraz	PROPN
ajfst-1229	106	17	,	,	PUNCT
ajfst-1229	106	18	j.	j.	PROPN
ajfst-1229	106	19	(	(	PUNCT
ajfst-1229	106	20	2022	2022	NUM
ajfst-1229	106	21	)	)	PUNCT
ajfst-1229	106	22	.	.	PUNCT
ajfst-1229	107	1	icy	icy	ADJ
ajfst-1229	107	2	affairs	affair	NOUN
ajfst-1229	107	3	:	:	PUNCT
ajfst-1229	107	4	understanding	understand	VERB
ajfst-1229	107	5	recent	recent	ADJ
ajfst-1229	107	6	advancements	advancement	NOUN
ajfst-1229	107	7	in	in	ADP
ajfst-1229	107	8	the	the	DET
ajfst-1229	107	9	freezing	freezing	ADJ
ajfst-1229	107	10	and	and	CCONJ
ajfst-1229	107	11	frozen	frozen	ADJ
ajfst-1229	107	12	storage	storage	NOUN
ajfst-1229	107	13	of	of	ADP
ajfst-1229	107	14	fish	fish	NOUN
ajfst-1229	107	15	.	.	PUNCT
ajfst-1229	108	1	comprehensive	comprehensive	ADJ
ajfst-1229	108	2	reviews	review	NOUN
ajfst-1229	108	3	in	in	ADP
ajfst-1229	108	4	food	food	NOUN
ajfst-1229	108	5	science	science	NOUN
ajfst-1229	108	6	and	and	CCONJ
ajfst-1229	108	7	food	food	NOUN
ajfst-1229	108	8	safety	safety	NOUN
ajfst-1229	108	9	,	,	PUNCT
ajfst-1229	108	10	21(2	21(2	NUM
ajfst-1229	108	11	)	)	PUNCT
ajfst-1229	108	12	,	,	PUNCT
ajfst-1229	108	13	1383–1408	1383–1408	NUM
ajfst-1229	108	14	.	.	PUNCT
ajfst-1229	109	1	https://	https://	PROPN
ajfst-1229	109	2	doi.org/10.1111/1541-4337.12883	doi.org/10.1111/1541-4337.12883	PROPN
ajfst-1229	109	3	koggala	koggala	NOUN
ajfst-1229	109	4	hewage	hewage	NOUN
ajfst-1229	109	5	,	,	PUNCT
ajfst-1229	109	6	a.	a.	NOUN
ajfst-1229	109	7	p.	p.	PROPN
ajfst-1229	109	8	k.	k.	PROPN
ajfst-1229	109	9	,	,	PUNCT
ajfst-1229	109	10	mutucumarana	mutucumarana	PROPN
ajfst-1229	109	11	,	,	PUNCT
ajfst-1229	109	12	r.	r.	PROPN
ajfst-1229	109	13	k.	k.	PROPN
ajfst-1229	109	14	,	,	PUNCT
ajfst-1229	109	15	&	&	CCONJ
ajfst-1229	109	16	andrew	andrew	PROPN
ajfst-1229	109	17	,	,	PUNCT
ajfst-1229	109	18	m.	m.	NOUN
ajfst-1229	109	19	s.	s.	PROPN
ajfst-1229	109	20	(	(	PUNCT
ajfst-1229	109	21	2022	2022	NUM
ajfst-1229	109	22	)	)	PUNCT
ajfst-1229	109	23	.	.	PUNCT
ajfst-1229	110	1	effect	effect	NOUN
ajfst-1229	110	2	of	of	ADP
ajfst-1229	110	3	marination	marination	NOUN
ajfst-1229	110	4	method	method	NOUN
ajfst-1229	110	5	,	,	PUNCT
ajfst-1229	110	6	holding	hold	VERB
ajfst-1229	110	7	temperature	temperature	NOUN
ajfst-1229	110	8	and	and	CCONJ
ajfst-1229	110	9	time	time	NOUN
ajfst-1229	110	10	on	on	ADP
ajfst-1229	110	11	physicochemical	physicochemical	ADJ
ajfst-1229	110	12	parameters	parameter	NOUN
ajfst-1229	110	13	,	,	PUNCT
ajfst-1229	110	14	sensory	sensory	ADJ
ajfst-1229	110	15	attributes	attribute	NOUN
ajfst-1229	110	16	and	and	CCONJ
ajfst-1229	110	17	microbial	microbial	ADJ
ajfst-1229	110	18	quality	quality	NOUN
ajfst-1229	110	19	of	of	ADP
ajfst-1229	110	20	broiler	broiler	NOUN
ajfst-1229	110	21	chicken	chicken	NOUN
ajfst-1229	110	22	breast	breast	NOUN
ajfst-1229	110	23	meat	meat	NOUN
ajfst-1229	110	24	.	.	PUNCT
ajfst-1229	111	1	tropical	tropical	ADJ
ajfst-1229	111	2	agricultural	agricultural	ADJ
ajfst-1229	111	3	research	research	NOUN
ajfst-1229	111	4	,	,	PUNCT
ajfst-1229	111	5	33(2	33(2	NUM
ajfst-1229	111	6	)	)	PUNCT
ajfst-1229	111	7	,	,	PUNCT
ajfst-1229	111	8	151	151	NUM
ajfst-1229	111	9	.	.	PUNCT
ajfst-1229	112	1	https://doi.org/10.4038/tar	https://doi.org/10.4038/tar	PROPN
ajfst-1229	112	2	.	.	PUNCT
ajfst-1229	113	1	v33i2.8472	v33i2.8472	ADJ
ajfst-1229	113	2	leygonie	leygonie	NOUN
ajfst-1229	113	3	,	,	PUNCT
ajfst-1229	113	4	c.	c.	PROPN
ajfst-1229	113	5	,	,	PUNCT
ajfst-1229	113	6	britz	britz	PROPN
ajfst-1229	113	7	,	,	PUNCT
ajfst-1229	113	8	t.	t.	PROPN
ajfst-1229	113	9	j.	j.	PROPN
ajfst-1229	113	10	,	,	PUNCT
ajfst-1229	113	11	&	&	CCONJ
ajfst-1229	113	12	hoffman	hoffman	PROPN
ajfst-1229	113	13	,	,	PUNCT
ajfst-1229	113	14	l.	l.	PROPN
ajfst-1229	113	15	c.	c.	PROPN
ajfst-1229	113	16	(	(	PUNCT
ajfst-1229	113	17	2012	2012	NUM
ajfst-1229	113	18	)	)	PUNCT
ajfst-1229	113	19	.	.	PUNCT
ajfst-1229	114	1	impact	impact	NOUN
ajfst-1229	114	2	of	of	ADP
ajfst-1229	114	3	freezing	freeze	VERB
ajfst-1229	114	4	and	and	CCONJ
ajfst-1229	114	5	thawing	thaw	VERB
ajfst-1229	114	6	on	on	ADP
ajfst-1229	114	7	the	the	DET
ajfst-1229	114	8	quality	quality	NOUN
ajfst-1229	114	9	of	of	ADP
ajfst-1229	114	10	meat	meat	NOUN
ajfst-1229	114	11	:	:	PUNCT
ajfst-1229	114	12	review	review	NOUN
ajfst-1229	114	13	.	.	PUNCT
ajfst-1229	115	1	in	in	ADP
ajfst-1229	115	2	meat	meat	NOUN
ajfst-1229	115	3	science	science	NOUN
ajfst-1229	115	4	91(2	91(2	NUM
ajfst-1229	115	5	)	)	PUNCT
ajfst-1229	115	6	,	,	PUNCT
ajfst-1229	115	7	93–98	93–98	NUM
ajfst-1229	115	8	.	.	PUNCT
ajfst-1229	116	1	https://	https://	PROPN
ajfst-1229	116	2	doi.org/10.1016/j.meatsci.2012.01.013	doi.org/10.1016/j.meatsci.2012.01.013	PROPN
ajfst-1229	116	3	moadab	moadab	PROPN
ajfst-1229	116	4	n.h	n.h	PROPN
ajfst-1229	116	5	,	,	PUNCT
ajfst-1229	116	6	hamdami	hamdami	NOUN
ajfst-1229	116	7	n	n	CCONJ
ajfst-1229	116	8	,	,	PUNCT
ajfst-1229	116	9	isfahan	isfahan	PROPN
ajfst-1229	116	10	m.d	m.d	PROPN
ajfst-1229	116	11	,	,	PUNCT
ajfst-1229	116	12	&	&	CCONJ
ajfst-1229	116	13	farahnaky	farahnaky	PROPN
ajfst-1229	116	14	a.	a.	NOUN
ajfst-1229	116	15	(	(	PUNCT
ajfst-1229	116	16	2018	2018	NUM
ajfst-1229	116	17	)	)	PUNCT
ajfst-1229	116	18	.	.	PUNCT
ajfst-1229	117	1	effects	effect	NOUN
ajfst-1229	117	2	of	of	ADP
ajfst-1229	117	3	radiofrequency	radiofrequency	NOUN
ajfst-1229	117	4	-	-	PUNCT
ajfst-1229	117	5	assisted	assist	VERB
ajfst-1229	117	6	freezing	freezing	NOUN
ajfst-1229	117	7	on	on	ADP
ajfst-1229	117	8	microstructure	microstructure	NOUN
ajfst-1229	117	9	and	and	CCONJ
ajfst-1229	117	10	quality	quality	NOUN
ajfst-1229	117	11	of	of	ADP
ajfst-1229	117	12	rainbow	rainbow	NOUN
ajfst-1229	117	13	trout	trout	NOUN
ajfst-1229	117	14	(	(	PUNCT
ajfst-1229	117	15	oncorhynchus	oncorhynchus	NOUN
ajfst-1229	117	16	mykiss	mykiss	NOUN
ajfst-1229	117	17	)	)	PUNCT
ajfst-1229	117	18	fillet	fillet	PROPN
ajfst-1229	117	19	.	.	PUNCT
ajfst-1229	118	1	innovative	innovative	ADJ
ajfst-1229	118	2	food	food	NOUN
ajfst-1229	118	3	science	science	NOUN
ajfst-1229	118	4	and	and	CCONJ
ajfst-1229	118	5	emerging	emerge	VERB
ajfst-1229	118	6	technologies	technology	NOUN
ajfst-1229	118	7	,	,	PUNCT
ajfst-1229	118	8	41	41	NUM
ajfst-1229	118	9	,	,	PUNCT
ajfst-1229	118	10	81–87	81–87	NUM
ajfst-1229	118	11	.	.	PUNCT
ajfst-1229	119	1	nakazawa	nakazawa	PROPN
ajfst-1229	119	2	,	,	PUNCT
ajfst-1229	119	3	n.	n.	NOUN
ajfst-1229	119	4	,	,	PUNCT
ajfst-1229	119	5	&	&	CCONJ
ajfst-1229	119	6	okazaki	okazaki	PROPN
ajfst-1229	119	7	,	,	PUNCT
ajfst-1229	119	8	e.	e.	PROPN
ajfst-1229	119	9	(	(	PUNCT
ajfst-1229	119	10	2020	2020	NUM
ajfst-1229	119	11	)	)	PUNCT
ajfst-1229	119	12	.	.	PUNCT
ajfst-1229	120	1	recent	recent	ADJ
ajfst-1229	120	2	research	research	NOUN
ajfst-1229	120	3	on	on	ADP
ajfst-1229	120	4	factors	factor	NOUN
ajfst-1229	120	5	influencing	influence	VERB
ajfst-1229	120	6	the	the	DET
ajfst-1229	120	7	quality	quality	NOUN
ajfst-1229	120	8	of	of	ADP
ajfst-1229	120	9	frozen	frozen	ADJ
ajfst-1229	120	10	seafood	seafood	NOUN
ajfst-1229	120	11	.	.	PUNCT
ajfst-1229	121	1	in	in	ADP
ajfst-1229	121	2	fisheries	fishery	NOUN
ajfst-1229	121	3	science	science	PROPN
ajfst-1229	121	4	86(2	86(2	PROPN
ajfst-1229	121	5	)	)	PUNCT
ajfst-1229	121	6	,	,	PUNCT
ajfst-1229	121	7	231–244	231–244	NUM
ajfst-1229	121	8	.	.	PUNCT
ajfst-1229	122	1	https://doi	https://doi	NOUN
ajfst-1229	122	2	.	.	PUNCT
ajfst-1229	122	3	org/10.1007	org/10.1007	PROPN
ajfst-1229	122	4	/	/	SYM
ajfst-1229	122	5	s12562	s12562	NOUN
ajfst-1229	122	6	-	-	PUNCT
ajfst-1229	122	7	020	020	NUM
ajfst-1229	122	8	-	-	PUNCT
ajfst-1229	122	9	01402	01402	NUM
ajfst-1229	122	10	-	-	PUNCT
ajfst-1229	122	11	8	8	NUM
ajfst-1229	122	12	sampels	sampel	NOUN
ajfst-1229	122	13	,	,	PUNCT
ajfst-1229	122	14	s.	s.	PROPN
ajfst-1229	122	15	(	(	PUNCT
ajfst-1229	122	16	2015	2015	NUM
ajfst-1229	122	17	)	)	PUNCT
ajfst-1229	122	18	.	.	PUNCT
ajfst-1229	123	1	the	the	DET
ajfst-1229	123	2	effects	effect	NOUN
ajfst-1229	123	3	of	of	ADP
ajfst-1229	123	4	storage	storage	NOUN
ajfst-1229	123	5	and	and	CCONJ
ajfst-1229	123	6	preservation	preservation	NOUN
ajfst-1229	123	7	technologies	technology	NOUN
ajfst-1229	123	8	on	on	ADP
ajfst-1229	123	9	the	the	DET
ajfst-1229	123	10	quality	quality	NOUN
ajfst-1229	123	11	of	of	ADP
ajfst-1229	123	12	fish	fish	NOUN
ajfst-1229	123	13	products	product	NOUN
ajfst-1229	123	14	:	:	PUNCT
ajfst-1229	123	15	a	a	DET
ajfst-1229	123	16	review	review	NOUN
ajfst-1229	123	17	.	.	PUNCT
ajfst-1229	124	1	journal	journal	PROPN
ajfst-1229	124	2	of	of	ADP
ajfst-1229	124	3	food	food	NOUN
ajfst-1229	124	4	processing	processing	NOUN
ajfst-1229	124	5	and	and	CCONJ
ajfst-1229	124	6	preservation	preservation	NOUN
ajfst-1229	124	7	,	,	PUNCT
ajfst-1229	124	8	39(6	39(6	NUM
ajfst-1229	124	9	)	)	PUNCT
ajfst-1229	124	10	,	,	PUNCT
ajfst-1229	124	11	1206–1215	1206–1215	NUM
ajfst-1229	124	12	.	.	PUNCT
ajfst-1229	125	1	https://doi.org/10.1111/jfpp.12337	https://doi.org/10.1111/jfpp.12337	PROPN
ajfst-1229	125	2	szymczak	szymczak	PROPN
ajfst-1229	125	3	,	,	PUNCT
ajfst-1229	125	4	m.	m.	NOUN
ajfst-1229	125	5	,	,	PUNCT
ajfst-1229	125	6	kolakowski	kolakowski	PROPN
ajfst-1229	125	7	,	,	PUNCT
ajfst-1229	125	8	e.	e.	PROPN
ajfst-1229	125	9	,	,	PUNCT
ajfst-1229	125	10	&	&	CCONJ
ajfst-1229	125	11	felisiak	felisiak	PROPN
ajfst-1229	125	12	,	,	PUNCT
ajfst-1229	125	13	k.	k.	PROPN
ajfst-1229	125	14	(	(	PUNCT
ajfst-1229	125	15	2012	2012	NUM
ajfst-1229	125	16	)	)	PUNCT
ajfst-1229	125	17	.	.	PUNCT
ajfst-1229	126	1	influence	influence	NOUN
ajfst-1229	126	2	of	of	ADP
ajfst-1229	126	3	salt	salt	NOUN
ajfst-1229	126	4	concentration	concentration	NOUN
ajfst-1229	126	5	on	on	ADP
ajfst-1229	126	6	properties	property	NOUN
ajfst-1229	126	7	of	of	ADP
ajfst-1229	126	8	marinated	marinated	ADJ
ajfst-1229	126	9	meat	meat	NOUN
ajfst-1229	126	10	from	from	ADP
ajfst-1229	126	11	fresh	fresh	ADJ
ajfst-1229	126	12	and	and	CCONJ
ajfst-1229	126	13	frozen	frozen	ADJ
ajfst-1229	126	14	herring	herring	NOUN
ajfst-1229	126	15	(	(	PUNCT
ajfst-1229	126	16	clupea	clupea	PROPN
ajfst-1229	126	17	harengus	harengus	PROPN
ajfst-1229	126	18	l.	l.	PROPN
ajfst-1229	126	19	)	)	PUNCT
ajfst-1229	126	20	.	.	PUNCT
ajfst-1229	127	1	international	international	ADJ
ajfst-1229	127	2	journal	journal	PROPN
ajfst-1229	127	3	of	of	ADP
ajfst-1229	127	4	food	food	NOUN
ajfst-1229	127	5	science	science	NOUN
ajfst-1229	127	6	and	and	CCONJ
ajfst-1229	127	7	technology	technology	NOUN
ajfst-1229	127	8	,	,	PUNCT
ajfst-1229	127	9	47(2	47(2	PROPN
ajfst-1229	127	10	)	)	PUNCT
ajfst-1229	127	11	,	,	PUNCT
ajfst-1229	127	12	282–289	282–289	NUM
ajfst-1229	127	13	.	.	PUNCT
ajfst-1229	128	1	https://doi.org/10.1111/	https://doi.org/10.1111/	PROPN
ajfst-1229	128	2	j.1365	j.1365	PROPN
ajfst-1229	128	3	-	-	PUNCT
ajfst-1229	128	4	2621.2011.02837.x	2621.2011.02837.x	NUM
ajfst-1229	128	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN